Shows
WINSAM: On-Demand PodcastNJ family reunited with stolen dog found on freeway near Newark Airport1010 WINS Anchor Mario Bosquez reports.
PHOTO: Jaclyn Katz
2026-01-2100 min
WINSAM: On-Demand PodcastCentral Park carriage horses caught in controversy over medical exams1010 WINS's Mario Bosquez has more.
PHOTO: Anthony Behar/Sipa USA
2025-12-3001 min
WINSAM: On-Demand PodcastNY AG accuses UPS of cheating seasonal workers out of 'millions and millions' in wagesMario Bosquez with the details.
PHOTO: John Meore/The Journal News / USA TODAY NETWORK via Imagn Images
2025-12-1601 min
1010 WINS News Update2024 HISPANIC HERITAGE MONTH: Librería Barco de Papel is the city's last Spanish-language bookstore in NYCMario Bosquez with the details Photo: instagram.com/libreria_barco_de_papel
2024-09-1700 min
1010 WINS News Update2024 HISPANIC HERITAGE MONTH: There's only one remaining Spanish-language bookstore in NYCMario Bosquez with the story Photo: instagram.com/libreria_barco_de_papel
2024-09-1700 min
1010 WINS News Update2024 HISPANIC HERITAGE MONTH: Paulino Alvarez, Jr. continues his father's legacy, celebrating 41 years of his father's mariachi band.Mario Bosquez with the story Photo: Instagram.com/nycmariachi
2024-09-1600 min
1010 WINS News Update2024 HISPANIC HERITAGE MONTH: Meet the man continuing his dad's mariachi music legacyMario Bosquez with the storyPHOTO: Instagram.com/nycmariachi
2024-09-1600 min
Run the Dish with Mario BosquezLee Cadena Run the DishSinger/Entertainer Lee Cadena has quite a story to share. This Texas-born singer tells Run the Dish about his career and life, including a life-threatening condition that threatened him with never singing again. Learn how he overcome those health challenges to pick up the microphone and continue entertaining audiences around the world with his music. Hear Lee's music and learn how a singer anaylyzes a song. Lee shares his very unusual career start with a first job you will simply not believe. On this musical Run the Dish.
2024-05-0145 minRun the Dish with Mario BosquezGlobe Trotting Latina Chef Marisel SalazarRun the Dish visits with Globe Trotting Latina Chef Marisel Salazar. Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now. We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week, And, some tips on indoor, smokeless grills. Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookbooks for fun.
2024-03-0443 min
Run the Dish with Mario Bosquez“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!”The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!” Recipes, the stars that dined there and tips to make you the ultimate host at home... OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in!
2022-10-251h 14
Run the Dish with Mario Bosquez“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!”The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!” Recipes, the stars that dined there and tips to make you the ultimate host at home... OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in!
2022-10-251h 14
1010 WINS News UpdateShe was the first Latina in three decades to land on an Olympic gymnastics team and now she leaps in center stage of 1010 WINS Hispanic Heritage Month.Anchor Mario Bosquez reports.
2022-09-2000 min
Run the Dish with Mario BosquezEvery Day is a Holiday Recipes with Shavonne ConroyON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO MAKE COFFEE, HE SAYS A PERCOLATOR AND A...
2022-06-1848 min
Run the Dish with Mario BosquezEvery Day is a Holiday Recipes with Shavonne ConroyON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO MAKE COFFEE, HE SAYS A PERCOLATOR AND A...
2022-06-1848 min
Run the Dish with Mario BosquezIllustrations from an 18th Century Botanical Treasury A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK, “A Cornucopia of Fruit & Vegetables Illustrations from an Eighteenth-Century Botanical Treasury” Plump apricots, juicy mangoes, crisp lettuce.as viewed through eighteenth-century eyes, AND ARTISTS.. YOU WILL BE SURPRISED TO HEAR ABOUT THE UNEXPECTED CONNECTION BETWEEN Lettuce, the Romans, and Beatrix Potter's FLOPSY Bunny. Also:' IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO COOK A STEAK... MAKE SU...
