Shows
Stuffed!Snack Hack Special: Microwaved Crisps, Tahini Croissants & Pork ScratchingsWelcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically one's that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!This is a...2025-06-0526 min
Stuffed!Snack Hack Special: Microwaved Crisps, Tahini Croissants & Pork ScratchingsWelcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's an exciting day because George's book is out! So, to celebrate his achievement, we're talking all about snack hacks today - specifically those that pop up in his book (THE SNACK HACKER). To continue the theme, we're chatting about Britain's favourite pub snack - Pork Scratchings - whilst also answering your snack themed questions! Head over to @thestuffedpodcast to send us in your questions, stories and whines!This is a...2025-06-0530 min
Stuffed!Lamb Breast with Anchovies, Coronation Chicken Sandwiches & Skunk-and-Aniseed?! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Jack Atkins2025-05-2921 min
Stuffed!Lamb Breast with Anchovies, Coronation Chicken Sandwiches & Skunk-and-Aniseed?! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, George is cooking up a treat - Lamb breast with anchovies and baba ganoush! We're also chatting about a British staple - a Ploughman's Lunch, whilst also revealing our top tips when it comes to making a coronation chicken sandwich! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Jack Atkins2025-05-2928 min
Stuffed!Burrito Masterclass With 'El Burrito Monster'! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we've got a highly requested guest - give it up for Oli Paterson aka EL BURRITO MONSTER! Oli is here to reveal all his burrito making secrets! We're also chatting about falafel, full english breakfasts, and how big Martyn's gob is. Full episode will be available to view on Tuesday on YouTube but for now, head over to our socials to check out Oli's burrito masterclass!This is a Spirit...2025-05-2219 min
Stuffed!Burrito Masterclass With 'El Burrito Monster'! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we've got a highly requested guest - give it up for Oli Paterson aka EL BURRITO MONSTER! Oli is here to reveal all his burrito making secrets! We're also chatting about falafel, full english breakfasts, and how big Martyn's gob is. Full episode will be available to view on Tuesday on YouTube but for now, head over to our socials to check out Oli's burrito masterclass!This is a Spirit...2025-05-2234 min
Stuffed!Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we've got two things to try - George's Nettle Beer (that he foraged himself) and Martyn delicious Pork Belly Foccacia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!This is a Spirit Studios Productions2025-05-1520 min
Stuffed!Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we've got two things to try - George's Nettle Beer (that he foraged himself!!) and Martyn's delicious Pork Belly Focaccia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!This is a Spirit Studios Productions2025-05-1525 min
Stuffed!Jerk Chicken Recipe, Dehydrating Tamarind w/ Melissa Thompson! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.This is a Spirit Studios...2025-05-0839 min
Stuffed!Jerk Chicken Recipe & Dehydrating Tamarind w/ Melissa Thompson! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.This is a Spirit Studios...2025-05-0825 min
Stuffed!Cooking With Quinces, Eating Bugs & The PERFECT Cauliflower Cheese! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This...2025-05-0123 min
Stuffed!Cooking With Quinces, Eating Bugs & The PERFECT Cauliflower Cheese! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This...2025-05-0129 min
Stuffed!Fried Pot Noodles, Obscure Pizza ideas & Cyber P*ssies! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizza's for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is...2025-04-2426 min
Stuffed!Fried Pot Noodles, Obscure Pizza ideas & Cyber P*ssies! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizzas for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is...2025-04-2432 min
Stuffed!CHICKEN! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more...2025-04-1720 min
Stuffed!CHICKEN! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more...2025-04-1723 min
