Shows
Paradise Skate Mag PodcastMark Baker | The Paradise Skate Mag Podcast Ep. 11Join us on the Paradise Skate Mag Podcast as Trevor sits down with the legendary British skater Mark Baker. From the early days of skating with icons like Tony Alva and the Dogtown crew to his wild journey through circus life and the vibrant New York nightlife, this episode covers it all. Mark shares tales of invention and rebellion in the skate world, recounting how skateboarding offered an escape from a tumultuous childhood and eventually led him to international fame.
Delve into Mark's adventures across continents as he reflects on gritty competitions, the evolution of skate culture...2025-04-3054 min
The Shift: Stories of Resistance + ResilienceFinding Refuge and Resolve in Our Lineages with Araya BakerShow Notes:In this engaging conversation, Mark Travis Rivera speaks with Araya Baker, a counselor and advocate for social justice. They explore themes of identity, care, and the importance of lineage in shaping personal and collective resilience. Araya shares insights on the significance of representation in media, the challenges of being a writer in the face of criticism, and the necessity of asking for help in times of despair. The discussion highlights the power of storytelling in creating an inclusive world and the role of community in supporting one another. In this conversation, the speakers explore themes...2025-03-2650 min
Technical Writing SuccessMark Baker Video Review: Understanding Structured WritingWelcome to episode 112 of the Technical Writing Success podcast from the Curt Robbins & Associates Technical Writing Agency.
This podcast is targeted at IT professionals, technical writers, and documentation specialists. Subscribe today to never miss a single daily episode!
Today’s episode dives into a video interview with author Mark Baker entitled "WTD Episode 17: Structured Writing with Mark Baker" from the Write the Docs Podcast (link below). The video includes Tom Johnson from Google.
Hosts Daphne and Fred share their spirited analysis of this informative video interview with Baker that focuses on defining structured co...2025-02-0614 min
Art In FictionFinding Purpose in The Needle of Avocation by Mark BakerSend us a textIn this episode, I'm chatting with Mark Baker, author of The Needle of Avocation listed in the Textile Arts category on Art In Fiction.Watch on YouTube: https://youtu.be/BKX2HsA43_cThe genesis of The Needle of Avocation as the third book in the Cuthbert seriesCreation of the "It" girl of the 8th century, the heroine of the first two novels in the series, led to the creation of her sister Hilda in The Needle of AvocationWhy embroidery as a basis for the novel and how it became...2025-01-2839 min
Traveling with AAAAll in a Day’s Meal in Prague, with Mark BakerTraveling is about seeing unique architecture, exploring new cultures, and basking in the uniqueness of the world. Perhaps most importantly, it’s also about what you’ll eat and drink along the way.Today, Angie Orth is back with Mark Baker, a freelance journalist, travel writer, author, and American expat who has lived in Prague for 30 years. As a destination expert for this bustling European city, he’s got the inside scoop on the best food in Prague and where to find it. You’ll hear about the most iconic Cz...2024-07-1108 minTraveling with AAAWhy to Visit Prague with Mark BakerYou’ve seen Buckingham Palace and Big Ben in London. You’ve taken the elevator to the top of the Eiffel Tower in Paris. You’ve marveled at the grandeur of the Colosseum in Rome. But there’s so much more yet to discover. If you’re still hungry for the quintessential old European city but want to see someplace with a flavor all its own, then Prague needs to be on your travel wish list. Today, Angie Orth welcomes Mark Baker, a freelance journalist, travel writer, author, and American expa...2024-07-0423 min
Can Crushers Wrestling PodcastCan Crushers Spotlight with Bam Bam BakerOn this week's Can Crushers Spotlight, Mark "The Mark" is graced by the presence of Bam Bam Baker! This episode does not go well for Mark, as Baker just teaches him life lessons to be a better human. B3 shares stories about Tracy Smothers, growing up in a wrestling family, and what his greatest achievement has been thus far in his career... along with so much more. As the podcast wraps up Mark releases a huge match that was signed right after the recording of this interview, it will be Bam Bam Baker versus EC3 for the NWA Heavyweight...2024-06-191h 04
The Probate Realtor ShowDon't Fight The Trust! with Mark Abell🎙️Episode 49: Don't Fight The Trust!
👨💼With Special Guest: Mark Abell
⚖️ In this episode of the Probate Realtor Show, host Matias Baker Masucci discusses key strategies with lawyer Mark Abell for crafting estate plans that minimize the risk of litigation.
Mark shares insights on selecting successor trustees, addressing competency concerns, and incorporating mechanisms in trusts to protect estates. Gain valuable knowledge on navigating the fine line between estate planning and litigation to ensure a smooth and secure future for your assets. Tune in to this informative episode for expert advice on safeguarding your estate and making sound decisions.
#TheProbateRealtorShow#probaterealtor#losangelesprobate...2024-02-2218 min
The Mobile Home Park Broker's Tips & Tricks To InvestingThe MHP Brokers Tips and Tricks Podcast Interview with Mark Brisebois, Founder of EZ Evict USA In this episode of The MHP Broker’s Tips and Tricks podcast, Maxwell Baker, president of The Mobile Home Park Broker, interviewed Mark Brisebois, the founder and managing partner of EZ Evict USA. This and every Tips and Tricks podcast episode is brought to you by The MHP Broker’s’ proprietary Community Price Maximizer. Use this four-step system to get the highest price possible for your mobile home park or RV community when you sell it through The MHP Broker. Guaranteed. Ask Max for details. Here Are the Show Highlights: Mark Brisebois recently started EZ Evic...2024-02-1616 min
Airplane News UpdateAirplane News: Top Secret Announcement, Max 9 Flies, Mark Baker Steps Down, & Amelia Earhart’s PlaneWelcome to your weekly General Aviation news update, and this week we have 4 stories for you; Pilot Institute Community, Max 9 flies again, Mark Baker steps down from AOPA, and Robotics Firm claims to have found Amelia Earhart’s plane!
First up this week is our release of our exclusive Pilot Institute Community, or PIC for short.
https://community.pilotinstitute.com
We created the Community as a place for all our students to interact and learn from each other.
Here, you will be able to find answers to any aviation questions you have, organized more lo...2024-02-0505 min
Rise Up! The Baker Podcast with Mark DyckAmy Corliss, baker and founder of Little Bird Bakeshop in Fort Collins, ColoradoAfter working as a baker on both coasts, Amy Corliss returned to her home state twelve years ago to open her own place in downtown Fort Collins, Colorado. She recently moved down the road to a new space and is focused on building community, growing her team and feeding the people in a converted 1905 heritage house. In this episode, Mark and Amy talk about her pastry school experience in Vancouver, the benefits of fair but firm teachers, the evolution of good food in the centre of North America, and seeking out "partners in leadership" when building her t...2023-11-151h 16
Intelligent Conversations"Build Great Relationships" feat. Mark MurphyListen to Mark Murphy share the importance of building meaningful relationships. Mark is the CEO of Northeast Sequoia Private Client Group. He is passionate about empowering entrepreneurs get on a path to multi-generational wealth by also keeping other aspects of their life in mind. Mark is ranked third in the nation, on the "2023 Forbes Americas Top Financial Security Professionals" list. Tune in now for Mark Murphy!
