Shows
How The Sausage Is Made with Chef Chris CosentinoChef Marc VetriMarc Vetri is the chef and founder of Philadelphia’s acclaimed Vetri Cucina. A Philadelphia native, he opened the storied restaurant in 1998 with partner Jeff Benjamin. Marc’s restaurant group has since expanded nationally and internationally. In 2020, he opened Fiorella, a pasta-focused bar in Philadelphia’s Italian Market; Mr. Maurice’s Italian at Ace Hotel Kyoto in Japan, honoring his grandfather Maurice Rotenberg; and Osteria Fiorella at Red Rock Casino Resort & Spa in Las Vegas, which transitioned from a pop-up into a permanent fixture. In 2022, Marc debuted Pizzeria Salvy in Philadelphia’s Xfinity Mobile Arena, later opening a flagship location i...
2025-12-171h 34
The Dave Chang Show50 Episodes of Dinner Time Live: Poulet en VessieDave is joined by Marc Johnson and Andrew Miller, friends of the show and culinary producers of Dinner Time Live, as they test a dish for Dinner Time Live's 50th episode. They test a poulet en vessie in a variety of forms, one of which may or may not have made it to the real episode on Netflix. While they test pig bladders and chicken, they talk about their favorite dishes from three seasons and 50 episodes of Dinner Time Live.
Watch Dinner Time Live: https://www.netflix.com/title/81748864
Learn more about C...
2025-12-151h 13
Free Library PodcastMuhammad Abdul-Hadi | We the Pizza : Slangin' Pies and Savin' LivesThe Author Events Series presents Muhammad Abdul-Hadi | We the Pizza: Slangin' Pies and Savin' Lives
In Conversation with Janice Johnson Dias, PhD
Before the conversation begins, Author Event ticket holders are invited to a special tasting of Down North's signature pies at a reception sponsored by the Urban League. This pre-event sampling offers guests a chance to savor the flavors and spirit behind We the Pizza. Pizza samples available while supplies last. First come first serve.
We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope...
2025-12-0948 min
Hardyoni‘download Pdf Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] written By Marc Vetri Online Full VolumesTo Read or Download Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] by Marc Vetri
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Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
Reading Il Viaggio Di Vetri: A Culinary Journey [A Cookbook]
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2025-09-0500 minHardyoni^Download PDF Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri on Mac New FormatTo Read or Download Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri
Visit Link Bellow
You Can Download Or Read Free Books
Link To Download : https://booklibraryed.com/?book=1607746077
Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
Reading Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Download Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
PDF/EBooks Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, an...
2025-09-0500 min
The Ultimate DishMarc Vetri on Why the Best Chefs Don’t Just Cook — They CareIn today’s episode, we chat with Marc Vetri, an award-winning chef, restaurateur, and cookbook author who helped put Philadelphia on the national culinary map.Marc is the founder of Vetri Cucina and the force behind acclaimed restaurants like Osteria, Pizzeria Vetri, and Fiorella. His journey began in a South Philly kitchen alongside his Sicilian grandmother, and took him from dishwashing as a teen to working under Wolfgang Puck in Los Angeles — before buying a one-way ticket to Northern Italy that would cement his path. Beyond the kitchen, Marc is a passionate mentor, musician, and founder of the...
2025-05-0648 min
SeventySix Capital Sports Leadership ShowJeff Benjamin, COO & Co-Founder of Vetri Restaurant Group - SeventySix Capital Sports Leadership ShowOn this episode of the SeventySix Capital Sports Leadership Show, Wayne Kimmel interviewed the COO & Co-Founder of Vetri Restaurant Group, Jeff Benjamin.After graduating from The University of Massachusetts Amherst, Benjamin met Marc Vetri in New York City while working in the food industry. When Marc decided to return to his native Philadelphia to open Vetri Cucina, he tapped Benjamin to be his business partner and general manager—and the rest is history.Today, Benjamin serves as co-founder of Vetri Cucina, and has worked alongside Marc to open many re...
