Marco Antonucci - Podcast Details

Shows

$Gocce d\'Olio$ Gocce d'Olio126 Food To Action Academy Slow Food: l'extravergineNel podcast che Food To Action Academy di Slow Food dedica all'olio di oliva, Marco Antonucci, coordinatore regionale della Guida agli Extravergini per Lombardia e Piemonte, offre una mini-guida per imparare i fondamentali nella scelta di un extravergine buono, pulito e giusto.2025-04-1631 min $Gocce d\'Olio$ Gocce d'Olio122 Come e perchè si formano i profumi nell’olio?Perché un extravergine profuma di erba uno di mandorla e un altro di foglia di pomodoro? Come si formano i 200 profumi dell’olio?2025-02-2611 min

Olive Oil Drops75 Should olives be completely leaf-free before milling, or can some leaves stay in?Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?2025-02-1911 min $Gocce d\'Olio$ Gocce d'Olio121 Prodotti per (dopo) barba e capelli: far soldi con l’olio di oliva (Pt.5)E’ vero che l’olio si mette direttamente sui capelli bagnati? E si mette sulla pelle prima della rasatura al posto della schiuma e del pre-barba?2025-02-1210 min

Olive Oil Drops74 The golden rule: harvest today, mill today!Should olives be piled up to dry, like our grandparents did, or sent straight to the mill in a refrigerated van?2025-02-0513 min $Gocce d\'Olio$ Gocce d'Olio120 Creme viso e corpo: far soldi con l’olio di oliva di scarto (Pt. 4)Si possono guadagnare oltre € 300,00 facendo creme per il copro e il viso impiegando meno di un litro di olio di oliva? Si può e si deve!2025-01-2911 min

Olive Oil Drops73 What is the right time to harvest olives?Is it possible to precisely determine the right time to harvest olives and make oil? Why is it wrong to harvest olives when they change color?2025-01-2212 min

Olive Oil Drops72 When is an olive oil “Genuine” or “Typical”?Can a virgin oil with defects be considered genuine? And what about an oil extracted using talc powder? Is the adjective 'typical' really an assurance of excellence or quality?2024-12-1813 min $Gocce d\'Olio$ Gocce d'Olio119 Candele per massaggi: far soldi con l’olio di oliva di scarto (Pt.3)Perché non si possono usare candele di cera o di paraffina per fare massaggi? E Quelle con l’olio di oliva sono davvero “miracolose”?2024-12-1110 min

Olive Oil Drops71 Pizza and olive oil: beyond the drizzle!How to Use Pizza to Increase the Value of Extra Virgin Olive Oil. Want to Double Your Extra Virgin Olive Oil Profits and Boost Pizza Prices by 20-30%? Invest Just 10 Cents per Customer!2024-12-0311 min $Gocce d\'Olio$ Gocce d'Olio118 Sapone: far soldi con l’olio di oliva di scarto (Pt.2)Guadagnare oltre 200 euro con un litro di olio di oliva rancido si può, se lo uso per fare il sapone!2024-11-2013 min

Olive Oil Drops70 Want more yield? Try talcum powder in your olive mill!Can you increase olive oil yield and improve flavor without fraudulent practices? Absolutely — and sometimes, it’s necessary!2024-11-1311 min $Gocce d\'Olio$ Gocce d'Olio117 Chi garantisce che nella bottiglia ci sia la quantità giusta di olio?Chi stabilisce quanto deve essere riempita la bottiglia affinché ci sia esattamente la quantità di olio indicata in etichetta? Cos’è un “recipiente misura”? E la “dichiarazione di conformità” della bottiglia?2024-11-0611 min

Olive Oil Drops69 Kaolin clay: the natural solution to the olive fly problemJust as garlic wards off Dracula, kaolin clay repels olive flies. Discover how this natural, affordable mineral keeps pests away through a simple physical barrier.2024-10-3110 min $Gocce d\'Olio$ Gocce d'Olio116 Posso ottenere 23 litri di olio da 100 kg di olive? Sì, anche di più!E’ possibile ottenere 22/23 litri di olio da 100 kg di olive? Se ne possono ottenere molti di più, se vi interessa solamente la “resa” e se credete davvero che il frantoiano vi ruba le olive…2024-10-2312 min

