Shows
Science VsWhat Do Tear Gas and ICE Raids Do to People?Federal agents have descended on Minneapolis in the U.S., and things have gotten chaotic — and deadly. The Trump administration says the agents are there to enforce immigration law, but officers have shot three people so far, killing two, and are using tear gas and smoke on protesters. So today, we’re looking at the potential health impacts of tear gas. We’ll talk about what we do — and don’t — know about potential long-term effects of this stuff. And we’re also looking into research on the mental health effects of immigration raids. We speak to Dr. Jennifer Brown, Dr. Car...
2026-01-2940 min
Minnesota's LegacyThe Playwright's CenterThe Playwrights' Center is an accelerator for playwrights and new plays. How do they accomplish this? Robert Chelimsky, Managing Director, explains how this organization supports artists and why their work is so important.
2025-05-1601 min
Minnesota's LegacyJuxtaposition ArtsFounder of Juxtaposition arts, Roger Cummings, explains why the organization is such a crucial part of the thriving arts community in North Minneapolis and beyond.
2025-05-1601 min
Minnesota's LegacyTwin Cities Gay Men's ChoirThe AIDS epidemic forever changed queer culture across the United States when it began in the 1980s. The gay community in Minneapolis did their best to take it in stride, which led to the creation of the Twin Cities Gay Men's Chorus. Executive Director Kevin Stocks explains why Minnesota legacy funds allow this organization to keep evolving and moving forward.
2025-05-1601 min
Minnesota's LegacyThe LoftArleta Little, Executive and Artistic Director of The Loft, shares why Minnesota Legacy funds are so crucial to growing the creativity of independent writers.
2025-05-1601 min
Minnesota's LegacyRagamala Dance CompanyAshwini Ramaswami is the Choreographic Associate and Communications Director for the Ragamala Dance Company. The organization was founded by her mother, Rama Ramaswami, is an ode to the classical dance form of Bharatanatyam. Ragamala Dance Company keeps this form of dance alive by bringing performances to Minnesotans and beyond.
2025-05-1601 min
The Possible Project PodcastEP 003: Matt & Melissa Theisen - The Morgan Matthew FoundationMatt & Melissa Theisen are here to share the story of their sweet baby boy ‘Morgan Matthew’. Morgan was diagnosed with VACTERL Association - a rare but terrible syndrome that affects many systems of the body. We will learn more about VACTERL, as well as how the couple spent their 2.5 months with Morgan and filled it with love, light, and hope during the most difficult times in any parent's life.Referenced Links: The Morgan Matthew Foundation Children's Hospital WisconsinMorgan's Favorite Books:When I Pray For You...
2022-03-301h 11
On the Back Burner PodcastS2E7 - Six SenseEpisode 7: Six Sense | Speaker: Shelby LopezDIGITAL WOLF MAGAZINE | 4th EDITION | SIX SENSE | FULL MOONS | MATT SUTTON | COMMUNITY SUPPORT | THE CREW | FORTH EYE | MIKE KENNY | THE HUBBARDS | ED VENTURES | LUNA HILL FARMS | MIXED MEDIUM DESIGN | HEALING SOUNDS | BRODY Z | SUBLIME SUBS | BLIND PIG CONFESSIONS | ADAM GUNDRUM | MANTRA OF MORTA | RENEW U | REIKI | MASTER OF DISGUST | EXPRESSIONS | BRETT MANNING | LUNAR VIBES | HAPPY HEMP | HIPPY UNICORN | 10-56 BREWING COMPANY | DREAMS BY REALITY CAKEMusic by Satan’s Bulb’s called Troll: https://draglinestudio.bandcamp.com/track/trollThis episode is sponsored by Tacos and Tarot
2022-03-1714 min
White on RiceMatt GundrumMatt Gundrum is the owner of Gleam Tower Media and was the host and producer of the podcast "Food Under Fire." This wide-ranging conversation covers Matt's new project "Niver Niver Land," podcasts in Minnesota, storytelling and food, Buddhism, psychedelics, and much more. The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.
