Shows
Mitch Eats FoodEpisode 55: Publix, Jacksonville, FL, Chicken tender sub (Guest: Rohan Nadkarni)Mitch welcomes back Florida Man Rohan Nadkarni to discuss his first time finally eating the famous buffalo chicken tender sub at Publix. They discuss crispy chicken, using a bag for even sauce distribution, diced tomatoes, supermarket cookies and a comparison to Wawa. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are now available: mitch-goldich.creator-spring.com/2022-10-1121 min
Mitch Eats FoodEpisode 54: Peaches, North Conway, NH, Banana French toast and lobster benedictMitch heads north to a converted house that cooks bananas right into the French toast—not to be confused with the banana bread French toast! Plus a side of lobster benedict, because when you're that close to Maine you just have to. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are now available: mitch-goldich.creator-spring.com/2022-07-2909 minMitch Eats FoodEpisode 53: Wicked Lobsta, Boston, MA, Lobster grilled cheeseMitch welcomes himself to Boston with two lobster sandwiches in one sitting. He tries a gooey lobster melt, comes to an important conclusion about naked vs. traditional lobster rolls and makes a case for being a tourist. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are now available: mitch-goldich.creator-spring.com/2022-06-0810 minMitch Eats FoodEpisode 52: Lafayette Coney Island/American Coney Island, Detroit, MI, Coney dogs(Guest: Dan Altman)Mitch gets an education on what a "Coney Island" means in the Detroit Metro area, thanks to two no-frills hot dog rivals literally next door to each other. Special guest and transplanted Michigander Dan Altman doesn't have all the answers, but joins to discuss chili, onions, mustard and the importance of "a good hot dog snap." Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. Mitch Eats Food mugs are...2022-04-2714 minMitch Eats FoodEpisode 51: Rossoblu, Los Angeles, CA, Fazzoletti and duck-fat-washed whiskey(Guest: Peter Bukowski)Mitch goes double duck in L.A., first with a fat-washed whiskey cocktail, then with a pasta dish that gives him the chance to experience a new noodle. Special guest Peter Bukowski joins to discuss fazzoletti ("the handkerchief pasta"), tortellini brodo, a hot honey and salami pizza, and Buko's aggressive reservation style. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. (Though sadly it was too dark for good photos...2022-03-3121 minMitch Eats FoodEpisode 50: Mariscos Jalisco/Burritos La Palma/Tacos 1986, L.A., Taco crawl (Guest: Rohan Nadkarni)Mitch travels around Los Angeles in search of tacos. Special guest and L.A. local Rohan Nadkarni takes him on a crawl to three different places, to sample four tacos and two burritos in one afternoon. They discuss hard shells, runny salsas, seasoned meats and signature mushrooms. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.2022-02-2424 min
The MMQB NFL PodcastHow a Bizarre Coaching Cycle Ended; Super Bowl Props ShowThe strangest coaching cycle in recent memory came to a close this week. Conor and Gary break down a bad organization hiring a good coach—the Dolphins nab Mike McDaniel as they look for a way to make it work with Tua Tagovailoa; a strange organization does the weirdest thing possible as the Texans promote Lovie Smith after firing David Culley; and the Saints go the continuity route with Dennis Allen as they (might, maybe) be looking to win a very weak NFC South in 2022.Then, friend of the show Mitch Goldich stops by to talk Super Bo...2022-02-101h 02
Mitch Eats FoodEpisode 49: Black Sheep Cafe, Provo, UT, Red chili beef Navajo tacosMitch heads to Utah for the first time. Well, he did in February 2020 and finally tells you about it now. He goes to a fusion Native American, Mexican and Southwestern restaurant for his first experience with fry bread and Navajo tacos. Plus a plate of green chili frites and a cactus pear lemonade, of course. He discovers frites that stay firm under runny toppings and a great view of the mountains. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and...2021-06-2312 min
Mitch Eats FoodEpisode 48: Oda House, NYC, Sulguni cheese and pelamushi (Guest: Larry Fish)Mitch goes back in time to release an episode originally taped in January 2020. (Remember crowded restaurants, birthday celebrations and communal cheeses?) Special guest Larry Fish makes his long-awaited debut to discuss Oda House, their first taste of authentic Georgian cuisine. Melty cheeses mixed tableside with a poached egg in a bread bowl; lamb meatballs with pomegranate seeds; cornish game hen with a blackberry cilantro garlic sauce; and pelamushi, an unusual grape pudding-like cake. All but one was a crowd-pleaser. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast...2021-04-0721 minMitch Eats FoodEpisode 47: Good Enough to Eat, NYC, The Bacon Waffle and strawberry butterMitch says goodbye to New York by loading up on carbs at another outdoor brunch on the Upper West Side. *Zoolander voice* "The bacon is in the waffle?" Plus, potatoes and biscuits with the best strawberry butter around, a meal fit for a farewell tour. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.2021-03-1812 minMitch Eats FoodEpisode 46: Community Food & Juice, NYC, Outdoor dining during the COVID-19 pandemicMitch finally relaunches the podcast after a full year off due to the coronavirus pandemic. He shares his general thoughts on the outdoor dining scene in New York (sukkahs all over the city!) and dines out at one of his favorite brunch spots on the Upper West Side. The sausage and egg biscuit is a simple meal, but the carrot hash browns are a unique touch, and the variety of homemade jams and sauces are key at a place where every ingredient is fresh. We hope everyone is staying safe, supporting local restaurants and tipping generously. Please subscribe in iTunes...2021-02-2614 min
The MMQB NFL PodcastSuper Bowl Prop Bet Extravaganza | The MMQB Gambling ShowSuper Bowl LV is here, and that means the night of 100,000 prop best. Jimmy, Mitch and Gary run down their favorites, from Tom Brady's individual stats to missed PATs to *shortest* touchdown to Embiid vs. the Bucs to the Mitch Goldich-trademarked "Octopus."There's plenty of analysis on the game itself as well. How will the Chiefs overcome the lack of offensive tackles? Will fill-in left tackle Mike Remmers have another Super Sunday nightmare, or will the Chiefs be equipped to handle the extra pressure? Is this going to be a very Fournette evening in Tampa? And, if...2021-02-0546 min
