Shows
World Foodtech News🌍Online Grocery Weee! Raises $315M Series D RoundWeee!, an online grocer with a focus on Asian and Hispanic communities, announced today that it has raised a $315 million Series D round of funding. The round was led by existing investor DST Global, with participation from new investors including funds managed by Blackstone, Arena Holdings, and Tiger Global. Weee! has raised more than $415 million in funding in total.2021-03-2210 min
World Foodtech News🌍Loca Food Makes Vegan Queso Cheese from PotatoesWith approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by 2027. Plant-based cheeses are commonly made from ingredients like cashews, almonds, coconut, and soy, and a not-so-common ingredient showing up in alternative cheese is potatoes.2021-03-1310 min
World Foodtech News🌍Oishii Raises $50M to Raise More High-End, Vertically Grown StrawberriesVertical farming company Oishii has raised $50 million in Series A funding, according to a press release sent to The Spoon today. The round was led by SPARX Group’s Mirai Creation Fund II, with participation from Sony Innovation Fund, PKSHA Technology, Social Starts, and several angel investors. It brings Oishii’s total funding to date to $55 million.2021-03-1211 min
World Foodtech News🌍Will We See More Conveyor Belts in Post-Pandemic Restaurants?We had the big earthquake of eastern Japan in March 11th, 2011.We can't forget it.So I talked about it.2021-03-1109 min
World Foodtech News🌍ArticulATE, Our Food Robotics and Automation Summit, Returns May 18The Spoon are pleased as punch to announce the return of ArticulATE, food robotics and automation summit. The virtual event will be held via Hopin on May 18th (get your tickets now!).2021-03-1011 min
World Foodtech News🌍MAYA’S COOKIES AND BY CHLOE CREATE VEGAN COOKIES TO SUPPORT WOMEN ENTREPRENEURSSan Diego, CA-based vegan cookie company Maya’s Cookies has launched a limited-edition cookie to celebrate International Women’s Month. Created in collaboration with vegan fast-casual chain By CHLOE, the Raspberry Double Chip Cookie is a brown sugar cookie studded with semi-sweet chocolate chips, chunks of white chocolate, and raspberries. A portion of the proceeds goes to benefit nonprofit kitchen incubator La Cocina, which works to solve problems of equity in business ownership for women, immigrants, and people of color.2021-03-0907 min
World Foodtech News🌍THE 16 BEST TIKTOK RECIPES AND HOW TO MAKE THEM VEGANI introduced a trend of vegan recipes.2021-03-0811 min
World Foodtech News🌍Asian e-grocer Umamicart makes its debutAsian e-grocer Umamicart launched on Monday in the New York metro area and Mid-Atlantic region with next-day delivery, according to a press release emailed to Grocery Dive.2021-03-0710 min
World Foodtech News🌍Shake Shack Is Trialing Biodegradable Cutlery and StrawsShake Shack announced this week it is testing the use of biodegradable straws and cutlery at six of its 310 locations, according to Nation’s Restaurant News. Those items are now available at units in West Hollywood and Long Beach in California, Madison Square Park and West Village in NYC, and in Miami, Florida.2021-03-0611 min
World Foodtech News🌍Aleph Farms Partners with BRF to Bring Cultured Meat to BrazilIsraeli startup Aleph Farms and Brazilian meat and food company BRF S.A. announced today that they have signed a Memorandum of Understanding to bring cultured meat to Brazil.2021-03-0511 min
World Foodtech News🌍Peet’s, Eat Just, and Beyond Meat Debut a Fully Plant-Based Breakfast SandwichPeet’s Coffee, Beyond Meat, and Eat Just have joined forces to launch a fully plant-based breakfast offering dubbed the Everything Plant-Based Sandwich. The item is available as part of Peet’s Spring 2021 menu.2021-03-0410 min
