Shows
New WorlderEpisode #116: Elspeth HayElspeth Hay is the author of the new book Feed Us With Trees: Nuts and the Future of Food. The book helps us understand how many in Western society lost their relationship to nut producing trees. It explains how integral trees such as oaks, chestnuts, black walnuts and hazelnuts are to forest ecosystems and how their nuts were once a staple in North American diets.Hay, lives on Cape Cod and has been reporting on food and the environment for the past 15 years with The Local Food Report, a segment that has aired on a regional New England...
2025-08-1454 min
New WorlderEpisode #115: Olivia Chase & Steve SprinkelOlivia Chase and Steve Sprinkel are the owners of The Farmer and the Cook in Ojai, California. What is The Farmer and the Cook? It’s a restaurant, café, bakery, farm market and community hub in the middle of Ojai, plus a 10 acre farm a few blocks away.The Farmer and the Cook opened in 2001, though Olivia and Steve have been at the center of the American organic food movement for decades, helping it grow from a radical counter-cultural idea in one small area of Southern California to a transformational influence on the American food system. Organic food, veg...
2025-07-311h 11
New WorlderEpisode 112: Martin RosbergMartin Rosberg is a natural cheesemaker that lives in Colonia del Sacramento, Uruguay, a small community across the Río de la Plata from Buenos Aires, Argentina. He is Argentine and once ran a boutique hotel and restaurant in Buenos Aires but moved away to find a quieter life on a small farm with his family. He built a few stilted houses that he still rents on Airbnb, then he started making breads and eventually a few cheeses to give to the guests there. He really fell down the cheese rabbit hole, however. This led him to the world of n...
2025-06-201h 13
New WorlderEpisode 110: Maru MolinaMaru Molina lives in El Salvador, living somewhat of a nomadic lifestyle. She has a weekly pop-up event called Cocina de Jardin, where the events are held in both wild and urban settings around the country. Maru's work on the project over the past five years is very impactful. I believe it is having an impact. She has been holding weekly events that connect consumers with healthy, nutritious food grown by local producers, often right on the farms. They are physically seeing, tasting understanding where their food comes from. She recently expanded the concept with Finca Sylvestris, an experimental farm...
2025-05-231h 10
What The Factual? / Facts The Way I Like It!What The Factual? Series 2 - Episode 4 - The Man Who Fell To Earth - The Story Of Nicholas AlkemadeGill & Pete are back with episode 4 in which, this time Pete takes the reins and tells Gill the miraculous story of Flight Sergeant Nicholas Alkemade who was left with an unimaginable choice during the Second World War when his Lancaster Bomber was set alight in combat.The regular features of Love Factually and Chew The Fact throw up the usual fascinating facts which bewilder and confuse in equal measure!Follow us on Social Media:X / Twitter: @WhatTheFactualInstagram: @whatthefactualpodEmail us..: whatthefactualpod@gmail.comYoutub...
2024-06-1244 min
New WorlderEpisode #80: Andrea PetriniAndrea Petrini, or Andy as I know him was born in Italy but has lived for many years in Lyon, France. He is a writer, author and founder of Gelinaz!, an always evolving culinary performance concept that aims to push the boundaries of culinary art.I was first exposed to Gelinaz! in 2013, during one of the initial events in Lima, Peru. It was a 22-course, 8-hour dinner beside a Pre-Columbian pyramid with some of the world’s best known chefs where all of them made some variation of octopus and potatoes. It was wild and debaucherous, to say th...
2024-02-151h 29
A RICH COMIC LIFE PODCASTEPISODE 114. MARK NICHOLASIn this episode, I talk to the wonderful comedian, MARK NICHOLAS.
Mark Nicholas is a brilliant Autistic comedian who has been creating stand-up comedy since 2021. He has been a guest at many comedy nights and festivals, including The Comedy Store in London. He also presents the award-winning Laugh-Able Comedy Night in London showcasing talented comics with disabilities and mental health conditions.
I have seen Nicholas appear for Laughing Horse Pick of The Fringe at Brighton in 2022 and for the Sofa So Funny! showcase in London, also in 2022.
Thank you so much for listening t...
2024-02-1152 min
New WorlderEpisode #79: Melissa GuerraMelissa Guerra is an author and food writer that lives on a working cattle ranch the Rio Grande Valley in South Texas near the Mexican border. She is someone I have wanted to have on since this podcast started, but the timing never quite aligned. I have known Melissa for more than a decade and she has been doing incredible work writing about the foodways of southern Texas. She used to have a PBS show called the Texas Provincial Kitchen, received a James Beard nomination for her book Wild Horse Desert: Norteño Cuisine of South Texas and also wrote a...
