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Nicholas Gill
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New Worlder
Episode #117: Nancy Matsumoto
Nancy Matsumoto is the author of Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, which will be released in October but is available for pre-order now. The book is a collection of stories about women that are creating alternative food networks. They are building out local and regional supply chains in the face of overwhelming odds and the destructiveness of industrial agriculture. While the book traces how broken our global food system is, it’s quite hopeful. All of the women featured are doing something about it. They are making changes. They are building something.
2025-08-28
1h 06
New Worlder
Episode #116: Elspeth Hay
Elspeth Hay is the author of the new book Feed Us With Trees: Nuts and the Future of Food. The book helps us understand how many in Western society lost their relationship to nut producing trees. It explains how integral trees such as oaks, chestnuts, black walnuts and hazelnuts are to forest ecosystems and how their nuts were once a staple in North American diets.Hay, lives on Cape Cod and has been reporting on food and the environment for the past 15 years with The Local Food Report, a segment that has aired on a regional New England...
2025-08-14
54 min
New Worlder
Episode #115: Olivia Chase & Steve Sprinkel
Olivia Chase and Steve Sprinkel are the owners of The Farmer and the Cook in Ojai, California. What is The Farmer and the Cook? It’s a restaurant, café, bakery, farm market and community hub in the middle of Ojai, plus a 10 acre farm a few blocks away.The Farmer and the Cook opened in 2001, though Olivia and Steve have been at the center of the American organic food movement for decades, helping it grow from a radical counter-cultural idea in one small area of Southern California to a transformational influence on the American food system. Organic food, veg...
2025-07-31
1h 11
New Worlder
Episode 112: Martin Rosberg
Martin Rosberg is a natural cheesemaker that lives in Colonia del Sacramento, Uruguay, a small community across the Río de la Plata from Buenos Aires, Argentina. He is Argentine and once ran a boutique hotel and restaurant in Buenos Aires but moved away to find a quieter life on a small farm with his family. He built a few stilted houses that he still rents on Airbnb, then he started making breads and eventually a few cheeses to give to the guests there. He really fell down the cheese rabbit hole, however. This led him to the world of n...
2025-06-20
1h 13
New Worlder
Episode 110: Maru Molina
Maru Molina lives in El Salvador, living somewhat of a nomadic lifestyle. She has a weekly pop-up event called Cocina de Jardin, where the events are held in both wild and urban settings around the country. Maru's work on the project over the past five years is very impactful. I believe it is having an impact. She has been holding weekly events that connect consumers with healthy, nutritious food grown by local producers, often right on the farms. They are physically seeing, tasting understanding where their food comes from. She recently expanded the concept with Finca Sylvestris, an experimental farm...
2025-05-23
1h 10
New Worlder
Episode #98: Shane Mitchell
Shane Mitchell is the author of the book The Crop Cycle: Stories with Deep Roots, which is a history of food in the American South, often reflecting on her family’s three centuries of history on Edisto Island, South Carolina connects with it. While told through stories that center around 11 different crops, the book isn’t directly about food, but how we center it as a way to understand cycles of life. All of the stories in the book, except for one, were originally published in The Bitter Southerner, a brilliant magazine and website about the South. It has some of t...
2024-11-01
1h 10
New Worlder
Episode #97: Sabor Barranquilla
Rather than a straight forward interview, this episode is a report from on the ground in Barranquilla, Colombia during the city’s annual gastronomy festival, Sabor Barranquilla. The 17th edition of the festival occurred at the end of August and we were there to capture the sounds of the city and speak with local cooks, event organizers and people in the street, while exploring the region’s diverse cuisine, from Lebanese restaurants to fried street snacks and corozó wine.Read more at New Worlder.--Host: Nicholas GillCo-host: Juliana DuqueProduc...
2024-10-11
32 min
New Worlder
Episode #96: Gilberto Briceño
Gilberto Briceño is the owner of RLT Cuisine, or Road Less Traveled Cuisine, in Playa Potrero, a small beach town in Guancaste, Costa Rica. RLT Cuisine is not a restaurant, but it’s also not not a restaurant. There is a restaurant element to it. Inside his food lab in a commercial building, nowhere near the beach, he has 4 seats inside of the main kitchen. Whenever someone wants to come in, he creates a 9-course meal out of local ingredients for them. But that is just a small fraction of what RLT Cuisine is. It's outdoor pop-up dinners in wil...
