Shows
Nick DiGiovanniI Tried Top Secret RestaurantsHidden behind a painting in a gallery or in the basement of a gas station, the best restaurants are the ones you didn’t even know existed.
2025-12-3017 minNick DiGiovanni50 Ways To Use ChocolateWatch to the end to see MrBeast and I give one lucky subscriber a lifetime supply of chocolate!
2025-12-2347 minNick DiGiovanniI Cooked Against The SidemenComment down below with which Sidemen member you think won!
2025-12-1621 minNick DiGiovanniDining on a Mega Yacht ($10,000,000)From the world's most luxurious caviar to fresh-caught lobster, you won’t BELIEVE the kind of food they serve on these boats!
2025-12-0909 minNick DiGiovanni$1 vs $100,000 Airplane FoodWatch to the end to see what a private jet meal with MrBeast looks like!
2025-12-0222 min2025-11-2518 min
Almost Athletes with Dude PerfectDude Perfect: Nick DiGiovanni Thanksgiving Side Dish Draft | Tyler Doesn't Use Soap?! | Full EpisodeThe Dudes met up with celebrity chef Nick DiGiovanni on a cruise for an epic Thanksgiving Side Dish draft and food cutting competition. Plus, Sparky gives his NFL power-rankings, the Dudes discuss Nico Harrison's recent firing, and the Dudes confront Tyler about whether he actually uses soap, leading Tyler to reveal his unfiltered thoughts about showering, hand-washing, and "Big Soap". They also break down the latest Rocket Battle, reliving the biggest moments and behind-the-scenes drama. Comment your favorite part of this jam packed episode and what you want to see next!
What to do now...
2025-11-191h 40
RylandDude Perfect: Nick DiGiovanni Thanksgiving Side Dish Draft | Tyler Doesn't Use Soap?! | Full EpisodeThe Dudes met up with celebrity chef Nick DiGiovanni on a cruise for an epic Thanksgiving Side Dish draft and food cutting competition. Plus, Sparky gives his NFL power-rankings, the Dudes discuss Nico Harrison's recent firing, and the Dudes confront Tyler about whether he actually uses soap, leading Tyler to reveal his unfiltered thoughts about showering, hand-washing, and "Big Soap". They also break down the latest Rocket Battle, reliving the biggest moments and behind-the-scenes drama. Comment your favorite part of this jam packed episode and what you want to see next! What to do now: 1. Smash that LIKE button 2. Hit SUB...
2025-11-191h 35Nick DiGiovanniI Cooked YouTubers Their Favorite FoodsYou won't believe what the last creator wanted to eat...
2025-11-1816 minNick DiGiovanniEating At The World's #1 HotelIt was time for a vacation, so we headed across the world on what was, not surprisingly, an unforgettable journey.
2025-11-1114 minNick DiGiovanniCan I Turn A Robot Into A Chef?Comment down below to give Neo a rating out of 10! Note: Neo doesn’t yet have the ability to do these tasks alone. The majority of this video was shot using remote operation. Please feel free to visit the 1x website for other questions!
2025-11-0527 minNick DiGiovanniI Cooked Against Shaq!Watch to find out who won! Shaq is great on the basketball court…but how is he in the kitchen?
2025-10-2804 minNick DiGiovanniTesting 100 Viral Food HacksCan you cook steak with a flamethrower? Cook eggs in the microwave?
2025-10-2121 minNick DiGiovanniI Ate At EVERY Gordon Ramsay RestaurantThis probably cost $10,000. Worth it? Absolutely.
2025-10-1411 minNick DiGiovanniI Ate School Lunch From Every CountryWatch to the end to see my least favorite school lunch
2025-10-0737 minNick DiGiovanniI Cooked Against My BrothersI cooked against my three younger brothers in an intense, one-hour cooking challenge.
2025-09-3015 min2025-09-2319 min2025-09-1613 min2025-09-0924 minNick DiGiovanniDining On A $30,000 Plane TicketI’ve always been curious to see what the world's best plane food looks like. ..
