Shows
Next Up PodcastReal Talk, Real People: Meet the MastersWelcome to the debut of the Next Up Podcast Live at the NxtGen Masterclass—where creativity, purpose, and school nutrition collide. Marlon is joined by a panel of powerhouse guests like Melissa Santell, DJ Bonoan, Jamie Ouverson, and Cassie Tucker, this episode kicks off the NxtGen Masterclass- two days of sessions on how to elevate your storytelling, marketing, and photography game in the K-12 Nutrition space, even with minimal resources. From shrimp-styling, to capturing boba yogurt pearls on a phone, this crew shares how to craft compelling narratives and visuals that highlight the innovation and heart behind school meals. Yo...2025-07-031h 15
Indulge PodcastWilliam Dean & the Chocolate Behind the Hunger GamesWhat does it take to become one of the top chocolatiers in the world? How does creativity influence the art and science of chocolate making? In this episode of the Indulge Podcast, Marlon Gordon and Melissa Santell sit down with Bill Brown, Chief Chocolate Officer at William Dean Chocolates, to explore his unexpected journey into the world of fine confections. The conversation covers everything from flavor pairing and unique ingredient choices to the influence of Bill’s athletic background on his work ethic and artistry. They dive into what it means to build a successful chocolate brand, the importance of...2025-05-301h 19
The ZestMalaika Hollist of Arts Axis Florida on West African Food, Imposter Syndrome and MoreShe’s a podcast host, the child of immigrants and a self-described picky eater. Today we’re getting to know Malaika Hollist. As brand manager of WUSF’s Arts Axis Florida, Malaika creates content to promote local artists and arts organizations. While she doesn’t call herself a foodie, Malaika recognizes commonalities between what she does at Arts Axis and what we do here at The Zest.Malaika sat down in the studio with The Zest’s Dalia Colón and Alexandria Ebron. In this conversation, Malaika shares her favorite ways to combine food with the arts, di...2025-04-2428 minThe ZestMalaika Hollist of Arts Axis Florida on West African Food, Imposter Syndrome and MoreShe’s a podcast host, the child of immigrants and a self-described picky eater. Today we’re getting to know Malaika Hollist. As brand manager of WUSF’s Arts Axis Florida, Malaika creates content to promote local artists and arts organizations. While she doesn’t call herself a foodie, Malaika recognizes commonalities between what she does at Arts Axis and what we do here at The Zest.Malaika sat down in the studio with The Zest’s Dalia Colón and Alexandria Ebron. In this conversation, Malaika shares her favorite ways to combine food with the arts, di...2025-04-2428 min
The ZestDonatello Owner Gino Tiozzo on the Restaurant's 40-Year Anniversary, How to Cook Better Italian Food at Home and What Happened When Rapper Drake Showed Up for Dinner on Short NoticeWhat do the rapper Drake, basketball player Magic Johnson and countless Floridians have in common? They've all enjoyed a meal at Donatello in Tampa. The Italian restaurant was started in 1984 by the late Guido Tiozzo, a native of Venice, Italy. Today, Guido’s son Gino Tiozzo is at the helm, balancing classic Italian dishes with customers’ ever-changing expectations.This week, The Zest continues our celebration of Italian-American Heritage Month with a visit to Donatello. On a quiet morning, Dalia stopped by the dining room to chat with Gino. In this...2024-10-2426 minThe ZestDonatello Owner Gino Tiozzo on the Restaurant's 40-Year Anniversary, How to Cook Better Italian Food at Home and What Happened When Rapper Drake Showed Up for Dinner on Short NoticeWhat do the rapper Drake, basketball player Magic Johnson and countless Floridians have in common? They've all enjoyed a meal at Donatello in Tampa. The Italian restaurant was started in 1984 by the late Guido Tiozzo, a native of Venice, Italy. Today, Guido’s son Gino Tiozzo is at the helm, balancing classic Italian dishes with customers’ ever-changing expectations.This week, The Zest continues our celebration of Italian-American Heritage Month with a visit to Donatello. On a quiet morning, Dalia stopped by the dining room to chat with Gino. In this...2024-10-2426 min
Indulge PodcastMeet the Founders Behind Costiera EVOOIn this engaging conversation, hosts Marlon Gordon and Melissa Santell explore the journey of Gilberto Mauriello and Joey Raniero, who serendipitously connected to create a premium olive oil brand, Costiera based out of Tampa, Florida. They discuss the significance of monocultivar extra virgin olive oil, its health benefits, and the importance of freshness and quality. The conversation also delves into the artistic packaging design inspired by various Italian destinations, such as the Amalfi Coast, the sustainability practices they uphold, and the direct relationships they build with consumers. The hosts share culinary uses for their olive oil and provide tips...2024-09-3044 min
Indulge PodcastCooking Across the World w/ Chef EbbeJoin us in this exciting episode of the Indulge podcast where Marlon Gordon and Melissa Santell interview acclaimed Chef Ebbe Vollmer. Discover the journey that led him to become a Michelin star-rated chef, learn about his culinary philosophy, and gain insights into his innovative restaurant concepts. From the importance of using local ingredients to the art of creating memorable dining experiences, Chef Ebbe Vollmer shares his expertise and passion for the culinary arts. Don't miss this episode packed with inspiration and tips for aspiring chefs and restaurateurs!