2024-01-261h 08
New WorlderEpisode #78: Juliana DuqueIntroducing the Colombia-born author, writer & editor as our new co-host.Today’s episode is an introduction to Juliana Duque as the New Worlder podcast’s new co-host. Juliana, or Juli as I tend to call her, was born in Colombia and now lives in Los Angeles. She is the author of the book Sabor de Casa and is a writer, editor, consultant, producer and many other things. She has a Ph.D. in Sociocultural Anthropology from Cornell University and for many years has been very involved in various development projects that relate to Colombian and...
2024-01-111h 00
New WorlderEpisode #77: Sebastian La RoccaSebastian La Rocca, who is the Argentina-born chef at the restaurant FYR in my hometown of Columbus, Ohio. It’s a Latin American live fire restaurant that opened inside of a new Hilton Columbus Downtown Hotel right on High Street in the middle of the city in late 2022. I have known Sebastian for years from his work in Costa Rica, where he ran the restaurant at the El Mangroove Hotel in Guanacaste, and then opened up an open fire restaurant called Botanika outside of San José, which was one of New Worlder’s Best New Restaurants when it opened. When he to...
2023-12-081h 13
New WorlderEpisode #76: Mariano CarranzaMariano Carranza is a Lima, Peru born Emmy award nominated documentary filmmaker that lives in Brooklyn, New York. You may have seen some of his work, such as the Miami episode of the Netflix series Street Food, which he directed, or some of the mini-docs he made for Vice and CNN’s Great Big Story. His latest film is called Pachacútec, The Improbable School, which recently had its premier at the San Sebastián International Film Festival’s Culinary Zinema section, organized with the Basque Culinary Center. The film is about three students that trained at Fundación Pachacútec, a c...
2023-11-241h 06
New WorlderEpisode #75: Giovanni MarabeseGiovanni Marbese, or Gio, as I know him, is an Italian food anthropologist and owns Tone Bread Lab, an experimental bakery in Milan. It’s a funny story how I know this guy. I was staying in Milan, close to the bakery, a year ago and a friend recommended I go there for breakfast. I went in and ordered a coffee and a pastry and there was one table open to sit and I sat down and the Slippurinn book I co-authored just happened to be sitting there. Aside of it being me that sat there, this is an Icelandic co...
2023-11-101h 12
New WorlderEpisode #74: Danny ChildsDanny Childs is the author of the phenomenal new cocktail book Slow Drinks. It’s a book about incorporating the ingredients that are growing around you into the bar. I was sent an advanced copy of the book in the Spring and it has been one of my most used recipe books. Maybe ever. First of all, Danny, prior to becoming a bartender, has done a lot of ethnobotanical work with indigenous communities such as the Shipibo and Mapuche in South America, and that has influenced how he thinks about making cocktails, so he already had my interest there. But ap...
2023-10-271h 13
New WorlderEpisode #73: The Matey Seafood FestivalThis episode is something I haven’t done before. It’s a special episode recorded during the Matey Seafood Festival on Iceland’s Vestmannaeyjar archipelago, also called the Westman Islands. There are a number of interviews and soundbites from people that live there, as well as Shruthi Basappa, a food writer from the Reykjavík Grapevine, and some of the visiting chefs that came for the festival, Cúán Greene of Ómós in Ireland and Adam Qureshi from Kol in London. I spent much of the summer of 2019 on the island of Heimaey, the only inhabited island there, there while writi...
2023-10-251h 30
New WorlderEpisode #72: René FrankRené Frank is the chef and owner of the two Michelin star restaurant Coda in Berlin, Germany. Coda is a dessert restaurant, but what that means is probably not what you expect it to mean. It doesn’t mean that everything on the menu is sweet. It doesn’t mean that there aren’t savory courses. It doesn’t mean that there aren’t umami elements in the dishes. What René is doing is re-imagining dessert and fine dining.I love sweet things, but in terms of fine dining, I always feel they are so disconnected to the rest of the...
2023-10-131h 09
New WorlderEpisode #71: Luiz Filipe SouzaLuiz Filipe Souza, the chef restaurant Evvai, in São Paulo, Brazil. Evvai, is a Brazilian restaurant with Italian influences, though sometimes that gets lost in translation and it’s just called an Italian restaurant. Brazil, and São Paulo in particular, has a massive Italian heritage. I don’t think a lot of people really understand how extensive it is. There was as much Italian migration there in the late 19th and early 20th centuries as there was in Buenos Aires or New York. The influences are many. You see it in the mortadella sandwiches. You see it in the...
