Shows
Deer Hunt by Big Buck Registry'Twas the Night Before Rifle Season 2024'TWAS THE NIGHT BEFORE RIFLE SEASON Written by Tim Biebel CUZ STICKLAND 'Twas the night before Rifle Season and all through my mind, Were images of big bucks that were one of a kind. My Gear was in a pile on the bench by the door, The next morning I’d be wearing it at quarter past four. ROBBIE KROGER I snuggled into bed but not a wink did I sleep, For I only saw deer as I tried to count shee...2024-12-2404 min
The Farm to School PodcastGrowing School Gardens Summit - Part 2Join Rick "on assignment" as he travels to the Growing School Gardens Summit, in San Diego California. Rick interviews a Dozen people with amazing stories. This is part TWO of a four-part series.This episode Rick interviews:Kaitlyn Scheuermann, Waukee Community School District, Waukee IASelma Sims, Gardeneers, Chicago Ill. Pam Hosimer, Univ. of Maryland Extension, Derwood, MDWe would love to hear from you! Send us a message.2024-04-1522 min
Off the Record with The Sporting Chef and MichelleOTR 39: Stacy Lyn Has a Love LanguageScott, Michelle and special guest, Stacy Lyn Harris, are on the show talking about her new book, "Love Language of the South." Also, we discuss: Social media, Southern lifestyle, women who cook, If it smells burnt – it’s burnt, beefy vegetable soup, and the other Scott. Buy Stacy's book on Amazon. Follow her on IG here. Follow Scott on IG here. Follow Michelle on IG here. 2024-02-2926 minOff the Record with The Sporting Chef and MichelleOTR 38: Thirty Days in South America Gets You a TV Show with Kevin PhillipsScott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine. Also, Michelle is a confirmed wine snob, a bad start in Argentina, hangovers, piranhas, horseback ride from hell, crumpets, tiny trout, the castle, humping Kevin’s leg, offending Texans, little green bastards and the full Uruguay redneck experience. Learn more about Scott: http://thesportingchef.com Follow him on Instagram: http://instagram.com/sportingchef Fol...2023-11-1440 minOff the Record with The Sporting Chef and MichelleOTR 37: Two Sporting Chefs Make it Better: With Stacy Lyn HarrisNew, and improved, Sporting Chef Season debuts September 25 on Outdoor Channel with Stacy Lyn Harris. Michelle and Scott also talk dove hunting, Midwest eating habits, milk, California, real eggs (brown vs white), Big Momma and lots of googling. 2023-09-0124 minOff the Record with The Sporting Chef and MichelleOTR 36: The Show is Now Called "Off the Menu"Scott and Michelle discuss Scott's scope-eye situation, SHOT Show, South America, piranhas, overeating, throwing up a venison burrito, Dry July, social drinking and how Scott still can't get the show name correct... "Dead Meat" Season 1 Million Debuts December 4 on Outdoor Channel. Scott is filming Season 2 of "Ranch America" for 2024 and "The Sporting Chef" with Stacy Lyn Harris as the new host returns September 25 at 9:30 p.m. ET on Outdoor Channel. Learn more from Scott and all his recipes at TheSportingChef.Com2023-08-1536 minOff the Record with The Sporting Chef and MichelleOTR 35: The Most Important Person on Outdoor Channel - Tommy GomesTommy Gomes, the Fishermonger, is the most important person on Outdoor Channel - or so Scott and Michelle say. Season three of "The Fishmonger" starts in May, 2023. They talk about: State of Jefferson, Windmill farms, Right whales, Tunaville Market, Season 3, Dry-aged fish, Flavor profiles, Michelle’s got attitude, Fish sausage, Wrench and Rodent, Catfish Shocker. Follow Scott on IG http://instagram.com/sportingchef , and get his wild game recipes at http://sportingchef.com Follow Tommy on IG tommythefishmonger, visit his Tunaville store https://www.tunavillemarketandgrocery.com/ Follow Michelle on IG http://instagram.com/lad...2023-04-1240 min
Off the Record with The Sporting Chef and MichelleOTR 34: River Klass and Ranch America SeriesMeet the host of "Ranch America:" River Klass. Ranch America is produced by Scott Leysath and debuts on Outdoor Channel on March 6. He, Scott Leysath and Michelle discuss Cows, Rodeos, Horses, Michelle and the FFA, Cheyenne Frontier Days, Gas Station Sushi (just don't do it), Stemple Creek Beef, Calaveras Cowgirl Beef, Wyoming Cowboy Cuts, Amish Cattle and Shocked Balls. Find good beef: https://www.wyomingcowboycuts.com/ and https://calaverascowgirlbeef.com/ Get airtimes & details on Ranch American on Outdoor Channel: https://www.outdoorchannel.com/show/ranch-america/about/4670732023-02-1437 min
