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Marcus & Jamie Guiliano

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Test of ThymeTest of ThymeLost and Found – The Unclaimed Treasures of the Restaurant WorldIn this episode of Test of Thyme, Marcus and Jaime share intriguing stories about lost and found items at restaurants. From guests returning a year later searching for something they left behind to the mystery of why some people don’t immediately realize they’ve lost something valuable—this episode covers it all. Are you prepared to handle a customer’s inquiry about a lost item long after it was left? We’ll discuss the importance of having a solid lost and found policy to ensure you're ready for anything. Tune in for some unforgettable stories and practical advice! 2024-08-2816 minTest of ThymeTest of ThymeTaking Responsibility When Staff Mistakes Cost You BigIn this episode of Test of Thyme, Marcus and Jaime dive into the challenges of staffing in the restaurant industry. They share a recent incident where a $600 mistake was made due to a staff member not doing their job. But instead of pointing fingers, they discuss the importance of taking responsibility as business owners. Marcus emphasizes how owning up to these situations, no matter how costly, is key to maintaining control and ensuring the long-term success of your business. Tune in to hear their insights on navigating the tough realities of running a restaurant. 2024-08-2020 minTest of ThymeTest of ThymeNavigating the 2024 Fork in the Road - Aroma Thyme's Future FeastIn Episode 34 of 'Test of Thyme', join Jamie and Marcus as they slice into the meaty challenges of running a restaurant in 2024. It's been a year of whisking through uncertainties and grilling under pressure, but our hosts are seasoned to perfection and ready to dish out their vision for Aroma Thyme. From sustainable sourcing to innovative menu creations, they've got a recipe for success that's sure to tantalize your taste for entrepreneurship. Grab a seat at our table of conversation, and let's toast to the goals and aspirations that are cooking up at Aroma Thyme. #TestOfThyme #RestaurantRealTalk #2024Challenges #CulinaryGoals2024-02-0224 minTest of ThymeTest of ThymeNavigating the 2024 Fork in the Road - Aroma Thyme's Future FeastIn Episode 34 of 'Test of Thyme', join Jamie and Marcus as they slice into the meaty challenges of running a restaurant in 2024. It's been a year of whisking through uncertainties and grilling under pressure, but our hosts are seasoned to perfection and ready to dish out their vision for Aroma Thyme. From sustainable sourcing to innovative menu creations, they've got a recipe for success that's sure to tantalize your taste for entrepreneurship. Grab a seat at our table of conversation, and let's toast to the goals and aspirations that are cooking up at Aroma Thyme. #TestOfThyme #RestaurantRealTalk #2024Challenges #CulinaryGoals2024-02-0224 minTest of ThymeTest of ThymeMix-Up at the Mixology Contest - A Test of Thyme Blunder TaleGet ready to shake up your day with a hilarious throwback as Marcus spills the beans on an early Aroma Thyme misadventure in Episode 33 of 'Test of Thyme'. Join us as we pour out the details of that time we stirred up more than just cocktails at a New York City bartending competition. With no recipe for success, one of us took to the stage and concocted a cocktail of embarrassment, while the other took flight faster than a shaken martini. It's a story of misunderstandings and missteps, garnished with a twist of humor. Tune in and raise a...2024-01-2918 minTest of ThymeTest of ThymeMix-Up at the Mixology Contest - A Test of Thyme Blunder TaleGet ready to shake up your day with a hilarious throwback as Marcus spills the beans on an early Aroma Thyme misadventure in Episode 33 of 'Test of Thyme'. Join us as we pour out the details of that time we stirred up more than just cocktails at a New York City bartending competition. With no recipe for success, one of us took to the stage and concocted a cocktail of embarrassment, while the other took flight faster than a shaken martini. It's a story of misunderstandings and missteps, garnished with a twist of humor. Tune in and raise a...2024-01-2918 minTest of ThymeTest of ThymeBack to the Burners: Marcus’s Kitchen ComebackIn this enlightening Episode 32, Marcus, takes us on a personal journey back to his roots - the bustling kitchen. He's donned his chef coat once more and is cooking on the line again. This episode explores the highs and lows of his new approach, focusing on the kitchen staff and his active role in culinary operations. Listen as Marcus shares the pros and cons of this transition, providing a candid look at how this change affects his workload and overall restaurant dynamics. Whether you're a chef, restaurateur, or a culinary enthusiast, this episode offers a unique glimpse into the...2023-12-1412 minTest of ThymeTest of ThymeBack to the Burners: Marcus’s Kitchen ComebackIn this enlightening Episode 32, Marcus, takes us on a personal journey back to his roots - the bustling kitchen. He's donned his chef coat once more and is cooking on the line again. This episode explores the highs and lows of his new approach, focusing on the kitchen staff and his active role in culinary operations. Listen as Marcus shares the pros and cons of this transition, providing a candid look at how this change affects his workload and overall restaurant dynamics. Whether you're a chef, restaurateur, or a culinary enthusiast, this episode offers a unique glimpse into the...2023-12-1412 minTest of ThymeTest of Thyme2024 Staffing Shockers: Jamie & Marcus Unveil the UnthinkableIn this gripping episode, join Jamie and Marcus, seasoned restaurant consultants, as they dive deep into the tumultuous world of 2024's staffing catastrophes. With a mix of horror and insight, they recount the most jaw-dropping staff stories and downfalls witnessed in the industry. From eerie mishaps to catastrophic missteps, this episode uncovers the darker side of restaurant staffing, providing invaluable lessons for every restaurateur. Tune in for a rollercoaster of emotions and critical takeaways that could reshape how you manage your team. Don't miss this revealing journey into the heart of 2024's staffing disasters! 