World Foodtech News🌍Airport Store Chain Hudson Opens Up First Amazon-Powered Cashierless StoreHudson, the chain of stores you’ve most likely purchased a bottle of water from while waiting at an airport, announced yesterday the opening of its first Hudson Nonstop store. The new store features Amazon’s Just Walk Out cashierless checkout technology, allowing customers to walk in, grab what they want and leave without needing to wait in line.2021-03-0309 min
World Foodtech News🌍HAWAIIAN ENTREPRENEUR LAUNCHES VEGAN JERKY TO SAVE PLANETNew vegan brand Moku—which makes meaty vegan jerky from king oyster mushrooms —was created by entrepreneur Matt Feldman, an honoree on this year’s Forbes 30 under 30 list.2021-03-0209 min
World Foodtech News🌍NADAMOO! JUST LAUNCHED A SUGAR-FREE VEGAN ICE CREAM LINEThis week, vegan ice cream brand NadaMoo! launched a new line of ice cream made with no added sugar. The new ice cream formulation is made with a base of organic coconut milk base—as are the other offerings at NadaMoo!—but instead of sugar, the ice cream is sweetened with a combination of organic allulose, organic erythritol, and a touch of stevia extract. “Over the past years, more and more consumers have embraced a commitment to their long-term health which includes a reduction in sugar and dairy, but we recognize that doesn’t stop cravings for the occasional, decadent treat,”...2021-03-0109 min
World Foodtech News🌍H&M Debuts Sustainable Collection Made From Renewable Castor Bean LeatherClothing giant H&M recently launched its new sustainable concept, Innovation Stories that will feature a range of collections all through 2021 and its debut collection is out, developed using plant-free leather and other eco alternative materials.2021-02-2809 min
World Foodtech News🌍Just Salad’s Reusable Bowls Are Going Off-Premises, TooNew York-based restaurant chain Just Salad plans to pilot its popular reusable bowl program for digital orders in the near future. The announcement comes as part of the fast-casual chain’s annual sustainability report, which was just released, and tracks company progress on making its business more eco-friendly.2021-02-2709 min
World Foodtech News🌍MCDONALD’S AND BEYOND MEAT SIGN 3-YEAR DEAL TO LAUNCH PLANT-BASED OPTIONSToday, vegan brand Beyond Meat announced that it has entered into a three-year global strategic partnership with fast-food chain McDonald’s. Through the partnership, Beyond Meat will help McDonald’s develop new plant-based menu options through its newly announced McPlant platform. “Our new McPlant platform is all about giving customers more choices when they visit McDonald’s,” Francesca DeBiase, McDonald’s Executive Vice President and Chief Supply Chain Officer, said. “We’re excited to work with Beyond Meat to drive innovation in this space, and entering into this strategic agreement is an important step on our journey to bring delicious, high quality, pl...2021-02-2610 min
World Foodtech News🌍Traeger Launches Apple Watch App to Monitor and Control Your GrillingTraeger Grills announced this week the launch of its first Apple Watch app, which allows users to both monitor and control the cooking on its WiFire compatible connected grills.2021-02-2510 min
World Foodtech News🌍ChickP Expanding to US, Begins Commercial Production of Chickpea Isolate ProteinChickP, an Israeli-based chickpea protein start-up, announced today that it will be expanding to the US to explore partnerships and that it has started commercial production of its chickpea isolate protein. The company has signed a joint market development agreement with Socius Ingredients, a company that uses food ingredients for different applications, for its US expansion.2021-02-2408 min
World Foodtech News🌍South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production CostsCellMEAT, a South Korean cultivated protein startup, has closed a ₩5 billion (approx. US$4.5 million) pre-Series A funding round. The firm says that the proceeds will go towards further R&D of its cell-based meat technology to scale up and cut costs, with the view to “make cultured meat a reality in South Korea”. So far, the company has already developed its proprietary animal-free cell-culture and cell-culture medium technology, which critically does not rely on fetal bovine serum (FBS).2021-02-2311 min