The MMQB NFL PodcastReporting KGB | Week in ReviewMitch Goldich talks with Kalyn Kahler about how she reported her three-chapter series on former Green Bay Packers defensive end Kabeer Gbaja-Biamila, who turned to a new religion and joined what many describe as a cult once his playing days were overRead more of Kalyn's report here: https://www.si.com/nfl/2020/07/14/kabeer-gbaja-biamila-kgb-new-religious-movement-school-play-incident Learn more about your ad-choices at https://www.iheartpodcastnetwork.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2020-07-1736 min
Mitch Eats FoodEpisode 45: Mary's Coin Laundry, Miami, FL, Pan Con Bistec (Guest: Brian Ayala)Mitch has one more sandwich down in Miami, this time from a 24-hour laundromat that also happens to serve up great takeaway Cuban food. Special guest and Miami native Brian Ayala joins to talk about one of his favorite spots, after they chow down on the Pan Con Bistec, a traditional thinly-sliced steak sandwich. They also have a very good ground beef empanada and hot sauce so good... well, Brian has a story about that. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich...2020-02-2821 minMitch Eats FoodEpisode 44: Sanguich De Miami, Miami, FL, El Cubano sandwich(Guest: Bette Marston)Mitch flies to Miami just for an authentic Cuban sandwich. Special guest and Tampa native Bette Marston joins to discuss the difference between Miami vs. Tampa Cubans, and which she prefers. They went to Sanguich De Miami, sat at the counter and watched them butter the rolls and press the sandwiches. Mitch and Bette discuss the texture and hardness of Cuban bread, and the importance of a proper meat to bread ratio. They also eat crackling chicharrones with a variety of sauces made in-house. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to...2020-02-1820 min
Mitch Eats FoodEpisode 43: Interview with Deoglas Minja, cook for Climb Kili, Mt. Kilimanjaro, TanzaniaThis episode is a departure from the usual format, and it's easily the hardest Mitch has worked for a podcast-worthy meal. Mitch interviews Deoglas Minja about what it's like having truly one of the most interesting jobs any cook can have in the world. Deoglas was the cook—or self-proclaimed "stomach engineer"—for Mitch's climb to the top of Mount Kilimanjaro. How many days does Deoglas spend on the mountain each year? How many eggs does he carry up per trip? What happens if a client is gluten free? Does he cook for his wife at home? They get into all...2020-01-2326 min
Mitch Eats FoodEpisode 42: Mister Hotpot, Flushing, NYC, All the soupsMitch ventures to Flushing for his first experience going hot-potting (yes, it's a verb). Four different types of broth and a parade of meats and veggies make for all kinds of glorious concoctions. From jumbo shrimp to fatty lamb, shrimp paste and many kinds of mushrooms, Mitch samples soups in a fun communal dining experience. If the fire alarm goes off, just ignore it. Maybe wave a towel. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food...2019-11-1913 min
Mitch Eats FoodEpisode 41: Maharlika/Jeepney, NYC, Filipino night, kare kare, halo-halo(Guest: Emily Sachnoff)Mitch gets his first taste of Filipino food. Special guest Emily Sachnoff returns from a work trip to the Philippines and orders up authentic dishes at Maharlika in New York City. From sizzling sisig (a skillet of pork, egg and rice) to kare kare (oxtail in peanut stew), Mitch gets quite a lesson. Then they walk five blocks for halo-halo, a must-have Filipino dessert at Maharlika's sister restaurant, Jeepney. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for...2019-10-3122 min
Mitch Eats FoodEpisode 40: Giordano's, Chicago, Illinois, Stuffed deep dish pizza (Guest: Mike Scannella)Mitch goes back to Chicago and does exactly what you're supposed to do in that town: Giordano's stuffed pizza. Special guest Mike Scannella joins to discuss two pizzas. First, the classic, stuffed deep dish with pineapple, sausage and fresh garlic. Then, a thin-crust with giardiniera peppers and pepperoni. They discuss sauce-to-cheese ratios, hidden pepperonis, flaky crust and the hypothetical perfect bite of pizza. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account...2019-09-1822 min
Mitch Eats FoodEpisode 39: Crabby Jo's, Howth, Ireland, Fish and chips with seafood chowderMitch goes across the pond for some fresh fish and chips. He finds an enormous helping of battered cod with a mint pea purée in a fishing town on the coast of Ireland. He also has four oysters and a seafood chowder with some of the best mussels he's had in a long time. Because, you know, when in Howth. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.2019-08-3013 min
Mitch Eats FoodEpisode 38: Murray's Mac & Cheese, NYC, French onion burrata (Guest: Sam Ashinoff)Mitch goes to mac & cheese heaven, samples four different kinds at the famous Murray's Cheese's new pop up. He's joined by special guest Sam Ashinoff-Goldich to sample classic, French onion, buffalo and BBQ, with a variety of cheeses, including a gooey 4 oz. burrata. They discuss raclette cheese, peppadew peppers and radiatori noodles, shaped perfectly to capture the cheese. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.2019-06-1421 min
Mitch Eats FoodEpisode 37: Mussel & Burger Bar, Louisville, KY, B.B.B. with maple glazed pork belly and maple aioliMitch has breakfast for lunch at Mussel & Burger Bar in Louisville, Kentucky. He orders the B.B.B. with maple syrup glazed pork belly, a maple syrup aioli and a fried egg to capture a full, balanced breakfast in one burger. Plus: When caramelized onions become an accent flavor, and the importance of making intentional decisions when pairing different types of fries with their burgers. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod...2019-04-1811 min
Mitch Eats FoodEpisode 36: Buffalo Wild Wings, NYC, Extra wet (Guest: Tim Marcin)Mitch joins special guest Tim Marcin at the Buffalo Wild Wings in Times Square, where Tim is a regular. They discuss Tim's obsession with the chain, sitting at the bar vs. a table, ordering wings extra wet, preferring the second-hottest sauce in a wide spectrum, attempting to get one extra wing from the kitchen and whether or not Mitch's Parmesan garlic boneless wings count as wings. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the...2019-02-2723 min
Mitch Eats FoodEpisode 35: Hans Herzog, Marlborough, New Zealand, Volcano cheese (Guest: Sam Ashinoff)Mitch and podcast guest (and wife) Sam Ashinoff-Goldich, indulge in the seven-course degustation menu at Hans Herzog Estate in New Zealand's wine region. Each course is paired with a different wine, in a fine-dining experience worthy of a special fish knife. Highlights of the meal include an asparagus soup poured at the table, adventures in lemon froth over pasta and a goat cheese mixed with volcanic ash. (Seriously.) This was a four-hour meal where the honeymooning diners got so close to the sommelier that he literally drove them home at the end of the night. Please subscribe in iTunes, SoundCloud...2019-01-3120 min
