Shows
Foodpreneur with Chelsea Ford#134 Industry Insights from Foodpreneurs Festival 2025Send us a textDidn’t make it to Foodpreneurs Festival 2025? Or maybe you were there but want a refresher on all the high-impact opportunities presented at the event, and the practical steps to take now to leverage your learnings and industry connections?In this episode, I sat down with Naishad Dalal, food scientist, entrepreneur, and founder of the Food Entrepreneurship Academy, and Jason Stockton, operations expert and founder of Supply’d, the ERP system built just for Foodpreneurs.Together, we unpack exactly what went down at Foodpreneurs Festival 2025 - from the brands to w...2025-05-281h 14Foodpreneur with Chelsea Ford#128 Burnt Out & Broke: How to Afford a Co-ManufacturerSend us a textYou’re burning out – but still not paying yourself a wage. So how do you afford a co-manufacturer without cutting corners?In episode 128 we’re getting real about the biggest challenge many Foodpreneurs face: you’re working non-stop, but your margins aren’t big enough to pay yourself - let alone afford to outsource production.But here’s the thing: sticking with in-house manufacturing might actually be costing you more.That’s why I’m joined by Naishad Dalal, food scientist, entrepreneur, and Founder of the Food Entrepreneurship...2025-02-1246 minFoodpreneur with Chelsea Ford#107 How to Develop a Commercially Viable Food or Drink Product.Send us a textWant to know all the steps to develop a food or drink packaged product for commercial scale? Want to bring a product from overseas and launch it in your local market? How about trying to get ahead of the food trends and launch a product before anyone else does?All these questions and more are answered in this episode of Foodpreneur with Chelsea Ford podcast where I chat to food scientist and entrepreneur, Naishad Dalal from Food Entrepreneurship Academy. Naishad has launched over 110 products for 35 startups, so he knows a thing...2024-05-021h 04