2024-09-27
1h 10
New Worlder
Episode #95: María Álvarez
María Álvarez is the co-founder, along with Isaac Martínez, of the publisher Novo, the very first publishing house dedicated to gastronomy in Mexico. Maria and Isaac started Novo in 2023 because they saw a lack in the types of books being published about Mexican cuisine, both in Mexico and abroad. The wanted to be a publisher that is more collaborative with other disciplines, more like a milpa. Rather than just a monoculture of corn, they wanted a multicropped garden of designers, photographers and other professionals to help support the vision of the author. In this interview she explains how she...
2024-09-13
1h 12
New Worlder
Episode #94: Rodrigo Pacheco
A lot of chefs say they want to preserve landscapes, but Rodrigo Pacheco of Bocavaldivia in Puerto Cayo on the coast of Ecuador at is actually doing it. He is literally acquiring land and re-wilding it, in the hopes of turning it into the world’s largest biodiverse edible forest.I first met the guy about 10 years ago at a conference in Quito. At the time, all the contemporary Ecuadorian chefs were trying to get international attention and get on lists and get famous. Then there was Rodrigo, who could care less about those things. It was still ea...
2024-08-30
1h 04
New Worlder
Episode #93: Lisa Abend
Lisa Abend is a Copenhagen, Denmark based writer that covers food, travel and all sorts of other topics for publications like Time Magazine, The New York Times and Fool, among others. She is the head of communications for the Copenhagen based non-profit Mad and the author of the 2011 book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli, where she spent a season at the restaurant documenting its team of stagieres and what else goes on behind the kitchen walls. She is one of the most respected voices in the world of gastronomy and it was a...
2024-08-16
1h 00
New Worlder
Episode #92: Gabriela Perdomo
Gabriela Perdomo is the owner of the tortillería and restaurant El Comalote in Antigua, Guatemala. More than just a place to buy tortillas and eat delicious things with corn masa, the almost entirely female run El Comalote is a project that is helping resurrect the links between criollo corn and consumers in urban parts of Guatemala. Like in Mexico, as well as other neighboring countries, the majority of tortillas consumed are from industrial corn. Gaby explains how the technique of making tortillas by hand remains dominant in the country, the choice of corn has changed drastically. There has been a sh...
2024-08-02
1h 15
New Worlder
Episode #91: Richard McColl
Richard McColl is a British Canadian journalist, podcaster and hotel owner based in Bogotá and Mompós, Colombia. I’ve known Richard for at least a decade. I first knew of him from his work as a fellow foreign correspondent covering subjects all around Latin America, writing for international publications. In 2013, we met in person when I was writing for a story about Mompós for The New York Times. It’s one of my favorite stories I ever written for The Times because Mompós is such a special place. It’s this stunning 500-year-old colonial city on an island in...
2024-07-19
1h 17
New Worlder
Episode #90: Pablo Díaz
Pablo Díaz is the chef and owner of the restaurants Mercado 24 and Dora La Tostadora in Guatemala City, Guatemala. His restaurants have never been about tasting menus or getting rankings but serving good food using the best ingredients at fairly reasonable prices. He has been one of the driving forces in Guatemala’s modern culinary movement, helping small farmers and artisan fishermen connect with restaurants in the city in a fair way, while also changing the perception of diners of the quality of local ingredients.I first met Pablo in 2018 in Guate. It was my first time bac...
2024-07-05
1h 09
New Worlder
Episode #89: Matthias Ingelmann
Matthias Ingelmann is the bar manager of Kol Mezcaleria and Kol Restaurant in London England. Matthias is German born and has worked in a lot of great bars around Europe, but once he started drinking mezcal he went down the rabbit hole with agave spirits, as many of us do. He has now built one of the UK's largest mezcal collections at Kol Mezcaleria and is continually expanding that collection as Kol expands. They just announced another restaurant with a cocktail heavy menu, called Fonda, which will open later in the year.Like at Kol the restaurant, there...
2024-06-21
1h 06
New Worlder
Episode 88: Nando Chang
Nando Chang was born in Chiclayo, Peru and is the chef of Itamae AO, a Nikkei restaurant in Miami, Florida. It is the reincarnation of Itamae, the beloved Nikkei restaurant that began as a family food hall stall and later restaurant in Miami’s Design District. Nando’s sister, Valerie Chang, who I interviewed on this podcast more than a year ago, opened Maty’s, a Peruvian restaurant in Midtown Miami in 2023, and it has gone on to be nominated for pretty much every major media award for U.S. restaurants since then. The plan from the beginning, however, was to ins...