Mitch Eats FoodEpisode 34: Fergburger, Queenstown, New Zealand, Ferg Deluxe with salt and pepper squidMitch flies all the way to New Zealand to try a burger that CNN has called the best in the world. Fergburger sits you down with a view of the kitchen, which cranks meals out from 8 a.m. to 5 a.m., so this is exactly the kind of burger joint Mitch would be into. Plus: Why salt and pepper squid is the new onion rings when it comes to sides for your burger. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter...2019-01-1513 min
Mitch Eats FoodEpisode 33: Edley's Bar-B-Que, Nashville, TN, Brisket taco and banana puddingMitch decides he can't leave Nashville until he finds some tacos. He discovers Edley's, which has been voted the best BBQ in the city. The brisket and fried shrimp are good, but the secret might be the sauce and the toasted shells. He also goes "best player available" with three starch-heavy sides: cornbread, mac and cheese and maybe the best banana pudding he's ever tried. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod...2018-12-0212 min
Mitch Eats FoodEpisode 32: Palermo's Bakery, Union City, NJ, Custom wedding cake (Guest: Sam Ashinoff)Before Mitch and Sam could tie the knot, of course they needed to pick out their perfect wedding cake. Special guest Sam Ashinoff-Goldich makes her fifth appearance on the podcast, her first as Mitch’s wife, to discuss her favorite day of wedding planning. They detail the strategy for tasting 12 kinds of cake in one sitting, mixing and matching flavors and frostings and the ideal length for a chocolate ganache drip. Plus: Deciding which type of cake should be in the top tier, which will be frozen to eat in November 2019. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Le...2018-11-1928 min
Mitch Eats FoodEpisode 31: Hattie B's, Nashville, TN, Half bird of hot chicken (Guest: Dave Seperson)Mitch goes down to Nashville and waits 90 minutes for hot chicken at the famous Hattie B's. He orders half a bird with a side of extra chicken, plus pimento mac and cheese, cole slaw, bread and pickles. Special guest Dave Seperson joins to discuss immediately regretting his mild order, sauce thoughts and the best sweet tea he had all week in Nashville. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the new @mitcheatsfoodpod account on...2018-09-1822 min
Mitch Eats FoodEpisode 30: Voodoo Doughnut, Austin, TX, Old Dirty Bastard (Guest: Greg Patchak)Mitch's Austin trip continues with a stop at the famous Voodoo Doughnut. He samples one from both the cake and the raised yeast categories, choosing the Sprinkle Cake and the Old Dirty Bastard. Special guest Greg Patchak returns to the podcast to talk about gigantic doughnuts, a thick layer of peanut butter and Oreos and flavor so intense they had to gather themselves between bites. Patches: "I walked away from this experience quite full." Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook...2018-08-2417 min
Mitch Eats FoodEpisode 29: la Barbecue, Austin, TX, Meat power rankings (Guest: Matt Smith)Mitch pigs out in Austin, Texas. (And cows, and turkeys.) Special guest Matt Smith returns to the podcast to power rank five meats (beef rib, brisket, chipotle sausage, pork rib, turkey) and discuss a bunch of sides. The beef rib is big enough to have come from a dinosaur and the pickles are spicy enough to be jalapeños. Only in Texas. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the new @mitcheatsfoodpod account on I...2018-08-1719 min
Mitch Eats FoodEpisode 28: Celebre's, Philadelphia, PA, White pizza and cheesesteaks (Guest: Hannah Keyser)Mitch goes back to Philly for another cheesesteak. This time he is joined by special guest Hannah Keyser (Associate Editor, Munchies), who calls Celebre's her favorite restaurant. They talk about nostalgic food memories, multiple uses for banana peppers, run-ins with the Phillies' broadcasting crew, New York pizza snobs and more. They also disagree over the pronunciation of Celebre's, which gets settled at the end. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the new @mitcheatsfoodpod...2018-08-0121 min
Mitch Eats FoodEpisode 27: Emack & Bolio's, NYC, Cocoa Puffs ice cream coneMitch combines his craving for ice cream with his love of the sugar cereal aisle during his long-awaited first trip to Emack & Bolio's. He samples a flavor called space cake (cake batter ice cream with bits of shortbread cookie and red velvet cake) in a cone built out of, essentially, a Cocoa Puff Rice Krispie Treat. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the new @mitcheatsfoodpod account on IG.2018-07-2609 min
Mitch Eats FoodEpisode 26: Flex Mussels, NYC, Parma mussels and donuts (Guest: Sam Ashinoff)Mitch celebrates the one-year anniversary of the podcast by bringing back his fiancée Sam for an episode about one of her favorite restaurants in NYC. They talk about mixing creamy parma sauce with spicy red lobster sauce, mussels with parmesan barnacles and drinking oyster shooters. They also have a disagreement on the perfect dough-to-crust ratio of bread provided for endless dipping. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the new @mitcheatsfoodpod account on I...2018-07-0919 min
Mitch Eats FoodEpisode 25: Momoya, NYC, Sashimi mountainMitch pigs out and scales sashimi mountain. He discusses ordering the sake of the month, eating shumai in one bite so you don't see the chicken-to-shrimp ratio, serving edamame piping hot and why Spanish mackerel is moving up his fish power rankings. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2018-06-2013 min
Mitch Eats FoodEpisode 24: Levain Bakery, NYC, Chocolate chip and chocolate peanut butter cookiesMitch celebrates his birthday by finally visiting Levain Bakery in NYC for the first time. They pull two gigantic cookies (one chocolate chip walnut, one dark chocolate peanut butter chip) right out of the oven, and he eats the gooey mess before he can leave the store. Is it the best cookie in New York City? Let's call it the clubhouse leader. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2018-05-2210 min
Mitch Eats FoodEpisode 23: Clinton Hall, NYC, Glazed doughnut grilled cheeseMitch mixes dinner with dessert at Clinton Hall in NYC, ordering the "famous" doughnut grilled cheese. The sandwich is served on a hook, suspended over a pot of tomato soup. Could a sugary glazed crust be the only thing missing from a truly perfect mozzarella grilled cheese? Only one way to find out. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2018-04-2609 min
