Shows
CAMINO CREATIVITY PATHWAYExtra: A Conversation about Creativity with Nate Walter, Pilgrim HousePlease enjoy this chat I had with Nate Walter, one of the wonderful caring people at Pilgrim House in Santiago. We meander around the topic of creating space for creativity as a spiritual actm the need we have for deeper meaning and purpose in life and continuing the "Camino" in our day-to-day.Do be sure to visit Pilgrim House, particularly for the group connection time they have at 4pm each afternoon (except Sunday and Wednesday when they are closed to take their rest!). It's really a beautiful gift they offer to the community of pilgrims....2025-04-1551 minCAMINO CREATIVITY PATHWAYPublic Art, Local CreativityBeyond the art and architecture of the Camino and its many historical features, you will find the stories of community along with plenty of quirky creations of public art along the way. Taking the time to explore these can be both inspiring and eye-opening.2025-04-0816 minCAMINO CREATIVITY PATHWAYEmbrace the Silent EncountersYou, or those you meet, might be deep in thought, busy with work, struggling with challenges of their own, or perhaps they are seeking a solitary Camino. Creativity comes in handy to process our perceptions of others.2025-04-0812 minCAMINO CREATIVITY PATHWAYLanguage Barrier? Use Creativity to Connect with LocalsAs travellers through communities, let's look to make sure our impact on locals is a positive one! Aside from using a translator app to communicate, in this prompt we consider how we can apply creative thinking to bring authenticity, warmth and humour to our exchanges. (This also applies to fellow pilgrims that we don't share a language with!)2025-04-0812 minCAMINO CREATIVITY PATHWAYYour Fellow PilgrimsEveryone's walking their own Way. How can creativity contribute to your interactions, and your reflections on what you learn about others and discover about yourself?2025-04-0809 minCAMINO CREATIVITY PATHWAYChecking In - How Are You Feeling?By the fourth or fifth day of your Camino, hopefully you have found your stride, but you may be suffering from blisters or you may be wondering what you were thinking to put yourself through this challenge! This prompt encourages you to explore some creative approaches to processing thoughts and feelings as you consider your intentions and purpose on the Camino.2025-04-0808 minCAMINO CREATIVITY PATHWAYYour Mind-Body Connection While WalkingAwareness of your body along with a creative mindset as ingredients for a more easeful walk.2025-04-0811 minCAMINO CREATIVITY PATHWAYNature as Your GuideTry a creative perspective as you walk through the beautiful natural landscapes of the Camino, and notice nature's resilience when you are walking through the more developed parts of the Way.2025-04-0810 minCAMINO CREATIVITY PATHWAYMoving To the Sounds"Dance like no one's watching..." might be a familiar expression and a liberating idea, yet many of us hold back when it comes to physical expression. Like other creative acts, movement is something to explore and be intentional about in our pursuit of wholeness and authenticity.2025-04-0807 minCAMINO CREATIVITY PATHWAYContinuing On the CaminoThis is the episode for you if you are still walking your Camino. 2025-04-0810 minCAMINO CREATIVITY PATHWAYZooming In, Zooming Out.Hone your visual awareness with a process of "slow looking." From the tiny details to the great swatches of colour and texture, you'll create imagery from all the inspiration around you.2025-04-0815 min
Love & Dating Gurus with Dr Dan and Industry ExpertsLove and dating gurus with Dr Dan podcast: S5 Ep4: Special Guest, author and recovered sex addict: Dan HararyNoted Hollywood publicist Dan Harary is owner of The Asbury PR Agency of Beverly Hills, CA (since 1996), ( https://asburypr.com/ ) and the
author of three books to date, FLIRTING WITH FAME, CARROTS, and AFTER THEY CAME. See www.danhararyauthor.com
During the course of the past 40 years, Dan has rubbed shoulder with hundreds of the entertainment industry’s biggest stars from film, TV and music - ranging from Steven Spielberg to Jerry Seinfeld to Arnold Schwarzenegger to Sylvester Stallone to Barbra Streisand to Kevin Costner, Bob Hope, Sid Caesar,
Ann-Margret, The Who, Jay Leno, Hugh Hefner, Drew Carey...2023-05-2730 min
Mighty Zapote : the podcast of Frutas y Verduras Mexico09 - The Road from Mexican Town to Milpa AltaI don’t use the word badass to refer to people often, or in fact, ever. It’s just not a word I use. But after talking to Megan Frye for this episode, I can’t think of a better word.Hailing originally from Michigan, Megan is now based in Mexico City. Her work as a writer and photographer has been featured in The Guardian, BBC, Culinary Backstreets, Roads & Kingdoms, Thrillist and many more. Megan’s approach to being an extranjero in Mexico is badass. She has thrown herself head first into integrating into the culture, and...2021-08-211h 21