2023-12-1118 minTest of ThymeTest of Thyme2024 Staffing Shockers: Jamie & Marcus Unveil the UnthinkableIn this gripping episode, join Jamie and Marcus, seasoned restaurant consultants, as they dive deep into the tumultuous world of 2024's staffing catastrophes. With a mix of horror and insight, they recount the most jaw-dropping staff stories and downfalls witnessed in the industry. From eerie mishaps to catastrophic missteps, this episode uncovers the darker side of restaurant staffing, providing invaluable lessons for every restaurateur. Tune in for a rollercoaster of emotions and critical takeaways that could reshape how you manage your team. Don't miss this revealing journey into the heart of 2024's staffing disasters! 2023-12-1118 minTest of ThymeTest of ThymeThe Business of Dining Out - Why Restaurant Owners Should Make It A JobWelcome to another savory episode of "Test of Thyme," where Jaime and Marcus serve up a deliciously insightful conversation on an often-overlooked business strategy for restaurant owners: dining out at other restaurants. Far from being a simple indulgence, we argue that stepping out to savor what others offer is, in fact, a crucial part of your job. 🍽 Networking Over Dinner One of the immediate benefits of this practice is the opportunity to network with other restaurant owners and chefs. Not only does this open doors for future collaborations, but it also fosters a sense of community in the often-competitive res...2023-10-0608 minTest of ThymeTest of ThymeThe Business of Dining Out - Why Restaurant Owners Should Make It A JobWelcome to another savory episode of "Test of Thyme," where Jaime and Marcus serve up a deliciously insightful conversation on an often-overlooked business strategy for restaurant owners: dining out at other restaurants. Far from being a simple indulgence, we argue that stepping out to savor what others offer is, in fact, a crucial part of your job. 🍽 Networking Over Dinner One of the immediate benefits of this practice is the opportunity to network with other restaurant owners and chefs. Not only does this open doors for future collaborations, but it also fosters a sense of community in the often-competitive res...2023-10-0608 minTest of ThymeTest of ThymeThe Two Sides of Leadership - Good Boss vs. Bad BossEver wondered why some people rave about their boss while others can't wait to clock out at the end of the day? Is it the boss, or is it something deeper? In this illuminating episode, Jamie and Marcus dive into the intricate dynamics between bosses and employees that they've observed time and again in various work settings. 💼 What Makes a Good Boss "Good" and a Bad Boss "Bad"? One person's hero can be another's villain. Often, the difference lies in the eye of the beholder—or, more accurately, in the behavior and attitude of the employee. Jamie and Marcus discu...2023-09-2916 minTest of ThymeTest of ThymeThe Two Sides of Leadership - Good Boss vs. Bad BossEver wondered why some people rave about their boss while others can't wait to clock out at the end of the day? Is it the boss, or is it something deeper? In this illuminating episode, Jamie and Marcus dive into the intricate dynamics between bosses and employees that they've observed time and again in various work settings. 💼 What Makes a Good Boss "Good" and a Bad Boss "Bad"? One person's hero can be another's villain. Often, the difference lies in the eye of the beholder—or, more accurately, in the behavior and attitude of the employee. Jamie and Marcus discu...2023-09-2916 minTest of ThymeTest of ThymeA Glass of Wisdom - Marcus’ Career-Defining Lesson from Wine Guru Kevin ZralyHello, listeners! Welcome back to Episode 28 of the Test of Thyme Podcast. We have a special treat for you today. Marcus is taking us down memory lane, recounting a pivotal moment in his life that shaped his career—a lesson learned at the young age of 19 from none other than the legendary wine educator, Kevin Zraly. 🎙️ Inside This Episode, You'll Hear: Marcus' eye-opening experience with Kevin Zraly and how it set the course for his future in the restaurant industry. The importance of deeply understanding wine, not just as a beverage but as a cornerstone of hospitality and fine dining...2023-09-2514 minTest of ThymeTest of ThymeA Glass of Wisdom - Marcus’ Career-Defining Lesson from Wine Guru Kevin ZralyHello, listeners! Welcome back to Episode 28 of the Test of Thyme Podcast. We have a special treat for you today. Marcus is taking us down memory lane, recounting a pivotal moment in his life that shaped his career—a lesson learned at the young age of 19 from none other than the legendary wine educator, Kevin Zraly. 🎙️ Inside This Episode, You'll Hear: Marcus' eye-opening experience with Kevin Zraly and how it set the course for his future in the restaurant industry. The importance of deeply understanding wine, not just as a beverage but as a cornerstone of hospitality and fine dining...2023-09-2514 minTest of ThymeTest of ThymeThe Lost Art of Smiling & Caring - Adapting Staff Training in a Digital AgeHello and welcome back to Episode 27 of the Test of Thyme Podcast! We're your hosts, Jamie and Marcus, here to share another exciting episode on the intricate facets of the restaurant industry. In today’s digital age, the way we communicate has dramatically evolved—and it’s affecting our restaurants, too. Ever felt like the simple, yet vital, acts of smiling and showing genuine care are becoming lost arts among your staff? You're not alone, and we're diving deep into this topic today. 