Shows
Taso Tech TalksRunning policy teams in scaleups, with Onfido's Matt PeakeBen Greenstone, Managing Director at Taso Advisory, and Matt Peake, Global Director of Public Policy at Onfido, discuss the purpose of the policy function in scaleups, and how to make the business see the value of the function.
They cover off the role of a scaleup policy team (1:35), what you need to give the business as a policy professional (2:40), carving out a policy team's internal reputation (3:19), bringing policy insights to product development (5:39), advising the exec team (6:30), balancing the speed of the business with the speed of government (7:11), the differences between large businesses, scaleups and...
2023-01-2420 min
The Face PodcastWet Leg meets Hayley WilliamsIn this episode, Wet Leg speak to Hayley Williams of Paramore.
Wet Leg was formed in 2018 by Rhian Teasdale and Hester Chambers, who both grew up on the Isle of Wight. In June 2021, they released their debut single Chaise Longue, which was a viral hit. Their self-titled debut album topped the UK Charts in April 2022. Wet Leg have since been touring relentlessly with additional live members. They are nominated for five Grammys.
Paramore formed in 2004, when Hayley Williams was 15 years old, and they became one of the most influential alternative rock bands of their generation...
2022-12-2241 min
Conscious ThinkingBONUS EPISODE: Brand Activism and Political Advertising in the UKThis episode is a follow up to a previous episode where we covered Brand Activism and Political Advertising in the wake of the US midterm elections. Joining Ete is Alex Tait, the Founder of Reform Political Advertising, an organisation based here in the UK that is focused on regulation and awareness of political advertising for all. We spoke to him about the work he’s been doing with his organisation and how it impacts brands relationships with advertising and social media platforms. To learn more about the show, please go to cons...
2022-12-2113 minConscious ThinkingBrand Activism, Mis- and Dis-information and Political Advertising in the USIn the wake of the US mid-terms, the recent shock decisions on Roe vs. Wade from the Supreme Court and the ever-present spectre of politically motivated violence after the attack on the Capitol on January 6th 2021, this episode we discussed what role Brands (and advertising more broadly) have to play in public discourse on social and political issues. We explored what's next for brand activism, and examining political advertising in the US. Ete was joined by some distinguished guests to discuss this substantial and significant topic: • Ambika Pai - Chief Strategy Officer at Mekanism a US based cr...
2022-12-2139 min
The Face PodcastMrley meets Steve JonesIn this episode, the musician and skateboarder Mrley meets The Sex Pistols guitarist Steve Jones.
Mrley released his debut EP, Love You London, in 2021. He appeared in the TV series Pistol, which told the intense story of The Sex Pistols. The series was directed by Danny Boyle and adapted from Steve Jones’s memoir Lonely Boy.
Steve Jones was born in 1955. In the early to mid 70s, Jones became involved in the countercultural scene surrounding Malcom McLaren and Vivienne Westwood’s clothing shop on London’s Kings Road. The Sex Pistols formed 1975 with Jones, John Lydon...
2022-12-1525 minTaso Tech TalksDealing with online fraud, with Rt Hon Baroness MorganLulu Freemont, Director at Taso Advisory, and Rt Hon Baroness Morgan, former DCMS Secretary of State and Chair of the Fraud Act 2006 and Digital Fraud Committee, discuss online fraud, the Committee's report, and what the Government, regulators and companies can do to protect consumers.
They discuss what the Committee covered and how they gathered evidence (1:51), how we should define fraud to best solve it (3:53), the impact of fraud and the patterns and journey of a fraudster (6:25), the practical solutions available to tackle fraud and the work that is ongoing (8:35), the Online Safety Bill and...
2022-12-0720 minConscious ThinkingTackling Human Rights issues and controversies at the FIFA World Cup 2022The Qatar World Cup is upon us. It's the first to be hosted in a Middle Eastern country, the first to take place in winter and the first global sporting event in world football since the pandemic. But regardless of the many firsts that there are to be acknowledged, it's fair to say this World Cup has been amongst the most controversial in recent times. There are many questions around how Qatar was awarded the World Cup, to migrant worker deaths, to wider Human Rights issues and Controversies within the Qatari regime, and in particular, its stance on LGBTQ+...
2022-11-2858 minTaso Tech TalksWhat Rishi Sunak's government means for techBen Greenstone, Managing Director at Taso Advisory, Margot James, Chair at Taso Advisory, and Joel Gladwin, Director at Taso Advisory, explore what the UK's new Prime Minister and his team mean for tech policy and tech companies.
They cover off the Government and Prime Minister's general view on tech (1:50), potential tensions between the Prime Minister and his Cabinet (5:03), potential changes to the Online Safety Bill (5:50), deals that might be done between the Government and opposition (8:10), reforms to both data protection and digital competition (9:25), whether the Digital Markets Unit will be in force before the...
2022-11-0216 minConscious ThinkingChildren's WellbeingIn the recent inquest into the tragic death of Molly Russell, the coroner’s verdict was a world first in citing social media as a causal factor in a death, whereby he found that “Molly Rose Russell died from an act of self-harm whilst suffering from depression and the negative effects of online content.” Arguably one of the most emotive topics we’ll be covering in this series of Conscious Thinking, our panel discussed the implications of the Government delay to the new Children's Wellbeing Code, part of the Online Safety bill. Our host Ete Davies is...
2022-10-2849 minConscious ThinkingClimate and Sustainability Accountability since COP26Welcome to the first episode of the second season of Conscious Thinking.With COP 27 just around the corner and with the recent launch of CAN’s new climate and sustainability manifesto, we discuss what, if any, meaningful progress our industry has made on climate and sustainability accountability over the past year.Ete is joined by a distinguished panel of guests to discuss this substantial and significant question.Jake Dubbins, Co-founder of the Conscious Advertising NetworkAnna Lungley, Chief Sustainability Officer for Dentsu InternationalSuzie Rook, Head of Group Brand and Design at SSE plcStephen Wo...
2022-10-2856 min
Taso Tech TalksDigital markets and competitionBen Greenstone, Managing Director of Taso Advisory, and Saskia King, Legal Director at Bird & Bird, explore the UK's efforts to create a new regulatory regime for digital markets and the tech companies operating in them.
They cover off an overview of the proposed approach (1:35), the enforcement tools available to the new regulator (4:00), where the UK is now compared to the EU (5:10), what the current political turmoil (6:05) and a possible election (8:15) means for the proposals, the role of the Digital Markets Unit currently (9:13), the increasing activism of the CMA in tech (10:10) and the role of...
2022-10-1815 min
Conscious ThinkingSeason 2 TrailerSeason 2 of Conscious Thinking is about to launch with a brand-new host: Ete Davies.Ete is the Chief Operating Officer across EMEA for Dentsu Creative. With 20 years in the advertising and marketing industry working with global and local brands, he has witnessed and been a part of brand marketing that has affected culture, impacted society and driven behaviour change. His belief in the importance of responsible, net-positive advertising and is what brought us together to work on this new season.To learn more about the show, please go to consciousadnetwork.com/podcast and...