Good FoodSnack Hacker George Egg & Lagom Chef Martyn Odell on food waste, their podcast 'Stuffed' and snack hackingJoin host Samuel Goldsmith as he dives into food hacks, cooking disasters, and food waste with Snack Hacker George Egg and Lagom Chef Martyn Odell. Get an inside look at their creative cooking techniques, surprising kitchen mishaps, and the dishes that keep them inspired. From guilty pleasures to all-time favourite meals, they’ll share the flavours that shaped their culinary journeys. Plus, hear the fascinating story behind their hit podcast Stuffed.George is a comedian and cook known for his sell-out anarchic theatre shows and the hit online series Snack Hacker, where he shares in...2025-04-1558 min
Stuffed!PEANUT BUTTER w/ WHATWILLYCOOK Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox & Diallo Williams2025-04-1042 min
Stuffed!PEANUT BUTTER w/ WHATWILLYCOOK Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox & Diallo Williams2025-04-1025 min
Stuffed!MUSHROOMS! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcastThis is a Spirit Studios Productions...2025-04-0324 min
Stuffed!MUSHROOMS! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcastThis is a Spirit Studios Productions...2025-04-0331 min
Stuffed!WILD GARLIC! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios Productions2025-03-2737 min
Stuffed!WILD GARLIC! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!This is a Spirit Studios Productions2025-03-2728 min
Drive to Thrive: A Pitstop Podcast#16 Martyn Odell - How To Enjoy Cooking, Care Less About Perfection And Embrace Fun Martyn Odell aka, The Lagom Chef is a media personality and content creator, with over 1.2m followers on TikTok.Joining us to talk all things food, cooking and dealing with life in the public eye, expect to learn:How to make cooking feel like less of a chore and more of a mindful practiceThe importance of food for good relationships with othersBalancing health/fitness with eating good foodBecoming a father and dealing with the pressure and changes that bringsWhy we should all care less about everything And much, much...2025-03-2652 min
Stuffed!LOVE FOOD, HATE WASTE w/ ELLY PEAR! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation!This is a Spirit Studios Productions2025-03-2035 min
Stuffed!LOVE FOOD, HATE WASTE w/ ELLY PEAR! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).It's Food Waste Action Week and who better to join the podcast today than the queen of zero food waste - ELLY PEAR! This week, we're trying Elly's delicious, homemade pickled feta and crisps dish; we're back with another quick fire food round; and finally, Elly has come prepared for the whine list! Head over to our socials @thestuffedpodcast to join in on the conversation!This is a Spirit Studios Productions2025-03-2031 min
Stuffed!SAVOY CABBAGE! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now.This...2025-03-1327 min
Stuffed!SAVOY CABBAGE! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Did you know that cabbage leaves are soothing for women who are breastfeeding?! Well you know it now, as today's episode is all about the SAVOY CABBAGE! We're tasting George's deliciously charred dish and also doing a little taste test of today's 'Britain's Fave' - SCOTCH EGGS! If you wish you'd been able to watch us enjoy our yummy creations, you can! We're on youtube! Head over to @thestuffedpodcast now.This...2025-03-1331 min
Stuffed!CITRUS FRUIT! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans!One more thing...2025-03-0628 min
Stuffed!CITRUS FRUIT! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're chatting about all the different and inventive ways that you can use CITRUS FRUITS in the kitchen! Martyn's brought in all the punchy, tangy ingredients needed to make ceviche, as well as some taste-altering miracle berries?! George has another clever snack hack for you all to try and finally, we're paying another trip to the Whine List - keep sending in your whines and moans!One more thing...2025-03-0628 min
Stuffed!BUTTER! Part 2Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!This...2025-02-2723 min
Stuffed!BUTTER! Part 1Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!This...2025-02-2733 min
Stuffed!PASTRY w/ DOMINIC FRANKS! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we...2025-02-2026 min
Stuffed!PASTRY w/ DOMINIC FRANKS! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we...2025-02-2037 min
Stuffed!CHOCOLATE! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!This is a Spirit Studios ProductionsProducers: Sadie AggEditor: Mia Asante Hosted on...2025-02-1326 min