🎙️ What You’ll Discover in This Episode: How technology is redefining the way we communicate in restaurant se...2023-09-2317 minTest of ThymeTest of ThymeThe Lost Art of Smiling & Caring - Adapting Staff Training in a Digital AgeHello and welcome back to Episode 27 of the Test of Thyme Podcast! We're your hosts, Jamie and Marcus, here to share another exciting episode on the intricate facets of the restaurant industry. In today’s digital age, the way we communicate has dramatically evolved—and it’s affecting our restaurants, too. Ever felt like the simple, yet vital, acts of smiling and showing genuine care are becoming lost arts among your staff? You're not alone, and we're diving deep into this topic today. 🎙️ What You’ll Discover in This Episode: How technology is redefining the way we communicate in restaurant se...2023-09-2317 minTest of ThymeTest of ThymeOur Biggest Mistake2023-07-1816 minTest of ThymeTest of ThymeOur Biggest Mistake2023-07-1816 minTest of ThymeTest of ThymeDecoding Customer Service - Secrets to Avoid AwkwardnessIn Episode #25 of Test of Thyme, hosts Jamie and Marcus embark on an enlightening conversation about the true essence of customer service. Join them as they unravel the intricacies of providing exceptional experiences to patrons and the importance of training your team to make common-sense decisions. Drawing from their extensive experience in the restaurant industry, Jamie and Marcus share valuable insights, tips, and anecdotes that shed light on the art of delivering outstanding customer service. While acknowledging that service is not always about correcting bad experiences, they delve into the nuances of avoiding awkward encounters with customers, even when...2023-07-1121 minTest of ThymeTest of ThymeDecoding Customer Service - Secrets to Avoid AwkwardnessIn Episode #25 of Test of Thyme, hosts Jamie and Marcus embark on an enlightening conversation about the true essence of customer service. Join them as they unravel the intricacies of providing exceptional experiences to patrons and the importance of training your team to make common-sense decisions. Drawing from their extensive experience in the restaurant industry, Jamie and Marcus share valuable insights, tips, and anecdotes that shed light on the art of delivering outstanding customer service. While acknowledging that service is not always about correcting bad experiences, they delve into the nuances of avoiding awkward encounters with customers, even when...2023-07-1121 minTest of ThymeTest of ThymeTraveling2023-06-2011 minTest of ThymeTest of ThymeTraveling2023-06-2011 minTest of ThymeTest of ThymeHow Do We Pick Menu Items2023-06-1212 minTest of ThymeTest of ThymeHow Do We Pick Menu Items2023-06-1212 minTest of ThymeTest of ThymeUnleashing Your Brand Power: Marcus Reveals the Best Advice He Ever ReceivedWelcome to Episode 22 of the "Test of Thyme" podcast, featuring the dynamic duo Jamie and Marcus. In this captivating episode, Marcus takes center stage as he delves into the transformative power of personal branding alongside your business endeavors. Drawing from his own remarkable journey, Marcus shares the best advice he ever received, which ignited his passion for building a brand long before the social media boom. Flashback to 2004 when a close friend shared a groundbreaking concept: posting a page a day on the internet to establish a brand presence. Little did Marcus know that this pivotal moment would shape...2023-06-0610 minTest of ThymeTest of ThymeUnleashing Your Brand Power: Marcus Reveals the Best Advice He Ever ReceivedWelcome to Episode 22 of the "Test of Thyme" podcast, featuring the dynamic duo Jamie and Marcus. In this captivating episode, Marcus takes center stage as he delves into the transformative power of personal branding alongside your business endeavors. Drawing from his own remarkable journey, Marcus shares the best advice he ever received, which ignited his passion for building a brand long before the social media boom. Flashback to 2004 when a close friend shared a groundbreaking concept: posting a page a day on the internet to establish a brand presence. Little did Marcus know that this pivotal moment would shape...2023-06-0610 minTest of ThymeTest of ThymeWork-Life Balance: Unlocking the Key to Successful Family TimeWelcome to Episode 21 of the Test of Thyme Podcast! In this episode, we dive into the topic of loving your restaurant and share a heartfelt family vacation dilemma. We explore the significance of finding time for family and the value of cherishing precious moments together. Join us for practical tips, personal stories, and inspiring insights as we navigate the delicate balance between work and family life. Tune in to Episode 21 of the Test of Thyme Podcast for an engaging discussion on creating harmony and making the most of family time. 2023-05-3015 minTest of ThymeTest of ThymeWork-Life Balance: Unlocking the Key to Successful Family TimeWelcome to Episode 21 of the Test of Thyme Podcast! In this episode, we dive into the topic of loving your restaurant and share a heartfelt family vacation dilemma. We explore the significance of finding time for family and the value of cherishing precious moments together. Join us for practical tips, personal stories, and inspiring insights as we navigate the delicate balance between work and family life. Tune in to Episode 21 of the Test of Thyme Podcast for an engaging discussion on creating harmony and making the most of family time. 2023-05-3015 minTest of ThymeTest of ThymeFamily First: How Restaurant Owners Prioritize What Truly MattersWelcome to Episode 20 of "Test of Thyme" podcast! In this episode, your hosts Jamie and Marcus dive deep into the important topic of finding the elusive balance between work and family. Starting off in the restaurant industry, Jamie and Marcus experienced the challenges of juggling their professional and personal lives. However, as they progressed in their careers, they discovered