Shows
Dein Neustart USA Podcast: Alles über Auswandern, E2-Visum & Leben in AmerikaThrowback-Episode: Markus Glocker - Vom Familienbetrieb in Linz zum Michelin-Stern in New YorkIn dieser besonderen Throwback-Folge blicken wir zurück auf eine der eindrucksvollsten Erfolgsgeschichten in der Welt der Spitzengastronomie: Markus Glocker, österreichischer Spitzenkoch, ehemalig im Michelin-Stern ausgezeichneten Batard in New York, und Träger des James Beard Awards, nimmt uns mit auf seine kulinarische Reise über zwei Kontinente.Highlights der Episode:Anfänge in Oberösterreich: Vom Gasthaus der Eltern in der Nähe von Linz zu internationalen KüchenLehrjahre bei den Größten: Intensive Stationen bei Gordon Ramsay in London und Charlie Trotter in ChicagoNeuanfan...
2025-06-1356 min
Food Scene New York CityBite into the Big Apple: NYC's Sizzling Food Scene Unveiled!Food Scene New York City **A Feast for the Senses: New York City's Culinary Renaissance**In the ever-evolving world of gastronomy, few cities stand as prominent and dynamic as New York. The Big Apple never sleeps, and neither does its culinary scene. From new restaurant openings to cutting-edge dining concepts, the city is buzzing with flavors and innovations that beckon food lovers to its vibrant streets.**Emerging Culinary Hotspots**Among the freshest names making waves is Koloman, a chic brasserie with a contemporary twist in Manhattan, expertly blending French culinary artistry with...
2025-04-0803 minFood Scene New York CityDish and Dine: Juicy Bites from NYC's Sizzling Food SceneFood Scene New York City **Bites of the Big Apple: Fresh Tastes and Bold Innovations in NYC's Culinary Scene**New York City, an ever-buzzing epicenter of cultural confluence, has long been celebrated for its dynamic culinary landscape. This year, the Gotham palate is more electrifying than ever, with a flurry of cutting-edge eateries and creative dining experiences tantalizing taste buds across boroughs.**New Horizons: Exciting Openings and Visionary Venues**Among the tidal wave of new restaurant openings, Koloman stands out in NoMad, where Chef Markus Glocker masterfully blends Austrian techniques with contemporary...
2025-04-0503 minFood Scene New York CityBite into the Big Apple: Juicy Secrets from NYC's Sizzling Food SceneFood Scene New York City **Feast Your Eyes on the Big Apple: A Culinary Adventure Awaits**In the ever-evolving tapestry of New York City's gastronomic realm, a new chapter unfolds—one seasoned with audacious innovation, a gusto for tradition, and the unmistakable energy of the city that never sleeps. With each passing year, New York's culinary scene continues to dazzle, drawing food lovers into its kaleidoscope of flavors, aromas, and textures.**Novel Beginnings: Fresh Faces on the Foodie Front**Among the latest and most exciting additions to the food landscape is Crown Sh...
2025-04-0303 minFood Scene New York CityJuicy Bites: NYC's Sizzling Food Scene Uncovered! From Secret Spots to Bold Fusions, Get the Scoop on the Hottest Eats in Town.Food Scene New York City **Bite into the Big Apple: New York City's Sizzling Culinary Scene**New Yorkers already know—they have an appetizing secret. For the rest of us, it's time to take a delectable dive into what makes New York City's culinary landscape truly sizzle this year. The city has long been synonymous with sky-high ambition and creativity, and it’s no different when it comes to gastronomy. Amid the urban rhythm, one name has foodies buzzing: Clover Hill. Nestled in Brooklyn Heights, this cozy nook has become a beacon for those seek...