2022-10-1802 min
The Face PodcastRaye meets Mutya BuenaIn the first episode of Face-to-Face, the musician Raye meets Mutya Buena from Sugababes.
Raye was born in London and she grew up in Croydon. Between the ages of 14 and 16, she attended the BRIT school for performing arts - which also counts Adele, Amy Winehouse and FKA twigs as alumni.
Raye released her debut EP in 2014. Alongside releasing solo material, she has worked with artists such as Stormzy, Charli XCX and Beyoncé.
Last summer, Raye publicly criticised her record label on social media, claiming that she’d been signed for a four album dea...
2022-09-201h 07
Pets at Home Puppy Podcast#23 Staycation Special 2: During the holidayIn this second staycation special, our host and editor of My VIP magazine – the customer magazine for Pets at Home – Kate Cornish, talks to Dr Huw Stacey, Director of Clinical Service at Vets4Pets, and Claire Gavin, Director of Creative Development and Innovations at Pets at Home, who chat through potential perils your puppy could face while on a campsite or beach, plus what to pack to keep them happy. For more expert advice go to: Vets 4 Pets: https://www.vets4pets.com/Pets at Home Pet Talk: https://www.petsathome.com/pet-talk...
2022-07-2724 minPets at Home Puppy Podcast#22 Staycation Special 1: Before and during travelAs the school holidays have officially started and the hot weather shows no sign of abating, we thought it would be a good time to update the staycation tips and tricks we shared with you a couple of years ago. In this first staycation special, our host and editor of My VIP magazine – the customer magazine for Pets at Home – Kate Cornish, talks to Dr Karlien Heyrman, Head of Pets, Pets at Home and Claire North, Director, North K9 Dog Training, about what to think about before you even head out of the front door, getting your puppy used to t...
2022-07-2721 min
Life on a PlateAshley Jensen, actorFor this episode, Yasmin and Alison talk to the brilliant, funny and down-to-earth Scottish actor Ashley Jensen, known for her roles in Extras, Ugly Betty, Catastrophe – and star of the Waitrose 2021 Christmas ad! She chats about Heston’s mince pies and her taste for sprouts (with pancetta), and shares tales of growing up in Scotland in the 1970s, enjoying her grandmother’s mince and tatties and a range of classic crisps including Frazzles and Monster Munch. She describes her no-nonsense response to Hollywood glitz and glamour (and her rejection of the idea that actresses must ‘stay young’) and also expresses...
2021-12-0242 minLife on a PlateReggie Yates, DJ, writer and presenterActor, DJ, presenter, photographer, author, acclaimed documentary-maker and now a feature film director – there aren’t many things that Reggie Yates can’t do! In this episode, he talks to Yasmin and Alison about his career to date and how important it has been to stick to his guns when it comes to authenticity and speaking in his own voice. He reminisces about the West African food he grew up with, touches on the great plantain pronunciation debate and reveals some interesting ideas about how to eat crisps and chocolate (at the same time). Reggie also chats about his brillia...
2021-11-2542 minLife on a PlateKimberley Wilson, psychologist and authorThis week’s guest is chartered psychologist and nutritionist Kimberley Wilson. In addition to working in private practice, lecturing, podcasting and co-hosting Radio 4’s Made of Stronger Stuff with Dr Xand van Tulleken, Kimberley has also found time to write How to Build a Healthy Brain, a book that makes clear the crucial connections between what we eat and how we think, feel and remember. Kimberley speaks passionately to Yasmin and Alison about the simple dietary steps we can all take right now to help combat depression, anxiety and dementia – while also sharing her love of hot tea, porridge and pl...
2021-11-2442 minLife on a PlateDiana Henry, food writerWe were thrilled to welcome the incredible Diana Henry to Life on a Plate for this episode. She is one of our most beloved food writers, delivering a steady stream of delicious recipes into homes across the land via her cookbooks (including Simple and How to Eat a Peach), Telegraph columns and daily Instagram posts. Legendarily hard-working and prolific, Diana experienced severe illness during the past two years: it slowed her down a little but has not dimmed her spirit one bit. In this conversation with Yasmin Khan and Alison Oakervee, she talks about those frightening times, but also...
2021-11-1849 minLife on a PlateChris Packham, environmentalist and campaignerThis week, Yasmin and Alison enter the world of environmentalist and campaigner Chris Packham. With wit, warmth and enthusiasm, he describes his absolute passion for the natural world and outlines how he believes we can move towards a more sustainable future. He also talks about his work advocating for autistic people, reveals his deep appreciation of his partner Charlotte's cooking, and shares tales of his beloved poodles, Sid and Nancy, and their nightly digestive biscuit habit...Autumn Watch is available on BBC iPlayer. You can follow Chris on Twitter @chrisgpackham. To find out m...
2021-11-0446 minLife on a PlateRuby Tandoh, food writerBrilliant young food writer Ruby Tandoh is the guest for this week’s episode. Ruby grew up in Essex as part of a big family, eating simple, hearty food and poring over cookbooks in her spare time, before arriving on our TV screens in 2013 when she reached the final of The Great British Bake Off aged only 21. Since then, she has carved out a place as a unique and utterly refreshing voice in the world of food: frank and fearless, her writing punctures pretension, calls out snobbery and questions convention. In this interview, Ruby explains to Yasmin and Alison wh...
2021-10-2840 minLife on a PlateFi Glover & Jane Garvey, broadcastersBroadcasting virtuosos Fi Glover and Jane Garvey are our guests this episode. They share with Yasmin and Alison the secrets of a good interview and describe the pride they feel at the success of their own podcast, Fortunately… with Fi and Jane. They also reminisce about the need for cheese, the joy of great gravy and the pleasures of a mini deep fat fryer…Did I Say That Out Loud? is out now and you can listen to Fortunately… with Fi and Jane wherever you get your podcasts. You can follow them both on Twitter, Fi @fifiglover and Ja...
2021-10-2145 minLife on a PlateYotam Ottolenghi and Noor Murad, food writersIn the first fabulous episode of season 4, Yotam Ottolenghi and his co-author Noor Murad chat to Yasmin and Alison about their new book, Shelf Love, which focuses on using store cupboard ingredients to create delicious everyday meals. They also talk about the diverse international influences reflected in their food, their exhaustive testing process, and the power that a good recipe has to make a real difference to someone’s day.Shelf Love is out now. You can follow them both on Instagram, Yotam @Ottolenghi and Noor @noorishbynoor. To find out more about the show...
2021-10-1444 minLife on a PlateSeason 4 trailerSeason 4 of Life on a Plate is about to launch with a brand new host: writer, broadcaster and cookery book author Yasmin Khan. Listen to this trailer to find out more about Yasmin and what she’s looking forward to in this new season, featuring Yotam Ottolenghi, Ruby Tandoh, Chris Packham and many more... To find out more about the show, go to waitrose.com/podcast.Host: Yasmin KhanCo-host: Alison OakerveeProducer: Sera BerksoyExecutive Producer: Nikki DuffyEditor: Nathan CopelinA...