valuable insights and strategies that helped them prioritize family events and create a more harmonious work-life integration. Join us as Jamie and Marcus open up about their own journeys and share their secrets on how they managed to maintain a...2023-05-2221 minTest of ThymeTest of ThymeFamily First: How Restaurant Owners Prioritize What Truly MattersWelcome to Episode 20 of "Test of Thyme" podcast! In this episode, your hosts Jamie and Marcus dive deep into the important topic of finding the elusive balance between work and family. Starting off in the restaurant industry, Jamie and Marcus experienced the challenges of juggling their professional and personal lives. However, as they progressed in their careers, they discovered valuable insights and strategies that helped them prioritize family events and create a more harmonious work-life integration. Join us as Jamie and Marcus open up about their own journeys and share their secrets on how they managed to maintain a...2023-05-2221 minTest of ThymeTest of ThymeFriendships vs. Bribes: The Battle for Integrity in the Restaurant WorldIn episode 19 of "Test of Thyme," we delve into the captivating world of the restaurant industry and explore the true value of relationships. Join us as we uncover the importance of building genuine friendships and trust with our producers, highlighting the stark contrast to supporting companies that rely on monetary incentives to gain business. In this eye-opening episode, we shed light on the unethical practices employed by certain big companies that resort to bribery in order to secure deals with restaurants. We delve into the impact of these actions on the integrity of the industry, as well...2023-05-1515 minTest of ThymeTest of ThymeFriendships vs. Bribes: The Battle for Integrity in the Restaurant WorldIn episode 19 of "Test of Thyme," we delve into the captivating world of the restaurant industry and explore the true value of relationships. Join us as we uncover the importance of building genuine friendships and trust with our producers, highlighting the stark contrast to supporting companies that rely on monetary incentives to gain business. In this eye-opening episode, we shed light on the unethical practices employed by certain big companies that resort to bribery in order to secure deals with restaurants. We delve into the impact of these actions on the integrity of the industry, as well...2023-05-1515 minTest of ThymeTest of ThymeThe Importance of Emotional Intelligence in Restaurant OperationsIn episode 18 of Test of Thyme, Jamie takes a reflective journey through the past 20 years of her career in the restaurant industry. Throughout her experiences, she has gained valuable lessons in emotional intelligence and its impact on staffing, communication, and overall restaurant operations. As she shares her insights, Jamie dives deep into the importance of understanding emotions and how they can be used to build stronger teams, create better communication, and improve customer experiences. She provides practical examples of how emotional intelligence has helped her in staffing decisions, leading to more productive and motivated team members. This episode is...2023-05-0817 minTest of ThymeTest of ThymeThe Importance of Emotional Intelligence in Restaurant OperationsIn episode 18 of Test of Thyme, Jamie takes a reflective journey through the past 20 years of her career in the restaurant industry. Throughout her experiences, she has gained valuable lessons in emotional intelligence and its impact on staffing, communication, and overall restaurant operations. As she shares her insights, Jamie dives deep into the importance of understanding emotions and how they can be used to build stronger teams, create better communication, and improve customer experiences. She provides practical examples of how emotional intelligence has helped her in staffing decisions, leading to more productive and motivated team members. This episode is...2023-05-0817 minTest of ThymeTest of ThymeThe Guest Isn’t Always Right: Strategies for Handling Challenging CustomersWelcome to episode 17 of the Test of Thyme podcast! Today's topic is one that many in the hospitality industry can relate to: when the guest isn't right. We've all encountered difficult customers, but how do we handle these situations while keeping our staff's well-being in mind? In this episode, we'll share some stories and our formula for dealing with guests that aren't right. Listen in, but beware - these tips should be practiced with extreme caution! Above all, we believe it's crucial to stand up for our staff and ensure that customers treat them fairly and with respect. Tune...2023-05-0119 minTest of ThymeTest of ThymeThe Guest Isn’t Always Right: Strategies for Handling Challenging CustomersWelcome to episode 17 of the Test of Thyme podcast! Today's topic is one that many in the hospitality industry can relate to: when the guest isn't right. We've all encountered difficult customers, but how do we handle these situations while keeping our staff's well-being in mind? In this episode, we'll share some stories and our formula for dealing with guests that aren't right. Listen in, but beware - these tips should be practiced with extreme caution! Above all, we believe it's crucial to stand up for our staff and ensure that customers treat them fairly and with respect. Tune...2023-05-0119 minTest of ThymeTest of ThymeUnlocking Greater Profits: The Power of Unique Food and Drink OfferingsIn episode 16 of Test of Thyme podcast, we're tackling the controversial topic of standing out in the restaurant industry. Are you just another generic eatery offering the same food and drinks as everyone else? Discover how serving unique wines, beers and spirits can bring in more profits, and how to leverage the expertise of a sales rep if you're unsure where to start. Join us for valuable insights into making your establishment stand out and achieve greater success. 