Mitch Eats FoodEpisode 22: Woodrow's, Philadelphia, PA, Cheesesteak with truffle whiz (Guest: Greg Patchak)Mitch goes back home to Philly to satisfy his need for a cheesesteak. He and special guest Greg Patchak visit Woodrow’s Sandwich Shop on South Street for their unique take on a Philly classic: House-made truffle whiz, cherry pepper mayo and caramelized onions. It sounds a little unusual, but this hidden gem was recently named one of the Top 3 cheesesteaks in Philly by Bon Appetit. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2018-04-1816 min
Mitch Eats FoodEpisode 21: Federal Donuts, Philadelphia, PA, Chicken sandwich and donuts (Guest: John Heleniak)Mitch goes to a Phillies game and eats one of Citizens Bank Park's fan favorites. The only options on the menu are the buttermilk ranch fried chicken sandwich with rooster sauce and the bag of donuts. Special guest John Heleniak compares the ballpark offering to other locations in Philly, and defends what he calls "a home cheese" on the sandwich but they both lament the shrunken menu at the ballpark location. They do enjoy a pair of cakey donuts (cinnamon brown sugar and cookies and cream) but not the signature honey donuts they no longer have at Phillies games. But...2018-04-1115 min
The Mitch Goldich PodcastEpisode 18: Jeff PassanIn Episode 18 of The Mitch Goldich Podcast, my guest was Jeff Passan.
Jeff is a baseball and Olympics writer for Yahoo, who just covered his fourth Olympics last month in PyeongChang, South Korea.
We spoke about how he covered the Olympics, his sit-down interview with the skier who didn't do any tricks in the halfpipe, how he broke baseball news from Korea and his interaction with a Korean taxi driver who loves Randy Johnson that spread quickly on Twitter.
If you enjoy the podcast, please consider taking a minute to give it a rating and a review on iTunes. It...2018-03-1251 min
Mitch Eats FoodEpisode 20: Yonggol Persimmon Tree House, Gangneung, South Korea, Jeju Black pig + 3 yr aged kimchiMitch goes to South Korea and eats in a secret barbecue joint that requires an invite to find. He gorges on Jeju Black pig, a cut of pork belly you can't get in the United States, with homemade kimchi that's been aged three years. The clay furnace grill produced food so good, he ate whole cloves of garlic cooked in pork belly fat. This is Part 2 of "Mitch Eats in Korea" so check out Episode 19 too. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich...2018-03-1214 min
The Mitch Goldich PodcastEpisode 17: Hannah KeyserIn Episode 17 of The Mitch Goldich Podcast, my guest was Hannah Keyser.
Hannah is a writer for Deadspin, and we talked about both covering our first Olympics last month in PyeongChang, South Korea.
Our conversation got into how to prepare for a month covering sports you don’t follow year-round, picking one event to watch per day, trying to write differently from the other reporters at your event, following sports without being able to see the broadcast and how our coverage would be different if we could do it again. (And we tried to avoid it, but of course we sp...2018-03-0655 min
Mitch Eats FoodEpisode 19: Jumunjin Seafood Market, Gangneung, South Korea, Red snow crabMitch takes the podcast international during a trip to the Olympics in South Korea. He visits the Jumunjin Seafood Market at dawn to watch them reel in the daily catch, then has a three-course feast on perfectly in-season red snow crab for breakfast. The meal includes a spicy crab stew, a crab guts bibimbap, and fermented, raw squid. He also cleanses his palate with some squid ink ice cream. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food...2018-03-0514 min
Mitch Eats FoodEpisode 18: Meskerem, NYC, Ethiopian beefMitch heads to an Ethiopian restaurant, where he can eat piles of meat with his hands. He gets the Meskerem combo, with five different dishes served on injera, including three meats and two vegetables he can't tell apart. He also and washes it down with an Ethiopian beer. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2018-01-1912 min
Mitch Eats FoodEpisode 17: Taste Buds Kitchen, NYC, Pasta Class (Guest: Sam Ashinoff)Mitch Cooks Food! In the first podcast of 2018, Mitch and his fiancée Sam discuss their final meal of 2017: A pasta making class on New Year's Eve. They talk ravioli cutters, drying racks full of fettuccine and putting veggies in your sauce. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2018-01-0915 min
Mitch Eats FoodEpisode 16: Caffe Luna Rosa, Delray Beach, FL, Cannoli cream waffleMitch goes down to Florida to try a Belgian waffle topped with cannoli cream, fruit and caramel sauce. He also has a blackened Shrimp Benedict and a Bloody Mary garnished with cheese, pepperoni and a hot pepper. So he really hit every food group in one brunch. This episode also features a celebrity sighting. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-12-1511 min
Mitch Eats FoodEpisode 15: FWOT, Conshohocken, PA, Fingers and WingsMitch heads back to his hometown for one of his all-time favorite meals, and a day-after-Thanksgiving tradition. His favorite chicken fingers and fries on earth come from a place called FWOT (short for Fingers, Wings & Other Things). Make sure you order the right dipping sauces, including a honey mustard so good they sell it in bears. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-11-3012 min
Mitch Eats FoodEpisode 14: The Grafton, NYC, Full Irish breakfast (Guest: Megan McLoughlin)Mitch gets the full Irish breakfast experience at the Grafton in NYC—complete with Guinness on tap and rugby on TV. Special guest Megan McLoughlin joins to discuss what makes a full Irish breakfast different from a full English breakfast. They break down a meal with four different kinds of meat. The rashers, sausages and white pudding were good, but Megan had to defend the black pudding. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-11-1318 min
Mitch Eats FoodEpisode 13: Claw Daddy's, NYC, Louisiana Boil (Guest: Sam Ashinoff)Mitch puts on a bib and gloves for a spicy Louisiana boil at Claw Daddy’s in NYC. His fiancée Sam returns to the podcast to discuss huge oysters, the special sauce, adult Capri Suns and mac and cheese. Expect a return trip during crawfish season. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-10-3114 min
The Mitch Goldich PodcastEpisode 16: Erik Malinowski IIIn Episode 16 of The Mitch Goldich Podcast, my guest was Erik Malinowski.
