Mogau Seshoene - Podcast Details

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Tasty Trails Travel Pod#54 South Africa with Mogau SeshoeneSouth African cuisine is a rich blend of cultures, history, and bold flavors, and no one brings it to life quite like Mogau Seshoene, aka The Lazy Makoti! 🇿🇦🥘 In this episode, we dive into the heart of South African food traditions, from braais (barbecues) and pap to the comforting spice of chakalaka. Mogau shares how she’s preserving and modernizing classic dishes, making them accessible for home cooks everywhere.Whether you're a fan of South African cuisine or just discovering it, this episode will transport your taste buds! 🎧🍛🎙️ Tune in now and let us know—**what...2025-04-0233 min

New Books in African StudiesAlexander Smalls and Nina Oduro, "The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa" (Phaidon Press, 2024)The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home cooking recipes from Africa’s most exciting culinary voices today. Extensively researched and thoughtfully curated by James Beard Award winning chef, author, and restaurateur Alexander Smalls in collaboration with Dine Diaspora CEO Nina Oduro, this bold volume celebrates Africa’s extraordinary gastronomic past and present across a breadth of dishes. Composed of 55 countries with more than 1.4 billion people, and 2,000-plus languages spoken, Africa is home to distinct and diverse culinary traditions. The Contemporary African Kitchen centers Africa’s multifaceted...2025-02-2824 min

New Books in African American StudiesAlexander Smalls and Nina Oduro, "The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa" (Phaidon Press, 2024)The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home cooking recipes from Africa’s most exciting culinary voices today. Extensively researched and thoughtfully curated by James Beard Award winning chef, author, and restaurateur Alexander Smalls in collaboration with Dine Diaspora CEO Nina Oduro, this bold volume celebrates Africa’s extraordinary gastronomic past and present across a breadth of dishes. Composed of 55 countries with more than 1.4 billion people, and 2,000-plus languages spoken, Africa is home to distinct and diverse culinary traditions. The Contemporary African Kitchen centers Africa’s multifaceted...2025-02-2824 min

New Books in FoodAlexander Smalls and Nina Oduro, "The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa" (Phaidon Press, 2024)The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home cooking recipes from Africa’s most exciting culinary voices today. Extensively researched and thoughtfully curated by James Beard Award winning chef, author, and restaurateur Alexander Smalls in collaboration with Dine Diaspora CEO Nina Oduro, this bold volume celebrates Africa’s extraordinary gastronomic past and present across a breadth of dishes. Composed of 55 countries with more than 1.4 billion people, and 2,000-plus languages spoken, Africa is home to distinct and diverse culinary traditions. The Contemporary African Kitchen centers Africa’s multifaceted...2025-02-2824 min

The Food ChainWhat's the point of cookbooks?When there are so many recipes available for free online, why does anyone still buy cookbooks? In this programme we look into the business of selling cookbooks, what future the format may have and hear about the treasured tomes you turn to time and time again. Ruth Alexander visits Books for Cooks, a specialist cookbook shop in London, to chat to Eric Treuille who cooks lunch for his customers from a different cookbook each day. She speaks to cookbook writers Mogau Seshoene in South Africa, author of ‘The Lazy Makoti’ books, and Joanne Moli...2025-01-0929 min

Better Together with Ntombi M#The Lazy Makoti 18 December 2024The Lazy Christmas with Mogau will broadcast on Monday, the 23rd of December and offers a heartwarming glimpse into a family& 39intimate dinner celebration. Over the course of 46 minutes, viewers will witness the preparation and enjoyment of a festive meal, with each family member contributing to their unique skills. We are joined on the line by Mogau Seshoene also known as The Lazy Makoti.2024-12-1808 min

CheffingBeyondTheKitchenTalking African Veganism with Chef Mokgadi Itsweng | S01E12AFRICAN VEGAN With a career spanning decades, chef Mokgadi Itsweng is a respected food Entrepreneur, Writer and Editor, Best selling author, Food Activist, Creative Director and head chef for Lotsha Foods as well a member of The Chef’s Manifesto. She has also served as one of the judges for the prestigious Eat Out restaurant awards. She has been Food editor for some of the most renouned SA magazine titles; True Love magazine, Afropolitan and Destiny Magazine. Her cookbook Vegelicious is a delectable guide for the African vegan/vegetarian. The success of this book has led to a...2024-07-021h 08