Beyond the Bow, Presented by ATA037: Masterclass Preview - Consistent Authenticity with Melissa Bachman & Michelle ScheuermannIn this preview episode of the 2023 Archery Industry Masterclass (January 10th - Indianapolis, IN), Kurt talks with Melissa and Michelle about the various methods brands and retail businesses interact with their customers. Each marketing channel is unique, but what remains the same is the need for a business to be authentic so customers can make a true connection no matter if they visit your website, social media pages, or brick and mortar business. Learn more about the Archery Industry Masterclass at archerytrade.org/masterclass.2023-01-0233 minOff the Record with The Sporting Chef and MichelleOTR 33: Holiday Shenanigans with Scott & MichelleScott & Michelle discuss stree-free holiday cooking (we do this to ourselves), how corn venison, duck, or really, anything and Scott gives the latest updates on Ranch America, The Fishmonger, Dead Meat and Sporting Chef TV series. Oh, and cowboys in Hawaii are called paniolos. And for reason, they did a kick out of talking about the second store opening of the Uranus Fudge Factory. Follow Scott http://instagram.com/sportingchef and get his recipes at http://sportingchef.com Follow Michelle http://instagram.com/ladysportsman 2022-11-2942 minOff the Record with The Sporting Chef and MichelleOTR 32: Why Do Sober October and Preview of Birdfest in SCMichelle is doing Sober October (why?); Chef Scott is falling apart, why Hallmark Channel is the best; remember Paul James? and Michelle gives a preview of Birdfest with the Steep Canyon Rangers, South Carolina Waterfowl, V.I.P. Experience in Charleston SC. Plus, Scott shares how The Fishmonger is now famous, how Ranch America is coming along (they've all converted to cowboys) and shooting season 7 (or 8?) of Dead Meat from afar. Get Scott's recipes at http://sportingchef.com Follow Scott on Instagram http://instagram.com/sportingchef Follow Michelle http://instagram.com/ladysportsman 2022-10-2032 minOff the Record with The Sporting Chef and MichelleOTR 31: Scott is Kicked to the CurbChef Scott Leysath is getting kicked to the curb, a new and improved Sporting Chef is on the deck with Stacy Lyn Harris debuting Sept 19 on Outdoor Channel. And what is Southern cuisine, anyway? Also, we discuss Alaska's Talon Lodge, that time Michelle caught a King Salmon during spawning... the path of least resistance, Jamie Oliver, grow your own, and watch The Sporting Chef on Frndlytv.com. Get recipes from Scott at http://sportingchef.com Get recipes from Stacy Lyn at http://stacylynharris.com 2022-09-0924 min
Outdoor Podcast - HUNT - CAMP - FISHBowHunterPlanet Podcast S6E38 - ArcheryWire - Michelle ScheuermannBowHunterPlanet Podcast S6E38 - ArcheryWire - Michelle Scheuermann Season 6 of the BowHunterPlanet Podcast. Podcast support provided by: TINKS - https://tinks.com/ Victory Archery - https://www.victoryarchery.com/ SHADOW HUNTER BLINDS - https://www.shadowhunterblinds.com/ CAMPCHEF - https://www.campchef.com/ REVEAL CELLULAR CAMERAS - https://www.revealcellcam.com/ HHA SPORTS - https://www.hhasports.com/ Cobra Archery - https://cobraarchery.com/ Thorn Broadheads - https://www.thornbroadheads.com/ BURRIS - https://www.burrisoptics.com/ ...2022-08-1137 minOff the Record with The Sporting Chef and MichelleOTR 30: Snobs and It Isn't Cow Poop if it Isn't on the GroundWhat’s up with Dead Meat and Ranch America, food snobs, wine snobs, Giardia three-way, off-limits critters, eating skunk and going deep in a cow’s rear end. Follow Scott Leysath @thesportingchef on Instagram Follow Michelle @ladysportsman on Instagram Visit https://sportingchef.com for wild game recipes and more. 2022-07-2249 minOff the Record with The Sporting Chef and MichelleOTR 29: We are baaack! Season 3!Folks, Michelle and Scott have returned. They discuss season 2 of "The Fishmonger," new series "Ranch America," high cost of travel, being on TV, Horses vs. ATVs, Michelle tells a sad story, surf scoters, the Salton Sea freakshow, New host of the Sporting Chef, Big Cedar Lodge, Tunaville Market, FloridaBowfishing.com, Lucie Cardet and Michelle speaks French and she’s still a wine snob (but she doesn’t mean to be). Big Cedar Lodge FloridaBowfishing.com The Fishmonger Dead Meat The Sporting Chef Bullet Proof Communications2022-05-2435 min