2021-10-0702 minLife on a PlateBest Of (Seasons 1-3)With three wonderful seasons of Life on a Plate completed and the better-than-ever season 4 launching on October 14, we’ve taken a moment to create this best-of compilation featuring favourite clips from some of our most popular guests so far. Here you can listen to the fabulous John Whaite describing what Pride means to him, to comedian Sarah Millican explaining why it’s cool to eat cake, to the incredible Nadiya Hussain revealing what she overcame to make it to the final of Bake-Off – and much more besides. An uplifting, inspiring and funny listen that really encapsulates what Life on a Plat...
2021-09-2339 minLife on a PlateBaking special with Nigella Lawson, Ravneet Gill, Edd Kimber and Martha CollisonThis very special baking-focused episode features an incredible line-up of expert guests: Nigella Lawson, Edd Kimber and Ravneet Gill, who between them have written countless baking recipes and produced thousands of cakes, biscuits, buns and breads. They join Jimi Famurewa and guest co-host Martha Collison – the youngest person ever to take part in The Great British Bake Off and a baking aficionado in her own right – to look at why baking is more popular and meaningful than ever before. As well as asking if it’s possible to have too many brownie recipes, the panel explore the ways in which...
2021-09-1655 minLife on a PlateBack-to-School special with The Scummy MummiesTo mark the beginning of a new term, we present a very special back-to-school episode of Life on a Plate. Jimi welcomes comedy duo and podcasters The Scummy Mummies (aka Ellie Gibson and Helen Thorn) to talk school dinners, packed lunches and the ongoing challenges of feeding children. In a hilarious conversation that takes in the merits of chocolate custard, mini pork pies and vegemite sandwiches, not to mention the frustration of ‘fussy’ eaters and the perils of lunchbox envy, Ellie and Helen put the world to rights, and even share a special recipe for cheese spread pasta… Yo...
2021-09-0944 min
Biting TalkMichel Roux Jr, Finnian Gill, Heinin Zhang and Farhad HeydariOn this week’s Biting Talk with Two Chicks, we find out what happens after you successfully pitch a business on Dragon’s Den. Private chef venture YHangry got the money, but a year on do they have the customers? Then we nip to the Scottish Lowlands where spirits entrepreneur Finnian Gill introduces us to John Paul Jones, a rum steeped in seaweed…Then, reflecting on a tumultuous year in hospitality, we talk to chef Michel Roux Jr. Plus there’s our cocktail of the week from Biting Talk mixologist Farhad Heydari from the House of Heydari.
Follow W...
2021-09-0341 min
Biting TalkCharlie Gent, Chris Taylor, Ruth Hansom and Farhad HeydariOn this edition of Biting Talk with Two Chicks, we learn to shop sustainably for charcoal with Chris Taylor of Whittle and Flame, meet Charlie Gent, the man giving a helping hand to some of Britain's budding food entrepreneurs, and find out reasons to get into the restaurant business from rising chef talent Ruth Hansom. Plus our resident mixologist Farhad Heydari makes a cocktail totally unsuitable for summer.
Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello
2021-08-2043 minBiting TalkEdoardo Pellicano, Alla Ouvarova, Sarah Siddle and Farhad HeydariOn this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, get the frothy lowdown on egg whites from the co-founder of Two Chicks Alla Ouvarova and Farhad Heydari from the House of Heydari salutes us with an impeccable Army and Navy.
Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by...
2021-08-1335 minBiting TalkVivek Singh, Luca Maggiora, Mike Robinson and Farhad HeydariIn this edition of Biting Talk with Two Chicks, William finds out what's changed in Indian dining in London over 20 years with Cinnamon Club found Vivek Singh, discovers how restaurateur Mike Robinson has a recipe for staff and customer happiness amid the labor shortage, meets nightclub boss Luca Maggiora and rounds off the show with a sublime taste of New York from in-house mixologist Farhad Heydari.
Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello
2021-08-0543 minLife on a PlateDolly Alderton, writer and podcasterBefore the show enjoys a summer holiday, author, columnist and podcaster Dolly Alderton shares her love of food with Jimi and Alison. Revelling in the way food and memory are irrevocably entwined, she talks about her recipe-sprinkled memoir, Everything I Know About Love, and what it was like to reveal so much about herself through its pages. She describes her great pleasure in cooking for others – while confessing to being a control freak in the kitchen – and says that when she’s out on a date, there’s nothing nicer than being with someone who relishes a good meal. Dolly al...
2021-08-0544 minLife on a PlateAdjoa Andoh, actorIn this wonderful and inspiring episode, actor Adjoa Andoh, who most recently played Lady Danbury in Bridgerton, talks about everything from her dad’s Ghanaian cooking and why she is ‘The Queen of Broccoli’ to her deep-held beliefs about race and identity, and how she supports her transgender son. Sit back and relax because this is an absolutely cracking listen…You can follow Adjoa on Instagram @adjoa.andoh and Twitter @andoh_adjoa. Season 2 of Bridgerton is set to air on Netflix at the start of 2022.To find out more about the show, go to waitr...
2021-07-2949 minBiting Talk43: Jose Pizarro, Holly Hallam, Toby Khalife and Farhad HeydariOn this new edition of Biting Talk, William catches up with Spanish cooking maestro Jose Pizzaro as he gears up to launch two new restaurants at London's Royal Academy, chats restaurant design with DesignLSM's Holly Hallam, meets prosecco purveyor Toby Khalife and cocktail hero Farhad Heydari rounds off the show as usual with something special, delicious and strong.
2021-07-2339 minLife on a PlateHannah Cockroft, ParalympianRecord-breaking Paralympian Hannah Cockroft first tried wheelchair racing at the age of 15: in this episode she describes the overriding sense of freedom it gave her. She has never looked back, winning gold medals at the London 2012 and Rio 2016 games, being awarded an MBE – and having a postbox in her hometown of Halifax painted gold in her honour. She talks to Alison and Jimi about the pressures of life in the public eye as a female disabled athlete, and her intense preparations for Tokyo 2020, while also revealing a passion for spaghetti bolognese and a serious sweet tooth…You...
2021-07-2245 minBiting Talk42: Dickie Kieswick, Eric Yu, Kate Nicholls and Farhad HeydariOn this edition of Biting Talk with Two Chicks, William meets sausage innovator Dickie Kieswick, who's putting booze into bangers. He also catches up with nightclub boss Eric Yu, who needs to catch up on some sleep, and chats 'Freedom Day' with Hospitality UK boss Kate Nicholls. William rounds off the show with a visit to the House of Heydari, where mixologist Farhad Heydari has an exquisite idea for those delectable and light Two Chicks egg whites.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited...