World Foodtech News🌍UberEats was partnered with LAWSON and started delivery drugs in Japan.In Japan, UberEats and LAWSON had started delivery drugs that be on display the stores from 4th February.Customers can use this service using application of UberEats.This service is limited on 3 stores in Tokyo.2021-02-2209 min
World Foodtech News🌍YELP’S TOP PLACE TO EAT IN 2021 IS A VEGAN RESTAURANT IN WEST VIRGINIAThe best place to eat this year, according to Yelp customers and the platform’s trend experts, is a women-owned vegan restaurant in Harpers Ferry, West Virginia that serves stacked burgers, JUST Egg omelettes, and jackfruit-stuffed tacos.2021-02-2110 minWorld Foodtech News🌍Meijer and Flashfood Expand Food Waste Program Across Grocery StoresGrocery chain Meijer announced this week it is on track to complete its food waste reduction program with Flashfood this year, with plans to expand the initiative across all Meijer stores in the Midwest.2021-02-2011 min
World Foodtech News🌍Arturo Elizondo on Hatching A Startup That Makes Eggs Without the ChickenIf you were to ask Clara Foods CEO Arturo Elizondo what came first, the chicken or the egg, the answer you’d get is probably not the weighty philosophical waxing you might expect from a former intern for Supreme Court Justice Sonia Sotomayer.2021-02-1910 min
World Foodtech News🌍Supply Change Capital Aims to Diversify Investments in Food CompaniesSupply Change Capital, founded by Shayna Harris and Noramay Cadena at the end of 2020, aims to flip this standard and invest in food and food tech companies with female, BIPOC, and LGBTQ founders.2021-02-1811 minWorld Foodtech News🌍BILL GATES: WEALTHY NATIONS MUST DITCH BEEF FOR THE PLANETPhilanthropic billionaire Bill Gates pushes for a shift to plant-based and lab-grown beef to fight climate change.2021-02-1712 minWorld Foodtech News🌍Gates-Backed Nature’s Fynd Unveils Initial Products Made From Fermented FungiNature’s Fynd, which produces protein made from fermented fungi, unveiled over the weekend its first two products made from its proprietary protein: a dairy-free cream cheese and meatless breakfast patties.2021-02-1611 minWorld Foodtech News🌍Beef Is 'Killing The Planet'?If you want to make a simple change to your diet to protect the environment, there’s nothing you can do that comes anywhere close to forgoing beef.2021-02-1511 minWorld Foodtech News🌍Swiss conglomerate Nestlé is expanding its plant-based offerings - will a vegan KitKat be next?Vegan Food UK is an online organization sharing vegan food news, reviews, vlogs, and more. It operates across multiple social media platforms, with a Facebook group, Facebook page, YouTube channel, and Instagram account.2021-02-1411 minWorld Foodtech News🌍Food Robots Are Coming to DubaiReuters has a story up this week about the Robo Cafe in Dubai, which, is exactly what you think it is: a fully autonomous eatery. The Robo Cafe has actually been in business since last year, and uses four different robots to pour drinks, grab food and bring all items to your table.2021-02-1211 minWorld Foodtech News🌍New Age Meats Announces another $2M in Seed Extension prior to Series ABERKELEY, Calif., Feb. 10, 2021 /PRNewswire/ -- New Age Meats ("NAM"), a cultivated and plant-based meat startup in Berkeley, CA with an initial focus on pork, announces an additional $2M in Seed extension, adding to funds raised post-Seed announced late last year. In total, the company has raised $7M and now turns its sights towards a Series A in the coming months.2021-02-1110 minWorld Foodtech News🌍Hoxton Farms Raises £2.7M For Production of Animal-Free FatUK-based startup Hoxton Farms announced today that it has raised a £2.7 million (~$3.7 million USD) seed round for its animal-free fat. The round was led by Founders Fund with participation