Erik returns to the podcast to discuss his new book, Betaball: How Silicon Valley and Science Built One of the Greatest Basketball Teams in History. This book about the Golden State Warriors’ rise is available now.
We talked about his writing, researching and reporting process, his audience and writing the type of book that he wanted.
You can check out Episode 1 to hear Erik’s previous appearance.
If you enjoy the podcast, please consider taking a minute to give it a rating and a review on iTunes. It help...2017-10-2343 min
Mitch Eats FoodEpisode 12: Eggslut, Las Vegas, NV, The SlutMitch meets a slut in Vegas. Don't get any ideas, that's just the name of the specialty at Eggslut at the Cosmo on the Strip. It’s an egg and potato purée, cooked and served in a glass jar with some sourdough bread. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-10-1710 min
Mitch Eats FoodEpisode 11: Stomping Ground, Alexandria, VA, Not So ClassicMitch heads down to Virginia for a fried chicken biscuit with a side of gouda grits at Stomping Ground in Alexandria. He is introduced to the Mediterranean spice za’atar, which packs a powerful punch. He also goes on a little rant about the entire breakfast industry charging too much for orange juice. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-10-1209 min
Mitch Eats FoodEpisode 10: Belgian Cafe, Philadelphia, PA, Breakfast pasta (Guest: David November)Mitch brunches at The Belgian Cafe in Philly with special guest David November. They start the day with a beer-and-OJ mimosa, as Nov grapples with whether or not to get a hamburger for breakfast. Mitch gets the breakfast pasta with pappardelle noodles, eggs over easy, smoked salmon and a dill cream sauce. Don’t forget the piping hot donuts! Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-09-2016 min
Mitch Eats FoodEpisode 9: Matt's Big Breakfast, Phoenix, AZ, French toast and breakfast meatsMitch has a nice big breakfast at Matt’s Big Breakfast in Phoenix’s Sky Harbor International Airport. He orders the French toast and samples a variety of meats, from the apple sausage to a salami scramble and the peppery thick-cut bacon. Even the butter and syrup were great at this all-around excellent meal. This is a restaurant worth getting to the airport early for (or finding one of the other Arizona locations). Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and...2017-09-1409 min
Mitch Eats FoodEpisode 8: Tipsy Scoop, NYC, boozy ice cream (Guest: Sam Ashinoff)Mitch gets a little buzz with some boozy ice cream (5% ABV!) in Manhattan. His fiancée Sam makes her podcast debut to discuss flights of dark chocolate whiskey salted caramel and strawberry rhubarb bourbon ice cream. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-08-2909 min
Mitch Eats FoodEpisode 7: Ocean Prime, NYC, Kansas City strip steakMitch goes to Ocean Prime in NYC, where he opts for a Kansas City strip steak with the bone in and a side of truffle butter. He also encounters a drink that smokes and learns that, when in doubt, get the dessert in the box. At the end of the episode, he also awkwardly delivers an important personal announcement. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-08-2210 min
Mitch Eats FoodEpisode 6: Goosey Gander, Bethlehem, PA, Take-A-Shots (Guest: Matt Smith)Mitch returns to his alma mater, Lehigh University, to eat at his favorite on-campus deli. His friend Smitty joins to talk about the Take-A-Shots and the Gombo, a couple triple-decker and quadruple-decker deli favorites. No trip to Lehigh is complete without a stop to see Tony at the Goose. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-08-0311 min
Mitch Eats FoodEpisode 5: SuperChefs, Columbus, OH, The JuggernautMitch goes to SuperChefs in Columbus, Ohio. There he discovers a superhero themed menu with gigantic portions, and samples a chicken and waffles sandwich and a stack of pineapple pancakes. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-07-1912 min
The Mitch Goldich PodcastBonus Track: Introducing Mitch Eats FoodIn a short bonus track, Mitch Goldich introduces his new podcast called Mitch Eats Food. Fans of The Mitch Goldich Podcast can also subscribe to Mitch Eats Food in iTunes, SoundCloud, Stitcher or Google Play Music.
If you enjoy the podcast, please consider taking a minute to give it a rating and a review on iTunes. It helps other people find my podcast and I really appreciate it.2017-07-1407 min
Mitch Eats FoodEpisode 4: North River Lobster Co., NYC, Lobster boatMitch sets sail on the lobster boat, eats a lobster roll and discovers a spicy sauce for his tiger shrimp. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-07-0811 min
Mitch Eats FoodEpisode 3: Playa Betty's, NYC, Pomegranate habanero guacamoleMitch goes to Playa Betty’s to eat tacos and make his own pomegranate habanero guacamole. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-07-0809 min
Mitch Eats FoodEpisode 2: Fiore's Deli, Hoboken, NJ, MutzMitch goes to Fiore’s Deli to eat possibly the best mozzarella cheese in the U.S., which he puts on a tuna sandwich. If a sandwich from Fiore’s is good enough for Liz Lemon to eat on an episode of 30 Rock, it’s good enough for Mitch. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-07-0809 min
Mitch Eats FoodEpisode 1: Welcome to Mitch Eats FoodThe story behind Mitch’s first word, some hamburger accolades, why he wants to start a food podcast and what you can expect. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.2017-07-0805 min
The Mitch Goldich PodcastEpisode 15: Jay KornegayIn Episode 15 of The Mitch Goldich Podcast, my guest was Jay Kornegay.