2023-04-2625 minTest of ThymeTest of ThymeUnlocking Greater Profits: The Power of Unique Food and Drink OfferingsIn episode 16 of Test of Thyme podcast, we're tackling the controversial topic of standing out in the restaurant industry. Are you just another generic eatery offering the same food and drinks as everyone else? Discover how serving unique wines, beers and spirits can bring in more profits, and how to leverage the expertise of a sales rep if you're unsure where to start. Join us for valuable insights into making your establishment stand out and achieve greater success. 2023-04-2625 minTest of ThymeTest of ThymeCustomer Service vs HospitalityIn episode 15, get ready for an insightful discussion on the fundamental differences between hospitality and customer service. While customer service is primarily focused on addressing customer needs and resolving issues, hospitality revolves around creating an inviting and comfortable atmosphere for guests. Whether you're working in a restaurant, hotel or any customer-facing industry, honing your hospitality and customer service skills can make a significant impact on your customers' experience. Join us as we explore the nuances between these two concepts and provide tips on how you can develop and refine your own hospitality and customer service abilities. Don't miss out...2023-04-1721 minTest of ThymeTest of ThymeCustomer Service vs HospitalityIn episode 15, get ready for an insightful discussion on the fundamental differences between hospitality and customer service. While customer service is primarily focused on addressing customer needs and resolving issues, hospitality revolves around creating an inviting and comfortable atmosphere for guests. Whether you're working in a restaurant, hotel or any customer-facing industry, honing your hospitality and customer service skills can make a significant impact on your customers' experience. Join us as we explore the nuances between these two concepts and provide tips on how you can develop and refine your own hospitality and customer service abilities. Don't miss out...2023-04-1721 minTest of ThymeTest of ThymeStay in Your Prime All The TimeIn this podcast, we explore the mantra "Stay in Your Prime All The Time" and how it applies to the restaurant industry. Hosts dive into the fast-paced, ever-changing world of entrepreneurship and business management, offering insights on how to remain competitive and relevant in a landscape that can pass you by in the blink of an eye. With discussions on topics such as the impact of technology and how to consistently deliver quality, this podcast provides valuable insights for anyone looking to thrive in the restaurant industry. Join us and learn how to stay in your prime all the...2023-04-1124 minTest of ThymeTest of ThymeStay in Your Prime All The TimeIn this podcast, we explore the mantra "Stay in Your Prime All The Time" and how it applies to the restaurant industry. Hosts dive into the fast-paced, ever-changing world of entrepreneurship and business management, offering insights on how to remain competitive and relevant in a landscape that can pass you by in the blink of an eye. With discussions on topics such as the impact of technology and how to consistently deliver quality, this podcast provides valuable insights for anyone looking to thrive in the restaurant industry. Join us and learn how to stay in your prime all the...2023-04-1124 minTest of ThymeTest of ThymeThe Turning Point from Failure to SuccessIn this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. Tune...2023-04-0318 minTest of ThymeTest of ThymeThe Turning Point from Failure to SuccessIn this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. Tune...2023-04-0318 minTest of ThymeTest of ThymeFrom Dream to Reality: How Marcus and His Wife Took a Leap of Faith and WonIn this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. Tune...2023-03-2718 minTest of ThymeTest of ThymeFrom Dream to Reality: How Marcus and His Wife Took a Leap of Faith and WonIn this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. In this episode of Test of Thyme, host Marcus shares the incredible story of how him and his wife turned a dream into reality, by opening their own restaurant. After only five years of marriage, the couple decided to take a leap of faith and launch a business together. Tune...2023-03-2718 minTest of ThymeTest of ThymeBalancing Acts: Jaime’s Journey as a Mom, Restaurateur, Wife, and GrandmotherJoin us as we delve into the life of Jaime, a mom, restaurateur, and wife, who is now a grandmother too. In this podcast, Jaime shares her insights and experiences on how she balances her various roles and responsibilities. From running a restaurant to being a wife and mother, Jaime will share her strategies for maintaining a healthy work-life balance. She'll also talk about the joys and challenges of being a new grandmother and how it has added another dimension to her already full life. Listen to Jaime's inspiring journey and learn how she manages to stay afloat in...2023-03-2020 minTest of ThymeTest of ThymeBalancing Acts: Jaime’s Journey as a Mom, Restaurateur, Wife, and GrandmotherJoin us as we delve into the life of Jaime, a mom, restaurateur, and wife, who is now a grandmother too. In this podcast, Jaime shares her insights and experiences on how she balances her various roles and responsibilities. From running a restaurant to being a wife and mother, Jaime will share her strategies for maintaining a healthy work-life balance. She'll also talk about the joys and challenges of being a new grandmother and how it has added another dimension to her already full life. Listen to Jaime's inspiring journey and learn how she manages to stay afloat in...2023-03-2020 minTest of ThymeTest of ThymeBetter Interviews Equals Better HiresJoin us for Episode 10 of our podcast, where we tackle the important topic of conducting better interviews. We