Hosted By: Josh Baker
Guest(s): Mark Murphy
You can follow Mark on Facebook, Instagram, or LinkedIn!
You can also learn more about...2023-11-1536 min
Impact Pricing#CLASSIC Trash the Timesheet: Exploring Opportunities in Subscription Businesses with Ronald J. BakerRonald J. Baker is the founder of VeraSage Institute, a reformed CPA and cost accountant who has changed his mind on the value of timesheets and cost accounting. His quest is to bury the billable hour and timesheets. He is also a radio talk-show Host, The Soul of Enterprise: Business in the Knowledge Economy heard on www.voiceamerica.com. In this episode, Ron let us know why he changed his mind when it comes to the use of timesheets when setting up pricing. Hear his reasoning about why you should also get rid of timesheets. He o...2023-09-2532 min
Those Who Serve The Lord#201 | Does Your Church Allow For People In Process?, Pt. 2 | Mark BakerIt's part 2 of our conversation with Dr. Mark Baker. We are talking about becoming a centered-set church. What is that? Most churches are bounded or fuzzy, but its the churches that are centered that see the greatest transformation. How do we know that? Because that's what we did! The question is: are sinners welcome at your church? Yes, we call people to repentance, but when does that happen? Do you require them to behave before they belong? Believe? What's the order? Do they have to look and sound like everybody else before they are accepted? What are...2023-08-1848 min
Digital Rapport® Podcast with Jatinder Palaha49 - Harnessing the Power of Belief: A Deep Dive with Mark BakerIn this episode of the Digital Rapport® podcast, I, Jatinder Palaha, am thrilled to have the chance to chat with my guest, Mark Baker, widely known as The Belief Doctor. This conversation navigates Mark's unique life journey, full of trials and triumphs, that ultimately positioned him as a beacon of inspiration for many. Mark passionately elaborates on the critical role that beliefs play in our lives, with a particular emphasis on their formative power during our childhood years. He contends that our most profound beliefs, which eventually guide the course of our lives, are instilled in us during our early d...2023-07-291h 05
Digital Rapport® Podcast with Jatinder Palaha49 - Harnessing the Power of Belief: A Deep Dive with Mark BakerIn this episode of the Digital Rapport® podcast, I, Jatinder Palaha, am thrilled to have the chance to chat with my guest, Mark Baker, widely known as The Belief Doctor. This conversation navigates Mark's unique life journey, full of trials and triumphs, that ultimately positioned him as a beacon of inspiration for many.
Mark passionately elaborates on the critical role that beliefs play in our lives, with a particular emphasis on their formative power during our childhood years. He contends that our most profound beliefs, which eventually guide the course of our lives, are instilled in us d...2023-07-291h 05
We Might Be DrunkEp 127: Rosebud BakerGet ready for a hilarious and topical episode of "We Might Be Drunk" with your hosts Mark Normand and Sam Morril! On this special Mother's Day edition, they are joined by the incredibly talented comedian Rosebud Baker. Rosebud's sharp wit and unique perspective will have you laughing out loud as they dive into the latest hot topics. With their quick wit and fresh perspectives, this episode is sure to keep you entertained from start to finish. Tune in for a dose of laughter and comedy that's perfect for any day, including Mother's Day! Don't miss...2023-05-151h 34
Talk Yo' Shit PodcastS1.EP1: Being Black, Queer, and A Dope Creative Designer With Mark-Baker SanchezFor the kick-off episode of Talk Yo’ Shit Podcast, we’re joined today by my bestie and inspiration for this podcast, Mark Baker-Sanchez. Mark is the Founder, Editor-In-Chief & Design Director of DONE, a publication created for & by the underrepresented. DONE finds synthesis with what is and what isn’t deemed socially acceptable to spark dialogue as well as unite divided peoples. Mark is also the Digital Art Director at D Magazine, where he oversees the translation of the magazine from print to the digital realm including web, social, video, animation, photo, and motion covers. Tune in to all the laughs...2023-02-1958 min
Rocky Mountain Fiction WritersMark Stevens & The FireballerFfor the first time in more than seven years of producing this podcast, the host, Mark Stevens, takes the hot seat as a guest. The excuse is The Fireballer, a novel coming out rom Lake Union on January 1, 2023. The writer firing the questions on this episode is Shannon Baker, the author of the Kate Fox Mystery Series, the Nora Abbott Mystery Series, the Michaela Sanchez Southwest Crime Thrillers, and a standalone novel, The Desert Behind Me. Shannon was twice named RMFW’s Writer of the Year—in 2014 and 2017. The conversation includes an update on Mark's work on publishing the works...2022-12-1538 minRocky Mountain Fiction WritersMark Stevens & The FireballerFfor the first time in more than seven years of producing this podcast, the host, Mark Stevens, takes the hot seat as a guest. The excuse is The Fireballer, a novel coming out rom Lake Union on January 1, 2023. The writer firing the questions on this episode is Shannon Baker, the author of the Kate Fox Mystery Series, the Nora Abbott Mystery Series, the Michaela Sanchez Southwest Crime Thrillers, and a standalone novel, The Desert Behind Me. Shannon was twice named RMFW’s Writer of the Year—in 2014 and 2017. The conversation includes an update on Mark's work on publishing the works...2022-12-1538 minRise Up! The Baker Podcast with Mark DyckJosh Houston, baker and founder of Stark Raving Bread in Sooke, BCWhen Josh Houston started teaching cooking at his local high school, the incumbent chef put him in charge of the baking program. It didn't take long before Josh was baking so much bread and pastries in order to 'crack the code' of yeast and gluten that he needed to start selling his extras. Stark Raving Bread was born. In this episode, Mark and Josh discuss the birth and growth of Josh's bakery, moving from home to a commercial kitchen and soon back home again, and how he is finding the balance to bake for hundreds of people an...2022-10-0552 min
The HMO Property ShowEp. 11 - Shared Housing Insights from the East Coast and Beyond with Mark Baker Help Shape The HMO Property Show! Tell us what you love, what you'd change, and what topics you want next. Take our quick survey here: https://wkf.ms/419QNLa Joining me today is Mark Baker; East Coast rooming house expert. With over a decade of experience in this style of housing, Mark truly has a wealth of knowledge to share with us. This episode covers the changing trends in Australian shared housing from the 90's to today as well as future trend predictions. Europe and the UK have been a fantastic learning ground for us Australians, but...2022-10-0540 min
Shifting CultureEp. 72 Mark Baker - A Church Centered on JesusIn this episode Mark Baker discusses his latest book, Centered-Set Church and helps us discover how we can be a community oriented to and oriented around Jesus at the center.Mark Baker is Professor of Mission and Theology at Fresno Pacific Biblical. He previously was a missionary in Honduras for ten years and a campus minister with InterVarsity Christian Fellowship at Syracuse University for three years. He continues ministry involvement in Latin America through regular visits. Since 2008 he has led a weekly Bible study at the Fresno County Jail. He has written a number of books in...2022-09-1353 minRise Up! The Baker Podcast with Mark DyckSecond Rise: Josey BakerWhen I talked with Josey Baker back in 2019 (Rise Up! #55) I wasn't sure what to expect. He was already super famous, with a best selling book, talks at Google, and his irrepressible grin all over YouTube and Instagram. In my mind, he was one of the early wave of 'bread celebrities.' The Josey I spoke to was one of most thoughtful men I've ever met. Our talk gave me the confidence to 'go there' and talk about culture, privilege and mental health. It changed me for the better and I think you're going to love it. 2022-07-201h 06