Olive Oil Drops68 Zeolitite: the versatile rockZeolititte: find out how this versatile rock, when added to soil or sprayed on plants, delivers remarkable benefits!2024-10-1611 min $Gocce d\'Olio$ Gocce d'Olio115 Creme & cosmesi: far soldi con l’olio di oliva di scarto (Pt.1)E’ vero che Non ci sono altri motivi per produrre cosmetici con l’olio di oliva se non quelli economici?2024-10-0911 min

Olive Oil Drops67 Do you really want to become an olive oil expert?How does one become an olive oil expert? How many olive oils do you need to taste before you become skilled? And how many books must you read to know everything about olive oil and its production?2024-10-0211 min $Gocce d\'Olio$ Gocce d'Olio114 Perché è sbagliato raccogliere le olive quando cambiano colore?Si può stabilire con precisione in modo semplice ed economico il momento giusto per raccogliere le olive e fare l’olio? Sì, si può!2024-09-2511 min $Gocce d\'Olio$ Gocce d'Olio113 Il colore dell’extravergine? Chi se ne frega, è solo chimica e marketing!E’ vero che Il colore dell’olio non influisce sul profumo, sul gusto e sul sapore? E’ vero che si tratta di pigmenti naturali, utili solo al marketing?2024-07-2410 min

Olive Oil Drops66 The Olive Oil Market: Why Rely on Experts?An oil expert is often thought to say nothing new or, worse yet, to repeat things that are already known. But is this really the case? Could an oil expert actually be a source of innovative ideas?2024-07-1710 min $Gocce d\'Olio$ Gocce d'Olio112 Come ottenere la grigliata perfetta con l’extravergine… e Maillard!E’ vero che Il profumo della griglia non proviene da legna pregiata ma da una reazione chimica dove l’extravergine fa la sua parte?2024-07-1011 min

Olive Oil Drops65 The olive oil market: overcoming distrust among producers“I’d rather not harvest olives than unite with my neighbor!" Is this really the best way to approach the olive oil market? "My neighbor sells oil for €15.00? Then I’ll sell mine for €10.00 to spite him!!" Is undermining your neighbor the best way to sell oil?2024-07-0310 min $Gocce d\'Olio$ Gocce d'Olio111 Si può declassare una Dop a semplice extravergine italiano?Si può declassare una Dop a semplice extravergine di oliva italiano? E miscelare un olio Dop con un olio Igp? E una Dop/Igp con un olio semplicemente extravergine?2024-06-2611 min

Olive Oil Drops64 Margarine: Should you avoid it or make it at home? Pt. 2With all the fats there are, why is margarine used if it is detrimental to health? More importantly: is it truly harmful? And can it be made at home?2024-06-1912 min $Gocce d\'Olio$ Gocce d'Olio110 Miscelare oli extravergini con oli vergini: si può fare?Domanda: si possono miscelare tra di loro e commercializzare oli provenienti dalle olive che hanno di diverse classificazioni merceologiche? Risposta:.....2024-06-1211 min

Olive Oil Drops63 Margarine: Should you avoid it or make it at home? Pt. 1Hydrogenated and Saturated Fats, Colorants, Emulsifiers, Preservatives, and Fractionated Oils: Should We Opt for Butter Instead?2024-06-0512 min $Gocce d\'Olio$ Gocce d'Olio109 L’etichetta? Evitiamo almeno gli errori più comuni!Posso scrivere il nome delle cultivar o prima spremitura in etichetta? Si può attaccare un'etichetta storta? La tabella nutrizionale è obbligatoria?2024-05-2912 min

Olive Oil Drops62 The olive oil market: let's at least avoid the biggest mistakesWant to lose customers? Write “hand-harvested” or “vegan” on the label, use one-liter bottles, don't indicate cultivars... Here are the most common and odd mistakes to drive consumers away!2024-05-2212 min

