Shows
Another Bottle DownMatt Crafton, Legacy and Creativity at Ch MontelenaOn today's episode, Mark chats with Matt Crafton, head winemaker at the historic Chateau Montelena in Napa Valley. Matt is the fifth winemaker at Montelena and has been at the helm since 2014 overseeing all aspects of winemaking, vineyard management, communication, and strategy. Matt and Mark delve into the history of this historic estate as well as the vineyards that go into the core Chardonnay and Cabernet Sauvignon. The conversation weaves in elements of the Napa Valley terroir, creativity in winemaking, and various challenges that face the industry in today's wine-loving world. Pertinent links: Matt Crafton's Bio...2025-06-0741 minAnother Bottle DownHistory and Tradition with Capanna of MontalcinoOn our second episode of a two part series on Montalcino, Mark interviews Daniele Marcone the Sales Director of Capanna Winery. Capanna is located north of the town of Montalcino in the unofficial sub-region of Montosoli and is one of the more historic and traditional wineries producing Brunello. The Cencioni family was one of the first share-cropping families to save up enough money to purchase the land they were working for generations. Throughout the years, they have followed the Consorzio and bet on the success of the territory acquiring new land and leading the way with a mor...2025-05-3039 minAnother Bottle DownMark and Jessica Talk TariffsOn today's show, Mark and Jessica break down the current tariffs and other economic factors that are affecting the wine industry. This episode was recorded on April 30th, 2025, perhaps the situation has changed by the time you listen. More information on the US Wine Trade Alliance. Here are some of the articles Jessica has published on the impact of tariffs: How Tariffs Will Impact the Wine Industry, Forbes, Jan 22, 2025 How Tariffs Could Make American Wine and Spirits More Expensive, Forbes, March 14, 2025 Tariffs and Trade Winds: VinItaly 2025, Forbes, April 10, 20252025-05-0130 minAnother Bottle DownBarolo and Barbaresco with Evan DavisMark and Jessica continue to gear up for the Barolo and Barbaresco World Opening (BBWO) by chatting with Evan Davis about all the considerations in a retail setting of appreciating this iconic region. Evan is Central Texas Wine Educator with Spec's Wine and Spirits and oversees the wine departments and staff in 34 different stores. Mark and Evan dig into how the public sees Barolo and Barbaresco in a retail setting, the challenges of limited availability, favorite vintages, and so much more. Spec's Wine and Spirits: Website Purchase tickets for the Barolo and Barbaresco World Opening on...2025-03-1336 minAnother Bottle DownBarolo and Barbaresco with Patrick OldsOn today's show, Mark and Jessica gear up for the big Barolo and Barbaresco World Opening event in Austin by interviewing Patrick Olds. Patrick recently left MML Hospitality and started his own consulting firm, Sidecar Hospitality. He's a big Barolo and Barbaresco fan and gives tons of juicy insights on the region, the grape (Nebbiolo), and how to approach a large scale tasting such as the World Opening. Purchase tickets to Barolo and Barbaresco World Opening on March 25th: Here "Funded by the European Union. Views and opinions expressed are, however, those of the author(s...2025-02-1445 minAnother Bottle DownMark and Jessica Recap 2024Mark and Jessica take this episode to reflect on 2024 and dig into some trends in the broader industry as well as themes that have come up in their personal circle. Front-and-center topics span non-alcohol wines, AI in wine journalism as well as the broader industry, and what regions are still performing well in a 'down market.' Thank you for listening in 2024 and we're looking forward to a full and exciting program for 2025. Stay tuned!2024-12-2847 minAnother Bottle DownMorgan Twain-Peterson and the Old Vines of CaliforniaOn today’s episode, Mark catches up with Morgan Twain-Peterson, owner, founder and winemaker of Bedrock Wine Company in Sonoma, California. Morgan grew up in a winemaking family as his father Joel Peterson was founder and winemaker of Ravenswood. Ravenswood started out as a side-hustle for Joel (as Morgan describes it), then it became the world’s largest producer of red zinfandel. Since starting Bedrock in 2007, Morgan has become a bit of an old-vine guru and has rehabilitated numerous vineyards that would have otherwise been torn out. He also wrote his Master of Wine research paper on the...2024-12-0559 minAnother Bottle DownThanksgiving 2024 with Austin FarinaOn this year's Thanksgiving episode, Jessica and Mark have on Austin Farina, wine director of Jeffrey's, Sammie's, and a number of other MML Hospitality restaurants. They kick off the discussion with a commentary of the recent publishing of the Michelin guide for Texas. Then, they dig into Thanksgiving pairings from overall pairing guidelines to Austin's recommendations. He is loving Western Sonoma Coast, Cali Zin and Mexican and Texas selections. References: https://guide.michelin.com/us/en/texas/restaurants https://mmlhospitality.com/ https://jeffreysofaustin.com/ 2024-11-2541 minAnother Bottle DownThe Wine and Foundation's Rare and Fine Wine GalaOn today's bonus show, Mark and Jessica chat with Denise Silverman, the Executive Director of the Wine and Food Foundation, based in Austin, TX. Mark and Jessica will be on stage providing color commentary on many auction lots during the gala evening on November 2nd. Denise explains all of the ins and outs of the auction from its origins, to the featured winemaker Kathryn Walt Hall, to the festivities the evening of the event. With over 70 live auction lots, this is one of Texas's premiere wine events. There is still a few days left to get tickets:...2024-10-1822 min
Another Bottle DownJeremy Hart and Somm.AIOn today's show, Mark catches up with Jeremy Hart, co-founder of Somm.ai. Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry's growth and promotion through dat...2024-08-1458 minAnother Bottle DownErika Abate with Enrico SerafinoJessica and Mark follow up the last episode on Piedmont with a more in depth discussion of Alta Langa while focusing on one of the pioneers of sparkling wine in Piedmont, Enrico Serafino. Our guest, Erika Abate, is the export manager of Serafino and has spent her entire life steeped in the wines of Piedmont. We dig into the origins of the Alta Langa apellation, the particulars of growing Pinot Noir and Chardonnay in this non-continguous and high-elevation region, and the how these sparkling wines are positioned to be some of the most prestigious in Italy. We cap off the...2024-07-0939 minAnother Bottle DownChris Brundrett and Growing Wine in TexasChris Brundrett is co-founder and CEO of William Chris Wine Company and William Chris Vineyards. Chris and Jessica catch up on the state of the Texas industry and the origins of William Chris Vineyards. https://www.williamchriswines.com/ This is Texas Wine Podcast with Shelly Wilfong: https://thisistexaswine.com/ The book that Mark forgot that Jessica wrote: https://www.jessicadupuy.com/shop/p/winessouthwestusa2024-04-221h 18Another Bottle DownSomm Secrets: Brandon Kerne and the Art of RetailOn today's show, Jessica and Mark take a deep dive into buy and collecting wine with Brandon Kerne MS, chief of operations at the AOC Wine Group. This is a multi-faceted organization that includes the Art of Cellaring (wine storage), AOC Selections (retail), and the Texas Wine School. Brandon cut his teeth at the Houston institution Pappa's Bros Steakhouse, and after passing his Master Sommelier Diploma and the pandemic hitting, changed courses into the retail and collecting sphere. He brings great perspective on a host of subjects in this discussion from the value of reading wine reviews to the vas...2024-02-1444 minAnother Bottle DownMark Davidson: More than Australia's Wine AmbassadorAs a special pre-holiday series, we’re spotlighting some of our favorite new wine books - perfect gifts for the holiday season… On today’s episode, Jessica catches up with Mark Davidson about his recent book, The Wines of Australia. Purchase The Wines of Australia Born in London, raised in Sydney, Mark has over 40 years of experience in the hotel, restaurant and wine business, fifteen of those as a Sommelier. In 2001, he was named Sommelier of the Year at the Vancouver Wine Festival- also won the Spirited Industry Professional award in 2014. As a Departm...2023-12-2247 minAnother Bottle DownBonus Show: One Year AnniversaryOn today's bonus show, Mark and Jessica reflect on the one year anniversary of their partnership and the reboot of Another Bottle Down. They revist some of their favorite shows from the past year, reveal some intriguing statistics, and chat about what they'll be exploring in the year to come. Thank you for listening! As always follow along: Instagram: Anotherbottledowncast2023-09-2641 minAnother Bottle DownAsturian Cider MastersOn today's show, Jessica and Mark dig into the rich culture, history, and production of traditional Spanish Cider, particularly from the region of Asturias. Jessica interviews Pepin Diaz Sanchez, a cider producer, followed by Eduardo Coto, a cider critic and judge, and David Menendez, the owner of La Tabla, a cider-focused restaurant. We discuss all aspects surrounding the cider industry from the different types of apples used for production, how cider differs from wine, and all the cultural aspects around cidrerías, or traditional cider bars, pouring cider and so much more. Sample video of pour...2023-09-161h 21Another Bottle DownBeaumont Chenin and Cool Climate FinesseIn the second of a two part series on South African wine, Mark and Jessica catch up with Sebastian Beaumont of Beaumont Family Wines in the Bot River, which is part of Walker Bay in the South of the Western Cape. Located very close to the coast and benefiting from the cooling affect of the 'Cape Doctor' winds, Sebastian's family farm has been a beacon of wines in the area, perhaps most famous for their 'wooden' chenin called Hope Marguerite (named after Sebastian's Grandmother). Sebastian talks of the time when he doubled down on Chenin Blanc and some of th...2023-07-0241 minAnother Bottle DownJohann De Wet and the Genesis of Chardonnay in South AfricaOn today's show and the first in a 2 part series on South Africa, Mark and Jessica start off with a quick conversation with Danya Declusin, owner of Cape Bottle Room, a wine shop and tasting room dedicated to 100% South African wine. They get into what the US consuming public is gravitating to in the South African Category. Next, they dig into the De Wetshof Estate in Robertson with Johann De Wet. The De Wetshof family has been making wine in the Cape since 1693. And, after making wine in a variety of other regions, they settled in Robertson to...2023-06-2021 minAnother Bottle DownJessica and Brian Freedman on the Road in SpainJessica Dupuy kicks off her month long stay in Spain with visiting the wineries of Gonzalez Byass in Rioja and Jerez with fellow writer Brian Freedman. They share all the super fun stories of eating and drinking their way through the countryside. Mark stays back in Austin not jealous at all! Thanks to Gonzalez Byass, parent company of Tio Pepe and Beronia: https://www.gonzalezbyassusa.com Brian Freedman's book: Crushed 'How a Changing Climate is Altering the Way We Drink.' 2023-06-0244 minAnother Bottle DownChianti Classico and the breakup of UGA'sOn today's show, Mark and Jessica interview two prominent winemaker's in the Chianti Classico zone. Federica Mascheroni Stianti is part of the family that owns the historic hamlet and winery of Volpaia which dates back to 1172 AD. Their vineyards lie in the Radda UGA at higher elevations and rocky soils. Alessandra Cascini Bindi Sergardi is current owner of Bindi Sergardi, with their top Chianti Classico estate in the Vagliali UGA. Mark and Jessica delve into the reasons for this breakup and the unique vineyard sites that both Federica and Alessandra showcase in their wines. More inf...2023-03-1056 minAnother Bottle DownKelli White on Napa CabKelli White is a wine writer and educator, currently serving as Director of Education for the Wine Center at Meadowood in Napa Valley. She also has written one of the most important books on the Napa Valley, Napa Valley Then and Now. Jessica and Mark could think of no better person to come on the show and break down the ins and outs of Napa Cab. Kelli digs into the history and emphasizes understanding the diversity when we think of this topic. Big thanks to Jeffrey's of Austin for providing us with the most elegant of recording spac...2023-02-2346 minAnother Bottle DownVino Nobile with Alessandra Bindi Sergardi and Andrea LonardiOn today's show, Mark and Jessica catch up with two very important producers making Vino Nobile around the historic town of Montepulciano in south Tuscany. Alessandra Cascini Bindi Sergardi (https://www.bindisergardi.it/en/)is the 23rd generation custodian of her family vineyards in Chianti Classic as well as the Tenuta Marcianella in Montepulciano which is a relatively new project for her. (Located in Pieve Argiano). Andrea Lonardi is Director of Operations for Angelini Wines and Estates with the property Tenuta Trerose in Montepulciano. Remember, don't confuse Vino Nobile which is made in Montepulciano with th...2023-02-0952 minAnother Bottle DownNic Van Aarde on the Banghoek Valley South Africa and Oldenburg VineyardsOn today's show, Jessica catches up with Nic Van Aarde, winemaker of Oldenburg Vineyards in the Banghoek Ward of Stellebosch, South Africa. Nic has made wine all over the world (even in India), and has been head winemaker for several South African wineries, and now, he calls Oldenburg home. He breaks down the '8 Elements' that make Banghoek and Oldenburg a special place for growing grapes. We also hear from Denise Silverman, Executive Director of the Wine and Food Foundation, on their upcoming event Big Reds and Bubbles, taking place on Feb 9th at Fair Market in Au...2023-01-2658 minAnother