2025-04-1141 min
SeventySix Capital Sports Leadership ShowJeff Benjamin, COO & Co-Founder of Vetri Restaurant GroupOn this episode of the SeventySix Capital Sports Leadership Show, Wayne Kimmel interviewed the COO & Co-Founder of Vetri Restaurant Group, Jeff Benjamin.After graduating from The University of Massachusetts Amherst, Benjamin met Marc Vetri in New York City while working in the food industry. When Marc decided to return to his native Philadelphia to open Vetri Cucina, he tapped Benjamin to be his business partner and general manager—and the rest is history.Today, Benjamin serves as co-founder of Vetri Cucina, and has worked alongside Marc to open many re...
2025-04-1123 min
Food and LoathingMarc Vetri, Andy Wang, Sterling BuckleyWe have lots of Vetri in this week's episode, with a nice long interview with Chef Marc Vetri in the center of the show, as well as Al's restaurant report on his meal at Vetri Cocina. Other interviews include Andy Wang of L.A.'s Industry Only, Chef Sterling Buckley of Palate and Solamente Pizza's Ethan Spiezer. There's a bit of news, and Al and Gemini will fill you in on their recent visits to Bramare, EDO Tapas, Ciao Vino, La Casa de Julliette, Main St. Provisions and Indulge: Race Week Edition.
2024-11-291h 06
Eat. Talk. Repeat.11.22.24 Elevated Dining at Vetri Cucina With Chef Marc VetriOn Today's Menu:
On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one)
Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina
Pat's King of Steaks vs. Geno's Steaks
What makes a perfect pasta dish
Marc Vetri's perspective on how Americans have bastardized authentic Italian food
Caviar with Pringles?
Most offensive things on a menu… BIG cringe
Sam has the meats
The problem with prime meat
Nostalgia and the role it plays in your palate
Food News You Can Use:
Applebees review on eatin...
2024-11-221h 07The Dave Chang ShowThe Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa EditionOn today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America. Afterward, Dave describes surviving his complicated Wawa shopping experience, and completes a World Cup of Snacks, bringing back tasty memories from childhood and creating new ones.Host: Dave ChangVideo Producers: Victoria Valencia and Ira ChuteAudio: Victoria Valencia and Ira ChuteMajordomo Media producers: Kelsey Rearden and David Meyer Lear...
2024-11-211h 09
Fresh 24 With Marc ZumoffEpisode 43 | Marc VetriYes, THAT Vetri! Zoo connects with world renowned chef, Marc Vetri. They dive into what it's like to run a business, his Sixers' fandom, live in Philadelphia and more!
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Get 20% off AND free shipping at Manscaped with code ZOO20 at https://manscaped.com
Follow along on YouTube and all social media platforms. New episodes will be released every Wednesday!
Apple Podcasts: https...
2024-07-3142 min
This Is TASTEAll in on Las Vegas Food with Marc Vetri 56 Floors Up
Our Las Vegas week continues with a fun conversation with Marc Vetri. We wanted to talk with Marc about opening a restaurant in Las Vegas, Vetri Cucina at Palms. What’s it like to move his Philadelphia-based operation across the country to cook on the 56th floor overlooking the Strip? Not easy. We get into how Marc has settled in and some of the exciting regional Italian dishes he is preparing. Also on the show, Aliza catches up with Josh Smith, executive chef of Delilah, the Art Deco–themed supper club at Wynn Las Vegas. They talk about w...
2024-06-0628 min
The meez PodcastMike Traud on What to Expect For This Year’s Chef Conference in Philadelphia#54. Welcome to this captivating episode of The meez Podcast, where we explore the heart of culinary innovation and education with our distinguished guest, Mike Traud, founder of The Chef Conference (formerly known as the Philly Chef Conference) in the gastronomic hub of Philadelphia. With a legacy spanning over a decade and 10 groundbreaking conferences, Mike has significantly contributed to the culinary landscape through this annual event, which started during his tenure as the Director of Hospitality Management at Drexel University.In today's conversation, we uncover the essence of The Chef Conference, exploring its evolution, significance, and what makes i...