CheffingBeyondTheKitchenTalking Failure as Redirection on the way to finding purpose and joy with Katlego Tsoku | CBK - S01E11Having lived in various countries aboard for over a decade, Katleho returned home to SA to feed her big appetite for entrepreneurship. This resulted in her founding and managing Bliss, a boutique restaurant in JHB which she ran for 3 years. Katleho is intrigued by women entrepreneurs and is an advocate for conscious business. She is currently the founder of Hosted, a deeply personal project that exists to amplify the creativity, experience and expertise of black women in food, design and hospitality and the art of gathering. Her passion is to elevate and empower women creators working in the food sp...2024-06-2556 min

CheffingBeyondTheKitchen- Sharing Cooking Experiences with Paul Maciel | CBK - S01E10Today we chat to Paul Maciel, known as The Secret Jozi Chef, he has been in the food industry for over 20 years, having founded the award winning restaurant Pronto, before moving on to create The Cookery, the much loved social cooking based in Joburg. At The Cookery he hosts team buildings and a variety of social cooking experiences in the professional kitchen with a home kitchen feel. Paul has a belief that cooking is a natural process, and that if you love eating good food, then you can totally cook great food. With Paul’s Luso Indian back...2024-06-1831 min

CheffingBeyondTheKitchenMaking Food Camera Ready with Bianca Delides | CBK - S01E09Bianca Delides is a Johannesburg based Commercial Food Stylist specializing in food and pack styling for still photography and television commercials. You have probably seen her incredible work across billboards, in magazines, best-selling cookbooks, restaurant menus and on tv ads. Her work spans over a decade of working with some of the biggest and most well-known food brands. Through her company Styling life, Bianca’s expertise and services include professional styling for food, beverage, product pack photography and videography as well as recipe development. A consummate professional, highly revered for her eye for aesthetics and attention to detail, her ex...2024-06-1150 min

CheffingBeyondTheKitchenMaking South Africa Healthy, One plate at a Time with Arthur Ramoroka | CBK - S01E08ALL ABOUT NUTRITION Today I have the pleasure of a sit down with Arthur Ramoroka, Corporate Nutritionist at Tiger Brands, making him one of SA’s leading voices in food, nutrition, and health. He is passionate about evidence-based nutrition and translating the science of nutrition into simple, practical lifestyle messages that inspire people to lead healthier lives. He holds a Bsc in dietetics and a Master of Science degree in Food science and Innovation from Manchester Metro University, UK. He is a registered dietitian with HPCSA. He is a creative in the kitchen passionate about simple wholesome co...2024-06-0438 min

CheffingBeyondTheKitchenTalking Impact farming and sustainability with Sipamandla Manqele | CBK - S1E7TALKING IMPACT FARMING AND SUSTAINABILITY WITH SIPAMANDLA Sipamandla is the co founder and commercial director at LOCAL VILLAGE FOODS which is a whole foods company with a range that includes African superfoods, indigenous grains, legumes and raw honey. She works with rural communities to bridge the gaps in community and skills development, the food supply chain and the preservation and promotion of indigenous produce. Sipamandla wants to play a role in rural development and the transformation of the food systems in Africa. Shop their products at www.localvillagefoods.africa --- Send in a voice me...2024-05-2734 min

CheffingBeyondTheKitchenTalking Food Media with Dale Herbst | S01E06KING OF FOOD MEDIA Chief Creative and Executive Officer of That Food Guy Group®, a Proudly South African marketing agency at the intersection of food and beverage. Dale Herbst boasts 20 years of expertise encompassing broadcast production, logistics management, marketing strategy, and brand management, he has left an indelible mark on some of South Africa's most iconic brands and campaigns. With four divisions, namely Advertising, Digital, Publishing and Talent, That Food Guy Group offers a complete solution for brands from campaign management, creative conceptualisation, brand strategy, digital marketing and strategic influencer marketing to PR, media, publishing and design. And...2024-05-2156 min

CheffingBeyondTheKitchenTalking Good Wine with Tinashe | CBK S01E05Tinashe Nyamudoka's journey in the wine industry is a remarkable story of passion, persistence, and hard work. Having worked his way up from waiter to award winning sommelier before founding his own company Kumusha wines that produces work class wines in Cape Town, Tinashe is an exciting voice in wine making. He has had many awards including the coveted Eat out Wine service award and now exports his wine globally. We chat to him today about his inspirational journey, the highs and the lows --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheffingbeyondthekitchen/message 2024-05-1539 min