Bottle DownChampagne and TrentoDOC with Alan Tardi and Matteo LunelliAs we say farewell to 2022, we thought it fitting to discuss the bottles of wine most likely to be popped to welcome the New Year: Champagne / Sparkling wine. This week, Mark catches up with chef, restaurateur, sommelier, and consultant, Alan Tardi on a bit of the history and current trends in the region of Champagne. A long time student of wine who shares his knowledge through education and writing, Tardi is the author of Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink. (Hachette, 2016) But Champagne isn't the...2022-12-271h 28Another Bottle DownBonus Christmas Episode: What's up in the Southern HemisphereIn this bonus episode, Mark and Jessica catch up with four winemakers in various countries in the Southern Hemisphere to see how everybody celebrates Christmas in warm weather. So many interesting traditions are revealed in this fun episode: barbecues and brai's, bubbles, and Santa gets a can of beer in NZ! Merry Christmas and happy holidays from us at Another Bottle Down! Notes: 30 degrees Celcius = 86 Farenheit Big thanks to our guests: Niels Verburg of Luddite Wines in Bot River, South Africa Sebastian De Martino of De Martino in Isla de...2022-12-2256 minAnother Bottle DownMarc Hochar of Chateau Musar: Past, Present, and FutureOn today's show, Mark and Jessica catch up with Marc Hochar, 3rd generation of Chateau Musar. Marc touches on the history of winemaking in Lebanon and digs into how his family winery has become an icon in the wine world and a model for non-intervention winemaking . Lebanon boasts fantastic growing conditions, perfect winemaking soils, and high elevation viticulture in the Bekka Valley, which all add to the character of Musar. Plus, Marc elaborates on how the family keeps the wine 'alive' through the winemaking process and catches us up on where the winery is headed in the years to com...2022-12-1557 minAnother Bottle DownBeaujolais: soils, trends, and drinkabilityOn today's show, Mark and Jessica take a deep dive into all things Beaujolais. Instead of spending too much time on Nouveau, they focus on the various Cru (the 10 villages in the north of the appellation) and all the other points that make Beaujolais serious yet approachable and fun wine. Additional commentary from Erik Segelbaum and Stephane Lardet (audio compliments of Sopexa) Erik Siegelbaum is founder of the consulting firm Somlyay. Stephane Lardet is partner of Maison Le Nid. Discover the 12 sub-appellations of Beaujolais More on the 10 year study o...2022-12-0152 minAnother Bottle DownThanksgiving with Friends of ABDThanksgiving can be one of the most intimidating holidays when it comes to selecting and pairing wines. Join Mark and Jessica for a discussion of their favorite picks for the holidays along with 6 other notable Sommeliers from around the US. Tune in to learn all the secrets and bring this year's Thanksgiving to the next level! Commentary by: Dan Pilkey- Scoperta! Wine June Rodil- Goodnight Hospitality and June's Rose Ray Sholes- Royal Vines Paul Ozbirn- Neighborhood Vintner Vilma Mazaite- Donnachadh Winery And, of course, Public Se...2022-11-1755 minAnother Bottle DownJudging the Vintner's Cup: Best of Texas WineIn this episode, Mark and Jessica discuss the results for the Texas Vintner's Cup, an evaluation of more than 200 Texas wines organized for the Texas Department of Agriculture and Texas Monthly magazine. The goal: Narrow down a case of 12 Top Texas Wines for 2022. Joining Jessica for the evaluation were Master Sommeliers Craig Collins of Vintus wine imports and Jack Mason of RNDC. They'll discuss their impressions of the evaluation and some of their thoughts on Texas Wine in general. Below are the winners of the 2022 Texas Vintner's Cup: 2019 Adelphos Cellars Chenin Blanc 2019 C.L...2022-11-0337 minAnother Bottle DownThe World of Wine EducationOn today's show, Jessica and Mark break down all facets of wine education, from the three major certification organizations to self-study and everything in between. *Note: since the recording of this episode, Jessica has passed WSET Level 4 and now holds the WSET Diploma, yay!!! The top 3 organizations for wine certifications: The Court of Master Sommeliers The Wine and Spirits Education Trust Society of Wine Educators Links and suggestions for learning more: GuildSomm.com Peter Liem- Champagne Guide and Sherry 2022-10-1957 minAnother Bottle DownClimate Change with Brian FreedmanIn this episode, Jessica and Mark talk a bit about climate change in the wine and spirits industry. For more insight, Jessica catches up with Brian Freedman, the author of the new book “Crushed: How A Changing Climate Is Altering The Way We Drink.” Freedman is a wine, spirits, travel, and food writer, restaurant beverage consultant and event speaker based in Philadelphia. He is a contributing editor at Food & Wine digital, contributes to SevenFifty Daily, writes the Wines of the Week column at Forbes.com and also covers spirits there, has had pieces at Travel + Leisure online, Depa...2022-10-0651 min
Another Bottle DownNew Show, New Look, New HostsRevived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Get to know hosts Mark Rashap and Jessica Dupuy as they share a little about their backgrounds and what you can look forward to with Another Bottle Down. Follow along: www.anotherbottledown.com Instagram: @anotherbottledowncast 2022-09-0638 min
SHADDCASTEp. 49 ft. Mark RashapEpisode 49 features a conversation with Mark Rashap, of Broadbent Selections and Another Bottle Down radio show and podcast.2019-07-283h 04
Another Bottle DownThe Wonder Women of Wine ConferenceRania Zayyat comes on the show to talk about the Wonder Women of Wine Conference to be held March 2nd & 3rd in Austin, Texas. Rania came up with the concept of an event that explored gender equality a year ago and has worked tirelessly to put together a program that celebrates women role models and many gender topics in the wine industry. We talk about the program, the speakers, #FemmeFriday, and so much more. I’ll see you there, March 2 & 3rd. More info and tickets at: www.wonderwomenofwine.com2019-01-1239 min
Another Bottle DownBordeaux with Michel and MarlaMichel and Marla are the wonderful people behind MichelThibaultWine.com and TravelCuriousOften.com, they have an incredible selection and well-priced offerings of French wine ( really, wine from around the world) and particularly Bordeaux through their online store. Additionally, they take customers several times a year to Bordeaux to visit iconic properties that you wouldn’t be able to see without “knowing someone.” We dig into so many hot topics in the Bordeaux wine industry, from tourism to consultants and international investors and so much more. Finally, to start off the episode, I provide some thoughts on collecting wine. (Skip to 6:5...2019-01-0445 minAnother Bottle DownAnother Bottle Down ReinventedIt’s been a couple months since I shut down the radio podcast, but have no fear, the podcast lives on! I give a simple preview as to Season 4 and how we’ll be tackling wine discussion moving forward. I hope you share and like, and we’ll be in touch.2018-11-2000 min