American Outdoor NewsTalking with the Outdoor Industry's Marketing MachineWe are speaking with Michelle Scheuermann of Bullet Proof Communications. We cover a multitude of topics from Trade Show Season to Social Media and Beyond with lots of laughs in between. http://www.Bulletproofcomm.comhttp://www.Underwoodammo.comhttp://www.Pyroputty.comhttp://www.Huntofalifetime.org Learn more about your ad choices. Visit megaphone.fm/adchoices2022-02-2538 min
American Outdoor News MagazineTalking with the Outdoor Industry’s Marketing MachineWe are speaking with Michelle Scheuermann of Bullet Proof Communications. We cover a multitude of topics from Trade Show Season to Social Media and Beyond with lots of laughs in between.
http://www.Bulletproofcomm.com
http://www.Underwoodammo.com
http://www.Pyroputty.com
http://www.Huntofalifetime.org2022-02-2537 min
Off the Record with The Sporting Chef and MichelleOTR 28: Tales from the Road with Brooks HansonAn episode loaded with fascinating & funny stories from hunting & fishing trips near & far as Camp Chef's Brooks Hanson spills the beans on Scott Leysath. Also, they talk about a huge influencer in the food network world, but we can't say his name. Get Scott’s Recipes at SportingChef.Com2022-01-1551 min
Off the Record with The Sporting Chef and MichelleOTR 27: Modular Safes and Why You Need OneCorey Meyer and Charlie Pehrson could not find the gun safe they wanted, so they built it. The beauty of Steelhead Outdoors safes is their modular components. If you move, you can take it with you. Use code MELISSA to save money. Two people, two wrenches, two hours and you have a safe that you can take down and move again if need be. Visit Steelhead Outdoors http://SteelheadOutdoors.Com Follow them on Instagram Get Scott’s Recipes at SportingChef.Com Follow Scott on Instagram and Facebook and YouTube Watch Dead Mea...2021-12-0836 min
Off the Record with The Sporting Chef and MichelleOTR 26: Keng Becomes a HunterWhat are the odds that someone opposed to hunting becomes an adult-onset hunter? Slim, indeed... but meet our guest, Keng Yang, who found a love of hunting and traditions thanks to getting a dog. If you are a dog lover, this is the episode for you. Follow Keng at kengyang1 Interested in POMA where Keng and Michelle met? Learn more: http://professionaloutdoormedia.org Get Scott’s Wild Game Recipes at SportingChef.Com Follow Scott on Instagram and Facebook and YouTube Watch Dead Meat Seasons 1-4 and The Sporting Chef on...2021-08-2036 min
Off the Record with The Sporting Chef and MichelleOTR 25: Time to Clean Out Your Wild Game Freezer!Chef Scott & Michelle remind us that hunting season's comin' so it's time to empty your freezer of last year's game and fish. Grind things up to make burgers, fish cakes and more tasty meals. Without any warning at all, they take several tangents including whether people from California are ruining every state, not just Montana & Colorado. Controversy, speculation, and just the right amount of great cooking advice! Buy pheasants online at MacFarlane Pheasants: https://www.pheasant.com The Hawaiian Island that was bombed by the Navy was Kahoolawe Island. Win a Sheep Hunt wi...2021-08-0138 min
Her Wild OutdoorsMichelle Scheuermann: Outdoor Media InfluenceMichelle and I sit down and talk about the voice of influence. She is the President of the Profession Outdoor Media Association and so much more that gives her plenty of merit in giving advice on how you manage your media, influence and voice in the outdoors. We talk about the role we play on social media, pros and cons of how being involved in this community can affect your own outdoor life, how can you get involved and the responsibility we have as people with a voice.
