Shows
Food Scene Los AngelesLA's Spicy Secrets: Nancy Silverton's Korean Pasta Drama and Tokyo's Sushi Kings Invade WeHoFood Scene Los Angeles **LA's Culinary Fireworks: 2026's Hottest Bites Igniting the City of Angels**Listeners, buckle up—Los Angeles is exploding with culinary magic in 2026, blending global flair with sun-kissed California bounty. From Koreatown's noodle wizardry to West Hollywood's Japanese invasion, the scene pulses with innovation.Dive into Lapaba in Koreatown, where Nancy Silverton teams with Tanya and Joe Bastianich for Korean-Italian pastas handmade in a show-stopping pasta room—imagine chewy noodles slicked with gochujang marinara, fusing bold kimchi heat with silky Italian comfort. Nearby, Max & Helen’s in Larchmont Village elevates diner classi...
2026-02-0302 minFood Scene Los AngelesLA's Hottest Tables: Nancy Silverton's Korean Pasta, Nikkei Fusion and Why Everyone's Cooking Over Fire Right NowFood Scene Los Angeles **LA's Culinary Fireworks: 2026's Boldest Bites Igniting the City of Angels**Listeners, Los Angeles is sizzling into 2026 with a restaurant renaissance that's as diverse as its sprawling neighborhoods. Josef Centeno's Le Dräq in downtown fuses his Bar Amá, Bäco Mercat, and Takoria vibes into one electrifying spot, where softer, cheesier bäcos stuffed with crispy shrimp or rich short rib burst with bold, familiar flair. Over in Melrose Hill, Little Fish delivers briny seafood magic—think soy-cured mussels evoking Spanish pintxos and a fried fish sandwich that's lunch perfection.N...
2026-01-2902 minFood Scene Los AngelesLA's Food Feuds and Fusion Frenzy: Nancy Silverton Does Korean Pasta While Fine Dining Goes Dirt CheapFood Scene Los Angeles # LA's Culinary Renaissance: Where Innovation Meets TraditionLos Angeles is experiencing a remarkable dining awakening this January, with restaurants that blend audacious creativity and cultural authenticity reshaping the city's food landscape. From Korean-Italian pasta bars to Peruvian-Japanese fusion concepts, the city's newest establishments reveal a culinary scene hungry for boundary-pushing flavors and meaningful dining experiences.Chef Nancy Silverton continues her restaurant empire with Lapaba, a Korean-Italian concept in Koreatown that transforms traditional pasta through an unexpected cultural lens. The handmade noodles showcase her signature craftsmanship, with standout dishes like tonnarelli...
2026-01-2203 minFood Scene Los AngelesLA's Food Scene is on Fire: Korean Pasta, Nikkei Fusion and the Tiniest Martinis You've Ever SeenFood Scene Los Angeles **LA's Culinary Fireworks: 2026's Hottest Bites Igniting the City of Angels**Listeners, Los Angeles is sizzling into 2026 with a restaurant scene that's bolder, fusion-forward, and unapologetically global, blending the city's multicultural heartbeat with hyper-local flair. Kicking off the year, Observer spotlights Lapaba in Koreatown, where chef Nancy Silverton teams with Tanya and Joe Bastianich and Robert Kim for Korean-Italian pastas like tonnarelli with clams, chorizo, and braised kombu—hand-pulled noodles stealing the show in an open kitchen buzzing with energy. Nearby, Zampo at Cameo Beverly Hills fuses Peruvian-Japanese Nikkei mastery, its mid-century mo...
2026-01-2003 minFood Scene Los AngelesLA's Hottest Tables: Korean Pasta, Nikkei Magic, and Why You Can't Get Into Hermon Right NowFood Scene Los Angeles **Los Angeles Ignites 2026 with Bold Flavors and Fusion Feasts**Listeners, buckle up—Los Angeles is serving a sizzling start to 2026, where culinary boundaries dissolve like butter on hot pasta. Chef Nancy Silverton's Lapaba in Koreatown marries Korean twists to Italian classics, with handmade tonnarelli slicked in clams, chorizo, and braised kombu, or cacio e pepe dduk that bursts with umami heat, all crafted in a dedicated pasta room under an open kitchen's glow. Over in West Hollywood, Scarlett on Beverly Boulevard revives the strip with Italian-Californian lounge vibes—think live music echoing off...
2026-01-1702 minFood Scene Los AngelesLA's Spicy Secret: Why Every Chef is Mashing Up Cultures and We're Here for All the DramaFood Scene Los Angeles **Los Angeles Ignites the Culinary Fire: 2026's Hottest Openings and Bold Flavors**Listeners, Los Angeles is sizzling into 2026 with a torrent of restaurant openings that fuse global traditions with the city's sun-kissed bounty. Chef Nancy Silverton's Lapaba in Koreatown marries Korean ferments with handmade Italian pasta, like tonnarelli tangled with clams, chorizo, and braised kombu, pulled fresh from an open kitchen where dough dances under skilled hands. Nearby, Zampo at Cameo Beverly Hills channels Peruvian-Japanese Nikkei mastery, plating stunning ceviches that whisper of Pacific fusion in a mid-century sleek space....