2024-06-07
1h 37
New Worlder
Episode #87: Mariana Poo & Luciely Cahum Mejía
Today we are speaking with Mariana Poo, the commercial director of Traspatio Maya and its counterpart Taller Maya, and Luciely Cahum Mejía, a beekeeper, vegetable producer and promoter from the Mayan community of Granada, Maxcanú, who also works with Traspatio Maya.Traspatio Maya, which is part of the larger Haciendas del Mundo Maya Foundation, is an organization based in Mexico’s Yucatán that works with 32 rural indigenous communities and is dedicated to supporting the production of sustainable culinary products harvested in artisanal ways under fair conditions while rescuing ancestral Mayan techniques and improving global produ...
2024-05-24
1h 19
New Worlder
Episode #85: Pietra Possamai
Pietra Possamai is the winemaker at Bodega Murga in the Pisco Valley of Peru. Born in Brazil, she has led the winemaking operations at Bodega Murga, which also distills pisco, since the beginning, in 2019. Her 32 different labels of natural wines using only six of the eight grapes that are used in pisco production. These criolla varieties are mostly unexplored in winemaking, so the possible combinations of what they can be coerced from them is full of potential. Pietra experiments with skin contact, early harvests, co-fermentations, and aging in amphora. She makes Pét-nat, blends and single varietal wines using these g...
2024-04-26
1h 10
New Worlder
Episode #84: Niklas_Ekstedt
Niklas Ekstedt is the owner of the Michelin starred restaurant Ekstedt in Stockholm, Sweden. It’s a restaurant that was designed around live fire cooking, but it started doing this when it opened in late 2011, well before this was a trend. He had spent years working in modern kitchens, everything from Charlie Trotter’s in Chicago to El Bulli in Spain, and he opened a very successful restaurant focused on molecular food when he was just 21. When New Nordic cuisine started to take off and he began to think about how he could be a part of it in a way...
2024-04-12
1h 08
New Worlder
Episode #83: Andrea Moscoso Weise
Andrea Moscoso-Weise, the restaurant manager and beverage director of the restaurant Gustu in La Paz, Bolivia. Born in the highland town of Cochabamba, Moscoso was trained as a sociologist, and during the pandemic created a digital platform there called De Raíz, which connected artisan producers of vegetables, wine, beer and other foods with the public. Later, after a meal at Gustu, having never worked in a restaurant before, she dropped what she was doing and decided to move to La Paz for an internship at the restaurant. When her internship was up and she was about to return to C...
2024-03-29
1h 05
New Worlder
Episode #82: Jaime Duque
Jaime Duque (no relation to co-host Juliana Duque by the way) is the founder of Catación Pública, a brand of specialty coffeeshops, roasters and educational centers in Bogota and Quindio, Colombia. Throughout his career, Jaime has worked every part in the value chain of Colombian coffee. He started his work in the fields, as an agricultural engineer, working with farmers to fine tune their process to attain higher levels of quality. He has worked to encourage more specialty growers and for more coffee to be roasted and consumed inside the country. He has become leading coffee educator in...
2024-03-15
1h 12
New Worlder
Episode #81: Cyrus Tabrizi
Cyrus Tabrizi is the founder of Caspian Monarque, a producer and distributor of fine Iranian caviar. I first met Cyrus last year when we happened to be seated together at a dinner in Udine, Italy during an event called Ein Prosit. After spending a few minutes with him, I began to realize how little I actually understand about caviar and where it comes from. I know it’s considered a luxury product. That caviar is usually expensive. That Russians are known to eat a lot of it. That suddenly millennials are putting it on fried chicken and tater tots. But if...
2024-03-01
1h 18
New Worlder
Episode #80: Andrea Petrini
Andrea Petrini, or Andy as I know him was born in Italy but has lived for many years in Lyon, France. He is a writer, author and founder of Gelinaz!, an always evolving culinary performance concept that aims to push the boundaries of culinary art.I was first exposed to Gelinaz! in 2013, during one of the initial events in Lima, Peru. It was a 22-course, 8-hour dinner beside a Pre-Columbian pyramid with some of the world’s best known chefs where all of them made some variation of octopus and potatoes. It was wild and debaucherous, to say th...
2024-02-15
1h 29
New Worlder
Episode #79: Melissa Guerra
Melissa Guerra is an author and food writer that lives on a working cattle ranch the Rio Grande Valley in South Texas near the Mexican border. She is someone I have wanted to have on since this podcast started, but the timing never quite aligned. I have known Melissa for more than a decade and she has been doing incredible work writing about the foodways of southern Texas. She used to have a PBS show called the Texas Provincial Kitchen, received a James Beard nomination for her book Wild Horse Desert: Norteño Cuisine of South Texas and also wrote a...