2023-09-291h 09
New WorlderEpisode #71: Luiz Filipe SouzaLuiz Filipe Souza, the chef restaurant Evvai, in São Paulo, Brazil. Evvai, is a Brazilian restaurant with Italian influences, though sometimes that gets lost in translation and it’s just called an Italian restaurant. Brazil, and São Paulo in particular, has a massive Italian heritage. I don’t think a lot of people really understand how extensive it is. There was as much Italian migration there in the late 19th and early 20th centuries as there was in Buenos Aires or New York. The influences are many. You see it in the mortadella sandwiches. You see it in the se...
2023-09-291h 09
New WorlderEpisode #70: Andrew WongAndrew Wong is the chef of the two Michelin star restaurant A.Wong in London, England. Andrew grew up working in his parents’ restaurant, a straightforward Cantonese restaurant called Kym’s, and had no desire to go into the restaurant business. He went to Oxford to study chemistry, then switched to social anthropology, and then his father passed, so he jumped back into to the restaurant business to help his mother. He started to think about the relationship between food and culture and started visiting China and exploring its regional cuisines. Eventually, he re-imagined the restaurant around these cuisines. In our...
2023-09-081h 11
New WorlderEpisode #69: Robert BradleyRobert Bradley is a professor at University of Texas Rio Grande Valley and is the author of the book Eating Peru: A Gastronomic Journey. Robert, or Bob as I have come to know him, was born in New Jersey, and after working in the wine world, started studying art history and archaeology and he followed his curiosities to Peru. There, he started to become interested in Peruvian food and why certain aspects of it was the way it was. He wrote papers for academic journals on things like the ingesting of alkaloids in coca chewing and on the northern Peruvian...
2023-09-011h 17
New WorlderEpisode #68: Deepanker KhoslaDeepanker Khosla, or DK as he is often called, is the chef of the Michelin starred restaurant Haōma in Bangkok, Thailand. He was born in Allahabad, India and breaks a lot of misconceptions of who an Indian chef is supposed to be and what Indian food is supposed to look like.Khosla has managed to make the sustainability of his restaurant something more than just a marketing ploy. Right in the middle of chaotic, polluted Bangkok, surrounded by glass and steel, he’s created an oasis on less than an acre with an aquaculture system that sup...
2023-08-241h 01
New WorlderEpisode #68: Deepanker KhoslaDeepanker Khosla, or DK as he is often called, is the chef of the Michelin starred restaurant Haōma in Bangkok, Thailand. He was born in Allahabad, India and breaks a lot of misconceptions of who an Indian chef is supposed to be and what Indian food is supposed to look like.Khosla has managed to make the sustainability of his restaurant something more than just a marketing ploy. Right in the middle of chaotic, polluted Bangkok, surrounded by glass and steel, he’s created an oasis on less than an acre with an aquaculture system that supplies all...
2023-08-241h 01
New WorlderEpisode #67: Juan Sebastián PérezJuan Sebastián Pérez is the owner of the restaurant Quitu in Quito, Ecuador. I was there for the first time earlier in the year and what I liked the most about it was that it felt like Quito, at least to me. There are a lot of ambitious restaurants in Latin America, that feel like they could be anywhere. Like they equate quality by looking international. At Quitu – the wood tables, the walls, the woven light fixtures, the kind of rooms of various shapes and sizes – it feels like Ecuador, and it made for a far...
2023-07-241h 19
New WorlderEpisode #66: Katie ParlaKatie Parla is the New Jersey born, Rome based food writer, cookbook author, tour guide, podcast host and frequent television show guest for anything that happens to include Italy. She has a new book out called Food of the Italian Islands: Recipes From the Sunbaked Beaches, Coastal Villages and Rolling Hillsides of Sicily, Sardinia and Beyond. Read more about her at New Worlder on Substack.
2023-07-141h 00
New WorlderEpisode #65: Atsushi TanakaAtsushi Tanaka is the Japanese born chef of the restaurant A.T. in Paris, France. Despite being one of the most talented people I know, he has somehow managed to stay off the radar. His restaurant has a Michelin star and he often will go and cook at restaurants around the world, though he doesn’t give a lot of interviews. He’s quiet and elegant rather than in your face and loud, which is refreshing to see, and his food is a reflection of his personality. I was there in Paris last summer and finally had...