all know that the interview process is key to finding the best candidates for any job, and in this episode we'll be sharing tips and strategies to help you improve your interviewing skills and make better hires for your organization. Tune in now! 2023-03-1326 minTest of ThymeTest of ThymeBetter Interviews Equals Better HiresJoin us for Episode 10 of our podcast, where we tackle the important topic of conducting better interviews. We all know that the interview process is key to finding the best candidates for any job, and in this episode we'll be sharing tips and strategies to help you improve your interviewing skills and make better hires for your organization. Tune in now! 2023-03-1326 minTest of ThymeTest of ThymeHiring Mastery: Navigating the Restaurant Industry with Jamie and MarcusJoin Jamie and Marcus in the latest episode of 'Test of Thyme' as they tackle the critical issue of hiring in the restaurant industry. Far too often, restaurant owners find themselves settling for less than qualified employees due to desperation or the lack of better options. However, the quality of your interview process and techniques plays a crucial role in attracting and hiring the right candidates for your business. In this episode, Jamie and Marcus discuss the importance of having a strong interview process and the significant impact it can have on the success of your restaurant. They'll share...2023-03-0623 minTest of ThymeTest of ThymeHiring Mastery: Navigating the Restaurant Industry with Jamie and MarcusJoin Jamie and Marcus in the latest episode of 'Test of Thyme' as they tackle the critical issue of hiring in the restaurant industry. Far too often, restaurant owners find themselves settling for less than qualified employees due to desperation or the lack of better options. However, the quality of your interview process and techniques plays a crucial role in attracting and hiring the right candidates for your business. In this episode, Jamie and Marcus discuss the importance of having a strong interview process and the significant impact it can have on the success of your restaurant. They'll share...2023-03-0623 minTest of ThymeTest of ThymeEmployee Management Tips 101Welcome to episode eight of Test of Thyme with Jamie and Marcus – Love, Passion, and Hustle in the Restaurant Industry! This week, the duo is tackling the issue of labor shortages in the industry and how to build a strong and qualified team. Tune in to hear their number one tip for developing a rock-solid team that can help your business meet the demands of the industry. Plus, visit www.restaurant/growthsecretsuniversity.com for more helpful tips on running a successful restaurant. Join Jamie and Marcus on Test of Thyme for valuable insights and expert advice. 2023-02-2718 minTest of ThymeTest of ThymeEmployee Management Tips 101Welcome to episode eight of Test of Thyme with Jamie and Marcus – Love, Passion, and Hustle in the Restaurant Industry! This week, the duo is tackling the issue of labor shortages in the industry and how to build a strong and qualified team. Tune in to hear their number one tip for developing a rock-solid team that can help your business meet the demands of the industry. Plus, visit www.restaurant/growthsecretsuniversity.com for more helpful tips on running a successful restaurant. Join Jamie and Marcus on Test of Thyme for valuable insights and expert advice. 2023-02-2718 minTest of ThymeTest of ThymeBalancing Marriage and BusinessWelcome to episode seven of Test of Thyme with Jamie and Marcus! This week, the duo is discussing the challenges of balancing marriage and business in the restaurant industry. They'll share their experiences and the strategies they've learned for managing the demands of both. Plus, it looks like they've finally come up with a name for their podcast – Test of Thyme – which reflects their love, passion, and hustle for the industry. Tune in for this valuable and candid conversation, and don't forget to visit www.restaurantgrowthsecretsuniversity.com for more great tips on running a successful restaurant. 2023-02-2021 minTest of ThymeTest of ThymeBalancing Marriage and BusinessWelcome to episode seven of Test of Thyme with Jamie and Marcus! This week, the duo is discussing the challenges of balancing marriage and business in the restaurant industry. They'll share their experiences and the strategies they've learned for managing the demands of both. Plus, it looks like they've finally come up with a name for their podcast – Test of Thyme – which reflects their love, passion, and hustle for the industry. Tune in for this valuable and candid conversation, and don't forget to visit www.restaurantgrowthsecretsuniversity.com for more great tips on running a successful restaurant. 2023-02-2021 minTest of ThymeTest of ThymeBest Marketing Event EverWelcome to episode six of Test of Thyme with Jamie and Marcus! This week, the duo is sharing their most successful marketing event to date. It may seem simple, but it's something that sets their restaurant apart from the competition. Tune in to find out what this event is and how it can help your restaurant stand out. And don't forget to visit www.restaurantgrowthsecretsuniversity.com for more helpful tips on running a successful restaurant. Join Jamie and Marcus on Test of Thyme for valuable insights and expert advice. 2023-02-1311 minTest of ThymeTest of ThymeBest Marketing Event EverWelcome to episode six of Test of Thyme with Jamie and Marcus! This week, the duo is sharing their most successful marketing event to date. It may seem simple, but it's something that sets their restaurant apart from the competition. Tune in to find out what this event is and how it can help your restaurant stand out. And don't forget to visit www.restaurantgrowthsecretsuniversity.com for more helpful tips on running a successful restaurant. Join Jamie and Marcus on Test of Thyme for valuable insights and expert advice. 