Shows
Skye's The LimitRachael Pack! Owner of Kinship Butcher & Sundry!On this episode of Skye's The Limit, Skye is joined by Owner of Kinship Butcher & Sundry, Rachael Pack! Kinship is a farmer’s market driven grocery store that serves primarily as a whole animal butchery. They also source and sell local produce, natural wines, pantry staples, make top notch breakfast sandwiches and serve incredible coffee from their collaborators Academy Coffee.Originally from Park City, Utah, Rachael moved to New York City in 2015 to further immerse herself in the culinary world. She played a key role in launching New Worlder, a food and travel site, where she al...2025-01-141h 09
FULL COMP: The Voice of the Restaurant Industry RevolutionMyles Moody on the fastest way to growAfter cooking in 5 Michelin-starred restaurants, you might be surprised to find Chef Myles Moody in a butcher shop but there is a method to his madness. At Kinship, Myles has managed to find lightning in the bottle. This cafe, coffee shop, butcher shop hybrid has done so well locally that they’ve received national attention and the calls to expand have begun to come in. Today we sit down with the chef to discuss his growth strategy for Kinship. As it turns out, the fastest way to grow is slowly.
More more information on the chef and Kin...2024-12-2038 min
MiddayIt is Election Day in Maryland. What can you expect?Americans are heading to the polls today to cast their vote charting the course of the country, amending state constitutions and deciding local issues like development in Baltimore’s Inner Harbor. The political scientists Dr. Lilliana Mason of the Agora Institute at Johns Hopkins University and Dr. Flavio Hickel, Jr. of Washington College join Midday with their perspectives. Plus, we are joined by some young voters in Baltimore. Myles Michelin, 24, shares his perspective as a Gen Z voter, while Tavian Nichols, 21, and Michiru Daniels, 19, talk about what it is like voting for the first time....2024-11-0548 min
Get The BeltDear Black ToriesIm back with a solo episode! This weeks word is 'Its ok to be overwelhmed'....Myles talks about the latest in pop culture including his changed opinion on celebrity big brother house mate Zeze Mills, Central Cee finally and reluctantly admitting his black heritage and the whole mess with this "royal" family picture farce....A few Questions are also answered so keep seeing them in for yours to be answered on the show too!For more information about what's going on in Ghana and how to support...2024-03-151h 00
The Repertoire PodcastMyles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food.Show Notes: Myles's Course: http://8020cooking.com Myles on Twitter: https://twitter.com/myles_cooksMyles's S...2023-06-051h 25
The Meat Mafia PodcastMyles Snider: The Art of Cooking, Sharing Meals, & The Kitchen Essentials | MMP #191There was something about the process that made him fall in love with food. The art. The freedom. The ability to speak the universal language of flavor. Unlike most people with degrees in Economics from Fordham, Myles graduated college without complete conviction in pursuing a career on Wall Street. While the opportunity was certainly there for Myles, he felt called to pursue a different path. That path wasn't conventional, but it felt right. His untapped curiosity for the world of food led Myles to the rich culinary world of Mexico. He spent months studying and training in the kitchen...2023-05-311h 04
The Pathless Path with Paul Millerd#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.🎥🍿 YOUTUBE: WATCH HEREIf you're interested in Myles Course, check out 80/20 cookingLinks...2023-05-291h 19
Trivia With Budds10 Trivia Questions on 2000s TV ShowsIt's a batch of 2000s TV questions for Patron Erin Burgess! Support the show by grabbing some swag! Trivia books, shirts, & more! Fact of the Day: France has the most Michelin-starred restaurants of any country. THE FIRST TRIVIA QUESTION STARTS AT 02:07 Theme song by www.soundcloud.com/Frawsty Bed Music: Synthwave 1 by Frank Schroeter Free download: https://filmmusic.io/song/9699-synthwave-1 License (CC BY 4.0): https://filmmusic.io/standard-license http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Twitter.com/ryanbudds http://Ins...2023-05-1709 min
Pod Save the PeopleMake Time for YouDeRay, De’Ara, Kaya, and Myles cover the underreported news of the week — including 'Dilbert' comic dropped from newspapers after creator's racist rant, the hidden history of Aunt Jemima, contrasting views on luxury tiny homes and Charlie Mitchell, the first Black Michelin starred chef of New York. Pod Save the People closes out Blackest Book Club programming with Sovereignty of Quiet by Kevin Quashie. NewsOp-Ed Your Discomfort with Ebony's Jonathan Majors Cover Reveals More about You Than You ThinkDeRay Aunt Jemima and Uncle Ben deserve retirement. They're racist myths of happy Black...2023-02-281h 04
The Meat Mafia Podcast#42: Myles Snider (@myles_cooks) - Creating Community Through Cooking Inspiring MealsMyles Snider is a culinary savant with years of experience working in professional kitchens with Michelin star chefs and he’s the founder of the Mother Tongue Cooking Club. He’s become well-known for his open-fire cooking style and the events he hosts to bring people together around great food. As you’ll hear in the podcast, his experience started in the kitchens of Mexico City and Tulum, where he developed a passion for the art of cooking intuitively. In our podcast with him, we discuss the concepts of developing a love for making great food and creating community around...2022-05-1855 min
EATYALL: Chefs Tell the Story of Farmers53 - We’re Going Nuts for Peanuts in Georgia with Chef Michael MarshallOne hundred years ago, George Washington Carver saw what few others did at the time: the simple power of the peanut. Today, the little legume that could is used in hundreds of dishes - but its ability to enrich the soil with nitrogen between growing other crops make the peanut versatile and sustainable. Those two words also describe the culinary approach of today’s guest Michael Marshall, Chef and Owner of 7 Myles Craft Dining in Fayetteville, GA. In this episode - the first in a two-part series - Andy and Michael talk sustainability and simplicity at 7 Myles an...2021-10-1254 min
F*** IT WE'LL FIX IT IN POSTLETS HAVE A CONVERSATION WITH MYLES MICHELINONE OF THE POWERFUL THINGS ABOUT FILM IS THAT IT CAN CREATE A PERCEPTION ABOUT A PERSON,PLACE, OR THING, SOMETIMES THAT PERCEPTION CAN BE COMPLETELY UNFLATTERING. BALTIMORE TO THE GENERAL PUBLIC IS NOT LOOKED AT IN THE MOST FLATTERING LIGHT, BUT INDIE DOCUMENTARY FILMMAKER MYLES MICHELIN WANTS TO CHANGE THAT NARRATIVE AND SHOW THE HUMAN SIDE OF BALTIMORE AND WITH PROJECTS SUCH AS "MY BLOCK " AND " A DIFFERENT SIDE OF BALTIMORE" HE IS DOING JUST THAT. 2021-08-091h 00
The Truth In This Art: Stories That MatterRevealing Baltimore's True Essence: A Filmmaker's Journey with Myles MichelinWelcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with Myles Michelin, a talented young filmmaker hailing from Baltimore, Maryland. Despite the negative perceptions surrounding his city, Myles decided to wield his camera as a tool to shed light on both the positive and negative aspects of Baltimore. Passionate about amplifying others' voices and sharing their stories through film, he embarked on his filmmaking journey during an internship in 11th grade. As the founder of Light Skin Films, Myles uses his YouTube channel to showcase his captivating videos...2021-06-2333 min