Shows
The Food ProgrammeFood Waste: New Answers for Old ProblemsFood waste isn't a new story. So why cover it again? Well, in the UK, we are still wasting over 10 million tonnes of food a year. That's food that could have been sold, eaten, cooked and enjoyed. Clearly this is a problem that isn't going away. But crucially, we have a new government who have said that a zero waste economy is one of their top priorities for the environment. What will this mean for food waste? And is it individuals, or businesses, who can really make a difference? In this programme, Leyla Kazim goes...2024-08-3042 min
The Jesus PodcastWorry: Manna from HeavenDiscover the peace that comes from trusting in God's provision and learn how to release the anxieties of tomorrow.This episode of the Jesus Podcast focuses on the teachings of Jesus regarding worry and anxiety, highlighting God's provision and care for His people. Through the story of manna from heaven, the episode illustrates how trust in God can alleviate the burdens of daily worries and fears.Today's Bible verse is Matthew 6:34, from the King James Version.Download the Pray.com app for more Christian content including, Daily Prayers, Inspirational Testimonies, and Bedtime Bible...2024-08-0123 min
Good FoodMax La Manna on tackling food wasteIn this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a...2024-07-1637 minThe Food ProgrammeThe BBC Food and Farming Awards 2024: The Search Begins...Jaega Wise heads to Glasgow to open the nominations for this year's BBC Food and Farming Awards, and to announce that the 2024 ceremony will be held in the city on December 2nd. The head judge for 2024 is Hugh Fearnley-Whittingstall, a long time supporter of the Awards, and there is a brand new award for those championing the best Scottish local produce with a strong connection to their community - BBC Scotland Local Food Hero, which will be judged by Dougie Vipond (Landward & The Great Food Guys) and Rachel Stewart (Out of Doors). Another new face...2024-06-0742 min
Meadowcroft PCA Sermons"Manna for the New Year"On the next day the crowd that remained on the other side of the sea saw that there had been only one boat there, and that Jesus had not entered the boat with his disciples, but that his disciples had gone away alone. Other boats from Tiberias came near the place where they had eaten the bread after the Lord had given thanks. So when the crowd saw that Jesus was not there, nor his disciples, they themselves got into the boats and went to Capernaum, seeking Jesus.When they found him on the other side of...2023-12-3100 min
Imagine5Activators Episode 1: On FoodWelcome to the brand-new Activator series! This series is designed to give you tangible and powerful ways that you can help in the fight against climate change by living in a more sustainable way.
In this episode, our guest host, Megan Lambert, shares 5 powerful ways you can help the earth when it comes to your food choices.
Did you know that the two most impactful actions individuals can take to help with climate change both involve FOOD?
In this inspiring and practical episode, we share why this is, and what you can do.
2023-11-2316 min
Catch Ups In My KitchenE.84 "There's Nearly 1 Billion Hungry People On This Planet" - Max La Manna; The Plant-Based Chef That's Making A Difference This week in my kitchen, I'm joined by the inspiring Max La Manna – a plant-based chef, content creator, campaigner, and avid food enthusiast! In this episode, Max shares his journey to a plant-based lifestyle, weaving through his experiences in acting, modeling, and cheffing. We delve into the story of how two Instagram videos catapulted his following by 60,000.Max isn't just passionate about crafting delicious plant-based meals; he's on a mission to tackle food waste, a pressing issue as we discard 1/3 of the food brought into our homes. His new book, "You Can Cook This!" addresses this pr...2023-11-2155 min
Food Broken PromisesGet Inspired to Cook and Reduce Food Waste with Max La Manna, Chef, Author, UKIn today’s episode, Antoine Abou-Samra welcomes Max La Manna, Chef, Author, UK
SPECIAL GUEST BIO
Max La Manna is an award-winning chef, author and presenter. He started cooking at a young age in his father's restaurants and has worked in Michelin-starred establishments. He was named 2022 Digital Creator of The Year by Fortnum & Mason. With over 15 years of cooking experience, Max is best known for his captivating, super simple plant-based recipe videos. Max has been featured on Food Network, Guardian Feast, Vogue, The Times, and recently appeared on BBC One’s Saturday Kitc...2023-11-1342 min
Kochbuch Check#44 mit Sophia Giesecke und Uri Triest (Shemesh Kitchen) // "You can cook this" + "Shemesh Kitchen"Unsere bislang socialigste Folge!