2024-01-26
1h 08
New Worlder
Episode #78: Juliana Duque
Introducing the Colombia-born author, writer & editor as our new co-host.Today’s episode is an introduction to Juliana Duque as the New Worlder podcast’s new co-host. Juliana, or Juli as I tend to call her, was born in Colombia and now lives in Los Angeles. She is the author of the book Sabor de Casa and is a writer, editor, consultant, producer and many other things. She has a Ph.D. in Sociocultural Anthropology from Cornell University and for many years has been very involved in various development projects that relate to Colombian and...
2024-01-11
1h 00
New Worlder
Episode #76: Mariano Carranza
Mariano Carranza is a Lima, Peru born Emmy award nominated documentary filmmaker that lives in Brooklyn, New York. You may have seen some of his work, such as the Miami episode of the Netflix series Street Food, which he directed, or some of the mini-docs he made for Vice and CNN’s Great Big Story. His latest film is called Pachacútec, The Improbable School, which recently had its premier at the San Sebastián International Film Festival’s Culinary Zinema section, organized with the Basque Culinary Center. The film is about three students that trained at Fundación Pachacútec, a c...
2023-11-24
1h 06
New Worlder
Episode #75: Giovanni Marabese
Giovanni Marbese, or Gio, as I know him, is an Italian food anthropologist and owns Tone Bread Lab, an experimental bakery in Milan. It’s a funny story how I know this guy. I was staying in Milan, close to the bakery, a year ago and a friend recommended I go there for breakfast. I went in and ordered a coffee and a pastry and there was one table open to sit and I sat down and the Slippurinn book I co-authored just happened to be sitting there. Aside of it being me that sat there, this is an Icelandic co...
2023-11-10
1h 12
New Worlder
Episode #74: Danny Childs
Danny Childs is the author of the phenomenal new cocktail book Slow Drinks. It’s a book about incorporating the ingredients that are growing around you into the bar. I was sent an advanced copy of the book in the Spring and it has been one of my most used recipe books. Maybe ever. First of all, Danny, prior to becoming a bartender, has done a lot of ethnobotanical work with indigenous communities such as the Shipibo and Mapuche in South America, and that has influenced how he thinks about making cocktails, so he already had my interest there. But ap...
2023-10-27
1h 13
New Worlder
Episode #73: The Matey Seafood Festival
This episode is something I haven’t done before. It’s a special episode recorded during the Matey Seafood Festival on Iceland’s Vestmannaeyjar archipelago, also called the Westman Islands. There are a number of interviews and soundbites from people that live there, as well as Shruthi Basappa, a food writer from the Reykjavík Grapevine, and some of the visiting chefs that came for the festival, Cúán Greene of Ómós in Ireland and Adam Qureshi from Kol in London. I spent much of the summer of 2019 on the island of Heimaey, the only inhabited island there, there while writi...
2023-10-25
1h 30
New Worlder
Episode #72: René Frank
René Frank is the chef and owner of the two Michelin star restaurant Coda in Berlin, Germany. Coda is a dessert restaurant, but what that means is probably not what you expect it to mean. It doesn’t mean that everything on the menu is sweet. It doesn’t mean that there aren’t savory courses. It doesn’t mean that there aren’t umami elements in the dishes. What René is doing is re-imagining dessert and fine dining.I love sweet things, but in terms of fine dining, I always feel they are so disconnected to the rest of the...
2023-10-13
1h 09
New Worlder
Episode #71: Luiz Filipe Souza
Luiz Filipe Souza, the chef restaurant Evvai, in São Paulo, Brazil. Evvai, is a Brazilian restaurant with Italian influences, though sometimes that gets lost in translation and it’s just called an Italian restaurant. Brazil, and São Paulo in particular, has a massive Italian heritage. I don’t think a lot of people really understand how extensive it is. There was as much Italian migration there in the late 19th and early 20th centuries as there was in Buenos Aires or New York. The influences are many. You see it in the mortadella sandwiches. You see it in the se...
2023-09-29
1h 09
New Worlder
Episode #70: Andrew Wong
Andrew Wong is the chef of the two Michelin star restaurant A.Wong in London, England. Andrew grew up working in his parents’ restaurant, a straightforward Cantonese restaurant called Kym’s, and had no desire to go into the restaurant business. He went to Oxford to study chemistry, then switched to social anthropology, and then his father passed, so he jumped back into to the restaurant business to help his mother. He started to think about the relationship between food and culture and started visiting China and exploring its regional cuisines. Eventually, he re-imagined the restaurant around these cuisines. In our...