2021-07-1640 minLife on a PlateRoger Daltrey, musicianAs lead singer of The Who, one of the world’s most iconic rock bands, Roger Daltrey is still belting out the hits on stage. He’s also a farmer, a campaigner, a father and a grandfather. In this episode, Roger tells Alison and Jimi about his childhood in war-torn London, making his first guitar by hand and keeping the rest of The Who on the road. He sings the praises of smoked trout, cider vinegar and his wife’s chips, describes the joy of having his family over for a Sunday roast and speaks movingly about his two decade...
2021-07-1536 minBiting Talk41: Edson Diaz-Fuentes, Paul Ainsworth, Annie Hanbury and Farhad HeydariOn this episode of Biting Talk with Two Chicks, William catches up with Mexican chef Edson Diaz-Fuentes, hitches a ride with chef Paul Ainsworth, and gets a scoop of tasty ice cream with Baboo Gelato's Annie Hanbury. Biting Talk's in-house mixologist Farhad Heydari rounds off the show with a very special Sidecar with a splash of Remy Martin.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-07-0943 minLife on a PlateSat Bains, award-winning chefSat Bains is one of the most renowned chefs in Britain and his eponymous Nottingham restaurant has been heaped with accolades. Yet as a young man, he says he was an ‘absolute dosser’. Thrown out by his parents, moving from job to job, he talks about the turning points – including meeting his wife and winning the prestigious Roux scholarship - that set him on the road to where he is now. Sometimes described as uncompromising and forthright, in this episode Sat reveals himself to be charming, funny and caring, committed to the wellbeing of his staff, with a soft spot f...
2021-07-0848 minBiting Talk40: Brody Sweeney, Tim Brice, Stephen Cronk and Farhad HeydariOn this edition of Biting Talk with Two Chicks, William Sitwell investigates the future of food delivery by drone with Irish businessman Brody Sweeney, talks chilli bombs - the Cincinnati kind - with restaurateur Tim Brice, get all joyful as he ponders a glass of rosé with Mirabeau founder Stephen Cronk, and ducks a crazy glass of something from the House of Heydari with mixologist Farhad Heydari.
2021-07-0241 minLife on a PlateAndi OliverIn this glorious whirlwind of an episode, Jimi and Alison talk to the incredible Andi Oliver, chef, broadcaster and host of Great British Menu. With amazing energy, charisma and wit, Andi talks about her life and career, including the racism she faced growing up in 1970s Britain, her discovery of punk, singing, cooking and filming with her best friend Neneh Cherry, travelling the world, running restaurants - and her lifelong passion for good food with its ability to heal, nurture and connect us all.You can follow Andi on Instagram @andioliver and Twitter @andisn16. To find...
2021-07-0146 minBiting Talk39: Lisa Goodwin-Allen, Dan Warne, Ludovic du Plessis and Farhad HeydariOn this edition of Biting Talk with Two Chicks, we applaud the amazing staying power of celeb chef Lisa Goodwin-Allen who's been at the helm of Lancashire’s Northcote for two decades, we're joined by Dan Warne who has good news for budding wannabe restaurateurs, and we meet Ludovic du Plessis, a champagne maker who’s stirring things up in Epernay. Farhad Heydari rounds off the show by making something sweet, lively and very addictive…
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copeli...
2021-06-2541 minLife on a PlateJohn WhaiteOur guest this episode is chef, TV presenter, author and former Great British Bake Off champion John Whaite. In a conversation that is emotional, honest and uplifting, he talks about his struggles with depression and disordered eating, about therapy, letting go of perfectionism and people-pleasing, and his journey to self-acceptance. Marking Pride month with a glorious rainbow cake recipe (find it on waitrose.com), he describes the importance of celebrating queerness, and embracing his true self.John is a regular chef on Steph's Packed Lunch which airs every weekday at 12:30pm on Channel 4. You can follow him...
2021-06-2447 minBiting Talk38: Tim Siadatan, Struan Robertson, James Knappett and Farhad HeydariOn this edition of Biting Talk with Two Chicks, with staff shortages besetting the hospitality business I get an inspiring lesson from restaurateur Tim Siadatan in what might lie ahead in this business for a budding chef, waiter, sommelier, baker, you get the picture, there’s news of steak club - exclusive cuts, inspiring ideas from butcher Struan Robertson, we meet top chef James Knappett who’s expanding his amazing Kitchen Table restaurant and Farhad Heydari has the answer for a thirsty crowd who want drinks by the jugful.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Fron...
2021-06-1842 minLife on a PlateJoe WicksSeason 3 of Life on a Plate kicks off in style with Joe Wicks, the Body Coach – author of Lean in 15 and, of course, everybody’s favourite PE teacher. Honest, humble and infectiously positive, Joe talks to hosts Jimi and Alison about feeding his young family and reveals the dish that first won his wife’s heart. He describes the experience of PE with Joe, which saw him attain 'national treasure' status during lockdown, and explains how he tackles his bad days as well as his good.Joe’s new cookbook Joe's Family Food is out now and The...
2021-06-1737 minBiting Talk37: Xavier Equihua, Anna Richey, Omar Allibhoy and Farhad HeydariOn this edition of Biting Talk with Two Chicks I meet global avocado head honcho Xavier Equihua and ask if our love of avos is getting out of control. Anna Richey of Two Chicks talks versatile egg whites, Omar Allibhoy celebrates opening another branch of his tapas revolution and mixologist Farhad Heydari mixes where no man has mixed before…yup, his wife’s locked him in his bathroom.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-06-1141 minBiting Talk36: Tom Conran, Annette Woolcock, Ashley Palmer-Watts and Farhad HeydariJoin William Sitwell for the first in a new season of
Biting Talk with Two Chicks. On this episode, Tom
Conran reveals how he persuaded Westminster Council
that his Notting Hill pub The Cow was not in fact a
den of iniquity. We then meet Annette Woolcock who says don’t feed the squirrels, just cook them! And chef turned coffee entrepreneur Ashley Palmer Watts makes a brew and
sticks his fingers in his ears when I say milk and
two sugars please. Farhad Heydari then closes the show by losing his temper shaking up...
2021-06-0448 minLife on a PlateSarit Packer & Itamar Srulovich (Honey & Co.)With their London restaurant, Honey & Co, as well as their deli, shop and cookbooks, Sarit Packer and Itamar Srulovich celebrate the vibrant, delicious and diverse food of the Levant and the Middle East. In this week’s episode, the husband and wife team talk about what it’s like to work, cook and live together – mostly harmoniously! - and describe the dishes and ingredients that inspire them most. Sarit and Itamar’s new book, Chasing Smoke is out now. Their podcast, Honey & Co: The Food Talks is available wherever you get your podcasts and you can follow th...
2021-05-1345 minLife on a PlateDev GriffinThis episode’s brilliant guest is DJ Dev Griffin, a veteran of Radio 1 now with a brand new show on Heart. Dev talks about his childhood as the ‘baby boy’ in a houseful of women and his exploration of his heritage through music and food. He describes his all-or-nothing approach to learning to cook and the legacy of his time on Celebrity Masterchef and on SAS Who Dares Wins. He also reveals an eyebrow-raising breakfast choice from his days as an early morning presenter!You can listen to Dev’s show on Heart from 12-4pm every Sa...