Listen in, ask questions and get involved in this d...2021-07-261h 06
Off the Record with The Sporting Chef and MichelleOTR 24: Getting to Know More About MichelleFascinating insights into the outdoor TV biz and more as Scott asks Michelle about her life in and out of the outdoor industry, specifically at Sportsman Channel. They talk about what is really takes to get into outdoor TV (e.g. a lot of work) and is it truly worth it? Plus, Michelle tries to dissect when did Scott stop eating his own food on national TV? And even though this podcast is supposed to be about Michelle, there’s a lot of Scott-stories as well. Use code SPORTINGCHEF20 at WorkSharp.Com for 20% off + free shipping. S...2021-07-1546 min
Off the Record with The Sporting Chef and MichelleOTR 23 Hot Game-Cooking Secrets with Chef John McGannonFabulous & well-spoken game chef John McGannon joins Scott & Michelle for a show loaded with cooking tips, and Scott lets it slip that he owns 2 e-bikes. Mayhem ensues. Plus, Chef John shares how to properly cook a wild turkey and why you never cook your birds as a whole - different parts require different methods of cooking. Chef John McGannon is at http://wildeats.com Learn more about the A to Z Foundation John works with here: http://www.azfoundationgroup.org Get Chef McGannon’s “Hunter’s Meat Map” here FOR FREE: https://www.wildeats.com...2021-06-2542 min
Off the Record with The Sporting Chef and MichelleOTR #22: Stuck in Lodi with Kevin Phillips of Michael David WineryHow did Michael David Winery, out of Lodi, Cali., get named the American Winery of the Year in 2020? A lot of time, hard work and family dedication. Listen in as Kevin Phillips, VP of Something at Michael David Winery, shares how his family started the vineyard in the ‘80’s, created a monster brand with “7 Deadly Zins” (which eventually sold to Constellation Brands) and that life is actually really good in Lodi. BTW – that’s Scott singing and playing the “Stuck in Lodi” throughout the podcast. Plus, just like with the podcast (eps 16) with Ryan Newkirk of Steinbeck Vineyards, Kevin shares his lates...2021-05-2631 min
Off the Record with The Sporting Chef and MichelleOTR #21 Hunting on TV with Melissa BachmanHave you ever woken up and forgot where you are? And what you are hunting that day? It happens if you travel as the host and producer of an award-winning TV series for more than 300 days out of the year, just like Melissa Bachman of Winchester Deadly Passion. Melissa joins Scott and Michelle to talk about her turkey hunting season so far (it is going well), how to cook food in a bison stomach (Scott was super interested in this), and what Melissa does in her downtime (she has zero downtime). Plus, Michelle heads out on a road trip...2021-05-1231 min
Off the Record with The Sporting Chef and MichelleOTR #19 Wine for Normal People with Elizabeth SchneiderCut through snooty wine talk! (And the banter between Elizabeth, Scott and Michelle BEFORE the recording is almost better than when they decided to be "official.") Guest Elizabeth Schneider, creator of Wine for Normal People (podcast, book and website of the same name) joins Scott & Michelle. Elizabeth talks about how she got her start into the wine business – which was kind of a rocky start. Of course, the three of them get into the debate of what price level signifies a “good” bottle of wine. (No one agrees with Michelle – still) Plus, a lot of talk about how wine i...2021-04-2754 min
Off the Record with The Sporting Chef and MichelleOTR: #20 How to Stay Awake Ice Fishing with Brad FensonBrad Fenson can’t leave Canada and we can’t get to him – so let’s podcast! Brad is part outdoor communicator, part fish & game manager, and 100 percent conservationist, and he loves to go ice fishing. What else do you do in Canada in the winter? He gives tips on becoming an outdoor writer and his best recipe for cooking a simple venison dish. And Scott shares how wild game recipe groups on Facebook actually don’t know what they are talking about. Plus, we learn to NOT eat bear liver and that Scott could have died on his Dead Meat...2021-04-2332 min
Off the Record with The Sporting Chef and MichelleElizabeth Schneider Wine for Normal PeopleCut through snooty wine talk! Guest Elizabeth Schneider, creator of Wine for Normal People (podcast, book, website, more) joins Scott & Michelle. You will laugh and learn!2021-04-0854 min