2023-09-08
1h 11
New Worlder
Episode #69: Robert Bradley
Robert Bradley is a professor at University of Texas Rio Grande Valley and is the author of the book Eating Peru: A Gastronomic Journey. Robert, or Bob as I have come to know him, was born in New Jersey, and after working in the wine world, started studying art history and archaeology and he followed his curiosities to Peru. There, he started to become interested in Peruvian food and why certain aspects of it was the way it was. He wrote papers for academic journals on things like the ingesting of alkaloids in coca chewing and on the northern Peruvian...
2023-09-01
1h 17
New Worlder
Episode #68: Deepanker Khosla
Deepanker Khosla, or DK as he is often called, is the chef of the Michelin starred restaurant Haōma in Bangkok, Thailand. He was born in Allahabad, India and breaks a lot of misconceptions of who an Indian chef is supposed to be and what Indian food is supposed to look like.Khosla has managed to make the sustainability of his restaurant something more than just a marketing ploy. Right in the middle of chaotic, polluted Bangkok, surrounded by glass and steel, he’s created an oasis on less than an acre with an aquaculture system that supplies all...
2023-08-24
1h 01
New Worlder
Episode #67: Juan Sebastián Pérez
Juan Sebastián Pérez is the owner of the restaurant Quitu in Quito, Ecuador. I was there for the first time earlier in the year and what I liked the most about it was that it felt like Quito, at least to me. There are a lot of ambitious restaurants in Latin America, that feel like they could be anywhere. Like they equate quality by looking international. At Quitu – the wood tables, the walls, the woven light fixtures, the kind of rooms of various shapes and sizes – it feels like Ecuador, and it made for a far...
2023-07-24
1h 19
New Worlder
Episode #66: Katie Parla
Katie Parla is the New Jersey born, Rome based food writer, cookbook author, tour guide, podcast host and frequent television show guest for anything that happens to include Italy. She has a new book out called Food of the Italian Islands: Recipes From the Sunbaked Beaches, Coastal Villages and Rolling Hillsides of Sicily, Sardinia and Beyond. Read more about her at New Worlder on Substack.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: h...
2023-07-14
1h 00
New Worlder
Episode #65: Atsushi Tanaka
Atsushi Tanaka is the Japanese born chef of the restaurant A.T. in Paris, France. Despite being one of the most talented people I know, he has somehow managed to stay off the radar. His restaurant has a Michelin star and he often will go and cook at restaurants around the world, though he doesn’t give a lot of interviews. He’s quiet and elegant rather than in your face and loud, which is refreshing to see, and his food is a reflection of his personality. I was there in Paris last summer and finally had...
2023-06-16
1h 03
New Worlder
Episode #64: Vaughan Mabee
Vaughan Mabee is the chef of Amisfield in Queenstown on the South Island of New Zealand. It’s an out of the way restaurant in an already out of the way country. Yet, it seems like he is on to something. Everyone is always looking for the next big thing in fine dining. That restaurant that can bring an element of surprise. An extraordinary experience in an extraordinary place. And New Zealand has all of that and then some. It has pristine oceans, forests, mountains, and plenty of endemic flora and fauna. Vaughan is a hunter and forager and uses a...
2023-06-02
1h 02
New Worlder
Epsidoe #63: Meyling Tang
Meyling Tang is one of the founders of Fundación CocinaMar, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries and the people that work within it, as well as the seafood restaurant Tres Peces in the port city of Valparaíso. She is also a journalist, specializing in the research into global fisheries. She is perhaps the best person to speak with regarding seafood in Chile and I have been following her work for probably a decade. She has a lot going on with all of her projects and I’ve had the chance...
2023-05-22
1h 09
New Worlder
Episode #62: Natalia Burakowska
Natalia Burakowska is the founder of Terratela, which uses food loss and waste to create a line of sustainable clothing. She is using things like seaweed, corn husks, banana fibers and spoiled milk to create fibers that get transformed into clothing. She is trying to start a conversation within the fashion industry about transparency, in the entire line of production from product to packaging, about where the clothes you wear comes from. It’s funny, many of us that think about sustainability in food, completely ignore it in other aspects of our lives. I think I do that. Do...
2023-05-12
48 min
New Worlder
Episode #61: Joris Bijdendijk
Joris Bijdendijk is the chef and owner of the restaurants Rijks, inside of the Rijksmuseum, and Wils, which has an open fire restaurant and a café and bakery. A few years ago he started a foundation called Low Food in 2018 with a group of people that work in the culinary industry. Their aim is to change Dutch cuisine. I know there are a lot of other organizations doing something like this around the world, though often times its just some weird ploy for 50 Best votes. This isn’t that. They are really try...
