Shows
Vegan's AlmanacApril 11, 2025Publication of Beyond Cages: Animal Law and Criminal Punishment, by Justin Marceau; Publication of You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook, by Max La Manna; FOIA Friday; Plant a Garden, by Edgar Guest.https://www.youtube.com/live/zLV5TFqfJ2AIf you know of a notable vegan date we should include on The Vegan’s Almanac, please email us at vegansalmanac@gmail.com.
2025-04-1106 min
The Food ProgrammeFood Waste: New Answers for Old ProblemsFood waste isn't a new story. So why cover it again? Well, in the UK, we are still wasting over 10 million tonnes of food a year. That's food that could have been sold, eaten, cooked and enjoyed. Clearly this is a problem that isn't going away. But crucially, we have a new government who have said that a zero waste economy is one of their top priorities for the environment. What will this mean for food waste? And is it individuals, or businesses, who can really make a difference? In this programme, Leyla Kazim goes...
2024-08-3042 min
The Jesus PodcastWorry: Manna from HeavenDiscover the peace that comes from trusting in God's provision and learn how to release the anxieties of tomorrow.This episode of the Jesus Podcast focuses on the teachings of Jesus regarding worry and anxiety, highlighting God's provision and care for His people. Through the story of manna from heaven, the episode illustrates how trust in God can alleviate the burdens of daily worries and fears.Today's Bible verse is Matthew 6:34, from the King James Version.Download the Pray.com app for more Christian content including, Daily Prayers, Inspirational Testimonies, and Bedtime Bible...
2024-08-0123 min
Good FoodMax La Manna on tackling food wasteIn this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a...
2024-07-1637 minThe Food ProgrammeThe BBC Food and Farming Awards 2024: The Search Begins...Jaega Wise heads to Glasgow to open the nominations for this year's BBC Food and Farming Awards, and to announce that the 2024 ceremony will be held in the city on December 2nd. The head judge for 2024 is Hugh Fearnley-Whittingstall, a long time supporter of the Awards, and there is a brand new award for those championing the best Scottish local produce with a strong connection to their community - BBC Scotland Local Food Hero, which will be judged by Dougie Vipond (Landward & The Great Food Guys) and Rachel Stewart (Out of Doors). Another new face...
2024-06-0742 min
FFM PodcastMorning Manna || No Pressure (Rerun) Daily bread to feed our Ruach.Leigh CaruthersRebroadcast from 11.3.23This world is pressurized to the max in every way right now. Let's look at some scripture and see what Yahuah and Yahusha has to say about the pressure. Maybe we can alleviate any pressure on ourselves today so we head into the week lighter and filled with Shalom.*Download the Fiery Faith Ministries App*https://get.theapp.co/2nmm*Non-Profit Fundraisers*https://www.bonfire.com...
2024-05-2751 min
Meadowcroft PCA Sermons"Manna for the New Year"On the next day the crowd that remained on the other side of the sea saw that there had been only one boat there, and that Jesus had not entered the boat with his disciples, but that his disciples had gone away alone. Other boats from Tiberias came near the place where they had eaten the bread after the Lord had given thanks. So when the crowd saw that Jesus was not there, nor his disciples, they themselves got into the boats and went to Capernaum, seeking Jesus.When they found him on the other side of...
2023-12-3100 min
Imagine5Activators Episode 1: On FoodWelcome to the brand-new Activator series! This series is designed to give you tangible and powerful ways that you can help in the fight against climate change by living in a more sustainable way.
In this episode, our guest host, Megan Lambert, shares 5 powerful ways you can help the earth when it comes to your food choices.
Did you know that the two most impactful actions individuals can take to help with climate change both involve FOOD?
In this inspiring and practical episode, we share why this is, and what you can do.
2023-11-2316 min
Catch Ups In My KitchenE.84 "There's Nearly 1 Billion Hungry People On This Planet" - Max La Manna; The Plant-Based Chef That's Making A Difference This week in my kitchen, I'm joined by the inspiring Max La Manna – a plant-based chef, content creator, campaigner, and avid food enthusiast! In this episode, Max shares his journey to a plant-based lifestyle, weaving through his experiences in acting, modeling, and cheffing. We delve into the story of how two Instagram videos catapulted his following by 60,000.Max isn't just passionate about crafting delicious plant-based meals; he's on a mission to tackle food waste, a pressing issue as we discard 1/3 of the food brought into our homes. His new book, "You Can Cook This!" addresses this pr...
2023-11-2155 min
Food Broken PromisesGet Inspired to Cook and Reduce Food Waste with Max La Manna, Chef, Author, UKIn today’s episode, Antoine Abou-Samra welcomes Max La Manna, Chef, Author, UK
SPECIAL GUEST BIO
Max La Manna is an award-winning chef, author and presenter. He started cooking at a young age in his father's restaurants and has worked in Michelin-starred establishments. He was named 2022 Digital Creator of The Year by Fortnum & Mason. With over 15 years of cooking experience, Max is best known for his captivating, super simple plant-based recipe videos. Max has been featured on Food Network, Guardian Feast, Vogue, The Times, and recently appeared on BBC One’s Saturday Kitc...
2023-11-1342 min
Kochbuch Check#44 mit Sophia Giesecke und Uri Triest (Shemesh Kitchen) // "You can cook this" + "Shemesh Kitchen"Unsere bislang socialigste Folge!
3 Social-Media-Stars, 2 Vegetarische Bücher und 1x fast volle Punktzahl.
Sie kochen und filmen sich in die Herzen ihrer Follower in der Hoffnung auf „Mehr“ und eine „Bessere Welt“. Vor allem aber lieben Sie es pflanzlich: Unsere heutigen Instagram und „TikTok“-Stars.
Gemüseküche ist Trend - die Kochbuchregale sind voll davon.
Ein besonderes Exemplar kommt heute von Max La Manna.
Der Koch und Social-Media-Star mag es nicht nur vegetarisch und/oder vegan, sondern auch noch mit „zero-waste“, also „kein Abfall“. So sind seine 135 Gemüserezepte in seinem Buch „You can cook this“ nicht nur schne...
