Shows
Zwei über NullZwei über Null 015: Muri – Sherbet Daydream und Yamilé
Das Kopenhagener Unternehmen Muri gehört zu den ersten, die vor fünf Jahren damit begonnen haben, auf höchstem Niveau eine in der Menge skalierbare Getränkebegleitung für die Spitzengastronomie zu kreieren. Seit dem haben sich Murray Paterson und Ioakeim Goulidis noch einmal deutlich weiterentwickelt. Anne hat mir in dieser Folge »Sherbet Daydream« und »Yamilé« eingeschenkt. Zwei sehr befriedigende Getränke.
Muri gibt es mittlerweile an vielen Stellen, aber die erste in Deutschland war Viniculture. Dort kosten die Getränke € 23,-
2025-07-1117 min
On The PassHot Spot: Murray Paterson of MURINo matter where you are in the world, January is a time for reflection—a moment to consider how we’ve moved through the past and envision how we want to step into the future. January offers us a cultural and astrological milestone, the New Year, as an opportunity to start fresh. For many, Dry January becomes a product of this cultural shift, reflecting a growing interest in a more health-conscious start to the year. Some dive in wholeheartedly, others embrace a "Damp January," balancing moderation with indulgence, and some choose not to participate at all. R...2025-01-1552 min
The PorróncastA Deep Dive into the Craft of Flavorful Non-Alcoholic Beverages with Murray Paterson of Muri DrinksSend us a textMurray Paterson is the founder of Muri Drinks (@MuriDrinks), a revolutionary Non-Alcoholic Fermented Blends company in Copenhagen making indescribable and delicious drinks that are leading the flavor charge in the white-hot NA (No ABV) marketplace. In this engaging and insightful conversation, Murray shares the challenges of crafting non-alcoholic beverages that do not compromise on flavor. He discusses the drawbacks of traditional de-alcoholization methods, introduces us to the unique techniques he uses to create his different drinks: Passing Clouds , Yamilé, Nuala and explains the inspiration and mission of Muri drinks. 2023-10-1111 min