2026-01-1503 minFood Scene Los AngelesLA's Spicy Food Drama: Nancy Silverton's Double Life, David Chang's Peach Power Move and Noma's Pricey Silver Lake TakeoverFood Scene Los Angeles **Los Angeles Ignites 2026 with Bold Flavors and Fusion Feasts**Listeners, buckle up—Los Angeles is serving a culinary fireworks show as 2026 unfolds, blending global ingenuity with sun-kissed local bounty. Chef Nancy Silverton's Max & Helen’s in Larchmont Village elevates diner classics like fluffy pancakes and juicy burgers with her signature finesse, a nostalgic nod to Phil Rosenthal's family roots. Nearby, her Korean-Italian gem Lapaba in Koreatown crafts handmade tonnarelli with clams, chorizo, and braised kombu, plus cacio e pepe dduk that marries chewy rice cakes with peppery pecorino punch.Fusion rule...
2026-01-1302 min
Food Scene Washington D.C.D.C.'s Delicious Dining Secrets: Celeb Chefs, Global Flair, and Chesapeake Treasures Revealed!Food Scene Washington D.C. **D.C.'s Dazzling 2025 Dining Revolution: Where Global Flavors Meet Mid-Atlantic Soul**Listeners, Washington D.C.'s culinary scene is sizzling hotter than a wood-fired oven at Osteria Mozza, with 2025 delivering a feast of bold newcomers and triumphant returns that blend local bounty with worldly flair. Tucked in a historic Adams Morgan rowhouse, Maison leads the charge as Resy's top pick, seducing with extravagant French bites like freshly shucked Mid-Atlantic oysters and vibrant tuna crudo, paired with lively Beaujolais that dances on the tongue.Celebrity chef Kwame Onwuachi steals...
2025-12-3002 minFood Scene Washington D.C.D.C.'s Sizzling Secrets: Mouthwatering Bites and Juicy Chef Drama in the Nations CapitalFood Scene Washington D.C. **D.C.'s Culinary Renaissance: Bold Flavors and Fresh Openings Igniting the Capital**Listeners, Washington D.C.'s food scene in 2025 pulses with electric energy, blending global influences and local bounty into unforgettable bites. Over 100 new spots opened across the DMV, from Duke’s Grocery in Potomac serving East London-inspired Proper Burgers and white truffle mac and cheese, to Pisco y Nazca Ceviche Gastrobar in Bethesda dishing modern Peruvian ceviches with craft pisco sours that burst with citrus tang and briny freshness[1]. In the heart of D.C., Osteria Mozza in Ge...
2025-12-2702 min
Christopher Kimball’s Milk Street RadioThe Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your LifeNancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice.Get this week’s recipe for Korean Stir-Fried Chicken with Rice here.Listen to Milk Street Radio on: Apple Podcasts | Spotify
2025-11-1451 min
Your Mama’s KitchenHow a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary EmpireIn this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.See Privacy Policy at https...
2025-10-2855 min
Choice Words with Samantha BeeChoices We Made: Sourdo or Sourdoughn’t? (with Nancy Silverton)Chef and restaurateur Nancy Silverton joins Sam to talk about being one of the first American chefs to bring sourdough to the masses. They talk about Nancy opening a new diner with longtime friend Phil Rosenthal and how to decide what gets to be on the menu (not yogurt, yes cottage cheese). They talk about how to run more than one restaurant at a time, and protecting her immigrant kitchen workers at her Los Angeles restaurants from ICE. They discuss earliest memories of dining at home, the cookie that changed her life (peanut butter), why menus these days are...
2025-10-1848 min
Dine & Grind PodcastDine & Grind Episode 1 - From Pantry to Power: Nancy Silverton’s Recipe for LongevityChef Nancy Silverton joins Dine and Grind to talk openings, closures, creative grit, the MozzaPlex in LA, and why her closet and personal style mirrors her kitchen.
2025-10-1338 min
The LA Food PodcastNancy Silverton, y’all. Plus, did our first visit to Kato live up to the hype?Today on The LA Food Podcast, we’re joined by none other than Nancy Silverton — LA’s Queen of Carbohydrates, President of Pizza, and Secretary of Sourdough. Recorded at Osteria Mozza, our free-flowing conversation covers Nancy’s legendary career, her impact on multiple eras of Los Angeles dining, and why she continues to bring new and exciting concepts to life. We also preview her upcoming panels at LA Chef Con 2025, including a tribute to Jonathan Gold and a celebration of 10 years of Netflix’s Chef’s Table.But first, Luca and Father Sal finally make it to Kato, the #1...
2025-09-051h 42
Ingredient Insiders: Where Chefs Talk(From The Vault) Mozzarella: Chef Nancy Silverton & Di Stefano CheeseAward-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.Follow @nancysilverton @distefanocheese @ingredientinsidersIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
2025-08-2531 min
How Long GoneRerun: Nancy Silverton (609)Nancy Silverton is a chef from Los Angeles. Her newest book, The Cookie That Changed My Life, is out now. We chat about Chris' 16-hour flight to Korea, his indoctrination into the K-pop community, a trip to California's wine country, she doesn't listen to music while cooking unless she's in Italy, why she doesn't like In-n-out, a new flavor or Coca Cola, she's opening a pasta restaurant in Koreatown and a diner in Larchmont, she really be dressing, controlling the consistency of your restaurants is tougher when they're in Saudi Arabia, how she got into podcasting having never listened...