2024-04-091h 03
Pizza QuestChef Michael FriedmanChef Michael Friedman grew up in a New York area Jewish American household (in Westfield, NJ, to be specific) and, like me, was nourished by lots of Chinese and Italian food. Also like me, he attended Boston University's School of Communications, so we share a kindred spirit connectivity. After paying his dues in fine dining restaurants around the world (including stints with Rich Melman's Lettuce Entertain You restaurant group, as well as with Chef Marc Vetri in Philadelphia, and also with Chef Jose Andres), Mike started his own restaurant group in the Washington DC area and, for the past...
2024-04-0750 min
Grit#172 Professor at UPenn & Author, Angela Duckworth: GritGuest: Angela Duckworth, professor at the University of Pennsylvania and author of Grit: The Power of Passion and Perseverance“There’s got to be a cost” when you pursue your passions, says University of Pennsylvania professor Angela Duckworth; in fact, the word “passion” comes from the Latin word for “suffering.” But that doesn’t mean that gritty people are unhappy. After the time needed for sleep, daily exercise, friends, and family, Dr. Duckworth explains, “what’s left is more than 40 hours.” Informed by her research and her own happiness, she tries to discourage her students from settling for a 9...
2024-01-081h 11
Success Made to Last LegendsSuccess Author's Corner with Becky Diamond- Gilded Age CookbookThis show is presented by Heather Barnes, the leading food photog in the South. Becky Diamond graces our studio talking about her latest book- The Guilded Age Cookbook. Delight guests this holiday season with rich tasting recipes and decorating suggestions from the famously extravagant Gilded Age with Becky Libourel Diamond’s The Gilded Age Cookbook: Recipes and Stories from America's Golden Era. In it, Diamond includes recipes for classic holiday fare such as roast turkey, as well as more unique entrees like deviled spaghetti; historical facts about 19th century celebrations; and stunning photos. “The food served on Christmas Day was supp...
2023-12-0831 min
Ash Said It® ShowStories from America's Golden EraThe Gilded Age is enjoying a renaissance, thanks in part to TV shows like The Alienist and the Julian Fellowes HBO series, The Gilded Age. And here to help foodies duplicate — and celebrate — meals from this opulent period in U.S. history is food writer and research historian Becky Libourel Diamond. In her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era, she dishes up delicious recipes seasoned with side stories about the excesses of this fascinating era. Web: https://www.amazon.com/Gilded-... More: Food writer Becky Libourel Diamond transports reader...
2023-10-2711 min
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by Marc Vetri
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2023-09-0700 min
amalthloverbookREADDOWNLOAD Mastering Bread The Art and Practice of Handmade Sourdough Yeast Bread and Pastry [A Baking Book] #Pdf**Download Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Full Edition,Full Version,Full Book**
by Marc Vetri
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2023-09-0300 min
prudentyhoread^DOWNLOAD EBOOK^ Mastering Pizza The Art and Practice of Handmade Pizza Focaccia and Calzone [A Cookbook] [PDF EPUB KINDLE]**Download Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Full Edition,Full Version,Full Book**
by Marc Vetri
Reading Now at : https://happyreadingebook.club/?book=0399579222
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2023-09-0200 min
Andrew Talks to ChefsEpisode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)After 3 years of trying to get across a table from each other to record a pod conversation, Marc Vetri and Andrew finally found time during the Philly Chef Conference this spring. They met on a beautiful April morning in the dining room of Marc's flagship Vetri Cucina and went through Marc's evolution from aspiring rock star to fledgling cook to full-fledged chef and business person. Along the way, they recall some industry legends, discuss sticking to your guns in deal-making, and the rationale for overseas stages.This episode is brought to you in part by meez, the...