Jay is the Vice President of the Race and Sportsbook at the Westgate Las Vegas SuperBook.
We talked about the NHL and NFL moving franchises to Vegas, and the effect it would have on the city. We also discussed changing attitudes toward gambling, his sportsbook taking prop bets on the NFL draft for the first time and the best times of year to visit Vegas.
If you enjoy the podcast, please consider taking a minute to give it a rating and a review on iTunes. It helps other...2017-05-0129 min
The Mitch Goldich PodcastEpisode 14: Derek BodnerIn Episode 14 of The Mitch Goldich Podcast, my guest was Derek Bodner.
Derek has covered the Sixers for five years and recently adopted a model of subscription-based independent coverage on his own website.
He talked about working the Sixers beat from analyzing games to developing sources and breaking news. He discussed how he balances his time to cover the Sixers, write stories on other teams in the league and scout top NBA prospects for DraftExpress.com.
Derek also talked about getting to know Sam Hinkie in a way most of the public didn’t get to see him by speaking to...2017-03-2251 min
The Mitch Goldich PodcastEpisode 13: Sarah BarshopIn Episode 13 of The Mitch Goldich Podcast, my guest was Sarah Barshop.
Sarah is a former coworker of mine at Sports Illustrated, now an NFL Nation reporter covering the Texans for ESPN.
We talked about both covering our first Super Bowl last week in Houston, highlights of the week, the party scene bringing together reporters and players, and what we learned from our first Super Bowl experience that will help us next time.
We shared stories about attending media night, seeing Taylor Swift and Lady Gaga, her perfect score prediction and our seating arrangements for what may be the best...2017-02-0951 min
The Mitch Goldich PodcastEpisode 12: Tom McCarthyIn Episode 12 of The Mitch Goldich Podcast, my guest was Tom McCarthy.
T-Mac is the Philadelphia Phillies’ lead TV play-by-plan man, and he also calls NFL and college basketball for TV and radio.
Tom talked about calling the great Packers/Cowboys game in the divisional round of the playoffs the week before, how he juggles multiple sports and prepares for games, how much he listens to his old broadcasts to improve and what it’s like when a coach calls a timeout that ices the broadcaster.
We also talked about getting his job with the Phillies, becoming the successor to the...2017-01-1954 min
Sorry I've Been So BusyMitch GoldichMatt and Andrew talk to Mitch Goldich (writer/podcaster for Sports Illustrated and Matt's brother) about the greatest sporting events he's seen in person, how to survive on almost no sleep, and why Mitch had to start preparing his own school lunches. Today's podcast is brought to you by warbyparker.com - get a FREE 5-Day Home Try-On at www.warbyparkertrial.com/SIBSB. Five pairs. Five days. One-hundred percent free.2016-12-211h 07
The Mitch Goldich PodcastEpisode 11: Ben LindberghIn Episode 11 of The Mitch Goldich Podcast, my guest was Ben Lindbergh.
Ben is a writer for The Ringer, covering mostly baseball, but also topics like movies, television, video games and more.
Ben explained how he manages to cover baseball while also finding time to follow his many other hobbies. He also talked about how he writes about baseball, comes up with ideas for new articles and finds time to co-host three different podcasts. Ben also spoke about the baseball book he co-wrote earlier in 2016, and what he learned from his year co-managing an independent league baseball team.
If you...2016-12-2050 min
The Max Whittle PodcastMitch Goldich, Sports IllustratedThis week on the US Sports Podcast with Max Whittle, Sports Illustrated writer, podcast host and social guru Mitch Goldich joins the show. A Philadelphia native, Mitch talks about his beloved Sixers and former GM Sam Hinkie before discussing the Eagles Giants rivalry. The guys then discuss LeBron James winning Sports Illustrated's Sportsperson of the Year award before a chat on the Rio Olympics and the best sporting moments of 2016. The US Sports Podcast is brought to you by redzonesports.com, the bespoke British bookmaker for American sports. You can get an exclusive £60 deposit match bonus as a new customer b...2016-12-0900 min
The Mitch Goldich PodcastEpisode 10: Michael McCannIn Episode 10 of The Mitch Goldich Podcast, my guest was Michael McCann.
Michael is my colleague at Sports Illustrated, where he serves as our legal analyst. He’s also a law professor at the University of New Hampshire, where he also holds several other administrative positions.
We spoke about his legal career, which includes serving as counsel for Maurice Clarett, during the star Ohio State running back’s lawsuit against the NFL. Michael also told me about how his love of the NBA draft got him into sports law, how he came to teach a college course on Deflategate that rece...2016-11-2243 min
The Mitch Goldich PodcastEpisode 9: Nichole YoungIn Episode 9 of The Mitch Goldich Podcast, my guest was Nichole Young.
Nichole recently finished through-hiking the Appalachian Trail, a 2,000+ mile journey that took about five months. We discussed what made her want to do something so crazy, and what mental and physical challenges she faced on her hike.
She gave details about what she ate, where she slept and how much gear she carried with her. Plus, what she did to stay entertained (Answer: The entire Harry Potter series on audiobook) and how she made hiker friends on the trail. She talked about giving up time with friends and...2016-10-2549 min
Audibles NFL PodcastThe Vikings' defense is for realOn this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich talk about the NFL's surprises through Week 3. They also welcome in Jonathan Jones, who covered the Minnesota Vikings at Carolina Panthers game, to talk about just how good the Vikings' defense is. How are they similar to the Denver Broncos and are they legitimate contenders?