2023-02-1311 minTest of ThymeTest of ThymeYour Year of MarketingWelcome to episode five of Test of Thyme with Jamie and Marcus! This week, the duo is sharing their secret for easily planning marketing and events for their restaurant. With years of experience in the industry, Jamie and Marcus have learned what works and what doesn't, and they'll share their insights with you. Tune in to learn their easy method for planning your restaurant's marketing and events. And don't forget to visit www.restaurantgrowthsecretsuniversity.com for more helpful tips on running a successful restaurant. Join Jamie and Marcus on Test of Thyme for expert advice and valuable insights. 2023-02-0618 minTest of ThymeTest of ThymeYour Year of MarketingWelcome to episode five of Test of Thyme with Jamie and Marcus! This week, the duo is sharing their secret for easily planning marketing and events for their restaurant. With years of experience in the industry, Jamie and Marcus have learned what works and what doesn't, and they'll share their insights with you. Tune in to learn their easy method for planning your restaurant's marketing and events. And don't forget to visit www.restaurantgrowthsecretsuniversity.com for more helpful tips on running a successful restaurant. Join Jamie and Marcus on Test of Thyme for expert advice and valuable insights. 2023-02-0618 minTest of ThymeTest of ThymeNew Bar RescueWelcome to episode four of Test of Thyme with Jamie and Marcus! This week, the duo is discussing the importance of customer service in the restaurant industry. They recently visited a new bar that was lacking in this area, and they'll share their thoughts on what could have been done to improve the experience. Tune in to find out the one simple thing that could have made a world of difference for this new operation. Plus, visit www.restaurantgrowthsecretsuniversity.com for more tips on building and running a successful restaurant. Join Jamie and Marcus as they share their expertise...2023-01-3017 minTest of ThymeTest of ThymeNew Bar RescueWelcome to episode four of Test of Thyme with Jamie and Marcus! This week, the duo is discussing the importance of customer service in the restaurant industry. They recently visited a new bar that was lacking in this area, and they'll share their thoughts on what could have been done to improve the experience. Tune in to find out the one simple thing that could have made a world of difference for this new operation. Plus, visit www.restaurantgrowthsecretsuniversity.com for more tips on building and running a successful restaurant. Join Jamie and Marcus as they share their expertise...2023-01-3017 minTest of ThymeTest of ThymeBiggest Lesson LearnedWelcome to episode three of Test of Thyme with Jamie and Marcus! This week, the duo is sharing the one lesson that completely changed their outlook on the restaurant business. Tune in to find out what this game-changing lesson is and how it can impact your own business. Plus, don't forget to visit www.restaurantgrowthsecretsuniversity.com for even more helpful tips on running a successful restaurant. Join Jamie and Marcus as they share their knowledge and experience in the industry on Test of Thyme. 2023-01-2313 minTest of ThymeTest of ThymeBiggest Lesson LearnedWelcome to episode three of Test of Thyme with Jamie and Marcus! This week, the duo is sharing the one lesson that completely changed their outlook on the restaurant business. Tune in to find out what this game-changing lesson is and how it can impact your own business. Plus, don't forget to visit www.restaurantgrowthsecretsuniversity.com for even more helpful tips on running a successful restaurant. Join Jamie and Marcus as they share their knowledge and experience in the industry on Test of Thyme. 2023-01-2313 minTest of ThymeTest of ThymeBasics of Restaurant MarketingWelcome to episode two of the Test of Thyme podcast! This week, Jamie and Marcus are sharing their outrageous marketing strategies that have helped their restaurant thrive over the last 20 years. As self-proclaimed marketing maniacs, they know the importance of getting the word out about your business. Tune in to hear their tips and tricks for attracting new customers and keeping them coming back. Plus, visit www.restaurantgrowthsecretuniversity.com for even more helpful advice on running a successful restaurant. Don't miss this episode full of marketing insights from the experts at Aroma Thyme Bistro. 2023-01-1614 minTest of ThymeTest of ThymeBasics of Restaurant MarketingWelcome to episode two of the Test of Thyme podcast! This week, Jamie and Marcus are sharing their outrageous marketing strategies that have helped their restaurant thrive over the last 20 years. As self-proclaimed marketing maniacs, they know the importance of getting the word out about your business. Tune in to hear their tips and tricks for attracting new customers and keeping them coming back. Plus, visit www.restaurantgrowthsecretuniversity.com for even more helpful advice on running a successful restaurant. Don't miss this episode full of marketing insights from the experts at Aroma Thyme Bistro. 2023-01-1614 minTest of ThymeTest of ThymeWelcome, Who We areWelcome to our new podcast! Join restaurant owners Jamie and Marcus as they share their passion, love, and hustle for the restaurant industry. With over 20 years of experience in the business, Jamie and Marcus will offer valuable insights and behind-the-scenes looks at what it takes to run a successful restaurant. From menu development to customer service to staff management, no topic is off limits. Tune in every week for a new episode, and join Jamie and Marcus on their exciting journey as restaurant owners. 