Shows
Cooking with Bruce and MarkWELCOME TO OUR KITCHEN: The biggest trends in burger toppings for 2025!Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-seven cookbooks (plus Bruce's knitting books and Mark's memoir!).We're going to get Bruce's honest reactions to the most popular burger topping trends for 2025. Plus, we've got a one-minute cooking tip for better drinks this summer. And all about sour cherry jam and home-grown currants.If you'd like to get a copy of our newest cookbook, COLD CANNING, please check it out at this link right...2025-07-2122 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: The biggest trends in burger toppings for 2025!Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-seven cookbooks (plus Bruce's knitting books and Mark's memoir!).We're going to get Bruce's honest reactions to the most popular burger topping trends for 2025. Plus, we've got a one-minute cooking tip for better drinks this summer. And all about sour cherry jam and home-grown currants.If you'd like to get a copy of our newest cookbook, COLD CANNING, please check it out at this link right...2025-07-2122 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making Cowboy Candy!Cowboy candy: sweet, spicy jalapeño rings. They're a part of Mark's childhood. We're headed to the kitchen to make a small batch without any need of a steam- or pressure-canner.This recipe comes from our book, COLD CANNING. It's all about making small batches of preserved, pickled, or fermented things for the fridge or freezer without the need of the pressure- or steam-canner. If you'd like a copy of the book, please click this link.We're Bruce Weinstein & Mark Scarbrough, authors of more than three dozen cookbooks. This podcast is about our passion: food a...2025-05-2626 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making Cowboy Candy!Cowboy candy: sweet, spicy jalapeño rings. They're a part of Mark's childhood. We're headed to the kitchen to make a small batch without any need of a steam- or pressure-canner.This recipe comes from our book, COLD CANNING. It's all about making small batches of preserved, pickled, or fermented things for the fridge or freezer without the need of the pressure- or steam-canner. If you'd like a copy of the book, please click this link.We're Bruce Weinstein & Mark Scarbrough, authors of more than three dozen cookbooks. This podcast is about our passion: food a...2025-05-2626 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Where have we been? And a possible New Year's resolution!New Year's resolutions. They're not easy to keep. Especially when it comes to food, which is so habitual, almost ritualized in our culture. How do you break the cycle?We're Bruce Weinstein and Mark Scarbrough . . . except without Mark. He's a brief episode to explain why the podcast disappeared for a month and why it may disappear for a bit more before we can both be back at it.But in the meantime, Bruce has a one-minute cooking tip for you, he's got a primer on ultra-processed foods, and he'll tell you what's making him (and...2025-01-2208 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Where have we been? And a possible New Year's resolution!New Year's resolutions. They're not easy to keep. Especially when it comes to food, which is so habitual, almost ritualized in our culture. How do you break the cycle?We're Bruce Weinstein and Mark Scarbrough . . . except without Mark. He's a brief episode to explain why the podcast disappeared for a month and why it may disappear for a bit more before we can both be back at it.But in the meantime, Bruce has a one-minute cooking tip for you, he's got a primer on ultra-processed foods, and he'll tell you what's making him (and...2025-01-2208 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're talking about our memories of holiday candies!Candy. It's the holidays. Who doesn't love candy?We do! We even wrote a candy book once. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (and counting!). This is our podcast about food and cooking. Thanks for coming along with us!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:01] Our one-minute cooking tip: serve appetizers to keep people out of the kitchen.[03:00] Our holiday candy memories! Divinity to toffee, cut candy to French nougat. And listen to Mark make a mistake! Divinity is made with...2024-12-1624 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're talking about our memories of holiday candies!Candy. It's the holidays. Who doesn't love candy?We do! We even wrote a candy book once. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (and counting!). This is our podcast about food and cooking. Thanks for coming along with us!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:01] Our one-minute cooking tip: serve appetizers to keep people out of the kitchen.[03:00] Our holiday candy memories! Divinity to toffee, cut candy to French nougat. And listen to Mark make a mistake! Divinity is made with...2024-12-1624 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're talking about the great pizza debate!Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not.We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that book, you can check it out here.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus two knitting books (from Bruce), plus a memoir (from Mark), and yet...2024-09-3021 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're talking about the great pizza debate!Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not.We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that book, you can check it out here.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus two knitting books (from Bruce), plus a memoir (from Mark), and yet...2024-09-3021 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTHWe love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker.Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a copy, here's a link for it.We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks (and counting!), not to mention Bruce's two knitting books, Mark's memoir (available with his own reading of...2024-09-0925 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTHWe love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker.Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a copy, here's a link for it.We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks (and counting!), not to mention Bruce's two knitting books, Mark's memoir (available with his own reading of...2024-09-0925 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making plum chutney!Plum chutney! It's a favorite in our house. We hope we can make it a favorite in yours, too.We're making it from scratch in this episode of our podcast. We've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus more to come!). We've been contributing editors at EATING WELL and COOKING LIGHT and had food columns in both magazines.Here are the segments for this episode of COOKING WITH BRUCE...2024-08-1919 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making plum chutney!Plum chutney! It's a favorite in our house. We hope we can make it a favorite in yours, too.We're making it from scratch in this episode of our podcast. We've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus more to come!). We've been contributing editors at EATING WELL and COOKING LIGHT and had food columns in both magazines.Here are the segments for this episode of COOKING WITH BRUCE...2024-08-1919 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making meatballs!Who doesn't love meatballs? Well, maybe Mark, as you'll hear. But we're making meatballs even Mark will eat!We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks and tens of thousands of original recipes. We've been in the food business for almost twenty-five years. This is our podcast about our passions: food and cooking.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:32] Our one-minute cooking tip: Try roasting white chocolate for a deeper, more caramelized flavor.[02:48] We’re making meatballs! Here's the recipe:St...2024-07-2920 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making meatballs!Who doesn't love meatballs? Well, maybe Mark, as you'll hear. But we're making meatballs even Mark will eat!We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks and tens of thousands of original recipes. We've been in the food business for almost twenty-five years. This is our podcast about our passions: food and cooking.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:32] Our one-minute cooking tip: Try roasting white chocolate for a deeper, more caramelized flavor.[02:48] We’re making meatballs! Here's the recipe:St...2024-07-2920 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making grilled beef short ribs!It's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks with eight New York publishers. Our most current is THE LOOK AND COOK AIR-FRYER BIBLE, which you can find here.This podcast lets us indulge some of our...2024-07-0116 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making grilled beef short ribs!It's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks with eight New York publishers. Our most current is THE LOOK AND COOK AIR-FRYER BIBLE, which you can find here.This podcast lets us indulge some of our...2024-07-0116 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making beef chow fun!Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own.We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our 37th cookbook right now! But in this episode, we're making that chow fun, one of our go-to dinners.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:44] Our one-minute cooking...2024-06-1717 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making beef chow fun!Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own.We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our 37th cookbook right now! But in this episode, we're making that chow fun, one of our go-to dinners.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:44] Our one-minute cooking...2024-06-1717 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making potato salad!Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now there are some stories.) This is our podcast about our food and cooking passion . . . and mostly about potatoes this time around.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:39] Our one-minute cooking tip: store potatoes...2024-06-1016 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making potato salad!Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now there are some stories.) This is our podcast about our food and cooking passion . . . and mostly about potatoes this time around.