Another Bottle DownWild Ferments with Henry CrowsonHenry Crowson, owner of Crowson Wines, is new to the Hill Country of Texas in Johnson City with his tasting room being open for about 3 months. Henry is quite the dynamic personality with very strong opinions on how he wants to be making Texas wine. He is a proponent of natural fermentations, no use of sulfites, no filtration, and high acid wine-making. He's making some delicious rosé, Malbec aged in oak and concrete, and some dry Malvasia Bianca. Such great conversation about what is possible in Texas! www.crowsonwines.com2018-08-0957 min
Another Bottle DownKicking off the Texas 2018 Harvest!Jennifer McInnis Fadel, from Bending Branch Winery, and Ron Yates, from Spicewood Vineyards and Ron Yates Winery, come on the show to talk about the start of the 2018 harvest in Texas. They are part of the Texas Fine Wine association and always have great perspectives on the industry. Early ripening grapes are starting to come in for the Hill Country, with the High Planes still a bit further out. Hear all about the regions of Texas, the hot grape varieties, and the madness of Harvest!2018-07-2856 min
Another Bottle DownSergio Cuadra explains VeraisonSergio Cuadra, Winemaker of Fall Creek Vineyards, comes on the show to describe the 2018 Texas growing season so far. This episode was broadcast on KOOP Radio on July 3rd, and Sergio describes what is going on during the process of Veraison. Since then, the growing season has progressed, and some wineries are already starting to harvest early ripening grapes. It's always great to have Sergio on the show, he comes from a background of making wine in his home country Chile, and really believes in the potential of Texas to make world class wine. You can also list...2018-07-2128 min
Another Bottle DownSlow down and listen to the music with BarnabyBarnaby Tuttle is owner and winemaker of Teutonic Wine Company in Portland Oregon. He's doing some crazy stuff in Oregon with cool climate sites and a sort of fearless wine making. Inspired by Riesling from the Mosel, Barnaby became obsessed with showing off how one site could express itself differently than another, the true concept of terroir. He is super fun to talk with, constantly referencing music and how wine (or beer, or weed), can make us all appreciate life a little more.2018-05-3033 min
Another Bottle DownBandol Explained with Ch. VannièresOn today's show, we're joined by Eric Boisseaux, owner of Ch. Vannières, and Laurent Michit, from the importer H. Mercer Imports. We really dig into the tiny region of Bandol, which is right on the Mediterranean coast in between Marseilles and Nice. I learned a ton and I really love these wines. Big reds with a minimum of 50% Mourvedre, structured and complex rosés, and a little white wine as well. Bandol and lamb is one of my favorite pairings, hope you can try it with a nice glass of Vannières!2018-05-2333 min
Another Bottle DownAndreas Wickhoff MW of BründlmayerAndreas Wickhoff is one of three Masters of Wine in Austria and serves as general manager of Weingut Bründlmayer. We get into such great discussion on the geography of Austria with a complete breakdown of the growing regions. Then, we focus in on the Kamptal and the 800 year old cellars of Bründlmayer. Learn about the new Erste Lagen classification, and so much more! Note: we didn't get into it, but they make some killer traditional method sparkling wine! Enjoy!2018-05-1731 min
Another Bottle DownAustin Chronicle First Plates 2018 EditionJessi Cape, Austin Chronicle's Food Editor, comes on the show to talk about their First Plates issue. Jessi and team have chosen and outlined the 100 restaurants that define Austin now! We get the inside scoop of all that goes into putting this out, and hear about Jessi's top picks and the trends that are going on now in Austin's dining scene. Listen in and check out the feature: https://www.austinchronicle.com/first-plates/year:2018/2018-05-0816 min
Another Bottle DownChris, Rania, and Vintel wine classesChris Kelly and Rania Zayyat, come on to talk about the cycle of class that they have been planning and hosting. This serves as a conduit to much delicious conversation, such as the ins and outs of rosé, orange wine, transparency in wine, and the wonder women of wine. Chris and Rania are knowledgeable, fun, and an essential part of the Austin wine scene!2018-05-0255 min
Another Bottle DownCesare Cecchi on TuscanyCesare was born with the taste of Sangiovese in his mouth, as he says it. He's 4th generation to be making wine in Chianti Classico, and we dig into so many topics that are very relevant in today's wine world. From the introduction to the Gran Selezione tier to what is happening with the branding of Super Tuscans and how they're involving. I also always enjoy hearing how the next generation is gearing up to take over. Please note, this podcast will sound better if listening while riding a Ducati at 200 mph (actually don't do that, but listen and you...2018-04-241h 41
Another Bottle DownWorking Vintage on the Mornington PeninsulaTony Schlotzhauer, local Austin sommelier, just got back from a month of working harvest on the Mornington Peninsula, Australia. Tony met the owners of the winery Ten Minutes By Tractor during a diner service at Jefferies and invited him out for an invaluable experience. We get a fantastic overview of the wine regions of Australia and a behind the scenes look at the experiences garnered during the most intensive time of year for a winery. 2018-04-191h 46
Another Bottle DownCrossing of Podcast Worlds with Mike G plus the Texas Wine Revolution!Mike G and his podcast Show de Vie dig into the spirits world and all the colorful personalities behind the hard stuff. We cross paths on his 226th episode and my 130th-ish, to talk about so many intersections of what we do, the podcasting industry, all of our great experiences, and so much more. Plus, we kick off the show with a 10 minute discussion with Kate Shelley, organizer of the Texas Wine Revolution, a festival held out at Horseshoe Bay which focuses on 100% Texas Grown and Made rosé wine! Check it all out!2018-04-121h 32
Show de Vie PodcastEp 226 - Mark Rashap & Mike G: Another Interview DownDownload Thanks to the generosity and quality of KOOP 91.7 radio Mark Rashap has been capturing the best personalities in the wine industry with his radio show Another Bottle Down and quickly become an institution of wine media in Texas. We recently sat down and chatted about our experience with podcasting , communication, and spirits. The resulting radio show is a great product of KOOP 91.7 and another interview down for both Mark and I. We chat calvados, therapy, and modern communication. 2018-04-1246 min