from Backed, Presight Capital, CPT Capital, and Sustainable Food Ventures (hat tip: TechCrunch).2021-02-1010 minWorld Foodtech News🌍DoorDash Acquires Salad Robot Maker ChowboticsThird party delivery service DoorDash has acquired Chowbotics, the company behind salad-making robot Sally. Terms of the deal were not disclosed. Chowbotics had raised nearly $21 million in funding since its founding in 2014.2021-02-0909 minWorld Foodtech News🌍Chobani considering 2021 IPO valuing it at up to $10B, WSJ reportsGreek yogurt giant Chobani is reportedly considering going public in 2021 in a listing the company hopes would value it at $7 billion to $10 billion, according to The Wall Street Journal.2021-02-0809 minWorld Foodtech News🌍Starbucks is testing 100% plant-based menu at a Seattle locationDuring Starbucks' recent Q1 earnings call, CEO Kevin Johnson disclosed that the company has turned a location near Seattle into a test site for a 100% plant-based menu, replacing the chain’s typical animal proteins with plant-based food.2021-02-0709 minWorld Foodtech News🌍BlueNalu CEO on Building a Cell-Based Fish Tech CompanyAs a long-time food industry exec, BlueNalu President and CEO Lou Cooperhouse knew there were established food industry techniques his company could borrow from when building cell-based seafood.2021-02-0611 minWorld Foodtech News🌍Uber Eats Launches Campaign to Support Independent RestaurantsAs part of the Eat Local package, Uber will donate $4.5 million to the Local Initiatives Support Corporation (LISC), which will in turn distribute financial assistance to U.S. restaurants facing COVID-19-related challenges. Restaurants must be on the Uber Eats and/or Postmates platforms to be eligible.2021-02-0509 minWorld Foodtech News🌍Pairwise Raises $90M Series B for its CRISPR Food TechPairwise, which uses CRISPR technology to enhance fruits and vegetables, announced today that it has raised a $90 million Series B round of funding. The round was led by Pontifax Global Food and Agriculture Technology Fund (Pontifax AgTech) and existing investor Deerfield Management Company. Temasek and Leaps by Bayer also participated in the round, which brings Pairwise’s total funding to $115 million.2021-02-0410 minWorld Foodtech News🌍Saudi Arabia: FOODICS Raises $20M for is Restaurant Management PlatformFOODICS, which makes restaurant management software, announced today that it has raised a $20 million Series B round of funding. The round was led by Sanabil Investments (a firm wholly owned by Saudi Arabia’s Public Investments Fund) and STV, with participation from Endeavor Catalyst and Elm & Derayah. This brings the total amount of funding raised by FOODICS to $28 million.2021-02-0210 minWorld Foodtech News🌍This agritech startup aims to empower India’s 126M small farmers with technology and dataAgribazaar is a Delhi-NCR based agritech startup that connects farmers, traders, banks, enterprises, and governments.2021-02-0110 minWorld Foodtech News🌍NovaMeat Develops World’s Largest Piece of Cellular MeatSpanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world’s largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.2021-01-3110 minWorld Foodtech News🌍Here’s Why Future Cattle Farmers and Fishermen May Work at an Office Park or Abandoned MallAs more and more companies in the cell-based meat space migrate from prototype to full pilot production phase, one of the questions that we need to start thinking about is how exactly all this meat will be made at scale.2021-01-3010 minWorld Foodtech News🌍PizzaForno Bringing its Pizza Vending Machines to the U.S. Next MonthLike so many other startups in the space, PizzaForno doesn’t like to call its product a “vending machine.” That term carries with it a lot of baggage, conjuring up coils of stale snacks. Instead, the company makes “Automated Pizza Ovens.” But regardless of what you call it, PizzaForno is bringing its 24-hour, unattended pizza kiosk to the U.S. next