Olive Oil Drops61 The olive oil market: understanding consumerConsumers are defined as individualistic, populist, inconsistent and emotional. They base their choices on personal experience and beliefs. Do we, as consumers ourselves, align with this stereotype?2024-05-0813 min $Gocce d\'Olio$ Gocce d'Olio108 Olive verdi, nere, da olio o da mangiare?Le olive sono verdi e nere come l'uva è bianca e rossa? Cos'è l’olivaggio? Esistono olive da olio e olive da mangiare? Cosa sono le olive da mensa?2024-04-2410 min

Olive Oil Drops60 The olive oil market: how to sell olive oil"0 km food", mass distribution, internet, institutions, globalization: are these really the basic tools for selling oil?2024-04-1712 min $Gocce d\'Olio$ Gocce d'Olio107 Come l’UE ha modificato il regolamento delle denominazioni di origine?Sostenibilità, remunerazione, protezione online, trasparenza, tutela, celerità: tutte le novità sulle denominazioni di origine 2024-04-1011 min $Gocce d\'Olio$ Gocce d'Olio106 Perché l’UE ha modificato il regolamento delle denominazioni di origine?Quali sono le motivazioni che hanno spinto il Parlamento Europeo a modificare il regolamento delle denominazioni di origine?2024-03-2711 min

Olive Oil Drops59 Indigenous forgotten cultivars of Italy Pt. 3Aspirina, Orfanello, Gentile di Mafalda o Lardaia extra virgin olive oil? Or cured white olives? Let’s discover forgotten cultivars, their rich histories and inherent economic potential 2024-03-2016 min $Gocce d\'Olio$ Gocce d'Olio105 Potare o non potare: questo è il dilemma!E’ vero che la potatura deprime la pianta, non incrementa la produttività di olive né la resa in olio e non modifica l’alternanza produttiva? Perché allora è così importante?2024-03-1311 min

Olive Oil Drops58 Italian regional cultivars Pt. 2What are the most common Italian regional cultivars?2024-03-0613 min $Gocce d\'Olio$ Gocce d'Olio104 Quali sono i 200 profumi dell’extravergine?Elicriso, guava, insalata, camomilla, coriandolo, crescione pinoli, ananas, ginestra oppure coccoina e biancheria intima? Quali sono i profumi dell’extravergine?2024-02-2811 min

Olive Oil Drops57 Italian national cultivars Pt. 1What are the most common Italian cultivars?2024-02-2113 min

Olive Oil Drops56 Making olive oil soap at homeWhy not try making olive oil soap at home using your favorite oil? It requires only a few ingredients and is easy to make.2024-02-0713 min $Gocce d\'Olio$ Gocce d'Olio102 Qual è il profumo dell’extravergineMela, pera, carciofo, camomilla, mandorla, guava o cannella e formiche morte? Quali sono i principali profumi dell'extravergine?2024-01-3111 min

Olive Oil Drops55 Foreign countries’ national cultivarsWhat cultivars are typical of foreign countries? Oblica, Azapa, Hardy's Mammoth, Nikitskaia, Chemlal de Kabylie, Zaity, Soury,…2024-01-2411 min $Gocce d\'Olio$ Gocce d'Olio101 Il consumatore non può difendersi dalle frodi dell’olio di olivaPuò il consumatore finale riconoscere e difendersi dalle frodi olearie? No, da solo non può.2024-01-1711 min

Olive Oil Drops54 International cultivars from non-European countries, Part 3What are the international cultivars from non-European countries?2024-01-1010 min $Gocce d\'Olio$ Gocce d'Olio100 Le FAQ dell’olio (Pt. 1)Non esiste la prima spremitura, l’acidità non si sente in bocca, le DOP non sono sinonimo di qualità, le oliere sono vietate, le macine in pietra non ci sono più...2023-12-1312 min

Olive Oil Drops53 International cultivars of European origin, Part 2What are the international cultivars from Italy and Greece?2023-12-0611 min

Olive Oil Drops52 International Cultivars of European origin, Part 1What are the international cultivars from Spain, Portugal, and France?2023-11-2211 min

Olive Oil Drops51 Cultivar is not synonymous with varietyIf "cultivar" is a subspecies of the olive tree, what is "variety"? And how many "breeds" of cultivar are there?2023-11-0711 min

Olive Oil Drops50 Blue or Red? The unrevealed olive oil tasting glassWhy is the tasting glass cobalt-blue or garnet yellow color? How is it washed? How is it warmed? What material is made of?2023-10-1810 min