2022-03-271h 08
Run the Dish with Mario BosquezIllustrations from an 18th Century Botanical Treasury A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK, “A Cornucopia of Fruit & Vegetables Illustrations from an Eighteenth-Century Botanical Treasury” Plump apricots, juicy mangoes, crisp lettuce.as viewed through eighteenth-century eyes, AND ARTISTS.. YOU WILL BE SURPRISED TO HEAR ABOUT THE UNEXPECTED CONNECTION BETWEEN Lettuce, the Romans, and Beatrix Potter's FLOPSY Bunny. Also:' IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO COOK A STEAK... MAKE SU...
2022-03-271h 08
Run the Dish with Mario BosquezThe Tastes of Pennsylvania with Author Brian YarvinA DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN YARVIN, AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT! OUR HOST, MARIO BOSQUEZ... SHARES THE BEST PANCAKE RECIPE EVER... AND HOW, FREEZING THE BATTER IN INDIVIDUAL PORTIONS, SAVES MONEY AND GUARANTEES FRESH PANCAKES ANYTIME YOU WANT! In our "Fruit, Vegetable, and Nut in the Spotlight," WE CRACK THE SECRETS OF THE WALNUT... WHICH IS...
2022-01-271h 12
Run the Dish with Mario BosquezThe Tastes of Pennsylvania with Author Brian YarvinA DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN YARVIN, AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT! OUR HOST, MARIO BOSQUEZ... SHARES THE BEST PANCAKE RECIPE EVER... AND HOW, FREEZING THE BATTER IN INDIVIDUAL PORTIONS, SAVES MONEY AND GUARANTEES FRESH PANCAKES ANYTIME YOU WANT! In our "Fruit, Vegetable, and Nut in the Spotlight," WE CRACK THE SECRETS OF THE WALNUT... WHICH IS...
2022-01-271h 12
Run the Dish with Mario BosquezRunning the Dish with Doggie Author Winston, the Scottish TerrierDID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? HERE ON RUN THE DISH, SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE TO LEARN ABOUT HIS BOOK, WINSTON'S WORDS OF WISDOM, PLUS, CO-AUTHOR, LINDA LOWE-APPLE SHARES HER SOUTHERN CHARM AND SOUTHERN LIFESTYLE TIPS. ALSO: OUR HOST, MARIO BOSQUEZ... TELLS ABOUT THE VERY BEST LIME-ADE ON THE PLANET... THANKS TO OUR FRIENDS IN VENEZUELA. AND, In our "Fruit, Vegetable, and Nut in the Spotlight," WE WILL LEARN ABOUT... THE LIMA BEAN... UP...
2021-12-2054 min
Run the Dish with Mario BosquezRunning the Dish with Doggie Author Winston, the Scottish TerrierDID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? HERE ON RUN THE DISH, SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE TO LEARN ABOUT HIS BOOK, WINSTON'S WORDS OF WISDOM, PLUS, CO-AUTHOR, LINDA LOWE-APPLE SHARES HER SOUTHERN CHARM AND SOUTHERN LIFESTYLE TIPS. ALSO: OUR HOST, MARIO BOSQUEZ... TELLS ABOUT THE VERY BEST LIME-ADE ON THE PLANET... THANKS TO OUR FRIENDS IN VENEZUELA. AND, In our "Fruit, Vegetable, and Nut in the Spotlight," WE WILL LEARN ABOUT... THE LIMA BEAN... UP...
2021-12-2054 min
Run the Dish with Mario BosquezDueling Podcasts with Carolina Cadillo & Jeff JensenIT'S DUELING PODCASTERS ON RUN THE DISH! WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI... IN OUR TEASPOON OF TRIVIA, OUR HOST, MARIO BOSQUEZ SHARES WITH US SOME TUDOR TRIVIA FROM THE PAGES OF HISTORY. In our "Fruit, Vegetable, and Nut in the Spotlight," WE VISIT WITH GRAPE, IF GRAPE CAN STAY SOBER LONG ENOUGH...
2021-11-1637 minRun the Dish with Mario BosquezDueling Podcasts with Carolina Cadillo & Jeff JensenIT'S DUELING PODCASTERS ON RUN THE DISH! WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI... IN OUR TEASPOON OF TRIVIA, OUR HOST, MARIO BOSQUEZ SHARES WITH US SOME TUDOR TRIVIA FROM THE PAGES OF HISTORY. In our "Fruit, Vegetable, and Nut in the Spotlight," WE VISIT WITH GRAPE, IF GRAPE CAN STAY SOBER LONG ENOUGH...