Mystery ManiacsEpisode 120 - "The Lions of Causton" - The Ginger Baker, A Big Boom & A Bunch of ButtsManiacs, In Podcast 120(S20E04), a killer uses medical rooms and chocolate to prove their love.Also, Mark insults the entire continent of Australia.-----------------------------------Schedule for AprilApril 4- Episode 120 - "The Lions of Causton" Season 20 E04April 6 - April Newsletter!April 18 - Episode 121 - "Till Death Do Us Part" Season 20 E05April 25 - Episode 122 - "Send in the Clowns” Season 20 E06-----------------------------------Maniac MerchManiac Merch: https://midsomer-maniacs-podcast.myspreadshop.com/All Merch sal...2022-04-041h 10
Trauma Hiders Club PodcastSlowing Down and Facing Your Overwhelm with Mark SilvermanMark J. Silverman is an executive coach as well as the bestselling author of Only 10s 2.0: Confront Your To-Do List and Transform Your Life. He is a speaker and the host of Mastering Overwhelm, a podcast that helps listeners thrive in their businesses, relationships, and personal well-being. Mark graduated from National Louis University with a bachelor’s degree in Business and Applied Science and holds a certification from the Foundation for Holistic Life Coaching in Holistic Health & Transformational Coaching.Mark joins me today to discuss overwhelm and where it comes from. He describes what ca...2022-03-2433 minRise Up! The Baker Podcast with Mark DyckHazim Tuğun, Baker at Zingerman's Bakehouse in Ann Arbor, MichiganHazim Tuğun left a successful career in Environmental Engineering to cook for people in the Bay Area, in Cyprus and in Michigan. Now a Bread Manager at Zingerman's Bakehouse, Hazim is up to his elbows in fresh milled flour every day and is having the time of his life. In this episode, Mark and Hazim talk about getting his start in baking, the tension of leaping into a new career and working on a team where he can be his whole self. Helpful Links @thefig_and_thesea on Instagram Zingerman's Bakehouse ...2022-03-091h 02
The Slavic Connexion"Čas proměn": Prague in a Time of Transformation with Mark BakerOn this episode, Lera and our new host Misha speak with travel writer and journalist Mark Baker based in Prague. They discuss how he went from writing for the likes of Bloomberg and working for Radio Free Europe to researching and creating travel books for Lonely Planet and others. Mark Baker expounds on his latest book, not a travel guide but a memoir, which covers his amazing stories and experiences in Prague in the decade following the Cold War. We hope you enjoy!
ABOUT THE GUEST
Mark Baker is a travel writer and journalist. He...2022-02-0443 min
Dr. Shawn Baker PodcastCarnivore Community Meeting with Mark BakerFollowing small beginnings with hens, a goat, and a few hogs, retired Air Force veteran Mark and Jill Baker had grown Baker’s Green Acres to include an on-farm butcher shop, cattle, a large herd of heritage Mangalitsa pigs, a thriving broiler chicken business, layer hens, and 8 children. Then, in 2011, they were informed by the MI Department of Natural Resources that they were being put out of business because the State declared their pigs to be feral. They beat the state, kept their pigs, and have maintained their hog business. Baker's Green Acres is a small sustainable family farm se...2022-02-0157 minRise Up! The Baker Podcast with Mark DyckLara Schuetz, baker, teacher and baking student in Burgenland, AustriaWhile studying for her PhD in Canada, Lara Schuetz made the big decision to shift her studies from literature to food, attending culinary school at George Brown college. Now, back home in Austria, she is studying to be a baker and a certified Bread Sensory Expert. In this episode, Mark and Lara discuss the apprentice / certification process in Austria, her decision to shift to professional baking and the culture of small farms with independent farmer/baker ladies in Lara's special corner of the world. Helpful Links @_lara_schuetz_ on Instagram Support th...2022-01-051h 01Rise Up! The Baker Podcast with Mark DyckJoshua Bellamy, baker and co-owner of Boulted Bread in Raleigh, NCWhen Joshua Bellamy decided to become a baker, he went for it, moving to Vermont to learn and apprentice. Then he moved back to his hometown of Raleigh, NC and eventually opened Boulted Bread with his partners Fulton and Sam. In this episode, Mark learns about Joshua's teachers and mentors, opening and growing Boulted Bread, the food scene in Raleigh, the new ideas he is pursuing and the challenges in growing and rejuvenating a strong team. Helpful Links @boultedbread on Instagram Boulted Bread website Support the Podcast Here! 2021-12-081h 22Rise Up! The Baker Podcast with Mark DyckKyle Greer, farmer, miller, baker and founder of Panarchy Mills, in Quincy, CaliforniaA summer work exchange in France changed the direction of Kyle Greer's life. After experiencing the cycle of farming, milling and baking first hand, he moved back to Quincy, California to build his own farm and bakery, and to build the unique Astrié style mill that he used in France. In this episode, Mark learns about Kyle's transformative trip to France, the difference between the Astrié mill design and traditional stone milling and why the world needs more "pan-archy." Helpful Links @panarchymills on Instagram Support the Podcast Here! Rise Up...2021-11-171h 03Dr. Shawn Baker PodcastCarnivore Community Meeting with Dr Mark CucuzzellaLt. Col. (Dr.) Mark Cucuzzella is a Professor at West Virginia University School of Medicine. As a US Air Force Reservist he designs programs to promote healthier and better running with the US Air Force Efficient Running Project. Mark has presented running workshops on over 50 military bases. You can view modules on his Efficient Running website. He has been a national-level Masters runner, having competed for over 35 years with more than 100 marathon and ultra-marathon finishes. Mark is a two time winner of the Air Force Marathon and has a marathon PR of 2:24. As well as being the race director...2021-11-081h 01Rise Up! The Baker Podcast with Mark DyckSarah Black, baker, baking instructor, author and creator of the Bread Box baking kitsSarah Black is an OG of the New York baking scene. She's one of the first bakers at Tom Cat Bakery and was later a teacher alongside Amy Scherber, before moving home to Ohio to teach and write the excellent book "One Dough, Ten Breads" (one of Mark's favourites.) In this episode, Mark and Sarah talk about the glory days of baking in New York in the early '90s, making the move to teaching and consulting, and Sarah's newest project, the Bread Box home baking kit, which launched in the fall of 2021. Helpful Links2021-10-2757 minRise Up! The Baker Podcast with Mark DyckKristen Richards, owner and baker at Front Porch Baking Co. in Millersville, PA.Kristen Richards was taking the slow & steady route to open her bakery, from baking school to apprenticing in NYC, to working as a pastry chef for a restaurant group in Maryland. But Covid threw her a curveball which forced her into some quick decisions. Thankfully, her community embraced Kristen, her baking and Front Porch Baking Co. was born. In this episode, Mark learns about Kristen's new bakery, what it means to be grain forward and how Kristen is organizing local bakers to help those in need. Helpful Links Front Porch Baking Co. website...2021-10-2059 minRise Up! The Baker Podcast with Mark DyckAhuva Gottdiener, owner and baker of Homegrown Kosher in Monsey, NYWith her bakery and lifestyle blog Homegrown Kosher, Ahuva Gottdiener is feeding her community two ways. Not only is she baking excellent kosher-certified sourdough bread, but she is promoting a life that is more connected to the land and the people who grow your food. In this episode, Mark learns how Ahuva started Homegrown Kosher, found a business model that works for her, and how she is able to feed her Orthodox Jewish community and stay true to her own faith as well. Helpful Links Homegrown Kosher website @homegrownkosher on Instagram2021-10-1353 minRise Up! The Baker Podcast with Mark DyckEric Pallant, baker and author of Sourdough Culture: a history of bread making from ancient to modern bakers.Eric Pallant is an avid baker and bread head and is the author of the new book "Sourdough Culture: a history of bread making from ancient to modern bakers." The book is both a love story to sourdough baking and an entertaining account of bread baking throughout history. In this episode, Mark and Eric take a deep dive into the history of bread, the complementary relationship between sourdough culture and brewers' yeast, and how bread baking helps us recover our time and maintain some magic in our lives. Helpful Links Eric Pallant's website2021-09-151h 04