Another Bottle DownThe Cutting Edge of OregonChad Stock, winemaker and partner of the Craft Wine Company, has an obsessive drive to discover what Oregon can offer the world. He is often lumped into the natural wine movement, but he is not opposed to additions if they'll improve flavor, not just stability. He has also been the first grower and winemaker to work with many grapes in Oregon, such as Chenin Blanc, Aligoté, Gruner Veltliner, Kerner and many others. He is constantly experimenting with wine-making techniques and matching up which are suitable for each particular grape variety on each different soil type. There is so much of th...2018-03-271h 06
Another Bottle DownHenri Boillot and the Purity of White BurgundyOn today's show, we talk with a top white Burgundy producer, Henri Boillot, about all the ins and outs of making Chardonnay and Pinot Noir in the Côtes de Beaune. He talks about the growing occurrence of "premox," or Premature Oxidation, where white Burgundy will be dead and oxidized after only 3-4 years in bottle. He claims this is due to over-ripe fruit, new barrels, and most of all, the common practice of lees stirring. Plus, climate change, succession planning, and so much more. Big thanks to Michel Thibault and Marla Norman for translating and providing additional commentary. 2018-03-201h 01
Another Bottle DownThe Hills of Milk and HoneyAmy Milliron and her family own the Hills of Milk and Honey, an educational farm in Dripping Springs. This farm has been one of the top beneficiaries of the Austin Food and Wine Alliance's 2017 Grant Program. Over $50K were awarded to innovators in the food and beverage industry, and the Hills of Milk and Honey is epitomizing this concept of improving food understanding and community through education. I'm so excited about what Amy is doing out there! Listen in and sign up for a class: www.hillsofmilkandhoney.com2018-03-0827 min
Another Bottle DownA Wine Bar with Style: Aviary Wine and KitchenAviary Wine Bar and Kitchen just re-opened after a remodel and extensive over-haul with expanded kitchen and seating. Marco Fiorilo, owner, and Alex Bell, beverage director, come on the show to talk about how they are connecting with the Austin public. Their wine list tries to bring guests out of their comfort zones, experiment with new wines, and learn a little something new (wines from Macedonia?). Plus, they have just launched the Aviary Wine School which features humorous and enticing themed classes for every level, such as Skin on Skin (Orange wine class). We couldn't talk about it on the...2018-02-2226 min
Another Bottle DownTalkin' Trends for 2018On today's show, I'm joined by Austin wine industry veterans, Karen Dante and John Duncan. Karen is wine buyer at King Liquors on Burnet and John is an independent distributor sales agent representing several portfolios. They have witnessed the Austin wine scene evolve since the 90s, and both have unique perspectives on how Austin is changing and what to expect for 2018! Spoiler alert: they don't think I'm going to have my wishes of desert wines explode in popularity. Tune in and see how your tastes match up!2018-02-1456 min
Another Bottle DownWashington State Wine ExplaindedSteve Warner, President and CEO of the Washington State Wine Commission, comes on the show to talk about where the Washington State wine industry is at in 2018. Over 900 wineries, 55,000 acres, and a lot of high quality wine! Steve, comes from such a privileged perspective of knowing and representing the image of ALL wineries. We get into what the particular regions are all about, and how their branding themselves, comparing the uniqueness of the state's growing conditions to those of other iconic regions, and so much more! 2018-02-0255 min
Another Bottle DownIntroducing Guild AustinStuart Thomajan, owner of the Chameleon Group, and Sterling Ridings, Chef and Partner, come on the show to talk about the highly anticipated opening of Guild. The Chameleon group is responsible for the Austin dining hot spots Swift's Attic and Wu Chow, and with early March as the slated opening date, Guild will fill the niche of top-notch seafood. Chef Ridings gets to spread his wings and break boundaries, and the seafood friendly wine list and extensive cold bar will quickly become an Austin staple! More info: www.guildaustin.com2018-01-3121 min
Another Bottle DownThe Rocks of Rotie CellarsOn the first episode of 2018, we catch up with Maddie Richards, Sales Director, of Rotie Cellars in Walla Walla, Washington. We talk about what makes Washington State unique and such a good value, and the relatively new AVA (wine region) of the Rocks of Milton-Freewater. Rotie was started by geologist Sean Boyd in 2007 with the first year of fruit coming from their estate vineyard in 2013. But, they're already making waves with their Rhone blends that reference the various styles coming from the Rhone, France. Check out all the good stuff here! Rotie Cellars' vineyard in the Rocks of M...2018-01-2449 min
Another Bottle DownStarChefs: Rising Stars of Austin and San AntonioManaging Editor of StarChefs, Will Blunt, and Steven Dilley, featured Sommelier and owner of Bufalina Pizzaria, come on the show to talk about the upcoming Rising Stars awards on Dec 13th. We talk all about the Cava and Caviar reception, the challenges of pairing wines with 18 different dishes from all the featured chefs and culinary innovators, and what it means for a national publication to be highlighting the food scene of Austin and San Antonio! Proceeds go to the Austin Food and Wine Alliance! Check out more info: www.starchefs.com/risingstars2017-12-1220 min
Another Bottle DownVineyards by the Sea: FirriatoFederico Lombardo di Monte Iato runs the Sicilian winery Firriato. He comes on the show to talk about how far Sicily has from its recent history of supplying bulk wine to Northern Italy and France. I learned a ton from Federico, from the various zones of western Sicily and even the island of Favagnana to the mountain wines of Etna. If you can't bask in under the Sicilian Sun, may as well listen to this podcast and dream about it!2017-12-0641 min
Another Bottle DownHamilton Russell: South Africa's Heaven and EarthOlive and Anthony Hamilton Russell, owners of South African wineries Ashbourne, Hamilton Russell, and Southern Right, come on the show to talk about their little nook of the Cape South Region called Hemel-en-Aarde. They are pushing the boundaries of Pinot Noir and Chardonnay, understanding their vineyards and soils, and garnering attention world-wide to put South African Pinot and Chard on the map. We also have insightful conversation around Pinotage, Sauvignon Blanc, and so much more. Check it out!2017-11-2848 min
Another Bottle DownSpecial Thanksgiving Call-In Show!I welcome sommeliers Rania Zayyat and Chris Kelly on the show to field Thanksgiving wine questions from the Austin public and beyond. Rania and Chris have tons of experience in top Austin restaurants and breakdown their classic turkey pairings as well as some non-traditional ones that might bring us out of our comfort zone. How does smoking vs deep frying vs roasting a turkey change the pairing? Check out the show for their commentary, and here are some producers and wines that they recommend: Rania and Chris's consulting company: www.vintelwine.com Wine recommendations we tal...2017-11-2247 min
