Shows
Field 2 ForkKillara Station Part 2Killara Station
Spring Episode 2024
Welcome back to Killara Station where Nancy rides an ATV with Susan Peel (with a few dogs in tow!) up into the hardwood forest of Susan’s farm, foraging for wild leeks. Nancy learns how to pick and clean leeks in preparation for a tasty wild leek and potato soup recipe that she shares with you after learning the basics of planting and volunteering at the bountiful Killara vegetable gardens. Spring ahead and listen in as Sue talks about raising meat birds and turkeys on her beautiful farm in the Lochlin/Ingoldsby area of...
2024-08-0126 minField 2 ForkTrout Farm Part 2Haliburton Highlands Outdoors Association (HHOA)
TROUT FARM, SPRING EPSISODE 2024
FIELD 2 FORK returns to the local fish hatchery for a much-anticipated episode… the release 6500 farm- raised Rainbow and Haliburton Gold Trout into our local lakes. For the pure love of sport fishing.
Listen in as the Ministry of Natural Resources arrive by helicopter to transport thousands of “fingerlings” to remote lakes in the area. Learn how the ministry depends on the support of our local volunteers in its effort to regenerate dead lakes.
We are proud to share that Haliburton Gold Trout are and ice ag...
2024-07-0429 minField 2 ForkWaverly FarmEpisode 6:
Waverly Brook Farm.
Spring is here in Haliburton County and the maple sap is flowing! Join Professional Cook and Recipe Developer, Nancy Midwicki as she returns to Waverly Brook Farm and get’s cozy with the Tylers as they explain the challenges and joys of making maple Syrup over wood burners in their custom built Sugar House.
Enjoy listening in the test kitchen with Nancy as she develops a recipe for Maple Walnut Scones.
2024-07-0331 minField 2 ForkShulist Family FarmSHULIST FAMILY FARM
This episode concludes the Winter Edition of Field 2 Fork. Nancy visits the Shulist Family Farm in Renfrew County, Ontario. This immaculate farm is nestled in the Madawaska Valley, looking out over the highlands where Nancy speaks with Paul and Helenka speak candidly about their philosopy behind raising premium livestock as well as discussing the politics and economic challenges of farming sustainably. This episode’s recipe is Smothered Chicken, using Italian sausages and free roaming chicken raised on the Shulist Farm.
2024-04-1528 minField 2 ForkHighland MapleThis episode of Field 2 Fork takes you to Highland Grove, Ontario where Sheldon Lewis farms off the grid and raises happy livestock. Sheldon raises several breeds of sheep and goats and is very proud to be welcoming close to 40 lambs this spring. Sheldon teaches Nancy Midwicki how to properly milk a cow as the roosters crow in the barn.
2024-03-2832 minField 2 ForkHHOA-HALIBURTON TROUT FARMLearn about the distinct species of trout known as Haliburton Gold and how the volunteers collect and incubate trout eggs. Listen in as Nancy hears the complete story of how this hatchery raises and releases 30,000 trout into local lakes in Haliburton County annually.
Smoked Trout Frittata
Serves 6-8
For this recipe you will need:
A large cast iron or oven proof skillet, no less than 10”
INGREDIENTS
Preheat oven broiler to high
8 farm fresh eggs (and you know how easy it is to find those in our county!)
½ Cup heavy cream
3 Tbsp. extra virgin olive oil
½ bulb fresh fennel, chopped fine...
2024-03-2129 minField 2 ForkWaverly Brook FarmsThis week, Join Nancy Midwicki as she visits, Waverly Brook Farm - one of the oldest running farms in Haliburton County. Nancy has a heart-felt conversation with owners, Godfrey and Jean Tyler who practice biodynamics and the thoughtful philosophy of giving back to the land.
The Tylers farm with the best of intentions, always generous with their knowledge and history of farming as well as discussing the political challenges as small, independent farmers in rural Ontario.
Roasted Garlic Confit
You will need the following ingredients to make this confit:
6 heads fresh garlic, peeled...
2024-03-1429 min
Field 2 ForkKillara StationThis week, Nancy Midwicki visits Killara Station and This season opens at Killara Station and why winter, because farmers farm 365 days of the year.
2024-03-0829 min