month.2021-01-2910 minWorld Foodtech News🌍Mirai Foods Raises $2.1M CHF for Commercialization of Cultured MeatSwitzerland-based Mirai Foods, announced this week that it has raised $2.1M CHF (~$2.4 million USD) in funding in its initial Seed round (hat tip to FoodBev Media). The round included participation from seven investors in total, including the Pauling Group and Team Europe.2021-01-2809 minWorld Foodtech News🌍Peggs, a Plant-Based Egg Made From Chickpeas, Will Soon Launch on KickstarterWhen Peggs becomes available for direct to consumers purchase in late Spring of 2021, the retail price will be around $6 per bag, which equates to about a half dozen eggs. O’Brien said the goal is to eventually lower the price so Peggs’ eggs are equal cost to organic eggs. The product will be available for pre-order when the Kickstarter launches, and a two-bag minimum purchase, for $12, is required. Products purchased through Kickstarter will ship in May 2021. The company aims to raise $37K through the campaign.2021-01-2711 minWorld Foodtech News🌍EAT JUST TO LAUNCH FRENCH-STYLE VEGAN EGG BITES NATIONWIDEThe new sous vide JUST Egg bites will be available in flavors inspired by cuisines in Japan, America, Mexico, and India.2021-01-2612 minWorld Foodtech News🌍EPA CHIEF JUST PARDONED LAB RABBITS FROM ANIMAL TESTINGBefore leaving office, Andrew Wheeler directed the EPA to retire the last-remaining rabbits used for their ejaculatory fluids inside its laboratory in North Carolina.2021-01-2511 minWorld Foodtech News🌍W&P’s Reuseable Silicone Bags Are Quite UsefulIn addition to being reuseable, the bags are microwave, freezer and dishwasher safe as well as BPA free. They come in a variety of shapes and sizes, including stand-up bags that can remain upright on their own.2021-01-2408 minWorld Foodtech News🌍Vertical Field Signs Agreement to Bring Controlled Ag to the UAEIsrael-based ag tech company Vertical Field announced today that it has signed an agreement with Emirates Smart Solutions & Technologies (ESST), which develops high-tech agricultural projects around the Persian Gulf, to pilot vertical farms in the United Arab Emirates. The first farm will be installed as part of a research, development, and training center in Umm Al Quwain.2021-01-2311 minWorld Foodtech News🌍Imperfect Foods Secures $95MM Series D Investment CommitmentLed by Insight Partners, Funding is Largest To-Date for U.S. Market Leader in Sustainable Grocery Shopping2021-01-2211 minWorld Foodtech News🌍UK Researchers Kickstart a New Project to Study and Fight At-Home Food Waste BehaviorsThe United Kingdom has set up a national research project to study the impact of Covid-19 lockdowns on food waste and develop methods for helping consumers better manage that food waste.2021-01-2110 minWorld Foodtech News🌍BlueNalu Secures $60M for Production of Cell-Based SeafoodBlueNalu’s new production facility will be used to produce commercial-grade cultured fish for restaurants and other food outlets, and the new facility will be capable of providing 200 – 500 pounds of cell-based seafood per week.2021-01-2010 minWorld Foodtech News🌍Here are the Kitchen Robots We Saw at CES & Food Tech Live 2021I love Yo-Kai's robot so much.2021-01-1913 minWorld Foodtech News🌍Molson Coors launches first US CBD drink lineTruss CBD USA, a joint venture majority owned by Molson Coors Beverage Company and operated with Canadian cannabis producer Hexo, announced the U.S. launch of Veryvell, a line of sparkling, nonalcoholic CBD drinks.2021-01-1811 minWorld Foodtech News🌍What Does Weber Acquiring June Say About the Smart Oven Market?It's unusual for using countertop smart oven in Japan, but I want to use it when cooking.2021-01-1711 minWorld Foodtech News🌍Just Salad Debuts Meal Kit Brand to Fight Food Waste, Plastic PackagingThe name is 'Housemade'.It has three: recycleable paper, 2 ounces of compostable fiber, and water-soluble stickers; no ice packs, aluminium or plastic pouches.2021-01-1611 