Shows
Minnesota's LegacyThe Playwright's CenterThe Playwrights' Center is an accelerator for playwrights and new plays. How do they accomplish this? Robert Chelimsky, Managing Director, explains how this organization supports artists and why their work is so important.2025-05-1601 min
Minnesota's LegacyJuxtaposition ArtsFounder of Juxtaposition arts, Roger Cummings, explains why the organization is such a crucial part of the thriving arts community in North Minneapolis and beyond.2025-05-1601 min
Minnesota's LegacyTwin Cities Gay Men's ChoirThe AIDS epidemic forever changed queer culture across the United States when it began in the 1980s. The gay community in Minneapolis did their best to take it in stride, which led to the creation of the Twin Cities Gay Men's Chorus. Executive Director Kevin Stocks explains why Minnesota legacy funds allow this organization to keep evolving and moving forward.2025-05-1601 min
Minnesota's LegacyThe LoftArleta Little, Executive and Artistic Director of The Loft, shares why Minnesota Legacy funds are so crucial to growing the creativity of independent writers.2025-05-1601 min
Minnesota's LegacyRagamala Dance CompanyAshwini Ramaswami is the Choreographic Associate and Communications Director for the Ragamala Dance Company. The organization was founded by her mother, Rama Ramaswami, is an ode to the classical dance form of Bharatanatyam. Ragamala Dance Company keeps this form of dance alive by bringing performances to Minnesotans and beyond.2025-05-1601 min
The Possible Project PodcastEP 003: Matt & Melissa Theisen - The Morgan Matthew FoundationMatt & Melissa Theisen are here to share the story of their sweet baby boy ‘Morgan Matthew’. Morgan was diagnosed with VACTERL Association - a rare but terrible syndrome that affects many systems of the body. We will learn more about VACTERL, as well as how the couple spent their 2.5 months with Morgan and filled it with love, light, and hope during the most difficult times in any parent's life.Referenced Links: The Morgan Matthew Foundation Children's Hospital WisconsinMorgan's Favorite Books:When I Pray For You...2022-03-301h 11
On the Back BurnerS2E7 - Six SenseEpisode 7: Six Sense | Speaker: Shelby LopezDIGITAL WOLF MAGAZINE | 4th EDITION | SIX SENSE | FULL MOONS | MATT SUTTON | COMMUNITY SUPPORT | THE CREW | FORTH EYE | MIKE KENNY | THE HUBBARDS | ED VENTURES | LUNA HILL FARMS | MIXED MEDIUM DESIGN | HEALING SOUNDS | BRODY Z | SUBLIME SUBS | BLIND PIG CONFESSIONS | ADAM GUNDRUM | MANTRA OF MORTA | RENEW U | REIKI | MASTER OF DISGUST | EXPRESSIONS | BRETT MANNING | LUNAR VIBES | HAPPY HEMP | HIPPY UNICORN | 10-56 BREWING COMPANY | DREAMS BY REALITY CAKEMusic by Satan’s Bulb’s called Troll: https://draglinestudio.bandcamp.com/track/trollThis episode is sponsored by Tacos and Tarot2022-03-1714 min
White on RiceMatt GundrumMatt Gundrum is the owner of Gleam Tower Media and was the host and producer of the podcast "Food Under Fire." This wide-ranging conversation covers Matt's new project "Niver Niver Land," podcasts in Minnesota, storytelling and food, Buddhism, psychedelics, and much more. The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.2021-11-221h 07
Food Under FireThe Final Episode: A Conversation with Ann Kimthank you for listening.i love you all.see you again soon.until then... farewell 2021-07-021h 15Food Under FireNext Week Friday: The Final Episode (For Now)Today’s monologue was delivered in one take with no script.These are my raw, visceral thoughts on the matter.I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, content creation, and food.I just need to take a step back and reconsider where I’m going and what I want.Thank you for listening and I promise this won’t be the last time you hear from me.Stay tuned next week for the final interv...2021-06-2516 minFood Under FireEp. 53 – Marco Zappia: Mixology, Philosophy, and Trash TVMarco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and...2021-06-1149 minFood Under FireComing Next Week: Marco Zappia – Renowned Bartender & MixologistMarco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as little as $3/month and...2021-06-0407 minFood Under FireEp. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry QueensCan a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene.Their recent promotions within Gavin Kaysen’s hospitality company, Soigne, sent a clear signal to everyone who works in food: women are coming for leadership roles. Motz was granted pastry lead at Spoon & Stable and Diane Moua has been tasked with growing the up-and-coming Bellecour Bakery brand.On the cusp of their new jobs, I wanted to see how they were feeling with the...2021-05-281h 00Food Under FireEp. 51 – Claudia Gutierrez: Immigrant. Mother. Wife. Entrepreneur.Check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pmSaturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmSt. Paul161 N. Victoria...2021-05-2155 minFood Under FireComing Next Week: Claudia Gutierrez – Hamburguesas el GordoIncredible episode coming next week. Here's a teaser!In the meantime, check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pmSaturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday2021-05-1405 minFood Under FireEp. 50 – Brian Ingram: Creating Stronger CommunitiesSupport Brian Ingram by visiting his restaurants.The Gnome Craft Pub498 Selby Ave, St Paul, MN 55102Hope Breakfast Bar1 S Leech St, St Paul, MN 55102Woodfired Cantina928 7th St W, St Paul, MN 55102Purple Ice Cream928 7th St W, St Paul, MN 55102//50 episodes.Wow.Thank you for listening.If you've been here since episode 1, I am virtually giving you the biggest hug ever.Support the podcast for as little as $3/month and get access to merch! Sign up o...2021-05-0757 minFood Under FireEp. 49 – Jack Riebel: A Man Like No OtherSupport Jack's fight against cancer on his GoFundMe page.Make plans to dine at The Lexington.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-04-301h 17Food Under FireEp. 48 – Wendy Puckett: The Soul Food Queen of North MinneapolisGo support Wendy and her House of Soul today!Visit their website to learn more.Check them out on Instagram and Facebook.1825 Glenwood Ave, Minneapolis, MN 55405//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-04-2347 minFood Under FireEp. 47 – Heidi Andermack: Just. Be. You.Support Chowgirls! Visit their website here.Follow Heidi on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-04-161h 07
Food Under FireEp. 46 – Jametta Raspberry: You Can't Discard MeJametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.You can order custom charcuterie boxes from House of Gristle on their website.Follow House of Gristle on Instagram and Facebook.Follow Jametta on Instagram.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-04-0948 minFood Under FireComing Next Week: Jametta RaspberryI'm away with my family for the week so, in the meantime, here's a preview of next week's episode!Follow her on Instagram here and check out her hospitality service (cheese, charcuterie) here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-04-0204 min
Food Under FireEp. 45 – Nettie Colón: A Loveletter to My AbuelaChef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.Follow Nettie on Instagram here.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-03-261h 01
Food Under FireEp. 44 – Tim Niver: From Survival to RecoveryFollowing Tim on Twitter is a MUST. Find him here.More importantly, support his restaurants.Visit here for the Mucci's website // Instagram & FacebookVisit here for the Saint Dinette website // Instagram & Facebook//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-03-191h 07
Food Under FireEp. 43 – Kate Meier: Using Aprons to Celebrate Chef CultureIf you're interested in buying one of Kate's legendary aprons, click here.For knife rolls, click here.As for masks, go here.And you can buy merch here.Check out their Instagram here and check out the page for Project Black and Blue.//Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-03-1249 min
The Folly Coffee PodcastWhy I joined Clubhouse- Ep1 Folly Rob RamblesFolly Rob Rambles is a new series within The Folly Coffee Podcast hosted on the Clubhouse app by Folly Coffee owner Rob. Clubhouse is an app where presenters can host or co-host conversations where listeners can join "on stage" to engage in conversation, or simply listen in. In this first episode, Folly Rob hosts a Clubhouse on why he joined. Drop ins occur from none other than a brief moment from Rob's mom, and Food Under Fire host Matt Gundrum, who gives his take on the app and the way it is being used within the cryptocurrency community.