Stuffed!CHOCOLATE! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!This is a Spirit Studios ProductionsProducers: Sadie AggEditor: Mia Asante Hosted on...2025-02-1332 min
Stuffed!CURED FOOD! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!This is a Spirit Studios Productions2025-02-0627 min
Stuffed!CURED FOOD! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!This is a Spirit Studios Productions2025-02-0633 min
Stuffed!OIL! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!This is a Spirit Studios ProductionsProducers: Sadie Agg2025-01-3022 min
Stuffed!OIL! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!This is a Spirit Studios ProductionsProducer: Sadie Agg2025-01-3031 min
Private PartsEp 39: Drinking Bean Juice for Clout With Martyn Odell & George Egg | Part 2🎉 Welcome back to part 2 of Private Parts! This week, we're joined by Martyn & George, the hosts from the food podcast 'Stuffed!' to talk all Veganuary, air fryers and exposing Michelin Star restaurants...Get ready for laughs, surprises, and some brutally honest diary confessions 👀👉 Follow Tom on Instagram [here].👉 Follow Martyn on Instagram [here].👉 Follow George on Instagram [here].👉 Follow Liv on Instagram [here].👉 Keep up with all the fun on Instagram, TikTok, and YouTube @privatepodcast! 💌Got a question or a juicy dilemma? Send it our way...2025-01-2425 min
Private PartsEp 39: Drinking Bean Juice for Clout With Martyn Odell & George Egg | Part 1🎉 Welcome back to Private Parts! This week, we're joined by Martyn & George, the hosts from the food podcast 'Stuffed!' to talk all Veganuary, air fryers and exposing Michelin Star restaurants...Get ready for laughs, surprises, and some brutally honest diary confessions 👀👉 Follow Tom on Instagram [here].👉 Follow Martyn on Instagram [here].👉 Follow George on Instagram [here].👉 Follow Liv on Instagram [here].👉 Keep up with all the fun on Instagram, TikTok, and YouTube @privatepodcast! 💌Got a question or a juicy dilemma? Send it our way at contact@pr...2025-01-2435 min
Stuffed!KALE! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast...2025-01-2325 min
Stuffed!KALE! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast...2025-01-2334 min
Stuffed!VEGANUARY SMORGASBORD! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending...2025-01-1622 min
Stuffed!VEGANUARY SMORGASBORD! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending...2025-01-1624 min
The Go To Food PodcastS3 Ep16: Martyn Odell aka Lagom Chef - Cooking At London's Top Restaurants - Becoming A Viral Cooking Sensation & The Magical Ingredient That Improves Every Dish!Today we're joined by the most entertaining Chef to ever post on socials, the wonderful Martyn Odell aka Lagom Chef who burst onto the scene with his hilarious cooking videos a couple of years ago and now has a loyal following of over 1.5 million disciples. Martyn worked professionally as a chef for over 10 years, working his way upto be sous at some of London's greatest restaurants including his favourite place he ever worked the magical; Andrew Edmunds. He then went to what he describes as 'The Battersea Dogs Home For Chef's' called 'The Underground Cookery School' where he spent 5 years g...2025-01-1359 min
Stuffed!MYSTERY WHITE FISH! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants.This is a Spirit Studios...2025-01-0930 min
Stuffed!MYSTERY WHITE FISH! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants.This is a Spirit Studios...2025-01-0923 min
Stuffed!PASTA! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante...2025-01-0224 min
Stuffed!PASTA! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante...2025-01-0231 min
Stuffed!LEFTOVERS! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in the cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in...2024-12-2624 min
Stuffed!LEFTOVERS! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in your cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in...2024-12-2631 min
What It Takes with Olly FawcettFinding Success with a Chaotic Creative Mind - Martyn OdellMartyn Odell has had one of the most interesting careers that we have had on the show. From being the lead in a live nudity comedy show as a 20 year old, to working inside Joe Wick's Bodycoach business, and now taking on the global issue of food waste. There isn't much that Martyn hasn't yet done!
But how can someone like Martyn achieve so much, and continue to balance the scales of life, work and pure passion? We tried to find out.