3 Social-Media-Stars, 2 Vegetarische Bücher und 1x fast volle Punktzahl.
Sie kochen und filmen sich in die Herzen ihrer Follower in der Hoffnung auf „Mehr“ und eine „Bessere Welt“. Vor allem aber lieben Sie es pflanzlich: Unsere heutigen Instagram und „TikTok“-Stars.
Gemüseküche ist Trend - die Kochbuchregale sind voll davon.
Ein besonderes Exemplar kommt heute von Max La Manna.
Der Koch und Social-Media-Star mag es nicht nur vegetarisch und/oder vegan, sondern auch noch mit „zero-waste“, also „kein Abfall“. So sind seine 135 Gemüserezepte in seinem Buch „You can cook this“ nicht nur schne...2023-11-021h 30
Imagine5Max La Manna: 100% plant-based, low-waste cookingFrom fried banana skins to leftover potato waffles, Max La Manna creates plant-based recipes as good for the palate as they are for the planet.
Read the interview and more great content at imagine5.com.
2023-10-2304 min
This Is TASTEMax La MannaWhat a fun time it is having Max La Manna in the studio. Max is a recipe developer and former NYC and Los Angeles line cook. He’s also big on TikTok and various other social media channels, and we get into what makes a great food video as well as hearing about Max’s journey. We also talk about Max’s new cookbook, You Can Cook This! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM MAX LA MANNA:...2023-10-1834 min
Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal LiberationStop Wasting Food! w/ Max La MannaEver thought about eating a banana peel? Ok, that’s an extreme example (sort of) but if you want to know more, you will love this week’s interview with Max La Manna, a self-taught plant-based chef who is looking to end food waste with easy-to-recreate recipes that use every part of the ingredients.
ABOUT OUR GUEST Born and raised in North America, Max La Manna is a self-taught chef and the award-winning author of More Plants, Less Waste and You Can Cook This! He has been featured in Vogue, Food Network, The Time...2023-10-0759 min
smashnegosmashego #18 - onlyf*ns ale to kucharzeDefinitywnie najdziwniejszy i najbardziej irracjonalny tytuł ever. Tak naprawdę Ola i Kuba też nie widzą w nim sensu.
Ale to też najpozytywniejszy odcinek ever, bo miłość została okazana wspaniałym ludziom, którzy uczą nas gotować... I nie krzyczą, że mamy nie brudzić w kuchni i w ogóle to z niej wyjść, bo mama zrobi to lepiej.
W sercu znaleźli się między innymi: Rozkoszny (który NIE BRZMI jak Kuba), Jadłonomia, WeganNerd, Biedanizm, Max La Manna i MAYA QUEEN SLAY 4EVER.
Pokazują proste dania (nie dla nas), w pięć minut (dwie godzin...2023-10-0750 min
Melissa Ambrosini531: Saving Money & Transforming Food 'Scraps' into Delicious Meals | Max La MannaDo you have a bag of slimy spinach in your fridge right now?!
Do you throw things like apple cores, banana skin and the tops of strawberries in the trash?
And do you sometimes find it difficult to find the time, motivation and energy to cook healthy meals for you and your family?
If you’re nodding your head right now, then buckle up for an eye-opening conversation with Max La Manna, an eco-conscious chef with a revolutionary take on food we once deemed “waste”.
Max — a bona fide social media superstar, award winning digital creator, and bestselling author — is here to sh...2023-09-191h 00
The Melissa Ambrosini Show531: Saving Money & Transforming Food 'Scraps' into Delicious Meals | Max La MannaDo you have a bag of slimy spinach in your fridge right now?!Do you throw things like apple cores, banana skin and the tops of strawberries in the trash?And do you sometimes find it difficult to find the time, motivation and energy to cook healthy meals for you and your family?If you’re nodding your head right now, then buckle up for an eye-opening conversation with Max La Manna, an eco-conscious chef with a revolutionary take on food we once deemed “waste”.Max — a bona fid...2023-09-191h 00
melaruearaybook[BOOK] You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook d00wnl00ad**Download You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook Full Edition,Full Version,Full Book**
by Max La Manna
Reading Now at : https://happyreadingebook.club/?book=0593578724
OR
DOWNLOAD EBOOK NOW!