===========================
Connect with us!
===========================
IG: https://www.instagram.com/indulge.worldwide
IG: https...2024-08-2649 min
Indulge PodcastIndulge with UsIndulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!2024-07-2635 min
The ZestSarasota Magazine Food Writer Lauren Jackson’s Job Is Harder Than You ThinkFood writer sounds like a dream job. And for Lauren Jackson, in many ways it is. As Eat & Drink Editor for Sarasota Magazine, Lauren spends her days marrying her culinary background with her passion for writing.But being a food writer is about more than enjoying free dinners on the company dime.Lauren recently joined Dalia in The Zest’s studio at WUSF for a conversation about what the job entails.Related episodes:Meet Food Critic Helen Freund...2024-04-2526 minThe ZestSarasota Magazine Food Writer Lauren Jackson’s Job Is Harder Than You ThinkFood writer sounds like a dream job. And for Lauren Jackson, in many ways it is. As Eat & Drink Editor for Sarasota Magazine, Lauren spends her days marrying her culinary background with her passion for writing.But being a food writer is about more than enjoying free dinners on the company dime.Lauren recently joined Dalia in The Zest’s studio at WUSF for a conversation about what the job entails.Related episodes:Meet Food Critic Helen Freund...2024-04-2526 min
Marketing Happy HourSmall Business Marketing 101 | Karen Danudjaja of BlumeThis week, Erica sits down with Karen Danudjaja, Co-Founder and CEO of Blume - a wellness brand creating daily rituals to indulge in. In this episode, Karen shares the inspiring story behind Blume's mission, the importance of test and learn tactics in digital marketing, effective email campaign strategies, community driven business approaches, and her favorite Blume blends for the young professional lifestyle. Tune in to discover how Blume is revolutionizing wellness one latte at a time, and using digital marketing to amplify their mission.
Here's a peek at what we cover in this episode:
[00:02:49...2024-02-1526 min
The ZestCouples in the Kitchen: Melissa Santell & Bryce BonsackThis week, we’re continuing our Couples in the Kitchen series with the ultimate foodie couple. Melissa Santell is a well-known Tampa food photographer, culinary marketing consultant and host of the podcast Sunday Sauce. Her boyfriend, Bryce Bonsack, is chef/owner of the Michelin-starred Rocca Italian Restaurant in Tampa Heights.Dalia sat down with Melissa and Bryce in their living room to learn about the elaborate meal they cooked together on their first date, what they ate as kids and advice for hosting a dinner party.Related episodes:...2024-02-1521 minThe ZestCouples in the Kitchen: Melissa Santell & Bryce BonsackThis week, we’re continuing our Couples in the Kitchen series with the ultimate foodie couple. Melissa Santell is a well-known Tampa food photographer, culinary marketing consultant and host of the podcast Sunday Sauce. Her boyfriend, Bryce Bonsack, is chef/owner of the Michelin-starred Rocca Italian Restaurant in Tampa Heights.Dalia sat down with Melissa and Bryce in their living room to learn about the elaborate meal they cooked together on their first date, what they ate as kids and advice for hosting a dinner party.Related episodes:...2024-02-1521 min
Sunday SauceBrenda Villacorta on mastering the art of pastry + entrepreneurshipOn today’s episode, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table. We chat about Brenda's journey from the vivid culinary scene of New York City to what it’s like owning her own bakery in Tampa, Florida. If you’ve ever been curious about the intersection of food and entrepreneurship, this episode digs deep into the reality behind the wins we often see on Instagram and in the media. Join us as we unravel the layers of her culinary expertise, her experience leading pastry at a 3-Michelin Star restaurant, and the sweet s...2023-11-1932 min
Sunday SauceBTS of cooking competition show, Blind Kitchen, w/ Emily Ellyn + Josiah CandelariaWhat goes on behind the scenes of a cooking competition show? Found out on today’s episode of Sunday Sauce, where I’m joined by Retro Rad Chef and Food Network queen, Emily Ellyn, and Chef Josiah Candelaria. The three of us recently appeared on Orlando-centric cooking competition show, Blind Kitchen, and reconvened to tease out exclusive behind-the-scenes moments. We share anecdotes, surprising incidents, and memorable experiences that occurred during the filming of the show. Get a glimpse into the making of this innovative production. P.S. If you loved this episode, don't forg...2023-11-1258 min