2025-09-0209 minNick DiGiovanniI Ate The World's Best SteakWatch to the end to see the craziest steak in the world….
2025-08-2629 minNick DiGiovanniI Cooked A Whole Wagyu CowThis was the most intense wagyu experience of my life, and it's a day I'll never forget.
2025-08-1919 min2025-08-1232 minNick DiGiovanniWorld's Largest Donut (Official World Record)Watch to see how much it weighed! And you won’t believe how big the rainbow sprinkles were.
2025-08-0506 minNick DiGiovanniI Cooked For Every AnimalWatch to the end to see me cook for a lion!Throughout this entire video, I worked with animal welfare experts and veterinarians to ensure that we only worked with the best animal habitats and fed the animals ingredients that already exist in their normal, everyday diets (as you’ll see, most dishes are simple and vegetable based). Many animals are mistreated around the world, so it was extremely important to me while making this video that we found organizations committed to giving the animals the best lives possible! The elephant sanctuary, for instance, re...
2025-07-2924 min2025-07-2250 min
The Colin and Samir ShowNick DiGiovanni: From Harvard Dropout to YouTube's most watched ChefTry Spotter Studio: https://partner.spotterstudio.com/colinandsamir
Nick DiGiovanni is one of the biggest food creators on the internet — and creators in every genre can learn a lot from his journey. On this episode of The Colin and Samir Show, we talk with Nick about how he went from studying at Harvard to building a global audience by making cooking fun, fast, and entertaining. We dive into how he approaches storytelling, scales his brand across platforms, and balances creativity with business. Learn more about your ad choices. Visit megaphone.fm/adchoices
2025-07-161h 342025-07-1509 minNick DiGiovanniRating Every YouTuber Food ProductWatch to the end to see what my favorite creator product is!
2025-07-0814 minNick DiGiovanniCan I Turn MrBeast Into A Chef?Comment down below to give @MrBeast a rating out of 10!
2025-07-0123 minNick DiGiovanniI Cooked Against A Michelin Star ChefI cooked against a chef with THREE Michelin stars in an epic cook-off challenge using ONLY ingredients from 7-Eleven.
2025-06-2414 minNick DiGiovanniWorld's Largest SushiThis sushi roll was 3,000 LBS! That's 45,000 standard sushi rolls, all in one.
2025-06-1710 minNick DiGiovanniI Ate The World’s Best Street FoodSome of this stuff will shock you! Go get my NEW Osmo Seasoning before it sells out!
2025-06-1025 min2025-06-0312 min2025-05-2742 minNick DiGiovanniCan I Turn Mark Rober Into A Chef?Watch to the end and comment below with a rating of Mark’s dish!
2025-05-2029 min2025-05-1316 minNick DiGiovanniWorld's Largest Chicken NuggetWe made history today – we are officially the creators of the largest chicken nugget EVER!
2025-05-0608 minNick DiGiovanniI Tried Every Knock Off SnackWatch to the end to see the craziest knock off snack in the world!
2025-04-2933 min
Radical ContentGet Your Content Seen and Earn the ClickWe’re breaking down the Earning the Click framework — a real-world system for making sure your ideas, titles, thumbnails, and hooks actually get people to stop scrolling and pay attention. If you’re tired of watching great work die on the timeline, this one’s for you.Plus, we’re talking about what Nick DiGiovanni’s YouTube takeover teaches brands about building audience loyalty, why April Fools content is the social media manager’s dilemma, and two standout campaigns you need to see: Miami’s fake reality show and the Masters’ unexpected music move.If you’re ready to st...
2025-04-2830 min2025-04-2213 min2025-04-1516 min2025-04-0820 minNick DiGiovanniI Ate The World's Best SushiFrom eating sushi on a bullet train to visiting the world's largest fish market, you won't BELIEVE what we saw!
2025-04-0413 minNick DiGiovanni100 Years of McDonaldsYou won’t believe how much McDonald’s has changed in a century… watch to the end to see some of the craziest menu items of them all!