2023-11-021h 30
Imagine5Max La Manna: 100% plant-based, low-waste cookingFrom fried banana skins to leftover potato waffles, Max La Manna creates plant-based recipes as good for the palate as they are for the planet.
Read the interview and more great content at imagine5.com.
2023-10-2304 min
This Is TASTEMax La MannaWhat a fun time it is having Max La Manna in the studio. Max is a recipe developer and former NYC and Los Angeles line cook. He’s also big on TikTok and various other social media channels, and we get into what makes a great food video as well as hearing about Max’s journey. We also talk about Max’s new cookbook, You Can Cook This! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM MAX LA MANNA:...
2023-10-1834 min
Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal LiberationStop Wasting Food! w/ Max La MannaEver thought about eating a banana peel? Ok, that’s an extreme example (sort of) but if you want to know more, you will love this week’s interview with Max La Manna, a self-taught plant-based chef who is looking to end food waste with easy-to-recreate recipes that use every part of the ingredients.
ABOUT OUR GUEST Born and raised in North America, Max La Manna is a self-taught chef and the award-winning author of More Plants, Less Waste and You Can Cook This! He has been featured in Vogue, Food Network, The Time...
2023-10-0759 min
smashnegosmashego #18 - onlyf*ns ale to kucharzeDefinitywnie najdziwniejszy i najbardziej irracjonalny tytuł ever. Tak naprawdę Ola i Kuba też nie widzą w nim sensu.
Ale to też najpozytywniejszy odcinek ever, bo miłość została okazana wspaniałym ludziom, którzy uczą nas gotować... I nie krzyczą, że mamy nie brudzić w kuchni i w ogóle to z niej wyjść, bo mama zrobi to lepiej.
W sercu znaleźli się między innymi: Rozkoszny (który NIE BRZMI jak Kuba), Jadłonomia, WeganNerd, Biedanizm, Max La Manna i MAYA QUEEN SLAY 4EVER.
Pokazują proste dania (nie dla nas), w pięć minut (dwie godzin...
2023-10-0750 min
Melissa Ambrosini531: Saving Money & Transforming Food 'Scraps' into Delicious Meals | Max La MannaDo you have a bag of slimy spinach in your fridge right now?!
Do you throw things like apple cores, banana skin and the tops of strawberries in the trash?
And do you sometimes find it difficult to find the time, motivation and energy to cook healthy meals for you and your family?
If you’re nodding your head right now, then buckle up for an eye-opening conversation with Max La Manna, an eco-conscious chef with a revolutionary take on food we once deemed “waste”.
Max — a bona fide social media superstar, award winning digital creator, and bestselling author — is here to sh...
2023-09-191h 00
The Melissa Ambrosini Show531: Saving Money & Transforming Food 'Scraps' into Delicious Meals | Max La MannaDo you have a bag of slimy spinach in your fridge right now?!Do you throw things like apple cores, banana skin and the tops of strawberries in the trash?And do you sometimes find it difficult to find the time, motivation and energy to cook healthy meals for you and your family?If you’re nodding your head right now, then buckle up for an eye-opening conversation with Max La Manna, an eco-conscious chef with a revolutionary take on food we once deemed “waste”.Max — a bona fid...
2023-09-191h 00
melaruearaybook[BOOK] You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook d00wnl00ad**Download You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook Full Edition,Full Version,Full Book**
by Max La Manna
Reading Now at : https://happyreadingebook.club/?book=0593578724
OR
DOWNLOAD EBOOK NOW!
[PDF] Download [BOOK] You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook d00wnl00ad Ebook | READ ONLINE Download [BOOK] You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan...
2023-09-1100 min
Good Together: Ethical, Eco-Friendly, Sustainable LivingThe Secret to Becoming a Planet-Conscious Cook with Max La MannaPlant-forward, sustainable eating and scrappy cooking are on the rise as ways to mitigate climate change and better the planet. This week, we’re resharing a past episode with Max La Manna, a sustainable chef and award-winning author. In it, he shares simple ways to reduce food waste, how to incorporate more plant-based foods into your routine, and more. For show notes, visit https://brightly.eco/max-la-manna-interview.
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2023-09-0639 min
New MannaHoly Availability | Drew Foster, Jimmy Mendoza, Max Nearmyer"We are all equally indebted to our Redeemer. We should all listen together to that spirit of truth and of love whom He has promised to the Church and who is operative in her." -Dominicae Cenae, 13Today, your host Lee McMahon is down at Prairie Star Ranch in Williamsburg, KS with Camp Tekakwitha Staff, Drew Foster, Jimmy Mendoza, Max Nearmyer. Together they discuss their stories of falling in love with Jesus and share their greatest hits from paragraph 13 of Dominicae Cenae by Pope St. John Paul II.References Mentioned During EpisodeCamp TekakwithaPrairie Star RanchSt. James...
2023-08-2848 min
Bitches With BeardsEpisode 25: It’s The Summer of Australian Women!Having spent the week dodging summer storms the Bitches are here to continue exploring the cultural storm that is Barbie. Daniel doesn’t have a T-Swizz story, so he uses this extra time to finally cook for the Priest (was it manna from Heaven or was it condemned to Hell?). Max wonders why, if aliens can get their ships to this planet, can he not have a car with a working transmission. The dynamic duo do a pulse check on their hit of the summer (remember they found it first). Then the besties refocus their Kenergy away from all things pi...
2023-08-021h 13
Paetzolds KitchenZum Abschluss Käse. Und ein Spaziergang entlang der FriedrichstraßeZum Abschluss Käse. Und ein Spaziergang entlang der Friedrichstraße
Paetzolds Kitchen geht in eine Sommerpause. Zum Abschluss wird noch die Frage geklärt: Der Camembert – vom Aussterben bedroht. Dazu stehen die Käseexperten Fritz und Karen Rede und Antwort. Das Dussmann Kaufhaus bietet im Regents Hotel nun Afternoon Tea an mit Präsentation von spannenden Büchern. Dazu hat Johannes die Geschäftsführerin getroffen und mit ihr über die Kochbuchabteilung geplaudert. Im südlichen Teil der Friedrichsstraße wird zum 1.Juli nach viel Hin und Her die Bahn wieder geöffnet für den Autoverkehr. Anja Schröder von Pl...