Sunday SauceDemystifying wine with sommelier Dustin FrenchHard truth: talking about wine is not nearly as easy as drinking it. In fact, it takes talent, a massive amount of knowledge and a trained palate to be an expert in the industry. On today’s episode, I’m joined by 16-year restaurant professional, Dustin French, who’s not only a sommelier at one of the best steakhouses in the country, but the keeper of the keys to the world’s largest wine cellar. Tune in to hear an honest conversation about wine, including everything from the basics to the intimate details of makin...2023-11-0531 min
Sunday SauceCassandra Gonzmart-Hill on setting the tableTableware nerds, rejoice! On today’s episode, I’m joined by 5th generation restaurateur and the Director of Sales at Fortessa, Cassandra Gonzmart-Hill, to chat about how the art of plating, and quite literally the plate, helps shape the way we see, eat and interact with food. Cassandra and I cover topics like plate design trends and her transition from restaurant life to selling tableware, plus we tease out some of Fortessa’s upcoming collection. Tap the links below to connect with Cassandra: LinkedIn: http://linkedin.com/in/cassandralgonzmarthill IG: In...2023-10-2952 min
Sunday Sauce“Do you have any food allergies or dietary restrictions?” A chat w/ Chef Bryce BonsackWhat are chefs really thinking when a ticket with a food allergy gets rung into the kitchen? Find out on today’s episode with Chef Bryce Bonsack, where we chat about food allergies from a chef and guest perspective. Bryce is the Executive Chef and owner of Rocca, an Italian restaurant that recently received a Michelin Star in Tampa. If anyone’s familiar with the request for a gluten-free plate of pasta, it’s this guy. Tap the links below to connect with Bryce: Bryce’s IG: https://www.instagram.com/bryce.bo...2023-10-1531 min
Sunday SauceThe story behind becoming a 6-figure private chef w/ Hannes HenncheSay hello to Hannes Hennche, a former Michelin star restaurant chef who now specializes in teaching chefs how to earn six figures working in the private service industry. On today’s episode, Hannes comes to the table with tools on how to stop trading time for money, the keys to finding your ideal client and an entire masterclass on securing financial and personal freedom as a chef. I loved our conversation, and I know you will too! To learn more about Hannes' story, connect with him below: LinkedIn: https://www.linkedin.com...2023-10-0147 min
Sunday SauceLittle treat culture. What's it all about?You may have seen people on Instagram talking about not being able to leave the house without buying themselves a little something to eat, drink or admire. It's a moment in time thats officially been proclaimed “Little Treat Culture.” But the power behind this emerging mindset is so much more than a social media trend. It’s something that restaurants and food brands can integrate into their marketing and communication strategies. Press play to learn about how to join the little treat party as a business. Instagram: http://www.instagram.com/melsantell Emai...2023-09-2406 minSunday SauceHow to define your voice as a chef w/ Robb GarceauThis episode explores the power of finding and owning your creative point of view -- and why it’s so important in the kitchen. Joining the conversation is Executive Chef Robb Garceau, who’s developed a cooking style that’s uniquely his and stands out in the marketplace. Throughout his culinary journey, Chef Robb has led some of New York’s most prestigious catering and events companies like Union Square Events, Sonnier & Castle and Neuman’s Kitchen. Today, he’s a pioneer in the catering and events industry, and serves as the Director of Culinary at New York...2023-09-1751 minSunday SauceWho the f*ck is Melissa Santell? A Q+A led by Jenna TroyliYou asked. We delivered. Since the launch of Sunday Sauce, you’ve been asking for someone to interview me. On today’s episode, food writer and editor, Jenna Troyli, played host and did exactly that. Our conversation is casual with a hint of “how I built this,” including stories about my biggest challenges as an entrepreneur, advice for freelancers and some career moments I’ve never spilled the tea on. So there you have it! My story in an interview with a friend I admire. As always, stay connected with me on social...2023-09-1035 min