Follow Marytn:
https://www.youtube.com/@UC2qIX8cVL5LY0ZqTz7BjMNg
https://www.tiktok.com/@lagomchef
...2024-12-231h 42
Stuffed!CHRISTMAS WINE w/ TOM GILBEY! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having...2024-12-1920 min
Stuffed!CHRISTMAS WINE w/ TOM GILBEY! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having...2024-12-1932 min
Stuffed!STUFFING! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'.......2024-12-1222 min
Stuffed!STUFFING! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'.......2024-12-1227 min
Stuffed!CARROTS! Part 2Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcastThis is a Spirit Studios...2024-12-0519 minStuffed!CARROTS! Part 1Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcastThis is a Spirit Studios...2024-12-0522 minStuffed!BRUSSELS SPROUTS! Part 2Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep...2024-11-2818 minStuffed!BRUSSELS SPROUTS! Part 1Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep...2024-11-2836 minStuffed!GARLIC! Part 2Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcastThis is a...2024-11-2116 minStuffed!GARLIC! Part 1Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcastThis is a...2024-11-2127 minStuffed!CURRY POWDER! Part 2Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep...2024-11-1420 minStuffed!CURRY POWDER! Part 1Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese aka Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep...2024-11-1435 minStuffed!POTATOES! Part 2Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're...2024-11-0719 minStuffed!POTATOES! Part 1Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're...2024-11-0733 minStuffed!ROCKET! Part 2Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast2024-10-3123 minStuffed!ROCKET! Part 1Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast2024-10-3135 minStuffed!PEAS! Part 2Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you...2024-10-2426 minStuffed!PEAS! Part 1Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you...2024-10-2426 minStuffed!SQUASH! Part 2Welcome to 'STUFFED!' - the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his sweet, tangy, and deliciously charred dish and is here to break down how to turn this big old vegetable into something truly...2024-10-1729 minStuffed!SQUASH! Part 1Welcome to 'STUFFED!' - the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his sweet, tangy, and deliciously charred dish and is here to break down how to turn this big old vegetable into something truly...2024-10-1730 minStuffed!STUFFED! TrailerJoin George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards in...2024-10-0700 min
Hoovering with Jessica FostekewHoovering - Episode 260: Lagomchef aka Martyn OdellWelcome to HOOVERING, the podcast about eating. This episode is with Tik Tok and instagram sensation LAGOMCHEF aka Martyn Odell. Check out his YOUTUBE channel he’s got now as well!This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.GET TICKETS NOW to see me on tour with my new show METTLE. DOWNLOAD or stream my last show WENCH. 2024-04-0551 min
PodsongsSTOP WASTING F#$*ING FOOD NOW!!!! The Lagom Chef meets Jack in WaterEpisode 142 of Podsongs—the podcast where musicians interview inspirational people as inspiration for a new song— William Clapson speaks to Martyn Odell, aka Lagom Chef - a Food Waste Disruptor, as inspiration for a new song called 'Lagom', which will be released as a single on 3rd November
Stream the song: https://ffm.to/lagom-jackinwater
LYRICS
Strip the leavesAnd pick out the flowersToast the seedsAnd harness the fleshMay your cupboardBe abundant withFlavours and coloursAnd the produce you buyBe e...2023-10-251h 38
Dine with Me2: Martyn OdellMartyn has been a chef for over 15 years working in a lot of different areas in the food industry from restaurants to large scale event catering. He found his way into recipe development for Joe Wicks (The Body Coach) and worked in a cookery school teaching for over 5 years, alongside doing a degree in photography.After setting up Lagom Chef in November 2019 as an online sustainable meal plan company fighting food waste, things didn't work out quite as planned (pandemic!), he shifted his focus on educating people about food waste and having fun with cooking. He now has...2023-05-041h 00
The Will Clarke PodcastMartyn Odell - How Tik Tok Changed My LifePodcast Overview: Martyn talks about how Tik Tok changed his life and the opportunities that has allowed him to do in business and his personal life.Who is Martin Odell: Martyn Odell aka Lagom Chef is a food waste disrupter and his mission is to teach the world how to stop food waste at home. His videos blew up on Tik Tok and now has over a million followers. Enjoy xAll things Martyn Odell - https://www.lagomchef.comJoin for updates: https://laylo.com/willclarke⏲ Fo...2023-05-031h 17
Borough TalksBorough Talks: Food Waste SpecialChloë Stewart of nibs etc. and TikTok star Martyn Odell (Lagom Chef) join Angela Clutton to discuss the devastating impact of food waste and how, by unlocking our creativity, changing our habits in the kitchen and redefining ‘waste’ as ‘resources’, we can all play our part in reducing it2023-04-1043 min
The Clean Energy RevolutionReducing Emissions And Energy Use In Everyday LifeIn this episode of The Clean Energy Revolution, Max La Manna discovers new ways that people and businesses can reduce their carbon emissions and the energy they use, and asks what this could mean for our homes and lifestyles – as well as for the planet.