2021-11-1637 minRun the Dish with Mario BosquezDemystifying Judges and Courtrooms JUDGE ELSA ALCALÁ JOINS US, THIS ESTEEMED RETIRED JUDGE PULLS BACK SOME OF THE CURTAINS OF MYSTERY ON THE JUDICIAL PROCESS, ANSWERING MANY QUESTIONS I'M SURE YOU HAVE ABOUT: HOW DOES THE COURT SYSTEM WORK EXACTLY AND HOW DO YOU PROPERLY ADDRESS A JUDGE? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...GOES ON A PILGRIMAGE TO THE UPPER WEST SIDE OF NEW YORK CITY... TO A FAMOUS HOMEMADE CHOCOLATE SHOP THAT WAS A FAVORITE OF SCREEN LEGEND KATHARINE HEPBURN, THEY STILL SELL HER FAVORITE... KATHARINE HEPBURN MIX! In our "Fruit, Vegetable, and...
2021-09-281h 04Run the Dish with Mario BosquezDemystifying Judges and Courtrooms JUDGE ELSA ALCALÁ JOINS US, THIS ESTEEMED RETIRED JUDGE PULLS BACK SOME OF THE CURTAINS OF MYSTERY ON THE JUDICIAL PROCESS, ANSWERING MANY QUESTIONS I'M SURE YOU HAVE ABOUT: HOW DOES THE COURT SYSTEM WORK EXACTLY AND HOW DO YOU PROPERLY ADDRESS A JUDGE? IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...GOES ON A PILGRIMAGE TO THE UPPER WEST SIDE OF NEW YORK CITY... TO A FAMOUS HOMEMADE CHOCOLATE SHOP THAT WAS A FAVORITE OF SCREEN LEGEND KATHARINE HEPBURN, THEY STILL SELL HER FAVORITE... KATHARINE HEPBURN MIX! In our "Fruit, Vegetable, and...
2021-09-281h 04
2021-09-2450 min
Run the Dish with Mario BosquezThe Good, the Bad, and the Tasty of Food Travel Part IIPART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... WITH HIS EASY, POPCORN HACK... BUTTERING AND SALTING POPCORN HAS NEVER BEEN EASIER! In our "...
2021-09-2047 min
Run the Dish with Mario BosquezThe Good, the Bad, and the Tasty of Food Travel Part IIPART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... WITH HIS EASY, POPCORN HACK... BUTTERING AND SALTING POPCORN HAS NEVER BEEN EASIER! In our "...
2021-09-2047 minRun the Dish with Mario BosquezThe Good, the Bad, and the Tasty of Food TravelON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN AND, LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO T...
2021-08-1640 minRun the Dish with Mario BosquezThe Good, the Bad, and the Tasty of Food TravelON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN AND, LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO T...
2021-08-1640 min
The Caring Economy with Toby UsnikMario Bosquez, Weekend Anchor, 1010 WINSMario Bósquez co-anchors CBS 2 News This Morning in New York City. Previously, he was an anchor at Fox 5 in New York and held a variety of positions, as anchor of Fox Five News at 11:30AM, co-anchor of Good Day Wake Up and Good Day New York First Edition. Prior to joining FOX 5, Bosquez worked for KSAT-TV San Antonio. Bósquez has won numerous awards for his work, including an “Americares” award, presented by President Bush, and the Si Se Puede! Award from the National Puerto Rican Forum. Also a playwright and novelist, Bósquez was born in Alice, Texas, a...
2021-08-0636 min
Run the Dish with Mario BosquezRunning the Dish on Animal CommunicationON THIS EPISODE OF RUN THE DISH, ANIMAL COMMUNICATOR AND ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS AND HOW WE CAN BE IN BETTER TOUCH WITH THEM. WHAT ARE THEY TRYING TO TELL US? CAN WE LEARN TO BE MORE SENSITIVE TO THEIR MOODS, SIGNALS, WANTS, AND NEEDS? AND WHAT ARE MENTAL "FLASH CARDS" WE CAN SEND TO THEM? WE WILL RUN THE DISH, ON ANIMAL COMMUNICATION. PLUS, IN OUR TEASPOON OF TRIVIA... SAFE SNACKS FOR OUR DOGS AND CATS...