2023-08-091h 16
The CHEF Radio PodcastEpisode 93: Alon Shaya of Saba, Safta and Miss River RestaurantsWhat happens when your passion meets purpose? Saba is what happens. Saba is Chef Alon Shaya's flagship restaurant, which was his answer to that question and is the result of his passion for cooking helping him to find his purpose and his voice in food. After spending nearly an entire lifetime suppressing his heritage so that he could feel more acclimated to the American life that his family immigrated to, he discovered his roots in Israel and began cooking with his heart rather than his head. In this episode, Eli and Alon speak very frankly about the importance of...
2023-05-251h 35
gorreinanrre(DOWNLOAD E.B.O.O.K.^) Mastering Pizza The Art and Practice of Handmade Pizza Focaccia and Calzone [A Cookbook] (READ-PDF!)Download Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Full Edition,Full Version,Full Book by Marc Vetri Reading Now at : https://happyreadingebook.club/?book=0399579222 OR DOWNLOAD EBOOK NOW! [PDF] Download
2023-05-2300 min
How Did I Get Here? With Ryan PoliEpisode 09 - Marc Vetri of Vetri CucinaIn the ninth episode of Season 1, Ryan chats with legendary Philadelphia chef and restaurateur Marc Vetri. Vetri Cucina has become a longstanding staple of the Philly culinary community and has been serving classic italian dishes since 1998. Chef Vetri has been recognized by the James Beard Foundation a countless number of times for his culinary expertise, outstanding service, and for his contribution to the culinary literature sphere (his book Mastering Pizza was nominated in 2016). Ryan and Marc get to the bottom of the highly-praised chef's deep love and appreciation for cooking and running successful restaurants.Check out Marc V...
2023-03-101h 04
The Repertoire PodcastNoma's News, The Menu, and AI Eating Food | Ray Delucci - Ep. 160Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign...
2023-01-131h 26
Food and LoathingEP 83 - The Greatest Hits of 2022Al shares some of the biggest conversations of the year, with some of the biggest deal chefs of this or any year: Buddy V, Marc Vetri, Martin Yan, Shawn McClain, Michael Symon and the always shy and retiring James Trees. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices
2022-12-3059 min
The Encore"I'm Going to Load Up the Heinz" (with Marc Vetri)This week, Chris and Gab get to talk to one of their favorite chefs, Marc Vetri. Marc talks to them about his appearance on Somebody Feed Phil, what he learned during his time in LA and Italy, and what an experience in his restaurant is all about. Marc also talks to Chris and Gab about the Vetri Community Partnership, what some of his favorite restaurants to eat at in Philly and South Jersey are, and what he thinks of the Eagles, Phillies, and Sixers. Then, Chris and Gab discuss Trea Turner, and the job they have done this year...
2022-12-0746 min
Food and LoathingEP 79 - Marc Vetri is Back!The namesake of the fabulous Vetri Cucino atop The Palms sits down in the gorgeous restaurant to talk about the agony of closing during Covid, more agony when Station Casinos decided not to re-open after Covid, the ecstacy of finally re-opening under Palms' new owners. Also: holiday happy hours and the American Dream history of Roberto's Taco Shop. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2022-12-0255 min
Vegas RevealedLas Vegas Aces WNBA Champs, Formula One Dates for Las Vegas Grand Prix Announced, Camel Safari Day Trip near Vegas, Two Top Notch Restaurants Coming Soon | Ep. 136Send us a textWe now have dates for the Las Vegas Grand Prix Formula One race! What to expect in November of 2023. Plus, the Las Vegas Aces are the WNBA Champions! The strip shuts down for a parade and rally. If you want to golf on the strip, Sean visits a course right across from the Welcome to Las Vegas sign. Area 15's Illuminarium now offers Monday Night Football viewing. We checked it out and tell you why it's worth a visit. Plus, Chef Marc Vetri will reopen his restaurants at the top of the Palms...
2022-09-2432 min
Snacky TunesHer Place Supper Club (Amanda Shulman) & Matt CostaWe sit down with Philadelphia hometown-hero, Amanda Shulman, to chat about Her Place Supper Club. She shares with us stories of cooking supper for her family in high school, how she wound up cooking family meal with Marc Vetri’s father, and her inspiring approach to running her own spot. Then we share some California vibes from the archives with a live performance from Matt Costa.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share perso...