2023-06-3039 min
Radikal glücklich mit Silja#223: Max La Manna on low waste cookingEndlich wieder ein Interviewgast! In dieser Folge ist Max La Manna zu Gast, der sehr erfolgreich im Social Media unterwegs ist und ein wunderbares zweites Kochbuch geschrieben hat. „You can cook this!“ lautet der motivierende Titel vom Veggie-Buch. Wir sprechen also um das Ende vom Wegwerfen in unserer Küche, über seine Motivation, was ihn stärkt und wie wir beispielsweise damit umgehen können, wenn Selbstzweifel wie „Ich kann nicht kochen“ uns zu bremsen drohen. Das Buch und Gespräch haben mir wirklich gut gefallen und ich hoffe, seine Worte inspirieren dich auch dazu viel Spaß in der Küche z...
2023-06-1634 min
Keep On Cookin'72 - You Can Cook This! with Max La MannaDiscover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease.
2023-06-131h 06
Desert Island DishesSide Dish: The Dream Dinner Party with Max La Manna (mini episode)The side dish: This week’s guest on The Dream Dinner Party is Max La Manna. Max is a champion of the low waste and sustainable lifestyle, he’s a chef , presenter and award winning author and has been described as a bona fide millennial heart throb. HIs new book You can Cook This is out now and is a great blueprint for how to use up ingredients in your kitchen that so often end up going to waste – instead Max shows you ingenius ways to use them and all the recipes are affordable, quick and easy. You can find i...
2023-06-1316 min
cornfnewtrnfAudiobooks and e-Readers You Can Cook This! Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals A Cookbook (READ-PDF!)Download You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook Full Edition,Full Version,Full Book by Max La Manna Reading Now at : https://happyreadingebook.club/?book=0593578724 OR DOWNLOAD EBOOK NOW! [PDF] Download Audiobooks and e-Readers You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook
2023-06-0600 minDesert Island DishesMax La Manna on sustainable living, why painful sandwiches are the best and a surprising last mealMax is a champion of the low waste and sustainable lifestyle. He’s a chef, presenter and award-winning author and has been described as a bona fide millennial heartthrob. His recipe content and food shows have been seen by over 1 billion people.
He talks to Margie about why the best sandwich are painful to eat and his choice of his last supper might surprise you! What would you pick? I know it's a very hard question to answer but it's also impossible not to think about your own choices.
Max has been plant-based si...
2023-05-2552 min
traruraekaru(ePub) R.E.A.D You Can Cook This! Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals A Cookbook Full Read OnlineDownload You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook Full Edition,Full Version,Full Book by Max La Manna Reading Now at : https://happyreadingebook.club/?book=0593578724 OR DOWNLOAD EBOOK NOW! [PDF] Download (ePub) R.E.A.D You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook Full Read Online Ebook | READ ONLINE Download (ePub) R.E.A.D You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A...
2023-05-2500 min
Vedge Your Best, Vegan Ideas for Everyone At Any Age140: More Plants Less Waste - Max La MannaMax LaManna's Website with Recipes and Links to all of his Social Channels and ResourcesFollow Max on Instagram @maxlamannaTo get one of 10 free copies of Max’s newest book You Can Cook This, please leave a review of Vedge Your Best on Apple podcasts.Screenshot your review and send to info@micheleolendercoaching.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Plant Based / Vegan Life Coaching. If you’ve ever thought that avoiding or eliminating animal products would be a great idea, but you didn’t know where to start, this Podcast is fo...
2023-05-0953 min
Compassion & Cucumbers Vegan PodcastEp 86 Vegan Youth Activism - The Vegan Cookbook Challenge With Max La Manna's You Can Cook This!Send us a textHey Pickles!We hope you had a fantastic weekend! This week we take a look at some the great things young people are doing in the Vegan Movement.Our Vegan Cookbook Challenge continues with a delicious recipe from Max La Manna's new book, You Can Cook This! It's loaded with recipes you can make from what's left in your fridge! We also have a listener shout out, a reason to be Vegan, our Noteworthy section, and so much more!Thanks for listening! We really appreciate y...
2023-05-0954 min
Cooking with Bruce and MarkDinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.Here are segments for this episode of COOKING WITH BRUCE & MARK:[01:09] Our best...
2023-05-0134 minCooking with Bruce and MarkDinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.Here are segments for this episode of COOKING WITH BRUCE & MARK:[01:09] Our best...
2023-05-0134 min
The Plan to Eat Podcast#55: Interview with Low-Waste Chef, Max La MannaToday's interview is with social media influencer and low-waste chef, Max La Manna. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of his new cookbook. You Can Cook This! is a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. In this episode, we talk about his new cookbook, what led him t...
2023-04-2640 min
A Table For TwoOne on One #50 – Get Inspired to Cook and Reduce Food Waste with Max La Manna, Chef, Author, UKIn today’s episode of One on One, Antoine Abou-Samra welcomes Max La Manna, Chef, Author, UK
SPECIAL GUEST BIO
Max La Manna is an award-winning chef, author and presenter. He started cooking at a young age in his father's restaurants and has worked in Michelin-starred establishments. He was named 2022 Digital Creator of The Year by Fortnum & Mason. With over 15 years of cooking experience, Max is best known for his captivating, super simple plant-based recipe videos. Max has been featured on Food Network, Guardian Feast, Vogue, The Times, and recently appeared on BB...
2023-04-1641 min
The Chef Bai PodcastEp.86: Finding Inspiration Through Food Waste With Max La MannaIn this episode Bailey sits down with best selling author, content creator, and low waste chef, Max La Manna. Max has spent over 15 years working in the hospitality industry which has fueled his passion cooking delicious food for people all over the world. He took his love for food and funneled it into his social media platforms over the past couple years with his easy-going and delicious plant-based meals that bridge the gap between vegan food and waste-free cooking.