Sunday SauceCousin Vinny's takes TampaGet ready for an energetic episode featuring Russell Leone, AJ DeSimone and Vinny Andriotti. This trio is responsible for the day-to-day magic at Cousin Vinny’s Sandwich Co. a Tampa based restaurant that specializes in New York style Italian heroes and salads. There's never a dull moment when the three of them are in the room, and this episode is no different. Tune in to hear their story about building Cousin Vinny's brand from the ground up, including key insights they learned from humble beginnings in a test kitchen, insights on how to successfully work as...2023-09-0342 min
Sunday SauceA chat with food critic w/ Helen FreundIf you’ve ever wondered what a restaurant looks like through the eyes of a seasoned food critic, you’re going to love today’s episode. I’m joined by special guest, Tampa Bay Times Food and Dining Critic, Helen Freund, whose words can make or break a restaurant. With 15 years of experience in the industry, Helen has developed an impeccable palate, an affinity for the details, and the ability to eat her way through any dish like a true connoisseur. So, sit back, pour yourself a glass of sangiovese, and get ready to learn everythi...2023-08-2734 min
Sunday SauceWelcome to Season 2Sunday Sauce is back, baby! Season 1 delivered almost 30 episodes of tasteful culinary conversations with chefs, restaurateurs and entrepreneurs. If you tuned in, we chatted about topics like how to get your brand featured on major media outlets, and the keys to building a thriving restaurant culture. You also got behind the scenes look into the private chef world, uncovered the secrets behind Walt Disney World's signature coffee partner and even dipped your toe into the day-to-day operations of luxury mixologists. Season 2 promises to keep the courses coming. New episodes drop on...2023-08-2601 min
Tampa Bay DeveloperTAMPA BAY DEVELOPER PODCAST - Episode #26 - Melissa SantellMelissa Santell is a Tampa food photographer and brand consultant. She is the founder of FoodXFeels, which provides food photography, styling and recipe development. Melissa is the host of the Sunday Sauce Podcast.2023-08-051h 16Marketing Happy HourBONUS! Celebrating 2 YEARS of the Marketing Happy Hour Podcast!Cheers to 2 YEARS of the Marketing Happy Hour Podcast! Listen in as Cassie and Erica celebrate by sharing what's in our glasses lately (literally and metaphorically), what we're currently up to in our careers (hint: we're totally switching some things up!), advice for marketing professionals in today's workforce, a run through of our top 10 episodes from the past two years (see below), what's next for Marketing Happy Hour, and how you can snag a FREE MHH sticker!
We're so grateful to all of you, our listeners, and appreciate every minute you take out of...2023-07-1137 min
Sunday SauceSocial media tips for restaurants w/ Dara PollakDid you know that GenZ and Millennials are 99% more likely to choose a restaurant based on social media and online reviews? It's true. On today's episode, I interview Dara Pollak, a food influencer and NYC-based social media consultant, about everything restaurant owners and food brands need to know when it comes to having a strong presence on IG, TikTok and Facebook. Tune in to learn about easy-to-implement tips, trends and strategies you can start using today. Have a burning marketing question after listening to our conversation? Email me at melissa@foodxfeels.com and I'll dig into it wit...2023-06-1424 min
Sunday SauceHow to get featured on TV w/ Gayle GuyardoCurious about how to get your brand featured in a daily morning show? Grab a cup of coffee and press play to hear the top tips in 10 minutes for how to land media exposure, shared by the host of health + lifestyle TV show BLOOM, Gayle Guyardo. Gayle and I have cheffed up countless recipes together in the BLOOM kitchen. Today, we decided to make our shared love for food and supporting independently owned restaurants official on this special episode. For more insider media knowledge, follow Gayle on social media or catch her daily...2023-04-3016 minMarketing Happy HourExperiential / Event Marketing 101 (+ a Conversation on Thoughtful Leadership) | Amy Gaston (prev. Magnolia)This week, Erica's chatting with Amy Gaston: a dynamic, vision-driven leader passionate about creating best-in-class brand experiences, previously Director of Experiential Marketing at Magnolia in Waco, TX. In this episode, you'll walk away with Amy's top tips for planning excellent experiential events for brands of any size and her lessons learned in thoughtful leadership throughout her career.