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:39] Our one-minute cooking tip: store potatoes...2024-06-1016 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!Hey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you.We're headed into the kitchen to make some irresistible jammy oat bar cookies. We've got a one-minute cooking tip about storing cheese. And we'll tell you what's making us happy in food this week.[00:57] Our one-minute cooking tip: wrap cheese in fresh plastic wrap every time you open it.[02:46] We're making jammy...2024-04-0819 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!Hey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you.We're headed into the kitchen to make some irresistible jammy oat bar cookies. We've got a one-minute cooking tip about storing cheese. And we'll tell you what's making us happy in food this week.[00:57] Our one-minute cooking tip: wrap cheese in fresh plastic wrap every time you open it.[02:46] We're making jammy...2024-04-0819 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making vegetable pancakes!Vegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more vegetables and able to withstand many substitutions, based on the types of vegetables you like. No roots, all quick-cooking vegetables, please. And all cut to matchsticks or shredded through the large holes of a box grater. But then you're good to go.We're Bruce Weinstein & Mark Scarbrough, authors of three-dozen cookbo...2024-04-0123 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: We're making vegetable pancakes!Vegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more vegetables and able to withstand many substitutions, based on the types of vegetables you like. No roots, all quick-cooking vegetables, please. And all cut to matchsticks or shredded through the large holes of a box grater. But then you're good to go.We're Bruce Weinstein & Mark Scarbrough, authors of three-dozen cookbo...2024-04-0123 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THENWe've got a packed show with travel, memoir, recipes, food tips, the whole works.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food.On this episode of COOKING WITH BRUCE & MARK, we've got a one minute cooking tip about complimenting the cook. Bruce interviews Terra Kiros, the author of NOW AND THEN, a food and travel memoir with recipes, based on her extraordinary career...2024-01-0828 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THENWe've got a packed show with travel, memoir, recipes, food tips, the whole works.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food.On this episode of COOKING WITH BRUCE & MARK, we've got a one minute cooking tip about complimenting the cook. Bruce interviews Terra Kiros, the author of NOW AND THEN, a food and travel memoir with recipes, based on her extraordinary career...2024-01-0828 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Our Holiday Food Survival GuideWelcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking.In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guidelines from UPenn as well as our own thoughts on the holiday extravaganza.We've also got a one-minute cooking tip. And we'll tell you what's happening in food this week: chicken curry and spritz cookies....2023-12-1816 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Our Holiday Food Survival GuideWelcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking.In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guidelines from UPenn as well as our own thoughts on the holiday extravaganza.We've also got a one-minute cooking tip. And we'll tell you what's happening in food this week: chicken curry and spritz cookies....2023-12-1816 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLEWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us.We're also happy to have Nik Sharma on the podcast this week. He's got a great new book: VEG-TABLE, all about vegetable-focused meals. And it's a gorgeous book, to boot. If you'd like to know more, check it out at this link.We've also got a one-minute cooking tip...2023-12-0427 minCooking with Bruce and MarkWELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLEWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us.We're also happy to have Nik Sharma on the podcast this week. He's got a great new book: VEG-TABLE, all about vegetable-focused meals. And it's a gorgeous book, to boot. If you'd like to know more, check it out at this link.We've also got a one-minute cooking tip...2023-12-0427 minCooking with Bruce and MarkAllergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Breakfast & More!Food allergies. They prove important if sometimes difficult when you've got guests. We've got lots of answers.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about food allergies and how to handle them when you're cooking for others. We've got a one-minute cooking tip for better burgers. Bruce interviews Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. And we let you know what's making us happy in food this week.Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:2023-06-2632 minCooking with Bruce and MarkAllergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Breakfast & More!Food allergies. They prove important if sometimes difficult when you've got guests. We've got lots of answers.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about food allergies and how to handle them when you're cooking for others. We've got a one-minute cooking tip for better burgers. Bruce interviews Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. And we let you know what's making us happy in food this week.Thanks for spending time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK:2023-06-2632 minCooking with Bruce and MarkBetter Comfort Food, Our One-Minute Cooking Tip, An Interview With Brittany Mullens, Grapes & More!We're our comfort-food jag on our podcast. We have some ideas about how to make comfort foods better--or at least not so guilt-ridden.