Max shared his journey into veganism, and some of the challenges he faced going fully plant based, and h...
2023-04-151h 04
The Clean Energy RevolutionReducing Emissions And Energy Use In Everyday LifeIn this episode of The Clean Energy Revolution, Max La Manna discovers new ways that people and businesses can reduce their carbon emissions and the energy they use, and asks what this could mean for our homes and lifestyles – as well as for the planet.
In the studio, Max is joined by Tristram Stuart - a writer and expert on the environmental and social impacts of food – as well as self-titled ‘Food Waste Disruptor’ Martyn Odell, aka @lagomchef, for a chat about low-energy cooking and how food waste contributes to global emissions.
In Glasgow, Laura Young, ak...
2023-04-0647 min
The Clean Energy RevolutionClean Energy in the Fight Against Fuel PovertyIn this episode of The Clean Energy Revolution, Max La Manna discovers the ways that non-profit organisations in the UK and US are using clean and renewable energy solutions to help in their fight against fuel poverty.
From building solar-powered tiny homes for the unhoused, to using energy efficient measures to help those in need, Max speaks to some amazing people who are doing great work for their communities and for the planet.
Find out how they’re tackling fuel poverty by helping others to save energy or use cleaner energy, taking us closer to th...
2023-02-2842 min
The Clean Energy RevolutionClean Energy Predictions for 2023It’s a new year, and Max La Manna is taking a look at the ways clean energy is heading in 2023 and beyond.
We’ll hear predictions from experts across the energy landscape on what they think the next year - and the coming decades - will hold.
Those predictions will be dissected and discussed by three energy leaders: Emma Pinchbeck - CEO of Energy UK, Dr. Shini Somara – mechanical engineer and broadcaster, and Keith Stephens - Group Corporate Affairs Director at National Grid.
They discuss the technologies and innovations that are leading the fu...
2023-01-3159 min
Influenced with Joel MDid Miley Cyrus slide into Max La Manna's DM's?This week Joel is joined by Instagram chef Max La Manna. We hear what Max has in common with Joey from Friends, did Miley Cyrus ask him for one of his recipes and can Joel successfully "read his mind"?
You can pre-order Max's new cook book here...
https://www.maxlamanna.com/
2023-01-1736 min
The Clean Energy RevolutionTechnology and Innovation in a Fossil Free FutureA fossil-free energy future isn’t just essential to help us reach net zero carbon goals, it’s a vital opportunity for future economies too.
In The Clean Energy Revolution from National Grid, Max La Manna is on a mission to demystify our energy systems and help make sense of the science and engineering that underpins them.
In this episode, Max talks with innovative minds from the Northeast and West Coast of the United States to explore some of the technology in development to move us away from fossil fuels.
And he finds out about so...
2022-12-1637 min
Unearthed - Nature needs usFood, Health and Wellbeing in Daily LifeTo round off this series, we’re heading into our own kitchens and examining how our food choices can make for better health and a better world. Advolly Richmond is joined by plant scientists and top chefs to ask how the food industry can help challenge inequality and imbalances in our food systems, and how we can all make a difference, starting in our own kitchens. Plant medicine expert Dr Melanie Jayne Howes explains how the chemicals in some plant foods have long served to ease ailments and improve health, and how we can look to th...
2022-12-1540 min
The Clean Energy RevolutionProtecting Our Energy SuppliesIn the Clean Energy Revolution from National Grid, Max La Manna explores our energy systems as we move towards a net zero world. In this episode, Max takes a look at the different ways our energy supplies are being kept secure and resilient–both now and into the future.
With all the challenges in the world today–extreme weather, climate change, cyber threats, global politics - this is anything but straightforward. So Max guides us through the projects and innovations helping to protect our supplies.
We chat with Dan Stevens, National Grid's Group Vice President for...
2022-11-3052 min
The Bible For KidsThe Manna From Heaven. (Featuring: Guest Speaker)In this episode we will be talking about how God sent down bread from heaven to give to the Israelites so they wouldn’t starve. This is similar to Jesus’s body.
2022-11-3009 min
The Simply Vegan PodcastEp.127 Vegan for the planet, with Max La MannaIn part two of our World Vegan Month series, we're looking at how a vegan diet can positively impact climate change and the environment. Holly and Molly discuss the impact of animal agriculture on land and water use, biodiversity, marine life and much more before sharing their own thoughts on how vegans can empower themselves and avoid eco anxiety. They also review a brilliant zero waste delivery service by Dizzie, which makes it super easy to keep your cupboards stocked up without excess packaging, and tasty new meat replacements from The Vegetarian Butcher. ...
2022-11-1051 min
The Clean Energy RevolutionThe Electricity JourneyIn the Clean Energy Revolution from National Grid, Max La Manna is on a mission to demystify our energy systems and help make sense of the science and engineering that underpins our everyday lives.
As we push forward towards a net zero world, countries face tough targets to decarbonise the way we fuel our lives and National Grid is there to help in the UK and Northeast United States.
This time, Max explores how electricity is generated and how it makes its way to our homes. We take a mystery tour of the process, unveiling...
2022-10-2836 min
The Clean Energy RevolutionNature's Helping HandsThis time on the Clean Energy Revolution from National Grid, Max La Manna is finding out how we can learn from science and nature to come up with solutions for a cleaner, greener future.
We’ve come a long way from the days of windmills and watermills, with our oceans becoming vast sources of wind power, and development along our coastlines allowing us to process and transport renewable energy around nations.
But how can we look at natural processes to better lock away carbon, and how important is it to make sure that when we’re b...
2022-08-2533 min
The Clean Energy RevolutionNature's Helping HandsThis time on the Clean Energy Revolution from National Grid, Max La Manna is finding out how we can learn from science and nature to come up with solutions for a cleaner, greener future.
We’ve come a long way from the days of windmills and watermills, with our oceans becoming vast sources of wind power, and development along our coastlines allowing us to process and transport renewable energy around nations.
But how can we look at natural processes to better lock away carbon, and how important is it to make sure that when we’re b...