Olive Oil Drops49 Environmental labeling: Mandatory but almost unknown!GL 71: Do I really have to write it on my glass oil bottle? And where do I write it? And how do I write it? Environmental sustainability also comes through the environmental labeling of packaging. It is not merely one more obligation for producers 2023-10-0511 min

Olive Oil Drops48 Do you want to lose a friend? Taste his olive oil…Question: “Since you are an expert, would you taste MY oil and give me an honest opinion?” Answer: “Do you want to keep the friendship, or do you really want me to taste your oil?"2023-07-1914 min

Olive Oil Drops47 Why should you not choose an extra virgin based on price?If I were faced with three identical bottles of extra virgin olive oil priced at €3.99, €8.99, and €13.50 respectively, which one would you buy? Would you choose the average price as you would for a used car or…2023-06-2812 min

Olive Oil Drops46 Eliminating alternate bearing can (and should) be done“Off” and “on” year: it is a belief amongst olive growers rather than a real feature of the olive tree!2023-06-1411 min

Olive Oil Drops45 Low acidity? Who cares?We do not care about extra virgin olive oil’s acidity because it cannot be tasted in the mouth and it is useless as information for a consumer.2023-05-3115 min

Olive Oil Drops44 PolyphenolsPolyphenols. Are they just natural preservatives in extra virgin olive oil, or is it true that they also have anti-inflammatory, anti-cancer, anti-aging, and anti-oxidative stress properties?2023-05-1713 min

Olive Oil Drops43 Virgin olive oil - nonexistent?On the market one can find extra virgin olive oil, olive oil, olive pomace oil and olive oil based dressing. But no virgin olive oil. Why?2023-05-0314 min

Olive Oil Drops42 Glass, plastic, metal or bag in box?From amphora in terracotta to bag-in-box, an oil container has evolved over time. But still, in many parts of the world, olive oil is sold in plastic. Let’s find out why!2023-04-1912 min

Olive Oil Drops41 Caustic soda-cured olives from supermarketsWhat does caustic soda have to do with cocktail olives? How are table olives made? Is it true that the chemical curing process for table olives was invented in the 19th century?2023-03-2911 min

Olive Oil Drops40 What MAY be written on the olive oil labelMay I write the name of the cultivar on the label? Yes, no, don’t know…The correct answer is: not always!2023-03-1413 min

Olive Oil Drops39 Olive fruit fly: if you know it, you are able to defeat it!Ancestral traditions and ritual dances do not eliminate the olive fly. Neither do pre scheduled treatments. Knowledge and prevention are the best tools in the fight against olive fly.2023-03-0113 min

Olive Oil Drops38 Three extra virgin recipesCaprese, Panzanella and Gazpacho: three easy and simple recipes. Impossible to make without extra virgin olive oil! But which one to choose?2023-02-1514 min

Olive Oil Drops37 Nutrition declaration is not always mandatoryIt is not always mandatory to include a nutrition declaration on the olive oil’s label! And if you really need to do it….In Italy, you can easily download it free of charge from the institutional websites.2023-02-0114 min

Olive Oil Drops36 The great “Truffle oil” scamIs it true that truffle oil can only be produced chemically? Is it true that truffle flavored oil cannot be made using the precious tuber?2023-01-1805 min

Olive Oil Drops35 What MUST NOT be written on the labelFirst cold pressing, genuine, mellow, robust, vigorous, with sweet almond notes, cold extraction, rustic, whole…Are we really sure that these words can be written on the label?2022-12-2111 min

Olive Oil Drops34 How to make the perfect flavored olive oil at homeFresh or dry aromas? Cold or hot oil? And what about botulinum? Let’s learn to make flavored extra virgin olive at home in a safe and simple manner.2022-12-0711 min

Olive Oil Drops33 What we MUST write on the olive oil labelThe less we write, the less mistakes we risk making… but what information must extra virgin labels contain?2022-11-2314 min

Olive Oil Drops32 What is a label? Where do I place it? How do I make it?Is it possible to glue a crooked label? And can it be tied with a string? May I place the label on the bottom of the container? What is “the same field of vision”? And “a normal mode”?2022-11-1012 min

