Shows
Local Territory FlavourFood Security in the NT: A Chat with Dietitian Rebekah ClancyIn this episode, Monica chats with dietitian Rebekah Clancy about food security in the Northern Territory—why it matters, why remote communities are especially vulnerable, and what’s being done to strengthen local food systems. From barge deliveries to cyclone disruptions, we unpack what food access really looks like in the Top End.2025-05-1229 minLocal Territory FlavourLessons from Julie, Pincha SaltIn this episode, I speak with Julie, the force behind Pincha Salt, to explore her incredible journey from a cooking mishap to building a thriving gourmet salt and spice business. Based in Katherine, NT, Julie shares how she turned her love for flavours and community into an innovative enterprise.
We discuss her challenges, from overcoming imposter syndrome to sourcing high-quality, additive-free ingredients, and her decision to focus on boutique wholesale rather than scaling to major retailers. Julie also opens up about creating FODMAP-certified salt blends, collaborating with Monash University, and catering to customers with dietary needs.
2024-12-2828 minLocal Territory FlavourExperience Territory Flavour with Eva Valley MeatsSome of the best local meat in the Northern Territory is raised just an hour and a half south of Darwin, near Litchfield National Park. Eva Valley Meats offers a unique paddock-to-plate experience that goes beyond cattle raising. Owners Fiona and Pete have built one of Australia’s first vertically integrated meat businesses, with an on-farm abattoir that lets them manage every step, from pasture to plate.
Eva Valley Meats raises about 300 head of Centipole-Brahman crossbreed cattle, carefully selected for their resilience to the Northern Territory’s climate. Fiona explains, “It’s about working with what nature provides...2024-11-0727 minLocal Territory FlavourTropiculture: Growing Local Flavours in the Northern Territory with Chris NathanielTropiculture is a 20-acre oasis of tropical plants, vegetables, and unique fruits, run by the passionate and ever-knowledgeable Chris Nathaniel. From its inception just after Cyclone Tracy to its current role as a key player in horticulture and tropical fruit development, Tropiculture has grown into a local gem. The farm’s combination of research, innovation, and dedication to sustainability has made it not only a production hub but also a gathering point for foodies, home gardeners, and commercial growers alike.
Chris Nathaniel always knew he had a green thumb, and though life took him in...2024-09-2537 minLocal Territory FlavourTisha's Journey Through Darwin's Rich Food CultureIn this episode of Territory Flavour, excited to introduce Tisha, whose remarkable journey from a lawyer to a botanist reflects a deep connection to nature, food, and community.
Tisha's story begins with her family's relocation to Darwin in the late 90s, fleeing political violence in Indonesia. Settling initially on a mango farm in Coolalinga, Tisha's family built their new life with the help of local farmers.
Today, Tisha is a Botanist with the NTG, and is the author of the Parap & Rapid Creek Market Pocketbook.
Where can you find out more about Tisha?2024-08-1022 minLocal Territory FlavourThe Art of Smoking Meat with B'Rad BBQJoin hosts Monica and Briant in this episode of Local Territory Flavour as they chat with Brad (B'Rad), the talented pit master and owner of B'Rad BBQ.
Discover how Brad transitioned from a 30-year career as a steelworker to mastering the art of American barbecue.
Hear about the humble beginnings of B-Rad BBQ, the craft of building custom pits, and the dedication to using local produce. Brad shares his experiences, including his memorable trip to the States, unique barbecue creations, and the joy of teaching others through his popular barbecue classes.
This episode...2024-07-2924 minLocal Territory FlavourChats with Michelle and Abi from Dishin Up DarwinIn this podcast, we chat with Michelle and Abi, the mother-daughter duo behind Dishin’ Up Darwin. We delve into their journey into food photography, discuss memorable projects, share tips for food styling and photography, and find out what they are currently enjoying eating.
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TikTok2024-05-2912 minLocal Territory FlavourChats with Ben from Kakadu Kitchen, Winning Awards and Upcoming EventsBen from Kakadu Kitchen visited The Last Supper today to check out the space for our upcoming collaboration with Top End Pride. We will be creating a special menu featuring native ingredients foraged from Kakadu by Ben and his family. He also brought some of his Socially Conscious (Non-alcoholic) cocktails for us to try.
During this short visit, Ben shared the exciting news that he, in conjunction with OzHarvest and ALTD Spirits, had won the Gamechanger Award at The Hive Awards.
On the spur of the moment, I asked if he would mind having a...2024-05-1707 minLocal Territory FlavourChats with Ryan, Darwin Brewing CoIn this episode, we sit down with Ryan, the passionate mind behind Darwin Brewing Supplies and Darwin Brewing Co. Join us as we delve into Ryan's journey into the world of brewing, learn about his head brewer, and explore some of the exceptional brews offered by Darwin Brewing Co, including the XPA we had the pleasure of trying during the show.
Tune in as Ryan shares his insights, experiences, and the stories behind the craft, offering a glimpse into the creativity and dedication that go into every batch of beer brewed at Darwin Brewing Co. Whether you're...2024-05-1324 min
Local Territory FlavourLocal Territory Flavour IntroductionWelcome to Local Territory Flavour, a podcast about the food and beverage scene in the Northern Territory, Australia.
2024-05-0801 min