Mastering Midlife PodcastKaren Goldfinger Baker on How Shame And Worthiness Effects Even Pro Athletes and Top ExecutivesKaren Goldfinger Baker is a powerful Executive Coach with a demonstrated history of working with inspired leaders to be extraordinary. Significant experience, knowledge, and skills in Business, Nonprofit Organizations, Coaching, and Team Building. Strong, direct, networked professional with certification from Weatherhead School of Management at Case Western Reserve University. It doesn’t matter your accomplishments (a Super bowl Ring), or your title, shame and worthiness are part of the equation if you are a thinking, feeling human being. Karen Goldfinger Baker works with NFL Players and Top Executives and shares with us the common themes that even the...2021-09-1323 minRise Up! The Baker Podcast with Mark DyckRichard Miscovich, Baker, Teacher and Author of 'From the Wood Fired Oven'Richard Miscovich has been working with good bread, brick ovens and baking education for a while. He was part of America's 'Bread Renaissance', as a student at SFBI and in the very early days of the BBGA, before moving east to King Arthur Flour and Johnson & Wales University. In this episode, Mark and Richard talk about the early days, the vision behind the KA baking school, the current generation of baking school graduates, and geek out on their shared love of wood fired cooking and baking. Helpful Links @rmiscovich1 on Instagram ...2021-09-011h 06Rise Up! The Baker Podcast with Mark DyckSecond Rise: Rosie Gray, baker, organizer and creator or Reviving Food in Kincraig, Scotland"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives. This episode was originally broadcast as Episode 109, in September 2020. Rose Gray is back! After completing her cycling/baking adventure in Belgium and Denmark, Rosie returned to her native Scotland to oh, let's see, organize an awesome gathering on local grains, convert a horse trailer into a bakery and start baking six days a week for the people in her village. And start University. And more! In this episode, Mark gets all caught up on her adventures, learns how to pron...2021-08-181h 21Rise Up! The Baker Podcast with Mark DyckSecond Rise: Martin Philip, baker, author and teacher at King Arthur Flour"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives. This episode was originally broadcast as Episode 25, in September 2018. Martin Philip spent time as a musician and a financier before turning his attention to baking and many, many people are glad that he did. Martin is the Head Baker at King Arthur Flour in Vermont and author of the amazing memoir and bread book Breaking Bread: A Baker's Journey Home in 75 Recipes. In this episode, Mark and Martin talk about Martin's journey in baking, how he convinced Jeffrey Hamelman to...2021-08-041h 02
Prague TimesLIT - Čas proměn’ (Time of Changes) w/Mark BakerLIT - Čas proměn' (Time of Changes) w/Mark Baker
Guest: Mark Baker, journalist and author - new book Čas proměn' out now!
Writer Mark Baker has been in the region for most of his life, writing new articles, guide books for Fodor's and Lonely Planet, a blog and much more. When he was asked to evaluate the time of the Velvet Revolution from his own perspective, it gave him a chance to visit and re-evaluate that period of history as well as hid own life. The result is Čas proměn', a persona...2021-07-2940 minRise Up! The Baker Podcast with Mark DyckStefan Senders, co-owner and baker at Wide Awake Bakery in Trumansburg, NYOne farm, one bakery and a well fed community. That's the Wide Awake Bakery story. In this episode, Mark learns about the magical meeting when Stefan's neighbour Thor Oechsner suggested baking with wheat from Thor's farm, how they followed the CSA model for getting their bread to the people, and how, over the years, Stefan continues to explore new ways to use his bread for the greater good. It's a wonderful chat with an inspirational baker. Helpful Links Wide Awake Bakery website @wideawakebakery on Instagram About the Maine Kneading Conference: Rise Up...2021-07-281h 10Rise Up! The Baker Podcast with Mark DyckBrooke Hanes, owner and baker at Wild Rose Bread Company in Brookville, PABrooke Hanes is a self-taught bread baker making the good stuff for the people in her small town in rural Pennsylvania. She recently opened a retail shop and slowly growing her bakery, while keeping things manageable for a solo operation. In this episode, Mark and Brooke talk about her early travels in Colombia, returning to Pennsylvania, the regeneration of Brookville, finding other bakers and the joys and challenges of staying solo. Helpful Links Wild Rose Bread Co. Facebook Page @wildrosebreadcompany on Instagram Support the Podcast Here! 2021-07-2155 minRise Up! The Baker Podcast with Mark DyckKevin Scollo, baker and owner of Independent Baking Co. in Athens, GeorgiaKevin Scollo worked in restaurants through college until succumbing to the baking bug. After several years working in restaurants and bakeries in New York and Ohio, he moved back to Georgia and took over Independent Baking Co. in February, 2020, just before everything turned upside down. In this episode, Mark and Kevin talk about his early days in music and food, taking over from the legendary Thom Leonard, working through the pandemic, and how he is slowly putting his own stamp on the bakery. Helpful Links Independent Baking Company website @independentbakingco on...2021-07-141h 02Rise Up! The Baker Podcast with Mark DyckJohn Gerlach, bagel baker at Fill A Bagel and owner of Hemlock Bread in Jenkintown, PAJohn Gerlach's family owned a bakery but John was convinced he would not be following in his dad's footsteps. But eventually, he found his way back to the dough, first as a bagel baker and more recently baking his own bread on days off for a growing list of happy customers. In this episode, Mark and John dig into New York bagels in Pennsylvania, coming back to baking after early resistance, his plans for Hemlock Bread once his new oven arrives and the opportunities to collaborate on his own street. Helpful Links Fill...2021-07-071h 07Rise Up! The Baker Podcast with Mark DyckThom Leonard, baker, miller and former owner of Independent Baking Company in Athens, GeorgiaOver his long and illustrious baking career, Thom Leonard has helped hundreds of bakers understand the mysteries of grain and flour. He's owned bakeries in Kansas and Georgia, has been a leader and teacher via the Bread Bakers Guild of America and helped Heartland Mill create flour suited for artisan bakers across the country. In this episode, Mark sits down with Thom to get a fuller story of the life and career of one of his true baking heroes. Helpful Links Support the Podcast Here! Rise Up! The Baker Podcast website2021-06-231h 16Rise Up! The Baker