2022-08-071h 20
What's CookingOld-school pizza shop opens in Center CityAn old-fashioned “slice” shop opens at a former Marc Vetri restaurant. KYW Newsradio’s Hadas Kuznits chats with Paulie Gee, aka Paul Giannone, and his son, Derek about the nine-year process it took him to open a restaurant in Philly. Paulie Gee’s Soul City Slice Shop not only offers pizza by the slice, but they also have a wide variety of local draft beers, a pool table, a mini record collection for sale, and an original Atari game console -- with the cartridges and an ancient box television that you can play.
2022-06-2513 min
All in the Industry ®Laura Lashley, DiageoOn today's episode of All in the Industry®, Shari Bayer's guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand’s training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko’s Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar. She has been ‘sowing the seeds’ with the Seedlip team in the States for nearly four years, and enjoys using her bartending experience and love of the industry to bring the...
2022-04-1554 min
2021-09-1101 min
Chef Grace's Place PodcastGuests of Grace: Frank Olivieri: Pat's King of Steaks: The Original CheesesteakFrank Olivieri is the great nephew of Pat the inventor of the Original Philly Cheesesteak, and a great guy. Come hang out with us as we talk about the history of the cheesesteak, what it's like running the family business, how the Philly restaurant scene is doing during Covid, our time in culinary school together, pizza, and a bunch of other stuff.
Frank Olivieri's Links:
Taste The Original Cheesesteak https://www.patskingofsteaks.com/
Spread the Love with the Whiz http://spreadthewhiz.org/
FB- the original pat’s king of steaks
IG...
2020-11-121h 54The CHEF Radio PodcastFrom Philly, to LA, to Italy, and Back with Marc VetriIn this episode of The Chef Radio Podcast, Chef Eli Kulp talks with Marc Vetri, whose newest restaurant, Fiorella, was booming from the time it opened in February to the COVID-19 shutdown. Eli and Marc talk about Marc's background as a chef and musician in LA, spending a few years in Italy, opening restaurants in Philadelphia, and how things have been going since the shutdown.
2020-10-291h 10Vegas RevealedChef Vetri Thrilled to Open New Las Vegas Restaurant After Lockdown | Ep. 24Send us a textSean and Dayna talk about a number of topics that will affect Las Vegas over the next year. A high speed train from Southern California to Las Vegas becomes more of a reality, with a tentative construction start date, Hawaiian Airlines will resume flights between Honolulu and the U.S. mainland in August, and a couple more resorts open on the strip. Plus, they interview Chef Marc Vetri, who is opening Osteria Fiorella at Red Rock Resort on July 10th. The Philadelphia-based chef has a restaurant at the Palms called Vetri Cucina, and...
2020-07-0530 min
The Blueprint with Eliot MarshallFind, Create, and Seize Opportunities - Marc VetriMarc Vetri is an acclaimed chef, author, and founder of several award-winning Italian restaurants across the United States. Marc didn’t go to culinary school. He began his culinary career chopping onions for free at a restaurant. He eventually bought a one-way ticket to Italy and came back to the US to work in the culinary industry. Within 2 years of opening his first restaurant in 1998, Marc was recognized as one of Philadelphia’s best chefs. We discuss the future of the restaurant industry, his inspiring career, his experience as an entrepreneur with a stutter, and more.
2020-05-151h 04
Chefs Without RestaurantsPhiladelphia Chef David Pollack and His Non-Profit Organization Cooking Without KidneysOn this episode we have David Pollack, a chef in the Philadelphia, Pennsylvania region. After experiencing kidney failure in 2003, and undergoing dialysis, David finally received a kidney transplant. Like all people with kidney issues, he had to change the way he cooked and ate. Taking what he learned about his new diet, and combining it with his knowledge of cooking, he’s created Cooking Without Kidneys. David is in the early stages of creating this non-profit organization. Currently, he’s sharing recipes on his website https://cookingwithoutkidneys.wordpress.com/. You can also find him on Twitter, Facebook and Instagram. ...