2022-08-2534 min
The Clean Energy RevolutionThe Future of Travel and TransportIn season 2 of The Clean Energy Revolution podcast from National Grid, Max La Manna takes a look at the role energy plays in tackling the negative effects of climate change, and discovers how our world will be powered in the next 30 years.
This time Max is looking at transport; asking how travel is embracing clean, green and renewable energy.
We all know that change is happening around us. So how do we get on-board? And how long will it be before planes, ships, cars and vans are all clean and green?
EVs (electric...
2022-07-2842 min
Wild Business GrowthBobby Healy – Drone Delivery Man, Founder of MannaBobby Healy, the Founder and CEO of Manna, joins the show to share his journey from creating video games to building the drone delivery company that can deliver goods to your home in minutes. Hear how to pioneer a new industry, improve customer adoption, find additional use cases, what makes a video game become a huge hit, and the funniest thing he’s ever seen a drone do. Connect with Bobby at Manna.Aero and Twitter @RealBobbyHealy
2022-07-2746 min
The Clean Energy RevolutionThe Clean Energy Revolution: Series 2 TrailerIn Season 2 of The Clean Energy Revolution podcast, Max La Manna takes a look at the role energy plays in tackling the negative effects of climate change.
As countries around the world aim to reach net zero emissions, Max discovers how the world will be powered in the next 30 years as we work towards a future that doesn't contribute to global warming.
Along the way we’ll meet inspiring people who are embracing new technology to make their lives, homes and businesses cleaner and greener, as well as the experts developing the technology, who explain ho...
2022-07-2601 min
Good Together: Ethical, Eco-Friendly, Sustainable LivingMax La Manna Is Turning Millions Into Planet-Conscious Cooks—and You're NextPlant-forward, sustainable eating and scrappy cooking are on the rise as ways to mitigate climate change and better the planet. This week, Max La Manna, a low-waste, sustainable chef and award-winning author, shares simple ways to reduce food waste, how to incorporate more plant-based foods into your routine, and more. For show notes, visit https://brightly.eco/max-la-manna-interview
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2022-04-2736 min
nocrumbsleft table talksS4 E6: Max-imizing Your Food with Max La MannaIn this fun, lively episode, I was happy to sit down with Max La Manna, influencer, friend, non-preachy vegan, “failed actor,” and author of the inspiring cookbook More Plants Less Waste. He shares how his lifelong food journey led to his preference for simple, unfussy cooking. He also talks about his marriage (love at first sight!), handling his DMs, unplugging every weekend, living in London, and his passion for reducing food waste. His intention is to inform, educate, and inspire and he sure does all three in this conversation. If you’re wondering what the number one most-wasted food is, li...
2022-03-1735 min
The Proof with Simon HillFood Waste | Max La MannaIn Episode #184, a condensed throwback to Episode #13 in 2018, we hear from Max La Manna on his decision to adopt a plant-based diet and why we should care about food waste. Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or s...
2021-12-2626 minThe Proof with Simon HillFood Waste | Max La MannaIn Episode #184, a condensed throwback to Episode #13 in 2018, we hear from Max La Manna on his decision to adopt a plant-based diet and why we should care about food waste. Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or s...
2021-12-2626 min
Lucy Talksa new perspective on food and period waste + a mini Q&A : imperfect sustainability series ep.6Welcome back to this mini series on imperfect sustainability!! My aim for this series is to inspire you to view sustainability in a more positive light and to help you to genuinely make a difference in your own life. Let's tackle this with a non-judgemental, solutions-driven attitude and lift each other up rather than tearing each other down.
Episode 6: a new perspective on food and period waste + a mini Q&A
"No other species has the concept of waste that humans do."
Reducing waste is a huge way we can reduce global warming...
2021-07-2128 minLucy Talksfood!! less meat & more mindfulness : imperfect sustainability series ep.2Welcome back to this mini series on imperfect sustainability!! My aim for this series is to inspire you to view sustainability in a more positive light and to help you to genuinely make a difference in your own life. Let's tackle this with a non-judgemental, solutions-driven attitude and lift each other up rather than tearing each other down.
Episode 2: food!! less meat & more mindfulness
"Eat food. Not too much. Mainly plants." - Michael Pollan
It's widely accepted that reducing your meat consumption has a significant positive impact on the planet, since the animal...
2021-07-1529 minLucy Talkshow to shift your mindset to avoid guilt & perfectionism : imperfect sustainability series ep.1Welcome to this mini series on imperfect sustainability!! My aim for this series is to inspire you to view sustainability in a more positive light and to help you to genuinely make a difference in your own life. Let's tackle this with a non-judgemental, solutions-driven attitude and lift each other up rather than tearing each other down.
Episode 1: how to shift your mindset to avoid guilt & perfectionism
"They felt like they belonged to the land, rather than the land belonged to them." - Eckhart Tolle, A New Earth
Climate change is an issue...
2021-07-1429 min
Practical(ly) Zero Waste122 • Scrapcooking + MediocrityYou don't have to be perfect (I still think you're awesome), and this week's minisode is diving into mediocre gardening, and celebrating the small things like being average at stuff. Check out the links below to all the cool things I'm into this week, including my first attempt at vlogging (yikes) and a cool cookbook that's for free.
The Scrapsbook:
https://www.ikea.com/ca/en/files/pdf/58/9f/589f2b5d/the-scrapsbook.pdf
How to Grow Your Dinner (Without Leaving the House):
https://www.goodreads.com/en/book/show/51182081-how-to-grow-your-dinner
2021-03-2910 min
Food For ThoughtMore Plants, Less WasteThe number of vegans in the UK has quadrupled in recent years, yet turning plant-based can still be daunting for many. Thankfully, the smallest of adjustments can lead to big changes to your health and that of the planet’s too! This week’s Food For Thought sees zero waste chef and author Max La Manna and I breathe new energy into the plant-based living, sustainability and explore making the most of leftovers typically destined for the bin! For more information, visit Rhitrition.com and Instagram.com/Rhitrition. Hosted on Acast. See acast.com/privacy for more information.