Podcast with Mark DyckTobi Sovak, baker and co-owner of Noisette Pastry Kitchen in Eugene, OregonTobi Sovak was a pastry chef in fine dining restaurants on both coasts before opening Noisette eight years ago with her husband Michael. Now they are serving up all kinds of the good stuff whether you're sitting down or taking out. In this episode, Mark and Tobi talk about moving from NYC to SF and up to Oregon, adjusting the meet the needs of her community & how wedding season during the year of Covid might have been a blessing in disguise. Noisette is thriving thanks to great food + friendly people. Helpful Links @noisettepk...2021-06-0258 minRise Up! The Baker Podcast with Mark DyckAdrian Hale, baker, teacher and writer at Thousand Bites of Bread in Portland, OregonFrom a childhood enjoying Montreal Bagels to spending time travelling across America, Adrian Hale has created a strong network of bakers, millers and farmers. And while she shares her love of local grains with home bakers, she is also sharing a story of community and connection. In this loose and winding chat, Mark follows Adrian's journey across the North American whole grain scene, from Portland to Florida and back again. But they keep coming back around the table, with good food and people you love. Helpful Links @1000bitesofbread on Instagram Thousand...2021-05-191h 13Rise Up! The Baker Podcast with Mark DyckAmy Emberling, baker and managing partner of Zingerman's Bakehouse in Ann Arbour, MichiganAmy Emberling went south from Cape Breton to college in the USA but found herself attracted to the baking life more than the office life. Starting as one of the original bakers at Zingerman's Bakehouse in the early 1990's, she is now the managing partner of the business. In this episode, Mark and Amy discuss the north-south connections along Canada's east coast, how Amy realized baking was her passion, how the Bakehouse has evolved over the years and how things are different for her as managing partner. Helpful Links @zingermansbakehouse on Instagram 2021-05-121h 13Rise Up! The Baker Podcast with Mark DyckMo Cheeks, baker and founder of Bread and Justice in Madison, WisconsonMo Cheeks is a community activist with a love of great bread. And he's figured out a way to marry these two important parts of his life into something way bigger than himself. In a few short months, Mo has people around the country sharing his ideas and clamouring for his bread. In this episode, Mark and Mo talk about how Bread & Justice was a newsletter before a bakery, how he increased his impact beyond the bread he can bake in a night, and how the world needs both more bread AND more justice. 2021-04-281h 03Rise Up! The Baker Podcast with Mark DyckWhitney Keatman, baker and co-owner of The Sparrow Bakery and Restaurant in Bend Oregon (and Portland!)Whitney Keatman and her partner Jess opened The Sparrow Bakery in 2006 and the bakery has shifted and evolved a lot since then. Now with three locations including one in Portland, Whitney and Jess continue to dive in during difficult times. In this episode, Mark and Whitney talk about starting The Sparrow when she was too young to know better, getting good at building kitchens and building a place where customers come for the people as much as the products. Helpful Links @sparrowbakery on Instagram The Sparrow Bakery website Support t...2021-04-211h 06
Rise Up! The Baker Podcast with Mark DyckMitch Stamm and Mark Dyck kick off the BBGA Slow Rise PodcastIn this inaugural edition of the Slow Rise podcast, BBGA Executive Director Mitch Stamm sits down with Mark Dyck to learn about his journey in baking and his experience as a Guild member. It's a lively chat that ranges from the joys and struggles of owning a neighbourhood bakery to Mark's adventures in getting his podcast off the ground. Mark is a baker, community builder, former bakery owner and long time Guild member who, in 2018, started Rise Up! The Baker Podcast, where he talks with bakers and bakery owners from around the world. Helpful Links2021-04-1950 minRise Up! The Baker Podcast with Mark DyckEdna Cochez, chef, baker and entreprenuer in Panama City, PanamaEdna Cochez is bringing all the good stuff to her native Panama, as a chef, baker and advocate for both chefs and baking brands. She's run restaurants and wholesale bakeries, competed and judged on TV and has continually shared all that she has learned throughout her career. In this episode, Mark and Edna discover all the ways they are connected through baking and coaching, and dig into Edna's journey cooking, baking and teaching, along with bringing teaching food brands how to grow in her native land. Helpful Links @ednacochez on Instagram...2021-04-141h 20Rise Up! The Baker Podcast with Mark DyckAdam Christie, co-owner and baker at Working Culture Bread in Victoria, BCAdam Christie grew up in Regina and used to visit Mark's bakery before heading West. After working in bakeries in Vancouver, he and his partner Jess moved to the Island and set up Working Culture Bread just a few blocks from Mark's apartment. Now the roles are reversed! In this episode, Mark sits down across the bench from his local baker to learn about how he built his bakery, what their first five months in business have been like and what's in store for the bakery and the bakers. Helpful Links @workingculturebreadon Instagram...2021-04-0751 minRise Up! The Baker Podcast with Mark DyckEdward Tatton, baker and co-owner of Ed's Bred in Whistler, BCEd Tatton travelled the world as a chef who baked, before coming to Whistler, BC. where he took a look around and settled down to do some serious baking. Before long, baking for neighbours wasn't enough and Ed and his wife Natasha got to work, opening Ed's Bred bakery and coffee in 2019 where they serve locals and tourists alike. And since they were both Vegan, their bakery was going to be 100% plant-based too. In this episode, Mark learns about Ed's start in the UK, being a plant based bakery, and being forced to shift on the eve of...2021-03-241h 03Rise Up! The Baker Podcast with Mark DyckJason Bowman, owner and baker at Breads-N-Bakes in Pound Ridge, New YorkJason Bowman worked in a bakery as a youth in the UK before following his father into the insurance industry and eventually bringing his family to the USA. Now he's a feeding the people in Pound Ridge with his weekly pop-up bread and pastry shop, Breads-n-Bakes. In this episode, Mark and Jason talk about their mutual love of family, baking and cricket before getting into the nuts and bolts of Breads-n-Bakes, how it started and how Jason's dining room now contains a sheeter and spiral mixer. Helpful Links Breads-n-Bakes website ...2021-03-101h 11
The Rabbit Hole Podcast - With Monty HookeHow The Godfather Of New York Nightlife Became A Warrior For The Earth | Mark Baker | TRH 29In this episode I interview the legendary Mark Baker. Wow what a story this man has, having grown up on the streets, to becoming a professional skateboarder, to running the biggest clubs in New York, to then end up in Bali where he now lives a peaceful and grateful life. This one was fun, so fun in fact we even had 2 wolves here join us in the studio. Make sure you check out the photos and videos on IG. Mark was very gracious in sharing his colourful story, but he also shared some profound lessons from his...2021-03-101h 18
The Rabbit Hole Podcast - With Monty HookeHow The Godfather Of New York Nightlife Became A Warrior For The Earth with Mark Baker | TRH 29In this episode I interview the legendary Mark Baker. Wow what a story this man has, having grown up on the streets, to becoming a professional skateboarder, to running the biggest clubs in New York, to then end up in Bali where he now lives a peaceful and grateful life. This one was fun, so fun in fact we even had 2 wolves here join us in the studio. Make sure you check out the photos and videos on IG. Mark was very gracious in sharing his colourful story, but he also shared some profound lessons from his...2021-03-101h 18Dr. Shawn Baker PodcastCarnivore Community Meeting with Mark Baker2021-03-0756 min