2021-11-221h 07
Food Under FireThe Final Episode: A Conversation with Ann Kimthank you for listening.i love you all.see you again soon.until then... farewell
2021-07-021h 15Food Under FireNext Week Friday: The Final Episode (For Now)Today’s monologue was delivered in one take with no script.These are my raw, visceral thoughts on the matter.I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, content creation, and food.I just need to take a step back and reconsider where I’m going and what I want.Thank you for listening and I promise this won’t be the last time you hear from me.Stay tuned next week for the final interv...
2021-06-2516 minFood Under FireEp. 53 – Marco Zappia: Mixology, Philosophy, and Trash TVMarco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and...
2021-06-1149 minFood Under FireComing Next Week: Marco Zappia – Renowned Bartender & MixologistMarco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and...
2021-06-0407 minFood Under FireEp. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry QueensCan a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene.Their recent promotions within Gavin Kaysen’s hospitality company, Soigne, sent a clear signal to everyone who works in food: women are coming for leadership roles. Motz was granted pastry lead at Spoon & Stable and Diane Moua has been tasked with growing the up-and-coming Bellecour Bakery brand.On the cusp of their new jobs, I wanted to see how they were feeling with the...
2021-05-281h 00Food Under FireEp. 51 – Claudia Gutierrez: Immigrant. Mother. Wife. Entrepreneur.Check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pmSaturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmSt. Paul161 N. Victoria...
2021-05-2155 minFood Under FireComing Next Week: Claudia Gutierrez – Hamburguesas el GordoIncredible episode coming next week. Here's a teaser!In the meantime, check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pmSaturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday
2021-05-1405 minFood Under FireEp. 50 – Brian Ingram: Creating Stronger CommunitiesSupport Brian Ingram by visiting his restaurants.The Gnome Craft Pub498 Selby Ave, St Paul, MN 55102Hope Breakfast Bar1 S Leech St, St Paul, MN 55102Woodfired Cantina928 7th St W, St Paul, MN 55102Purple Ice Cream928 7th St W, St Paul, MN 55102//50 episodes.Wow.Thank you for listening.If you've been here since episode 1, I am virtually giving you the biggest hug ever.Support the podcast for as little as $3/month and get access to merch! Sign up o...
2021-05-0757 minFood Under FireEp. 49 – Jack Riebel: A Man Like No OtherSupport Jack's fight against cancer on his GoFundMe page.Make plans to dine at The Lexington.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-04-301h 17Food Under FireEp. 48 – Wendy Puckett: The Soul Food Queen of North MinneapolisGo support Wendy and her House of Soul today!Visit their website to learn more.Check them out on Instagram and Facebook.1825 Glenwood Ave, Minneapolis, MN 55405//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-04-2347 minFood Under FireEp. 47 – Heidi Andermack: Just. Be. You.Support Chowgirls! Visit their website here.Follow Heidi on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-04-161h 07
Food Under FireEp. 46 – Jametta Raspberry: You Can't Discard MeJametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.You can order custom charcuterie boxes from House of Gristle on their website.Follow House of Gristle on Instagram and Facebook.Follow Jametta on Instagram.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-04-0948 minFood Under FireComing Next Week: Jametta RaspberryI'm away with my family for the week so, in the meantime, here's a preview of next week's episode!Follow her on Instagram here and check out her hospitality service (cheese, charcuterie) here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-04-0204 min
Food Under FireEp. 45 – Nettie Colón: A Loveletter to My AbuelaChef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.Follow Nettie on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-03-261h 01
Food Under FireEp. 44 – Tim Niver: From Survival to RecoveryFollowing Tim on Twitter is a MUST. Find him here.More importantly, support his restaurants.Visit here for the Mucci's website // Instagram & FacebookVisit here for the Saint Dinette website // Instagram & Facebook//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-03-191h 07
Food Under FireEp. 43 – Kate Meier: Using Aprons to Celebrate Chef CultureIf you're interested in buying one of Kate's legendary aprons, click here.For knife rolls, click here.As for masks, go here.And you can buy merch here.Check out their Instagram here and check out the page for Project Black and Blue.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-03-1249 min
The Folly Coffee PodcastWhy I joined Clubhouse- Ep1 Folly Rob RamblesFolly Rob Rambles is a new series within The Folly Coffee Podcast hosted on the Clubhouse app by Folly Coffee owner Rob. Clubhouse is an app where presenters can host or co-host conversations where listeners can join "on stage" to engage in conversation, or simply listen in. In this first episode, Folly Rob hosts a Clubhouse on why he joined. Drop ins occur from none other than a brief moment from Rob's mom, and Food Under Fire host Matt Gundrum, who gives his take on the app and the way it is being used within the cryptocurrency community.