2020-05-0438 min
BADNWZ™Episode #8 - Always Take The Stairs w/ Michael SymonOn today's episode we sit down with best-selling author, chef, father and all-around great guy Michael Symon. We talk about his love for the Cleveland Browns. How he got into cooking at a young age. His sons doughnut shop success. We also get to talk about what it was like to be one of the first on Food Network. He breaks down barbecue. We talk about his unique friendship with Marc Vetri and Bobby Flay and his most recent book “Fix It with Food”. This is a smooth episode that will be over before you know it. Check it out. Also...
2020-04-2655 min
BADNWZ™Episode #2 - First Guest w/ Marc VetriOur first guest on the BADNWZ, Marc Vetri is the chef/founder of Philadelphia’s critically acclaimed Vetri Cucina. A Philadelphia native, Vetri founded the restaurant in 1998 with his business partner, Jeff Benjamin, to universal acclaim. Following years of success at Vetri has made the long-awaited move to Las Vegas, opening a second location of Vetri Cucina at the Palms Casino Resort.
In addition to his storied career in the kitchen, Marc is also the driving force behind the Vetri Community Partnership, a non-profit organization whose mission is to empower children and families through fresh food and ed...
2020-03-2253 min
The Food Magic PodcastEP 011 - Trust your GUT | Jeff Benjamin & Marc VetriJeff Benjamin and Marc Vetri of the Vetri Foundation sit down with Mishka on today's episode to talk about how the began their Empire and how trusting their instincts led them to where they are today.
2019-10-1051 min
The We Love Philly Podcast#27- Eat, Educate, and Empower with Vetri Community Partnership Community Engagement Coordinator Ridhdhi ParmarVetri Community Partnership was founded in 2008 by Chef Marc Vetri and restaurateur Jeff Benjamin to help people experience the connection between healthy eating and healthy living.
As a 501c3 nonprofit, Vetri Community Partnership empowers children and adults to lead healthy lives through fresh food, hands-on experiences and education. On this episode we sit down and talk to Ridhdhi Parmar to get her opinion on trying to change the tide of Philadelphia's relationship with unhealthy food.
If you want to learn more about the Vetri Community Partnership or sign up to volunteer with them in the f...
2019-10-0333 min
Free IdeasThe Vetri Family Story with Marc VetriFood education is so near and dear to my heart. I wanted to interview Marc because of that. I have this weird thing where I don’t get too star struck when it comes to celebrities, but for some reason, I’ve always had this: “OMG, hey that’s the chef at …”
I’ve always said this publicly, but never on air that if I were to do something different in my life, it would surround food.
Pay attention to the tail end of the conversation. If you only have 10 minutes of your day, skip to the last 10...
2019-04-1637 min
Snacky TunesEpisode 376: Creativity & The Art of PizzaWe’re in Philadelphia, and that means roast pork and broccoli rabe for sure, but also meeting up with longtime friend of the Tunes, Chef Marc Vetri. His flagship eponymous restaurant, Vetri Cucina, turned 20 this year, and also launched a Las Vegas location on the 56th floor of the Palms Casino Resort. Marc’s fourth cookbook, Mastering Pizza, also hit the shelves. As usual, Marc’s been keeping super busy, and he catches us up on it all. And from the archives, enjoy a classic performance from Eli “Paperboy” Reed!
Snacky Tunes is powered by SimplecastSee Priv...
2018-12-021h 11
The LineEpisode 30: Chef Marc VetriA native Philadelphian, and classically trained in Bergamo, Italy, Marc Vetri is known the world over for bringing a bold, contemporary sensibility to classic Italian cooking. He is the chef/founder of Philadelphia’s Vetri Family of Restaurants, which operates a collection of the country’s most critically acclaimed Italian restaurants.
