Shows
The Pineapple Perspective052: An Elevated Experience is More Than Great Service: In Conversation with Branded HospitalityThis is a lively episode of The Pineapple Perspective, with Troy welcoming Jimmy Frischling and Michael “Schatzy” Schatzberg from Branded Hospitality. While the episode opens with humor and banter, it transitions into meaningful reflections on hospitality, evolving dining habits, and the state of restaurant technology. Jimmy and Schatzy share their roots in the industry, how Branded Hospitality blends investment, operations, and media, and why personalization and community are at the heart of hospitality today. They emphasize how operators can use technology not as a gimmick but as a tool to elevate the guest experience. The trio point out h...2025-05-2951 min
Restaurant InfluencersHow This ‘Finance Guy’ and ‘Restaurant Guy’ Use Humor and Podcasts to Help Operators Thrive in a Changing IndustryMichael “Schatzy” Schatzberg and Jimmy Frischling built Branded Hospitality to invest in tools that help restaurant operators win. Their podcast has become a key part of that mission—fueling awareness, driving deal flow, and building relationships across the industry.Listen now to learn how a unique blend of friendship, investment focus, and a ‘takes a village’ mindset is helping hospitality brands grow with purpose.Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc2025-04-151h 01Restaurant InfluencersHow This ‘Finance Guy’ and ‘Restaurant Guy’ Use Humor and Podcasts to Help Operators Thrive in a Changing IndustryMichael “Schatzy” Schatzberg and Jimmy Frischling built Branded Hospitality to invest in tools that help restaurant operators win. Their podcast has become a key part of that mission—fueling awareness, driving deal flow, and building relationships across the industry.Listen now to learn how a unique blend of friendship, investment focus, and a ‘takes a village’ mindset is helping hospitality brands grow with purpose.Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc2025-04-151h 01
Room For SecondsFrom Bartender to Venture Capitalist: Michael Schatzberg’s Journey in Hospitality and Tech In this episode of Room for Seconds, Gregg Majewski sits down with Michael "Schatzy" Schatzberg, Co-Founder of Branded Hospitality Ventures, to unpack his remarkable journey from bartender to restaurateur and tech investor. They dive into the evolving role of technology in the restaurant industry, debating the balance between innovation and operator needs. Schatzy shares insights on identifying must-have tech versus passing trends, investing in game-changing startups, and navigating the challenges of venture capitalism in hospitality. Don’t miss this deep dive into what it takes to thrive at the intersection of restaurants and tech innovation.K...2024-12-1045 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityMario Del Pero from Busser to BoardroomMario Del Pero's career shows how mentorship and dedication, combined with a clear vision, strategic partnerships, and innovative concepts like Mendocino Farms, Dom Food Group, and Neighborly, can transform the restaurant industry. His work serves as an inspiration for operators aiming to balance authenticity with growth.Key Takeaways:• Mario reflects on the skills he first gained from his father, who strategically reinforced his work ethic, and how working for Ron and Greg Newman at Sharkeez ultimately “changed the direction of my life."• Mario describes Dom Food Group as a food venture studio that incubates and create...2024-12-031h 04
Hospitality Hangout | Expert Strategies & Insights in HospitalityEvolutionizing Restaurant Payments: Insights from Adyen's Phil Crawford at FSTechIn this special edition of Hospitality Hangout, recorded live at the FSTech Conference in Grapevine, Texas, Schatzy and Jimmy welcome back Phil Crawford, Global F&B Head of Adyen. As a third-time guest, Crawford brings his expertise to discuss the intersection of payments, technology, and the evolving dining experience.Key Takeaways:• Phil explains how Adyen is addressing the challenges of fragmented payment systems by unifying data to improve reconciliation, marketing personalization, and fraud prevention.• Phil predicts that biometric recognition, predictive technology, and seamless payment systems will revolutionize restaurants in the next five years.• Adyen’s global...2024-11-2628 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityTiki Taco a “Hometown Hero” Scaling UpEric’s roll as CEO of Tiki Taco shows how a clear vision, intentional technology, and community-first leadership can set the stage for growth while preserving the heart of a brand. Tiki Taco’s story is an inspiration to other operators looking to balance innovation with authenticity.Key Takeaways:• Eric discusses his focus on creating a balanced tech stack to solve real-world challenges for guests, team members, and executive leadership.