2025-03-2532 minNick DiGiovanniCooking For The World's Largest Sumo WrestlerEver had a 10,000 calorie lunch? Yama is the heaviest sumo wrestler in the world and heaviest Japanese person ever. He challenged me to see if I could cook enough wagyu, sushi, mochi, and other foods for his lunch.
2025-03-1812 minNick DiGiovanniI Raised A Chicken, Then Cooked ItRest in peace, Bob! Thank you to everybody that helped give Bob an amazing life...
2025-03-1115 minNick DiGiovanniI Cooked For My FollowersMake sure to follow me on Spotify and I might cook for you next!
2025-03-0443 min
Christ The King Community ChurchBehold Israel - Nick DiGiovanniSunday Service - February 23, 2025Nick DiGiovanni
2025-03-0353 minNick DiGiovanniI Trained A Rat To Cook RatatouilleAnyone can cook! Ratatouille has always been my favorite movie, and a few years ago, I posted a video making ratatouille with my hamster (Pesto) on my head. I've always wanted to do the real thing. This is probably the hardest video I have ever made, so I hope you enjoy it!
2025-02-2512 minNick DiGiovanniCan A Sumo Wrestler Eat A Whole Wagyu Cow?I can't believe how far he got... watch to the end to see what happened! A special thanks to sumo champion Ramy Elgazar!
2025-02-1815 minNick DiGiovanniHow Chocolate Is MadeWatch to the end to see us also break the official Guinness World Record's largest chocolate bar! It was way bigger than you would imagine...
2025-02-1117 minNick DiGiovanniWorld Record with Gordon RamsayYou won’t BELIEVE what Gordon did. Watch to the end to find out! Not a single bite of this Beef Wellington went to waste! My team at The Farmlink Project was able to donate it to a local food pantry to feed those in need.
2025-02-0410 minNick DiGiovanniTasting Food From Every DecadeI spent over $15K buying unopened vintage foods from throughout history. Watch to the end to see how much food has changed over time!
2025-01-2829 min
Created with Jon YoushaeiHe Rejected Harvard for YouTube...Then Made $10M (Nick DiGiovanni Interview)I interviewed Nick DiGiovanni about how he built his $10M YouTube empire. Get 60 days free of Spotter Studio, one of my favorite tools: https://partner.spotterstudio.com/jon
Get my free YouTube Playbooks with the best tips from my interviews with MrBeast, Casey Neistat & more: https://created.news/playbook
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Subscribe for more videos ► https://bit.ly/YouTubeYoushaei
In this interview, Nick talks about what it's like being mentored by Gordon Ramsay, competing on MasterChef...
2025-01-231h 03Nick DiGiovanniI Tried The World's Most Exclusive RestaurantsI can’t believe I ate a butterfly at the last restaurant! Thank you to all of the amazing restaurants we visited!
2025-01-2237 minNick DiGiovanniI Ate The World’s Rarest FoodsYou won't believe some of these foods, and you probably never knew they existed!
2025-01-1823 minNick DiGiovanniWorld's Spiciest Cooking ChallengeLoser has to eat the world's spiciest pepper. Watch to the end to see who it is! Thanks to Sean + Esther + First We Feast for making this happen!
2025-01-1725 minNick DiGiovanniI Ate The World's Best BurgerI can't believe it tasted like that... Thanks to all the restaurants that we featured in the video!
2025-01-1719 min2025-01-1614 minNick DiGiovanniCelebrities Rate My FoodTaylor Swift. Elon Musk. The Rock. I DM’d the most famous celebrities in the world, and then cooked them their favorite foods!