Outside of his restaurants, Marc is deeply passionate about giving back to the community, in particular his hometown of Philadelphia. In 2009, he and Jeff Benjamin created the Vetri Community Partnership. The organization’s signature initiative, “Eatiquette,” is a school lunch improvement program currently serving the Philadelphia and Austin...
2017-05-2346 min
Jawn AppetitJawn Appétit - Episode 31 - Lo SpiedoYou may not think of the Navy Yard as a premier food destination, but you should definitely head down there to check out the fabulous Lo Spiedo. And, after we review Marc Vetri's Italian-influenced spit-fire restaurant, we also discuss Shake Shack's upcoming Burgers and Brews event, and invite the US gymnastics team to our house for Sunday dinner.
2016-08-0845 min
Pure Pollino2 Big Chefs, a lemonade fundraiser and a wineryHead Chefs Suzanne Goin of AOC, Lucques and Tavern in La and Marc Vetri, owner of Vetri, Amis and Osteria in Philadelphia join forces to talk about their restaurants and why Alex?????s lemonade means so much to them. And Joanne Duray chats about her journey as a winemaker creating small + tall. Pure Pollino exclusively on UBNradio.com
2016-04-1753 min
The Actor's DietTHE ACTOR'S DIET: David (my father-in-law)This is a special show because I get interview my father-in-law David. In this episode: Road Food by Jane and Michael Stern. Dr. Dean Ornish's Diet. Rendezvous in Memphis, Abe's BBQ in Mississipi. Wendy's Salad Skillz, and Abe becoming a vegetarian. Places to eat in Philadelphia: Vedge,Hip City Veg, Jose Garces' Restaurants, Marc Vetri's Restaurants, Zama, Talula's Table. Skyline's Cincinnati Chili (and the David Greenwald version). Keep in touch via Instagram, Twitter, and Facebook @mslynnchen
2015-08-0130 min
Food is the New RockMarc VetriEp. 147 - Our podcast guest this week is Philadelphia Chef Marc Vetri, owner of the Vetri Family of restaurants and the guy who Tom Colicchio called the best chef guitarist he knows. We talk about the bands he was in before becoming a chef, the music and food series he does with musician Phil Roy, and his new cookbook "Mastering Pasta".
2015-06-0245 min
Edacious007 – C. Simon Davidson, The Charlottesville 29Food Writer C. Simon Davidson's passion for food began young, ordering an extra appetizer at dinner when the rest of the family was ordering dessert. His website, The Charlottesville 29, is a hall of fame of sorts for restaurants in our area. Named after the road slicing through our community, it names the top 29 restaurants in our area - an impossible task given the circumstances, and one Simon is happy to tackle. In this discussion we talk about the challenges and rewards of being a food writer in Charlottesville, and the changes and growing pains the food writing industry is...
2015-04-231h 28
All in the Industry ®Episode 55: Jeff BenjaminThis week on All in the Industry, Shari Bayer is joined by Jeff Benjamin. In 1998, Jeff Benjamin joined Marc Vetri as General Manager and then, two years later, as partner at the small, intimate Vetri restaurant in Philadelphia. In those two years, Jeff’s impeccable standards of quality and service helped to transform Vetri into what the Philadelphia Inquirer calls “a sublime dining experience.” Jeff and his small team of efficient servers now orchestrate outstanding meals with an individual consideration that would be impossible in larger restaurants. Jeff has also expanded Vetri’s wine cellar from a 60-bottle starter list to...
2015-03-0546 min
Podcast from Italy: Ashley & Jason Bartner#77 - Gluten Intolerant...IntolerantAfter a month or so of radio-silence, we've fired up the mics for a bit of rant on 'gluten-free' after reading a great Huffington Post article and posting on our facebook page - the response was overwhelming on both sides. Here's a link to the original article: http://www.huffingtonpost.com/marc-vetri/im-gluten-intolerantintol_b_5614463.html
Here's the clip from Jimmy Kimmel Live: https://www.youtube.com/watch?v=AdJFE1sp4Fw
Thanks for listening!!
2014-07-3142 min