• Eric talks about the pros and cons of integrated solutions versus all-in-one systems.• Tiki Taco prepares to expand from its three Kansas City locations (plus a foo...2024-11-1932 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityRevolutionizing Hospitality with Comcast's Technology SolutionsBrian grew up within Comcast, a multinational leader in telecommunications, entertainment, and digital solutions. As the largest internet service provider in the U.S., Comcast is redefining how technology supports businesses, including the hospitality industry.Key Takeaways:• Brian shares how Comcast Business evolved from serving small businesses to now supporting regional, national, and global companies with managed tech solutions. He discusses Comcast’s commitment to integrating smart solutions into hospitality operations, addressing critical needs like security, compliance, and operational efficiency.• Brian discusses how Comcast strategically invests in companies, offering mentorship and leveraging its vast portfolio of par...2024-11-1237 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityPowerhouse Dynamics' Drew Holst on Embracing Tech Through A Digital TransformationDrew brings the energy behind some of the most innovative tech solutions that keep our favorite restaurants running smoothly from FOH to BOH. He has a knack for staying ahead of the curve and has helped countless brands tap into the power of IoT to streamline operations, cut energy costs, and transform kitchens into high-tech hubs.Key Takeaways:• Do restaurateurs prefer to use tech-enabled convenience in dining experiences? Jimmy drops key statistics from the National Restaurant Association (NRA) report.• Drew shares the importance of energy-efficient operations and reliable equipment maintenance to ensure a smoothly run rest...2024-11-0529 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityFrom Hard Rock to First Watch, Chris Tomasso’s Playbook for Building Brand Loyalty and Driving GrowthChris shares his experience in marketing leadership at Hard Rock Café and Cracker Barrel, which led to him spearheading one of the fastest-growing full-service restaurants in the U.S. His story is a testament to the value of innovative leadership, effective branding, and employee well-being in creating a unique work-life balance within the competitive restaurant industry.Key Takeaways:• Chris discusses how his background as a former Chief Marketing Officer shaped his leadership style and brought the voice of the consumer into the boardroom.• Chris shares how First Watch strategically adopted technology, from Kitchen Display Systems (KDS...2024-10-2946 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityBad Ass Coffee CEO Tells the Brand's Badass StoryScott Snyder has steered Bad Ass Coffee of Hawaii from a quiet brand into an industry force, blending authentic Hawaiian coffee culture with a modern approach to coffee. From his early career in healthcare and hardware to leading a coffee revolution, Scott’s journey is an inspiring story of reinvention and resilience. He opens up about relaunching the brand during the pandemic—on none other than Friday the 13th—and how that bold decision has paid off. Now with stores across the mainland, Bad Ass Coffee is rapidly expanding with a focus on authenticity and community, epitomized by its Hawaii...2024-10-2237 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityJulie Wade on Loyalty Programs & The North Star of Successful Restaurant MarketingWith a passion for personalized hospitality and a strategic eye for marketing, Julie leads a brand that merges premium quality with accessibility. Her experiences, enriched by years in diverse industries, has shaped her belief that connecting with guests on a personal level creates lasting loyalty. At Taziki’s Mediterranean Café, it’s not just about serving meals—it’s about offering an elevated fast-casual experience where every guest feels known and valued. Julie’s focus on creating these meaningful connections, combined with Taziki’s commitment to fresh, high-quality ingredients, is helping to build a brand that thrives on authenticity and hospitali...2024-10-1525 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityNavigating the New Era of Restaurants: Connecting with Customers in a Shifting LandscapeWith a heart for innovation and a mind for leadership, Maria leads a brand that values simplicity yet delivers big on flavor. Her