Shows
MeatingPodEp. 144: From the vault – Addressing food safety challengesMartin Bucknavage, senior food safety extension associate at the Penn State University Department of Food Science, discusses the latest advances he has seen in his role as a resource for meat companies and state regulators regarding food security and waste. His two decades of experience in the food industry have given him unique perspectives on continually evolving developments in food safety protocols.
2023-12-2519 minMeatingPodFood safety challenges circa 2023Martin Bucknavage, senior food safety extension associate at the Penn State University Department of Food Science, discusses the latest advances he has seen in his role as a resource for meat companies and state regulators regarding food security and waste. His two decades of experience in the food industry allow him to provide unique perspectives on developments in food safety protocols.
2023-06-2619 min
NDA’s Deer Season 365How Long is Venison Safe in Warm Weather? And Other Venison Care Discussion With Dr. Martin BucknavageIn this week's Deer Season 365 Podcast episode, we're talking with Dr. Martin Bucknavage of Penn State University's Department of Food Science about handling a harvested deer from field to fork to keep your venison safe and delicious, particularly in warm weather situations. We even dive into the pros and cons of aging venison, safe jerky preparation, and the benefits of canning venison. This is a great episode to check out before you take your first deer of the 2022-2023 deer season!
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Proper Processing of...
2022-09-141h 08
Out Of The Blank#1143 - Martin BucknavageMartin Bucknavage is Penn State’s Senior Food Safety Extension Associate, providing training and technical support to food manufacturing and foodservice companies, as well as consumer groups in the areas of food safety, food processing, and quality management. He has a wide range of experience including low acid, acidified, and high acid food processing, Listeria control in food operations, environmental testing and sampling, food spoilage and shelf-life determination, development and implementation of food quality and safety systems including HACCP-based controls, food standards including the Food Code for food service and retail operations, and operational process analysis and improvement.
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2022-06-261h 01
AllinfoodzAll About Hand Washing We’ve all heard the importance of washing your hands. Since the pandemic began, spreading the message of washing your hands has become even more prevalent. On this episode of allinfoodz, Amit Sharma is joined by Penn State Senior Food Safety Extension Associate Martin Bucknavage. They discuss the importance of hand washing and the impact it has on food safety and overall health.
2021-05-0628 minAllinfoodzFood Safety during COVID-19Food Safety has always been a top priority for society. It has become even more important in this unprecedented era. In this latest episode of allinfoodz, Amit Sharma sits down with Martin Bucknavage, Penn State Food Safety Extension Senior Associate to discuss food safety in the era of COVID-19.
2020-04-0100 min
Big Picture ScienceNo Expiration DateWe all have to go sometime, and that final hour is the mother of all deadlines. But scientists are working to file an extension. Discover how far we can push the human expiration date.Plus, the animal with the shortest lifespan and the chemistry that causes your pot-roast to eventually clothe itself in fuzzy green mold.Also, a clock that won’t stop ticking (for 10,000 years) and our love-hate relationship with that long-lived hydrocarbon that keeps our snack cakes fresh: plastic!Guests:
Martin Bucknavage- Senior Food Safety Extension Associate, Department of Food Sc...
2012-11-1954 min