2023-04-19
1h 03
New Worlder
Episode #60: Luis Fabini
Uruguayan-Peruvian photographer Luis Fabini lives in New York and is the author of the books Gauchos and Cowboys of the Americas, for which he spent more than 10 years shooting different cowboys from South America to Alaska. Gauchos come up a lot in our conversation. Their way of life and way of looking at the world. They are what lead him to the project he is working on now, called Harvests, exploring the relationship between humans, food and the land. He has a vision for the world that I think lines up a lot with my own, which is why I’m...
2023-04-03
1h 00
New Worlder
Episode #59: Alberto Landgraf
Alberto Landgraf is the chef of Oteque in Rio de Janeiro, Brazil. During our conversation we discuss how he has created a healthy work environment at his restaurant. For him, the culture of the staff, giving them growth opportunities and having a work life balance is integral to how good of an experience the diners have there. It’s a lot of common sense, but it’s refreshing to hear a chef really think about it and understand something so obvious. We also discuss how he is opening a Brazilian restaurant called Bossa in London in May. How we never got...
2023-03-17
1h 12
New Worlder
Episode #58: Jeremy Chan
Jeremy Chan is the chef of the London restaurant Ikoyi, a two Michelin star restaurant built around spice. Jeremy just came out with a book from Phaidon, called Ikoyi: A Journey Through Bold Heat, which describes at length his Chinese-Canadian background, his youth in Hong Kong and England, studying language at Princeton, working in finance, shifting his focus to cooking and how he jumped from kitchen to kitchen asking loads of questions and absorbing as much as he can.We discuss how Ikoyi, the restaurant he created with his childhood friend Iré Hassan-Odukale, is often misunderstood. While there a...
2023-02-24
53 min
New Worlder
Episode #57: Nayan Gowda
Nayan Gowda is the British born winemaker of Indian descent for Jardín Oculto, which makes wines from grapes grown from ancestral, ungrafted vines in the Cinti Valley of Bolivia. I haven’t met Nayan before, but I’ve wanted to speak with him for a long time and understand how he arrived in Bolivia. He’s a fascinating guy and the wines they are making in this corner of Bolivia, not far from Tarija, are really special. From what I’ve seen, the vineyards look more like a forest. Many are 200-years old and they vertically on molle and chañar tr...
2023-02-16
52 min
New Worlder
Episode #56: Marko Ayling
Marko Ayling is the American born, Mexico City based writer of the Substack newsletter The Missive. It’s a dispatch of his life in Mexico and world travels. He is a former Youtuber, who built up a following of more than a million subscribers to his channel Vagabrothers, which he created with his brother more than a decade ago. He talks about what that life was like, how exhausting it was, the ups and downs of YouTube, and what he is trying to do on Substack. He has a lot to say about making a living as a creator within th...
2023-01-23
1h 06
New Worlder
Episode #55: José Gonzales
José Gonzales is the chef and owner of the restaurant Al Mercat Dota in the mountains of Costa Rica, which is attached to a small ecolodge. It’s a big change for Jose. He is one of the most talented chefs in Latin America and spent years cooking in France, but for many years Al Mercat was in San Jose. He is someone that could have very easily focused on 50 Best rankings and media attention, but he has consistently chosen his happiness and making a life for himself that was sustainable. He grew up on farms and he speaks often of...