journey, shaped by her time at Disney and other industry giants, has instilled in her the belief that even the smallest details matter. Smalls Sliders isn’t just about burgers—it’s about crafting moments of joy and creating a space where each bite reminds you that greatness comes in small packages, building a successful brand one slider at a time.Key Takeaways:• Maria's leadership in the restaurant industry showcases the rising influence of women...2024-10-0836 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityFrom Rock Stages to Juice Bars: How Jennifer Dodd Became CEO of Main Squeeze Juice Co.Jennifer isn’t just shaking things up, she’s squeezing every drop of her expertise into a brand focused on health and wellness. She has learned that a solid brand, like a great smoothie, is all about authenticity - with a dash of rock star flair and a whole lot of heart, Jennifer’s serving up nutrient-rich goodness, one delicious sip at a time.Key Takeaways:• "Fueling yourself, not fooling yourself" – Jennifer discusses Main Squeeze’s fresh approach, focusing on cold-pressed, raw juice, smoothies, acai bowls, and plant-based foods, with a distinct emphasis on health. She shares a bre...2024-10-0122 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityREWIND: Lauren Bailey Dishes Out Wisdom For Aspiring RestaurateursAs head of the Upward Projects Restaurant Group, Bailey steers five brands and 30 restaurants toward profit, success, and good experiences. In her conversation with Jimmy and Schatzy at CREATE, the trio discusses how Bailey got into the restaurant industry and some of the lessons learned as an emerging restauranteur. They also chat about working in the restaurant industries and the particular joy the environments can produce, including a story about encountering Jimmy Buffet while working as a bartender in Nantucket.Listen to this episode to learn Bailey’s secrets to success with engaging with your hospitality team, na...2024-09-2433 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityUnion Square Hospitality’s Chip Wade on Expanding Daily Provisions and Breaking Barriers in HospitalityChip Wade shares his inspiring journey from Dunkin' Donuts to becoming a CEO, highlighting the significant upward mobility within the hospitality industry and how it can represent the American dream. Chip brings a wealth of experience in the hospitality industry sharing insights into his journey and the dynamic nature of fine dining.Key Takeaways:• Breaking News: Daily Provisions is expanding with its sixth location on the Upper East Side of New York City. This location is part of a broader expansion, with three more locations under construction, including sites at Rockefeller Center, Brookfield Place, and Jersey Ci...2024-09-1758 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityOlo’s Founder Noah Glass: The Restaurant Tech Gold MedalistNoah has been a driving force in revolutionizing the restaurant industry through technology. With a background in Political Science from Yale and early career experiences ranging from service stations to tech startups, Noah launched Olo to streamline digital ordering and delivery for restaurants. Under his leadership, Olo has become a leader in hospitality tech, empowering restaurants to integrate both digital and traditional payment systems, enhancing customer experiences and operational efficiency.Key Takeaways:• Breaking news: Olo, a leading provider of digital ordering and delivery solutions, expands by introducing card-present payment processing through Olo Pay.• Noah discusses leve...2024-09-0357 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityEmpire State of Pasta: The Roman Pasta with NYC RootsJohn’s first job as a dishwasher at Au Bon Pain nurtured his relationship within hospitality eventually leading him to Cornell University School of Hotel Administration. John furthered his career in the hospitality industry by opening up his first restaurant, Gin Lane, in Manhattan and then later founding the original Scarpetta and LDV Hospitality bringing La Dolce Vita around the globe.Key Takeaways:• Scarpetta an Italian restaurant, opened in New York 16 years ago, “… it was really game-changing what you did with an Italian restaurant—the coolness, the hipness, the great food, the whole thing.”• John shares Scarpet...2024-08-2052 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityInside Gregorys Coffee NYC: Passion and Grit.”Gregory shares how he built his brand on the foundation of family values and entrepreneurial grit. Following his passion for coffee, he launched his first café in New York City in 2006 - with a focus on quality, innovation, and authentic customer experiences, Gregory's Coffee has grown into a beloved chain that still carries the heart and soul of a family business.Key Takeaways:• Schatzy and Jimmy touch on Toast Point of Sale (POS) system. A user-friendly and highly recommended POS system for restaurants, referring to it as the "Apple of point of sale.”