2021-08-031h 06
Run the Dish with Mario BosquezRunning the Dish on Animal CommunicationON THIS EPISODE OF RUN THE DISH, ANIMAL COMMUNICATOR AND ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS AND HOW WE CAN BE IN BETTER TOUCH WITH THEM. WHAT ARE THEY TRYING TO TELL US? CAN WE LEARN TO BE MORE SENSITIVE TO THEIR MOODS, SIGNALS, WANTS, AND NEEDS? AND WHAT ARE MENTAL "FLASH CARDS" WE CAN SEND TO THEM? WE WILL RUN THE DISH, ON ANIMAL COMMUNICATION. PLUS, IN OUR TEASPOON OF TRIVIA... SAFE SNACKS FOR OUR DOGS AND CATS...
2021-08-031h 06Run the Dish with Mario BosquezRunning the Dish on Alien Life (Full Episode)Full Episode WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR...
2021-07-281h 03Run the Dish with Mario BosquezRunning the Dish on Alien Life (Full Episode)Full Episode WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR...
2021-07-281h 03Run the Dish with Mario BosquezRunning the Dish on Discovering Alien LifeWITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE...
2021-07-2438 minRun the Dish with Mario BosquezRunning the Dish on Discovering Alien LifeWITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST... WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN REGIUS CHAIR OF CHEMISTRY AT THE...
2021-07-2438 minRun the Dish with Mario BosquezThe History of the Legendary Delmonicos & New Delmonicos CookbookDELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES... AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND... WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL ABOUT THE DELMONICO WAY... IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA? THE...
2021-07-1550 minRun the Dish with Mario BosquezThe History of the Legendary Delmonicos & New Delmonicos CookbookDELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES... AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND... WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL ABOUT THE DELMONICO WAY... IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA? THE...
2021-07-1550 minRun the Dish with Mario BosquezMexican Beverages & Frozen TreatsYES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS” TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER... IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS! EASY, AFFORDABLE, AND OH-SO GOOD... WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, & EXPLORE FOOD CONUNDRUMS.
2021-07-0837 minRun the Dish with Mario BosquezMexican Beverages & Frozen TreatsYES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS” TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER... IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS! EASY, AFFORDABLE, AND OH-SO GOOD... WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, & EXPLORE FOOD CONUNDRUMS.
2021-07-0837 minRun the Dish with Mario BosquezKeeping Ancient Aztec Dishes AliveWE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES... WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF. CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY... IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL. IN OUR TEASPOON OF TRIVIA... WE ARE DOWNSIZING.... I...
2021-07-0143 minRun the Dish with Mario BosquezKeeping Ancient Aztec Dishes AliveWE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES... WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF. CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY... IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL. IN OUR TEASPOON OF TRIVIA... WE ARE DOWNSIZING.... I...
2021-07-0143 minRun the Dish with Mario BosquezPuffy Tacos with Tex-Mex ChefWe Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. Learn all about the exotic fruit, the Cherimoya. And in Teaspoon of Trivia, a cooking hack that does NOT work.
2021-06-2351 minRun the Dish with Mario BosquezPuffy Tacos with Tex-Mex ChefWe Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. Learn all about the exotic fruit, the Cherimoya. And in Teaspoon of Trivia, a cooking hack that does NOT work.
2021-06-2351 minRun the Dish with Mario BosquezWine Expert Mark Oldman on Wine in a Post Pandemic WorldWine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire’s private jets where they snap up Dom Perignon and other great selections at super-affordable prices. In our Teaspoon of Trivia we’ll discover how Peas were all the rage at Louis XIV’s Versailles even proving fatal to some who overindulged. And we meet a slightly tipsy Grape in our Fruit, Vegetable & Nut in the Spotlight, where...
2021-06-1648 minRun the Dish with Mario BosquezWine Expert Mark Oldman on Wine in a Post Pandemic WorldWine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire’s private jets where they snap up Dom Perignon and other great selections at super-affordable prices. In our Teaspoon of Trivia we’ll discover how Peas were all the rage at Louis XIV’s Versailles even proving fatal to some who overindulged. And we meet a slightly tipsy Grape in our Fruit, Vegetable & Nut in the Spotlight, where...