[PDF] Download [BOOK] You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook d00wnl00ad Ebook | READ ONLINE Download [BOOK] You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan...2023-09-1100 min
Good Together: Ethical, Eco-Friendly, Sustainable LivingThe Secret to Becoming a Planet-Conscious Cook with Max La MannaPlant-forward, sustainable eating and scrappy cooking are on the rise as ways to mitigate climate change and better the planet. This week, we’re resharing a past episode with Max La Manna, a sustainable chef and award-winning author. In it, he shares simple ways to reduce food waste, how to incorporate more plant-based foods into your routine, and more. For show notes, visit https://brightly.eco/max-la-manna-interview.
Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2023-09-0639 min
New MannaHoly Availability | Drew Foster, Jimmy Mendoza, Max Nearmyer"We are all equally indebted to our Redeemer. We should all listen together to that spirit of truth and of love whom He has promised to the Church and who is operative in her." -Dominicae Cenae, 13Today, your host Lee McMahon is down at Prairie Star Ranch in Williamsburg, KS with Camp Tekakwitha Staff, Drew Foster, Jimmy Mendoza, Max Nearmyer. Together they discuss their stories of falling in love with Jesus and share their greatest hits from paragraph 13 of Dominicae Cenae by Pope St. John Paul II.References Mentioned During EpisodeCamp TekakwithaPrairie Star RanchSt. James...2023-08-2848 min
Kids Bible in a Year with Julia Jeffress SadlerGod Gives Water and Manna - The Book of ExodusJoin Julia Jeffress Sadler as she takes us on an incredible adventure in Episode 26. Discover the incredible story of how the Israelites escaped from Egypt by crossing the Red Sea. With Moses leading them and a miracle from above, they walked through the parted waters to safety, showing that amazing things can happen when you believe. Sign up to receive Kids Bible in a Year devotionals in your inbox every weekday: https://www.kidsbibleinayear.com/ Get ready to experience the Bible designed specifically for children with the official KidsBibleinaYear.com podcast, led by Julia Jeffress S...2023-08-2112 min
Bitches With BeardsEpisode 25: It’s The Summer of Australian Women!Having spent the week dodging summer storms the Bitches are here to continue exploring the cultural storm that is Barbie. Daniel doesn’t have a T-Swizz story, so he uses this extra time to finally cook for the Priest (was it manna from Heaven or was it condemned to Hell?). Max wonders why, if aliens can get their ships to this planet, can he not have a car with a working transmission. The dynamic duo do a pulse check on their hit of the summer (remember they found it first). Then the besties refocus their Kenergy away from all things pi...2023-08-021h 13
Paetzolds KitchenZum Abschluss Käse. Und ein Spaziergang entlang der FriedrichstraßeZum Abschluss Käse. Und ein Spaziergang entlang der Friedrichstraße
Paetzolds Kitchen geht in eine Sommerpause. Zum Abschluss wird noch die Frage geklärt: Der Camembert – vom Aussterben bedroht. Dazu stehen die Käseexperten Fritz und Karen Rede und Antwort. Das Dussmann Kaufhaus bietet im Regents Hotel nun Afternoon Tea an mit Präsentation von spannenden Büchern. Dazu hat Johannes die Geschäftsführerin getroffen und mit ihr über die Kochbuchabteilung geplaudert. Im südlichen Teil der Friedrichsstraße wird zum 1.Juli nach viel Hin und Her die Bahn wieder geöffnet für den Autoverkehr. Anja Schröder von Pl...2023-06-3039 min
Radikal glücklich mit Silja#223: Max La Manna on low waste cookingEndlich wieder ein Interviewgast! In dieser Folge ist Max La Manna zu Gast, der sehr erfolgreich im Social Media unterwegs ist und ein wunderbares zweites Kochbuch geschrieben hat. „You can cook this!“ lautet der motivierende Titel vom Veggie-Buch. Wir sprechen also um das Ende vom Wegwerfen in unserer Küche, über seine Motivation, was ihn stärkt und wie wir beispielsweise damit umgehen können, wenn Selbstzweifel wie „Ich kann nicht kochen“ uns zu bremsen drohen. Das Buch und Gespräch haben mir wirklich gut gefallen und ich hoffe, seine Worte inspirieren dich auch dazu viel Spaß in der Küche z...2023-06-1634 min
Keep On Cookin'72 - You Can Cook This! with Max La MannaDiscover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease.2023-06-131h 06