Check out...
2021-03-0548 min
Food Under FireEp. 42 – Angry Line Cooks: When Quitting Isn't An OptionAngry Line Cooks is a chef collective that is partly comprised of former just/us crewmembers (check out their GoFundMe for more context).In total, the collective includes Mona Omni Negasi, Jesse Hedman, Daniel Tomczak, Liz Carlson, and Colby Swanson.The #1 thing you can do to help these folks is DONATE to their GoFundMe page. Click here.Be sure to follow them on Instagram for updates.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon...
2021-03-051h 12
Food Under FireEp. 41 – J.D. Fratzke: Facing the DarknessKeep up to date with J.D. on his personal Instagram here.You should support The Gnome as well, which he is affiliated with. Make reservations here.J.D. has a few "irons in the fire" that have many details yet to be fleshed out. However, he is currently contributing to the Twin Cities restaurant community with charitable fundraisers and is helping Brian Ingram's restaurant group by spearheading a project providing recipes and meal kits to Farnsworth Middle School.//Support the podcast for as little as $3/month and get access to...
2021-02-261h 20
Food Under FireEp. 40 – Rob Bathe: The Follies of Coffee ObsessionSupport Rob and Folly Coffee TODAY by purchasing their product on the website here.Listen to his podcast here.Check them out on Instagram.And Facebook too.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-02-1952 min
Food Under FireEp. 39 – Facundo Javier Defraia: The Salvation of Self-BeliefYou MUST try Facundo's restaurant, Boludo. Visit the website to order.Location information:BOLUDO NICOLLET3749 Nicolett AveMinneapolis, MN 55409Tuesday - Sunday11am - 9pm612-965-2858--BOLUDO DOWNTOWN530 S 4th StMinneapolis, MN, 55415Tuesday - Sunday11am - 9pm612-446-3833--Boludo's InstagramBoludo's Facebook//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on P...
2021-02-1256 min
Food Under FireEp. 38 – Gavin Kaysen: Always Looking AheadJust about every way to support Gavin can be found in this convenient little link: https://linktr.ee/gavinkaysen.Follow his Instagram.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-02-0559 minFood Under FireEp. 37 – Yia Vang: For the Love of FamilyConnect with Yia Vang! Here's how:SUPPORT his current food operation, Union Hmong Kitchen.Website InstagramFacebookGET HYPED for his upcoming restaurant, VinaiWebsiteInstagramFacebookFOLLOW Yia himself on this journey.Yia's Instagram//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-01-291h 22Food Under FireEp. 36 – Jonathan Gans & Josh Hoyt: Rising from the AshesKeep up with their work on the Northlands Consulting website or Instagram.Follow JonathanFollow Josh//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-01-2249 min
Food Under FireEp. 35 – Justin Sutherland: None of This Was the PlanKeep an eye on Justin Sutherland's social media pages for updates on his restaurants.FacebookInstagram//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-01-1543 min
Food Under FireEp. 34 – Alex Roberts: Courage in the Face of FearAll details to support Alex can be found at the links below.Restaurant Alma (Facebook // Instagram)Brasa Rotisserie (Facebook // Instagram)//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2021-01-081h 20Food Under Fire2021: The Year of ActionCheck my recent video post on Instagram and Facebook for a full list of restaurants in the Twin Cities area that need your support right NOW.More resources to support the industry can be found in this link: https://linktr.ee/foodunderfireSupport the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
2020-12-3105 minFood Under FireEp. 33 – Dana & Peter Smith: A Grocery Store Like No OtherThe best way to support MinnyRow Market is by visiting them at their Hopkins, MN location.740 Mainstreet Hopkins, MN 55343Monday: ClosedTuesday - Friday: 8:00am – 6:00PMSaturday: 9:00am – 6:00PMSunday: 9:00am – 1:00PMLearn more about them on their website.Follow them on Instagram and Facebook.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2020-12-1835 minFood Under FireEp. 32 – Ben & Gabby Spangler: Navigating Business and a New MarriageWant to support Bebezito? Here are a few ways:Follow their Instagram.Follow their burger Instagram.Order a gift voucher.Visit their store and actually order a scoop!704 W. 22nd Street Minneapolis, MN 55405Monday- Thursday: 12pm-8pmFriday- Sunday: 12pm-9pm//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2020-12-1140 minFood Under FireEp. 31 – Claire & Chad Simons: Wanna Eat Some Bugs?Support 3cricketeers and buy their products here.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.