2025-03-2903 minFood Scene New York CityBite into the Big Apple: NYC's Sizzling Food Scene Exposed!Food Scene New York City **Savoring the Big Apple: The Dynamic Flavors of New York City's Culinary Scene**New York City, a concrete jungle where dreamers and doers converge, is a culinary tapestry rich with the vibrant colors of cultures from around the globe. Today, the city's food scene is an electrifying mosaic of innovation and tradition that both newcomers and seasoned foodies are observing with keen appetites. From the cobbled streets of the West Village to the trendy avenues of Brooklyn, NYC chefs are daring to push boundaries while honoring local culinary roots....
2025-03-2503 minFood Scene New York CityBite into the Big Apple: NYC's Sizzling Food Scene Exposed!Food Scene New York City **Byte Bites into the Big Apple: Unpacking New York City's Culinary Renaissance**When it comes to epicurean adventures, few cities are as electrifying as New York City. The Big Apple is ripe with innovation and tradition, blending into a culinary tapestry that's as diverse as its skyline. From the bustling streets of Manhattan to the artistic vibes in Brooklyn, this city offers a savory blend of novelties and nostalgia. Here’s my gourmet exploration of NYC’s most tantalizing dining experiences.**New Restaurant Openings Lighting Up the Scene**
2025-03-2203 min
Maître d’ DiariesS2 - Episode 1 - John WintermanIt’s the Grand Opening of Maître d’ Diaries, Season Two, and we are kicking off the season with the man, the legend, the Brad Pitt of Cheese, John Winterman.
Long before the restaurant Ever in The Bear there was Charlie Trotter’s in Chicago, where a pre-Silver Fox John Winterman cut his fine dining teeth. John’s illustrious career path took him to San Francisco to work with great Gary Danko, New York to work with Daniel Boulud, and then to open Batard in Tribeca with Drew Nieporent and chef Markus Glocker, which was...
2024-09-0158 min
Rolling Pin Talks - Der Podcast über Helden aus Gastronomie und HotellerieFolge #68 - Von Gordon Ramsays Schützling zum Überflieger New Yorks: Markus Glocker im großen TalkMarkus Glocker über seine Jahre bei Gordon Ramsay, Jogging-Sessions um ein Uhr Früh auf dem Westside Highway, das wohl erfolgreichste Hühner-Schnitzel der Welt – und was ein Lottogewinn damit zu tun hat.
Er gilt als „der Koch, der Österreich sexy macht“, wie eine Tageszeitung es vor Kurzem treffend formulierte. Markus Glocker macht das tatsächlich – und zwar nicht irgendwo, sondern in New York. Und auch nicht in irgendeinem Restaurant, sondern in seinem vor fast einem Jahr eröffneten neuen Restaurant – dem Koloman. Schon jetzt gilt es als eine der angesagtesten Adressen im Big Apple – und das nicht ohne Grund.
Dass...
2023-08-181h 05
How The Sausage Is Made with Chef Chris CosentinoDrew NieporentDon’t hose me baby!!!!! Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world, including Seattle, Louisville, Providence, Boca Raton, London, San Francisco, Moscow, Citi Field, home of the New York Mets in Flushing, New York.Nieporent's first restaurant, the groundbreaking Montrachet (1985), earned three stars from The New Yor...
2023-08-021h 09
The meez PodcastMarkus Glocker of Koloman#21. Chef Markus Glocker started honing his skills and passion for cooking at his family’s hotel in Austria. After pursuing his culinary education, Markus spent several years working for renowned chefs Eckart Witzigmann, Gordon Ramsey, and Charlie Trotter in Vienna, Berlin, London and the U.S. Markus most recently opened Koloman, which brilliantly fuses Austrian cuisine with French elegance, creating a truly unique and unforgettable dining experience.During this episode, Markus discusses the challenge of crafting a menu that appeals to a diverse audience while still showcasing the distinct flavors and techniques of his culinary philosophy on co...