Here's a peek at what we cover in this episode:
[00:02:50] - Amy walks us through her early career experience as a teacher and coach, going to graduate school for sports management, working in the athletic marketing department at U...2023-04-2740 min
Sunday SauceMixology + luxury beverage consulting w/ Kim + ChaThinking of shaking things up and making the switch from corporate life to entrepreneurship? Tune into today’s episode to learn from two incredible female mixologists Kim + Cha, known for their expert craft cocktail skills and passion for innovating the beverage space. This duo has worked their way through every hospitality role you can think of, gathering a lifetime of experience along the way. Today they’re the founders of Lucky Elephant Wine Products, Red Skirt Wines and Lucky Elephant Solutions, a luxury beverage consultancy that’s dedicated to optimizing the operator and guest experience. ...2023-04-231h 04
Sunday SauceHydroponic farming at Brick Street Farms w/ Briant WildesIs hydroponic farming the future of food? I’ll let you decide. Briant Wildes, brand storyteller and account manager at Brick Street Farms, chats with me about how it works, why it’s beneficial and what goes on behind the scenes to make it one of the most sustainable farming practices out there. I loved our leafy green infused episode and if you’re interested in where your food comes from, you will too. Follow along with Briant’s journey at Brick Street Farms by tapping the links below: Briant’s...2023-04-0935 min
Sunday SauceQuestions for female founders to ask themselvesAre you a female founder or a woman thinking about starting a business? If so, grab a pen and paper and tune into this quick episode. I talk about what it was like starting my entrepreneurial journey and thoughtful questions every founder can ask themselves to feel more grounded, and confident in leaning into their purpose. P.S. In honor of International Women’s Day and Women’s History Month, you can expect to hear from more female founders all March long. As always, if you have any feedback or would like to submit a gues...2023-03-0512 min
Marketing Happy HourTelling a Cohesive Brand Story | Melissa Santell of FoodxFeelsThis week, Cassie and Erica catch up with Food Photographer and Brand Consultant Melissa Santell, founder of FoodxFeels, for a peek into the world of food and beverage branding and marketing. If you know us, you know we're obsessed with a great brand suite, so chatting with Melissa and getting a behind the scenes look at the industry was such a treat!
Here's a peek at what we cover in this episode:
[00:05:48] - Melissa shares her journey developing the FoodxFeels creative studio, focusing on food photography and consulting in the culinary and hospitality space.
...2023-03-0232 min
Sunday SauceCoffee roasting w/ Chris de MezzoCoffee. We love it. We meme it. We dream about it. On today’s episode I’m joined by Roast Master and Chief Operating Officer of Joffrey’s Coffee and Tea Company, Chris de Mezzo, who shares an inside look into coffee’s seed to cup journey. We talk all about his travels to coffee farms across the world, how he learned the science behind roasting, and the day he landed the partnership that made Joffrey’s the official speciality coffee of Walt Disney World. Oh, and we may or may not have also had a...2023-02-2852 min
Sunday SauceThe power of mindfulness w/ Case KennyAre you routinely moving through your day-to-day existence or are you living your best life? Today's guest created a powerful personal brand dedicated to helping us answer that very question. This episode is a bit of an off-menu special, designed to take you away from the kitchen table and deep into the impact a relatable brand can have on the world. I'm joined by mindfulness expert and serial entrepreneur, Case Kenny, who shares his story on how his podcast "New Mindset, Who Dis?" climbed to the top of Apple and Spotify's top 25 charts, while gaining 450,000...2023-02-1239 min
Sunday SauceCotton candy fame + glitter bombs w/ Emily HarpelPrepare for a sweet spin on today’s episode with special guest Emily Harpel, the Founder and CEO of specialty cotton candy company, Art of Sucre. Emily’s cotton candy empire started as an idea to transform a nostalgic treat into an edible, chic moment. Today it’s an international, e-commerce powerhouse and TikTok sensation... And that’s just a taste of what the brand has to offer. Tune in to hear about her journey from solopreneur to managing a team of 20, all while spinning a handcrafted treat from our childhood. For an extra sn...2023-02-0548 min
Sunday SauceExploring media + restaurant ownership w/ Chef Rosana RiveraDo you ever wish you had the secret recipe for entrepreneurship? On today's episode, I'm joined by Rosana Rivera, a Tampa-based chef, restaurant owner and TV personality with over 16 years of experience. We chat about how she entered the food world, her biggest challenges and takeaways as a business owner, and how to manage the work that comes with multiple streams of income. Tune in to hear her success story first-hand, including the time she won Beat Bobby Flay on the Food Network. The tea we spill on the behind the scenes process is not...2023-01-2943 min