2020-12-0439 minFood Under FireThis Thanksgiving, Practice GratitudeOh, and please support local this holiday.Here are some great resources for the Twin Cities metro, courtesy of Jason DeRusha:Last-minute Thanksgiving KitsGift Card DealsCharities (Minnesota Central Kitchen, The North Stands)Even if you're not in the Minnesota area, support small & local businesses! They need your help now more than ever.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the...
2020-11-2406 minFood Under FireEp. 30 – All Square: Grilled Cheese and Second ChancesSupport All Square – curbside pickup link:https://allsquarempls.square.site/Check out their podcast here.4047 Minnehaha AvenueMinneapolis, Minnesota 55406(612) 787- 7164https://www.allsquarempls.com///Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//Music courtesy of the Artlist Artist License"Copper Queen" by Amparo"Yea Yea Yea – Insutrmental" by Skrxlla"Patr...
2020-11-2051 minFood Under FireEp. 29 – Jorge Guzmán: Embracing Vulnerability and OwnershipSupport Petite León – order food and gift cards:https://app.upserve.com/s/petite-leon-minneapolisHere's their info:3800 NICOLLET AVE, MINNEAPOLIS MN 55409(612) 208 1247http://www.petiteleonmpls.com//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//All music courtesy of the Artlist Artist License"Copper Queen" by Amparo"The House" by ANBR"Mas Fel...
2020-11-1344 minFood Under FireEp. 28 – Anne Andrus: Balancing Business and IdentitySupport Honey & Rye by visiting this link to order food and merch: https://honeyandrye.square.site/daily-menuHere's their info:4501 Excelsior BlvdMinneapolis, Minnesota 55416+16128442555//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//All music courtesy of Artlist Artist License"Copper Queen" by Amparo"The Release" by WalzLicense Owner - Matt GundrumLicense...
2020-11-0636 minFood Under FireEp. 27 – Gustavo & Kate Romero: Taking Tacos SeriouslySupport Nixta in Minneapolis and order from their website: https://nixtampls.square.site/How it Works:1) Family meal feeds 2-4. Dinner is picked up cold and requires reheating.2) Pick up at our kitchen anytime between 3-6pm on your selected pickup day. Mask up.3) Vegan/vegetarian options are always available. No half orders,4) Always gluten-free. No capsaicin/albumen allergies.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod
2020-10-3044 minFood Under FireEp. 26 – Dayna Burtness: How Can We Support Small Business Farmers?Support Dayna: https://www.nettlevalleyfarm.com/Her suggestions for aiding Minnesotan farmers: Minnesota Farmers Union & Land Stewardship ProjectSupport the podcast: https://www.patreon.com/foodunderfirepod//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/
2020-10-2353 minFood Under FireHow to Support the Podcast (I'm Starting a Patreon)Taking a break this week to announce that I'm now giving you wonderful listeners a chance to support this podcast in a whole new way!Patreon is a super cool platform that gives you the opportunity to exchange your financial support for unique bonuses like exclusive content and super cool merch.For as low as $3/month, you can help me continue my mission as an advocate for food workers. Is that something that would interest you?If so, visit this link and choose a level of support you're comfortable with: https://www.patreon...
2020-10-1606 minFood Under FireEp. 25 – Daniel Paul Wellendorf: The Responsibility of Craft BeerSupport Modist Brewing Co. Visit them here: https://modistbrewing.com/Follow them on social media:InstagramTwitter//Follow the show on Instagram and Facebook.//Research:https://www.brewersassociation.org/statistics-and-data/national-beer-stats///“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Another Version of You” by Chris Zabriskie is licensed under a Creative Commons Attribut...