2021-05-0641 minLife on a PlateAdrienne HerbertOne of the wellness world's leading voices, Adrienne Herbert is an inspirational fitness expert, podcaster and TED speaker, whose hit book and podcast Power Hour aims to help us all make more of the first hour of the day. She talks to Jimi and Alison about going with the flow of the ‘seasons’ in our lives, being kind to ourselves and others – and the secret ingredient in her never-fail banana bread recipe.Adrienne’s podcast, Power Hour, is available wherever you get your podcasts and her book of the same name is out now. You can follow h...
2021-04-2936 minLife on a PlateHeston BlumenthalHe may be a world-famous, game-changing chef but Heston Blumenthal is also warm, funny and absolutely fascinating. In this episode, he chats to Jimi and Alison about his extraordinary studies into food – including talking to rice – and his endless quest to learn more about the way our environment, our psychology and our emotions affect what we taste. He even has a few experiments for you to try at home.Heston's podcast, Journey to the Centre of Food is available wherever you get your podcast and you can find out more on Instagram @hestonspodcast.To fin...
2021-04-2242 minLife on a PlateTom AllenComedian and Celebrity Bake Off veteran Tom Allen has Jimi and Alison in fits of laughter as he describes his adolescent obsession with table etiquette and using the correct cutlery, and talks about the awkwardness – and joy – of not being quite like anyone else.You can follow Tom on Instagram @tomindeed and Twitter @tomallencomedyTo find out more about the show, go to waitrose.com/podcast.Host: Jimi FamurewaCo-host: Alison OakerveeProducer: Sera BerksoyExecutive Producer: Nikki DuffyAssistant Producer: Ashleigh Arno...
2021-04-1546 minLife on a PlateJohanna KontaJohanna Konta, Britain’s top female tennis player, serves an ace in this inspiring episode. She tells Jimi and Alison about the food of her Hungarian heritage and Australian childhood, explains how she balances her relentless training programme with an obsession for muffin-baking, and reveals the one thing she always carries onto court with her… You can follow Johanna on Instagram and Twitter @johannakontaTo find out more about the show, go to waitrose.com/podcast.Host: Jimi FamurewaCo-host: Alison OakerveeProducer: Sera BerksoyExe...
2021-04-0841 minLife on a PlateMinette BattersThis week Jimi and Alison meet Minette Batters, president of the National Farmers’ Union – the first woman to head the organisation in its 113-year history. She shares with Jimi and Alison her vision for sustainable agriculture and the carbon-neutral farming she says is achievable by 2040 – as well as talking roast lamb and chocolate cornflake cakes…You can follow Minette on Twitter @Minette_BattersTo find out more about the show, go to waitrose.com/podcast.Host: Jimi FamurewaCo-host: Alison OakerveeProducer: Sera BerksoyExecutiv...
2021-04-0139 minLife on a PlateTamal RayBake Off finalist Tamal Ray explains to Jimi and Alison why baking is his answer to meditation. He describes his work as a frontline NHS doctor during the pandemic, and shares his belief that community and belonging are essential to our health.You can follow Tamal on Instagram @drraybakes and Twitter @DrRayBakes.To find out more about the show, go to waitrose.com/podcast.Host: Jimi FamurewaCo-host: Alison OakerveeProducer: Sera BerksoyExecutive Producer: Nikki DuffyAssistant Producer: Leah Hyslop
2021-03-2541 minLife on a PlateCerys MatthewsThis week Jimi and Alison meet musician, author and broadcaster Cerys Matthews. Cerys rose to fame with Welsh rock band Catatonia and is now best known for her hugely popular shows on BBC Radio 6 Music and BBC Radio 2. In this episode of Life on a Plate she shares her childhood memories of foraging, explains how every meal we eat is seasoned with history and culture – and reveals the one dish she thinks should be banned forever!Cerys’s cookbook, Where the Wild Cooks Go, is out now. You can follow her on Instagram @cerys6music and Twit...
2021-03-1844 minBiting Talk35: Loyd Grossman and Farhad HeydariIn this, the last episode of the current Biting Talk season we have a special edition with a single interview with the presenter, innovator, art historian and rock musician that is Loyd Grossman. Plus, of course, there’s a cocktail from our in-house mixologist - the man who out the ice into cocktail, Farhad Heydari.
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-03-1437 minLife on a PlateCandice Carty-WilliamsIn their first interview of Season 2, Jimi and Alison meet Candice Carty-Williams, author of the bestselling 2019 novel Queenie and the first black writer to win book of the year at the British Book Awards. Candice tells us about her father’s fried plantain and the challenge of cooking in flatshares - plus why cashews make the best writing fuel.Queenie is out now and People Person will be released in February 2022. You can follow Candice on Instagram and Twitter @candicec_w.To find out more about the show, go to waitrose.com/podcast.
2021-03-1145 minPets at Home Puppy Podcast#16 Puppy sleeping habits and trainingNEW EPISODE! Watching them sleep —legs akimbo, paws paddling — is one of the many joys of living with a puppy. Understanding how and when your puppy likes to sleep means you’ll have a happier time together.“Sleepy time” is the new “me time”. And, for 2021, bedtime routines have been predicted by trend spotters to become more luxurious than ever. So, to celebrate National Bed Month, an event which takes place throughout the entirety of March (organised by the Sleep Council to bring awareness to why a sound sleep is good for our health), we thought we’d talk about pup...
2021-03-0945 minBiting Talk34: Will Bowlby, Hubert Zanier, Henry Ayers, Farhad HeydariOn this week’s Biting Talk, William is joined by co-founder of Indian restaurants Kricket Will Bowlby, Austrian café owner and purveyor of fabulously phenolic wines Hubert Zanier, Gentleman barista Henry Ayers and there’s blossom in the air and in the cocktail shaker of our in-house mixologist Farhad Heydari.
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-03-0538 minBiting Talk33: Tom Aikens, Alexandre Santamaria, Debbie Cappadonna and Farhad HeydariOn this week’s Biting Talk, William chats futuristic restaurant tech with Alexandre Santamaria, discovers what a Green Michelin star is from hotelier Debbie Cappadonna, catches up with super-talented chef Tom Aikens and gets mixology magic from personal and very private bartender Farhad Heydari.
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-02-2639 minBiting Talk32: Stephen Bayley, Ed Baines, Julia Parker and Farhad HeydariOn this week’s Biting Talk, William chats about the crisis in British seafood with Ed Baines, easy planting for everyone with Julia Parker, reasons why we need to lunch with Stephen Bayley and gets a cocktail from legendary mixologist Farhad Heydari.