Olive Oil Drops31 How to preserve olives in brine at homeIs it possible to make table olives for aperitif at home? Do olives need to be green or black? Big or small? Dry or packed with oil? Do I need to use caustic soda? Can I add some spices?2022-10-2511 min

Olive Oil Drops30 Your olive oil bottle has a Declaration of Compliance, doesn’it?What is “a container measuring bottle”? Is it true that the container too must have a label? Why is it mandatory to have a Declaration of Compliance of the bottle in order to sell oil?2022-10-1213 min

Olive Oil Drops29 The lost world of our grannies' olive oilThrough Marco’s personal memories, I tell you a common story of generations of Italians 2022-09-2809 min

Olive Oil Drops28 How to increase oil yield?Olive oil yield? It is the fault of nitrogen, talc, vacuum pressure pump, microwaves, temperature and..Is it possible to get 22-23 liters of oil from 100 kilograms of olives? Yes, it is possible to get many more if you are interested in oil yield only… If, on the other hand, you are also interested in aromas and flavors…2022-09-1514 min

Olive Oil Drops27 An olive oil yield? (It is not) all the miller’s faultWhy can the oil yield vary by 100% for the same number of olives? And the millers: Do they really use low yields to cheat gullible olive growers out of their beautiful olives?2022-07-2715 min

Olive Oil Drops26 Anti-refilling cap? No, a praise to olive oil cruetIs an olive oil cruet really so dangerous that it had to be outlawed? Yet, it has been in use since Ancient Rome and still today it is a sought after design object and social status symbol.2022-07-0810 min

Olive Oil Drops25 Olives are not only harvested by handBy hand or mechanically? By day or night? But first and foremost: How are olives harvested?2022-06-2312 min

Olive Oil Drops24 I pick olives today and…I go to the mill straight awayIs harvesting olives with friends and family really a good method to ruin oil?2022-05-2610 min

Olive Oil Drops23 What is the right container for olive oil and how to clean it?What type of containers shall we use for olive oil? Do containers need to be new or can we reuse the same containers as they” become impregnated with good olive oil flavors”? What about plastic?2022-05-1311 min

Olive Oil Drops22 Extra virgin olive and mascarpone: four unusual recipesFour recipes with extra virgin olive oil and mascarpone: paring olive oil with cheese is not often done in contemporary cuisine. However, with 538 olive varieties in Italy alone, how hard it can be to pair them with Italian cheeses, including mascarpone!2022-04-2711 min

Olive Oil Drops21 When shall we pick olives: when fully ripe or still green?Why is it wrong to pick olives when they change color? When are olives for making oil harvested: when green or black or when they change color? In September or January? What is the difference between oil made of ripe olives and oil made of green olives?2022-03-3010 min

Olive Oil Drops20 First cold press… For those easily seduced with wordsWhy buy first cold pressed olive oil? Because you cook with slogans and season salad with words? What if instead you really are interested in buying excellent quality extra virgin olive oil…2022-03-1611 min

Olive Oil Drops19 Why does olive oil need to be filtered?Would you buy milk or white wine with sediment on the bottom? And mineral water with sandy sediment on the bottom of the bottle? No? Would you buy cloudy extra virgin olive oil with sediment on the bottom?2022-02-1610 min

Olive Oil Drops18 How do we recognize and memorize smells? Part 2What does Monica Bellucci have to do with the scent of olive oil? What is “olfactory memory” and how is it created?2022-02-0211 min

Olive Oil Drops17 How do we recognize and memorize smells? Part 1Is it true that scents do not exist? And how can we memorize them if they do not exist?2022-01-1912 min

Olive Oil Drops16 New tech in olive oil millIt's very interesting to find a new tech in olive oil mill 2021-12-2306 min

Olive Oil Drops15 What’s the best oil for frying?Is it true that we can fry without oil? Is it better to use extra virgin olive oil, olive oil or vegetable oil for frying? How do we get “light” fried foods? Is there such a thing as “heavy” fried foods?2021-12-0808 min

Olive Oil Drops14 Oxygen suffocates olive oilIf we leave an olive oil bottle open, will it spoil just like wine? No: It will spoil even more as it contains no preservatives.2021-11-1008 min