2023-01-16
1h 12
New Worlder
Episode #54: Alejandra Salamanca
Alejandra Salamanca is a Colombian Culinary Anthropologist and author of Abrazar la Tierra. She is also the executive director of FunLeo.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-12-22
57 min
New Worlder
Episode #53: Chiara Pavan and Francesco Brutto
Chiara Pavan and Francesco Brutto are the chefs at Venissa in Venice, Italy.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-11-15
1h 06
New Worlder
Episode #52: Karime Lopez
Karime Lopez is the chef of Gucci Osteria in Florence, Italy.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-10-22
58 min
New Worlder
Episode #51: Rafa Costa e Silva
Rafa Costa e Silva is the chef of Lasai and Crypto Kitchen in Rio de Janeiro, Brazil.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-10-18
1h 05
New Worlder
Episode #50: Maria Canabal
Maria Canabal is a French food journalist and founder of Parabere Forum.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-10-04
59 min
New Worlder
Episode #49: Erik Ramirez
Erik Ramirez is the chef and co-owner of Llama Inn & Llama San in New York City.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-08-04
58 min
New Worlder
Episode #48: Jason Wilson
Writer of the newsletter Everyday Drinking and author of Godforsaken Grapes, The Cider Revival, and Boozehound.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-07-20
1h 14
New Worlder
Episode #47: Zineb Hattab
Zineb Hattab, born in Spain to Moroccan parents, is the chef of the restaurants Kle and Dar in Zurich, Switzerland.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-07-14
59 min
New Worlder
Episode #46: José Olmedo Carles
Jose Olmedo Carles is the chef of the restaurant Fonda Lo Que Hay in Panama City, Panama.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-07-07
1h 25
New Worlder
Episode #45: Diego Oka
The chef of La Mar by Gastón Acurio in Miami, Florida.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-06-16
1h 06
New Worlder
Episode #44: Rafael Cagali
The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-06-02
58 min
New Worlder
Episode #43: Gísli Matthías Auðunsson
Gísli Matthías Auðunsson is the chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-05-26
1h 15
New Worlder
Episode #42: Paulo Machado
Paulo Machado is a cookbook author, chef, and tour guide based in Mato Grosso, Brazil.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-05-19
1h 11
New Worlder
Episode #41: Consuelo Poblete
Consuelo Poblete is a community organizer and the chef of the restaurant El Abasto in Rancagua, Chile.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-05-12
1h 13
New Worlder
Episode #40: Alvaro Clavijo
Alvaro Clavijo is the chef of the restaurant El Chato in Bogota, Colombia.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-04-28
1h 15
New Worlder
Episode #39: Nidal Barake
Nidal Barake is the founder of the Miami based food and beverage marketing agency Gluttonomy.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-04-21
1h 06
New Worlder
Episode 38: Jackie Bryant
Jackie Bryant is a Cannabis writer and writes the Substack newsletter Cannabitch.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-04-14
1h 09
New Worlder
Episode #37: Allison Robicelli
Allison Robicelli is a Baltimore based food writer and cookbook author who writes the Substack newsletter The Edible Erotic Adventures of Esmeralda Poppingcorn.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-04-07
1h 13
New Worlder
Episode #36: Santiago Lastra
Santiago Lastra is the chef and owner of Kol, a fine dining Mexican restaurant in London.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-03-31
1h 01
New Worlder
Episode #35: Marko Kovac
Marko Kovac is the co-founder of the natural wine salon Karakterre, winemaker of Negotians Vinarius and the communications director for the chef Gaggan Anand.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-03-24
1h 15
New Worlder
Episode #34: Nicole Vindel
Nicole Vindel co-founder of Food Design Nation.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-03-17
54 min
New Worlder
Episode #33: Irena Stein & David Zamudio
Irena Stein is the co-owner of the restaurant Alma in Baltimore, Maryland. David Zamudio is the chef there.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-03-10
59 min
New Worlder
Episode #32: Marsia Taha
Marsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-03-03
47 min
New Worlder
Episode #31: Valentino Cassanelli
Valentino Cassanelli is the chef of the 1 Michelin star restaurant Lux Lucis in the Hotel Principe Forte dei Marmi on the Tuscan coast in Italy.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-02-24
51 min
New Worlder
Episode #30: Lucia Barrios
Lucia Barrios is the co-founder and editor of the Guatemalan gastronomy platform Mister Menu.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-02-17
1h 19
New Worlder
Episode #29: João Grinspum Ferraz
Brazilian history professor, documentary filmmaker, coffee producer, and owner of Casa do Carbonara fame.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-02-10
1h 10
New Worlder
Episode #28: Paco Morales
Paco Morales is the chef of the restaurant Noor in Córdoba, Spain.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2022-01-20
25 min
New Worlder
Episode #27: Peter Platt
Peter Platt who was born in Peru to Peruvian and American parents, is the owner of the restaurants Andina and Chicha in Portland, Oregon.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-11-11
1h 19
New Worlder
Episode #26: Victoria Blamey
Born in Chile and based in New York, Victoria Blamey was most recently a chef in residence at Blue Hill at Stone Barns and Fulgurances Laundromat.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-10-13
1h 06
New Worlder
Episode #25: Ana Roš
Ana Roš is the chef of Hiša Franko in Kobarid, Slovenia, in the Soča Valley near the border with Italy. She is the author of the book Ana Roš: Sun and Rain.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-10-06
