Shows
Learn Persian with Chai and ConversationInterview | Naz Deravian on how she became the sabzé ladyIn this episode, Leyla sits down with Naz Deravian, the wonderful author of the cookbook Bottom of the Pot, to discuss how she started the tradition of growing sabzé for Nowruz (the Perisan new year) along with her international group of followers. Growing sabzé is an integral part of the Nowruz tradition. It acts as the centerpiece for the table we need to set up for Nowruz. She'll be starting on March 7th, so listen to hear how you can join, and why it's important that you do so, no matter where in the world you are.2025-03-0525 min
Modern Persian FoodSpring Clean into Nowruz/Norooz Persian New YearGet ready for the biggest holiday in the Persian culture by spring cleaning your kitchen, home, and mind! Persian New Year, also known also as Nowruz or Norooz, marks the beginning of spring and is celebrated around the world. In this episode, we’ll give you the tools to tackle “Khooneh Takoni” spring cleaning through your house and life, and prepare for a clean slate to start the new year off on. The beginning of the year is about renewal, a fresh start, and hope for a bright future. We’ll share an ove...2025-03-0516 min
Meat + ThreeBreaking Boundaries, Breaking BondsThis week on HRN we are examining how folks are changing the world of food and how food has always been a part of changing the world. We are traveling through space and time to bring stories of trailblazers and revolutionaries–those who are truly breaking bonds. First, we reflect on how the Persian diasporic community is connecting to cuisine in the context of the women-led revolution underway in Iran. We also hear about how a group of women banana workers in Latin America have transformed their unions. Next, we travel to Japan to hear how one sus...2024-03-2123 min
Modern Persian FoodExtra Sweet Nowruz with ZoZo BakingJoin us as we get ready to celebrate the Persian New Year, Nowruz (or also spelled Norooz, Nowrooz, Norouz, Noroz) which occurs on the moment of the Spring Equinox. Persians around the world celebrate by gathering around a Sofreh Haft Seen, the symbolic display of the “Seven S’s” that sets the intentions of the new year. In the second half of the episode, Beata and Bita are joined by special guest Fariba Nafissi from ZoZo Baking and the trio chat about what Nowruz means to them and special memories. Fariba shares her recipe for Nane-Par...2024-03-0628 min
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davebook$READ$ EBOOK Bottom of the Pot Persian Recipes and Stories (PDFEPUB)-Read By Naz DeravianDownload Bottom of the Pot: Persian Recipes and Stories Full Edition,Full Version,Full Book by Naz Deravian Reading Now at : https://happyreadingebook.club/?book=1250134412 OR DOWNLOAD EBOOK NOW! [PDF] Download $READ$ EBOOK Bottom of the Pot: Persian Recipes and Stories (*PDF/EPUB)->Read Ebook | READ ONLINE Download $READ$ EBOOK Bottom of the Pot: Persian Recipes and Stories (*PDF/EPUB)->Read read ebook online PDF EPUB KINDLE Download $READ$ EBOOK Bottom of the Pot: Persian Recipes and Stories (*PDF/EPUB)->Read PDF - KINDLE...2023-06-2700 min
anyatanata pdfREADDOWNLOAD Bottom of the Pot Persian Recipes and Stories (READ PDF EBOOK)Download Bottom of the Pot: Persian Recipes and Stories Full Edition,Full Version,Full Book by Naz Deravian Reading Now at : https://happyreadingebook.club/?book=1250134412 OR DOWNLOAD EBOOK NOW! [PDF] Download READ/DOWNLOAD*< Bottom of the Pot: Persian Recipes and Stories (READ PDF EBOOK) Ebook | READ ONLINE Download READ/DOWNLOAD*< Bottom of the Pot: Persian Recipes and Stories (READ PDF EBOOK) read ebook online PDF EPUB KINDLE Download READ/DOWNLOAD*< Bottom of the Pot: Persian Recipes and Stories (READ PDF EBOOK) PDF - KINDLE - EPUB - MOBI...2023-04-1600 min
Learn Persian with Chai and ConversationPoetry | Monir Taha's meegan ké jangé jangé IntroIn this first lesson on Monir Taha's poem ‘meegan ké jangé jangé, میگن که جنگه جنگه’, we talk to Naz Deravian, Monir's daughter and author of the cookbook Bottom of the Pot, about the poem in general, the context in which it was written, and about the poet herself. 2023-03-0845 min
Modern Persian FoodPersian New Year | Norooz/NowruzThe biggest Persian holiday of the year, the Persian new year, is called Norooz (also spelled Nowruz) which translates to a new day. Beata and Bita covers the whole gamut of the 2+ week festivities from spring cleaning (Khoneh Takooni) and Chahar Shambeh Soori, growing spring grass (Sabzeh), and setting a symbolic table setting (Haft-seen setting), all the way through the picnic day that closes things out, Sizde Bedar! This episode has been sponsored by Zaffrus Saffron - The True Taste of Saffron Find them at Zaffrus.com or Amazon. Now...2023-03-0120 min
Food People by Bon AppétitEpisode 193: Bottom of the PotSenior food editor Andy Baraghani talks to Naz Deravian about growing up with her parents’ Persian cooking, how she decided to start a cooking blog, and how that blog turned into her first cookbook, Bottom of the Pot. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-11-1345 min