• Brewing up some gr...2024-08-1350 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityREWIND — New Orleans Treats Meet Luxury Eats: The Sucré StoryIn today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré.They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk about his current role as CEO of Sucré, a high-end New Orleans-inspired dessert chain that he and his partners acquired and are now focused on growing. The three discuss topics such as franchising models, use of technology in restaurants, what's right and wrong with the h...2024-07-2337 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityNew Orleans Treats Meet Luxury Eats: The Sucré StoryIn today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré.They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk about his current role as CEO of Sucré, a high-end New Orleans-inspired dessert chain that he and his partners acquired and are now focused on growing. The three discuss topics such as franchising models, use of technology in restaurants, what's right and wrong with the hospitality industry...2024-07-2337 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityREWIND: How to Go from Dishwasher to Firehouse Subs CEO: The Secrets to SuccessIn the latest episode of Hospitality Hangout, hosts Michael Schatzberg, affectionately known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with the legendary Don Fox, Chairman of Firehouse Subs.The Meteoric Rise of Don FoxStarting his culinary journey scrubbing dishes at an Italian restaurant in New Jersey, Fox has seen it all. From his aspirations of being a trumpet player to a substantial 23-year tenure with Burger King, Fox's tale is nothing short of inspiring. The episode sheds light on his monumental contribution to...2024-07-0922 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityThe Official Cookie of Broadway: A Hobby Transforms into Large-Scale SuccessIn this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are thrilled to welcome Zachary “Schmackary” Schmahl, the Nebraska native who turned his Broadway dreams into a cookie empire right in the heart of New York City’s theatre district. Starting at 24, Zachary began experimenting with cookie recipes, combining traditional concepts with bold twists. His creations quickly caught the attention of the Broadway community, turning his side hustle into a full-time, highly acclaimed cookie business. We like it so much we invested! Schmackary’s, often referred to as the hottest s...2024-05-1449 min
Hospitality Hangout | Expert Strategies & Insights in HospitalitySolving Profitless Growth With AI — Chased by Grizzly Bears and Hunted by Alligators | Season 11, Vol. 6In today's episode of Hospitality Hangout, Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" are joined by Clinton Anderson, CEO of HotSchedules (now powered by Fourth.) Clinton shares his journey from a farm in rural Canada to CEO of Fourth, a restaurant technology provider serving 125,000 locations globally. Listen as he discusses the importance of collaboration between operators and tech partners, ideas for controlling volatile back-of-house costs, how purchasing and inventory management remain antiquated for most restaurants, and the key role forecasting plays in profitability.Clinton also...2024-02-2748 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityNew Orleans Treats Meet Luxury Eats: The Sucré Story | Season 11, Vol. 5In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré.They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk about his current role as CEO of Sucré, a high-end New Orleans-inspired dessert chain that he and his partners acquired and are now focused on growing. The three discuss topics such as franchising models, use of technology in restaurants, what's right and wrong with the h...2024-02-2037 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityMEAT the man who pioneered the casual dining segment | Season 11, Vol. 2In today’s episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by George McKerrow, CEO of Ted’s Montana Grill.George pioneered the casual dining segment with LongHorn Steakhouse, which he founded in 1981 and eventually took public. He later partnered with Ted Turner to bring bison meat mainstream at Ted’s Montana Grill. Now CEO of Ted’s, George reflects on lessons learned over his long career launching concepts