2020-10-0945 minFood Under FireEp. 24 – Surly Brewing and the Rise of Hospitality Labor UnionsLearn more about Surly's unionizing efforts at their social media pages.Instagram: @unitesurlyworkersTwitter: @SurlyWorkersGo support Surly workers by paying them a visit.520 Malcolm Ave SE, Minneapolis, MN 55414Friday - Sunday: 12-9pmMonday - Thursday: 3-9pm(763) 999-4040//Follow the show on Instagram and Facebook.//Sources:https://bringmethenews.com/minnesota-lifestyle/surly-brewing-employees-will-vote-on-whether-to-form-a-unionhttps://www.unionplus.org/page/what-unionhttp://www.citypages.com/restaurants/workers-at-lawless-and-stilheart-distilleries-just-unionized/572341961https://minnesotareformer.com/2020/07/13/is-tattersall-workers-push-for-a-union-the-start-of-a-trend-at-twin-cities-bars-restaurants/https...
2020-10-0254 minFood Under FireEp. 23 – Simon Parrish: Can Tea Be Our Saving Grace?Learn more about Northeast Tea House here.224 E Hennepin Avenue | Minneapolis10am - 7pm daily612-321-8215freshmatcha@northeastteahouse.com//Follow the show on Instagram and Facebook.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Oxygen Garden” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/
2020-09-2545 minFood Under FireEp. 22 – Kate Sidoti: Saved By a Passionate FanbaseIn this episode, I spoke with Kate Sidoti, co-owner of BRIM: a health-conscious restaurant in Minneapolis that dishes out bowls, sandwiches, and more. For Kate and her team, the pandemic was a close call. There were some days where she thought that everything was over.But, with persistence and a passionate customer base, she made it through. We talked about that process and, also, how the events of 2020 have brought about new perspectives in the world around us.You can order from BRIM here.//Check out the newest video on the...
2020-09-1829 minFood Under FireEp. 21 – Liza Atkinson: Life as a Food Entrepreneur in 2020I had the honor of sharing a space with local food entrepreneur Liza Atkinson for this episode. She had JUST started her Minneapolis-based dinner party/meal service company, Nosh & Gather, when the pandemic hit. So how has she pivoted? In this discussion, we talk about how the idea of a "career" has fundamentally changed with the newest generation of workers and how she managed to not go insane with her three kids (and husband) during quarantine. She also shares the incredible story of how her business – it's literally just her – has evolved during the past year....
2020-09-1150 minFood Under FireEp. 20 – Jo Seddon: From London's Top Hospitals to Midwestern ChefIt's an unfortunate reality that many people refuse to listen to their inner voice and dedicate their lives to a career or craft that they have no particular interest in. This was almost the case for Jo Seddon: she spent most of her life in the United Kingdom, working her way through the ranks of medical school and into physician life. This high-paying job of much esteem looked good on paper but, within, Jo was distraught. She was meant to follow a different calling: food.And thus began her journey across a landscape of different culinary adventures...
2020-09-0441 minFood Under FireEp. 19 – Tracy Singleton & Gary Wertish: Is Farm-to-Table in Danger?Tracy Singleton (owner of Birchwood Cafe) and Gary Wertish (president of the Minnesota Farmers Union) have been faced with an especially large challenge this year. These two have a famous collaboration at the annual Minnesota State Fair, but with the fair gone, they lost what was normally a huge revenue stream for both organizations. So… now what? Well, these are the type of people that think on their feet, so they prepared a pop-up installation (called F + B) in downtown Minneapolis’ Mill District as a way to keep serving out fair favorites while still deriving some sort of profit from...
2020-08-2846 minFood Under FireEp. 18 – Jared Brewington: Race, Restaurants, and Country Livin'Jared Brewington has had quite the year. Not only did he have to shut down a restaurant but his very identity as a black man became under attack, once again, during one of the biggest race movements of all time. Thankfully, he’s had a chance to escape all the noise under the trees at his farmland in Cologne, MN.I drove 45 minutes west from St. Paul to visit Jared, a good friend of mine, to talk about how he has been processing this year and what’s coming next.As of right now, Jared has...
2020-08-2152 minFood Under FireEp. 17 – Facundo Javier Defraia: The Resilience of Argentinian PizzaFacundo Javier Defraia runs Boludo: a tiny pizza and empanada shop in South Minneapolis. Growing up in Argentina, he always dreamed of running his own place and being a true maestro of the kitchen. Well, his dreams came true, and now he's trying to expand his Argentinian street food concept to multiple stores. But the pandemic got in the way of that. So how is he doing right now? Let's find out.Want to support Boludo? Visit this link to find out everything you need to know, including hours and ordering details: https://www.boludoempanadas...