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).2016-09-2842 min
Audibles NFL PodcastThe Vikings' defense is for realOn this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich talk about the NFL's surprises through Week 3. They also welcome in Jonathan Jones, who covered the Minnesota Vikings at Carolina Panthers game, to talk about just how good the Vikings' defense is. How are they similar to the Denver Broncos and are they legitimate contenders?
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).
Learn more about your ad choices. Visit podcastchoices.com/adchoices2016-09-2842 min
Audibles NFL PodcastIs it panic mode already for these teams?On this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich discuss whether or not some teams, players and coaches should already be in panic mode. Or is everyone overreacting when it comes to the Redskins, Colts, Jaguars and others?
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).2016-09-2135 min
Audibles NFL PodcastIs it panic mode already for these teams?On this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich discuss whether or not some teams, players and coaches should already be in panic mode. Or is everyone overreacting when it comes to the Redskins, Colts, Jaguars and others?
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).
Learn more about your ad choices. Visit podcastchoices.com/adchoices2016-09-2135 min
Audibles NFL PodcastWeek 1 reactions vs. overreactionsOn this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich discuss whether some of the big storylines after Week 1 are reactions or overreactions. Is Carson Wentz the man, will the Patriots be undefeated when Tom Brady returns, is Jack Del Rio a genius and more.
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).2016-09-1436 min
Audibles NFL PodcastWeek 1 reactions vs. overreactionsOn this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich discuss whether some of the big storylines after Week 1 are reactions or overreactions. Is Carson Wentz the man, will the Patriots be undefeated when Tom Brady returns, is Jack Del Rio a genius and more.
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).
Learn more about your ad choices. Visit podcastchoices.com/adchoices2016-09-1436 min
Audibles NFL PodcastSam Bradford traded and Carson Wentz startingOn this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich discuss the surprise Sam Bradford trade from over the weekend and the resulting quarterback situation for both the Philadelphia Eagles and Minnesota Vikings. They also name the most overrated preseason storyline, underrated team, most important player and hand out several other made up awards.
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).
Learn more about your ad choices. Visit podcastchoices.com/adchoices2016-09-0742 min
Audibles NFL PodcastSam Bradford traded and Carson Wentz startingOn this week’s episode of the Audibles Podcast, Andrew Perloff and Mitch Goldich discuss the surprise Sam Bradford trade from over the weekend and the resulting quarterback situation for both the Philadelphia Eagles and Minnesota Vikings. They also name the most overrated preseason storyline, underrated team, most important player and hand out several other made up awards.
Listeners can let us know what you think of the show on Twitter and follow Andrew Perloff (@andrewperloff), Mitch Goldich (@mitchgoldich) and SI NFL (@SI_NFL).2016-09-0742 min
Audibles NFL PodcastNFL social media follows, blunders and live streamsOn this week’s episode of the Audibles Podcast, host Andrew Perloff, SI.com NFL editor Melissa Jacobs and producer Mitch Goldich talk about their favorite NFL-related follows on social media, whether it's smart for players to be active on Twitter and why they think so many of them are boring. Usual co-host Don Banks calls in from San Diego to chime in on social media and talk about the Chargers' stadium situation. Then Andrew and Mitch talk about the future of how we consume the NFL, and what it'll be like when Twitter live streams NFL games this season.
Li...2016-07-1352 min
Audibles NFL PodcastNFL social media follows, blunders and live streamsOn this week’s episode of the Audibles Podcast, host Andrew Perloff, SI.com NFL editor Melissa Jacobs and producer Mitch Goldich talk about their favorite NFL-related follows on social media, whether it's smart for players to be active on Twitter and why they think so many of them are boring. Usual co-host Don Banks calls in from San Diego to chime in on social media and talk about the Chargers' stadium situation. Then Andrew and Mitch talk about the future of how we consume the NFL, and what it'll be like when Twitter live streams NFL games this season.
Li...2016-07-1352 min
Audibles NFL PodcastBachelorette, Game of Thrones creep into sportsOn this week’s episode of the Audibles Podcast, host Andrew Perloff and producer Mitch Goldich are joined by SI.com NFL editor Melissa Jacobs. They discuss how and why The Bachelorette and Game of Thrones seem to have crept into mainstream sports media coverage. Ravens running back Justin Forsett, whose cousin is a contestant on this season of The Bachelorette, calls in as a guest. He shares how well he thinks Joe Flacco would do on a season of The Bachelor and then the group discusses which NFL players would make the best and worst bachelors.
Listeners can submit qu...2016-06-0843 min
Audibles NFL PodcastBachelorette, Game of Thrones creep into sportsOn this week’s episode of the Audibles Podcast, host Andrew Perloff and producer Mitch Goldich are joined by SI.com NFL editor Melissa Jacobs. They discuss how and why The Bachelorette and Game of Thrones seem to have crept into mainstream sports media coverage. Ravens running back Justin Forsett, whose cousin is a contestant on this season of The Bachelorette, calls in as a guest. He shares how well he thinks Joe Flacco would do on a season of The Bachelor and then the group discusses which NFL players would make the best and worst bachelors.
Listeners can submit qu...2016-06-0843 min
Audibles NFL PodcastBiggest NFL collapses; Josh Gordon and the marijuana policyOn this week’s episode of the Audibles Podcast, hosts Andrew Perloff and Don Banks, and producer Mitch Goldich, discuss Jordan Spieth's Masters finish and rank some of the biggest collapses in NFL history. They also talk about Josh Gordon and whether the NFL should or will change its policy on marijuana. Lastly they talk about D'Brickashaw Ferguson's retirement, whether he is really part of the trend of players retiring early and questioning if his career output is more or less than teams should hope for from the No. 4 overall pick.
Listeners can submit questions to the social media mailbag or...2016-04-1343 min
Audibles NFL PodcastBiggest NFL collapses; Josh Gordon and the marijuana policyOn this week’s episode of the Audibles Podcast, hosts Andrew Perloff and Don Banks, and producer Mitch Goldich, discuss Jordan Spieth's Masters finish and rank some of the biggest collapses in NFL history. They also talk about Josh Gordon and whether the NFL should or will change its policy on marijuana. Lastly they talk about D'Brickashaw Ferguson's retirement, whether he is really part of the trend of players retiring early and questioning if his career output is more or less than teams should hope for from the No. 4 overall pick.