2023-06-161h 03
New WorlderEpisode #64: Vaughan MabeeVaughan Mabee is the chef of Amisfield in Queenstown on the South Island of New Zealand. It’s an out of the way restaurant in an already out of the way country. Yet, it seems like he is on to something. Everyone is always looking for the next big thing in fine dining. That restaurant that can bring an element of surprise. An extraordinary experience in an extraordinary place. And New Zealand has all of that and then some. It has pristine oceans, forests, mountains, and plenty of endemic flora and fauna. Vaughan is a hunter and forager and uses a...
2023-06-021h 02
New WorlderEpsidoe #63: Meyling TangMeyling Tang is one of the founders of Fundación CocinaMar, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries and the people that work within it, as well as the seafood restaurant Tres Peces in the port city of Valparaíso. She is also a journalist, specializing in the research into global fisheries. She is perhaps the best person to speak with regarding seafood in Chile and I have been following her work for probably a decade. She has a lot going on with all of her projects and I’ve had the chance...
2023-05-221h 09
New WorlderEpisode #62: Natalia BurakowskaNatalia Burakowska is the founder of Terratela, which uses food loss and waste to create a line of sustainable clothing. She is using things like seaweed, corn husks, banana fibers and spoiled milk to create fibers that get transformed into clothing. She is trying to start a conversation within the fashion industry about transparency, in the entire line of production from product to packaging, about where the clothes you wear comes from. It’s funny, many of us that think about sustainability in food, completely ignore it in other aspects of our lives. I think I do that. Do...
2023-05-1248 min
New WorlderEpisode #61: Joris BijdendijkJoris Bijdendijk is the chef and owner of the restaurants Rijks, inside of the Rijksmuseum, and Wils, which has an open fire restaurant and a café and bakery. A few years ago he started a foundation called Low Food in 2018 with a group of people that work in the culinary industry. Their aim is to change Dutch cuisine. I know there are a lot of other organizations doing something like this around the world, though often times its just some weird ploy for 50 Best votes. This isn’t that. They are really try...
2023-04-191h 03
New WorlderEpisode #60: Luis FabiniUruguayan-Peruvian photographer Luis Fabini lives in New York and is the author of the books Gauchos and Cowboys of the Americas, for which he spent more than 10 years shooting different cowboys from South America to Alaska. Gauchos come up a lot in our conversation. Their way of life and way of looking at the world. They are what lead him to the project he is working on now, called Harvests, exploring the relationship between humans, food and the land. He has a vision for the world that I think lines up a lot with my own, which is why I’m...
2023-04-031h 00
New WorlderEpisode #59: Alberto LandgrafAlberto Landgraf is the chef of Oteque in Rio de Janeiro, Brazil. During our conversation we discuss how he has created a healthy work environment at his restaurant. For him, the culture of the staff, giving them growth opportunities and having a work life balance is integral to how good of an experience the diners have there. It’s a lot of common sense, but it’s refreshing to hear a chef really think about it and understand something so obvious. We also discuss how he is opening a Brazilian restaurant called Bossa in London in May. How we never got...
2023-03-171h 12
At the Table: Christian Community for the Common GoodThe Call to Be the Neighbor: A Conversation with Kristina Fruge and Geoffrey GillKristina Fruge and Geoffrey Gill work at the Riverside Innovation Hub, a learning community project housed by Augsburg University. Their work invites congregations to step into their role as public churches and to be the neighbor in their communities. I work closely with these two incredible leaders and the Riverside Innovation Hub team. In this episode, we talk about their experience in Christian community, their work with the Riverside Innovation hub, and the small simple invitations to be the neighbor. We reflect on practices, the move from anxiety to curiosity, and the need to address the very...
2023-03-141h 11
New WorlderEpisode #58: Jeremy ChanJeremy Chan is the chef of the London restaurant Ikoyi, a two Michelin star restaurant built around spice. Jeremy just came out with a book from Phaidon, called Ikoyi: A Journey Through Bold Heat, which describes at length his Chinese-Canadian background, his youth in Hong Kong and England, studying language at Princeton, working in finance, shifting his focus to cooking and how he jumped from kitchen to kitchen asking loads of questions and absorbing as much as he can.We discuss how Ikoyi, the restaurant he created with his childhood friend Iré Hassan-Odukale, is often misunderstood. While there a...
