Shows
The Baking PodcastEP 64! The English MuffinWe are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes! Here is the recipe: https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html Taunya's Notes: Increase the olive oil to 4 tablespoons. The salt seemed a little light--you may want add an additional 1/2 tsp (up to you). You can email the sisters at thebakingpodcast@gmail.com and check out our FaceBook group too! 2021-03-1034 minThe Baking PodcastEp 63: Lots of Lemon PoundcakeAnother warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com! 2020-04-1029 minThe Baking PodcastEp 62'ish: Don't Even Stress About It BreadWe are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at thebakingpodcast@gmail.com NOTE: Figured out the audio--the next episode will not sound so telephony. 2020-03-2830 minThe Baking PodcastEpisode 60'ish -- Let's Get Thru This TOGETHER!Let's get thru this together! We are back and we will be here until things get back to near normal. The podcast is unedited and audio isn't perfect--so excuse the mess. Email us! thebakingpodcast@gmail.com2020-03-2309 minThe Baking PodcastEp 59: On Vacation part 2: The DanishThe sisters continue their vacation recordings "Warts and All" this time covering the Danish. Here is the recipe that Taunya used: Almond Danish NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal. 2019-08-2130 minThe Baking PodcastEp 58: We are on Vacation! The Summer CobblerThis week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes. This is part one and warts and all! Remember to leave us a nice review! and here is the recipe for Blackberry cobbler that Melody used. She also discusses how to make it VEGAN.2019-08-0833 minThe Baking PodcastThe Baking Podcast: Ep 57--The PavlovaIf you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work. It is seriously one of the best desserts around! And chocolate makes it so much nicer! Here's the recipe. Chocolate Raspberry Pavlova Post your pics on our facebook group--just search for The Baking Podcast! Email the sisters at thebakingpodcast@gmail.com2019-05-2935 minThe Baking PodcastThe Baking Podcast EP 56: What'd I Miss? Colonial BakingThis week the Sisters cover Colonial Baking with two recipes popular with our founding fathers. Jumbles -- Martha Washington had her own recipe! Thomas Jefferson's Sweet Potato Biscuit We also announce our Bad Ass Baker of the week! Join our Facebook Group! Search for The Baking Podcast Group! Email us at thebakingpodcast@gmail.com And tell a friend about our podcast so they can join in on the fun!2019-04-3038 minThe Baking PodcastThe Baking Podcast EP 55: Last Minute Baking!Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you! Two easy recipes! Marzipan Shortbread (they hold cookie stamps VERY well): Soft Caramel: 275g heavy cream 258g corn syrup 344g sugar 2g vanilla extract 3g salt 120g butter METHOD: a. Prepare loaf pan, line with parchment paper and spray with non-stick cooking spray 1. Heat the cream, syrup and v...2018-12-2425 minThe Baking PodcastThe Baking Podcast Ep 54: Holiday Candy Part 1Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your loved ones. Remember to join us on our Facebook Group...just search for The Baking Podcast Group. Special prize for the person who joins as your 1000's member! Email us at thebakingpodcast@gmail.com The recipes! Soft Nougat 9g bittersweet chocolate 30g cocoa butter 55g milk powder 30g powdered sugar 55g egg whites 2018-12-1333 minThe Baking PodcastEpisode 53: Apple SpiceAt long last (and a bit of dusting) we have a new episode for you. Today the sisters talk about apple spice and in particular in the form of a lovely Apple-Spice Bundt with Melody's favorite Caramel frosting. You can find the recipe here! Email us at thebakingpodcast@gmail.com, join us all on our Facebook group--Just search for The Baking Podcast!2018-11-2830 minThe Baking PodcastThe Baking Podcast Ep 52: Your Recipes Part Two!This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated 1.5 tsp. Salt 2 Large Eggs 50g. Grape-seed oil, or canola oil 60g. Maple Syrup 15g. Vanilla extract 200g. All purpose flour 120g. Cornmeal 10g. Baking powder 7g. Baking soda 270g. Creme Friache, or sour cream or whole plain yogurt 130g. Ricotta cheese 150g. Berries of your choice. I p...2018-09-0738 minThe Baking PodcastThe Baking Podcast EP 51: YOUR RECIPESThis week Melody and Taunya dive into 3 delicious recipes from the listener community. Here are the recipes: Murder, She Baked: Chocolate Chip Cookies Tres Leches Cake Ranger Cookies 2018-08-0832 minThe Baking PodcastThe Baking Podcast Ep 50: The Doughnut Part TwoAfter a bit of a hiatus, the sisters are back with the second doughnut installment. This week they discuss the cruller--which is even better baked than fried! Baked Cruller Recipe The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.2018-07-0633 minThe Baking PodcastThe Baking Podcast Ep49: The Doughnut, Part 1This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the...2018-05-0452 minThe Baking PodcastThe Baking Podcast EP 48: The Lovely BabkaBabka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely chocolate babka--Nutella fans, this one is for you! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you. The recipe Taunya's Notes: Be patient a...2018-04-1835 minThe Baking PodcastThe Baking Podcast EP 47: The CroissantIn this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of town! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.2018-03-2953 minThe Baking PodcastThe Baking Podcast Ep 46: Granola!Making your own unique granola is easy and badass! Find out how to make, with great tips from the sisters! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you. The recipe: The Genius Granola Taunya's Notes: Instead of butter use olive oil! Feel free to reduce the amount of s...2018-03-0831 minThe Baking PodcastThe Baking Podcast Ep45: The Perfect Chocolate TartIt's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one you can just make and hoard for yourself--Self Love is where it's at! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters...2018-02-1428 minThe Baking PodcastThe Baking Podcast Ep44: Baking with GingerGinger is one of Taunya's favorite spices, and Melody's least. In this episode the sisters explore the versatility of ginger by making candied ginger, and then using the ginger for delicious candied ginger and lemon cream scones. The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you. The recipes: Candied Ginger 2018-01-3026 minThe Baking PodcastBONUS EP43: Taunya Donates a KidneyIn our first ever BONUS episode, Taunya & Melody chat about Taunya's experience donating her kidney to someone she did not know. This episode was recorded just 9 days after surgery. We will post our next Baking episode next week! Organ Donation Links: Donate Life: National Donor Registry UCSF Living Kidney Donation Program Join our Facebook Group; it's a great baking community where you can post your successes and failures and get all your baking questions answered. Search for The Baking Podcast on Facebook. You can email the sisters...2018-01-2037 minThe Baking PodcastThe Baking Podcast Ep42: LemonsYes, it's the New Year, and yes, folks are dieting, but that shouldn't stop you from baking--especially since Lemons are in season! In this episode, Taunya and Melody discuss baking with Lemons! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you. The recipe: Taunya's Notes: Double recipe for a bundt cake (b...2018-01-0531 minThe Baking PodcastThe Baking Podcast Ep41: Last Minute Baking for the HolidaysIn a pinch? Need a last minute gift? These two holiday cookies are perfect for such an occasion. Lovely, flavorful and guaranteed to warm and fill your home with delicious scents--both brought to you by two of Taunya's favorite bakers...Listen to find out more! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from y...2017-12-2439 minThe Baking PodcastThe Baking Podcast Ep 40: Japanese Milk Bread Rolls & Holiday Cookies Part 4! DEADLINE FOR BAKE FOR GOOD GIVEAWAY IS DEC 15th! See below for details. Japanese milk bread rolls is one of the BEST ways to impress your family and friends this holiday season. Ditch the store bought rolls and make your own and get all the well deserved praise! Taunya talks you through how to make these lovelies and she also prepares one of her favorite and versatile speculoos Christmas cookie The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and...2017-12-0757 minThe Baking PodcastThe Baking Podcast Ep 39: Bars and Holiday Cookies Part 3 Melody & Taunya discuss the importance of having a "baker's pantry", and illustrated the point when Melody sent a request for Taunya to bake Chocolate butterscotch bars for her daughter's bday and thanks to the baker's pantry, Taunya was able to begin baking without a run to the store! Taunya also introduces her favorite cookie which just happens to be gluten free and perfect for gift giving (especially to those that have gluten sensitivity). The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group...2017-11-2246 minThe Baking PodcastThe Baking Podcast Ep38: Baking with Pumpkin Part 2 & Holiday Cookies Part 2 The sisters continue with their exploration with baking with pumpkin with a lovely pumpkin bread pudding suitable for breakfast, lunch, or brunch. Taunya also introduces Mary Berry's classic shortbread cookie, with a unusual twist! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Here are the recipes: Shortbread! https://th...2017-11-0848 minThe Baking PodcastThe Baking Podcast Ep 37: Pumpkin Part 1, Holiday Cookies Part 1, and FIRES!The sisters are reeling, shocked, and saddened by the fires that have devastated their county; which delayed the recording of this episode by a week. Shock is still evident in this recording so hang with us. In this episode we introduce one of the best things you can do with pumpkin in the form of a delicious tea cake that lasts for days. We also kick off our Holiday Cookie extravaganza where we introduce a cookie recipe each episode through December. The sisters also give an update on the business and announce our Bad Ass Baker of t...2017-10-2551 minThe Baking PodcastThe Baking Podcast Ep36: Sourdough crackers and CanapesAfter a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a store. Taunya then uses this cracker for a base for a lovely pickled fig canape—a recipe that was literally following her around in life. The sisters also give an update on the business. Join our Facebook Group and the fun. Search for The Baking Podcast in Facebook. You can email the sisters at thebakingpodcast@gmail.com...2017-10-0442 minThe Baking PodcastThe Baking Podcast Ep 35: The healthiest muffin on the planetThis week Taunya prepares one of the healthiest muffin recipes given to her by one of our listeners; and if you like veggies, you'll want to try this recipe! Taunya & Melody also announce this week’s BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group “The Baking Podcast” and post your triumphs, challenges, and fails, all 3 of these things lead to badassness. You can also email us your pics and story or tag us on Instagram! The sisters also give an update on the business. Y...2017-09-0837 minThe Baking PodcastThe Baking Podcast Ep 34: The 38 dollar pizza and how to make it at homeThis week Taunya reverse engineers the soon to be famous $38 pizza that is taking New York by storm. You can find the article Here. Taunya & Melody also announce this week’s BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group “The Baking Podcast” and post your triumphs, challenges, and fails, all 3 of these things lead to badassness. You can also email us your pics and story or tag us on Instagram! The sisters also give an update on the business. You can email the sist...2017-08-3035 minThe Baking PodcastThe Baking Podcast Ep33: Tuscan Bread & Tomato Soup (Pappa Al Pomodoro)Chit-Chat until 5:10 Tomatoes! We love those vine ripe heirlooms that in their peak right now. The perfect (and easy) dish to highlight these wonders if the Tuscan classic, bread and tomato soup. Easy to make and Vegan too! Taunya & Melody also announce this week’s BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group “The Baking Podcast” and post your triumphs, challenges, and fails, all 3 of these things lead to badassness You can also email us your pics and story or tag us on Instagram! ...2017-08-2341 minThe Baking PodcastThe Baking Podcast Ep 32: Cookies and Cornmeal?Chit Chat until minute 5:40 In this week's Episode, Taunya takes on her boyfriend's challenge of getting rid of his surplus of cornmeal in his pantry. With the help of Joanne Chang, she bakes up the lovely Cornmeal and Lime cookie that is deliciously different and a refreshing break from the ordinary cookie. Taunya & Melody also announce this week’s BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group “The Baking Podcast” and post your triumphs, challenges, and fails, all 3 of these things lead to badassness! You ca...2017-08-1740 minThe Baking PodcastThe Baking Podcast Ep 31: Scones for the Summer Seasonintro chit-chat until minute 7. We continue our Summer baking highlighting fruits that are at their peak and this week we feature one of our favorite scones and flavor combination in the lovely blackberry and lime scones. Melody and Taunya also discuss flavor combinations and challenge each other with coming up with something creative with a very common Summer Fruit. Taunya & Melody also announce this week’s BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group “The Baking Podcast” and post your triumphs, challenges, and fails, all 3 of these...2017-08-0950 minThe Baking PodcastThe Baking Podcast Ep30: Inverted Puff Pastry and the PithivierGeneral Chit Chat until Minute 4:00! Fasten your seatbelt folks, this is a heavy episode! We tackle Inverted puff pastry (where you laminate with the butter on the OUTSIDE of the dough); we also talk you through how to make pastry and almond cream to make the ultimate frangipane. AND finally culminating in the ultimate dessert the French Pithivier. Amaze your friends and family in tackling this splendid dessert. Yes, there are a lot of steps, but each step isn't difficult on its own. Taunya & Melody are happy to name this week’s BAD ASS...2017-08-0158 minThe Baking PodcastThe Baking Podcast Ep 29: Summer Fruits and CrumblesIntro chit-chat until minute 7. Summer is in full swing and fruits are in their peak! One of the most easiest AND most satisfying bakes you can make with your bounty of fruit is a fruit crumble; you can literally throw it together in minutes! This week’s recipe comes from The Baking Podcast group member Kay. Yay For Kay! Taunya & Melody also announce this week’s BAD ASS BAKER AWARD!! If you would like to be a badass baker join our facebook group “The Baking Podcast” and post your triumphs, challenges, and fails, all 3 of these th...2017-07-2639 minThe Baking PodcastThe Baking Podcast EP 28: Introducing French Parfait; Better than Ice Cream!French Parfait is a new found passion for the sisters in this week’s episode! Besides being much richer and complex than ice cream, making it at home does not require an ice cream machine! Score! Taunya & Melody are happy to name this week’s BAD ASS BAKER AWARD! If you would like to be a badass baker join our facebook group “The Baking Podcast” and post your triumphs, challenges, and fails, all 3 of these things lead to badassness! You can also email us your pics and story or tag us on Instagram! The sist...2017-07-1941 minThe Baking PodcastThe Baking Podcast EP27: Lovely Lovely QuicheBuilding on last week's episode and using Pate Brisee dough, Taunya gives you the guidelines on how to make a perfect quiche with whatever you have available in the fridge. She also gives you the Magic Ratio of eggs to cream and a list of tips and guidelines that will have you be a quiche expert in no time. Find out the real reason why Taunya is so obsessed with health insurance. WE LOVE REVIEWS! Please leave a review with your favorite podcast app. The sisters REALLY appreciate it. If we receive 50 review, Melody will...2017-07-1238 minThe Baking PodcastThe Baking Podcast Ep 26: Pate Brisee & Pop TartsIt's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Taunya talks you through making a great French pie crust called Pate Brisee which she then turns to make Pop Tarts (with the help of King Arthur Flour and Joann Chang. WE LOVE REVIEWS! Please leave a review with your favorite podcast app. The sisters REALLY appreciate it. If we receive 50 review, Melody will talk you through how to make her secret chocolate Souffle. The sisters also give an update...2017-07-0539 minThe Baking PodcastThe Baking Podcast Ep 25: The Ultimate Brownie Recipe! Seriously!Don't bother scouring cookbooks or the internet for the best brownie recipe, the sister did all that. Just use and enjoy the best recipe out there. The kind that you would do a mic drop after serving. Seriously! The sisters also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happening! Just search for “the baking podcast group”. You can also check us out on Instagram “the baking podcast The recipe!2017-06-2854 minThe Baking PodcastThe Baking Podcast Ep 24: An Intro to Lamination, Blitz Puff Pastry, & The PalmierThis week the sisters introduce lamination, the secret behind puff pastry. There are several lamination methods for puff pastry, and for this episode they cover the fastest and easiest method, the blitz! The sisters marvel at the versatility of puff pastry and how easy it is to make and store in the freezer (so you never have to buy it again!). You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happening! Just search for “the baking podcast group”. You can also ch...2017-06-211h 04The Baking PodcastThe Baking Podcast Ep 23: Bake White Bread! Never buy that junk at the store again!Let’s face it, sometimes only white bread will do (and it may be the only thing your kids will eat); stop buying that stuff that substitutes