2021-06-1648 minRun the Dish with Mario BosquezTracing Your Family Roots with the Genealogy WhispererWe run the Dish on tracing your family’s history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno. Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you. We also learn about Jujubes, a delightful and sometimes elusive fruit. Plus, Teaspoon of Trivia shares host Mario Bósquez’ Avocado Hack to make Getting at the delicious insides even easier.
2021-06-0952 minRun the Dish with Mario BosquezTracing Your Family Roots with the Genealogy WhispererWe run the Dish on tracing your family’s history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno. Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you. We also learn about Jujubes, a delightful and sometimes elusive fruit. Plus, Teaspoon of Trivia shares host Mario Bósquez’ Avocado Hack to make Getting at the delicious insides even easier.
2021-06-0952 minRun the Dish with Mario BosquezRun the Dish with James Beard Award Winning Food Writer David LeiteIn a special “Run-On-One” Interview, we Dish with David Leite, an award-winning Food Writer and Food Historian who shares with us his epic and emotional journey to the world of Food. David talks about his struggles with mental health issues, growing up gay in an immigrant family and how food and keeping a sense of humor showed the way. He shares his Ultimate Chocolate Chip Cookie Recipe and tells us why his book is called, “Notes on a Banana.” Run the Dish also shares, in a “Teaspoon of Trivia,” why Swiss Steak is called “Swis...
2021-06-0349 minRun the Dish with Mario BosquezRun the Dish with James Beard Award Winning Food Writer David LeiteIn a special “Run-On-One” Interview, we Dish with David Leite, an award-winning Food Writer and Food Historian who shares with us his epic and emotional journey to the world of Food. David talks about his struggles with mental health issues, growing up gay in an immigrant family and how food and keeping a sense of humor showed the way. He shares his Ultimate Chocolate Chip Cookie Recipe and tells us why his book is called, “Notes on a Banana.” Run the Dish also shares, in a “Teaspoon of Trivia,” why Swiss Steak is called “Swis...
2021-06-0349 minRun the Dish with Mario BosquezRun the Dish with Tony Nominated Broadway Star Nancy OpelOn this episode of Run The Dish, James-Beard Nominated host Mario Bosquez has a “Run-On-One” with Tony-nominated Broadway Star, Nancy Opel. Nancy dishes out some fascinating insights into what life is like on Broadway, explains why talent is a myth and shares the vocal techniques used when shouting and screaming on stage, and much much more including her favorite recipes featuring Nancy’s special “Witches Brew” potion for ailing throats. “Teaspoon of Trivia” looks at the classic slapstick comedy gag of slipping on a banana peel, but did you know that joke is based in reality?
2021-05-261h 37Run the Dish with Mario BosquezRun the Dish with Tony Nominated Broadway Star Nancy OpelOn this episode of Run The Dish, James-Beard Nominated host Mario Bosquez has a “Run-On-One” with Tony-nominated Broadway Star, Nancy Opel. Nancy dishes out some fascinating insights into what life is like on Broadway, explains why talent is a myth and shares the vocal techniques used when shouting and screaming on stage, and much much more including her favorite recipes featuring Nancy’s special “Witches Brew” potion for ailing throats. “Teaspoon of Trivia” looks at the classic slapstick comedy gag of slipping on a banana peel, but did you know that joke is based in reality?