2025-01-1614 min2025-01-1500 min
Million$ podcastNICK DIGIOVANNI - Il food creator n.1 al mondo su YouTubeNick DiGiovanni è lo YouTuber numero uno al mondo nell’ambito food. Il suo canale, in continua crescita, vanta oltre 20 milioni di iscritti, più di 12 miliardi di visualizzazioni e collaborazioni con alcune delle celebrities più note al mondo: Shaquille O’Neal, Gordon Ramsay, Paris Hilton e Matthew McConaughey tra gli altri. Nick racconta a Million$ di un vero e proprio impero in cui creatività e visione imprenditoriale giocano un ruolo fondamentale.
Una produzione Dopcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit me...
2024-12-1736 min
Who? WeeklyWalton Goggins, Audrey Nuna & Nick DiGiovanni?Hello Wholigans! Note that we're not promoting our tour up top because it's OVER! Thanks to everyone who came out this year--especially Timmy and John for their STUPENDOUS cameos last night. We can't wait for the next one! And now back to business: on today's episode of Who's There, our weekly call-in show, we chat about Walton Goggins' Goggle Glasses business, Audrey Nuna's place on the hierarchy of music journalism, Nick DiGiovanni's enormous latte, Brie Larson's pixie cut, and more! Lindsey even develops a BRAND NEW Wikipedia-centric game that we will absolutely be playing again in the future.
2024-12-061h 16
Impaulsive with Logan PaulMaster Chef Nick DiGiovanni On Getting Violated by Gordon Ramsay, Exposes Logan Paul Cheating?!The world’s most famous MasterChef Nick DiGiovanni joins the boys to discuss Gordon Ramsay cussing him out, Logan Paul cheating during MrBeast’s $1M challenge, Rizzler’s undeniable aura, cooking the world’s largest chicken nugget & cake pop, crying over a medium rare steak, eating a butterfly, why he doesn’t cook for his girl, where to find the best pizza on earth & more…
SUBSCRIBE TO THE PODCAST ► https://www.youtube.com/impaulsive
Watch Previous (xQc On Being Richer Than MrBeast & iShowSpeed, Sued By Ex-Girlfriend for $10M, Logan vs. Ludwig) ► https://www.youtub...
2024-11-121h 27
Creator UploadMeta Rolls out AI for All, and the Kids Online Safety Act PassesHere's what we covered today:Josh loves DreamCon: https://www.dreamconvention.com/Instagram starts letting people create AI versions of themselvesMeta is rolling out its AI Studio in the US for creators to build AI chatbots | TechCrunchAI Chatbots Go Mainstream on Social MediaSenate passes the Kids Online Safety Act - The VergeMatPat's next big theory: That he can get lawmakers to understand the creator economy - TubefilterPublicis Bets $500 Million on Influencer Marketing With Acquisition of Influential - WSJ The Chef Nick Menu is Here! Dunkin’Tern Chef Nick DiGiovanni Drops FOUR Iced Coffees, Exclusively on the Dunkin’® Mobile App
2024-08-0232 min
Learn Thumbnails18: The Genius Behind Nick DiGiovanni's Success on YouTube (18M Subs)Original Space: https://x.com/i/spaces/1ZkKzRPqdEaKv
Special thanks to 1of10.com for sponsoring the contest!
Nick DiGiovanni is a chef with over 18 Million subscribers on YouTube, generating half a billion views a month. Zach Blank is Nick's producer of the YouTube channel and the main lead on thumbnail design and iteration. In our conversation here on Thumbnail Thursday, we discuss their thumbnail design philosophies, YouTube strategy, and overall iteration process. We also roast our listener's thumbnails with the help of Zach! This was a fun one.
2024-07-251h 39
Chefs Without RestaurantsKnife Drop with YouTube Sensation and MasterChef Finalist Nick DiGiovanniThis week my guest is Nick DiGiovanni. Nick was a MasterChef finalist on season 10, which he did while attending Harvard. Since then, he’s been creating food and cooking content online. His YouTube channel recently passed the 10 million subscriber mark, and he has over 11 million followers on TikTok. His videos are both educational and funny, often done in collaboration with other celebrities and and YouTube personalities. He’s made slushies with Mr Beast, chili with Kevin from the office, and recently broke the Guinness book of world records for the largest beef wellington. That video, by the way...