and delighting guests. Key Takeaways:[00:08 - 01:46] Live from Pepsi Studi...2024-01-3031 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityBeyond Cookies and Coffee: Nestlé Professional CEO Perry Miele On How Nestlé Is Innovating Food Service and Hospitality | Season 11, Vol. 1In today’s episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Perry Miele, President and CEO of Nestlé Professional North America.Perry talks about recently receiving the prestigious IFMA Oberkfell Award and what it means to be recognized for his leadership and impact. He also reveals that he will soon retire after an impressive 30 years at Nestlé! Perry provides insights into Nestlé Professional’s innovative efforts to embrace technology and better serve operators and consumers as he emphasizes the importance of understanding operators’ needs and leading the i...2024-01-2332 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityToasting Your Partner In Crime and Ingredients for Restaurant Success! | Season 10, Vol. 18In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Lance Trenary, President and CEO of Golden Corral Corporation, and Roy Gilad, Founder and CEO of Vitality Bowls.Lance discusses how Golden Corral persevered through COVID shutdowns by innovating business models while maintaining quality and caring for staff and partners. Roy shares how he started Vitality Bowls because of his daughter's severe food allergies.Listen to this episode to hear more about the role of technology like point-of-sale systems to enabl...2024-01-1642 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityGridiron Burgers to Blizzard Billions: Fast Food Fortunes From Freddy's and Dairy Queen | Season 10, Vol. 17In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers, and Chris Wren, Vice President Head of International Development of Dairy Queen.Chris Dull shares how Freddy’s great franchise partners have powered growth to over 500 locations by mastering operations and development. He highlights innovations like kitchen display software that optimize speed and consistency. Chris Wren provides an overview of Dairy Queen's 2500+ international locations, including a major presence in China. He...2024-01-0946 min
FULL COMP: The Voice of the Restaurant Industry RevolutionMichael “Schatzy” Schatzberg on what makes a restaurant truly valuableThe idea of venture capital doesn’t typically enter the mind of most restaurant owners but those opportunities do exist. Today we’re sitting down with Schatzy Schatzberg, an industry veteran on the lookout for the next big restaurant concept. We discuss what it takes to win in this competitive market and what makes a restaurant concept truly investible.
For more information on Branded Strategic and Branded Hospitality, visit https://brandedstrategic.com.
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Full Comp is brought to you by Yelp for Restaurants: In July 2020, a fe...2024-01-0536 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityFast Casual Revolution Part 2: The Sizzle Behind Emerging Restaurant Brands | Season 10, Vol. 13LIVE from the Fast Casual Executive Summit in Louisville, Kentucky, the guys catch up with the visionaries of emerging restaurant brands, unpacking their innovative concepts and roadmaps to expansion!In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Prakash Karamchandani, Chief Executive Officer of Balance Pan-Asian Grille; Chris Medhurst, President and Chief Operating Officer of District Taco; and Chad Coulter, Founder and CEO of Biscuit Belly.Key Takeaways[00:34 - 03:07] Prakash Karamchandani: Opening an Asian restaurant after losing his fina...2023-12-121h 03
Hospitality Hangout | Expert Strategies & Insights in HospitalityLive from CREATE Conference in Palm Springs | Season 10 Vol. 10LIVE from the CREATE conference in Palm Springs California, the guys chat with emerging restaurant brand leadership on their growing concepts and path to expansion.Key Takeaways[00:06 - 02:18] Schatzy and Jimmy visit CREATE in Palm Springs[02:20 - 05:27] How and Why Francesco and Allessandro developed a restaurant rooted in healthy vegetables[05:29 - 08:02] Francesco's experience raising capital for Avocaderia on Shark Tank[08:08 - 09:38] Operating in the toughest markets, like NYC[10:10 - 10:53] Avocaderia is becoming...Avo! 🥑[10:57 - 13:01] Talking Back, Francesco's Version[13:06 - 14:59] Where is Avo at two years from now? Understanding consumer behavior and utilizing data to...2023-11-211h 04