2023-02-2453 min
New WorlderEpisode #57: Nayan GowdaNayan Gowda is the British born winemaker of Indian descent for Jardín Oculto, which makes wines from grapes grown from ancestral, ungrafted vines in the Cinti Valley of Bolivia. I haven’t met Nayan before, but I’ve wanted to speak with him for a long time and understand how he arrived in Bolivia. He’s a fascinating guy and the wines they are making in this corner of Bolivia, not far from Tarija, are really special. From what I’ve seen, the vineyards look more like a forest. Many are 200-years old and they vertically on molle and chañar tr...
2023-02-1652 min
New WorlderEpisode #57: Nayan GowdaNayan Gowda is the British born winemaker of Indian descent for Jardín Oculto, which makes wines from grapes grown from ancestral, ungrafted vines in the Cinti Valley of Bolivia. I haven’t met Nayan before, but I’ve wanted to speak with him for a long time and understand how he arrived in Bolivia. He’s a fascinating guy and the wines they are making in this corner of Bolivia, not far from Tarija, are really special. From what I’ve seen, the vineyards look more like a forest. Many are 200-years old and they grow vertically on molle and...
2023-02-1652 min
New WorlderEpisode #56: Marko AylingMarko Ayling is the American born, Mexico City based writer of the Substack newsletter The Missive. It’s a dispatch of his life in Mexico and world travels. He is a former Youtuber, who built up a following of more than a million subscribers to his channel Vagabrothers, which he created with his brother more than a decade ago. He talks about what that life was like, how exhausting it was, the ups and downs of YouTube, and what he is trying to do on Substack. He has a lot to say about making a living as a creator within th...
2023-01-231h 06
New WorlderEpisode #55: José GonzalesJosé Gonzales is the chef and owner of the restaurant Al Mercat Dota in the mountains of Costa Rica, which is attached to a small ecolodge. It’s a big change for Jose. He is one of the most talented chefs in Latin America and spent years cooking in France, but for many years Al Mercat was in San Jose. He is someone that could have very easily focused on 50 Best rankings and media attention, but he has consistently chosen his happiness and making a life for himself that was sustainable. He grew up on farms and he speaks often of...
2023-01-161h 12
New WorlderEpisode #54: Alejandra SalamancaAlejandra Salamanca is a Colombian Culinary Anthropologist and author of Abrazar la Tierra. She is also the executive director of FunLeo.
2022-12-2257 min
The Gill Athletics Track and Field Connections Podcast#183: Ben Nicholas-Village Tech Schools (TX)Do you remember when the coaching 'bug' bit you? Today we learn the journey of Village Tech School's Athletic Director/Head Track & XC Coach Ben Nicholas and how a fluke college assignment at a local high school turned into a career he'd never have guessed. We're grateful Ben had 'a miserable time' as a radio reporter/DJ as that led him to continue to pursue, to run after, a career in coaching. This passion allows him to build the Village Tech program up from scratch and culminated this year in a District XC championship, the school's first ever. But f...
2022-11-281h 34
New WorlderEpisode #53: Chiara Pavan and Francesco BruttoChiara Pavan and Francesco Brutto are the chefs at Venissa in Venice, Italy.
2022-11-151h 06
New WorlderEpisode #53: Chiara Pavan and Francesco BruttoChiara Pavan and Francesco Brutto run a pair of restaurants, a fine dining restaurant and an osteria, at Venissa, a hospitality project on the island of Mazzorbo in Venice, Italy. Mazzorbo is in the northern part of the Venetian lagoon. It’s a small island connected to Burano, another small island with colorful houses where most tourists come on a day trip from the tourist core of Venice. Venissa is home to a small vineyard that contains almost the entire crop of the Dorona di Venezia grape, which is adapted to the salty earth and was rediscovered by Venissa’s ow...
2022-11-151h 06
Home & Garden LeadersHow Nicholas Gill Grew David Phillips from 8 to 250+ Employees - Home & Garden Leaders Episode #10How Nicholas Gill Grew David Phillips from 8 to 250+ Employees - Home & Garden Leaders Episode #10Get help growing your revenue and profits by scheduling a call here (stores doing at least 20k USD / Month in Revenue only) : http://furniture-scale.com Website: http://furniture-scale.com Linkedin: https://linkedin.com/in/jan-elias-hofmann
2022-10-2629 min
2022-10-2258 min
New WorlderEpisode #51: Rafa Costa e SilvaRafa Costa e Silva is the chef of Lasai and Crypto Kitchen in Rio de Janeiro, Brazil.