2020-08-1439 minFood Under FireEp. 16 – Abdirahman Kahin: Sharing the Flavors of AfricaAbdirahman Kahin emigrated from Djibouti, Africa in 1996. He came to Minnesota in 1997 and, initially pursued a career in multimedia. But after stumbling across a unique opportunity to run a coffee shop in the late 2000s, he realized how much he loved serving his community. Noticing a significant African food desert in the Twin Cities dining scene, he opened Afro Deli in 2010 to share the flavors of his homeland.COVID-19 has been tough on Kahin but his work ethic and positive attitude remain unmoved. We talked about how he's been processing things this year and what's to come...
2020-08-0744 minFood Under FireEp. 15 – Ben Wiedenman: Farming for a Better FutureSince starting the podcast, there is one population in the food industry that I've neglected: farmers. How are they doing? The answer to this question is complex and long-winded – not all farmers are managing in the same way, so I began with Ben Wiedenman from Pink Teepee Farms in Ottawa, Wisconsin.//If you want to support Ben, the best thing you can do is visit his online natural foods store – Sourced in Nature – and purchase a few products: https://www.sinfoods.com///“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Z...
2020-07-3142 minFood Under FireEp. 14 – Vanessa Drews: Prince's Favorite CheesecakeYes, you read that right. Prince, an avowed vegan, loved cheesecake. Be he only loved it when it was made by one person: Vanessa Drews.This connection between her and Prince not only provided the conceptual framework for her cheesecake business (he literally named it: "Cheesecake Funk") but it also created an unforgettable story. We talk about how Prince came into the picture, how COVID-19 has affected her business, and how she perceived the George Floyd tragedy as a single, black mother.Want to support Vanessa and Cheesecake Funk? Visit their website and place an...
2020-07-2443 minFood Under FireEp. 13 – Dylan Alverson: Serving a Wounded CommunityThe story of Dylan Alverson, his restaurant, and their efforts to serve a community in need.Alverson owns Modern Times – a hip and popular cafe spot in Minneapolis – six blocks north of where George Floyd was murdered. I spoke with him on how he has been managing during this incredibly tough year and the efforts he has taken to help his struggling neighbors.Modern Times is closed for the month of July. For updates, follow their online presence.Website: https://moderntimesmpls.square.site/Facebook: https://www.facebook.com/ModernTimesCafe/Instagram: https://www.i...
2020-07-1749 minFood Under FireEp. 12 – Gerard Klass: Grappling with Civil InjusticeAs the proprietor of a black-owned business, many people are asking Chef Gerard Klass how they can support him and his peers. Well, there are more ways than you might think.Klass owns Soul Bowl, which is a soul food restaurant at the Graze food hall in Minneapolis. The operation started out as a pop-up but slowly grew into an operation that needed a home.Although the restaurant has bounced back from the COVID-19 sales hit, their souls were hurt by the George Floyd tragedy. Soul Bowl employs an all-black staff. Klass is the father...
2020-07-1046 minFood Under FireEp. 11 – Who's Feeding Powderhorn Park?A problem that has faced decades of neglect in Minnesota is now getting the spotlight following the COVID-19 pandemic and civil unrest: homelessness.This issue has faced great scrutiny as Powderhorn Park in Minneapolis has become a sanctuary for those experiencing homeless. Since the shutdown of an unofficial hotel shelter nearby, hundreds have flocked into this area, forming a tent encampment. But this encampment is now under threat as the Minneapolis Parks and Recreation Board have continuously made moves to shut it down.In the meantime, volunteers have shown up in droves to help individuals...
