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Mary Ann Fitzmorris

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The Food Show – WGSO 990AMThe Food Show – WGSO 990AMTHE FOOD SHOW – AUGUST 11, 2025Today on the Food Show, Scot Craig, owner/chef at Katie’s Mid City Restaurant,  sits in for the vacationing Mary Ann Fitzmorris.  Sal Sunseri, P&J Oysters,  calls in with info on oysters in “r” months…yes, they are good and safe to eat. Marcus Tyler, GM at Katies, checks in with an insight into how a restaurant makes it through the dead months of summer in New Orleans.  Caroline Parrone, marketing director at Katies, with the scoop on Social Media and how important it is to a business. Desserts at Francesca come from Viva Dessert2025-08-111h 55The Food Show – WGSO 990AMThe Food Show – WGSO 990AMTHE FOOD SHOW – AUGUST 11, 2025Today on the Food Show, Scot Craig, owner/chef at Katie’s Mid City Restaurant,  sits in for the vacationing Mary Ann Fitzmorris.  Sal Sunseri, P&J Oysters,  calls in with info on oysters in “r” months…yes, they are good and safe to eat. Marcus Tyler, GM at Katies, checks in with an insight into how a restaurant makes it through the dead months of summer in New Orleans.  Caroline Parrone, marketing director at Katies, with the scoop on Social Media and how important it is to a business. Desserts at Francesca come from Viva Dessert2025-08-1100 minThe Food Show – WGSO 990AMThe Food Show – WGSO 990AMTHE FOOD SHOW – AUGUST 8, 2025Today on The Food Show, Eric Stuart takes over for the vacationing Mary Ann Fitzmorris.  Eric talks about Vincent’s, the Napoleon House, and Hogs for the Cause   2025-08-081h 55The Food Show – WGSO 990AMThe Food Show – WGSO 990AMTHE FOOD SHOW – AUGUST 5, 2025Today on The Food Show with Mary Ann FitzmorrisMary Ann dives into the wide world of mustard, shares more delicious details on the Taste of Tammany dining deals, and gives her take on the art of ordering at restaurants. Today, Mary Ann experienced the Tammany Taste of Summer, at Del Porto   which was delicious. One of Mary Ann’s famous lists, iconic dishes by state 2025-08-051h 55Uncategorized – WGSO 990AMUncategorized – WGSO 990AMTHE FOOD SHOW – JUNE 30, 2025Today on The Food Show, Mary Ann Fitzmorris talks tomatoes! Homemade bread – Martha Stewart’s sandwich bread recipe, with juicy red tomatoes and Blue Plate Mayonnaise.   Furniture shopping at the Merchant House, led Mary Ann to Birdies behind the Bower for brunch. 2025-06-301h 56Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show November 18, 2021Ti Martin called in to talk about Thanksgiving and the new takeout place associated with Commander's Palace, Le Petite Bleu. Mary Ann reports on her trip to California.2021-12-021h 59Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show November 17, 2021Patty sits in for Mary Ann with a visit from Kelly Schultz from New Orleans and Co.2021-12-021h 57Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show November 16, 2021Patty steps in for Mary Ann and is visited by Jay Vise from Second Harvesters..2021-12-021h 01Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show. November 12, 2021Bob Delgiorno sat with Patty in Mary Ann's absence. Chef Andrea called in to chat with Bob.2021-12-021h 00Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show November 11, 2021Bob Mitchell visited Patty, who covered for Mary Ann..2021-12-021h 56Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show November 10, 2021Daniel Lelchuk, The Gourmet Cellist, stepped in for Mary Ann.2021-12-021h 56Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show 08.16.2021We talked to Mark Springfloat from UNO's business program for the hospitality industry. And we talked about brats on National Bratwurst Day. And we got a report from Christie, Mary Ann's sister, about all the food she ate on her recent 2 two week cross-country trip. We found out what a Runza is.2021-08-172h 02Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show 03.11.2021Thursday means a visit from Nicole Dorignac and Mary Ann's sister Syl. The subject was fennel salad. White chocolate bread pudding, Stromboli, Palace Cafe, and things that are deviled.2021-03-122h 02Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show. 12.07.2020Mary Ann's birthday, today, so the conversation revolved around great celebrations at restaurants in the past.2020-12-161h 56Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show. 10.1.2020Back ! It was Grocery Goddess Day. Mary Leigh weighed in on cookies and helped Henry judge the Mom Throwdown between, Nicole Dorignac's mom Esther and Mary Ann's mom, Sylvia. Sylvia Jr, Mary Ann's sister, gangs up on Nicole with Mary Ann to defend Sylvia's honor.2020-10-021h 56Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Food Show. 9.17.2020It was a fun show today. Nicole Dorignac and Mary Ann had a throwdown channeling their mothers, comparing stuffed artichoke recipes. We talked about Greek salad and food in Boston, which became a city in 1630 today. 