2023-06-2159 min
Andrew Talks to ChefsEpisode 224: Nick DiGiovanni (author, Knife Drop)At just 27 years of age, Nick DiGiovanni has parlayed a love of cooking and a run to the finals on television's Master Chef into a successful career as an internet culinary personality (he boasts more than 10 million subscribers on YouTube and 11 million on TikTok), food entertainer and educator, and now cookbook author. On the occasion of the publication of his first cookbook, Knife Drop: Creative Recipes Anyone Can Cook, Nick sat down with Andrew in New York City this week to discuss his uniquely modern path, what drove him to take a break from college to compete with pro c...
2023-06-1746 min
Cookbook Love PodcastBeing a Cookbook Author: How to Build Your Brand with Nick DiGiovanniHello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Nick DiGiovanni. Nick is a chef, food content creator, and world record holder for numerous food-related feats. After becoming the youngest-ever finalist on MasterChef, Nick rapidly gained a loyal, eager-to-learn audience for his award-winning video content. Nick cooks almost daily, drawing inspiration from the many chefs he's worked with as well as his diverse extended family. His goal in life is to make the world a happier, better-fed place through food. Today on the podcast we talk about the inspiration Nick...
2023-06-1546 min
Everything Cookbooks53: From Video to Cookbook with Nick DiGiovanniKate and Kristin talk with Nick DiGiovanni about his transition from YouTube/TikTok star to cookbook author. He discusses what made him want to write, how he translated the visual into the verbal and what inspired the focus of the book. He explains how he got started in content creation, his thoughts on soup and a peek behind the scenes of the book process. Finally, he answers a few fan questions from a special podcast guest before sharing some words of advice for aspiring cookbook writers.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby...
2023-06-1433 min
The Food Court#13 - Nick DiGiovanniHome-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.Pick up a copy of his first cook book-Knife Drop: Creative Recipes Anyone Can Cook is out on – June 13, 2023
2023-06-1329 min
5 Questions With Dan SchawbelEpisode 243: Nick DiGiovanni
My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.
This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.
The 5 questions I ask in this episode:
How did you develop a passion for food growing up and then eventually turn it into a career?
How did you decide what recipes you wanted...
2023-06-1209 minFuture of Work Expert, Keynote Speaker, NY Times Bestselling Author – Dan SchawbelEpisode 243: Nick DiGiovanni
My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.
This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.
The 5 questions I ask in this episode:
How did you develop a passion for food growing up and then eventually turn it into a career?
How did you decide what recipes you wanted...
2023-06-1209 minFuture of Work Expert, Keynote Speaker, NY Times Bestselling Author – Dan SchawbelEpisode 243: Nick DiGiovanni
My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.
This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.
The 5 questions I ask in this episode:
How did you develop a passion for food growing up and then eventually turn it into a career?
How did you decide what recipes you wanted...
2023-06-1209 min
Baking For Business Podcast#Ep 59: From Master Chef To Top YouTube Creator With Nick DiGiovanniToday's guess isn't just a YouTube superstar but he is now an author too. Join us as we chat with Nick DiGiovanni, who shares his exciting journey in the world of all things culinary. From early inspirations in the kitchen to competing under the watchful eye of Chef Gordon Ramsay. Prepare to be inspired by Nick's amazing journey within the industry and how he plans to share his recipes with you in his new book.In this episode we will cover;Where Nick's love of food came fromHow he started his YouTube channelWhat he learned from...
2023-06-0728 min
Food Network ObsessedNick DiGiovanni, Harvard Grad Turned Viral ChefHarvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on his favorite one yet, a wholesome holiday donation that made a massive impact. Nick shares what led him to create the first-ever sustainable food major at his Ivy League school. While crafting curriculums with professors, working on his senior thesis and interning for a Michelin star restaurant, he became a viral content creator. Nick nonchalantly explains how he juggled it all, and compares cooking in the prestigious San Francisco kitchen to his experience learning to cook from...