as bread at the grocery store and make your own. It’s cheap, lasts for days, more nutritious, and you know exactly that’s in it. PLUS it’s delicious! The sisters also give a BIG update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the Facebook group, it’s happening! Just search for...2017-06-141h 11The Baking PodcastThe Baking Podcast Ep22: If you must bake gluten free (Part 1) The trick to making a gluten free dessert is find a recipe that has been adapted to be gluten free (they can be hit and miss), but to find desserts that are gluten free from creation. In this week’s RAMBLING episode, Taunya and Melody talk about the times where you absolutely have to provide a gluten free dessert (if you must) and introduce a lovely gluten free chocolate, almond, olive oil torte. The sisters also give a BIG update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hea...2017-05-3158 minThe Baking PodcastThe Baking Podcast Ep21: Battle of the Brittles!Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably not listen to this week’s episode—although she’s great). The sisters also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the Facebook group, it’s happening! Just search for “the baking podc...2017-05-241h 03The Baking PodcastThe Baking Podcast Ep20: No Knead Sourdough Bread!Sourdough is the 8th wonder of the world and in this week’s episode Taunya talks you through how to make a lovely no knead sourdough loaf. You can easily adjust the fermentation times to control the sourness of the final product. You’ll also find out why even folks that are gluten sensitive can digest sourdough bread without ill effects. The sisters also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happe...2017-05-1747 minThe Baking PodcastThe Baking Episode Ep 19: The Ultimate Fruit Muffin RecipeMuffins are on the menu for this week's episode! And since their bakery is shut down and they are going a little stir crazy, Taunya has decided to share the muffin recipe that they use in their bakery. It's the best recipe you'll find that will compliment any fruit. The sisters share a bit more about the business and what they plan to do during this month of closure while repairs are happening...A lot about travel...link for gapadventures the company that Taunya used when she went to Peru! https://www.gadventures.com/ 2017-05-1053 minThe Baking PodcastThe Baking Podcast Ep18: Tortillas made with your own homemade butter!To celebrate the upcoming Cinco De Mayo holiday, the sisters are making tortillas. Through experimentation and research, Taunya found that the best tortillas are made with butter! And to kick it up a notch, you can use your own home made butter! Both butter and tortillas are extremely easy to make and once you have home made tortillas, eating the ones from the store get you longing for the real thing. On the café side, Melody explores the panini with 4 different types with varying successes. The sisters also give an update on the business. 2017-05-0333 minThe Baking PodcastThe Baking Podcast Ep17: Make your own sourdough starter--It's time!This is a special minisode! Every baker should have their own sourdough starter--and in this week's episode, Taunya talks you through day by day how to make your very own starter. At the end of the podcast you should have a starter that you can put in the refrigerator and you can use to make bread when your craving strikes. Sourdough starters can last indefinitely with just a tiny bit of care. The sourdough instructions are based upon the very famous Tartine Bakery in San Francisco. The instructions on how to make your starter and T...2017-04-2631 minThe Baking PodcastThe Baking Podcast Ep16: Yeasted Waffles and Breakfast for DinnerIn this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner. The sisters talk about the long history of the waffle and its introduction into the United States by Thomas Jefferson. Taunya introduces a lovely yeasted cornmeal waffle (a departure from the traditional baking soda version) with a lovely Apple Cider syrup. On the cafe side, Melody's daughter Audrey joins us and talks Taunya through how to poached eggs and make hollandaise sauce. Audrey blows us all away! The sisters also give an update on t...2017-04-1948 minThe Baking PodcastThe Baking Podcast Ep15: Working with Chocolate!Taunya has returned from chocolate and confection class and wants to educate the world on how to properly temper chocolate. Although it takes some practice, the resulting chocolate is shiny, stable and