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and developed over 12,000 original recipes in our career. One of our latest books is THE LOOK & COOK AIR FRYER BIBLE.We love a creamy casserole but we don't always love the way we feel after we enjoy a serving (or three). Here are some tips for renovating standard comfort foods to make them just as delicious...2023-04-2431 minCooking with Bruce and MarkBetter Comfort Food, Our One-Minute Cooking Tip, An Interview With Brittany Mullens, Grapes & More!We're our comfort-food jag on our podcast. We have some ideas about how to make comfort foods better--or at least not so guilt-ridden.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and developed over 12,000 original recipes in our career. One of our latest books is THE LOOK & COOK AIR FRYER BIBLE.We love a creamy casserole but we don't always love the way we feel after we enjoy a serving (or three). Here are some tips for renovating standard comfort foods to make them just as delicious...2023-04-2431 minCooking with Bruce and MarkChildhood Food Traditions, Our One-Minute Cooking Tip, An Interview With Kwoklyn Wan, Brown Rice, Salsa Macha & More!This week, we're talking about food traditions--not cultural, necessarily, although they might be a part of our discussion. Instead, those from your childhood. Ours, too, of course. Why are these food traditions so important to us? Why do they leave such an imprint on us? Is it just nostalgia? Or more?Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including one of our favorites THE KITCHEN SHORTCUT BIBLE.After we talk about childhood food traditions, we've got a a one-minute cooking tip for making perfect ramen eggs. Bruce...2023-02-2035 minCooking with Bruce and MarkChildhood Food Traditions, Our One-Minute Cooking Tip, An Interview With Kwoklyn Wan, Brown Rice, Salsa Macha & More!This week, we're talking about food traditions--not cultural, necessarily, although they might be a part of our discussion. Instead, those from your childhood. Ours, too, of course. Why are these food traditions so important to us? Why do they leave such an imprint on us? Is it just nostalgia? Or more?Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including one of our favorites THE KITCHEN SHORTCUT BIBLE.After we talk about childhood food traditions, we've got a a one-minute cooking tip for making perfect ramen eggs. Bruce...2023-02-2035 minCooking with Bruce and MarkOur 2022 Holiday Gift Guide (Part One), Our One-Minute Cooking Tip, An Interview With David Joachim, Cava, Bacon Fat & More!Got a list of gifts you need to buy for holiday presents? We've got some answers.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including our 900-recipe tome: THE ULTIMATE COOK BOOK (which you can find here).We have the first part of our 2022 holiday food gift guide: a set of six websites for great gifts. We've also got a one-minute cooking tip about bacon fat. Mark interviews the fabulous David Joachim. We answer to our perennial question, "What's making us happy in food this week?"2022-11-2140 minCooking with Bruce and MarkOur 2022 Holiday Gift Guide (Part One), Our One-Minute Cooking Tip, An Interview With David Joachim, Cava, Bacon Fat & More!Got a list of gifts you need to buy for holiday presents? We've got some answers.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including our 900-recipe tome: THE ULTIMATE COOK BOOK (which you can find here).We have the first part of our 2022 holiday food gift guide: a set of six websites for great gifts. We've also got a one-minute cooking tip about bacon fat. Mark interviews the fabulous David Joachim. We answer to our perennial question, "What's making us happy in food this week?"2022-11-2140 minCooking with Bruce and MarkBehind The Scenes At A Cookbook Shoot, Our One-Minute Cooking Tip, An Interview With A Stockholm Distiller, Fall Apples, Worcestershire Sauce & More!Gin and photo shoots! Two of our favorite things! And we've got them both in this podcast episode.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks. One of our latest is THE INSTANT AIR FRYER BIBLE. You can find it here.In this episode, we take you behind the scenes of one of our cookbook photo shoots. We've also got our one-minute cooking tip about knives. And Bruce interviews Anna Wikner, owner of Stockholm's absolutely fabulous Bränneri distillery, the maker of Mark's favorite gin. Plus, we tell you w...2022-10-1741 minCooking with Bruce and MarkBehind The Scenes At A Cookbook Shoot, Our One-Minute Cooking Tip, An Interview With A Stockholm Distiller, Fall Apples, Worcestershire Sauce & More!Gin and photo shoots! Two of our favorite things! And we've got them both in this podcast episode.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks. One of our latest is THE INSTANT AIR FRYER BIBLE. You can find it here.In this episode, we take you behind the scenes of one of our cookbook photo shoots. We've also got our one-minute cooking tip about knives. And Bruce interviews Anna Wikner, owner of Stockholm's absolutely fabulous Bränneri distillery, the maker of Mark's favorite gin. Plus, we tell you w...2022-10-1741 min