In the studio, Max is joined by Tristram Stuart - a writer and expert on the environmental and social impacts of food – as well as self-titled ‘Food Waste Disruptor’ Martyn Odell, aka @lagomchef, for a chat about low-energy cooking and how food waste contributes to global emissions.
In Glasgow, Laura Young, ak...2023-04-0647 min
You,Me and ADHDFood for ThoughtI got to speak with my hero Lagom chef (AKA) Martyn Odell we discuss food and mental health 2023-04-0436 min
Let's Just Talk#217 How To Minimise Food Waste and Cook Amazing Meals with Lagom Chef Martyn OdellOn this weeks podcast I had the absolute pleasure of speaking with Martyn Odell, a professional chef who's quirky but simple method of delivery has captured the attention of MILLIONS around the world and amassed him an audience of over 1 MILLION followers.
Martyn, or as he's known on social media... Lagom Chef, is a self titled food waste disruptor with a passion to deliver great food in a fun, energetic and creative way that helps people use up those foods in their house that would otherwise be thrown away and wasted.
We had a blast...2023-02-121h 17
Explore New Full Audiobooks in Mystery, Thriller & Horror, Police & DetectivePrivate Eye Philip Odell: Lady in a Fog & Test Room Eight: Two BBC Radio classic crime dramas by Lester PowellPlease visithttps://thebookvoice.com/podcasts/1/audiobook/594481to listen full audiobooks.
Title: Private Eye Philip Odell: Lady in a Fog & Test Room Eight: Two BBC Radio classic crime dramas
Author: Lester Powell
Narrator: Sheila Manahan, Robert Beatty, Full Cast
Format: Unabridged Audiobook
Length: 6 hours 37 minutes
Release date: September 15, 2022
Genres: Police & Detective
Publisher's Summary:
Robert Beatty stars as the hard-nosed Irish-American PI in these two vintage crime serials Lester Powell's Chandleresque detective Philip Odell was a huge hit on the BBC Light Programme between 1947 and 1961, thrilling audiences with his crime-solving adventures in postwar London. This gripping collection brings together the only two...2022-09-156h 37
Sustainable SquadS4:Ep4 Disrupting food waste with Lagom ChefThis was a fun chat with Martyn Odell aka Lagom Chef. Martyn has recently been on the new Jamie Oliver TV show - The Great Cookbook Challenge, where he cooked a tasty looking meal while pitching his cookbook idea to a panel of judges including Penguin books. We find out how he became a chef and what inspired him to focus on food waste. We go slightly off piste talking about ultra running and his time as a very niche performer - which was hilarious. And of course we cover some really great ad...2022-03-0948 min
The rubbish podcastTom HuntTom Hunt is an award-winning chef, food educator, writer, climate change activist and author of the new book Eating for Pleasure, People & Planet.
We had a delightful chat over some oysters and Guinness chatting about food inspiration, projects which have been pivotal in his food waste and sustainability journey, and gave possibly the best answer to a death row meal.