2025-08-151h 14Choice Words with Samantha BeeSourdo or Sourdoughn’t? (with Nancy Silverton)Chef and restaurateur Nancy Silverton joins Sam to talk about being one of the first American chefs to bring sourdough to the masses. They talk about Nancy opening a new diner with longtime friend Phil Rosenthal and how to decide what gets to be on the menu (not yogurt, yes cottage cheese). They talk about how to run more than one restaurant at a time, and protecting her immigrant kitchen workers at her Los Angeles restaurants from ICE. They discuss earliest memories of dining at home, the cookie that changed her life (peanut butter), why menus these days are...
2025-06-1948 min
All in the Industry"On the Road" at Ojai Food + Wine 2025, Ojai, CA; William Bradley, Addison by William Bradley; and Nancy Silverton, Mozza Restaurant GroupToday on our episode #412 of All in the Industry, Shari Bayer has a special “On the Road” show from Ojai Food + Wine 2025, presented by Food & Wine, California's premier epicurean weekend, which took place at the beautiful Ojai Valley Inn in Ojai, CA from March 13-16, 2025. Curated by Ojai Valley Inn’s General Manager Ben Kephart, the weekend featured an all-star lineup of chefs, & food & beverage personalities, including Nancy Silverton, Alice Waters, Jeremiah Tower, Mei Lin, Christopher Kostow, Grant Achatz, Sherry Yard, & more! Shari participated as a speaker as “Host” of a Cooking Demonstration: Foothills Cuisine of Blackberry Farm with Chef Cassi...
2025-05-0857 min
Epicurean UnicornBad@$$ Women in Baking Part 3Send us a textSloan is back for more and we learn about how a well known national brand got their start. References and further reading: https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us
2025-03-2819 min
The Dave Chang ShowBraving the Unknown Path With Chef Nancy SilvertonDave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both.Hosts: Dave Chang and Chris YingGuest: Nancy SilvertonVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David MeyerEditor: Stefano Sanchez
2025-03-241h 10Epicurean UnicornBad@$$ Women in Baking Part 2Send us a textSloan is back with more stories. Thank you Sloan for these special episodes for Women's History Month. Resources and Further Reading:https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us
2025-03-2116 minEpicurean UnicornBad@$$ Women in Baking Part 1Send us a textWelcome to Sloan this week who in honor of Women's history Month has come prepared with stories of women in the baking industry. Thank you Sloan! References and further reading: https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us
2025-03-1415 minFood Scene Washington D.C.Sizzling Secrets: D.C.s Hottest Chefs, Restaurants, and Culinary Trends ExposedFood Scene Washington D.C. **Washington D.C.'s Culinary Renaissance: A City of Flavors**Washington D.C. is a city where history meets innovation, and its culinary scene is no exception. From farm-to-table movements to international flavors, the nation's capital is a melting pot of gastronomic delights. As a local culinary expert, I'm excited to dive into the latest trends, restaurant openings, and events that make D.C. a food lover's paradise.**New Restaurant Openings: A Taste of the Future**This year has seen a flurry of exciting new restaurant openings...
2024-12-0803 min
flavors unknown podcastNancy Silverton: Culinary Icon on Cooking and Travel
In today’s episode of Flavors Unknown, I’m delighted to sit down with the iconic Nancy Silverton—Los Angeles-based chef, award-winning baker, restaurateur, and celebrated author. Known for co-founding Pizzeria Mozza, Osteria Mozza, Mozza2Go, and Chi Spacca, Silverton is a James Beard Foundation Award winner for Outstanding Chef, an honor she received in 2014 for her remarkable contributions to the culinary world.
Join us as Nancy reflects on what ignited her passion for the kitchen, her love-at-first-sight experience with cooking, and how she shaped her career path by learning from strong female mentors in California kitchens. We als...
2024-11-0559 min
Finding Favorites with Leah JonesNancy Houser-Bluhm loves clear communicationNancy House-Bluhm, author of Whispers for Terra and The Nickel Loop, loves clear communication. The midwesterner spent 25 years in Colorado before returning to Michigan. She talks with Leah about communication skills, trains and The Artist's Way.
Keep up with Nancy online
Whispers for Terra
The Nickel Loop
Nancy's website
Nancy's email
Instagram @jnbpine
Nancy on Facebook
Tik Tok @nancyhouserbluhmauthor
Show Notes
Hotel Denver (now Hotel Maxwell Anderson) in Glenwood Springs, CO: https://maxwellandersonhotel.com/
Durango & Silverton Narrow Gauge Railroad & Museum: https://www.durangotrain.com/
Beforeigners: https://www.imdb.com/title/tt8332130/
How to Win...
2024-11-0355 min
Table 5 with Lindsay LuttrellNANCY SILVERTONNancy Silverton is a mother, grandmother, James Beard award-winning chef, restaurateur and cookbook author. In this episode we talk about how she fell in love with cooking, how she couldn’t have done it without her parents' support and how she started her career in pastry at Michael's with Jonathan Waxman. We discuss her early years working for Wolfgang Puck, building her culinary empire, her love of Italy, and the importance of being gathered around a table.