Off the Record with The Sporting Chef and MichelleOTR #18: Grumpy Old ChefsChef John McGannon of WildEats.Com is our special guest today. He and Scott refer to themselves as “Grumpy Old Chefs” and Michelle isn’t hating it. In fact, John’s tombstone will read “the dry age guy,” and Scott’s will read “the brine guy.” They discuss the rise of the wild game food influencer and they always complicate something that isn’t that complicated. Oh, and it is never the Chef’s fault. (sarcastic tone). And pro tip: there is a difference between the backstrap and tenderloin on an animal. Plus, Michelle throws shade at the old OLN, which no one who...2021-03-2133 min
Off the Record with The Sporting Chef and MichelleEps. 17 OTR: Wild Game 102A lot of people thought we wouldn't make it past Season One, but look at us now! (Actually, Scott and Michelle didn't think they'd make it past season one...) One of our most popular eps from Season 1 was just about wild game cooking hacks (eps 5) so we asked our audience for their best & worst cooking advice - and Scott shares his very simple advice for cooking wild game. (Don't soak it in buttermilk, to begin). And how sometimes, even if all things are equal, the taste can simply depend on what the animal eats.2021-02-2639 min
Off the Record with The Sporting Chef and MichelleOTR Eps 16: Ryan Newkirk of Steinbeck VineyardsWhat's it like to grow so many grapes you only use 1% of them to make your own wine? Ryan Newkirk of Steinbeck Vineyard is first and foremost a farmer of the Paso Robles land, who actually enjoys the two “b’s” – beer and bourbon. But he knows his stuff when it comes to wines. He shares why Paso wines can be drank “sooner” than other regions due to the weather and soil. Plus, Scott and Ryan discuss deer management at the winery (say what? Yes!) Scott was drinking 2015 Cabernet Sauvignon “The Crash” (be sure to listen to Ryan tell the stor...2020-12-1734 min
Off the Record with The Sporting Chef and MichelleOff the Record 15: Jules McQueen on Meditation, Wine & SurprisesJules McQueen is an entrepreneur (many times over) and mentor to many in the outdoor industry. Her go-get-it-ness is inspiring, and we had to have her on the podcast to talk about her latest invention (she built an App!! Carbon Unwind), how she handles stress (a bit of meditation, a bit of wine), and she goes “Off the Record” with us to share her biggest secret to date…We get a bit “woo-woo” in this episode, but that just means you needed to hear it. Wayne's Christmas present is this: https://www.invictusexperience.com Jules was drinkin...2020-12-0353 min
Off the Record with The Sporting Chef and MichelleOTR Eps 14: Stacy Lyn Harris on Southern Cooking and ThanksgivingStacy Lyn Harris is a true southern lady – and how she got teamed up with Scott is a mystery that is soon revealed in this episode. With 7 kids, plus a hubby, pets, a farm and thriving business, it is a wonder how she’s able to “do it all.” Stacy shares stories from life on the farm – including funny COVID moments – and not-so-funny moments in her husband’s dental office (whose name is also Scott). Plus, we learn about Stacy’s super-secret recipe for oatmeal, and Scott drills Michelle on what exactly are grits. Finally, Stacy walks us through how s...2020-11-1943 min
Off the Record with The Sporting Chef and MichelleOTR Eps 13 Quarantini Time with AndreaAndrea is a busy mom and entrepreneur who was a part-time bartender at Olive Garden, and then sheltering-in-place hit where she found herself as a stay-at-home teacher to two littles. An outlet was needed, so Quarantini Time began! Andrea shares on what it takes to go live and put yourself out there, what to do when there is a pumpkin shortage, and Scott gives a definition of when to call yourself a “Chef” and why he never eats his own food when filming “The Sporting Chef” TV show. Follow Andrea’s Quarantini Time LIVE Facebook shows every...2020-11-0535 min
Off the Record with The Sporting Chef and MichelleOTR: Eps 12 - Randy Newberg, HunterMichelle & Scott welcome public land hunter & TV show host Randy Newberg, Hunter. Randy is probably the best elk hunter on the planet, and self-proclaimed fourth best bull-shitter in his family. But we don't talk elk hunting with Randy at all. If you are from Minnesota, you'll especially appreciate this podcast. Randy shares what happens when there's a lot of windshield time with his crew between one hunt to another - the genius idea of "Shop Stories" now on his YouTube channel. You'll learn why he has a bland Scandinavian palate, why muskrat trapping is his favorite, which...2020-10-291h 03