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-02-1938 minBiting Talk31: Thomas Kochs, Andrew Wong, Leonid Shutov and Farhad HeydariHello and welcome back to another Biting Talk! Join me William Sitwell where I chat empty hotels with Corinthia’s Thomas Kochs, Chinese New Year with Michelin-starred Andrew Wong, glitz and champagne buttons with Leonid Shutov and Farhad Heydari gets mixology inspiration from a pile of snow.
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-02-1242 minLife on a Plate6. Joanne HarrisThis episode, Jimi and Alison are joined by Joanne Harris, the author of more than 20 bestselling works of fiction. Joanne was born above a Yorkshire sweet shop and food flavours many of her novels – most famously Chocolat, which was turned into an Oscar-nominated film. She talks about why French food is part of her cultural identity, what it was like to become famous overnight, and the quiet pleasure of growing her own vegetables.Joanne’s latest book is Ten Things About Writing. You can follow her on Twitter and Instagram @Joannechocolat.To find out more abou...
2021-02-1143 minBiting Talk30: Philli Armitage-Mattin, Victor Lugger, The India Club and Farhad HeydariOn this new episode of Britain's liveliest food and drinks podcast, William finds out about the battle to save London’s Indian Club from developer destruction, chats with Bag Mamma restaurateur Victor Lugger, meets MasterChef finalist Philli Armitage-Mattin and celebrates 162 years of Bacardi with my mixologist Farhad Heydari.
Hear bonus content on Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-02-0537 minLife on a Plate5. Asma KhanJimi and Alison meet Asma Khan, the groundbreaking chef using food to make the world a better place. The founder of London restaurant Darjeeling Express, where home-style Indian dishes are cooked by a team of women, Asma is passionate about championing sidelined communities. She explains why food can help us connect with each other – and why you’ll never find okra fries on her menu.Follow Asma Khan on Instagram @asmakhanlondon and on Twitter @Asma_KhanLDN.To find out more about the series go to waitrose.com/podcastHost: Jimi FamurewaCo-hos...
2021-02-0439 minBiting Talk29: Mike Robinson, Joe Warwick, Marianne Lumb and Farhad HeydariOn this week’s Biting Talk, Mike Robinson attacks M&S for stocking New
Zealand venison, we chat with Michelin-starred waiter Joe Warwick and meet the brilliant chef Marianne Lumb. Farhad Heydari rounds off the show as usual with a cocktail inspired by the recent US presidential election.
Hear bonus content on our Patreon: https://www.patreon.com/bitingtalk
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2021-01-2938 minLife on a Plate4. Hugh Fearnley-WhittingstallJoin Jimi and Alison as they delve into the world of campaigner and broadcaster Hugh Fearnley-Whittingstall. Celebrated for his work on animal welfare and sustainability, Hugh’s focus these days is on human health, as well as the health of the planet. He talks low-sugar baking, alcohol-free cocktails and the joy of simple, whole foods. You’ll also hear about Hugh’s very short career as a pastry chef, how he persuades his kids to love veg, and his new obsession with cold-water swimming.Hugh’s latest book, Eat Better Forever, is out now. You can follow him on I...
2021-01-2845 minBiting Talk28: Ranald Macdonald, Robin Gill, Harriet Mansell and Farhad HeydariOn this episode of Biting Talk, William Sitwell chats with Dublin-born chef Robin Gill, catches up with Harriet Mansell of Lyme Regis establishment Robin Wylde, Farhad Heydari has a cocktail to beat the winter chill and Scottish restaurateur Ranald Macdonald delivers the greatest ever rendition of Robert Burn’s Ode to a Haggis.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
Update Description
2021-01-2239 minLife on a Plate3. Tom KerridgeJimi and Alison talk to Tom Kerridge, the multi-award-winning chef and author. Tom explains his love affair with the ‘pirate ship’ that is a professional kitchen, revealing that it’s the chaos, noise and broken plates that help to keep him going. Plus, his passion for pubs, what he likes to cook for Sunday lunch – and tips on how not to grow pumpkins…Tom’s latest book, The Hand and Flowers Cookbook, is out now and his series Saving Britain’s Pubs is on BBC iPlayer. You can follow him on Instagram @cheftomkerridge and on Twitter @ChefTomKerridgeTo find o...
2021-01-2134 minLife on a Plate2. Sarah MillicanJimi and Alison chat to Sarah Millican, one of Britain’s most popular comedians and a devoted home baker. Loved for her warmth and down-to-earth humour, Sarah is a regular on programmes such as Have I Got News for You and Mock the Week, and also has her own podcast, Standard Issue. In this episode of Life on a Plate, she explains why she thinks we should eat what makes us happy – whether that’s roast dinners every day of the week or chocolate biscuits for breakfast.Tickets to Sarah’s 2021/22 Bobby Dazzler tour are available now an...
2021-01-1446 minLife on a Plate1. Nadiya HussainIn the very first episode of Life on a Plate, Jimi and Alison beam into the kitchen of Nadiya Hussain, trail-blazing winner of The Great British Bake Off 2015. A whirlwind of creativity, Nadiya has written five cookbooks, broadcast six TV series and even produced several children’s books since then, while also working to foster better public conversations about anxiety and mental health. As well as asking how she does it, Jimi and Alison talk to her about eating cake for the first time, overcoming fear and making space for a new generation of cooks and bakers. Nad...
2021-01-0739 minBiting Talk27: The Best of Biting Talk 2020On this special edition of Biting Talk, William Sitwell looks back on an extraordinary year in food and drink with the Best of Biting Talk 2020. Including Marcus Wareing, Grace Dent, Claude Bosi, Genarro Contaldo, Tom Parker Bowles, Clarissa Ward and Sabrina Ghayour.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2020-12-2323 minBiting Talk26: Mark Hix, Petra Barran Jack Mayhew and Gary BradshawOn this week’s Biting Talk we chat the with founder of Street Food business Kerb, Petra Barran, snack entrepreneur Jack Mayhew, cheese master Gary Bradshaw and the brilliant chef and restaurateur Mark Hix. Plus there’s a festive cocktail from Biting Talk mixologist Farhad Heydari.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2020-12-1138 minBiting Talk25: The Borough Market Special!On this special edition of Biting Talk, we explore one of London’s most iconic culinary landmarks: Borough Market. William chats to Borough’s MD, Darren Henaghan, about the unique challenges this year has posed to the market and its vendors. We meet Matthew Jones, founder of Bread Ahead, one of the market’s most successful and enduring traders.
We also hear from two experts on the history and food of Borough: Rachel de Thample, co-author of the Borough Market Cook Book, as well as Mark Riddaway, author of Borough Market: Edible Histories.
Download the Vidi Guides Borough Market Podcast Tour: h...