Show Notes:
Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by Moochie Creative...
2024-10-301h 22
Never Too Late to the Party"You Can't Succeed Unless You Fail" (with Nancy Silverton)Stephanie is joined by culinary icon Chef Nancy Silverton to discuss the timing of her life, her recipe for success, and how she learned to love to fail. Nancy discusses the importance of not overthinking, remaining humble, and doing what you love each and every day. New episodes every Thursday. Follow Nancy: https://www.instagram.com/nancysilverton/Follow Stephanie: https://www.instagram.com/itsstephsherry/Follow the Pod: https://www.instagram.com/nevertoolatetotheparty_pod/
2024-10-1052 min
The Filling with Anna BarnettGoddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.I’m finally back with Series 3 of The Filling and we are kicking things off with a bang!On this episode I’m lucky enough to be joined by an American culinary heavyweight and self-confessed perfectionist Nancy Silverton. The woman responsible for bringing artisan bread first to Los Angeles and then to the rest of America. Described as ‘Goddess of Delicious’, whose brioche bought Julia Child to tears, and amongst those in the know she’s considered in the pantheon of all-time great chefs.We talk about Nancy’s ever expanding restaurant empire, a collaboration in the makin...
2024-09-031h 01
Culinary Characters UnlockedCulinary legend Nancy Silverton is David Page’s very first guest. CCU - EP 1Winner of a Michelin star, and James Beard awards for Best Chef, Best Pastry Chef, and Best Restaurant in America, Chef Silverton has been—and remains—a huge influence on California cuisine, artisanal bread, and much more. She talks about her journey, discovering her profession by accident, working with mentors such as Wolfgang Puck, continuously pushing the culinary envelope, and what’s next for American food.
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2024-08-2645 min
The Ultimate DishChef Nancy Silverton: The Key to Finding Your Culinary ObsessionIn today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato.In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for some of the most influential chefs in the nation, including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago, as well as opening the legendary La Brea Bakery and Campanile Restaurant. Listen as N...
2024-07-0250 min
Travel That MattersNancy Silverton's Travel Manifesto: Palaces, Peanut Butter, and Putzing Around in London, Mexico, Italy, France, and MoreThe art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids, grandkids—and listeners of Travel That Matters in this episode. When this American chef, baker, restaurateur, and author is not serving food to people at the Palace of Versailles, she's "putzing" around her house in Umbria or traveling to Mexico, London, Spain, and other incredible places around the world. (Marseilles and Mexico City left the largest impact on her recently.) Nancy talks about the peanut butter cookie that changed he...
2024-06-1130 min
Three IngredientsHospital Food: Why is it so Bad?Why are the sickest people in our country being served the worst food?Not content to limit our complaints to hospital food, we move on to school food. Shouldn’t it be better? Can we fix it? Let’s talk about it in this bonus episode of “Three Ingredients.”And should you care to read the article Ruth wrote about school food in 1978 for New West magazine, there’s a copy in this Dec. 2021 edition of Ruth’s Substack newsletter La Briffe. Also, find the story Laurie mentions by Jenn Harris on Los Angeles schools trying to in...
2024-05-0607 min
Coast to CoastUne histoire de rail (3)voici le dernier volet sur l'histoire de la ligne ferroviaire Durango / Silverton. Pour passer d"une liaison industrielle à une ligne touristique, des changements sont nécessaire et indispensable. En 1960 la ligne Durango / Silverton a été enregistrée comme site historique. Encore une petite balade en train avant de remonter à bord du bus de Coast to Coast. Pendant ce trajet nous pourrons entendre : The Recklaws, Terri Clark, Molly Tuttle & Golden Highway, The Ellas, Sammi Palinkas et pour terminer les harmonies vocales fifties du Band The Coasters.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'inform...
2024-05-0229 min
Three IngredientsEpisode 10 BonusIn which we discuss our favorite scripted food shows. A few old favorites, and a couple you might never have heard of. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe
2024-04-2503 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisAcclaimed Restaurateur and Chef (and James Beard Award recipient) “Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades. Silverton has worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. She has served as a mentor to numerous others who have gone on to become award-winning chefs and res...
2024-04-2209 minSoCal Restaurant ShowNancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 1“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.” “Silverton has worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. She has served as a mentor to numerous others who have gone on to become award-winni...
2024-04-2212 minSoCal Restaurant ShowNancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 2“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.” “Silverton has worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. She has served as a mentor to numerous others who have gone on to become award-winni...
2024-04-2215 min
Coast to CoastDurango et Silverton (3)A Durango la gare ferroviaire est située au centre ville. C'est le point de départ de la ligne Durango et Silverton Narrow Railroad. Toute l'ambiance du vieil ouest est bien en scène avec une locomotive à vapeur d'époque et tout le personnel sont eux aussi en costume d'un autre temps. Bienvenue dans le Grand Ouest Américain ! Une nouvelle aventure à bord du bus de Coast to Coast. Attention au départ ! A bord nous pourrons écouter : Jon Pardi & Luke Bryan, Jayne Denham, Darin & Brooke Aldridge, John Fogerty, Kellie Pickler et nous terminerons avec le blues de Bonnie Rait.