1h 12
New Worlder
Episode #24: Kristian_Brask_Thomsen
Kristian Brask Thomsen, aka Ambassador Bon Vivant, is the owner of Bon Vivant Communications and a producer of the films Michelin Stars: Tales From The Kitchen and Michelin Stars: Nordic By Nature.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-09-29
1h 25
New Worlder
Episode #23: Rob Connoley
Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-09-22
1h 15
New Worlder
Episode #22: Isidora Díaz
Chilean food writer Isidora Díaz is the editor of digital magazine Revista Fondo and the co-author of the cookbook Todo a la Parilla.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-09-15
1h 08
New Worlder
Episode #21: Valerie Chang
Born in Chiclayo, Peru, Valerie Chang runs the restaurants Itamae and B-Side Sushi in Miami, Florida alongside her brother and father.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-09-08
1h 18
New Worlder
Episode #20: Ernie Solorzano
Ernie Solorzano is a sommelier, wine importer, and the owner of Hotel Mopelia in Playa El Tunco on the coast of El Salvador.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-09-01
1h 18
New Worlder
Episode #19: Laura Hernández Espinosa
Laura Hernández Espinosa is the sommelier of the restaurant Leo in Bogotá. She is also the executive director of FunLeo, a foundation that creates sustainable development projects through food throughout Colombia.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-08-25
1h 12
New Worlder
Episode 18: Fjölla Sheholli and Junayd Juman
Fjölla Sheholli and Junayd Juman are the owners of the restaurant Honey Badger in Prospect-Lefferts Gardens in Brooklyn, New York. They are best known for their use of wild foods on their menu, foraged for from throughout the northeastern United States.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-08-18
1h 36
New Worlder
Episode #17: Liz Furlong
Liz Furlong is a Canadian mixologist based in Costa Rica specializing in jungle bartending. She is the owner of the bars Bebedero and Curandero.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-08-11
1h 03
New Worlder
Episode #16: Mario Castrellón
Mario Castrellón is the chef of the restaurant of Maito in Panama City, as well as a co-owner of coffee roaster Café Unido, with locations in Panama and Washington D.C.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-08-04
1h 26
New Worlder
Episode #15: Diego Muñoz
Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-07-28
1h 15
New Worlder
Episode #14: Martin Rosberg
Martin Rosberg is a former hotelier turned natural cheesemaker and baker from Argentina that now lives in Colonia del Sacramento, Uruguay, a ferry ride across the Rio de la Plata from Buenos Aires.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-07-21
1h 06
New Worlder
Episode #13: Sanjay Thakur
Sanjay Thakur is a chef from Himachal Pradesh, the mountainous, far northern part of India. Through cooking, teaching, and film making, he has been working to spread awareness of India's Himalayan cuisine.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-07-14
1h 06
New Worlder
Episode #12: Farmer Lee Jones
Farmer Lee Jones runs The Chef’s Garden, his family farm in Huron, Ohio. He is the author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-07-07
1h 05
New Worlder
Episode #11: Laura Lazzaroni
Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-06-30
1h 27
New Worlder
Episode #10: Sarela Herrada
Sarela Herrada is the co-founder of the food company SIMPLi. Born in Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-06-23
48 min
New Worlder
Episode #8: Stephanie Bonnin
Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-06-08
1h 29
New Worlder
Episode #7: Gunnar Gíslason
Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-06-02
1h 21
New Worlder
Episode #6: Joseph Archbold
Joseph Archbold is the chef of the restaurants Receta Michila and Octo in Bocas del Toro, Panama. After working at top restaurants in France, he took over the kitchen of the hotel his mother once cooked at while working to strengthen the island’s foodways and resurrect recipes that were being forgotten.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-05-26
1h 09
New Worlder
Episode #5: Giuliana Furci
Mycologist, author, and lecturer Giuliana Furci is the founder of the Fungi Foundation, the first NGO dedicated to fungi in the world. Here she discusses why the mushrooms are so great in Chile, how fungi is the foundation for all life on earth, and why Santa Claus is based on an indigenous mushroom trip.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-05-19
1h 03
New Worlder
Episode #4: Debora Fadul
Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She speaks with host Nicholas Gill about how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and her love for the natural wonders of Guatemala.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-05-12
1h 36
New Worlder
Episode #3: Amanda Barnes
Amanda Barnes is the author of the South America Wine Guide, a new book that explores the world of wine in countries such as Argentina, Chile, Brazil, Bolivia, and Peru. She speaks with host Nicholas Gill about how she got into wine, offbeat wine regions, criolla grapes, old vines, and more.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-05-05
53 min
New Worlder
Episode #2: Nephi Craig
Nephi Craig is the visionary Apache chef behind Café Gozhóó, a restaurant and nutritional recovery program, in Whiteriver, Arizona. He speaks with host Nicholas Gill about growing up on the rez, decolonization, the WuTang Clan, native foods, fine dining, and self care.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-04-28
1h 19
New Worlder
Episode #1: Rodolfo Guzmán
Episode #1: Rodolfo Guzmán is the chef and owner of the restaurant Boragó in Santiago, Chile.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: https://www.newworlder.com
2021-04-20
1h 15