Find all of his delicious work at:
https://tomsfeast.com/2021-07-0146 min
The rubbish podcastConor SpaceyConor Spacey is the Culinary Director of FoodSpace Ireland, which operates outlets throughout the country in BNI, pharmaceuticals, education, and high street operations. Which all sounds very fancy! Conor is very focused on providing a sustainable food system that involves seasonal Irish ingredients, working directly with farmers across the country, and implementing a zero-waste policy that also reduces our carbon footprint.
I met Conor online like some weird foodie version of Tinder and just got on, well I think we do anyway. He is so full of wisdom and knowledge that he has taught me so much...2021-05-0245 min
The rubbish podcastDoug McMasterDoug McMaster the bobby didge oridge zero waste chefs! You will not find a bin anywhere near his restaurant Silo, the worlds first doer waste restaurant. It was great chatting with Doug and understanding the creative crankings of his brain and how the restaurant all came to life. An interesting man, an unbelievable concept and a very true powerful understanding of how broken our system is!2021-04-2337 min
The rubbish podcastNeil BoppersonI have worked with Neil at a number of different restaurants and have been best buds for well over 10 years now! I used to be his groupie and follow him to his DJ gigs to drink his bar tab and attempt to be cool. Neil has worked all over the world and although he doesn't make a living from cooking anymore it is still full engrained in his life.2021-04-0931 min
The rubbish podcastScott ParkerIf you want to hear what it takes to go through the ranks of Michelin star restaurants and the sacrifices you have to make then give this one a listen. I have known Scott for well over 20 years and I did not have a clue what he went through. Just dropping big chef names like they were going out of fashion in this podcast!
What an inspiring hard working chap and the better looking of the two twins!
Contains quite a few F words!!!!2021-04-0142 min
The rubbish podcastVojtech VeghFood waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic passion for food waste and total respect for all ingredients! Our love for carrots is unparalleled.
Author of 'Surplus: The food waste guide for chefs'
Find his book on Amazon:
Amazon US https://amzn.to/3ps3o6u
Amazon UK https://amzn.to/2Zq9UQt
Amazon DE https://amzn.to/3ajxCUV
Surplus: The food waste guide for chefs is a thought-provoking book for every chef t...2021-03-2627 min
Alright RaidersReduction Raider breaks bread with Martyn Odell aka The Lagom Chef.Introducing Martyn aka “The Lagom Chef” A no-nonsense honest and humble trained chef with over 15 years experience in kitchens across the world. With a genuine passion for healthy eating and saving the planet. "I want to radically shake up the culture of food waste elitism by showing people how easy it is to live a healthy sustainable life!”Martyn draws on his years of teaching, performing and cookery experience to teach practical cooking skills.Showing people how to use everyday ingredients in creative and clever ways, making sustainable cooking at home easy, digestible and fun!I am not doing this becaus...2021-03-2036 min
The rubbish podcastNick WaldenA lovely chat with my friend Nick who works on a Private Mega Yacht in Thailand for a billionaire! Another amazing insight into what the food world can offer - chatting about his time at The Ivy, his spoon obsession and frying off so much chilli you need a gas mask!2021-03-1835 min
The After Hours LoungeFinding the balance, food waste and the Chef industry, with Martyn OdellAll bullshit aside, this was in my top 3 podcasts I've ever recorded and easily the funniest one I've done.Martyn Odell (The Lagom Chef) is a chef, meal planner, ultra marathon runner and sustainability advocate. Lagom is the Swedish philosophy of living life in "balance and moderation". It's not too much, not too little but just the right amount. This is oddly something I talk about a lot, so it was a great fit to chat to Martyn about his meaning behind this philosophy.We discussed his life as a chef, working in various restaurants...2021-03-171h 31
The rubbish podcastLagom Chef IntroMartyn aka Lagom Chef brings you the rubbish podcast. This is a little intro into my life, why I love food, why I got into endurance sports, how food waste plays a role in my life and business. Stick around it will be fun!2021-03-0921 min