2022-10-181h 05
New WorlderEpisode #50: Maria CanabalMaria Canabal is a French food journalist and founder of Parabere Forum.
2022-10-0459 min
New WorlderEpisode #49: Erik RamirezErik Ramirez is the chef and co-owner of Llama Inn & Llama San in New York City.
2022-08-0458 min
New WorlderEpisode #48: Jason WilsonWriter of the newsletter Everyday Drinking and author of Godforsaken Grapes, The Cider Revival, and Boozehound.
2022-07-201h 14
New WorlderEpisode #47: Zineb HattabZineb Hattab, born in Spain to Moroccan parents, is the chef of the restaurants Kle and Dar in Zurich, Switzerland.
2022-07-1459 min
The Smart City.Blog PodcastNicholas Gill of Building LinkNicholas Gill is from a New York-based company called Building Link that helps property managers run 6500 different buildings around the world using their industry-leading software. Nicholas Gill, the head of Building Link's Canadian division, explains what the company does and how things look for the smart buildings of the future. Nicholas joined us at Locomobi World Headquarters. Hosted on Acast. See acast.com/privacy for more information.
2022-07-1344 min
New WorlderEpisode #46: José Olmedo CarlesJose Olmedo Carles is the chef of the restaurant Fonda Lo Que Hay in Panama City, Panama.
2022-07-071h 25
2022-06-161h 06
New WorlderEpisode #44: Rafael CagaliThe Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.
2022-06-0258 min
New WorlderEpisode #43: Gísli Matthías AuðunssonGísli Matthías Auðunsson is the chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.
2022-05-261h 15
New WorlderEpisode #42: Paulo MachadoPaulo Machado is a cookbook author, chef, and tour guide based in Mato Grosso, Brazil.
2022-05-191h 11
New WorlderEpisode #41: Consuelo PobleteConsuelo Poblete is a community organizer and the chef of the restaurant El Abasto in Rancagua, Chile.
2022-05-121h 13
New WorlderEpisode #40: Alvaro ClavijoAlvaro Clavijo is the chef of the restaurant El Chato in Bogota, Colombia.
2022-04-281h 15
New WorlderEpisode #39: Nidal BarakeNidal Barake is the founder of the Miami based food and beverage marketing agency Gluttonomy.
2022-04-211h 06
New WorlderEpisode 38: Jackie BryantJackie Bryant is a Cannabis writer and writes the Substack newsletter Cannabitch.
2022-04-141h 09
New WorlderEpisode #37: Allison RobicelliAllison Robicelli is a Baltimore based food writer and cookbook author who writes the Substack newsletter The Edible Erotic Adventures of Esmeralda Poppingcorn.
2022-04-071h 13
New WorlderEpisode #36: Santiago LastraSantiago Lastra is the chef and owner of Kol, a fine dining Mexican restaurant in London.
2022-03-311h 01
New WorlderEpisode #35: Marko KovacMarko Kovac is the co-founder of the natural wine salon Karakterre, winemaker of Negotians Vinarius and the communications director for the chef Gaggan Anand.
2022-03-241h 15
2022-03-1754 min
New WorlderEpisode #33: Irena Stein & David ZamudioIrena Stein is the co-owner of the restaurant Alma in Baltimore, Maryland. David Zamudio is the chef there.
2022-03-1059 min
New WorlderEpisode #32: Marsia TahaMarsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia
2022-03-0347 min
New WorlderEpisode #31: Valentino CassanelliValentino Cassanelli is the chef of the 1 Michelin star restaurant Lux Lucis in the Hotel Principe Forte dei Marmi on the Tuscan coast in Italy.
2022-02-2451 min
New WorlderEpisode #30: Lucia BarriosLucia Barrios is the co-founder and editor of the Guatemalan gastronomy platform Mister Menu.
2022-02-171h 19
New WorlderEpisode #29: João Grinspum FerrazBrazilian history professor, documentary filmmaker, coffee producer, and owner of Casa do Carbonara fame.
2022-02-101h 10
New WorlderEpisode #28: Paco MoralesPaco Morales is the chef of the restaurant Noor in Córdoba, Spain.
2022-01-2025 min
Old Testament Studies: An (Un)Academic Modern HistoryJohn GillJohn Gill argued for the archaic nature of Hebrew vowel points and the entire Hebrew language and wrote on the entire Hebrew Bible using many ancient and early modern sources.