minWorld Foodtech News🌍Impact Investor Norrsken Is Taking Applications for Its Food-Tech-Focused Accelerator ProgramIt's a big innovation year of health and wellness, food waste, food insecurity, alternative protein sources in 2021.2021-01-1509 minWorld Foodtech News🌍KFC’S Meatless Chicken Burger Lanches at More Than 80 Locations in SingaporeIt’s for a limited item!2021-01-1410 minWorld Foodtech News🌍Yo-Kai Express introduces Takumi, a smart home cooking appliance'Takumi' can written in Kanji as '匠'.I want to try the Yo-Kai Express's ramen!2021-01-1309 minWorld Foodtech News🌍Ember to Bring its Temperature Tech to Reusable Cold Chain PackagingThe technology helps solve the food-loss problem.2021-01-1210 minWorld Foodtech News🌍5 trends fueling food and beverage innovation in 20211. 1. More companies jump on health and immunity bandwagon / 2. 2. Tech-enabled transparency is clearly critical / 3. 3. Next-generation plant-based options expand / 4. 4. Demand for flavors with global appeal and health cred intensifies / 5. 5. CRISPR and gene editing move from crops to consumers2021-01-1112 minWorld Foodtech News🌍Top 10 Sustainability Trends1.VR / 2.Generation Z Takes Over the World / 3.360 Degree Brands: No Mercy For Mistkes / 4. Women-Led Business: Our Time Has Come / 5. Forget Carbon Neutral, Climate Positive Is Where The Great Brands Are Going / 6. The Rise Of Green Finance Literacy: Eco Money Activists Get Loud / 7. From Diverse Design To Upcycled Everything, Fashion Will Never Be The Same Again / 8. Pandemic Personal Care: Your Home Is Your New Gym, Leisure & Self Improvement Hub / 9. WELL Buildings: How Construction Companies & Architects Will Prioritise Our Mental & Physical Health / 10. Local Travel: Climate & Pandemic Weary Tourists Explore Their Own Backyards2021-01-1012 minWorld Foodtech News🌍Tesla of Agriculture: 'Best Agri-Tech Startup' Can Analyze Food Quality in 30 SecsThanks to this 'MRI for food', we can do better purchase decisions.2021-01-0911 minWorld Foodtech News🌍Google AI concocts 'breakie' and 'cakie' hybrid baked goods.The 'breakie' is bread and cookie.The 'cakie' is cake and cookie.I would like to make and eat the baked goods!2021-01-0810 minWorld Foodtech News🌍California vegan egg startup Eat Just yokes itself to China’s fast food chainEat Just is a food startup from San Francisco making chicken-less eggs.Both the market plant-based meat and plant-based egg will develop more and more in 2021.2021-01-0711 minWorld Foodtech News🌍World Foodtech News🌍 (Trailer)2021-01-0700 minWorld Foodtech News🌍Aleph Farms’ Cultured Meat Coming to Japan Courtesy of MitsubishiAleph Farm is Israel-based food company that is paving a new way forward as a leader of the global sustainable food ecosystem, working passionately to grow delicious beef steaks from non-genetically engineered cells, isolated from a cow, using a fraction of the resources required for raising an entire animal for meat, and without antibiotics.I’m looking forward to meet the meat!2021-01-0611 minWorld Foodtech News🌍Abandoned Spaces and Automation: What to Expect for Indoor Farming in 2021I talked about Ag Tech of 2021.2021-01-0510 minWorld Foodtech News🌍New Heme Technology Start-up Back of the Yards Algae SciencesIf you feel the nutty aftertaste of Beyond, try the new heme.2021-01-0410 minWorld Foodtech News🌍The 2 topics of foodtechnology.1.New Subway Vegan Option / 2.Adidas to Launch Vegan Mushroom Leather Shoes2021-01-0312 minWorld Foodtech News🌍3 More Restaurant Biz Predictions for 2021The source is "https://thespoon.tech/3-more-restaurant-biz-predictions-for-2021/".2021-01-0212 minWorld Foodtech News🌍Biotech Company GenoPalate Closes $4 Million Series A Financing-InvestmentGenoPalate is a personalized nutrition technology innovation company.2021-01-0110 minWorld Foodtech News🌍The recommend movie is...I talked about "COWSPIRACY".2020-12-3110 minWorld Foodtech News🌍Pudu Server Robots Find Work in Grocery AislesThis