Another Bottle DownBubbles from Borgoluce ProseccoOn this week's show, we talk Prosecco with Alessandro Samogin from Borgoluce in the Valdobbiadene. He grew up on the property and his wife is now the winemaker; they grow all their food for the restaurant and estate as well as produce all their electricity on site. What a crazy operation! We talk about how Valdobbiadene is unique and special, how Glera is king for them, and how there is now becoming awareness of the Rive (similar to cru). And, so much more!2017-11-1254 min
Another Bottle DownTexas Wine Month: Messina HofMessina Hof, founded in 1977, is currently making 90 different wines from 33 varieties, wow! Paul and Karen Bonarigo, second generation owners, come on the podcast to talk about the evolution of Texas wine, the history and future of Messina Hof, and so much more. Check it out!2017-11-0151 min
Another Bottle DownTexas Wine Month: Doug LewisWe're continuing to interview Texas winemakers who are innovating and raising the bar in celebration of October being Texas Wine Month. Doug Lewis of Lewis Wines is certainly positioned in the vanguard and has his finger on the pulse of what is really going both in the Hill Country and the High Plains. I always enjoy chatting with Doug, and I'm sure you're enjoy listening!2017-10-2750 min
Another Bottle DownTexas Wine Month: Bending BranchContinuing to feature Texas wineries during Texas Wine Month, we welcome on Jennifer McInnis, general manager of Bending Branch Winery. We have a great conversation about some of the varieties that Bending Branch champions, Tannat and Picpoul at the top of the list. They also use some innovative winemaking techniques, such as Cryo-maceration and Flash Detente. Check out what it's all about!2017-10-2643 min
Another Bottle DownTexas Wine Month: Ben CalaisAs continued coverage of Texas Wine Month, we catch up with Ben Calais at his winery in the Hill Country. This was a great conversation about this year's harvest, his focus on the Bordeaux varieties, how Ben is coaxing the most flavor out of his grapes, and so much more! Ben has a cool thing going on in his underground cellar, selling only direct to consumer, and cultivating a strong following! Santé!2017-10-1739 min
Another Bottle DownTexas Wine Month: January Wiese and Lewis DicksonWe kick off our coverage of October as Texas Wine Month with January Wiese, Executive Director of the Hill Country Wineries Association. Then, we hear from Lewis Dickson, and how he is producing some magical 100% Estate wines from his vineyard in Canyon Lake, just west of New Braunfels. Lewis is a staunch proponent of natural or "hands off" winemaking, never adding yeast, sulfites, enzymes, or anything. We learn about the path he's taken to focusing on the two Texas hybrid grapes, Blanc du Bois and Black Spanish, and how wine should be the whole film, not just a snapshot. 2017-10-1054 min
Another Bottle DownCzech Wine? Different Yet Familiar!Noah Ullman, owner of Vino Z Czech (pronounced “vee-nos check”), comes on the show to talk about Czech wine and the business of importing and promoting in the US. I learned a ton from this conversation: how there is a long history of winemaking in what is today's Czech Republic, how the south facing slopes of South Moravia are special for winemaking, and how diverse the wine culture is there with many unique grapes (Cabernet Moravia, Blauer Portugueser, and Pálava). To quote Noah, quoting someone else, "somewhere between Austria and Alsace."2017-10-041h 03
Another Bottle DownPinot and Tacos: Expression WinesKevin O'Brien, GM of Expression Wines and Prime Solum, tells the story of how Bill Hill plants vineyards that become super famous, such as Gaps Crown and Zena Crown. We dig into the Sonoma Coast, the "Deep End" of Anderson Valley, and the Eola Amity Hills of Oregon. Steve Alley from the Sorting Table chimes in to describe these wines and how the Texas Market has been receiving them. Also, we hear about Broken Rock Ranch in Napa and so much more! Pinot meets TX tacos, what could be better!2017-09-2758 min
Another Bottle DownNew Braunfels Brewing Company and wine-oriented beers!Kelly Meyer, owner of New Braunfels Brewing Co., brewer Nathan Rice, and beer expert Justin Chamberlain, come on the show to talk about their beers that blur the border of beer and wine. Their Sur Lie program, beers that they age over different sorts of wine yeast, has captured the attention of collectors and aficionados, and we taste 6 different releases aged over different wine lees. These guys are pushing the bar of what beer can do in terms of food pairings, complexity, and bringing beer to a broader wine-loving community. Proust!2017-09-2055 min
Another Bottle DownTexas Vs. The World: ChardonnayTexas Wine Journal Panelists, Jon Gerber, Shawn Croft, and Julia Dixon come on the show to talk about Chardonnay from Texas and around the world. They tasted 6 chardonnay blind and this is their commentary before they knew which was which. You can see the lineup below, but overall, great discussion around the most famous and infamous white grape out there. Plus, I think the consensus was that TX did show strong. Guest appearance from Daniel Kelada at the end to give insight on the producers and regions! 2017-09-1359 min
Another Bottle DownWine on Ice!Membership drive is in full swing! This is an amazing radio station that allows this podcast, I'd love the support! On this show, we have other programmers and KOOP personalities come on the show to taste and talk about what are the best wines to have ON ICE! Feel the KOOP love and the diversity of community radio!2017-09-0659 min
Another Bottle DownTexsom recap and TX Wine LoverJulia Dixon gives us her recap of Texsom, the Sommelier conference that wrapped up last week, from the volunteer's perspective. She talks about some of the seminars that made an impression as well as some special wines tasted off-program. She reads her wine description that won the Guildsom Social Media contest for "Best Tasting Note." Plus, she has many other projects coming down the pike in the next couple months! On the second half of the show, Jeremy Wilson talks about the TX Wine Lover web page and how it serves to present tons of information and to...2017-08-2257 min
Another Bottle DownTexas 2017 Harvest Update!We're in the throws of summer, and the Texas grape harvest is in full swing. We talk with winemakers across the state to get the low down of where the harvest is and where it's going across the state. It's an early harvest, but there's high hopes for the Hill Country and High Plains; "no excuses," says Sergio Cuadra of Fall Creek Vineyards. But the Gulf Coast and other parts of Texas have other difficulties. Check out the podcast for the full story!2017-08-1659 min