Women Who Travel | Condé Nast TravelerA Conversation About Iran Through Its FoodThe past six weeks have seen historic demonstrations sweep across Iran following the death of 22-year-old Mahsa Amini, with protesters—the majority of whom are women—taking to the streets to address the country's status quo. Lale chats with Iranian-American cookbook author Naz Deravian, whose book Bottom of the Pot: Persian Recipes and Stories, won a 2019 Julia Child Foundation award, to discuss the current uprising, how food both maintains and strengthens her bonds with the country, and the ways that food culture can help shape our understanding of a place.For more from Women Who Travel, visit our...2022-11-0331 min
Modern Persian FoodGrowing Sabzeh with Naz DeravianDoes growing your own sabzeh give you an anxiety attack? Worry no further! Co-hosts, Bita and Beata are honored to be joined on the Modern Persian Food podcast by a special guest Naz Davarian in a special tutorial where Naz teaches how to grow sabzeh, also known as Persian grass, from start to finish. Sabzeh is one of the 7 symbolic items arranged on the Haft-seen table for Norooz, the Persian New Year, the sprouting of new life! Sabzeh represents life, new life, renewal, rebirth, new beginning, celebration What is...2022-02-2334 min
Modern Persian FoodNorooz part 1: Prelude to Persian New Year and Charshambeh SouriIn Episode #22, co-hosts Bita and Beata give an overview of the Persian New year including when it is, the symbolism around this important holiday, and some of the rituals around preparing for the customary 13 days of festivities. What is Norooz (also spelled Nowruz, Norouz, etc.): direct translation from Farsi is “New Day”. Also referred to as Eid or Aid Norooz. A Persian New Year celebration (the new year based on the solar calendar) and tradition originating in Zoroastrian times almost 4000 years ago. This year the new year will be the year 1400! When is t...2021-03-0315 min
The Perks Of Being A Book Lover PodcastRePlay Ep. 31 Cook The Books with Laura Lucchese 12-23-20There is a saying, “If you want a happy ending, read a cookbook”. Our guest, Laura Lucchese, is in a book club that always ends well because her group reads and then produces a group meal from cookbooks.
James Beard, the great culinary expert said, food is our common ground, a universal experience. In our mind, to bring books and food together is a match made in heaven.
Laura tells us how many cookbooks have a narrative story just like a traditional book, why cooking from a cuisine outside your own encourages discussion, and how mode...2020-12-2359 min
Learn Persian with Chai and ConversationRaising Neem-Roonis- An Interview with Naz DeravianRaising Neem-Roonis is our podcast series about the joys and challenges of raising half Iranian children, specifically when it comes to passing along language and culture.2020-04-0732 min
Learn Persian with Chai and ConversationInterview | Raising Neem-Roonis- An Interview with Naz DeravianRaising Neem-Roonis is our podcast series about the joys and challenges of raising half Iranian children, specifically when it comes to passing along language and culture. Our first interview the series is with actress turned cookbook author Naz Deravian, author of the fantastic cookbook Bottom of the Pot. In addition to her fantastic recipes, her book is full of anecdotes and examples of incorporating her American husband and Neem-Rooni children into the Persian cooking process. After being enamored with her writing style and recipes for over a year, I had so many questions for her about her views on...2020-04-0732 min
The Perks Of Being A Book Lover PodcastEp. 31 Cooking the Books with Laura Lucchese 1-29-20
There is a saying, “If you want a happy ending, read a cookbook”. Our guest, Laura Lucchese, is in a book club that always ends well because her group reads and then produces a group meal from cookbooks.
James Beard, the great culinary expert said, food is our common ground, a universal experience. In our mind, to bring books and food together is a match made in heaven.
Laura tells us how many cookbooks have a narrative story just like a traditional book, why cooking from a cuisine outside your own encourages discussion, and how mode...2020-01-2959 min
talk iranA Conversation with Naz DeravianIn this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!2019-11-2350 min
Stanford Iranian Studies Program"All the Saffron We Carried with Us" by Naz DeravianNaz Deravian is a James Beard Award nominated author of Bottom of the Pot: Persian Recipes and Stories (Flatiron Books). She is the recipient of The IACP Julia Child First Book Award, presented by The Julia Child Foundation for Gastronomy and the Culinary Arts. She has been published in The Atlantic, The Los Angeles Times, Saveur, O Magazine, and Montecristo Magazine. She has also been profiled in The New York Times and Bon Appetit magazine, among others. Ms. Deravian was born in Iran, she grew up in Canada and now lives in Los Angeles with her husband and two children.2019-10-251h 07
Book Larder PodcastNaz Deravian, Bottom of the PotThis episode we welcome Naz Deravian into our kitchen for her first cookbook, Bottom of the Pot. Born in Iran, Naz is a blogger, actor and writer now based in Los Angeles. During her talk she discusses her long love affair with food, the right way to eat herbs with Iranian food and also reads a lovely passage from the book. Enjoy this talk and purchase your copy of Bottom of the Pot here.