Sunday SauceTechnology + food w/ Chon NguyenFood and technology aren't an obvious pairing, but they're an actual power couple when it comes to restaurant operations. #inlove On today's episode, I'm joined by serial entrepreneur, Chon Nguyen, the Founder & CEO of Newgentek, Co-Founder & CEO of Fusionprep and Partner of Proper House Restaurant Group, to share how he bridged the gap between hospitality and technology. Our conversation is filled with insights like the key benefits of having a solid IT infrastructure at your restaurant, Chon's tips for starting a business and how to fight burnout when you're constantly on the grind. ...2023-01-2226 min
Sunday SauceStacy Pearl on being a private chefHave you ever wondered what it's like to be a private chef? Prepare to be inspired by the colorful stories of Stacy Pearl. On today's episode, Stacy talks about everything from being the in-house chef for Rolling Stones Magazine at 18 to what her day-to-day life entails today, cooking for a family on Long Island. We touch on the reality behind the restaurant grind, a secret product she's developing and how having a creative outlet outside of food can help inspire new recipes in the kitchen. I love Stacy and I know you will too! Her...2023-01-1548 min
Sunday SauceThe future of restaurants w/ Noel CruzWith every new year comes a new outlook for the restaurant and hospitality industry. On this week's episode, I'm joined by Michelin Guide recognized chef and restaurateur, Noel Cruz, to chat about what the category can expect in 2023. We cover topics like current and potential challenges for operators, upcoming trends and what guests will crave more of this year. If you loved our conversation, check out any of Noel's Tampa Bay and Lakeland concepts, listed below. Trust me when I say, you want to experience Noel's culinary prowess first-hand: Ichicoro Gangchu Chicken + Beer2023-01-0832 min
Sunday SauceThe art of pizza w/ Dean MedicoToday’s episode of Sunday Sauce is taking you straight to Italy. If you've ever wondered about the technique behind the perfect Napoletana pizza, Dean Medico, pizzaiolo and creative force behind Pizza Luca, is telling {almost all of} his secrets. We talk about the moment Dean knew he wanted to pursue food as a profession, how he activated his pizza empire through a fleet of customized catering trucks and words to live by for every entrepreneur. Tap the links below to see more of what Pizza Luca has to offer: Instagram Fa...2023-01-011h 06
Sunday SauceHow to get on TV, radio + in print w/ Sandra TorresIf your 2023 goals include: promoting your brand or restaurant on TV, securing a radio interview or landing press features in your local newspaper, this episode is for you. I'm joined by Vice President of Broadcasting at Subject Matter, Sandra Torres (aka the PR QUEEN), who shares the behind the scenes process she uses when organizing media tours for clients like Google and the Ad Council. We talk about what a media tour consists of, the key steps you need to take if you want to get a producer's attention and the art of pitching campaigns to outlets. ...2022-12-1827 min
Sunday Sauce5 Lessons to bring into 2023Welcome to my first personal, yet professionally relevant podcast episode featuring what I learned this year. In 12 minutes, I take you through 5 lessons to bring into 2023, while encouraging you to reflect on your current experiences and plan for the year ahead. From a little piece of my heart to yours -- I hope you enjoy it. Links I mention along the way: - Will Guidara's Book, Unreasonable Hospitality: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Jonah Hill's documentary, Stutz, on Netflix: Want to Change Your Life? Start...2022-12-0412 min
Sunday SauceThe never-ending rise of influencers w/ Kiera AndrewsWhether you love them or love to hate them, social media influencers are here to stay. This podcast episode features social media strategist, content creator and Tampa Bay influencer, Kiera Andrews, who chats with me about how, where and when to use influencers in your restaurant marketing strategy. And more controversially, when to say "no" to influencers who slide into your DMs. Our conversation highlights the perspective of the influencer and the brand, which makes for an interesting, multi-faceted take on how the two can co-exist. If you're hungry for more, follow Kiera on Instagram and check...2022-10-1643 min
Sunday SauceBehind the Scenes with Chef Jon AtanacioSeasonal menus are something every restaurant guest lives for, myself included. On today's episode, Executive Chef of Tampa’s Epicurean Hotel, Jon Atanacio, takes us behind the scenes of his recent "Fall Test Kitchen" tasting event. If you've ever wondered about the intimate details and creative prowess behind the menu development process, hit the play button immediately. You're going to love our conversation. For the latest on Chef Jon's culinary journey, follow the Epicurean Hotel on Instagram or visit www.epicureanhotel.com to taste your way through Élevage or the Edge Rooftop Cocktail Lounge. Ciao!...2022-10-0933 min
Sunday SauceA Chat w/ Jeff Gigante on Building a Remarkable BrandHave you ever wondered how a single idea evolves into a living, breathing brand? On today's episode of Sunday Sauce, I'm joined by 25-year restaurateur and mega entrepreneur, Jeff Gigante, to chat about how to build remarkable brands that make an impact. We discuss everything from where to find inspiration for concept development to how to assemble the right team of people that set your brand up for success. And of course, you'll learn about the art of creating unique brand moments, or as Jeff likes to call them, "easter eggs," that accentuate the personality of your business! 2022-09-2537 min