2020-07-0332 minFood Under FireEp. 10 – John KrausI decided to go back into the archives for this one. This interview was recorded back in April but remains relevant as restaurateurs continue to struggle.I spoke with John Kraus: a local and global legend in the world of pastries. Not only does he run some of the best bakeries in the Twin Cities (Patisserie 46 & Rose Street Patisserie) but he's also one of 100 bakers in a global fraternity called Relais Desserts.Kraus spoke to me about what it's been like to operate at a distance for a community he so dearly loves.//
2020-06-2629 minFood Under FireEp. 9 – David FhimaWhether you agree with it or not, restaurants are beginning to reopen their indoor spaces. What does this process look like? How are restaurant owners managing this difficult move? I visited Fhima’s Minneapolis and spoke with restaurateur David Fhima – two days before he reopened his indoor space – to get a better understanding of how hospitality folk are operating in the age of coronavirus.//Dine-InIf you’re looking to eat at Fhima’s, make a reservation through this link. Their hours are 3 pm - 10 pm Tuesday through Saturday//
2020-06-1933 minFood Under FireEp. 8 – Tim NiverThanks for sticking around, folks. It's been a challenging two weeks for us all.I'm happy to have Tim Niver with me: a local legend around these parts. This prolific restaurateur made a name for himself with Town Talk Diner in 2006 and then Strip Club Meat and Fish in 2008. He really hit a stride in the mid-2010s with St. Dinette (St. Paul) and Mucci's (St. Paul). The former became known for their phenomenal burger and the latter gained a reputation for their homestyle Italian food. He eventually opened a second Mucci's location in Minneapolis.
2020-06-1231 minFood Under FireIn MemoriamOut of respect for recent events in my city, I will not be posting a normal episode. Instead, I wanted to briefly reflect on what's happening here. Thank you for your understanding.//#JusticeForFloyd//I Am a Man Who Will Fight for Your Honor by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://chriszabriskie.com/honor/Artist: http://chriszabriskie.com///What True Self, Feels Bogus, Let's Watch Jason X by Jason Zabriskie Courtesy of YouTube Audio Library
2020-05-2903 minFood Under FireEp. 7 – Jon WipfliToday we have Jon Wipfli, who runs Animales Barbecue Co: a food truck spot that's responsible for elevating the BBQ scene in the state of Minnesota. Located outside of the Able Seedhouse and Brewery in Northeast Minneapolis, Jon and his team churn out some of the best brisket, ribs, hot links, and pork belly in town.The COVID-19 crisis has pushed Jon into a new business model that operates entirely online. We spoke about the intense struggles he endured in the beginning, the phenomenal response and resiliency of the local community, and our shared love of beans.
2020-05-2227 minFood Under FireEp. 6 – Xiaoteng "X" Huang I am thrilled to have Xiaoteng "X" Huang with me today.He’s the managing partner of PinkU, a fast-casual Japanese street food restaurant in northeast Minneapolis. They have another location in the MSP airport, but this one is temporarily shuttered.X graduated in the top 2% of his class at Cornell University and from there, he saw his destiny before him: get a good job at a bank or Fortune 500 company and call it good. And, initially, that’s what happened. After the university, X went on to work for Goldman Sachs, Citigroup, and Ta...
2020-05-1533 minFood Under FireEp. 5 – Jesse HeldFor this episode, I was honored to speak with Jesse Held. His career as a bartender and consultant has spanned across Minneapolis icons, including Town Talk Diner, Marvel Bar, Eat Street Social, Parlour, and P.S. Steak.These days, he’s focused on his own brand, Earl Giles, which is a beverage company he started with partner Jeff Erkkila that specializes in handmade syrups and tonics. In January, it was revealed that an Earl Giles distillery was coming to Northeast Minneapolis, but with the pandemic, that’s been put on hold.How is the...
2020-05-0834 minFood Under FireEp. 4 – Yia VangIt was great to catch up with chef Yia Vang on this episode of Food Under Fire. He made a name for himself in the Twin Cities restaurant scene with Union Hmong Kitchen: a resident food truck outside of Social Ciderwerks in Northeast Minneapolis that churns out highly creative takes on Hmong culture Southeast Asian cuisine.At the beginning of 2020, he announced his first brick-and-mortar restaurant, Vinai. However, due to the current situation, the plans for that spot had to be put on pause.I absolutely loved this conversation with Yia. Once we got past...
2020-05-0143 minFood Under FireEp. 3 – Heidi AndermackMy guest today is Heidi Andermack of Chowgirls Killer Catering. Started in 2004 with her associate Amy Brown, Chowgirls became the first "green" catering company in the state of Minnesota. Their fierce dedication to sustainable practices and quality service has won them accolades both regionally and nationally.As expected, COVID-19 proved to be a major disruption for the company: operations had to change overnight. Their most notable pivot was helping a new initiative get off the ground called Minnesota Central Kitchen, which is a program hosted by Second Harvest Heartland and aided by Chowgirls plus several other businesses...