Special Guest: Naz Deravian.2019-07-3139 min
Inside Julia's KitchenEpisode 54: Meet Naz DeravianOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment.
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thou...2019-06-2047 min
The Tonic#76 The 411 on CBD, How to Have a Mindful Marriage, How to Increase Longevity Naturally, What Makes a Good CookbookWelcome to this episode of The Tonic, terrestrially broadcast on April 20, 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week get the 411 on CBD with Shekhar Parmar, and we'll discuss how to have a mindful marriage with Tracey Soghrati, how to increase longevity naturally with Dr. Emily Lipinski ND and what makes a good cookbook with Naomi Bussin
We specifically discuss:
CBD
What is CBD?
How does CBD work?
What can CBD help us with?
The endocannabinoid system
The delivery systems for CBD
THC in CBD...2019-04-2054 min
BFF with the ChefTop Ten Cookbooks of 2018Have you ever wondered what cookbooks a food podcaster loves? Join host Nicole Schwegman as she shares and explores her top ten cookbooks of 2018! From no-knead breads to incredible smashburgers courtesy of the Baking Steel, sinfully delicious brownies, pad thai to incorporating more vegetables into your meals, delicious Persian meals, reimagined roast chicken, how to make elevated gourmet meals for one, odysseys of food and heritage, to divine pies and wine pairings, there’s something for everyone! 10) Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford 9...2018-12-2428 min
FLAVOR MATTER WITH SERGE MADIKIANSFlavor Matters: Naz Deravian, Part 4Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s celebrated essays exploring the idea of home.
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and, always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the wo...2018-12-2015 minFLAVOR MATTER WITH SERGE MADIKIANSFlavor Matters: Naz Deravian, Part 3Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s celebrated essays exploring the idea of home.
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and, always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the wo...2018-12-2015 minFLAVOR MATTER WITH SERGE MADIKIANSFlavor Matters: Naz Deravian, Part 2Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s celebrated essays exploring the idea of home.
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and, always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the wo...2018-12-2013 minFLAVOR MATTER WITH SERGE MADIKIANSFlavor Matters: Naz Deravian, Part 1Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s celebrated essays exploring the idea of home.
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and, always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the wo...2018-12-2015 min
Salt & SpineOn Persian cooking and 'accented food' with author Naz DeravianSALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Naz DeravianNaz Deravian is the author of Bottom of the Pot: Persian Recipes and Stories, her first cookbook.Writing an Iranian Cookbook in an Age of Anxiety by Naz Deravian // The AtlanticThe New Persian Cookbook That Recovers Memories from Iran by Mayukh Sen // Bon AppetitI Hid Who I Was for So Long. Until I Became a Cook. by Andy Baraghani // Bon AppetitBonus SALT + SPINE Features:Recipe: Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)Recipe: Smooshed Potato...2018-10-2346 min
Food Without BordersEpisode 42: Bottom Of The Pot with author Naz DeravianNaz Deravian is the award-winning writer of the blog and cookbook, Bottom Of The Pot. Naz's family fled Iran in 1980 amidst the Iranian Revolution and hostage crisis. Her new cookbook tells the story of her journey from Iran to the United States via Italy and Canada, and is a vibrant collection of Persian recipes and food memories.
Food Without Borders is powered by Simplecast.
2018-09-2734 min
The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking089: Naz Deravian: Persian Cuisine with a Global TwistBottom of the Pot Born in Tehran, Iran, Naz grew up in Rome, Italy and then Vancouver, Canada. She now lives in Los Angeles. And Bottom of the Pot is the result of cooking and eating a lot and the lively conversations around the kitchen table. Bottom of the Pot is Naz’s food journal where […]2015-10-2830 min
The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking089: Naz Deravian: Persian Cuisine with a Global TwistBottom of the Pot Born in Tehran, Iran, Naz grew up in Rome, Italy and then Vancouver, Canada. She now lives in Los Angeles. And Bottom of the Pot is the result of cooking and eating a lot and the lively conversations around the kitchen table. Bottom of the Pot is Naz’s food journal where […]
The post 089: Naz Deravian: Persian Cuisine with a Global Twist first appeared on The Dinner Special podcast.2015-10-2830 min