Check out...2021-03-0548 min
Food Under FireEp. 42 – Angry Line Cooks: When Quitting Isn't An OptionAngry Line Cooks is a chef collective that is partly comprised of former just/us crewmembers (check out their GoFundMe for more context).In total, the collective includes Mona Omni Negasi, Jesse Hedman, Daniel Tomczak, Liz Carlson, and Colby Swanson.The #1 thing you can do to help these folks is DONATE to their GoFundMe page. Click here.Be sure to follow them on Instagram for updates.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon...2021-03-051h 12
Food Under FireEp. 41 – J.D. Fratzke: Facing the DarknessKeep up to date with J.D. on his personal Instagram here.You should support The Gnome as well, which he is affiliated with. Make reservations here.J.D. has a few "irons in the fire" that have many details yet to be fleshed out. However, he is currently contributing to the Twin Cities restaurant community with charitable fundraisers and is helping Brian Ingram's restaurant group by spearheading a project providing recipes and meal kits to Farnsworth Middle School.//Support the podcast for as little as $3/month and get access to...2021-02-261h 20
Food Under FireEp. 40 – Rob Bathe: The Follies of Coffee ObsessionSupport Rob and Folly Coffee TODAY by purchasing their product on the website here.Listen to his podcast here.Check them out on Instagram.And Facebook too.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-02-1952 min
Food Under FireEp. 39 – Facundo Javier Defraia: The Salvation of Self-BeliefYou MUST try Facundo's restaurant, Boludo. Visit the website to order.Location information:BOLUDO NICOLLET3749 Nicolett AveMinneapolis, MN 55409Tuesday - Sunday11am - 9pm612-965-2858--BOLUDO DOWNTOWN530 S 4th StMinneapolis, MN, 55415Tuesday - Sunday11am - 9pm612-446-3833--Boludo's InstagramBoludo's Facebook//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on P...2021-02-1256 min
Food Under FireEp. 38 – Gavin Kaysen: Always Looking AheadJust about every way to support Gavin can be found in this convenient little link: https://linktr.ee/gavinkaysen.Follow his Instagram.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-02-0559 minFood Under FireEp. 37 – Yia Vang: For the Love of FamilyConnect with Yia Vang! Here's how:SUPPORT his current food operation, Union Hmong Kitchen.Website InstagramFacebookGET HYPED for his upcoming restaurant, VinaiWebsiteInstagramFacebookFOLLOW Yia himself on this journey.Yia's Instagram//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-01-291h 22Food Under FireEp. 36 – Jonathan Gans & Josh Hoyt: Rising from the AshesKeep up with their work on the Northlands Consulting website or Instagram.Follow JonathanFollow Josh//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-01-2249 min
Food Under FireEp. 35 – Justin Sutherland: None of This Was the PlanKeep an eye on Justin Sutherland's social media pages for updates on his restaurants.FacebookInstagram//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-01-1543 min
Food Under FireEp. 34 – Alex Roberts: Courage in the Face of FearAll details to support Alex can be found at the links below.Restaurant Alma (Facebook // Instagram)Brasa Rotisserie (Facebook // Instagram)//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2021-01-081h 20Food Under Fire2021: The Year of ActionCheck my recent video post on Instagram and Facebook for a full list of restaurants in the Twin Cities area that need your support right NOW.More resources to support the industry can be found in this link: https://linktr.ee/foodunderfireSupport the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod2020-12-3105 minFood Under FireEp. 33 – Dana & Peter Smith: A Grocery Store Like No OtherThe best way to support MinnyRow Market is by visiting them at their Hopkins, MN location.740 Mainstreet Hopkins, MN 55343Monday: ClosedTuesday - Friday: 8:00am – 6:00PMSaturday: 9:00am – 6:00PMSunday: 9:00am – 1:00PMLearn more about them on their website.Follow them on Instagram and Facebook.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2020-12-1835 minFood Under FireEp. 32 – Ben & Gabby Spangler: Navigating Business and a New MarriageWant to support Bebezito? Here are a few ways:Follow their Instagram.Follow their burger Instagram.Order a gift voucher.Visit their store and actually order a scoop!704 W. 22nd Street Minneapolis, MN 55405Monday- Thursday: 12pm-8pmFriday- Sunday: 12pm-9pm//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2020-12-1140 minFood Under FireEp. 31 – Claire & Chad Simons: Wanna Eat Some Bugs?Support 3cricketeers and buy their products here.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.2020-12-0439 minFood Under FireThis Thanksgiving, Practice GratitudeOh, and please support local this holiday.Here are some great resources for the Twin Cities metro, courtesy of Jason DeRusha:Last-minute Thanksgiving KitsGift Card DealsCharities (Minnesota Central Kitchen, The North Stands)Even if you're not in the Minnesota area, support small & local businesses! They need your help now more than ever.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the...2020-11-2406 minFood Under FireEp. 