Olive Oil Drops13 Is extra virgin olive oil too expensive?What costs more: A liter of olive or engine oil? If it is true that olive oil at 4 Euros a liter is a scam, then how can engine oil at 30 Euros a liter be a steal?2021-10-2709 min

Olive Oil Drops12 Are PDO, PGI and DE.CO indeed synonyms for quality?Can we be sure that extra virgin olive oils with protected designation of origin are actually better?2021-10-1212 min

Olive Oil Drops11 What’s the best oil for cooking?Each cooking temperature has its oil: ice cream, aperitif, sauce, mayonnaise, deep-fry, cutlet, salad, roasts…What about grilled bread? Would you drizzle seed oil onto grilled bread?2021-07-1906 min

Olive Oil Drops10 Light kills olive oilIf olive oil needs to be kept in the dark, why are a great number of bottles at supermarkets transparent and placed in upper shelves near the ceiling lights?2021-07-0511 min

Olive Oil Drops9 Fabulous olive trees: a green thumb or the right choice of plants?How to choose olive trees to plant? Where to buy them? What cultivars to select? How important is the climate or my customer’s taste for these choices?2021-06-1708 min

Olive Oil Drops8 What’s in a drop of olive oil?Does Extra Virgin olive oil indeed have anti-cancer properties? Does it really contain substances that lower cholesterol and is its fat component beneficial for our health as they claim? Or is it only good for making soap?2021-06-0211 min

Olive Oil Drops7 How is olive oil made: Once upon time there was a stone olive pressIs the stone olive press thing of the past? How exactly is oil extracted from olives?2021-05-0609 min

Olive Oil Drops06 At what temperature is olive oil stored?At what temperature should we keep olive oil at home? What happens when it freezes? Is it better to keep olive oil in the cellar or in the kitchen cabinet above the stove? And at the supermarkets: is olive oil stored in a proper place?2021-04-2110 min

Olive Oil Drops05 A perfect deep fryHow to make a perfect deep fry. And a smoke point…….is it really that harmful?2021-04-1007 min

Olive Oil Drops04 Wine is tasted from the glass…and olive oil?Is there such a thing as a glass made deliberately for olive oil tasting? How do we taste olive oil? What it should taste like in the mouth? What it should smell like? If it “tingles” in the throat, should I be concerned?2021-03-2412 min

Olive Oil Drops03 Black olives, green olives, monovarietal oil or table olives?Are olives green and black like grapes are white and red? What is a monocultivar oil? Are there oil olives and table olives?2021-03-1206 min

Olive Oil Drops02 Is olive oil from the mill always extra virgin?What’s the difference between “extra virgin olive oil” and “olive oil”? Is “refined olive oil” particularly sophisticated olive oil or simply a product of industrial refining?2021-03-0511 min

Olive Oil Drops01 Which came first: olive oil or butter?Which came first: olive oil or butter? Who “invented” olive oil and why? It is true that the olive is an African plant?2021-03-0503 min

Olive Oil Drops00 Why a Podcast about Olive Oil?This is Milena, welcome to Olive Oil Drops; podcast created by Marco Antonucci in Italian for people who want to know everything or almost everything about olive oil and olives. All the content and much more is available on www.oliveoildrops.com.2021-02-2403 min

Herrgöttli PanaschiertHerrgöttli Panaschiert #26 – mit Veronica Antonucci Wir können mit gutem Gewissen sagen: das neue Herrgöttli ist wahrlich ein Schmuckstück! Weil unsere Gästin macht nämlich noch aus ganz anderen Sachen Schmuckstücke. Veronica Antonucci kreiert unter ihrem Label VANTO wunderschöne Accessoires, wie zum Beispiel Ohrephänk oder Chötteli – und zwar mit einem Upcycling-Gedanken. Also es entsteht so gut wie kein Abfall. In dem Fall also Upfall. Die Veronica hat uns Fragen gestellt, die von der Komplexität und der Tiefe her fast nicht zu überbieten sind. Wir haben uns natürlich dementsprechend um Kopf und Kragen gliiret, wir zwei Chuderluurine. Aber schön war...2021-02-031h 15