2020-09-181h 56Emmie The Story LadyEmmie The Story LadyEmmie The Story Lady "Snow White"Also known by its German name Schneewittchen, Snow White was first published by the Brother's Grimm in 1812.2020-05-1709 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery April 30thTom and Mary Ann chat about Tom's idol, Arthur Godfrey, raisins, World's Fairs, the Vietnam War's influence on New Orleans cuisine, and farina.2020-04-3028 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Times Episode 11Tom and Mary Ann  give a very roundabout answer to a question about outdoor dining.2020-04-2926 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisRemembrances: Episode 18Tom and Mary Ann talk about restaurants that appeared on the scene immediately after Reconstruction. Commander's Palace, La Louisiane, Madame Begue's, and the lesser-known Gem on Royal Street and Victor's. Also Maylie's, not because it was part of this group, but just because.2020-04-2824 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery April 28thMary Ann and Tom talk about Chez Panisse, serviceberries, crawfish pie, and Hank Williams and his song, which they sing very badly. Also, Happy Birthday to Richard Hughes, owner of the Pelican Club.2020-04-2831 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery April 27thMary Ann and Tom talk about tea, and roast beef, and prime rib, rib roasts, and maraschino cherries. Also, St Zita.2020-04-2731 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisRemembrances Episode 17Tom and Mary Ann chat with Rob Lary, who reached out to use to reminisce about this and Tom's favorite city.2020-04-2426 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery April 24thMary Ann and Tom talk about West Texas and soda fountains and prosciutto and Justin Wilson and Julia Child.2020-04-2427 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisRemembrances: Episode 16The two most unlikely people in the world, Tom and Mary Ann, talk about long gone pick-up bars in New Orleans2020-04-2326 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery April 23rdTom and Mary Ann discuss what Shakespeare and our own friend-of-the-show Daniel Lelchuk have in common.  And Mrs. Wheat's pies.2020-04-2327 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisRemembrances: Episode 15 BuffetsTom disses and Mary Ann extols some now-defunct buffets.2020-04-2229 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery April 22ndTom and Mary Ann talk about crawfish versus crayfish, and bisque, and boulettes.2020-04-2222 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 21stTom and Mary Ann chat about the founding of WSMB radio, and the climate of radio back in 1925. It is also the day Rome was founded in 753 BC, and Mary Ann recalls going to a birthday celebration at the Circus Maximus in 2014. Also frozen pizza, Romano cheese, and rosemary.2020-04-2127 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 20thMary Ann and Tom talk about lima beans and butter beans and pineapple upside-down cake, St. Agnes,  school cafeterias, the Grand Canyon and Marcus Aurelius.2020-04-2022 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady "The Frog Prince"A Brothers Grimm fairy tale about a persistent enchanted frog that wins the heart of a beautiful princess.2020-04-2006 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady "The Emperor's New Clothes"The Hans Christian Andersen version of a tale about an emperor and all his court, some scheming tailors, a boy, and the truth.2020-04-2007 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady "The Princess and The Pea"The Hans Christian Andersen folk tale about a tiny pea, a princess and a lot of mattresbes.2020-04-2004 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady . "Rumplestiltskin"A fairy tale about a spinning wheel, a little creature, and gold.2020-04-2008 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady "Little Red Riding