robot has been introduced in Japan. The link:https://pudutech.jp/?gclid=CjwKCAiA57D_BRAZEiwAZcfCxVnFulv3M-2onbUDeViTQ2ZJRneraOz2EEx7e-2yddWnEkPAdU5wIRoC8VIQAvD_BwE2020-12-3010 minWorld Foodtech News🌍Eat These 5 Key Nutrients to Sleep Better and LongerGood sleep is really important for us.2020-12-2911 minWorld Foodtech News🌍My thought of being a vegan.I talked about a being vegan with my mom and sister.2020-12-2811 minWorld Foodtech News🌍Earth to the meatpacking industryI talked about the future of meatpa Christmasking industry.2020-12-2711 minWorld Foodtech News🌍2021 Food Tech Predictions: Screens Invade Stores and Commerce Goes MobileI believe the future of foodtechnology is brilliant.2020-12-2612 minWorld Foodtech News🌍HakkoBako is Making Connected Fermentation Chambers for Pros and Home FoodiesI’m really looking forward to use this tool, because I love kimchi!2020-12-2511 minWorld Foodtech News🌍China’s New Food Waste Tactic: Fining Restaurant Customers Who Order Too Much FoodMarry Christmas to everyone!2020-12-2411 minWorld Foodtech News🌍Matrix Meats, Maker of Alt-Meat Scaffolding Tech, Raises Seed FundingI talked about the future of cultured meat.2020-12-2309 minWorld Foodtech News🌍Michelin Star Japanese Chef Launches Startup to Create Cultured MeatThe restaurant Unkaku’s chef has launched the startup.2020-12-2211 minWorld Foodtech News🌍Carbon-Neutral Snacks Are Coming To A Supermarket Shelf Near YouThe Rise Of Climate Positive Food2020-12-2110 minWorld Foodtech News🌍The foodtech summary of this week.If you need a break from COVID-19 and vaccine-related news, you’re in the right place.2020-12-2012 minWorld Foodtech News🌍Indian food delivery giant Zomato secures $660 millionI talked about Zomato’s fights.2020-12-1911 minWorld Foodtech News🌍The Cell-Cultured Milk of TurtleTree LabsIt’s helpful news for mothers who can’t breastfeed their babies as much as they’d like.2020-12-1810 minWorld Foodtech News🌍PeakBridge Commits Up to $3M in Funding for BE WTRThe news was quoted from: https://thespoon.tech/peakbridge-commits-up-to-3m-in-funding-for-be-wtr/2020-12-1710 minWorld Foodtech News🌍SIMULATE has just launched its newest product.It’s a vegan chicken patty dubbed DISCS.2020-12-1610 minWorld Foodtech News🌍Food Supply Chain Tech Landscape 20211.First Mile(Supply) 2.Production/Food Processing(primary and secondary) 3.Distribution and Logitics 4.Retail/Food Service/D2C(Demand)2020-12-1511 minWorld Foodtech News🌍The Spoonが開催したイベントについて！The Spoon’s Ghost Kitchen Deep Dive2020-12-1410 minWorld Foodtech News🌍今週フードテックニュースまとめ！4つのフードテックニュースです。 The foodtech news of this week.2020-12-1309 minWorld Foodtech News🌍The new delivery startup.Germany-Based Gorillas Raises $44M for Speedy Grocery Delivery2020-12-1209 minWorld Foodtech News🌍オンラインで食料品を買う人が爆発的に増えたお話です。2019年9月と比較して、約4倍に増えたそうです。 A Chat with Brick Meets Click About the Future of Online Grocery2020-12-1109 minWorld Foodtech News🌍アメリカの飲食店が受けたパンデミックの影響のお話です。3ヶ月で約1万店もの飲食店が閉店したお話です。 Restaurant Industry in ‘Free Fall,’ 10,000 Closures in Three Months2020-12-1009 minWorld Foodtech News🌍無人レジが上海で導入されたお話。AiFiの自動店舗化技術により、キャッシュレスレジが導入されたお話です。
The news about AiFi’s Cashierless Checkout Poweres New 4,000 Sq. Ft. Store in Shanghai.2020-12-0910 minWorld Foodtech News🌍富士通とZippinの無人レジ導入について。2021年3月から導入される無人レジのお話です。
A news about Zippin’s technology of checkout-free solution that will start from 2021 March.2020-12-0810 minWorld Foodtech News🌍ダイニングルームに"休息"を。レストランのダイニングルームの革新のお話です。 An Innovation Of Dinning Room.2020-12-0710 minWorld Foodtech News🌍今週フードテックニュースまとめ！「The Spoon」というメディアを和訳してお届けしています。 I talked about the news from The Spoon.2020-12-0610 minWorld Foodtech News🌍BoschがAlexa、SideChefと提携するお話です。新しいキッチンテックのお話をしました。 I talked about a new kitchen technology.2020-12-0510 minWorld Foodtech News🌍Jimmy John’s Delivery is Now Available on DoorDash Through New Self-Delivery OfferingJimmy John’s Delivery is Now Available on DoorDash Through New Self-Delivery Offering2020-12-0410 min