2024-04-0629 min
Coast to CoastDurango et Silverton (2)Durango c'est le point de départ pour un retour dans une ville " pur jus " western. Mais il n'y a pas que çà, si vous êtes amateur de randonnée, d'escalade et même de golf : il y a. Pour le ski, le rafting, les descentes en canoë : il y en a aussi. Mais le point principal c'est la ligne ferroviaire de Durango vers Silverton. Il est temps de monter à bord du bus de Coast to Coast. Pour accompagner ces superbes paysages, nous entendrons : The Wreckers, Morgan Wallen, Doyle Lawson & Quicksilver, Riley Green, Courtney Keil et nous terminerons avec le blues du group...
2024-03-2829 min
Three IngredientsSriracha: Has it become an old lady condiment?In Episode 9 of “Three Ingredients,” Ruth, Nancy and Laurie have a heated discussion about chiles. First we talk about how they hurt so good that sriracha has possibly become an old lady condiment. Then we talk about how they hurt so bad that Nancy once ended up with her hands in buckets of ice water after a memorable encounter with a lot of chiles. And speaking of hands, Nancy would like you to please throw out your salad tongs and start massaging your dear little lettuce leaves with your hands. And that’s only the beginning of a discussion that r...
2024-03-221h 00
Special Sauce with Ed LevineNancy Silverton: Foolproof Baker's RecipesThis week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out.
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2024-03-0138 min
Three IngredientsWould you eat an armadillo?What will you eat? What won't you? In this bonus episode of "Three Ingredients" we discuss eating some things that many people consider very strange. Tarantula anyone? How about guinea pig? Then we consider the lobster — and discuss other unmentionable aspects of cuisine. And have you contemplated the human toll of eating vegetables? Are you ready for some food for thought? We've got it.---To receive new episodes of "Three Ingredients" as they drop, sign up to become a free subscriber at threeingredients.substack.com/subscribe. If you want to receive bonus posts, recipes, res...
2024-02-2611 min
How Long GoneNancy SilvertonNancy Silverton is a chef from Los Angeles. Her newest book, The Cookie That Changed My Life, is out now. We chat about Chris' 16-hour flight to Korea, his indoctrination into the K-pop community, a trip to California's wine country, she doesn't listen to music while cooking unless she's in Italy, why she doesn't like In-n-out, a new flavor or Coca Cola, she's opening a pasta restaurant in Koreatown and a diner in Larchmont, she really be dressing, controlling the consistency of your restaurants is tougher when they're in Saudi Arabia, how she got into podcasting having never listened...
2024-02-211h 14
Three IngredientsIs This the World's Strangest Breakfast?What do you eat for breakfast? In Episode 8 of “Three Ingredients” we introduce you to what might be the strangest way to start the day. It’s also the most delicious. Then we talk about our favorite condiments with odes to great balsamic vinegar, truffles and vanilla in its many forms. And then, because we just can’t help ourselves, we rag on one that none of us can stand. Laurie shares a funny memory of her first foie gras, Ruth speaks wistfully of a great bourbon she can no longer afford and Nancy goes hunting. This conversation is definite...
2024-02-1240 min
Three IngredientsHow To Feed a NewbornA friend shares what Italian babies are fed as their first solid food. It is, frankly, hard to believe. But then we fed our kids some pretty strange foods too. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe
2024-01-3105 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
“Nancy Silverton, the author of The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours, changed the way America bakes. As the original pastry chef at Wolfgang Puck’s Spago (celebrating their 40th Anniversary this year,) she made us rethink how we make and eat bread. Now this “pastry doyenne” (Los Angeles Times) has not only returned to her roots, she has surpassed anything she has done before. Biting into a particularly delicious peanut butter cookie one day from Friends & Family’s Roxana Jullapat, she and had an epiphany: every sing...
2024-01-2908 min
SoCal Restaurant ShowChef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part One
“Nancy Silverton, the author of The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours, changed the way America bakes. As the original pastry chef at Wolfgang Puck’s Spago (celebrating their 40th Anniversary this year,) she made us rethink how we make and eat bread. Now this “pastry doyenne” (Los Angeles Times) has not only returned to her roots, she has surpassed anything she has done before.”
“Biting into a particularly delicious peanut butter cookie one day from Friends & Family’s Roxana Jullapat, she and had an epiphany: e...
2024-01-2913 min
SoCal Restaurant ShowChef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part Two
“Nancy Silverton, the author of The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours, changed the way America bakes. As the original pastry chef at Wolfgang Puck’s Spago (celebrating their 40th Anniversary this year,) she made us rethink how we make and eat bread. Now this “pastry doyenne” (Los Angeles Times) has not only returned to her roots, she has surpassed anything she has done before.”
“Biting into a particularly delicious peanut butter cookie one day from Friends & Family’s Roxana Jullapat, she and had an epiphany: e...