2023-07-2556 min
All in the Industry ®Markus Glocker, KolomanOn today's episode of All in the Industry®, Shari Bayer's guest is Markus Glocker, Chef and Partner at Koloman, a contemporary French restaurant where he blends Parisian creativity with Viennese tradition, echoing the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Markus is Austrian born and hotel bred. After attending culinary school in Linz, Austria, he traversed Europe and America’s finest kitchens, in search of experience, spending valuable years working alongside acclaimed chefs Charlie Trotter in Chicago and Gordon Ramsay in London and New York, which received two Michelin stars during his tenure. Markus is cel...
2022-12-0850 min
The Grape NationAlex Schrecengost & Katja ScharnaglAlex Schrecengost has spent almost two decades working in wine, spirits, hospitality, luxury goods, and PR. She has worked closely with such iconic brands as Romanée Conte and Biondi Santi at Wilson Daniels. The Pandemic created an opportunity for Alex to start mission driven businesses to help the workers in hospitality and the consumer alike. Alex founded Virtual with Us and Culture with Us, a black owned business. Katja Scharnagl hails from the Wachau Region of Austria and grew up surrounded by wine. While in Austria, she attended culinary school, received her Somm Degree, and wo...
2022-12-011h 26
Dein Neustart USA Podcast: Alles über Auswandern, E2-Visum & Leben in AmerikaFolge 75: Der Sternekoch in New York - MARKUS GLOCKER, NEW YORKMarkus Glocker - Botschafter der Österreichischen Gastronomie in New York!Seine Ausbildung zum Koch startete Markus Glocker in seiner Heimat, einem kleinen Dorf in Österreich. Bereits kurz darauf trieb es Markus in die große weite Welt der Sterne Küche. Im Vier Jahreszeiten in München nahm seine Karriere dann ihren Lauf. Kein geringer als Eckart Witzigmann empfahl ihm in London seine Ausbildung zu vertiefen und so fand Markus sich wenig später am Lieferanten Eingang von Gordon Ramsey’s Restaurant nach einem Job fragend in der britische Hauptstadt wieder. Sein Talent und viele gute Kontakte brachten...
2021-10-0857 min
Andrew Talks to ChefsEpisode 84: Markus GlockerAs Bâtard (his collaboration with John Winterman and Drew Nieporent) turns 5-years old, and he settles into a new phase of shepherding two restaurants (he's also executive chef of Keith McNaly's Augustine), Markus Glocker sits down with Andrew to discuss his old-school European training, how he takes flavor to the brink even in traditional recipes, and his time working for such legends as Gordon Ramsay and the late Charlie Trotter. Hear how this self-described classicist makes his preferred style of food relatable for a modern clientele.
Andrew Talks To Chefs is powered by Simplecast.
2019-05-221h 07
This Is TASTEPichet Ong
After studying architecture at UC-Berkeley, Pichet Ong eventually made it to New York and worked as a chef with Jean-Georges Vongerichten from 1998 to 2004, cooking at the restaurant 66 (shout out to Sex and the City) and Spice Market, located in the then up-and-coming meatpacking district. Soon Ong established himself as one of the city’s most innovative pastry minds, weaving the flavors of Southeast Asia into classic French desserts. He also low-key popularized the salt-and-caramel flavor pairing that is now ubiquitous. We discuss it all in this lively conversation.Also on the show, Anna talks Austrian food with Markus...
2019-03-1946 min
Tech BitesEpisode 140: Greenease Farm-to-Table App with Bâtard RestaurantHow would you pick a restaurant for dinner if you’re interested in eating farm-raised, sustainable food? The app Greenease helps consumers discover restaurants and food retailers that source directly from local and/or sustainable farms. People can also search by unique criteria such as gluten-free, grass-fed meats, or sustainable seafood. 70% of consumers what to know where they food comes from. What do chefs and restaurateurs want from a marketing partnership? Find out on this episode of Tech Bites with Greenease (@greeneaseapp) founder Vanessa Ferragut, and Bâtard (@batardny) Chef Markus Glocker (@markusglocker) and Managing Partner John Winterman (@johnwinterman). Thi...
2018-06-0747 min