2023-01-0722 minTest of ThymeTest of ThymeWelcome, Who We areWelcome to our new podcast! Join restaurant owners Jamie and Marcus as they share their passion, love, and hustle for the restaurant industry. With over 20 years of experience in the business, Jamie and Marcus will offer valuable insights and behind-the-scenes looks at what it takes to run a successful restaurant. From menu development to customer service to staff management, no topic is off limits. Tune in every week for a new episode, and join Jamie and Marcus on their exciting journey as restaurant owners. 2023-01-0722 minWine Thyme LiveWine Thyme LiveWine Thyme Live #26: Rare Pinot NoirAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-09-1424 minWine Thyme LiveWine Thyme LiveWine Thyme Live #25: Bordeaux meets NYAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyards, outstanding wines, delicious food, and a great adventure.2021-09-0717 minIn The WeedsIn The WeedsBordeaux meets NYAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyards, outstanding wines, delicious food, and a great adventure.2021-07-3017 minWine Thyme LiveWine Thyme LiveWine Thyme Live #24: Move Over Champagne, NY is HereAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-07-0221 minWine Thyme LiveWine Thyme LiveWine Thyme Live #23: The Hottest Spot in ItalyAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyards, outstanding wines, delicious food, and a great adventure. www.VIPwineryVactions.com2021-06-2020 minWine Thyme LiveWine Thyme LiveWine Thyme Live #22: Great Wine, Bad ReputationAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-06-1318 minWine Thyme LiveWine Thyme LiveWine Thyme Live #21: The new BordeauxAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-05-1819 minWine Thyme LiveWine Thyme LiveWine Thyme Live #20: Rose Season...Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-05-1421 minWine Thyme LiveWine Thyme LiveWine Thyme Live #19: Our Favorite Part of ItalyAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-04-2413 minWine Thyme LiveWine Thyme LiveWine Thyme Live Episode #18: A Complete Surprise!Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-03-0125 minWine Thyme LiveWine Thyme LiveWine Thyme live #17: Dark Drive on the Amalfi CoastAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure. 2021-02-2023 minWine Thyme LiveWine Thyme LiveWine Thyme Live #16: The Only Ones Who Produce This Grape in the Finger Lakes!Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-02-0718 minWine Thyme LiveWine Thyme LiveWine Thyme Live #15: Pinot Noir from where?Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-01-2917 minWine Thyme LiveWine Thyme LiveWine Thyme Live #14: Movie Star Wine!Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2021-01-0717 minWine Thyme LiveWine Thyme LiveWine Thyme Live #13: Porcupine TimeAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-12-3027 minWine Thyme LiveWine Thyme LiveWine Thyme Live #12: The Heel of ItalyAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-12-1126 minWine Thyme LiveWine Thyme LiveWine Thyme Live #11: A Hudson Valley GemAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-12-0724 minWine Thyme LiveWine Thyme LiveWine Thyme Live #10: Finger LakesAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-11-2557 minWine Thyme LiveWine Thyme LiveWine Thyme Live #9: New York meets BordeauxAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-11-1729 minWine Thyme LiveWine Thyme LiveWine Thyme Live #8: They Thought the NY News showed up!Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-11-1022 minWine Thyme LiveWine Thyme LiveWine Thyme Live #7: Was The First American to Cook HereAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-11-0328 minWine Thyme LiveWine Thyme LiveWine Thyme Live #6: At a Hudson Valley Vineyard!Aroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure. www.VipWineryVacations.com2020-10-2925 minWine Thyme LiveWine Thyme LiveWine Thyme Live #5: We Blew off Banfi for This VineyardAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.www.VipWineryVacations.com2020-10-2436 minWine Thyme LiveWine Thyme LiveWine Thyme Live #4: New York’s Red WineAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion, discovering unique vineyard, outstanding wines, delicious food, and a great adventure.www.VipWineryVacations.com2020-10-1430 minWine Thyme LiveWine Thyme LiveWine Thyme Live #3: White Wine from CampagnaAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-10-1019 minWine Thyme LiveWine Thyme LiveWine Thyme Live #2: Verdeca from Produttori di Manduria, Apulia ItalyAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-10-0822 minWine Thyme LiveWine Thyme LiveWine Thyme Live #1: Zibbibo Grape and It's Three UsesAroma Thyme Bistro presents Wine Thyme Live hosted by the Hudson Valley's premier green-certified entrepreneurs Marcus and Jamie Guiliano. So grab a glass of your favorite vino, sit back, relax, and travel with them sharing their passion discovering unique vineyard, outstanding wines, delicious food, and a great adventure.2020-10-0822 minChef on a Mission RadioChef on a Mission RadioDyes in Beverages, What Rice Makes the Best RisottoChef Marcus Guiliano and Jamie talk about Risotto - a typical classical Italian dish made all over Italy. It is a rice dish that is simple to prepare, but it does take some time in the necessary preparation. In this episode, Marcus and Jamie shares some techniques for making the best risotto. 2019-12-2130 minRestaurant Owners UncorkedRestaurant Owners UncorkedA man on a mission: Marcus Guiliano of Aroma Thyme BistroWow! Marcus has an absolutely amazing story, a bold philosophy, and a very authentic, intentional, passionate approach to his restaurant and the restaurant business in general. There is no room for doubt about what Marcus believes and why he believes it, an because of that there's no surprise that he and his wife Jamie have been very successful building an institution in their small town of Ellenville, NY. You can find Marcus at Aroma Thyme Bistro (http://www.aromathymebistro.com) and at Chef On a Mission (http://www.chefonamission.com). This is a MUST-listen episode if you are interested in...2018-06-1153 min