2024-01-2911 min
Three IngredientsDid Nancy Silverton just revolutionize carrot cake?In Episode 7 of “Three Ingredients,” we talk about what separates restaurant chefs from home cooks. Is it training? Obsession? A drive for perfection? Or something less tangible? One secret: Nancy says she's never thought of herself as a chef. We ask why. We also have a discussion about open kitchens in restaurants, including Nancy’s experiences cooking before an audience of diners at Spago and her own mozzarella bar at Mozza, as well as the time Laurie first realized the kitchen watches back. Plus, do you plate your takeout food or eat it right out of the...
2024-01-2242 min
Three IngredientsThe right way and the wrong way to cook in someone else's kitchenHow do you feel about people who come in and just take over your kitchen? That’s the burning question that starts off our conversation and reveals Ruth’s territorial tendencies. From there, we morph into the etiquette of pot luck dinners. And then we get into the whole subject of dinner parties. What is it, exactly that makes a good one? The truth is, we are deeply divided on that subject. We can’t even agree on the timing of the cooking or how to set the table. But one thing is for sure, by the time this conver...
2024-01-1138 min
Three IngredientsEpisode 5: How Nancy cornered the celery heart market. Thoughts on great dinner parties.You’ll hear no iceberg lettuce shaming in this episode.The great little food shops we talk about in this episode* Talbott and Arding, where Ruth does a lot of shopping. 202 Allen Street, Hudson New York* We Got Nuts, Nancy’s online source for Antep Turkish pistachios. She buys them by the five-pound bag.* Breadfolks, the Hudson bakery Nancy asks Ruth about, was opened by celebrity portrait photographer Norman Jean Roy and his artist wife Joanna Jean Roy. Ruth says they did “the greatest” laminated pastries. When they closed the bakery in 2022...
2024-01-0545 min
Three IngredientsBonus 'Ingredients': A health inspector story plus Ruth's food cart chicken recipeWhat happens when the health department shows up during the busiest time at a restaurant? It's not pretty. Plus, the recipe Ruth invented for those times when she's out of town and craving her favorite food cart treat. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe
2023-12-2802 min
NPR's Book of the DayNancy Silverton's cookbook 'The Cookie That Changed My Life' is an ode to perfectionThe Cookie That Changed My Life is a new cookbook by world-renowned baker Nancy Silverton (written with Carolynn Carreño). Silverton is the founder of LaBrea Bakery and has been a professional baker for more than 50 years; now she's sharing some recipes of baking perfection. In today's episode, Silverton talks with Here and Now's Robin Young about how to perfect not only peanut butter cookie recipes but also pies and cakes.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
2023-12-2310 min
Three IngredientsRuffled feathers at the first James Beard AwardsHow to shock a badass woman chef In our fourth episode, Nancy talks about winning the James Beard Award for Best Pastry Chef in 1991, and how aghast the presenter, French chef and cookbook author Madeleine Kamman, was that an upstart from California had beat out two famous men with French and Swiss training. The predicted winner was the legendary Albert Kumin, the original pastry chef of The Four Seasons who went on to work in Jimmy Carter’s White House kitchen and founded the now-closed International Pastry Arts Center in in Elmsford, N.Y.“He is o...
2023-12-2143 min
Hey Sis, Eat ThisStrong & Able, Get Your Elbows Off The Table - Featuring Gail & Nancy SilvertonWe are ending our first season of Hey Sis, Eat This on the most delicious note! A spectacular interview with one of our long-time idols, James Beard Award-winning Chef, Nancy Silverton and her magical sister, Gail Silverton. Only one and half years apart to the day, these extremely close sisters open up about their incredible mother, Momma Doris, who was a genuine powerhouse of a woman. When most mothers of her generation were expected to stay home cleaning and cooking, Doris Silverton was shattering the glass ceiling as a successful female television writer in Hollywood. Alongside of her career...
2023-12-2159 min
Three IngredientsA salty conversation: The mini episode on saltThis is a free preview of a paid episode. To hear more, visit threeingredients.substack.comDiamond versus Morton kosher saltWalk into almost any restaurant kitchen and you’ll find the familiar deep red-and-white boxes of Diamond Crystal kosher salt. As Nancy tells us, she even takes a box to Italy when she heads there for the summer because it’s the salt she knows best.Kosher salt (with the exception of Jacobsen’s, which we discuss below), is…
2023-12-1800 min
She's My Cherry PieMaking Peanut Butter Cookies With Nancy SilvertonThe title of Nancy Silverton’s newest cookbook is “The Cookie That Changed My Life,” so we asked the iconic chef, baker, and author to join host Jessie Sheehan and share what’s so special about this particular baked good and walk us through the recipe.Nancy also talks about her recipe development process and how this peanut butter cookie came to be; why she amped up the amount of vanilla for maximum flecks and flavor; her thoughts on shaping cookies and cookie sheets; the fine line between creamed butter and greasy butter; and why she combines her leav...
2023-12-1651 min
Three IngredientsHawaiian punch and the violence of pestoWe’re in Hawaii this week — at least Nancy is — and we talk about everything from native fruits to Spam, one of the few foods in the world that Ruth has never eaten. Ruth talks about the Zen of pie making, Nancy gives a shout out to two of her favorite kitchen utensils and Laurie waxes poetic about why Jonathan Gold fell in love with the island. Leaving Hawaii we discuss why failure in the kitchen is a good thing. Then it’s on to the politics of pesto — along with a handy little trick to make it better — even if you’...