2021-05-261h 37Run the Dish with Mario BosquezAuthor of the Ella Shane Mystery Book Series Kathleen Marple Kalb, Empowering Kids in the Kitchen, A Visit with Asparagus, the History Behind Slipping on a Banana Peel- Murder on the Menu with Kathleen Marple Kalb, Author of the Ella Shane Mystery Book Series - Empowering Kids in the Kitchen with Chef Lynne Gerald (Awesome Banana Bread Recipe!) - Slender Asparagus grants an intriguing but not-so-slimming interview in Fruit, Vegetable & Nut in the Spotlight - A Teaspoon of Trivia reveals that the slapstick comedy bit, slipping on a banana peel, really comes from the pages of history
2021-05-201h 02Run the Dish with Mario BosquezAuthor of the Ella Shane Mystery Book Series Kathleen Marple Kalb, Empowering Kids in the Kitchen, A Visit with Asparagus, the History Behind Slipping on a Banana Peel- Murder on the Menu with Kathleen Marple Kalb, Author of the Ella Shane Mystery Book Series - Empowering Kids in the Kitchen with Chef Lynne Gerald (Awesome Banana Bread Recipe!) - Slender Asparagus grants an intriguing but not-so-slimming interview in Fruit, Vegetable & Nut in the Spotlight - A Teaspoon of Trivia reveals that the slapstick comedy bit, slipping on a banana peel, really comes from the pages of history
2021-05-201h 02Run the Dish with Mario BosquezVegan Cooking with Beyond and Impossible Meat & A Career Coach Talks Brain FoodChef Ramin Ganeshram with her new Cookbook: “Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions” Chef offers a great meat substitute recipe for Jamaican Style Patties and says we will not miss the real thing. She leads us through the ins-and-outs of cooking with meat substitutes. Plus, Career Coach Maggie Mistal talks Brain Food: How to properly fuel our minds before that all important job interview and how to power up all our career moves through our food and drink choices. Fruit, Vegetable & Nut in the Spotlight interviews Grap...
2021-05-071h 08Run the Dish with Mario BosquezVegan Cooking with Beyond and Impossible Meat & A Career Coach Talks Brain FoodChef Ramin Ganeshram with her new Cookbook: “Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions” Chef offers a great meat substitute recipe for Jamaican Style Patties and says we will not miss the real thing. She leads us through the ins-and-outs of cooking with meat substitutes. Plus, Career Coach Maggie Mistal talks Brain Food: How to properly fuel our minds before that all important job interview and how to power up all our career moves through our food and drink choices. Fruit, Vegetable & Nut in the Spotlight interviews Grap...
2021-05-071h 08Run the Dish with Mario BosquezCooking with Chef Yexenia Gomez and the latest in Wine from Decanted Diva, Elissa CooperOn this episode of Run the Dish, we visit with Chef Yexenia Gomez. Chef shares with us recipes for Moroccan Vegetable Tajine and Chicken with "Cauliflower" Rice. Learn about Chef's struggles to get through cooking school, how she soldiered on through the pandemic (cooking and teaching even when an SUV crashed through her bedroom window, and get a glimpse of cooking for the super-rich... including a kitchen with its very own elevator. Also, Wine Expert "Decanted Diva" Elissa Cooper with the best wine recommendations around, how we need to relax over the white-versus-red debate, and...
2021-04-2656 minRun the Dish with Mario BosquezCooking with Chef Yexenia Gomez and the latest in Wine from Decanted Diva, Elissa CooperOn this episode of Run the Dish, we visit with Chef Yexenia Gomez. Chef shares with us recipes for Moroccan Vegetable Tajine and Chicken with "Cauliflower" Rice. Learn about Chef's struggles to get through cooking school, how she soldiered on through the pandemic (cooking and teaching even when an SUV crashed through her bedroom window, and get a glimpse of cooking for the super-rich... including a kitchen with its very own elevator. Also, Wine Expert "Decanted Diva" Elissa Cooper with the best wine recommendations around, how we need to relax over the white-versus-red debate, and...
2021-04-2656 min
1010 WINS News UpdateJuan Gutierrez, founder of Los Pleneros de la 21, talks about the history behind bomba y plena.Mario Bosquez reports.
2020-09-1400 min
1010 WINS News UpdateAssemblywoman Catalina Cruz shares her experience coming to the United States at the age of nine.Mario Bosquez reports.
2020-09-1300 min
1010 WINS News Update1010 WINS News Update 1 p.m 9/2/191010 WINS News Anchor Mario Bosquez brings the latest news headlines for Labor Day Monday, September 2nd 2019.
2019-09-0201 min
1010 WINS News Update1010 WINS News Evening Update 8/02/19News Headlines with Mario Bosquez for 6pm on August 2nd, 2019
2019-08-0202 min
1010 WINS News Update1010 WINS News Evening Update 8/01/19News Headlines with Mario Bosquez for 6pm on August 1st, 2019
2019-08-0202 min
1010 WINS News Update1010 WINS EVENING UPDATE 7.5.19Here's 1010 WINS Anchor Mario Bosquez with this evening's latest news headlines.
2019-07-0602 min