LeanDiscovery AppliedSitting with the C-Suite: Mark Hawn, Trustpoint.OneIn this episode, we are joined by Mark Hawn, the CEO of Trustpoint.One. Mark covers how one size does not always fit all in eDiscovery, embracing remote technology and opportunities in the market. Mark is an experienced entrepreneur, having founded and served as the CEO for Legal Copies International for eight years before it was acquired by Ikon. He also founded DocForce/Onsite Sourcing in 2002, which was later acquired by a private equity firm. Mark has served as the CEO of Trustpoint.One since 2010.Trustpoint.One specializes in legal services technology following the EDRM m...2021-03-0551 minRise Up! The Baker Podcast with Mark DyckJimmy Alderson Benitez, owner and baker at Cultura Bread in San Juan, Puerto Rico Jimmy Alderson Benitez baked in New York and Paris before settling down in San Juan, Puerto Rico and opening Cultura Bread in 2019. Due to open his retail bakery just before the Covid pandemic, he was forced to re-work his plans and start his bakery on a smaller scale. In this episode, Mark learns about the current version of Cultura Bread, and gets a glimpse into Jimmy's remarkable life and baking education. They also dig into Jimmy's new 'slow growth' plan for the bakery that takes the realities of Covid into account. Helpful Links 2021-03-031h 23Rise Up! The Baker Podcast with Mark DyckMatt Sanger, owner and baker at Round River Baking in Pocatello, IDMatt Sanger was seeking the balance between head work and hand work and found it in baking. He's built Round River Baking from a basement micro-bakery to a thriving retail bakery while continuing to find the right balance as he grows. In this episode, two friends Mark and Matt catch up on what's happening at the bakery, dealing with ever present change, and then dig into Matt's background and why baking had such a profound effect. Helpful Links Round River Baking @roundriverbaking on Instagram Support the Podcast Here! 2021-02-241h 23Rise Up! The Baker Podcast with Mark DyckErin Kirley, owner and baker at Kirley's Breads and Pastries in Southport, NCErin Kirley travelled the world thinking of farms and the environment before focusing in on baking, moving near her parents on the North Carolina coast and opening her bakery. Now she's building a rocking solo bakery serving Southport, Oak Island and as far afield as possible. In this episode, Mark gets a virtual tour of Erin's bake space, before talking about the birth of her bakery, challenges with wholesale baking, and finding a product lineup that suits a community without a strong bread culture. It's a fun and lively talk! Helpful Links Kirley's B...2021-02-101h 13
Shift-StartersWhere Freedom Really Comes From with Mark J Silverman Mark generated over $90,000,000 in sales for the fast-growing tech startups he worked for by bringing together teams of executives and technical leaders to close complex multimillion-dollar sales. He’s experienced, firsthand, the pressure of the “hustle and grind” culture along with the unique challenges of the “C-Suite.” This experience, together with his years of training as a coach and facilitator, helps his clients create sustainable and lasting success in all areas of their lives. He is the author of Only 10s 2.0: Confront Your To-Do List and Transform Your Life and hosts the “Mastering Midlife Podcast.” In this e...2021-02-0838 minRise Up! The Baker Podcast with Mark DyckCharlie Emers, Owner and Baker at Patchwork Farm and Bakery in East Hardwick, VermontCharlie Emers was a market gardener, but the outbuilding he had designed for vegetable storage was calling to him to be a bakery. So he borrowed a mixer, bought an old oven and got to baking. That was over 20 years ago and Patchwork Farm and Bakery is still going strong. In this episode, Mark and Charlie finally chat after swapping emails for over a decade. They talk about the early days, how his everyday matzoh changed his business and how baking fits his personality and lifestyle so well. Helpful Links Patchwork Farm and Bak...2021-01-271h 09Rise Up! The Baker Podcast with Mark DyckMeg Roberts, Owner and Baker at Rustica Wood Fired Bakery in Smithers, BCMark first heard of Rustica Wood Fired Bakery when he talked to Emily Cayer on the show way back in 2019. He was enthralled by this tiny bakery way up in northern BC, with its hand made bread and wood fired oven. In this episode, Mark learns about Meg's start as a baker in Australia, building her oven in Smithers and how her bakery supports her community. It's a testament to how bakeries can nurture a community and provide a living for the baker at the same time. Helpful Links @rustica_bakery on Instagram2021-01-201h 02Rise Up! The Baker Podcast with Mark DyckChris Stafferton, baker and author of "Promise and Fulfillment: Formulas for Real Bread Without Gluten"Chris Stafferton is on a quest to bring delicious, nutritious gluten free bread to the centre of the table. Bread that everyone enjoys, whether they can digest gluten or not. Chris' book is the result of a decade of research and experimentation, with 60 gluten free formulas across the whole spectrum of bread. In this episode, Mark learns about the origin of Chris' 'bread architect' moniker, how he got started baking and how his book has been embraced by the wider baking community. Helpful Links Promise and Fulfillment Book Site ...2020-11-111h 12Rise Up! The Baker Podcast with Mark DyckMark Primmer from Well Bred on Vancouver Island, on crafting dough and wordsMark Primmer is a baker and a poet and you can find both at the Well Bred market stand in Duncan BC. In this episode, Mark the host talks with Mark the baker about his long, winding journey in baking and food before he built Well Bred from the ground up. And how words matter, whether in product naming or forging an authentic connection with customers. Helpful Links Well Bred Bakery website @wellbredbakery on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website ...2020-10-281h 21Rise Up! The Baker Podcast with Mark DyckMartin Barnett, baker, teacher and co-owner of Seraphina's Oven in Ladysmith, BCMartin Barnett has been a baker, bakery owner and teacher for over 40 years. After retiring as the head of the baking program at Vancouver Island University, he built the bakery and teaching centre Seraphina's Oven beside his home in Ladysmith, BC and is still teaching professionals and amateurs alike. In this episode, Mark catches up with his friend and learns about his early days as a bread runner in a hippie co-op, shifting from baking to teaching and the adventures his students had in the VIU program. We get a good look at a baking life well li...2020-10-071h 14