2020-04-2432 minFood Under FireEp. 2 – Ann KimIt was a pleasure to have Ann Kim with me for this second episode of Food Under Fire. She's gained renown for her pizza spots across the Twin Cities Metro in Minnesota: Pizzeria Lola, Hello Pizza, and Young Joni. In May 2019, Ann won "Best Chef Midwest" from the James Beard Association.Her fourth restaurant, a highly anticipated Mexican spot called Sooki & Mimi, was slated for a July opening. This is no longer the case, yet construction and development are expected to continue. Despite the uncertainty, Ann has proven to be not only a courageous leader but also...
2020-04-1734 min
Food Under FireEp. 1 – Gavin KaysenIn this first episode of Food Under Fire, I have a conversation with Gavin Kaysen from Minneapolis. He’s a James Beard award-winning chef who runs some of the most celebrated restaurants in the state of Minnesota, which include Spoon and Stable, Bellecour, and Demi. // Gavin has proven himself as a real leader in the midst of this crisis with the initiatives that he’s been a part of and his political outreach. // Gavin and I went over quite a bit, so here’s a quick overview of what you can do to help // Heart...
2020-04-0630 min
Grappling Rewind: Breakdowns of Professional BJJ and Grappling Events#106 Recap BJJ Fanatics GP, Finishers 10, Preview Spyder Invitational 2019, GrappleFest 7, F2W 132, Grappling IdiotsThis week on the Grappling Rewind Podcast Maine and Josh recap BJJ Fanatics Grand Prix, Finishers Sub Only 10, then in the preview section we talk about the Spyder Invitational Championship, GrappleFest 7, Fight to Win 132 Hawaii; and Maine interviews Matt Kaplan about his upcoming Grappling Idiots Superfight card. In the weeks news we talk about the recently announced matchup between Nicky Rodriguez vs Luke Rockhold scheduled to main event Polaris 12. Also Garry Tonon being fired from Rutgers after 6 years of coaching. In our recap of the BJJ Fanatics Grand Prix, we run through some of the round of 16 m...
2019-11-191h 50
The Grappling DiscourseBJj Fanatics Sub Only Grand Prix and Finishers 10 previewI preview two major tournaments coming up this weekend. Both are EBI sub only and in my opinion are a must watch! Look for Grace Gundrum to be the star of the weekend!
2019-11-1423 min
The Afternoon CruiseFoodie Matt Gundrum with Cocktail Guru Jesse HeldJesse Held is the so-called "Earl" of Earl Giles, a Minneapolis-based elixir company. He also runs the bar program at places like Parlour Bar, Constantine and Mercado. He joined Jazz88's foodie, Matt Gundrum, on today's Morning Show.
2019-08-0925 min
The Morning ShowFoodie Matt Gundrum with Cocktail Guru Jesse HeldJesse Held is the so-called "Earl" of Earl Giles, a Minneapolis-based elixir company. He also runs the bar program at places like Parlour Bar, Constantine and Mercado. He joined Jazz88's foodie, Matt Gundrum, on today's Morning Show.
2019-08-0925 minThe Afternoon CruiseMatt Gundrum with Chef Doug FlickerJazz88's foodie, Matt Gundrum, talks with restaurant owner and chef Doug Flicker on the Morning Show.
2019-06-0720 minThe Morning ShowMatt Gundrum with Chef Doug FlickerJazz88's foodie, Matt Gundrum, talks with restaurant owner and chef Doug Flicker on the Morning Show.
2019-06-0720 minThe Morning ShowGundrum talks food: restaurant openings, patios, City Pages' best-of listJazz88's resident foodie, Matt Gundrum, examines new venues for Bibuta, Cheese Louise, and Bark and the Bite. Also: an obit for soon-to-close Lyn-Lake deli Mevyn, an examination of the food categories in City Pages' new Best of the Twin Cities list, and a plug for some fine eats at the brand-new home of the Minnesota United soccer team, Allianz Field. Oh, and our first patio-dining weather of the year is here this weekend! Matt and Patty talk al fresco hot spots.
2019-04-1915 min