CheffingBeyondTheKitchenMaking Nutrition accessible with Aziwe Booi | CBK S1E4Registered dietitian, Aziwe Booi qualified with a Bachelor of science in Human nutrition/dietetics from Stellenbosch, doing community service in the Eastern Cape which gave her insight into supporting health and nutrition goals in an affordable manner and giving context into the needs of majority of South Africans. Passionate about making health and nutrition goals accessible and easily digestable, Aziwe uses her platforms to educate and inspire. Today I have the pleasure of a sit down with young dietitian Aziwe Booi, who believes we don’t have to give up food from our heritage and culture to ach...2024-05-0737 min

CheffingBeyondTheKitchenPRESERVING HERITAGE - ANNA TRAPIDO | CBK S1E3 Anna Trapido is a trained chef and anthropologist passionate about preserving and documenting culture, tradition and culture using food as a medium. She is a renowned food writer and author and has won numerous World Gourmand Cookbook Awards. Anna created an African Cuisine syllabus for the Prue Leith Culinary Institute and through her work at Harvesting Heritage mobilises research, resources and relationships to promote African heritage ingredients, recipes and culture. She had been awarded a South African Sustainable Seafood (SASSI) Journalist of the Year award, Food X Fresh Voices women in media award and a...2024-04-301h 00

CheffingBeyondTheKitchenBuilding Heritage Brands with Thembi Sehloho | CBK S1E2Today, I have the pleasure of sitting down with Marketing Director and expert, Thembi Sehloho. Her formidable career in marketing spans over 18 years and includes many accolades, such as a Silver Loerie for the Fattis and Monis AmaTaliano TVC, Gold and Silver Prism Awards for the Tastic Heritage campaign, SA's most loved TVC for Tastic, and Sunday Times SA's number one brand for KOO. She has been instrumental in building many iconic brands during her tenure at Tiger Brands and AVI. Responsible for keeping our favorite food brands in our hearts and at the top spot on our pantry...2024-04-2348 min

CheffingBeyondTheKitchenTalking luxury with Vicky Crease | CBK S1E1In this episode I chat to CEO and Creative Director Vicky Crease. International Award winning catering specialist, Principal designer and curator, South Africa’s most sought after luxury caterer, having produced some of the finest and most prestigious corporate and social celebrations the world has ever seen, the go to caterer of the rich and famous. I’m excited to unpack her story and learn about her incredible journey and work as a LUXURY CATERER. A master in the field. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheffingbeyondthekitchen/message 2024-04-1654 min

Equip and ElevateFounder of The Lazy Makoti: Mogau Seshoene's Recipe for Success — From Passion to Powerhouse BusinessIn this enthralling episode of our podcast, we delve into the captivating world of Mogau Seshoene, the founder of The Lazy Makoti, a movement that has redefined the landscape of modern African cuisine. Mogau's story is one of passion, dedication, and transformative purpose.Journey with us as Mogau shares the profound impact of her early life and family traditions on her personal and professional trajectory. This episode is not just a story of culinary success but a testament to the impact of embracing one's passion and the endless possibilities that come with it.Unpack the...2024-03-1150 min

Sasol SuperLead PodcastSuperLead Podcast Episode 28 with Mogau Moshoene, Founder and CEO of The Lazy Makoti , discussing overcoming the fear of building a Food Solutions companyOn this podcast, Maanda Tshifularo interviewed a dynamic Entrepreneur Mogau Seshoene – Founder and CEO of The Lazy Makoti who is building a South African traditional food empire. Mogau pivoted from a career in Finance to build a food solutions company that provides cooking lessons, recipe development and bespoke catering. Mogau talks about how she overcame fear to get to where is now… Forbes 30under30 (2016), M&G top 200 young South Africans and an award-winning entrepreneur. Mogau is passionate about preserving our heritage and she challenged all of us to do the same. She recommended her own book that will be hitt...2023-10-1941 min