Rise Up! The Baker Podcast with Mark DyckRosie Gray Returns! Baker, organizer and creator of Reviving Food in Kincraig, ScotlandRose Gray is back! After completing her cycling/baking adventure in Belgium and Denmark, Rosie returned to her native Scotland to oh, let's see, organize an awesome gathering on local grains, convert a horse trailer into a bakery and start baking six days a week for the people in her village. And start University. And more! In this episode, Mark gets all caught up on her adventures, learns how to pronounce Kincraig and gets schooled on some Scottish geography. And dig into the idea of bakeries leading local economic revivals. Reviving food, reviving communities. Great stuff! 2020-09-301h 20Rise Up! The Baker Podcast with Mark DyckStephen Knight, baker and former broadcaster on switching careers, continuous learning and staying healthy for a long careerAfter a full and successful career as a broadcaster and journalist, Stephen Knight switched to baking and has worked in some of the most renowned bakeries in the USA. Currently Stephen is the head baker at the Expedia Group kitchen in Seattle, or he will be again once Covid passes. In this episode, Stephen channels his inner journalist to learn more about Mark's baking journey, then shares his experiences from baking with NYC luminaries like Zach Golper and Amy Scherber, overcoming a serious heart condition and moving to Seattle to work with Tom Douglas. It's a great...2020-09-231h 09Rise Up! The Baker Podcast with Mark DyckMike Vaona, baker, engineer, author and Instagram fixture at Rosehill SourdoughMike Vaona has combined his vocation and his avocation. By day, he brings his hardware engineering skills to the team at Ooni ovens, making incredibly small and highly effective pizza ovens. By night, he is either baking his own bread or advising his squadron of Instagram followers. In this episode, Mark and Mike discuss Mike's shift from Internet startups to pizza ovens, how the baking community on Instagram is thriving and how he is bringing back his great grandmother's way of cooking and eating. They also butcher most Italian words and some English too. :) He...2020-09-091h 20Rise Up! The Baker Podcast with Mark DyckBaker's Choice: Badges, Psychographics and Martin's BakeryMark returns from a brief hiatus with a Baker's Choice episode; short riffs and stories from around the world of baking and bakery ownership. What merit badges could your bakery staff earn? Are you bending to shape your neigbourhood or searching for people who need you as you are? Plus a visit to Seraphina's Oven in Ladysmith BC. Helpful Links Seraphina's Oven - Martin Barnett's bakery project Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the B...2020-08-1232 minRise Up! The Baker Podcast with Mark DyckDaisy Terry, Baker and Co-Owner of The Dusty Knuckle Bakery in London, EnglandIn 2014, three friends got together to bake and sell their bread to the restaurants where they worked. They grew in a shipping container and later in the building across the car park. Now, The Dusty Knuckle is one of the can't miss bakeries in London. In this episode, Mark and Head of Bread Daisy Terry discuss their evolution from a borrowed kitchen, how they continue to adapt to COVID, and what they dream of doing next. Daisy also explains a 'milk float' and gets Mark drooling over pizza. Enjoy! Helpful Links Dusty Knuckle...2020-07-081h 02
Raise Your BarsIntroducing Mark GriffithsMark has experience working with global organizations including Hilton Grand Vacations, McGraw-Hill, AAA, Randstad, Tesoro, Citrix and Boston Scientific to deliver high quality blended learning solutions.He has featured in a range of leading global industry publications including Training Magazine, e Learning Guild, Learning Solutions Magazine and Training Industry.Mark is a Client Partner at Newleaf Training and Development whose mission is to help people and organizations be their best. Newleaf Training and Development deliver seminars, keynotes, coaching and online to help people better manage themselves, lead others and build business financial intelligence....2020-06-2334 minRise Up! The Baker Podcast with Mark DyckKhaled Mahmassani, baker, author and teacher from Beirut, LebanonKhaled Mahmassani grew up in Dubai, but his family was originally from Beirut. Khaled moved back to Lebanon to when he became a professional baker, and has been making the good stuff for the people of Beirut ever since. Switching from baking to teaching before the Covid pandemic, Khaled continues to teach baking in Lebanon and the Arabian peninsula. In this episode, Mark learns about Khaled's baking journey and how it led to publishing an Arabic cookbook for the bakers and online video courses. Helpful Links Buy Khaled's cookbook here! @khaled...2020-06-1055 min
Herd Marketing PodcastsRelationship Marketing PodcastIn the latest episode of the Herd Marketing podcast and vlog we welcome special guest Mark Waldron from MOVE. Mark joins our founder and MD Mark Baker at the Material Studios in Liverpool to talk about relationship marketing.
During this episode Mark W shares his extensive experience of business networking and offers some useful hints and tips on how to grow your business with relationship marketing. This includes techniques and frameworks that he uses within his coaching business that have helped many business owners, both locally and nationally to grow and prosper.
https://youtu.be/v3...2020-03-1000 min
Mark Bell's Power ProjectMark Bell on MeatRx ft. Shawn BakerMark Bell was featured on Shawn Baker's MeatRx.com for a carnivore conversation. This is a great change of pace as Shawn is interviewing Mark, giving us a different vibe than we're used to. If you want to learn more, please visit the links below and tell Shawn Baker you heard his interview here. Full interview: https://www.youtube.com/watch?v=nSII3e5VUlc&t=279s MeatRx: https://meatrx.com/ Shawn Baker: https://www.instagram.com/shawnbaker1967/ Subscribe to the Podcast on on Platforms! ➢ https://lnk.to/PowerProjectPodcast V...2020-03-031h 05Rise Up! The Baker Podcast with Mark DyckNicky Giusto, baker and miller talks milling, baking, the Artisan Baking Center and his family's long history in bakingNicky Giusto is a fourth generation baker and miller and is carrying on the Giusto legacy with great aplomb. Nicky competed at the Coupe du Monde and was the coach of Team USA at the most recent competition, in addition to starting the Artisan Baking Center in Petaluma, CA. In this episode, Nicky shares his family history in bread and flour. We talk about the connection between baker and miller, the purpose of the Artisan Baking Center and what it's like to compete at the highest level. Helpful Links: Central Milling ...2020-02-261h 13Herd Marketing PodcastsHow to Get the Most Out of LinkedInWelcome to this episode of the Herd Marketing podcast -today we welcome special guest and LinkedIn marketing guru Pam Case from Linked Online. Pam runs a number of networking groups and training sessions, based around LinkedIn and how to optimise your LinkedIn profile.
In this episode we cover some important topics and areas within LinkedIn and explain in detail how these can be used to help generate new B2B leads and sales. Pam highlights four areas that LinkedIn can be broken down into and these include marketing, database, search tool and networking room. Each of these...2020-01-2000 min
The Pro Hockey Alumni Podcast#58 Steve Baker - New York Rangers Goaltender 1979-83Goaltender Steve Baker had some great moments for the early 80s New York Rangers.
Episode 58 of the Pro Hockey Alumni features goaltender Steve Baker, who played with the New York Rangers between 1979 and 1983.
Baker was a standout at Union College coached by legendary Ned Harkness. He was drafted by the Rangers with the 44th pick overall in the 1977 NHL Entry Draft.
He began his NHL career losing only one of his first ten games in 1979–80. He later gained great acclaim in the 1981 playoffs, when the upstart Rangers upset the LA Kings and the St. Louis...2019-11-2455 minRise Up! The Baker Podcast with Mark DyckAmanda Bowers found the perfect fit for her family at Baker Baker in Gainesville, FloridaAfter leaving the Navy, Amanda Bowers moved to Gainesville, Florida to open a cafe like the ones she loved in Italy. Instead of the cafe, however, she built several iterations of her bakery over 10 years. It's now a dedicated wholesale bakery serving cafes around town. In this episode, Mark and Amanda talk about her decision to keep her bakery small and family run and the choices that required. We also learn how forming collaborative partnerships between local businesses helps all businesses to thrive. Helpful Links: Baker Baker website @amandas_tra...2019-10-301h 19
Nature of HealingAnyone Can Farm, with Mark Baker. Episode #41Mark Baker says "There is a big sucking sound out there for information about homesteading."