Mighty Zapote : the podcast of Frutas y Verduras Mexico08-Backpacking Brunette Loves the Prickly Fruits of the BajioMichigan born and raised, Alex Wittman, AKA BackpackingBrunette, has been calling the city of Queretaro, Mexico home for more than 3 years. In this episode Alex and Margret talk about... How and why to adapt to local markets. The many benefits... from language learning to freshnessSome of Alex's favorite produce of the Bajio region;Prickly sweet treats of the desert;How to avoid looking like a tourist when choosing your produce. Hint: trust the vendor!Be sure to check out the show notes at fyvmexico.com/podcast2021-06-1941 min
Mighty Zapote : the podcast of Frutas y Verduras Mexico07 - What's a Mighty Zapote?Perhaps not every podcast name has "depth" of meaning behind it, but we think this one does! Host Margret Hefner and guest Erin Gomez Danielson have both been exploring foods of their adopted home in Mexico as a means of better understanding and relating to the culture. In this episode they get together to chat about why and how zapote fascinates, not just as a 'family' of fruits, but as an edible etymological window into history, culture and attitudes around Colonization. 2021-06-0335 min
Mighty Zapote : the podcast of Frutas y Verduras Mexico06 - Remembering Susi Noh Un with Erin Gomez Danielson"This episode begins with some thoughts from Susi Noh Un, recorded as notes when we were writing her bio for the Frutas y Verduras website. Susi was an integral part of Frutas y Verduras, as a co-teacher of a class we called Corn to Comal, held in the home kitchen of Erin Gomez Danielson in Merida. She was a vibrant woman, whose passion was teaching about the foods of her Mayan culture, and the milpa where she had grown up. She helped us bring to life the mission we have, as foreigners in Mexico, to inspire others like u...2021-04-2858 min
Mighty Zapote : the podcast of Frutas y Verduras Mexico05 - Heads-Up For Falling Mangos in HuatulcoWhat makes a place feel like home? For Kary Vannice, being connected to her food system is a big piece of it. Kary grew up in Montana, has lived off-grid in Patagonia, taught English in Veracruz and now calls Huatulco, in Southern Oaxaca state, home. She talks with Margret about her experience helping to get the local “Mercado Organico” up and running, and sharing her passion for the foods of the region with seasonal residents of the community – that breed of wintering Canadians called "Snowbirds". She speaks of the mystique of cacao, tells us about a local palm nut used in...2021-04-0945 min
Mighty Zapote : the podcast of Frutas y Verduras Mexico04- A New Yorker's Pura VidaAlicia Wilson Rivero will say she is a teacher and food enthusiast more than a chef. And for more than 10 years, in San Miguel de Allende, she has been making her mark as a food business mover and shaker with Pura Vida Cooking School, and now Deli-Q which offers an international menu of prepared foods. In this episode she chats with Margret about her journey from her early days in kitchens of Manhattan, to building this life that she loves in San Miguel with food, connection and nutrition being central to that "pura vida". As she's honed her cra...2021-03-2543 min
Mighty Zapote : the podcast of Frutas y Verduras Mexico03 - Living Herbaceously in OaxacaBeing a vegetarian in Oaxaca, Mexico can have its challenges, but as we hear from Suzanne Barbezat, author of Frida Kahlo at Home, the region offers an immense variety of options... once you know where to look. Margret chats with Suzanne about how she learned about local ingredients as she raised her bi-cultural children, about some of the plant foods she recommends to tour guests, and how a green with a rich cultural history landed on a pizza.2021-03-2143 minMighty Zapote : the podcast of Frutas y Verduras Mexico02- From Ohio to Mexico: Eating the MilpaGrowing up in Ohio, then Idaho, Kyle Piispanen’s food culture was decidedly American. An interest in anthropology took him to Veracruz, Mexico, at the age of 18, and there, with a ranching family, he first experienced real Mexican food. Now in the final leg of a PhD, Kyle chats with Margret about milpa farming, corn tortillas, quelites and more… 2021-03-1243 minMighty Zapote : the podcast of Frutas y Verduras Mexico01- A Natural Foods Chef Marries into MéridaChef Erin Gomez Danielson is a founding collaborator with Frutas y Verduras Mexico. In her six years and counting as a resident of Merida, Yucatan, she has learned about local foods from her in-laws, neighbors, market vendors and Susi Noh-Un with whom she exchanges recipes, skills and knowledge, but most of all, perspective. In this episode, Margret chats with Erin about the Mayan 'tree spinach' called chaya, how she approached a festive dish to impress the in-laws, and about our 'mascot' the zapote negro and how to transform it from humble to rich.Making Zapote Negro 'Ch...2021-01-2734 min
Culinaria NacionalPlant Foods From MexicoWe interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.2018-09-2800 min
Culinaria NacionalPlant Foods From MexicoWe interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.
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Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support2018-09-2808 min