The Uprooted Life PodcastUniting The World With South African Cuisine, Culture, and Heritage—The Lazy Makoti Shares Her Journey To Living Out Her Dream As A Chef and Becoming An Influencer To Other WomenMOGAU Seshoene - Bestselling cookbook author, South African chef, Forbes Africa 30 under 30 honoree, and media personality Mogau Seshoene joins us to talk all things food, family, and the future. These topics create the perfect ingredient list for one of the most fun and fulfilling podcast episodes to date. Tune in as we discuss preserving African culture one recipe at a time, how Mogau became known as The Lazy Makoti, her journey from corporate to culinary school, and how her love for cooking started in her mum’s kitchen. An influential force, she’ll inspire you t...2022-11-3021 min

PAGECASTHosting with the Lazy Makoti Book by Mogau SeshoeneIn this week’s episode, publicist and book lover Thembela Mputamputa is in conversation with Mogau Seshoene, author of Hosting with the Lazy Makoti. About the book: The highly anticipated new cookbook from South Africa’s award-winning and bestselling cookbook author and chef. “I am back with a brand-new collection of over 100 delicious, easy-to-follow recipes! In my highly anticipated new cookbook, Hosting with the Lazy Makoti, I will show you how to host any occasion with stylish and tasty food, from soul-warming one-pot dinners, irresistible easy bakes, and hearty plant-based dishes to Mzansi favourites, flavou...2022-11-2833 min

YOU FMThe Lazy Makoti on YOU FM#YOUWithTheBoys had a chat with Mogau Seshoene, Chef and Author/Founder of The Lazy Makoti about her book which takes patrons through the continent’s much loved and treasured recipes and cuisines in a manner that aims to preserve culture and bring new excitement to Africa’s cuisine.#YOUWithTheBoys 2021-05-1312 min

She BrigadeS2E8: Mogau Seshoene, aka Lazy MakotiOn today's episode, I chat to Mogau Seshoene also known as Lazy Makoti.Mogau is a qualified chef and an internationally recognized cookbook author. Tune in to hear Mogau's story as she takes us through her journey as a young girl from Polokwane to being an internationally recognized cookbook author and chef.Let us know what you think of this episode by tweeting @shebrigade or sharing the love on Instagram by tagging @shebrigade and don't forget to leave us a review on iTunes or wherever you listen so that others can find it t...2020-04-0635 min

The Writing Coach Podcast with Rebecca L. WeberWCP51 Democratizing food writing with Ishay Govender-YpmaIshay Govender-Ypma is a food and travel journalist and author of “Curry.” This week we discuss the intersection of curry and colonialism: what happens when a food journalist uses the lens of social justice to examine who eats what, how, and why? We also discuss what once seemed like a never-ending assignment, structuring research materials, and making time to enjoy the process of reporting and writing. Ishay on Twitter and Instagram MENTIONED ON THIS EPISODE: Open Book SAPOC at the Table on the web and on Instagram Angel...2019-08-1528 min

Motsweding FM PodcastsRe Ithuta Go Apaya Tshotlo Le Lazy MakotiToday we welcome a woman who came up with a concept that is saving newlyweds lives as it is believed that a way to a man’s heart is through his stomach. We host Mogau Seshoene better known as the Lazy Makoti who teaches us how to prepare Tshotlo. Spotting a gap, Seshoene registered the business and currently has three employees that assist with cooking classes and administration.The business has also created employment opportunities for five female entrepreneurs who manufacture handmade Lazy Makoti kitchen accessories in Mamelodi, Pretoria.2017-08-2006 min

The Talkshop#Mover&Shaker; Mogau Seshoene (Founder of Lazy Makoti)Mogau Seshoene, started The Lazy Makoti to teach women cook traditional South African food. Her business came to life when she started getting requests to teach young brides-to-be how to cook traditional meals. She took the gap and now employs three people that help with cooking classes and administration. The business has also created employment opportunities for five other women entrepreneurs in Mamelodi, Pretoria to make handmade Lazy Makoti kitchen accessories such as chopping boards and aprons.2016-06-0231 min

GotetsaEmanuel Bonoko Listed as one of Africa’s top 30 Entrepreneurs under 30Forbes Africa's 30 under 30 list has hit the shelves, revealing the 30 most promising entrepreneurs from around the continent, across various sectors.“This is the most important list of the year for Forbes Africa. If one young African reads it and is inspired enough to start a business, it has done its job,” said Chris Bishop, managing editor of Forbes Africa.The team favoured entrepreneurs with fresh ideas and took into account their business size, location, potential, struggles and determination. A panel of judges then debated the final 30.The list has entrepreneurs from around the continent, from...2016-06-0110 min