2020-12-0540 minBiting Talk24: Mark Riddaway, Peter Grieg, Daniel Szor and Farhad HeydariOn this week’s biting talk we delive into the history of iconic ingredients from Borough Market with Mark Riddaway, meet extraordinary Devon farmer and food producer Peter Grieg, hear a story of amazing transformation from Daniel Szor, founder of the Cotswold Distillery, and we get our weekly tipple from the Biting Talk mixologist, Farhad Heydari.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2020-12-0432 minBiting Talk23: Gordon Ker, Tommy Heaney, Nandana Syamala, Thom Elliot and Farhad HeydariOn this week’s Biting Talk we talk chops with Blacklock’s Gordon Ker, we meet Cardiff-based former bad boy chef Tommy Heaney, miracle-working Indian restaurant owner Nandana Syamala, co-founder of Pizza Pilgrims Thom Elliot and mixologist Farhad Heydari has a cocktail to make us grateful for small mercies. Enjoying the podcast? Subscribe, rate us 5 stars and leave a review!
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2020-11-2743 minBiting Talk22: Gennaro Contaldo, Laura Riches, Francis Gimblett, Justine Murphy and Farhad HeydariOn this week’s biting talk we talk Parmigiano Reggiano with the great Italian chef Gennaro Contaldo, entrepreneur Laura Riches reveals her re-imagined Laylo wine-in-a box, we chat British cheese with expert Francis Gimblett and hear the moving story of cookery writer Justine Murphy. Plus mixologist Farhad Heydari has something stiff and strong for the weekend
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2020-11-2049 minBiting Talk21: Grace Dent, Steve Drake, James Gummer, Farhad HeydariOn this episode we chat to Grace Dent, The Guardian restaurant critic, about her seriously wonderful memoir, Hungry. We also meet young restaurateur of Notting Hill’s 7 Saints James Gummer and speak to Michelin-starred Surrey chef Steve Drake. We hear from a man from Remy on a mission to dispel cognac’s reputation as an after dinner sip for old buffers and Biting Talk Mixologist Farhad Heydari mixes a sultry Autumn Leaves cocktail. Plus you could win a small mountain of Belgian chocolate courtesy of Guylian.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - ww...
2020-11-1351 minBiting Talk20: Harriet Mansell, Aktar Islam, Adam Handling and Farhad HeydariOn this week’s episode of Britain’s liveliest food and drink podcast William Sitwell speaks to up-and-coming talent Harriet Mansell. Her debut restaurant in Lyme Regis, Robin Wylde, opened to the public just seven days before lockdown forced its closure. William also meets chef of Birmingham Indian restaurant Aktar Islam; the Michelin-starred chef has a love of British ingredients and a menu unlike any other curry house in the country. We also catch up with celebrated Scottish chef Adam Handling who reveals his secrets to coping in a crisis. And Biting Talk mixologist Farhad Heydari reveals a cocktail to help...
2020-11-0642 minBiting Talk19: Clodagh McKenna, Gilly Smith, Ed Templeton and Farhad HeydariWelcome back to another jam packed episode of Biting Talk - Britain’s liveliest food & drink podcast. This week, William Sitwell talks TV chefs with Gilly Smith, chef residencies with The Carousel’s Ed Templeton and joyful weeknight cooking with Clodagh McKenna. Our resident mixologist Farhad Heydari rounds off the show in style with a Prospector...
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello
2020-10-3036 minPets at Home Puppy Podcast#15 Staycationing with your pup - Part 2From a wander down to the local shop, to a holiday on sunnier shores, we commonly take our puppies out and about with us. Our partners in adventure, puppies are great at getting us exploring. Sadly, accidents, illnesses and transport issues are all quick ways to spoil the fun. Knowing how to keep your puppy safe and sound while on holiday means that the whole family can relax, smile and enjoy spending quality time with your furriest family member!This episode sees me, host of the podcast and editor of My VIP magazine – the customer magazine for Pe...
2020-10-2325 minBiting Talk18: Ian Warren, Omar Allibhoy, John Siddall and Farhad HeydariWelcome back to another episode of Britain's liveliest food and drink show! This week William is joined by Ian Warren, the esteemed Cornish butcher/farmer making wagyu beef affordable. Tapas Revolution founder Omar Allibhoy stops by as his restaurant celebrates its 10th birthday. And as United Biscuits admit ceasing production of the Bath Oliver, the owner of Bath’s Fine Cheese Co. John Siddall reveals his cunning plan...Biting Talk’s mixologist Farhad Heydari rounds off the show as usually, with his recipe for ‘the only cocktail you can drink under water.’
Follow William on Twitter and Instagram: @WilliamS...
2020-10-2337 minBiting Talk17: Clarissa Ward, Calum Franklin, Zam Baring, Freddie Archdale and Farhad Heydari.Welcome back to another jam-packed episode of William Sitwell's Biting Talk with Life Kitchens. On this week's show, award-winning conflict reporter Clarissa Ward talks about eating on the front line, pie master Calum Franklin gives his essential tips and recipes from The Pie Room, Zam Baring joins from the vineyard to give a harvest report, and Welsh farmer Freddie Archdale explains why you should always choose Welsh lamb over New Zealand...As always, our in-house mixologist Farhad Heydari rounds off the show with 'the cocktail that reminds me of the time I almost fell into Mount Etna’.
Follow Wil...
2020-10-1644 minBiting Talk16: John Devitt, Emma Schwarz, Adam Byatt, Sarah-Jane Evans and Farhad HeydariOn this week's episode of William Sitwell's Biting Talk, John Devitt gives a chef’s guide to launching small restaurants in pandemics, and Emma Schwarz is asked if The Little Barn, London could change the way we shop for food. The Trinity's Adam Byatt then joins William to dispel the gloom with a new menu of his greatest hits, and Sarah-Jane Evans ponders if 2020 could be the greatest English wine harvest to date. As always, the show is rounded off by our in-house mixologist Farhad Heydari, who mixes up a very special Symphony No.2...
Follow William on Twitter an...
2020-10-0948 minBiting Talk15: Marcus Wareing, Kate Nicholls, Francesca Strange, Olivia Burt and Farhad HeydariOn this episode of Biting Talk with Life Kitchens, acclaimed chef and MasterChef host Marcus Wareing joins William to talk about re-opening Marcus at the Berkeley after being closed for six months. Kate Nicholls is asked if the gloves are off in UK Hospitality’s dealings with the government. Francesca Strange, the founder of dessert creators The Proof, discusses the importance of pudding and MasterChef finalist and ex-Claridge’s sous chef Olivia Burt talks about her new project Stanley’s. As always, our in-house mixologist Farhad Heydari rounds off the show with 'the cocktail that made me question my very existe...
2020-10-0247 min
Biting Talk14: Charlie Bigham, Carlo Carello, Camellia Panjabi, Stephen Bayley and Farhad HeydariOn this edition of Biting Talk with Life Kitchens, William catches up with London's leading nightclub boss Carlo Carello, who makes a plea for nightlife to have a life line. Chutney Mary co-founder Camellia Panjabi stops by ahead of her iconic restaurant turning 30. Design guru Stephen Bailey remembers his friend and collaborator, the late Sir Terence Conran. Charlie Bigham, the founder of Britain's biggest independent food brand, talks William through his retail journey and partnership with this year's virtual Wells Food Festival. And finally, our in-house mixologist Farhad Heydari puts together 'the cocktail that saved my marriage'. All that and...