2021-02-0143 min
Showing UpEp. 2 - Why is the media US Centred? + Challenge 1 Power Hour UpdateWelcome to episode two of Showing Up with Babs and Eve. In this episode we update you on week one of Power Hour and how we’re finding this challenge, we reflect on our experience 2020, as well as chat about what we’ve been watching, reading and listening to. We delve deep into what’s going on in the world of education, and Babs discussing why the world seems to revolve around the USA. So get yourself comfortable!
And if you’d like to join us in our challenge, or you would like to share your thoughts on anythin...
2021-01-291h 39
Bom SaiEpisódio 48 - Bastidores do Made by Choices com Vânia RibeiroFazer o Bom Sai Podcast e não convidar a Vânia Ribeiro (autora do blog Made by Choices, dedicado a receitas vegetarianas) seria incompatível. Este episódio é para todas as pessoas que se interessem pelos bastidores de quem trabalha com comida: quanto tempo leva a fotografar, filmar, onde se busca inspiração, o que se faz com a falta de motivação e esperança. Uma conversa muito humana e que espero que vos faça valorizar uma "simples" fotografia de pôr água na boca. E porque nada acontece por acaso, quis o destino que este episódio saísse no...
2021-01-1253 min
Bom SaiEpisódio 48 - Bastidores do Made by Choices com Vânia RibeiroFazer o Bom Sai Podcast e não convidar a Vânia Ribeiro (autora do blog Made by Choices, dedicado a receitas vegetarianas) seria incompatível. Este episódio é para todas as pessoas que se interessem pelos bastidores de quem trabalha com comida: quanto tempo leva a fotografar, filmar, onde se busca inspiração, o que se faz com a falta de motivação e esperança. Uma conversa muito humana e que espero que vos faça valorizar uma "simples" fotografia de pôr água na boca. E porque nada acontece por acaso, quis o destino que este episódio saís...
2021-01-1253 min
Parlandom - parole randomEp. 32 - MannaUna nuova puntata di Parlandom si potrà definire come MANNA dal cielo? | Libro:Me -> Jack Bennet e la chiave di tutte le cose - Fiore Manni |Pi -> More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks With Purpose - Max La Manna || Canzone:Me -> Apriti Cielo - Mannarino -> https://spoti.fi/37r5AUY |Pi -> Loodus ja hobused - 5MIINUST -> https://sptfy.com/hT6v || Film:Me -> Il principe d'Egitto - diretto da Brenda Chapman, Steve Hickner e Simon Wells |Pi...
2020-12-1235 min
Good InfluenceMax La Manna on Food WasteThis is the podcast where each week we'll meet a guest who’ll help us pay attention to something we should know about, but maybe don’t.
In this week's episode we’re talking about food waste; how much we're throwing away, why that's a problem, what we can do to save ourselves meals and money tips and tricks to turn your leftovers or scraps into delicious meals.
Max La Manna is a zero waste chef, sustainability advocate, environmentalist and author. His debut cookbook 'More Plants Less Waste' was voted 2020's second most sustainable cookbook in the world, and he shares...
2020-11-2340 min
Worldchefs Podcast: World on a PlateEpisode 12: More Plants Less Waste with Max La MannaIn this episode, Ragnar talks with Max La Manna, an award-winning zero waste chef and author. His debut cookbook More Plants Less Waste won the Gourmand award for the UK's Most Sustainable Cookbook in 2019 and placed 2nd in the world. He’s on a mission to reframe how we see food waste, one dish at a time. World on a Plate is supported by Nestlé Professional.
2020-07-1534 min
NC F&B PodcastTitans of the Industry Illuminate A Path ForwardThis episode features 9 captains of our the culinary industry from all over the state. Max and Matt brought these fine folks together with the hope of finding some light at the end of the Corona Virus tunnel. Guests include Real Estate Developer Marty Kotis/Greensboro, Mike Lee of M Restaurants/Durham, Chef Travis Myers formerly of Willow in Winston Salem, Chef Jeff Bacon of Providence /Winston Salem, Leah Howard of Cultivated Cocktails/Asheville, Ben and Gabe Barker of Pizzeria Mercato, Billy Mellon of Manna/Wilmington. How to apply for the loan discussed click here.
2020-04-0756 min
The Zero Waste Countdown Podcast87. Vegan Chef Max La MannaMax La Manna is the author of the new book: More Plants Less Waste, bridging the gap between vegan food and waste-free cooking.
Max is on a mission to turn the tide on plastic waste while eating healthy, and saving money. His cookbook offers 80 recipes with stories and photos in between.
2020-03-3130 minPractical(ly) Zero Waste073 • More Plants, Less WasteHead to your kitchen, crank up the music, and get ready to cook amazing vegan meals while creating zero waste! Be that the packaging food comes in, or the food that goes unused in our cupboards and fridges, today's interview with the Zero Waste Vegan Chef, Max La Manna, will inspire you to rethink leftovers, tell your food how delicious it is, and cut C02 emissions by respecting the food we consume on a daily basis!
Max's website:
https://www.maxlamanna.com
Preorder More Plants Less Waste:
https://www.maxlamanna.com...
2020-03-1533 min
The ChickPeeps Vegan PodcastS2, Ep9: Bonnie WrightThis episode is brought to you by Vivo Life! Use our code 'chickpeeps10' to get 10% off your order at vivolife.com! This week we are also sponsored by Veestro! Use code PEEPS at checkout for 25% off your first order at tryveestro.com/chickpeeps! Happy New Year, ChickPeeps! This week to kick off 2020 with forming some positive new sustainability habits we speak to Bonnie Wright about her mission to eliminate the everyday usage of single-use plastics. Bonnie became passionate about sustainability several years ago and decided to take the journey to living a zero-waste life...
2020-01-011h 16
The ChickPeeps Vegan PodcastS2, Ep 3: Zero Waste Veganism with Max La MannaThis episode is brought to you by Vivo Life! Use our code 'chickpeeps10' to get 10% off your order at vivolife.com! This week, The ChickPeeps are doing their darndest to learn about ways we can live a sustainably vegan life and who better to discuss that with than zero-waste vegan chef, sustainability advocate, environmentalist and author, Max La Manna! Max has inspired thousands of people across the world to reduce their food waste and this episode he shows Momo and Evy how practical and fun a zero-waste lifestyle can be, as well as surmising on some t...