Another Bottle DownGreek Wine Explained: Tselepos WineryGiannis Tselepos has been making wine in Greece, the Mantinia in particular, since the 80s, and can be considered one of the pioneers of the grape Moscofilero. Giannis, and his importer Andreas Zinelis (Cava Spiliadas) come on the podcast to explain Greek wine in general and talk about the regions of his three wineries: Mantinia, Nemea, and Santorini. Check it out to get a modern perspective on Greek Wine and a guide to pronouncing Greek varieties and regions! http://www.tselepos.gr http://cavaspiliadis.com/2017-08-0449 min
Another Bottle DownRandy Hester on Napa and TX WineIn 2006, Randy left Houston to carve out a life with his wife in Napa, with the 10 year plan to come back to TX to make world class wine and push the industry. An internship at Cakebread lead to a job, then to a position at Colgin, then to work under cult winemakers like Mike Hirby and Andy Erickson. All this lead to served as the foundation of his own label, Lightning Wines, focusing on Grenache. In 2014, Randy came back to TX to launch C.L Butaud to push the possibilities of Tempranillo. Check out the podcast to hear Randy tell...2017-08-0257 min
Another Bottle DownFrom Long Island to Texas!Regan and Carey Meador come into the KOOP studios to share with us their quest to first produce highly acclaimed wine on the North Fork of Long Island then their transition to Texas. We get all the juicy facts of Long Island wine as well as a strong argument for why we should all be excited about Texas as a growing region! Get the inside scoop, cause they still have some LI wines to sell, extremely interesting Lagrein and Teroldego (yeah, that's right), and everybody's getting excited about their first 2017 Texas vintage! https://www.southoldfarmandcellar.com/2017-07-2658 min
Another Bottle DownMichel Thibault and Marla NormanMichel and Marla are the husband-wife team behind Michel Thibault Wine, which specializes in Bordeaux, Burgundy, Champagne, and some select producers from Italy and the US. We dig into French wine, the Bordeaux Futures campaign, their travel business and so much more. Incredibly knowledgeable and down to earth, Michel and Marla give may tidbits to savor.2017-07-2157 min
Another Bottle DownA Different Nebbiolo: ArPePe in the ValtellinaIsabella Pelizzatti Perego is 5th generation wine producer in the Valtellina of Northern Italy, and comes on the show to talk about her amazing wines, vineyard and cru-focused Nebbiolo. She talks about the differences of Nebbiolo from her vineyards, locally called Chiavenasca, and that of Barolo and Barbaresco. We also get into some of the sub-regions and special wines they make; it's so inspiring to hear Isabella's story! Music is performed by a local female choir for which Isabella sings, called Coro Clara Wieck, and they're coming out with an album towards the end of 2017: www.clarawieck.org...2017-07-1451 min
Another Bottle DownNo Risk, No Fun for Lageder!Alois Clemens Lageder, 6th generation winemaker in the Alto Adige, and Jo Pfisterer, head winemaker, tell the story of their region in the north of Italy. We dig into their histories, the experimentation they have going on, the grapes they're producing in the Alto Adige, and so much more. I bet you didn't know they grow Tannat and Assyrtiko in Italy! They clearly had a good time with traveling through Austin and spreading the good word. 2017-07-1153 min
Another Bottle DownDr. Shelly Sethi and the Health Benefits of WineDr. Shelly Sethi has a family practice specializing in Integrative and Functional Medicine in Austin, Texas. She delves into her philosophies on wine as part of a balanced diet and lifestyle that promotes good digestion and low inflammation. We also talk about some of the lesser known health benefits of moderate consumption of wine as well as the famous anti-oxidant resveratrol. Love wine, life, friends, and good livin' with Dr. Shelly! http://www.drshellysethi.com/2017-06-2853 min
Another Bottle DownGrayson Davies talks North Texas VineyardsGrayson is winemaker of Arché Vineyard and Winery in Saint Jo, about an hour North of Dallas. An odd place you might guess for vineyards, but Grayson explains how the conditions are unique and perfect for grapes. Arché was the first to move into the neighborhood, but now there are a number of wineries moving into what the locals are referring to the Red River Valley. Check it out, there's even a guest appearance by Presley Whitehead, vineyard manager of neighboring Blue Ostrich and Grayson's fiancé!2017-06-2254 min
Another Bottle DownAdam Mason, winemaker of MulderboschAdam comes into the KOOP studios to talk all about South African wine. Since the 2011 vintage, he has been in charge of winemaking at Mulderbosch, and talks about his pride and reverence in Chenin Blanc. We also delve into the difficulties of Sauv Blanc, oxidative juice handling for Chardonnay, the lessons learned with red Bordeaux varieties, and so much more! 2017-05-3038 min
Another Bottle DownNicolas Rossignol, the Terroirist of VolnayNicolas joins us in the KOOP studios to talk about making wine in Burgundy. Nico is part of the new generation of excellent Burgundy winemakers and makes 13 wines from excellent vineyards in Volnay, Pommard, Savigny-les-Beaune, and Pernand Vergelesses. His passion for Pinot Noir really comes through, and he has quite the affinity for the no-nonsense Texas way of life.2017-05-2940 min
Another Bottle DownSchiopetto wine in FriuliFor this episode, we're joined by Dr. Cristian Maddalena, export manager for Schiopetto (Friuli) and Siro Pacenti (Brunello). Cristian has a PhD in history and gives us a unique glimpse into the wine and culture of Northeast Italy. He has a wonderful way of describing the unique indigenous grapes of the region as well as the International varieties that have been there for centuries, as well as showing absolute pride to be part of the Schiopetto family. We talk history, vineyards, culture, food, and so much more! You can find more information at: http://www.schiopetto.it/en/2017-05-2341 min
Another Bottle DownBob Lindquist and the Window to the PacificBob Lindquist founded Qupé in the early 1980's and quickly made a name for himself in the Central Coast for Chardonnay and the Rhone varieties of Syrah, Grenach, Roussanne, Marsanne, and Viognier. In this episode, Bob gives a glimpse into California in the early days as well as how the Central Coast is a special place for grapes. He's doing something right when a 10 year old Marsanne-Roussanne blend is as fresh as a button and as complex as a marriage. Enjoy!2017-05-1753 min
Another Bottle DownWSET Week in Texas!Last week was a celebration of WSET (the Wine and Spirits Education Trust), which is the largest third party certification body in the world. We talk with Liz Palmer, owner of the Texas Wine School, and Sissy Preston, Diploma candidate, to get a feel for the experience of the programs as well the process of taking your wine knowledge to the next level. I'll toast to that!2017-05-1231 min