2023-12-1327 min
Linoleum KnifeLKF 270: Nancy Silverton and "The Cookie That Changed My Life"Dave and Alonso (and Margy Rochlin) make this Linoleum Knife & Fork episode available to everyone, so we can share our wonderful conversation with the fabulous Nancy Silverton about her new book, The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours. Mini olive-oil cakes recipe Paul Tran, Baker Man For more Linoleum Knife & Fork, join our club.
2023-12-1159 min
This Is TASTERuth Reichl & Nancy Silverton
Today on the show we have a really, really, really great conversation with two of the most respected people in food: Ruth Reichl and Nancy Silverton. We came together earlier this week at Rizzoli Bookstore in Manhattan to talk about Nancy’s great new cookbook, The Cookie That Changed My Life. Ruth and Nancy have been friends for decades, and we cover a wide variety of topics including what is in fact the best cookie ever, as well as favorite restaurants in New York, Los Angeles, and Italy.Do you enjoy This Is TASTE? Drop us a re...
2023-12-0944 min
Three IngredientsEpisode 2: Critic bait, vanity cooking and the queen of pistachiosWhy do we call Nancy the queen of pistachios? What secrets can Ruth tell us about critic bait? And is Laurie really the only one of the three of us who loves tripe? Also, can food be too flavorful? These are just some of the things we’re talking about in today’s episode, including the vanity of cooking. We dish on show-off chefs and why Nancy says Thomas Keller and Massimo Bottura don’t fit in that category. We talk about why we love Sarah Cicolini’s Rome restaurant Santo Palato and the Pie Room at London’s Holborn Di...
2023-12-0639 min
Christopher Kimball’s Milk Street RadioThe Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your LifeNancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice.Get this week’s recipe for Korean Stir-Fried Chicken with Rice here.We want to hear your culinary tips! Share...
2023-12-0151 min
Three IngredientsEpisode OneThe debut episode of “Three Ingredients." Artichokes Alice Waters would hate, fish lessons, trashcan stuffing, a panna cotta cook-off...plus Ruth and Nancy throw lemons at each other. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe
2023-11-2933 min
Andrew Talks to ChefsNancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)The ever-energetic Nancy Silverton returns to the pod to talk about her terrific new cookbook: The Cookie That Changed My Life. In it, Nancy--currently helming such restaurants as Chi Spacca and Osteria Mozza in Los Angeles--returns to her pastry roots. The book shares more than 100 recipes that capture her perfected versions of beloved, classic baked goods. Written in collaboration with Carolynn Carreño, The Cookie That Changed My Life is a knockout, with much to appeal to pro cooks and home cooks alike, as well as to holiday gift-givers. Our thanks to Metro for their support. Visit their...
2023-11-1143 min
Inside Julia's KitchenMeet Nancy SilvertonThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy’s new cookbook, The Cookie That Changed My Life. Plus, Nancy shares her famous Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com...
2023-10-271h 01
Teda Misha(Read) The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By : (Nancy Silverton)(PDF Download) The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton L Ebook PDF The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook | EBOOK ONLINE DOWNLOAD If you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Coo...
2023-09-2200 min
Kiss Café with Charmaine PhuaChef Bites (Nancy Silverton of Mozza Restaurant Group)This week on Chef Bites, we speak to Chef-Owner Nancy Silverton of Osteria Mozza and globally renowned Mozza Restaurant Group about what excites her, what inspires her, and her upcoming projects too.Listen to this episode to find out more! Kiss Cafe by Charmaine Phua happens on weekdays, 10am-1pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.
2023-09-1215 minIngredient Insiders: Where Chefs TalkFrom the Archive: Mozzarella: Chef Nancy Silverton & Di Stefano CheesePlease enjoy this episode from the Ingredient Insiders Archive!Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.Follow @nancysilverton @distefanocheese @ingredientinsidersIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to ch...
2023-05-1033 min
Crazy Sexy FoodSeason 9: Episode 01: Nancy SilvertonWelcome back to the Crazy Sexy Food podcast SEASON 9!!! I cannot believe we’re into the 9th season, and I’m back bigger and better than ever.
What better way to kick things off than with Nancy Silverton; the queen of bread, the sandwich making maestro, the pizzaiola extraordinaire. Since opening La Brea Bakery in LA, Nancy brought artisanal breads and pastries to America. She’s won a James Beard Foundation award, owns restaurants around the world, including Pizzeria Mozza at Treehouse London, has written 9 cookbooks and was the star of Netflix’s Chef’s Table in Season 3.
2023-05-021h 01
The Founder HourNancy Silverton | Legendary Chef and Founder of Mozza Restaurant GroupNancy Silverton is a world-renowned chef, baker, author, and co-owner of Mozza Restaurant Group which operates restaurants such as Pizzeria Mozza, Osteria Mozza, Chi Spacca, and Mozza2Go. Prior to founding Mozza, Nancy owned and operated La Brea Bakery and Campanile in Los Angeles after many years working under the likes of Wolfgang Puck, Michael McCarty, and other world-class chefs.In 2014, she won the James Beard Foundation’s Outstanding Chef Award, one of the most prestigious accolades a chef can receive.We sat down with Nancy at her home in Los Angeles to learn all ab...
