Shows
Foodpreneur with Chelsea Ford#133 How EatKinda’s Cauliflower Ice Cream is Disrupting Freezers & Scaling SmarterSend us a textScaling a frozen food brand? It’s not for the faint-hearted. Cold chain logistics, merchandising nightmares, and razor-thin margins make it one of the most challenging categories in the game.But Mrinali Kumar, CEO and co-founder of EatKinda, is flipping the script - proving that bold innovation, sustainability, and smart operations can carve out a winning edge.In this episode, Mrinali reveals how EatKinda - the world’s first cauliflower-based ice cream - went from a small-town pitch comp in New Zealand to over 120 retail listings, and garnering international buzz...2025-03-2651 min
Baskets Of KnowledgeEpisode 144 - Ice Cream, Innovation, and Kindness with Mrinali KumarWhat does it take to transform a bold idea into a game-changing product? In our latest episode of Baskets of Knowledge, we chat with Mrinali Kumar, co-founder of EatKinda, the world’s first cauliflower-based ice cream.
Mrinali shares how she turned her passion for food technology into a thriving business, carving a unique path in the plant-based market. From growing up in a hardworking migrant family to co-founding a brand that challenges the norms of dessert, her story is one of resilience, innovation, and radical kindness.
At just 22, Mrinali too...2025-01-1947 min
Business Is BoringHow EatKinda got vegan ice-cream into Hell PizzaCan you actually use cauliflower as a milk substitute? EatKinda is doing just that. Their cauliflower based ice-cream is vegan, better on the planet and uses produce that would otherwise go to waste. Mrinali (Milli) Kumar joins Simon Pound to talk about the journey so far, and how she managed to get her product into Hell Pizza stores nationwide. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-04-2429 min