Another Bottle DownFirst Plates 2017 with Brandon WatsonBrandon Watson, Austin Chronicle Food Editor, joins us for a discussion of their annual First Plates edition, in which Brandon maps out the top 100 restaurants in Austin today. He shares some wonderful info on trends in the industry, hot spot neighborhoods, and some of his favorite spots that are provide amazing food and comfort!2017-05-1113 min
Another Bottle DownInternational Sauvignon Blanc Day!We're toasting International Sauv Blanc day, May 5th with a conversation with Clive Dugall, winemaker of Seresin Estate in Marlborough, NZ. Clive talks about the whole of New Zealand and the high quality practices they have going on at Seresin. Don't miss a discussion towards the end of Clive's sulfite-free experiments that he is extremely excited about! Happy Sauv Blanc day y'all!2017-05-0524 min
Another Bottle DownShane Moore, Oregon Winemaker, pushing the bar!Shane has been making wine all over the world: Washington State, Osoyoos of Canada, Margaret River Australia, Golan Heights Israel, and Sonoma California. In 2013, he moved to Oregon to head up the winemaking of the newly purchased Jackson Family Estates properties of Gran Moraine in the Yamhill-Carlton and Zena Crown Vineyard in the Eola Amity hills. Working in complete synergy with his vineyard manager, Ken Kupperman, Shane is seeking to produce world class wines from Pinot Noir and with a growing interest to Chardonnay. Tune in to hear an amazing break down of the Willamette Valley, and why it is...2017-05-041h 03
Another Bottle DownRLV Winemaker Kyle JohnstonKyle Johnston talks about his experience in setting up this brand new winery RLV in Coleman Texas. Centered around the Rancho Loma getaway ranch and restaurant, their first vintage is 2016, and the tasting room just opened to the public. He's working with some fantastic vineyards from around the state, and looking forward to their estate vineyard planted to Rhone varietals. They scored several awards in the recent Texsom wine competition.2017-04-2646 min
Another Bottle DownBarks for Beers- May FundraiserCheck out an interview with Mike Pizinger and Max Woodfin, the organizers of Barks for Beers, a Central Texas fundraiser for Divine Canines. You buy a pint glass for $20 at one of over 30 participating breweries in Austin and surrounding areas and they get a free beer at the rest of the 30 breweries, what a deal! http://divinecanines.org/barksforbeers/2017-04-2609 min
Another Bottle DownSpecial Earth Day Episode!In celebration of upcoming Earth Day, I'm joined live with John Hoffner, host of KOOP's own Shades of Green, to discuss how the wine industry affects the earth we live in. We delve into manyenvironmental issues, such as the impact of growing grapes, making wine, and packaging. John helps us put it into context with other industries and adds a wonderful new voice to the show, don't miss it!2017-04-2058 min
Another Bottle DownLive Fire! the Beef Centric EventCatch an in depth description of the food and wine event happening in Austin on April 6th, Live Fire! Mariam Parker, Exec Director of the Austin Food and Wine Alliance, comes into the studio to tells us all about the amazing chefs coming from all over Texas, and the awesome idea to pair Rosé with beef, and so much more! Check it out, http://austinfoodwinealliance.org/2017-live-fire/2017-04-0510 min
Another Bottle DownWillamette Valley Vineyards and sustainable growthManaging Director, Christine Collier, and Brand Ambassador, Mikayla Pope, come on the show to talk about the unique history of the Willamette Valley Vineyards and the Oregon wine industry as a whole. They have a unique business model of being publicly traded and owned by all of their investors. They have grown to be the largest winery in the Willamette Valley; however, they still do small lot fermentations, harvest tiny parcels separately, and are growing in a very sustainable way. We talk Pinot, Rosé, their new Sparkling program, and so much more!2017-03-3055 min
Another Bottle DownPizza, Wine, and Vibrant FlavorsSteven Dilley, owner of Bufalina, and Murph Willcott, owner of Texas French Bread, come on the show to talk all things pizza and the Austin restaurant scene. These guys are lovers of vibrant wine made by real people, growers that we can get behind and support. Beaujolais, Muscadet, Burgundy, and the new wave of California producers are such highlights!2017-03-2258 min
Another Bottle DownEmmer and Rye's Kevin Fink and Rand EgbertThis is a terrific episode featuring owner and chef of Emmer and Rye in Austin, Kevin Fink, and general manager Rand Egbert. They're talking about the the South by Southwest food events as well how they push the bar of local cuisine on a regular basis at the restaurant. Daily menu changes depending on what fresh and delicious coming in, heirloom grains, whole animal butchery, small plates, dim sum, and so much more are at the heart of their operation. Enjoy!2017-03-1432 min
Another Bottle DownTruth in Labeling TX WineChris Brundrett (William Chris Vineyards) and Rae Wilson (Wine for the People) come on the show to talk about the proposed HB1514 that makes wine labeled as Texas to be 100% from Texas grapes. This makes the law more strict than the Federal TTB requirement of 75%. Join us for the full discussion. To sign the petition: https://www.change.org/p/support-texas-wine-industry-pass-hb-1514-truth-in-labeling-act2017-03-0858 min
Another Bottle DownSlow Wine comes through Austin, TXThe 2017 Slow Wine Tour of the US stopped in Austin, TX on Jan 30th. They were also spreading the word in San Francisco, Seattle, and New York. In this show, we'll hear from the organizers Giancarlo Gariglio and Jonathan Gebser, as well as a handful of producers who are doing amazing things off the beaten path; Gavi, Dogliani, Lake Guarda, Lambrusco, and Mount Etna to name a few. We truly get the sense of "Good, Clean, and Fair!"2017-03-0439 min
Another Bottle DownPatrick Baudouin, winegrower and scholar of Chenin BlancPatrick Baudouin is descendant of several generations of wine growers in Anjou, the Loire Valley, and has been making wine for 26 years. He tells us of his research into the origins of Chenin Blanc and explains the diverse styles, from the bone-dry Savennières to the sweet and noble Quartes de Chaume. He also explains his wine making of natural yeasts, really long fermentations, low sulfur, and so much more. I could listen to this man for hours! www.beckywasserman.com & patrick-baudouin.com2017-02-2545 min
Another Bottle DownAdam Orman from L'Oca D'Oro and LaSaan GeorgesonIn this week's episode, we meet Adam Orman, managing partner of the Italian restaurant, L'Oca D'Oro. Adam has been in the restaurant world for many years, working in some top wine spots in New York, San Fransisco, and now Austin. He tells us of the philosophy of the wine and food menus, a focus on open flame grilling, heirloom ingredients, and the restaurant's mandatory gratuity to give their employees a livable wage. Also, we hear from LaSaan Georgeson, and her upcoming music and wine pairing festival. We get a taste of the bands playing and have some fun exploring some...2017-02-0156 min