Hospitality Hangout | Expert Strategies & Insights in HospitalityCulinary Crescendo: Lauren Bailey Dishes Out Wisdom for Aspiring Restaurateurs | Season 10 Vol. 9In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” talk to Lauren Bailey, co-founder and CEO of Upward Projects. As head of the Upward Projects Restaurant Group, Bailey steers five brands and 30 restaurants toward profit, success, and good experiences. In her conversation with Jimmy and Schatzy at CREATE, the trio discusses how Bailey got into the restaurant industry and some of the lessons learned as an emerging restauranteur. They also chat about working in the restaurant industries and the particular joy the environments can produce, including a story...2023-11-1532 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityFlipping the Breakfast Script | Season 10, Vol. 5On the latest episode of Hospitality Hangout, co-hosts Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sat down with a breakfast industry giant: David Birzon, CEO at Snooze, an A.M. Eatery. This conversation offers unique industry insights that you will not want to miss.From Paradise Bakery to Snooze, A Journey of ExpansionBirzon, who began his journey in the hospitality realm with Paradise Bakery in Aspen back in 1988, recounted his experience of growing the chain to an impressive 80 restaurants. The successful endeavor ultimately attracted Panera Bread, leading to an acqui...2023-09-2018 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityHow to Go from Dishwasher to Firehouse Subs CEO: The Secrets to Success | Season 10, Vol. 4In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, affectionately known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with the legendary Don Fox, Chairman of Firehouse Subs.The Meteoric Rise of Don FoxStarting his culinary journey scrubbing dishes at an Italian restaurant in New Jersey, Fox has seen it all. From his aspirations of being a trumpet player to a substantial 23-year tenure with Burger King, Fox's tale is nothing short of inspiring. The episode sheds light on his monumental contribution to Firehouse Subs, transforming it...2023-09-1222 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityUnveiling the Pulse of Success: Why Your POS is the Heartbeat of Your Business | Season 10, Vol. 1Get ready to indulge in the latest episode of Hospitality Hangout, where your hosts, Michael Schatzberg "The Restaurant Guy" (Schatzy) and Jimmy Frischling "The Finance Guy," turn up the heat with an extraordinary guest. Samir Zabaneh, CEO and Chairman of TouchBistro, joins the culinary conversation.
Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com2023-08-2253 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityHave A Game Day Ready Restaurant All Year Round | Season 8, Vol. 20In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Wade Alle, SVP and Chief Digital Officer for Brinker International for a special Super Bowl episode where they talk about kitchen automation and the importance of a back to the basics game plan on strategy. Brinker International a leader in casual dining restaurant companies whose brands include Chili’s Bar & Grill, Maggiano’s Little Italy as well as virtual brands. Allen says, “Let me start with if you don't know Brinker you probably don't know casual dining because over t...2023-02-0736 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityBest of Who Would You BeatThis month on Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments. They bring back “Best Of” old favorites such as “Which Came First” and “The Crystal Ball Moment.”In this episode they feature a Best Of Who Would You Beat Quickfire question with special guest and Co Founder & CEO at Chowly, Inc., Sterling Douglass. Schatzberg and Frischling would ask each guest who they would choose to have better odds of beating in a selected game...2022-09-0632 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityBest of the Crystal Ball MomentIn the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” are bringing their listeners a “Best Of” season series with all of your favorite segments. Frischling says, “ We are bringing back Best OF old favorites such as Top of the Tech Stack and Which Came First as well as tried and true favorites Talking back and The Crystal Ball Moment. And of course – we can’t leave out the most popular segment (at least according to Schatzy…) The Branded Quickfire.” This episode features the Best of The Crystal Ball moments, with special guest, the Ama...2022-08-0235 min