absolutely beautiful! No café items today, since we knew that the chocolate talk would saturate all of you. And seriously, what item can top chocolate? The sisters also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happening! Just...2017-04-1250 minThe Baking PodcastThe Baking Podcast Ep 14: Baking with Toasted Sugar!This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked in lemon syrup and chantilly cream. On the cafe side, Melody makes a delicious hummus. The sisters also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s ha...2017-04-0550 minThe Baking PodcastThe Baking Podcast Ep 13: Exploring Ingredients With The Ultimate Chocolate Chip Cookie! Ever wonder why you use a blend of brown and white sugars in chocolate chip cookies? Or what eggs or other ingredients actually do in baking? In this episode the sisters will give you answers. The sisters compare and contrast two types of chocolate chip cookies; the first one is a slight modification of the toll house cookie, and the 2nd cookie touts to be the perfect chocolate chip cookie. After listening to this episode you’ll learn what you can do to develop your own ultimate and unique chocolate chip cookie based on the characteristics that ar...2017-03-291h 03The Baking PodcastThe Baking Podcast Ep12: Introducing Enriched Doughs!In This week’s episode the sisters introduce enriched doughs. Enriched dough is a straight dough that is pimped up with butter, milk, sugar, and eggs (or any combination of these ingredients. Using an enriched dough Taunya walks you through making an easy no knead enriched dough that can keep in the refrigerator for days and is perfect to use in Cinnamon rolls—which is what Taunya made in this episode. On the Café side, Melody talks about her love of the Panini and the reason why she didn't prepare anything this week. The sisters also give an up...2017-03-2247 minThe Baking PodcastThe Baking Podcast Ep11: The Lovely Bundt CakeIn this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the café side, Melody works on a perfectly emulsified balsamic vinaigrette. The sisters also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happening! Just search for “the baking p...2017-03-1446 minThe Baking PodcastThe Baking Podcast Ep 10: All About Meringue!Today the sisters talk about meringue. There are 3 methods of making meringue; The French, The Swiss, and the Italian. Taunya will introduce all 3 methods and how to make each one. Each method has been piped and baked into a meringue cookie which we then taste and compare the different meringue. We also go over what method is used in common bakery items. On the cafe side, Melody experiments with a Mexican twist to bruschetta using queso fresco with great results. The sisters also give an update on the business. You can email the s...2017-03-0735 minThe Baking PodcastThe Baking Podcast Ep9: Delicous Scones for the Winter SeasonTaunya and Melody talk all about their love of scones; a topic that will keep coming back as the seasons change. Taunya introduces two of her favorite Winter scones, both created by Joanna Chang of Flour Bakery fame in Boston, MA (which are just slightly adapted). Melody and Taunya also talk about their love of Sesame Street and their dream of being extras on the show. Melody introduces a Curry paste recipe that she founds that uses 4 heads of roasted garlic (not a typo!)—and he thoughts on using the recipe in our future café The s...2017-03-0151 minThe Baking PodcastThe Baking Podcast Ep 8: Mardi Gras Baking--the beignet!This week Taunya introduces the Beignet, the official donut of Louisiana. This recipe is a yeasted version of the beignet that is easy to make and not intimidating to folks (like Taunya), new to deep frying. Melody and Taunya talk about the James Beard awards and dream of some day being among the ranks of the podcast broadcaster nominees. We can dream! Melody talks about her love of all things roasted garlic and her go-to spread (instead of cheese and butter!). Recipe: Puffy Pillow Beignets from Food52 https://food52...2017-02-2253 minThe Baking PodcastThe Baking Podcast Ep 7: The Patron Saint of Baking -- and baking with moldsToday the sisters discuss baking with molds. Taunya introduces St Agatha the patron saint of bakers and tells her tragic story and the pastry that is made in her name in Italy; the Minne di St Agata. Taunya re-uses the mold to make easy chocolate bowls that are perfect for mousse, fruit, or ice cream. Melody prepares a tasty goat cheese, honey and