2020-09-1845 minBiting Talk13: Niklas Ekstedt, Sabrina Ghayour, Paul Trudgian and Farhad HeydariIn this episode of Biting Talk, William discusses analogue cooking with iconic Nordic chef Niklas Ekstedt. Supper club super star and Persiana author Sabrina Ghayour chats about every day, no-fuss Middle Eastern food, and Cornish fishmonger Paul Trudgian talks about his lobster Zoomidor. As always, mixologist Farhad Heydari finishes the show with a cocktail, this week, a special Remy cognac.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello
2020-09-1137 minBiting Talk12: Henry Jefferys, Alicia Weston, Andy Varma and Farhad HeydariOn this episode of Biting Talk, William chats with drinks expert Henry Jefferys about his new book The Cocktail Dictionary: An A–Z of Cocktail Recipes. Bags of Taste founder Alicia Weston stops by to discuss how everyone should be able to afford good food. Celebrated Indian restaurateur Andy Varma reflects on Eat Out to Help Out. The show ends as usual with our in-house mixologist Farhad Heydari, who puts together a cocktail to help summer last...
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copeli...
2020-09-0936 minBiting Talk11: Ben White, Stevie Parle, Louise Palmer Masterton and Farhad HeydariOn this edition of Biting Talk, William chats with Ben White from Coombe Farm Organics, celebrated London chef and restaurateur Stevie Parle, and Stem & Glory's Louise Palmer Masterton talks all things vegan. As always, resident mixologist Farhad Heydari rounds off the show with a two minute dirty cocktail masterclass.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello
2020-09-0734 minBiting Talk10: James Grundy, Simon Rogan and Rebecca MascarenhasOn this episode of Biting Talk, William talks low alcohol beer with James Grundy of the Small Beer Brew Co, Simon Rogan of L'Enclume fame chats about re-opening chef's table Aulis London, we hear from the queen of neighbourhood restaurants Rebecca Mascarenhas, and to round things off, our resident mixologist Farhad Heydari concocts a limoncello based cocktail creation.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello
2020-08-3133 minBiting Talk9: Jun Tanaka, André Garett, Lauren Wilson and Joe WarwickOn this episode of Biting Talk, presented by Telegraph restaurant critic William Sitwell, we meet Jun Tanaka, chef and owner of The Ninth in London who gives us his tips on how to BBQ like a gourmet. Executive chef of West End London hotel The Corinthia, André Garett, explains how he manages his mini dining empire and we head to the Peak District to meet deli owner Lauren Wilson who tells us why she’s bullish about re-starting her supper programme. And Biting Talk regular Joe Warwick describes what happened when he, a critic, became a waiter again after 20 years…
2020-08-2441 minBiting Talk8: Guy Tullberg, Mel Brown and Tony SinghIn this episode William Sitwell celebrates 50 years of chutney with Tracklements boss Guy Tullberg, he chats with spice man Tony Singh about the highs and lows of the restaurant business, and kiwi founder of The Laundry Mel Brown explains how only an entrepreneur can make it in restaurants.
2020-08-1533 min
Biting Talk7: David Moore, Monica Price, Simon Davis and Will LyonsOn this episode of Britain’s liveliest food and drink show William Sitwell chats to David Moore, owner of the small and perfectly formed Pied a Terre about how small restaurants can survive. He meets nutritionist Monica Price and discusses the merits - is there are any - of forcing restaurants to add calories to menus. Co-founder of the London Restaurant Festival Simon Davis announces that this years show will go on and Sunday Times wine expert Will Lyons talks cellars - from that dark spot under the stairs to an £80k spiral showpiece.
2020-08-0747 min
Biting Talk6: Mark Wogan, Tommy Banks, Beverley Joiner and Farhad HeydariOn this episode - recorded at the Fishers gin distillery on Aldeburgh beach William Sitwell talks pizza and Sir Terry Wogan with Homeslice founder Mark Wogan, he catches up with MasterChef finalist Beverley Joiner and speaks to North Yorkshire’s culinary hero Tommy Banks. Plus a two-minute cocktail from Farhad Heydari and this episode he’s shaking a Clubland Cocktail
2020-07-3033 min
Biting Talk5: Jeremy Lee, Manon Lagreve, Tom Scade & Romain BourgerOn this episode, William catches up with legendary Scottish chef Jeremy Lee, now heading up Quo Vadis where he sells his famous eel sandwich, there’s a chat with Tom Scade and Romain Bourger who head up the food and wine at The Vineyard at Stockcross and Manon Lagreve mounts a defence of French gastronomy as she celebrates Bastille Day. Plus Farhad Heydari’s two-minute cocktail: a strawberry martini.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello
2020-07-2430 min
Biting Talk4: Ep. 4 - Mark Hix, Richard Bertinet, Jane Milton and Farhad HeydariIn this episode William Sitwell talks to chef Mark Hix as he attempts to re-build his business after it went bust at the start of lockdown (stage 1, he’s bought a food truck), baker Richard Bertinet discusses the sourdough craze and talks of spies in his cookery school kitchen, we meet tea sommelier Jane Milton who tells us how COVID-19 saw Britons drink 112 million extra cups of tea and our mixologist Farhad Heydari mixes a very controversial Bloody Mary.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by...
2020-07-1239 min
Biting Talk3: Ep. 3 - Cyrus Todiwala, Neleen Strauss, Allan Lamb and Farhad HeydariIn this edition of Biting Talk William Sitwell chats to Indian chef Cyrus Todiwala, he hooks up with South African restaurateur Neleen Strauss, we have this week’s two minute cocktail from Farhad Heydari and Former England cricket player Allan Lamb tells us how he’s gone from sporting star to chilli oil baron.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello
2020-07-0329 min
Biting Talk2: Ep. 2 - Tom Parker Bowles, Eve Kalinik, Claude Bosi and Farhad HeydariOn this episode of Biting Talk, William chats to Mail on Sunday restaurant critic Tom Parker Bowles as he relishes the prospect of dining out again. Nutritional Therapist Eve Kalinik tells us how a good gut can help your mood and your posture and we catch up with French chef Claude Bosi who reveals the precarious path he must tread as his restaurant Bibendum looks to open again.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello
2020-06-2634 min
Biting Talk1: Ep. 1 - Kate Nicholls, George Frost, Fia Gullikson, Ewan Venters and Farhad HeydariIn this edition of Biting Talk, food critic William Sitwell chats to Kate Nicholls, crusading on behalf of the nation’s restaurants, bars and hotels, he meets George Frost, who talks about how his rum Duppy Share draws inspiration from family holidays with his father, the TV legend Sir David Frost. Fia Gullikson champions the idea of a Swedish feast for this year’s Midsummer festivities and we catch up with Ewan Venters, the ever-positive CEO of London store Fortnum and Mason.
Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
2020-06-2639 min