Closed MondayNRO #103: Michael Schatzberg | Founder, Branded Strategic Hospitality - Restaurant Tech For 2022Michael Schatzberg, aka Schatzy, Managing Director for Branded Restaurants, and the Founder and Managing Partner of Branded Strategic Hospitality. Michael has over 35 years of marketing, brand development, management and hospitality experience. He started working at Duke’s in 1995, and went on to turn a single concept restaurant into a multi-unit Hospitality Group - opening up a second Duke’s location in Manhattan, and re-branding Big Daddy’s from a 1969 soda shop into a twist on the classic American diner. Michael runs two Big Daddy’s and two Duke’s locations in Manhattan and advises many start-up hospitality technology companies though Bra...2022-01-311h 02
The Restaurant Expert Round-UpEp. 77 – Michael "Schatzy" Schatzberg, "Hospitality Hangout" Podcast HostMichael helps to connect and accelerate technology, hospitality, and capital to startups and early stage companies. He's also the Co-Host of the "Hospitality Hangout" podcast. Today we're going to talk about: 1st - Technology's place in the industry post pandemic. 2nd - Will there be a surge in new concepts focused solely on takeout and drive thru? 3rd - What's a piece of technology restaurants need to embrace that they currently are not, or one that's on the horizon.2021-09-0126 min
BDO To-GoLeveraging New Technology in the Restaurant IndustryIn our latest podcast, Dana Zukofsky is joined by Michael “Schatzy” Schatzberg is the Managing Director for Branded Restaurants. Schatzy talks about the adoption of technology in the hospitality industry, what he looks for when it comes to new technology products and service offerings and leveraging the power of subject matter experts.2021-07-1426 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityThe Rise of Beverage e-Commerce During COVID-19 Vol. 5: NBTVIn this first part of the two part series around the rise in beverage e-commerce of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Nick Buzzell, chief executive officer and chairman of NBTV, to discuss new means of navigating digital ordering and virtual beverage and food experiences during and after the Coronavirus crisis.This syndicated content is brought to you by Branded Strategic Hospitality.
Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPos...2020-05-1530 min
All in the Industry ®Michael Schatzberg, Branded Restaurants & Branded Strategic Hospitality; Industry News: Covid-19On our 250th episode of All in the Industry®, Shari Bayer is joined by Michael Schatzberg, aka Schatzy, Managing Director for Branded Restaurants, and the Founder and Managing Partner of Branded Strategic Hospitality. Michael has over 35 years of marketing, brand development, management and hospitality experience. He started working at Duke’s in 1995, and went on to turn a single concept restaurant into a multi-unit Hospitality Group - opening up a second Duke’s location in Manhattan, and re-branding Big Daddy’s from a 1969 soda shop into a twist on the classic American diner. Michael runs two Big Daddy’s and two D...2020-05-1450 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityCOVID-19 Food Safety Standards Vol. 4: ChowlyIn the final part of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Sterling Douglass, founder and chief executive officer of Chowly, to discuss innovative ways around operating during the Coronavirus crisis.This syndicated content is brought to you by Branded Strategic Hospitality.
Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com2020-04-3026 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityCOVID-19 Food Safety Standards Vol. 3: VromoIn part three of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alan Hickey, chief executive officer of Vromo, to explore insights and ideas around new ways of operating during the Coronavirus crisis. This syndicated content is brought to you by Branded Strategic Hospitality.
Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com2020-04-2336 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityCOVID-19 Food Safety Standards Vol. 2: GoParrotIn part two of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Yaniv Nissim, chief executive officer and founder of GoParrot, to explore insights and ideas around new ways of operating during the Coronavirus crisis. This syndicated content is brought to you by Branded Strategic Hospitality.
Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com2020-04-1329 min
Hospitality Hangout | Expert Strategies & Insights in HospitalityCOVID-19 Food Safety Standards Vol. 1: Relay DeliveryIn part one of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg (Schatzy) “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alex Blum, chief executive officer of Relay Delivery to explore a new means of operating amid the Coronavirus crisis.This syndicated content is brought to you by Branded Strategic Hospitality.
Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com2018-04-0227 min