Hood"The Grimms Brothers tale of the little girl with the red cloak and the wolf she meets in the woods.2020-04-2006 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 17thTom and Mary Ann Chat about cheese balls and crawfish boulettes and hogshead cheese. And something much more gourmet - pancetta.2020-04-1727 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 16thTom and Mary Ann talk Eggs Benedict, Mr. B's, Ruth Fertel, Solari's, La Louisiane, and gout.2020-04-1629 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Times Episode 8 Dlivery NolaMary Ann and Tom chat with Drew Herrington and Stephen Bandi of Dlivery Nola about the madness-inside-the-madness that is food delivery in these times.2020-04-1635 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 15thMary Ann and Tom talk soufflé potatoes and garbanzo beans and MacDonald's vs. In 'N'Out and The Burger Joint and Popeye's Chicken Sandwich, Seagram's and The Poddle Dog Restaurant....ending with a most interesting quote from Leonardo da Vinci.2020-04-1534 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Times Episode 7Tom and Mary Ann reunite with Chef Andrea for a chat. And Ron the Gourmet Waiter calls in with his own list.2020-04-1531 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady . "A Special Goose"This Brothers Grimm folk tale,, also known as The Golden Goose, is an illustration of the Golden Rule, or karma, if you want to get modern.2020-04-1507 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady "Twelve Princesses"Twelve princesses go to bed each night and wake up with shoes worn through. How does this happen?2020-04-1308 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady "Puss'N'Boots"An Italian folk tale about a young man and his inheritance, a most clever cat, who conspires to secure his master's fortune using his considerable wits.2020-04-1309 minEmmie The Story LadyEmmie The Story LadyEmmie The Story Lady "The Turnip"A story from the Brothers Grimm about two brothers, a very large turnip, and a gullible young man.2020-04-1307 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 10thMary Ann and Tom talk soft shell crabs, and buster crabs, and a lobster named Larry and thinking too much about your food. Also Paul Theroux.2020-04-1130 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 9th Part 2Tom and Mary Ann continue foodstuffs for the day, including gumbo z'herbes, Leah Chase,  Dennis Quaid, Paulina Porizkova, and Anthony Bourdain. Also bento boxes. We did two of these today and they overlap a bit, but both are fun.2020-04-1021 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Times Episode 5Tom and Mary Ann talk to Michael DePaolo from Pythian Market about a group of food stalls transforming into a major catering operation, feeding hundreds (fun tidbit: Meribo Pizza can crank out 50 pizzas in 15 minutes in their 800-degree oven) And Alan from Seattle checks in from his isolation.2020-04-1038 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 8thMary Ann and Tom chat about the French Riviera,  empanadas, Hubig's pies, Mrs. WHeat's, spoonbread, and milk in glass bottles returnable for deposit.2020-04-0929 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisRemembrances Episode 9: The West EndTom reminisces with Mary Ann about all the great restaurants at the New Orleans lakefront West End, that "ain't dere no more."2020-04-0626 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Times Episode 3Tom and Mary Ann catch up with some regular callers and friends of the show to discuss the weird circumstances of late. Sal, Ron the gourmet waiter, and Michael from California call in to talk about how they are coping with these strange new times.2020-04-041h 00Food Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisTomfoodery for April 2ndTom and Mary Ann talk peanut butter and jelly, churros, Buddy Ebsen, seafood beignets, and The White House Easter Egg Roll.2020-04-0329 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisRemembrances Episode 8Mary Ann interviews Tom on his nearly 50-year-career. This one about the print version of the New Orleans Menu.2020-04-0229 minFood Talk with Tom FitzmorrisFood Talk with Tom FitzmorrisThe Times Episode 2Tom and Mary Ann talk about the strange times in which we now live. Daniel Lelchuk, the gourmet cellist, sometime fill-in host and general great friend of the show, calls in from his own isolation in New Hampshire to report on all his cooking.2020-04-0130 min