2021-12-1334 min
New WorlderEpisode #27: Peter PlattPeter Platt who was born in Peru to Peruvian and American parents, is the owner of the restaurants Andina and Chicha in Portland, Oregon.
2021-11-111h 19
New WorlderEpisode #26: Victoria BlameyBorn in Chile and based in New York, Victoria Blamey was most recently a chef in residence at Blue Hill at Stone Barns and Fulgurances Laundromat.
2021-10-131h 06
New WorlderEpisode #25: Ana RošAna Roš is the chef of Hiša Franko in Kobarid, Slovenia, in the Soča Valley near the border with Italy. She is the author of the book Ana Roš: Sun and Rain.
2021-10-061h 12
New WorlderEpisode #24: Kristian_Brask_ThomsenKristian Brask Thomsen, aka Ambassador Bon Vivant, is the owner of Bon Vivant Communications and a producer of the films Michelin Stars: Tales From The Kitchen and Michelin Stars: Nordic By Nature.
2021-09-291h 25
New WorlderEpisode #23: Rob ConnoleyRob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.
2021-09-221h 15
New WorlderEpisode #22: Isidora DíazChilean food writer Isidora Díaz is the editor of digital magazine Revista Fondo and the co-author of the cookbook Todo a la Parilla.
2021-09-151h 08
New WorlderEpisode #21: Valerie ChangBorn in Chiclayo, Peru, Valerie Chang runs the restaurants Itamae and B-Side Sushi in Miami, Florida alongside her brother and father.
2021-09-081h 18
New WorlderEpisode #20: Ernie SolorzanoErnie Solorzano is a sommelier, wine importer, and the owner of Hotel Mopelia in Playa El Tunco on the coast of El Salvador.
2021-09-011h 18
New WorlderEpisode #19: Laura Hernández EspinosaLaura Hernández Espinosa is the sommelier of the restaurant Leo in Bogotá. She is also the executive director of FunLeo, a foundation that creates sustainable development projects through food throughout Colombia.
2021-08-251h 12
New WorlderEpisode 18: Fjölla Sheholli and Junayd JumanFjölla Sheholli and Junayd Juman are the owners of the restaurant Honey Badger in Prospect-Lefferts Gardens in Brooklyn, New York. They are best known for their use of wild foods on their menu, foraged for from throughout the northeastern United States.
2021-08-181h 36
New WorlderEpisode #17: Liz FurlongLiz Furlong is a Canadian mixologist based in Costa Rica specializing in jungle bartending. She is the owner of the bars Bebedero and Curandero.
2021-08-111h 03
New WorlderEpisode #16: Mario CastrellónMario Castrellón is the chef of the restaurant of Maito in Panama City, as well as a co-owner of coffee roaster Café Unido, with locations in Panama and Washington D.C.
2021-08-041h 26
New WorlderEpisode #15: Diego MuñozPeruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.
2021-07-281h 15
New WorlderEpisode #14: Martin RosbergMartin Rosberg is a former hotelier turned natural cheesemaker and baker from Argentina that now lives in Colonia del Sacramento, Uruguay, a ferry ride across the Rio de la Plata from Buenos Aires.
2021-07-211h 06
New WorlderEpisode #13: Sanjay ThakurSanjay Thakur is a chef from Himachal Pradesh, the mountainous, far northern part of India. Through cooking, teaching, and film making, he has been working to spread awareness of India's Himalayan cuisine.
2021-07-141h 06
New WorlderEpisode #12: Farmer Lee JonesFarmer Lee Jones runs The Chef’s Garden, his family farm in Huron, Ohio. He is the author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes.
2021-07-071h 05
New WorlderEpisode #11: Laura LazzaroniLaura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.
2021-06-301h 27
New WorlderEpisode #10: Sarela HerradaSarela Herrada is the co-founder of the food company SIMPLi. Born in Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.
2021-06-2348 min
New WorlderEpisode #9: Andrés MoratayaAndrés Morataya is a chef that lives in the on the far coast of the Azuero Peninsula in Panama, in a place called Playa Venao, where he once ran the restaurant Panga. He talks about his new life as a private chef, the beauty of Panama, and the hardships of the restaurant industry.
2021-06-161h 08
Growing Pains with Nicholas Flores0.33 - Amy Gundersen and Ben GillAmy Gundersen is a Holistic Nutrition, Self Love Advocate and Reiki/Quantum healer. Ben Gill is a Registered Nurse.
2021-06-112h 22
New WorlderEpisode #8: Stephanie BonninStephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.