pistachio spread for crostini. The sisters give an update on the business and the happenings of the The Baking Podcast Facebook group. It's hopping!! Supplies: The mo...2017-02-1553 minThe Baking PodcastThe Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate cake. Taunya recommends using a danish whisk that you can buy cheaply at amazon--Mixers aren't necessary! :) https://www.amazon.com/Original-Kitchen-13-5-Inch-Stainless-Danish/dp/B00HQQJ3N6/ref=sr_1_2?ie=UTF8&qid=1486519782&sr=8-2-spons&keywords=danish+whisk&psc=1 The sisters also give an update on the business! ...2017-02-0851 minThe Baking PodcastThe Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1 Today the sisters talk about Valentine's Day baking! Specifically baking for gift giving! Taunya Introduces 3 easy recipes that are very easy to make, even for folks that never bake that will be perfect for gift giving and will bring a smile to the Valentine! This is part 1 of 2 in the Valentine baking series. They also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com. JOIN OUR FACEBOOK GROUP The Baking Podcast! It's growing and becoming a vibrant and supportive community! Bourbon Whiskey Truffles (easy peasy!) Here's a bliss-inducing recipe from the chocolate gods over at...2017-01-2546 minThe Baking PodcastThe Baking Podcast EP 4: The Delicious and Elusive Digestive BiscuitMelody and Taunya are beginning to recover from the Holiday season, and exhaustion is still quite evident. Taunya mistakenly calls this episode 3, but we decided to keep it as a testament to our exhaustion. We start off with a little literal potty humor (sorry about that). For those that would like to know more about the fascinating Thomas Crapper, here is is wikipedia page. In https://en.wikipedia.org/wiki/Thomas_Crapperthis episode we discuss the digestive biscuit, a common item in the U.K. but now real known in the states--the sisters want to put...2017-01-1151 minThe Baking PodcastThe Baking Podcast Ep 3: Fun with a versatile and easy bread dough!Melody and Taunya are busy and a little exhausted as the holiday season is in full bloom. Today they introduce Joanne Chang's Focaccia recipe that is so easy and versatile that you will always want to keep a batch in the fridge at the ready. Taunya serves up a yummy focaccia and a "hot pocket" filled with turkey and cheese (what was in her fridge at the time). Also hear about the ugly angel that Taunya discovered at one of their popup events. Check out our new facebook group! Share your successes and f...2016-12-2847 minThe Baking PodcastThe Baking Podcast Ep 2: Holiday Party Baking HacksMelody and Taunya discuss holiday parties! Taunya introduces two great party recipes that are as delicious and not among the standard holiday party line-up; Hot Chocolate wine and the Gougere, a savory cheese puff made with choux pastry. Melody also talks about how she made her baked jalapeno poppers (a non-deep fried option). On the business side, the pair talk about two new bakery opportunities that have come up recently. Melody talks about her move and gives an update on Tina and Tofu, her pet turkeys! Email Melody and Taunya: thebakingpodcast@gmail.com Like us on Facebook and follow us on...2016-12-1348 minThe Baking PodcastBaking Podcast Ep 1: Pimp your holiday cookie!Melody and Taunya talk about how to pimp out your Christmas cookie using browned butter! Taunya introduces two cookies one, that is very common and one that is a childhood favorite! Melody talks about her pet turkeys Tina and Tofu. The sisters would love to hear about your childhood favorite cookies--email the sisters at the bakingpodcast@gmail.com. To see all photographs for this episode, go to instagram or our facebook page (just search for The Baking Podcast!) To brown butter: In a medium or large pot, melt the butter on medium heat, once all melted begin to swirl the po...2016-11-3031 minThe Baking PodcastEpisode 000 -- PreviewMeet the sisters, Melody the business girl, and Taunya the baker girl. The pair host The Baking Podcast. In Episode 000, you hear Melody's unique hair coloring technique for in between visits to the salon and who is NOT passionate about baking. You will also find out what they will be talking about in future episodes, and why the heck they decided to launch a podcast in the first place. Melody and Taunya Plan to expand their cottage bakery into a full-fledge store front! This is a fun, unscripted, zany, and slightly awkward, first take recording podcast; and t...2016-11-0812 min