2019-11-201h 01
Get Your Glow BackFighting Food Waste with Max La MannaToday I am joined by zero waste chef and environmental activist Max La Manna to talk all things food waste. Max is such a positive and passionate person who is making a real difference through his instagram and new book, inspiring so many of us to seek a more sustainable life. Max shared some really amazing tips for how to reduce food waste, how he found his passion and how we can make long term positive change. I hope you love listening to this episode, for the show notes visit madeleineshaw.com/episode36
2019-11-1254 min
The BALANCE podcastEpisode 37: Max La Manna on sustainability, zero waste and ElvisStrap in for the nicest man ever: Max La Manna. This zero waste chef, sustainability advocate, environmentalist and author makes for funny, informative and utterly endearing company. His new book More Plants Less Waste is out now. Should you want to review and rate our podcast five stars, please know that we won’t be offended. You can also get in touch on podcast@balance.media. For sales enquiries, sales@balance.media Hosted on Acast. See acast.com/privacy for more information.
2019-09-2350 min
Align with LainaMeet a Conscious Millennial Chef - Align with Laina - Episode 15 Being Conscious is having the heart space to love all beings, with Guest Max La Manna.
2019-08-121h 06
2019-06-082h 00
Existennial143. More Plants, Less Waste: How Your Plate Can Impact The Earth’s Fate! with Zero-Waste Advocate Max La MannaMy guest today has zero time to waste on not taking action to better our planet earth. And this convo with Max La Manna will be a zero waste of your time. Max is a plant based chef and a pro at zero-waste living. He’s going on 600 days of producing no food waste! If his Instagram rallies and role modeling how to eat plants without plastic packaging doesn’t inspire you to start making small efforts to better the health of the planet, nothing will. And don’t worry, if you feel like “bah humbug I doubt MY small ef...
2019-05-2400 min
Main Street VeganMax La Manna + Vegan Food Truckin'Zero-waste chef and online celeb Max La Manna opens, and then we explore the vegan food truck business with Matt Korsky of Green Street Food Truck on Long Island, New York.Show notes.Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-05-0254 min
Your Gut ReactionZero Waste Vegan Chef Max La Manna: One Conversation Can Change Your LifeCan one conversation really change the course of your entire life? For Max La Manna, chef, eco-advocate and global zero waste champion, it did. In this episode, Max and I chat about how one short conversation with a couple in Hawaii a few years back sparked his passion and interest in the plant-based, vegan and now zero-waste movement. We chat about: Max's amazing parents and the role they played in where he is now Moving from New York to London and the differences in the future of food in both Where the zero-waste, plastic-free movement is right now...
2019-04-1843 min
Your Gut ReactionThe #1 Thing That Will Transform Your Health with Anne Marie BonneauWhat is the ONE thing that you can eliminate from your grocery shopping trips that will make the most impact on your health? That is what we cover today with Anne Marie Bonneau, the Zero Waste Chef (@ZeroWasteChef). In this episode, Anne Marie and I talk about: The one thing we can all get rid of starting today that will make the BIGGEST difference in your health Our shared foodie celebrity crush (spoiler alert: It's Michael Pollan @michael.pollan) Where can you start Anne Marie's easy 3-part motto The experts in the field that most impact her Our b...
2019-04-0348 min
The Vevolution PodcastMax La Manna, Planet or Plastic: Why We Must Reduce, Reuse and RefuseMax La Manna is a zero waste campaigner and YouTuber. In this talks he discusses the perils of plastic and what we can do to be part of the solution to the plastic crisis. This talk was recorded at Vevolution Festival 2018. - If you enjoyed this talk check out the upcoming Vevolution Topics series of events happening at The Roundhouse in Camden, London this March and April Head on over to www.vevolution.co/topics-2019 for all the information on how to attend at be part of the real life Vevolution...
2019-03-2018 min
The Vevolution PodcastMax La Manna, Planet or Plastic: Why We Must Reduce, Reuse and RefuseMax La Manna is a zero waste campaigner and YouTuber. In this talks he discusses the perils of plastic and what we can do to be part of the solution to the plastic crisis. This talk was recorded at Vevolution Festival 2018. - If you enjoyed this talk check out the upcoming Vevolution Topics series of events happening at The Roundhouse in Camden, London this March and April Head on over to www.vevolution.co/topics-2019 for all the information on how to attend at be part of the real life Vevolution...
2019-03-2000 min
The Lavendaire Lifestyle108: Zero Waste Cooking & Low Impact Living w/ Max La MannaStart small, start slow. An entirely zero waste life can be a daunting goal, but what if we could all make small steps in just one room of our home? Today's podcast guest is Max La Manna, a zero waste vegan chef and voice for low impact living through small changes every single day. Aileen ... Read more
The post 108: Zero Waste Cooking & Low Impact Living w/ Max La Manna appeared first on Lavendaire.
2019-03-1728 min
Radical BroccoliHvorfor i h* vi må engasjere oss for å forandre verden og våre topp 3 businesstipsI denne episoden snakker vi om: Hvordan yoga kan forandre deg, fineste Tiril fra Oslo Raw, hvordan unngå å jobbe fryktbasert, Admiral og mor Louise Dedichen sin metode for å takle motgang, Max La Manna og Equinor i Australia. Vi gransker også sjelen for hvorfor vi må redder verden NÅ, hyller alle som er villige til å endre seg, om Tunco, Beyond Meat og kåring av miljøhelt med Love Beauty Planet. Podkaster vi nevner:From the Heart: Conversations with Yoga Girl. Deepak Chopra Wants you to Move, Sleep and Practice yoga. https://www.stitcher.com/podcast/cad...