Desert Island DishesSide Dish: The Dream Dinner Party with Max La Manna (mini episode)The side dish: This week’s guest on The Dream Dinner Party is Max La Manna. Max is a champion of the low waste and sustainable lifestyle, he’s a chef , presenter and award winning author and has been described as a bona fide millennial heart throb. HIs new book You can Cook This is out now and is a great blueprint for how to use up ingredients in your kitchen that so often end up going to waste – instead Max shows you ingenius ways to use them and all the recipes are affordable, quick and easy. You can find i...2023-06-1316 min
cornfnewtrnfAudiobooks and e-Readers You Can Cook This! Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals A Cookbook (READ-PDF!)Download You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook Full Edition,Full Version,Full Book by Max La Manna Reading Now at : https://happyreadingebook.club/?book=0593578724 OR DOWNLOAD EBOOK NOW! [PDF] Download Audiobooks and e-Readers You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook 2023-06-0600 minDesert Island DishesMax La Manna on sustainable living, why painful sandwiches are the best and a surprising last mealMax is a champion of the low waste and sustainable lifestyle. He’s a chef, presenter and award-winning author and has been described as a bona fide millennial heartthrob. His recipe content and food shows have been seen by over 1 billion people.
He talks to Margie about why the best sandwich are painful to eat and his choice of his last supper might surprise you! What would you pick? I know it's a very hard question to answer but it's also impossible not to think about your own choices.
Max has been plant-based si...2023-05-2552 min
traruraekaru(ePub) R.E.A.D You Can Cook This! Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals A Cookbook Full Read OnlineDownload You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook Full Edition,Full Version,Full Book by Max La Manna Reading Now at : https://happyreadingebook.club/?book=0593578724 OR DOWNLOAD EBOOK NOW! [PDF] Download (ePub) R.E.A.D You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook Full Read Online Ebook | READ ONLINE Download (ePub) R.E.A.D You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A...2023-05-2500 min
Vedge Your Best, Vegan Ideas for Everyone At Any Age140: More Plants Less Waste - Max La MannaMax LaManna's Website with Recipes and Links to all of his Social Channels and Resources
Follow Max on Instagram @maxlamanna
To get one of 10 free copies of Max’s newest book You Can Cook This, please leave a review of Vedge Your Best on Apple podcasts.Screenshot your review and send to info@micheleolendercoaching.com
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Plant Based / Vegan Life Coaching. If you’ve ever thought that avoiding or eliminating animal products would be a great idea, but you didn’t know where to start, this Podcast is fo...2023-05-0953 min
Compassion & Cucumbers Vegan PodcastEp 86 Vegan Youth Activism - The Vegan Cookbook Challenge With Max La Manna's You Can Cook This!Send us a textHey Pickles!We hope you had a fantastic weekend! This week we take a look at some the great things young people are doing in the Vegan Movement.Our Vegan Cookbook Challenge continues with a delicious recipe from Max La Manna's new book, You Can Cook This! It's loaded with recipes you can make from what's left in your fridge! We also have a listener shout out, a reason to be Vegan, our Noteworthy section, and so much more!Thanks for listening! We really appreciate y...2023-05-0954 min
Cooking with Bruce and MarkDinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.Here are segments for this episode of COOKING WITH BRUCE & MARK:[01:09] Our best...2023-05-0134 minCooking with Bruce and MarkDinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!We love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party.We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around great guy Max La Manna about his cookbook YOU CAN COOK THIS. And we tell you what's making us happy in food this week.Here are segments for this episode of COOKING WITH BRUCE & MARK:[01:09] Our best...2023-05-0134 min
The Plan to Eat Podcast#55: Interview with Low-Waste Chef, Max La MannaToday's interview is with social media influencer and low-waste chef, Max La Manna. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of his new cookbook. You Can Cook This! is a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. In this episode, we talk about his new cookbook, what led him t...2023-04-2640 min