Listeners can submit questions to the social media mailbag or...2016-04-1343 min
Audibles NFL PodcastColin Kaepernick, the No. 1 pick, Trent Dilfer interviewOn this week’s episode of the Audibles Podcast, hosts Andrew Perloff and Don Banks, and producer Mitch Goldich, discuss the potential Colin Kaepernick trade to the Denver Broncos. They also talk about what options the Titans have with the No. 1 pick, whether they pick or trade.
Trent Dilfer also joins for an interview to talk about Kaepernick, and the top QB prospects in the draft. Dilfer says that he would be "shocked" if Jared Goff and Carson Wentz are not the first two picks in the draft. He also says Christian Hackenberg going to Dallas would be the pick of...2016-04-0645 min
Audibles NFL PodcastColin Kaepernick, the No. 1 pick, Trent Dilfer interviewOn this week’s episode of the Audibles Podcast, hosts Andrew Perloff and Don Banks, and producer Mitch Goldich, discuss the potential Colin Kaepernick trade to the Denver Broncos. They also talk about what options the Titans have with the No. 1 pick, whether they pick or trade.
Trent Dilfer also joins for an interview to talk about Kaepernick, and the top QB prospects in the draft. Dilfer says that he would be "shocked" if Jared Goff and Carson Wentz are not the first two picks in the draft. He also says Christian Hackenberg going to Dallas would be the pick of...2016-04-0645 min
Audibles NFL PodcastOwners on CTE, Kaepernick future, Panthers SB50 hangoverOn this week’s episode of the Audibles Podcast, Mitch Goldich, Andrew Perloff and Don Banks discuss recent comments from NFL owners on CTE. They also talk about whether or not Colin Kaepernick has a future in San Francisco, and if the Panthers will struggle next year because of the weight of losing Super Bowl 50. Finally they discuss sports writers tweeting about politics, the reaction from fans and whether or not the #sticktosports movement has merit.
Listeners can submit questions to the social media mailbag or let us know what you think of the show by tweeting at Mitch Goldich (@mi...2016-03-3047 min
Audibles NFL PodcastOwners on CTE, Kaepernick future, Panthers SB50 hangoverOn this week’s episode of the Audibles Podcast, Mitch Goldich, Andrew Perloff and Don Banks discuss recent comments from NFL owners on CTE. They also talk about whether or not Colin Kaepernick has a future in San Francisco, and if the Panthers will struggle next year because of the weight of losing Super Bowl 50. Finally they discuss sports writers tweeting about politics, the reaction from fans and whether or not the #sticktosports movement has merit.
Listeners can submit questions to the social media mailbag or let us know what you think of the show by tweeting at Mitch Goldich (@mi...2016-03-3047 min
Audibles NFL PodcastNFL rule changes and QB musical chairsOn this week’s episode of the Audibles Podcast, Mitch Goldich and Andrew Perloff discuss this offseason's NFL rule changes, as well as some rule changes that weren't made but should have been. They also talk about quarterback musical chairs, and which QBs should and will go to which teams. They answer several questions from the social media mailbag, and Perloff spends time making fun of Mitch's taste in movies.
Listeners can submit questions to the mailbag by tweeting at Mitch Goldich (@mitchgoldich), Andrew Perloff (@AndrewPerloff) or SI NFL (@SI_NFL).
Learn more about your ad choices. Visit podcastchoices.com/ad...2016-03-2350 min
Audibles NFL PodcastNFL rule changes and QB musical chairsOn this week’s episode of the Audibles Podcast, Mitch Goldich and Andrew Perloff discuss this offseason's NFL rule changes, as well as some rule changes that weren't made but should have been. They also talk about quarterback musical chairs, and which QBs should and will go to which teams. They answer several questions from the social media mailbag, and Perloff spends time making fun of Mitch's taste in movies.
Listeners can submit questions to the mailbag by tweeting at Mitch Goldich (@mitchgoldich), Andrew Perloff (@AndrewPerloff) or SI NFL (@SI_NFL).2016-03-2350 min
Audibles NFL PodcastNFL March Madness: Cinderellas, a selection committee and moreOn this week’s episode of the Audibles Podcast, Mitch Goldich and Don Banks discuss March Madness, NFL style. They talk about potential Cinderella teams next season and favorites who could take a step back. They also talk about the power conferences, ranking divisions in order of strength. They finish the episode by imagining how the NFL would be different if a selection committee determined the playoff field. Who belongs on the committee, and what ramifications would it have on the way teams treat Week 17?
Listeners can follow Mitch Goldich (@mitchgoldich) or Don Banks (@DonBanks) on Twitter, or submit questions to...2016-03-1644 min
Audibles NFL PodcastNFL March Madness: Cinderellas, a selection committee and moreOn this week’s episode of the Audibles Podcast, Mitch Goldich and Don Banks discuss March Madness, NFL style. They talk about potential Cinderella teams next season and favorites who could take a step back. They also talk about the power conferences, ranking divisions in order of strength. They finish the episode by imagining how the NFL would be different if a selection committee determined the playoff field. Who belongs on the committee, and what ramifications would it have on the way teams treat Week 17?
Listeners can follow Mitch Goldich (@mitchgoldich) or Don Banks (@DonBanks) on Twitter, or submit questions to...2016-03-1644 min
Audibles NFL PodcastBrandon Boykin on what it's like being a free agentOn this week’s episode of the Audibles Podcast, Mitch Goldich interviews free agent cornerback Brandon Boykin. They talk about what his experience has been like preparing to go through NFL free agency for the first time. Boykin explains what it's like playing through a contract year, being considered mostly a slot corner, why he doesn't like to play as himself in Madden and whether or not he'd be open to a reunion with the Eagles or his former coach Chip Kelly on the 49ers.
Listeners can follow Mitch Goldich on Twitter at @mitchgoldich or submit questions for future mailbag ep...2016-03-0921 min