2023-02-211h 34
Food People by Bon AppétitEpisode 89: Nancy SilvertonChef and restaurateur Nancy Silverton talks about her new cookbook, how to host the best dinner party for lots of guests, and all things olive oil.
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2022-11-1036 min
Beyond Food & Wine: A Le Cordon Bleu Podcast6. Beyond Food & Wine with Nancy SilvertonIn the latest episode of our podcast, Beyond Food & Wine: A Le Cordon Bleu Podcast, we speak to alumna Nancy Silverton. Nancy graduated from Le Cordon Bleu London in 1979 and has gone on to become a renowned chef, baker and author, as well as featuring on Netflix's Chef's Table.
She is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and Chi Spacca in Los Angeles. Nancy also founded the world-renowned La Brea Bakery, Campanile Restaurant and recently introduced Pizzeria Mozza to London with a branch located at...
2022-11-0332 min
Frank Buckley InterviewsRe-release: Nancy Silverton, Chef/RestaurateurNancy Silverton is one of the most celebrated and honored chefs in the U.S. and is a co-owner of three of the most popular and well-regarded restaurants in Los Angeles--Osteria Mozza, Pizzeria Mozza, and Chi Spacca. The three restaurants have wowed critics and diners from the day each opened.This episode was originally released in 2016.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2022-09-141h 04
Naked LunchNancy SilvertonThis week, Phil and David are talking to legendary chef, baker, author and restaurateur Nancy Silverton. Not only has Nancy been good friends with Phil for almost 30 years -- they're also longtime business partners with Phil having invested in some of her now legendary restaurants, including Pizzeria Mozza and Osteria Mozza. Hear about Nancy's Silverton's time starting out as a chef, working at Spago, then making her mark at famed LA food spots such as Campanile and the La Brea Bakery. Plus, David and Phil -- who love your 5-star reviews -- read and react to some of your listener c...
2022-09-0152 min
Table Manners with Jessie and Lennie WareLA Special - Nancy SilvertonUp this week… another slice of LA with none other than a national treasure, superstar chef, author & queen of the American artisanal loaf - Nancy Silverton. Famed for her sourdough starter, Nancy talks to us about her rise to the top, growing up in the valley, her obsession with pistachios & loving TV dinners at her grandmas. We recorded this episode from Nancy's famous ‘Osteria Mozza’ restaurant on Melrose Avenue and were lucky enough to taste her famous chopped salad and also had a first in eating shrimp on a pizza. Full of food and elega...
2022-05-1146 min
The Menu - Food NeighbourhoodsFood Neighbourhoods 281: Recipe edition, Nancy SilvertonA super-easy recipe by Nancy Silverton, one of California’s best-known chefs, authors and restaurateurs.
2022-04-1902 minIngredient Insiders: Where Chefs Talk2. Mozzarella: Chef Nancy Silverton & Di Stefano CheeseAward-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.Follow @nancysilverton @distefanocheese @ingredientinsidersThis episode is sponsored by Di Stefano Cheese @distefanocheesehttps://distefanocheese.com/In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to...
2021-07-0531 min
Pizza QuestCreative JuggernautHow does one follow a success story like LaBrea Bread and Pizzeria Mozza? If you are Nancy Silverton, who generates successful new ideas at the speed of light, you keep opening new restaurant concepts and continually test the limits of deliciousness. Join Peter and Nancy for a glimpse into the fertile mind of a creative genius.Click here for the video versions of Pizza Quest. Heritage Radio Network is a listener supported nonprofit podcast network. Support Pizza Quest by becoming a member!Pizza Quest is Powered by Simplecast.See Privacy Policy a...
2021-06-2748 min
Speaking BroadlyThe Power of Perfect: Nancy SilvertonStar chef Nancy Silverton of Los Angeles's Osteria Mozza, Pizzeria Mozza and Chi Spacca overcame her fears about baking to become one the greatest pastry chefs in the world. On this episode of Speaking Broadly, Silverton describes how obsession born of fear can be motivating: "I figured out how to make what I think is the perfect chocolate chip cookie, therefore, I decided I'd learn how to make the perfect baguette. That was really very stupid thinking, I'll let you know. In any case, I became obsessed out of fear from all of my failures.” Listen in to hear ab...
2020-10-2843 min
Radio Cherry BombeChef Nancy Silverton Spills The BeansNot only is Chef Nancy Silverton on our show, but it’s our 300th episode! We have a lot to celebrate. Tune in to hear host Kerry Diamond chat with the Cherry Bombe favorite about her new cookbook, chi SPACCA: A New Approach to American Cooking, how Nancy and her restaurants are doing during these trying times for the industry, and what’s up with her many projects. They also talk beans, bread knives, and recipes, with a special recipe-related treat at the very end of the show.Plus, hear why Sarita Gelner, the blogger and recipe deve...
2020-10-1247 min