Shows
Don't Feed the Fear: Food Allergy Anxiety & TraumaThe Sweet Relief of Safe Chocolate: Mark Elvidge, CEO of Vermont Nut FreeSend us a textMark Elvidge, the founder of Vermont Nut Free Chocolates shares his journey in creating delicious, allergy-friendly chocolate. From the inspiration behind the brand to the challenges of ensuring safety in manufacturing, Mark shares insights into what it takes to make sweet treats accessible to those with food allergies.They also explore the emotional side of food allergies—how access to safe, enjoyable foods can impact mental health, social experiences, and quality of life. Plus, they discuss the importance of advocacy, ingredient transparency, and what consumers should look for when choosing allergy-friendly prod...2025-02-1436 min
DPP PodcastHype-vetting consumer tech trends: Why a calmer CES is good for businessDPP Editorial Director, Edward Qualtrough, is joined by DPP CEO Mark Harrison to learn about why the Consumer Electronics Show is now a business tech event, with industry driving the major disruptions and innovations.And at the DPP's CES Breakfast Briefing to discuss the big trends we hear from:Peter Elvidge, Director, Media & Entertainment | CognizantLaura Jenner, Director of Product, CS&D | ITVPeggy Rieckmann, Account Representative | VubiquityRead the report here - CES 2023: What consumer trends mean for the media industry.2023-01-2545 min
The Best Ever You ShowMark Elvidge - Vermont Nut FreeAbout Mark Elvidge Mark Elvidge is the President and CEO of Vermont Nut Free Chocolates in Grand Isle, VT. Mark co-founded the company with his wife Gail after learning that their son was diagnosed with a severe nut allergy. Prior to starting the company in 1998, Mark was the general manager for IGL Duty Free, one of Canada’s largest land border duty free stores. Mark is always seeking opportunities to raise awareness of nut allergies and food allergies both on a local and national scale. In his free time, Mark enjoys skiing throughout the Vermont area, as well as reading an...2017-03-3036 min