Off the Record with The Sporting Chef and MichelleOTR Eps 11: Chef Susie JimenezScott & Michelle welcome Chef Susie Jimenez to the show! She is as talented as she is funny and energetic. She's a Chef to the stars, which she dishes in this episode. Susie was the runner-up to Season 7 of Food Network "Star" and lost to an idiot. But she's doing great, don't worry about that. She is a Hustler with a capital "H" and tells all about how she got to be a Chef to the biggest celebs in Aspen and beyond. Susie was drinking wine from Usual winery out of California. https://usualwines.com ...2020-10-0838 min
Off the Record with The Sporting Chef and MichelleEps 10: Tommy The Fishmonger Tells AllScott & Michelle talk the state of commercial fishing with Tommy "The Fishmonger" Gomes. He's funny & full of passion and knowledge of the fishing industry. You will come away knowledgeable about how to buy fish from your local market - and perhaps adventurous to try new kinds of fish. Tommy explains what exactly is a Fishmonger, how he supports the American fisherman and our fishing industry, and how the pandemic has affected the industry. It has changed attitudes on local fish, prices and behaviors that will forever affect the fishing industry, like making the docks in San Diego...2020-09-2445 min
Off the Record with The Sporting Chef and MichelleWine & Deer with Guest Nick PinizzottoJoin Michelle & Scott with special guest Nick Pinizzotto, CEO of National Deer Alliance AND QDMA, as they talk future of conservation groups in America and quality of this week's wine selections! Wines we were drinking: Going Viral - Merlot by Michael David Winery; Red Dog Road - sweet red table wine from Pennsylvania 2020-09-1145 min
Off the Record with The Sporting Chef and MichelleOur First Guest - Mark StrandScott & Michelle welcome Mark Strand as the show's first guest. And it just so happens Mark is the show's editor, so it was fitting to have him as our guest. We talk wine (of course), Central Coast of California, if Scott ever gets sick of cooking, Michelle's role as The Adequate Cook at her own house, and much, much more! Follow Mark's Patreon page: https://www.patreon.com/markstrand Wines we were drinking: Michelle was drinking the 2017 Bogle Cab Sauvignon https://www.wine.com/product/bogle-cabernet-sauvignon-2017/571434 Scott was drinking Rave...2020-08-2751 min
Off the Record with The Sporting Chef and MichelleOTR007: Picky MickeyWhat is Michelle’s nickname? Only her parents use it. (hint: it’s Mickey) Is Mickey picky? Scott gives her a picky eater's test and we find out. Shocker of the week: turns out that cooking is subjective! Scott reveals that he doesn't love cooking competition reality TV shows. He says cooking should be celebrated and shared, not turned into a loser-leave-town cage match with three ill-tempered judges pretending to speak for everyone. You'll love this open discussion between two friends who love to challenge each other!2020-08-1026 min
Off the Record with The Sporting Chef and MichelleOTR:006, Behind the ScenesIf you host television shows and travel all over cooking for a living, stuff happens. So Michelle asked Scott for some juicy BTS tales. One starts with friends squishing dog poop between their toes at the foot of their bed in the middle of the night. What? Sticking with this theme, Scott reluctantly shares the story of a morning after a night of eating street food while on a duck hunt in Mexico. We’ll leave it at that for now. Then Michelle asks about Scott’s go-to recipe for cooking waterfowl. What he d...2020-07-3024 min
Off the Record with The Sporting Chef and MichelleOff the Record: Kitchen HacksJust once, you'd love to be a fly on the wall when a world-class chef is kicking back and spilling the beans about things he does every day to make food taste so good, right? Well, buzz your way over to this corner and listen, as Scott Leysath, The Sporting Chef, dishes on his favorite kitchen hacks. Hack #1: most kitchen gadgets are things you can throw away. Oh, and he's big into brine. It adds moisture, flavor, and all that briny goodness replaces what would taste like blood. Ewww. More of what you...2020-07-0932 min.jpg)