2019-02-2851 min
Green Dreamer: Seeding change towards collective healing, sustainability, regeneration106) Deepening our connections with other people and nature through food with Max La MannaWhat do we need to know about food waste, and what can we do as individuals to help our communities waste less food? Even though sometimes we may feel, as individuals, like just one person in this massive world, why is our sheer existence so important in helping to shape trends and society? Sharing his wisdom here is Max La Manna of Eating With Max. You'll hear about how we can inspire those around us to take positive actions for our planet; how we can create a less wasteful food industry; what to know about p...
2019-01-2433 min
Finding the FrothersMaking Mentors into Friends with Mark MetryMark is a champion level frother, who has gone through an awareness transformation exuding wisdom well beyond his years. He runs a successful AR VR business working with some of the biggest companies in the world, while interviewing some of the most inspiring people in the world on his Podcast Humans 2.0.
Mark has a business rolodex that even a seasoned entrepreneur would be proud of. But way way way more important than that! He connects with mentors in a way that allows him to truly become their friends.
This is the essence of finding frothers.
We shouldn't be looking to...
2019-01-2337 min
Mama Earth Talk050: Reflecting on the past 50 episodes with Mariska NellIn this episode, I am looking back at the first 50 episodes of the Mama Earth Talk podcast and some of the amazing guests that we had on the podcast so far. I will be sharing some of the clips that provide you with some great tips and also a reminder for us to take a deep breath every now and then and remind ourselves that we do not have to be perfect on our journey, even the smallest of steps are making a difference. Take it one step and one day at a time. Episode 2: I talked ab...
2019-01-0910 min
Mama Earth Talk032: Top Tip Thursday, Tips From Our Guests with Mariska NellIn this episode, I am reflecting back on some on the amazing guests that we have had so far on the podcast. I have interviewed so many great guests and wanted to recap on some of the advice they gave to help us on our sustainable journey’s. Episode HighlightsBea Johnson Learn to say no.Max La MannaFind a way to compost, reuse your food scraps as much as you can. Your leftovers, if you have leftovers or food that you want to throw away mayb...
2018-11-0711 min
Mama Earth Talk022: Top Tip Thursday, Food Waste with Mariska NellIn this episode, I will be sharing with you some more tips to reduce your food waste. In episode 21, we had zero-waste chef Max La Manna sharing some of his tips and recipes and I wanted to add to this with a few things I have learned on my journey that you might find helpful. Not only will these tips reduce your food waste but also help you save some money as you will be throwing away less food. Episode Highlights[01:10] One-third of all the food that is produced for human consumption is wasted...
2018-10-0409 min
The Plant-Based PodcastEpisode 4; Zero Waste Vegan w/ Max La Manna (Vegan Zero Waste Chef from NYC)In this episode, Max and I discuss what practical things you can do today to reduce your personal effect on the environment. Whether that be how to compost in a major city or what kinda things to pack in your handy go-to ruck-sac.
We talk about why he decided to choose this lifestyle and the way he cooks as a vegan chef, and of course his future plans.
Max is a super down to earth guy that can help everyone be a little bit more environmentally friendly. Well worth a listen!
2018-10-0138 min
Mama Earth Talk021: How you can cook with your food scraps with Max La MannaIn this episode, we talk to Max La Manna. He is an author, a vegan, zero-waste chef. He does not throw any food away and encourage all to compost their food rather than to throw it in a bin. He can often be seen picking up pieces of trash en-route as he goes about his daily life. He is also a magician when it comes to the kitchen, turning everyday ingredients into delicious, beautiful vegan dishes worthy to be served in some of the top restaurants. During this episode, we take a look at what e...
2018-10-0124 min
Intentional with Sedona Christina and TayMax La Manna @EatingWithMax — zero waste vegan chefThis week I'm joined by Max La Manna (@EatingWithMax), zero waste vegan chef. We chat about the zero waste movement, making sustainable changes, mindfulness, and everything in between!
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2018-09-1757 minNC F&B Podcast*Bonus Episode* Help Wilmington from Hurricane FlorenceWe are home for the Hurricane and figured everybody could use some extra entertainment during this time. With Wilmington, NC being affected most by Hurricane Florence, we thought it would be a good time to highlight some of the best moments from our earlier Wilmington episodes. On this show we take the best snippets from our conversations with Dean Neff and Lydia Clopton of Pinpoint Restaurant, Vivian Howard at Benny's Big Time, Billy Mellon of Manna and Keith Rhodes of Catch. Hopefully this helps you find some respite from the storm. Remember you can download this episode...
2018-09-1446 min
Breakthrough SuccessE203: Can Vegan Cooking Be The Secret Sauce For Higher Productivity With Max La MannaMax La Manna guest is a zero-waste plant-based chef who educates others on how they can eat healthier. He uses his blog, Instagram, and other platforms to spread the word. He’s been featured on BuzzFeed, Now This News, and other places, and he believes that vegan is the future. Quotes To Remember: “Vegan doesn’t necessarily mean healthy.” “I don't think we need to consume as much protein as we think we do.” “Give it a try and see how you feel. You have nothing to lose.” “In America, o...
2018-07-1728 min
Mark Metry Show#97 - Max La Manna | Cooking as the Greatest Self-Development Tool of All Time from a Vegan & 0 Waste ChefMax La Manna, the face behind Eating with Max, has become a cooking sensation in a short amount of time through the popularity of his Instagram. His fans and followers love his healthy, colorful recipes — which are not only healthy, but they're simple too. Each recipe has natural ingredients and are mainly plant-based. But what really stands these recipes apart is how they're all waste-free. Your health and the earth will thank you for trying his recipes!Max La Manna is the perfect example of a typical kid that grew up in the late 80’s and 90’s in Americ...
2018-07-0433 min
The Proof with Simon HillA No-Waste Life | Vegan Chef Max La MannaIn Episode #13 of The Proof podcast, Max La Manna shares his story of how to live a no-waste life. Max is the perfect example of a typical American kid who grew up in the 80s and 90s thinking that an Italian American diet, full of meat and cheese, was normal and healthy. Despite having always been slightly more environmentally conscious than his peers, which he credits to the way he was raised, there was a pivotal moment in Max’s life where this consciousness was raised to a new level. To an extent, this moment redefined who he was an...
2018-06-281h 11