2021-06-081h 29
New WorlderEpisode #7: Gunnar GíslasonGunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.
2021-06-021h 21
New WorlderEpisode #6: Joseph ArchboldJoseph Archbold is the chef of the restaurants Receta Michila and Octo in Bocas del Toro, Panama. After working at top restaurants in France, he took over the kitchen of the hotel his mother once cooked at while working to strengthen the island’s foodways and resurrect recipes that were being forgotten.
2021-05-261h 09
New WorlderEpisode #5: Giuliana FurciMycologist, author, and lecturer Giuliana Furci is the founder of the Fungi Foundation, the first NGO dedicated to fungi in the world. Here she discusses why the mushrooms are so great in Chile, how fungi is the foundation for all life on earth, and why Santa Claus is based on an indigenous mushroom trip.
2021-05-191h 03
New WorlderEpisode #4: Debora FadulDebora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She speaks with host Nicholas Gill about how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and her love for the natural wonders of Guatemala.
2021-05-121h 36
New WorlderEpisode #3: Amanda BarnesAmanda Barnes is the author of the South America Wine Guide, a new book that explores the world of wine in countries such as Argentina, Chile, Brazil, Bolivia, and Peru. She speaks with host Nicholas Gill about how she got into wine, offbeat wine regions, criolla grapes, old vines, and more.
2021-05-0553 min
New WorlderEpisode #2: Nephi CraigNephi Craig is the visionary Apache chef behind Café Gozhóó, a restaurant and nutritional recovery program, in Whiteriver, Arizona. He speaks with host Nicholas Gill about growing up on the rez, decolonization, the WuTang Clan, native foods, fine dining, and self care.
2021-04-281h 19
New WorlderEpisode #1: Rodolfo GuzmánEpisode #1: Rodolfo Guzmán is the chef and owner of the restaurant Boragó in Santiago, Chile.
2021-04-201h 15
Scientific Sense ®Prof. Nicholas Christakis, Professor of Social and Natural Science at Yale UniversitySocial networks, Influencers, On the origins of a good society, Artificial Intelligence in hybrid systems, and managing pandemics.
Prof. Nicholas Christakis is professor of Social and Natural Science at Yale University. He directs the Human Nature Lab at Yale. His current research is focused on the social, mathematical, and biological rules governing how social networks form (“connection”), and (2) the social and biological implications of how they operate to influence thoughts, feelings, and behaviors (“contagion”).
2021-01-1442 min
Miradas#3 - Colombia, Cólera, Comida (Jamie Shenk, Andrés Velasco, Nicholas Gill)COLOMBIA PEACEBUILDING - LIBERALISM VS POPULISM - AMAZONIAN CUISINE
In Episode #3:
Newsflash (01:35): John speaks with Jamie Shenk, a PhD candidate in sociology at the University of Oxford, about Colombia's fragile peace following the formal end of the civil war in 2016, ongoing violence against community activists by paramilitary groups, and the contested role of local consultations in achieving sustainable, inclusive development.
Deep Dive (11:50): Laurie interviews Professor Andrés Velasco, Dean of Public Policy at the London School of Economics, and former Finance Minister of Chile (2006-10) about his new co-authored book with Daniel Brieba, 'Liberalismo en Tiempos de Cólera', whether "to...
2019-07-1700 min
Fitter Radio Triathlon PodcastNicholas GillBevan and Mikki talk about the importance of sleep to our athletic performance and our general health. The behaviours, food and supplements that may help and the best apps to monitor our sleep patterns and identify any issues. Our interview this week is with Nicholas Gill, Head Strength and Conditioning Coach for the NZ All Blacks. As well as working with one of the world's greatest sporting teams Nic is also a keen Ironman and LCHF advocate! LINKS: Joe Friel on the aging athlete at http://www.joefrielsblog.com/ Nic Gill can be contacted at...
2014-06-011h 48
The Endurance Specific PodcastFriday Fat Black Episode 30 - All things Recovery with All Blacks S&C Coach Nicholas GillIn episode 30 of the Friday Fat Black, Pete and I get to speak with TS and recent sub 10 hour athlete and ALL BLACKS Strength & Conditioning Coach Nicholas Gill on all things recovery. Nic understands that his athletes need to be able to work hard, recover quickly so that they adapt quickly and can get stuck back into more work. Thus creating optimal performance.
It's through this work and with multitudes of other elite athletes that Nic has a great handle on the recovery methods to use. He has also written numerous papers and peered revied j...
2014-05-3055 min