Mark describes himself as "an Evangelical farmer spreading the word about homesteading and small farming." He is a sustainable farmer who not only practices homesteading but also teaches as he goes. His diverse experiences, from his life in the Air Force to family man on the farm, make him an ideal teacher not only for how to raise your own foods but also why it is equally important to understand how the Bill of Rights protects your rights to grow and secure your own source of...2019-08-3055 minRise Up! The Baker Podcast with Mark DyckMac McConnell has travelled a long path to opening The Midwife and The Baker in the heart of Silicon ValleyMac McConnell is a much admired teacher and baking instructor who made the leap to opening his own bakery. From their facility in Mountain View, California, Mac, his wife Jaime (the midwife) and their crew serve markets and coffee shops all over the Bay Area. In this wide ranging conversation, Mark and Mac talk about Mac's journey in baking, his teachers and mentors, opening his bakery and how he managed through a rapid growth spurt. Enjoy the show! Helpful Links: The Midwife and the Baker website The Midwife and the...2019-08-211h 01Rise Up! The Baker Podcast with Mark DyckJennifer Haglund and Mark Bogard are moving from California to Michigan to open their bakery. When Jennifer Haglund and Mark Bogard work the bread shift at Josey Baker Bread, they're making the good stuff for people in the Bay Area. But soon they'll be taking their skills and ideas to the Midwest, to open their own bakery in Michigan. In this episode, they share their journey so far and their dreams for a market bakery in Ypsilanti that supports local farmers and growers. And they also describe the support and guidance their boss and mentor has given them as they make their leap. Helpful Links: ...2019-08-141h 00Herd Marketing PodcastsGoogle Ads and WhatsApp – Herd Marketing PodcastWelcome to the latest Herd Marketing podcast – in this episode, we talk about and discuss paid search, in particular, Google Ads and then we move on to how Herd Marketing came to be and finally, we conclude with our thoughts and ideas on how we think WhatsApp will evolve in the not to distant future.
Google Ads offer a great way to increase your website traffic and for many online business owners, this is how they generate traffic to their sites. It’s important to remember, however, that PPC advertising needs to offer a ROI and to do t...2019-06-2600 minHerd Marketing PodcastsInfluencer Marketing and Social Media PodcastIn our latest podcast, we visited the Material recording studio in Liverpool and Mark, our MD and Phil Waring, a startup consultant at Nova, spoke about the rise in influencer marketing and how, when done correctly, it can be a great way of increasing sales and revenues.
We also spoke about WhatsApp and how we think it may integrate with Instagram and Messenger in the near future. This is an interesting subject and something a number of marketers are thinking about at present. Is email on its way out and will new, instant messaging services such as...2019-06-0500 minRise Up! The Baker Podcast with Mark DyckJosey Baker, owner of Josey Baker Bread in San Francisco, on values, privilege, mentors and leadership.When Josey Baker moved West, it was to advance childhood education. But a lucky gift of some sourdough started changed everything. In this episode, Mark and Josey talk about his rapid rise from Community Supported Baker to building out Josey Baker Bread as part of The Mill in San Francisco. But throughout it all, there is a much deeper discussion of culture, values, privilege, mentors and leadership. It's a exceptional chat with a very thoughtful baker. Some links: @joseybaker on Instagram Josey Baker Bread website Josey Baker's book...2019-05-011h 12Herd Marketing PodcastsHerd Marketing PodcastLast week Mark Baker, our MD and Phil Waring from NOVA visited the Material Studios in Liverpool and recorded our first podcast. We plan on making this a regular feature within our blogs and will aim to add value to our readers and listeners with our content and subject matter.
During the recording, ‘consistency’ came up as the ‘keyword’ of the whole episode when talking about digital marketing. This means that it’s important to deliver a regular, concise and consistent message across all of your marketing platforms. So for example, try and post on social media at least o...2019-04-3054 minRise Up! The Baker Podcast with Mark DyckPeter Reinhart is a baker, teacher, author and "Bread Surfer" who is always looking for the next wave in baking Peter Reinhart is the author of many books on bread and pizza in addition to being a stellar baker and teacher. His 2001 book The Bread Baker's Apprentice was the first bread book Mark ever bought and kick-started hundreds of baking journeys around the world. In this episode, Mark learns about Peter's winding and accomplished career in baking, writing and teaching, his love of pizza and the amazing bread symposium "On the Rise", held annually at Johnson and Wales University in Charlotte, NC. Some links: @pizzaquesting on Instagram Pe...2019-04-101h 24Rise Up! The Baker Podcast with Mark DyckSarah Rossi from Clear Flour Bread on design school, long commutes and the life of a baker.Sarah Rossi worked at bakeries from a young age, but never saw baking as a career choice. But after the Great Recession hit, she figured working with dough was close to working with clay and the rest is history. In this episode, Mark and Sarah talk about the Rhode Island School of Design, life as a bread baker in one of Boston's premiere bakeries, the generosity of the baking community and dealing with a killer commute as she tries to move home to New Hampshire. Some links: @srossi000 on Instagram Clear F...2019-03-2054 minRise Up! The Baker Podcast with Mark DyckMark and Cindy's Ontario Roadtrip / Arlo Brandl, CBB from Tecumseh, MichiganMark and Cindy are back from a massive road trip through Ontario and into the Midwest USA, checking out the amazing trees and lakes and visiting as many bakeries as humanly possible. In this two-part episode, Mark shares his thoughts on the trip, with an emphasis on the wide variety of community bakeries they saw throughout Ontario. Then, Mark and Arlo Brandl from Tecumseh, Michigan have an in-person chat about Arlo's new bakery and his recent success in becoming the BBGA's seventh Certified Bread Baker. Some links: Tecumseh Bread and Pastry @t...2018-10-1040 minRise Up! The Baker Podcast with Mark DyckDon Guerra, Community Baker at Barrio Bread in Tucson, ArizonaDon Guerra is not simply an awesome bread baker. He’s also a leader in the Community Supported Bakery movement and is at the forefront of the local grain movement in Tucson, Arizona. In this episode, Mark and Don have a lively discussion about Don’s life in baking, including a significant detour right in the middle, and how his local community supported his reboot, first in his garage and then with his retail bakery. They also marvel at the connections bakers make with each other all around the globe. It really is a global (baker) v...2018-09-2650 minRise Up! The Baker Podcast with Mark DyckMelina Kelson, baker, teacher and board member of the Bread Bakers Guild of AmericaMelina Kelson is a baker, teacher and wood fired oven officianado. She is also long serving board member of the Bread Baker’s Guild of America. In this episode, Mark and Melina discuss her path to becoming a renowned baking instructor, what the Guild board does on a non-WheatStalk year, her bootleg baking project and her new role as Operations Manager at Princi Kitchens in Chicago. Some links: Bootleg Batard Princi Kitchen Rise Up! The Baker Podcast website Mark on Instagram 2018-09-1958 min