Sunday SauceHow to Build a Strong Restaurant Culture w/ Ferrell AlvarezPeople are the heartbeat of every hospitality business. On today's episode, I'm joined by James Beard semi-finalist and owner of Proper House Restaurant Group, Ferrell Alvarez, to talk about how building a strong culture is essential for a successful restaurant brand. We chat through the ins-and-outs of hiring, how to keep your employees inspired, "quiet quitting" and more that you don't want to miss! Tune in, and when you're ready for more, stop by one of Ferrell's restaurants for the full in-person experience (Rooster & the Till, Gallito Taqueria, Dang Dude, Nebraska Mini Mart, and coming soon, Ash).2022-09-1132 min
Sunday SauceHow to Make Money Using Email Marketing w/ Karsen MurrayAre you using email marketing for yourself or your business? More importantly, are your emails making you money? In today's episode, I'm joined by copywriter + Story Brand Guide certified expert, Karsen Murray, to talk about how restaurants and food brands can use email marketing to build a loyal community of repeat guests. Tune in for detailed ideas, how-to's and tips for what to say when you have no idea what to write to your audience. I learn something every time I chat with Karsen, and I know you will as well! For more email marketing bliss, follow...2022-09-0426 min
Sunday SauceFrom restaurant kitchens to personal cheffing on tour w/ Jason SalduttiIf there's one thing we've learned as adults, it's that the road to success isn't always a linear one. On today's episode, Chef Jason Saldutti talks about his journey from working on the line to cooking for celebrities like Halsey and Alanis Morissette on tour. Hungry for more? Follow along with Chef Jason's cooking adventures on Instagram here:www.instagram.com/i_am_jasonsaldutti/ Thanks for tuning in! --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support2022-08-2834 min
Sunday SauceHow Art Shapes the Guest Experience with Bianca BurrowsEvery time I push through the doors of a new restaurant, I fully expect an adventure to await me on the other side. I envision aromas of familiar foods swirling through the air and gentle smiles from strangers that feel oddly inviting. Tables with perfectly folded napkins waiting to be unraveled. Menus drenched in golden hour sun rays that politely peek through nearby windows. But what often steals my attention first are the colors, textures and pops of personality strewn across the walls, above the doors and in the entry way. There's so much depth in the...2022-08-2125 min
Sunday SauceA Chat with Bryce Bonsack, Chef + Partner at Rocca TampaFrom culinary school and staging at a 2-star Michelin restaurant in NYC, to living in Italy and becoming partner + Executive Chef at Tampa's beloved Rocca, Bryce Bonsack's story is truly inspiring. Today's episode takes you behind the scenes of his journey through the culinary space - espressos, tips for aspiring chefs, chats around Michelin guide's entrance to Tampa Bay and the importance of il dolce far niente, included. Connect with Bryce on Instagram or stop by the restaurant and say hello. Be sure to make a reservation at roccatampa.com. Cheers! --- Support this podcast: https...2022-08-0733 min
Sunday SauceSocial Media Tips for Restaurants w/ Dara PollakDid you know that GenZ and Millennials are 99% more likely to choose a restaurant based on social media and online reviews? It's true. On today's episode, I interview Dara Pollak, a food influencer and NYC-based social media consultant, about everything restaurant owners and food brands need to know when it comes to having a strong presence on IG, TikTok and Facebook. Tune in to learn about easy-to-implement tips, trends and strategies you can start using today. Have a burning marketing question after listening to our conversation? Email me at melissa@foodxfeels.com and I'll dig into it w...2022-07-2424 min
Sunday SauceTips for how to secure restaurant press with Jenna RimensnyderPress coverage is gold, especially when you’re a growing restaurant. Learn from food and drink editor, Jenna Rimensnyder, about how to write the perfect pitch, key assets an editor looks for when selecting stories to publish, ideas for pitching newsworthy content, and more! Oh, and we have a lot of fun in the process. Don’t miss that either. --- Support this podcast: https://podcasters.spotify.com/pod/show/melissa-santell/support2022-07-0343 min
Sunday SauceThe journey to 400,000+ IG followers with Jeremy JacobowitzSay hello to my very first guest, Jeremy Jacobowitz! Also known as New York City's OG, Insta-famous Brunch Boy. If you've ever wondered what it's like to work alongside Bobby Flay on Food Network, or how to build a social media fan base of hundreds of thousands of followers, you're going to love this episode. Bonus points if you live for a good bodega and BEC order rant -- because we get into that, too. Thanks for being a fabulous guest, Jer! To follow along with Jeremy's food adventures, check out his Instagram page or better yet...2022-06-2640 min
Sunday SauceHello + welcome to my showIf you're reading this and we've never met, allow me to formally introduce myself. My name is Melissa Santell and I'm the host of culinary-themed podcast, Sunday Sauce. In episode one, you'll learn a little about me, why I felt called to start this podcast and what to expect if you choose to pull up a weekly seat at this glorious dinner table -- all in six beautiful minutes. Which, by the way, felt like the longest amount of time I've ever had to speak to absolutely no one but myself into a microphone. BUT WE DID IT. 2022-06-1707 min
Films & Fandoms with KayleeLeverage 1x3Hello!