30 – All Square: Grilled Cheese and Second ChancesSupport All Square – curbside pickup link:https://allsquarempls.square.site/Check out their podcast here.4047 Minnehaha AvenueMinneapolis, Minnesota 55406(612) 787- 7164https://www.allsquarempls.com///Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//Music courtesy of the Artlist Artist License"Copper Queen" by Amparo"Yea Yea Yea – Insutrmental" by Skrxlla"Patr...2020-11-2051 minFood Under FireEp. 29 – Jorge Guzmán: Embracing Vulnerability and OwnershipSupport Petite León – order food and gift cards:https://app.upserve.com/s/petite-leon-minneapolisHere's their info:3800 NICOLLET AVE, MINNEAPOLIS MN 55409(612) 208 1247http://www.petiteleonmpls.com//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//All music courtesy of the Artlist Artist License"Copper Queen" by Amparo"The House" by ANBR"Mas Fel...2020-11-1344 minFood Under FireEp. 28 – Anne Andrus: Balancing Business and IdentitySupport Honey & Rye by visiting this link to order food and merch: https://honeyandrye.square.site/daily-menuHere's their info:4501 Excelsior BlvdMinneapolis, Minnesota 55416+16128442555//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepodFollow the podcast on Instagram and Facebook.//All music courtesy of Artlist Artist License"Copper Queen" by Amparo"The Release" by WalzLicense Owner - Matt GundrumLicense...2020-11-0636 minFood Under FireEp. 27 – Gustavo & Kate Romero: Taking Tacos SeriouslySupport Nixta in Minneapolis and order from their website: https://nixtampls.square.site/How it Works:1) Family meal feeds 2-4. Dinner is picked up cold and requires reheating.2) Pick up at our kitchen anytime between 3-6pm on your selected pickup day. Mask up.3) Vegan/vegetarian options are always available. No half orders,4) Always gluten-free. No capsaicin/albumen allergies.//Support the podcast for as little as $3/month and get access to bonus content and merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod2020-10-3044 minFood Under FireEp. 26 – Dayna Burtness: How Can We Support Small Business Farmers?Support Dayna: https://www.nettlevalleyfarm.com/Her suggestions for aiding Minnesotan farmers: Minnesota Farmers Union & Land Stewardship ProjectSupport the podcast: https://www.patreon.com/foodunderfirepod//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Divider” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/2020-10-2353 minFood Under FireHow to Support the Podcast (I'm Starting a Patreon)Taking a break this week to announce that I'm now giving you wonderful listeners a chance to support this podcast in a whole new way!Patreon is a super cool platform that gives you the opportunity to exchange your financial support for unique bonuses like exclusive content and super cool merch.For as low as $3/month, you can help me continue my mission as an advocate for food workers. Is that something that would interest you?If so, visit this link and choose a level of support you're comfortable with: https://www.patreon...2020-10-1606 minFood Under FireEp. 25 – Daniel Paul Wellendorf: The Responsibility of Craft BeerSupport Modist Brewing Co. Visit them here: https://modistbrewing.com/Follow them on social media:InstagramTwitter//Follow the show on Instagram and Facebook.//Research:https://www.brewersassociation.org/statistics-and-data/national-beer-stats///“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Another Version of You” by Chris Zabriskie is licensed under a Creative Commons Attribut...2020-10-0945 minFood Under FireEp. 24 – Surly Brewing and the Rise of Hospitality Labor UnionsLearn more about Surly's unionizing efforts at their social media pages.Instagram: @unitesurlyworkersTwitter: @SurlyWorkersGo support Surly workers by paying them a visit.520 Malcolm Ave SE, Minneapolis, MN 55414Friday - Sunday: 12-9pmMonday - Thursday: 3-9pm(763) 999-4040//Follow the show on Instagram and Facebook.//Sources:https://bringmethenews.com/minnesota-lifestyle/surly-brewing-employees-will-vote-on-whether-to-form-a-unionhttps://www.unionplus.org/page/what-unionhttp://www.citypages.com/restaurants/workers-at-lawless-and-stilheart-distilleries-just-unionized/572341961https://minnesotareformer.com/2020/07/13/is-tattersall-workers-push-for-a-union-the-start-of-a-trend-at-twin-cities-bars-restaurants/https...2020-10-0254 minFood Under FireEp. 23 – Simon Parrish: Can Tea Be Our Saving Grace?Learn more about Northeast Tea House here.224 E Hennepin Avenue | Minneapolis10am - 7pm daily612-321-8215freshmatcha@northeastteahouse.com//Follow the show on Instagram and Facebook.//“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/“Oxygen Garden” by Chris Zabriskie is licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/)Artist: http://chriszabriskie.com/2020-09-2545 minFood Under FireEp. 22 – Kate Sidoti: Saved By a Passionate FanbaseIn this episode, I spoke with Kate Sidoti, co-owner of BRIM: a health-conscious restaurant in Minneapolis that dishes out bowls, sandwiches, and more. For Kate and her team, the pandemic was a close call. There were some days where she thought that everything was over.But, with persistence and a passionate customer base, she made it through. We talked about that process and, also, how the events of 2020 have brought about new perspectives in the world around us.You can order from BRIM here.//Check out the newest video on the...2020-09-1829 min