Red Dog RoadRed Dog Road Podcast: Behind the Scenes of Outdoor TV with Michelle ScheuermannShe’s a farmer’s daughter that never got invited to go hunting, yet found her way into an exciting career working with some of the top outdoor industry personalities in the business. Along the way she became a wine snob and now co-hosts a cool new podcast called Off the Record with her good friend and…Read More Read More2020-07-041h 11
Off the Record with The Sporting Chef and MichelleVodcastScott and Michelle test vodkas while attempting to record an episode. Scott pierces the veil on brand-name vodkas - and the shenanigans that he does during parties. Plus, he dives into his favorite vodka drink - and how people mess it up time and again. (We welcome ideas to name his drink.) We debate whether Two Buck Chuck is real wine. Other meaty questions: Michelle's value system doesn't allow her to eat non-meat forms, can housewives fillet fish? At what age are you expected to unhook your own fish?2020-06-2525 min
Off the Record with The Sporting Chef and MichelleWild Game and Wine 101Celebrate the art of cooking and wine pairings with The Sporting Chef Scott Leysath and Outdoor Insider Michelle Scheuermann. Michelle visits Scott at his home in Northern California just before COVID-19 hits us hard. So its good we got to drink this wine! Wines drank during the podcast: Michael David Winery Freakshow Chardonnay $18: https://shop.michaeldavidwinery.com/product/2018-FREAKSHOW-CHARD-12/750ML Michael David Chardonnay $24 2018-Michael-David-Chardonnay-Copy Buena Vista Winery for "Winemaker for a Day" & visit the Bubble Lounge! https://buenavistawinery.com Scott's fav oyster place in Napa: https://hogislandoysters.co...2020-06-1836 min
Off the Record with The Sporting Chef and MichelleA Salmon ChallengeMore in-depth talk of cooking medium and medium-rare foods - this time with salmon - and good wines. It's salmon challenge week: will Michelle like the "not so done" piece? Scott seasons it with Hi Mountain Salmon Rub. Plus, he shares a lox-style salmon tips for DIYers. Scott shares his best duck recipes and why when someone says "this doesn't taste like duck" is NOT a good thing as a Chef. Plus, the virtues of Instant Pot are discussed, and why you don't throw in the towel on your favorite foods just because you got s...2020-05-1932 min
Off the Record with The Sporting Chef and MichelleBeing Politically Correct - and Drinking ItIt is "Fear Factor" for Michelle as she tries two elk burgers Scott just prepared - one burger is not as done as she likes. Plus, we test the "red wine with meat" theory... Drinking: Michael David's Politically Correct: hhttps://shop.michaeldavidwinery.com/product/MDW-POLITICALLY-CORRECT-RED-BLEND-16-6/750ML Michael's David's Cute Freakshow Cab Can: https://shop.michaeldavidwinery.com/product/17-FS-Can-4-Pack Chef Paul's Blackened Seasoning: https://magicseasoningblends.com/shop/blackened-redfish-magic-red101/ Chef Scott's Blackened Salmon on his show "The Sporting Chef" https://www.youtube.com/watch?v=DKm9NMiiGuE ...2020-05-1928 minBeyond the Bow, Presented by ATA008: #ATA2019 Preview - Social Media Management with Michelle ScheuermannMichelle Scheuermann of Bulletproof Communications is the editor of the Archery Wire and manages social media channels for several clients in the outdoor industry. In this episode, she'll share how she approaches the task of effectively managing a social media channel and gives some insights on how this can be accomplished by businesses of all sizes. Michelle will be hosting a round table discussion on this topic at the upcoming ATA Trade Show (January 11th at 4pm in the My ATA Area), so please stop by to hear from Michelle and share ideas with fellow ATA members!2019-01-0721 min
Purse StringsAvenues to Increase Awareness and Participation in BrandsMaria is joined by Michelle Scheuermann, she is the principal of Bullet Proof Communications, LLC, a marketing communications consultancy specializing in communication strategies utilizing both traditional and non-traditional avenues to increase awareness and participation in brands, events and more. Michelle created Bullet Proof Media Blog in 2009 as a way to share insights into outdoor TV world as she worked for Sportsman Channel. She has more than 10 years of experience in marketing, communications and PR. Her client list includes larger, well-known brands like Sportsman Channel and North American Media Group as well as working with television producers and non-profit organizations. They...2017-05-0236 min