Welcome to a special live episode of FIlms & Fandoms with Kaylee!
In this episode, we are going to be talking about Leverage season 1 episode 3, "The Two-Horse Job"!
I am once again joined by Alex and as always, chaos ensues!
Director: Director: Craig R. Baxley; Writers: John Rodgers, Chris Downey, and Melissa Glenn; Starring Tim Hutton, Gina Bellman, Christian Kane, Aldis Hodge, and Beth Riesgraf.
Episode Summary: When a Wall Street broker sets fire to a horse stable, killing all but one of the horses, it’s up to th...2022-05-223h 43
Films & Fandoms with KayleeLeverage 1x3Hello!
In this episode, we are going to be talking about season 1 episode 3 of "Leverage", "The Two Horse Job Job"!
Director: Craig R. Baxley; Writers: John Rodgers, Chris Downey, and Melissa Glenn; Starring: Tim Hutton, Gina Bellman, Christian Kane, Beth Riesgraf, and Aldis Hodge
Episode Summary: When a Wall Street broker sets fire to a horse stable, killing all but one of the horses, it’s up to the team to get the surviving horse back. Things get complicated for Eliot, as the client is the father of his ex-girlfriend.
Aired: De...2022-05-213h 43
A Word With LayoEpisode 011: False Positivity (featuring Melissa Santell)Problems are problems no matter what the scale and shouldn’t be judged by the “Positive Vibes Only” club. Featuring special guest and founder of FoodxFeels Melissa Santell, join us in this discussion of shutting down false positivity.2021-10-2233 min
The Morning S.L.I.C.E.Ep 1- Ken Hicks InterviewWelcome Ken Hicks to the podcast!! Ken is a Marine Corps Veteran & the Founder/CEO of tech recruiting firm Broadwing. He joined us last year to record this interview for our very first episode! Connect with Ken:e-mail: ken@broadwingats.comLinkedIn: https://www.linkedin.com/in/ken-hicksSecond Harvest Food Bank in San Francisco: https://www.shfb.org/Video of BBC new anchor getting interrupted by his family: https://www.youtube.com/watch?v=Mh4f9AYRCZYMelissa Santell's cookbook, "Hi, I'm Hungry": https://www.amazon.com/Hi-Im-Hungry-Inspired-Everyday...2021-08-012h 43
Tell Me in Ten by TELL Public RelationsFast Tips to Get More "Brand Love" with Melissa Santell of FoodXFeelsMelissa Santell is a marketing expert, food photographer and author who's earned her share of media placements also while showing other brands how to increase their visibility. This makes her the perfect person to visit the show and share ways to get love for your brand. Press play for the super condensed version of an amazing conversation we had about the underrated ways you can get more attention for you business. You don't want to miss this one!
To learn even more from Melissa, be sure to follow her on Instagram at @melsantell.
2020-10-0600 min
St. Petersburg Foodies Podcast91: Melissa Santell InterviewWe interview Melissa Santell from FoodXFeels. Melissa is a Food Photographer, Food & Beverage Marketing Consultant, and Cookbook Author. At the top of the show, we'll talk about food delivery apps, restaurant rents, the restaurant hiring situation and unemployment, and Hydrox Cookies.2020-05-2637 min