2023-05-0532 min
The Madhappy Podcast103: Nick DiGiovanni: on Food, Social Media, and Mental HealthWelcome to Episode 103 of The Madhappy Podcast. This week, we are excited to welcome Nick Digiovanni onto the show to learn more about his journey navigating the food world and the mental health realities that come with evolving a passion into a career.
We kick things off as Mason and Nick get into a conversation about sibling and family dynamics (1:16) before Nick speaks about his experiences navigating school and his passion for food (8:16).
Mason and Nick discuss the important role food plays in supporting mental and physical health (16:37) as Nick talks through his content process...
2023-05-0444 min
How I Built This with Guy RazHIBT Lab! Osmo Salt: Nick DiGiovanniDo you know who holds the record for making the world’s largest chicken nugget? How about the world’s largest sushi roll?If you know Nick DiGiovanni, then you know the answer to those questions. Each week, more than 15 million followers across YouTube and TikTok gawk and drool over Nick’s masterful and over-the-top culinary creations. Nick is at the helm of some analog business ventures too, including a DTC salt and seasoning company and his debut cookbook, Knife Drop, which publishes later this year. This week on How I Built This Lab, Nick talks w...
2023-01-2642 min
Le Super Daily#BBQ : soleil, grillades et pool party !Épisode 794 : La saison des barbecues est lancée ! Et c'est aussi le cas sur les réseaux sociaux ! On analyse cette communauté notamment sur TikTok et Instagram ! TikTokSur la plate-forme TikTok, c’est bien simple le barbecue est une énorme tendance.On retrouve pas loin de 2 milliards de vues de vidéos sur ce #Barbecue.Lien vers le hashtagSous le #BBQ C’est pas moins de 11.4 milliard de vues ! Lien vers le hashtagC’est monstrueux On a aussi le #KoreanBBQ avec 500 mil...
2022-06-0322 min
Nicole ChenardMaster Chef Finalist Nick DiGiovanni breaks the internet with TikTok, travel and what's coming out of his chef sleeves next!On this episode, Nicole Chenard interviews Nick DiGiovanni, a chef on YouTube, TikTok, and Instagram with 14 million followers. He was selected to Forbes 30 under 30, a finalist on MasterChef Season 10, and has several business ventures including Osmo Salt. Nick DiGiovanni is one of TikTok's top U.S. food creators with 8 million followers and more than 250 million monthly views. He was the youngest-ever finalist on MasterChef and finished third during Season 10. He’s worked in several restaurants including a 3 Michelin Star restaurant called Benu in San Francisco, CA. The Harvard graduate is currently deferring his enrollment in Harvard Business School's 2+2 program so...
2022-05-1940 min
flavors unknown podcastWill Fung Brings His International Experiences to China Chilcano in D.C.In today’s episode, I talk to Will Fung, head chef at China Chilcano in Washington, D.C. With his extensive cooking experience, plus an educational year spent learning the art of high-end Japanese cooking in Kyoto, he brings a wide range of influences to his menu.
You’ll learn the concept of the Hot Pot and how you can put one together, the cultural influences behind the menu at China Chilcano, and what it’s like to work with Jose Andre. He also shares his eye-opening experience working in Kyoto and breaks down what it’s like managing near-constant change w...
2022-05-1040 minflavors unknown podcastMexican, Spanish, and French Influences in Minneapolis, with Jorge GuzmánIn today’s episode, I talk to Jorge Guzman, a 2022 James Beard chef award finalist. He’s in charge of the culinary magic behind Petit Leon in Minneapolis, Sueño in Dayton, Ohio, and pop up Pollo al Carbon. Mid-pandemic, he found himself in a job he no longer wanted to be in. A phone call changed everything, and today he’s the chef and owner of a handful of highly regarded restaurants in the midwest.
You’ll hear about the unusual restaurant concept at Petit Leon, what was behind his motivation to open his own restaurant, and his unique creative p...
2022-04-1240 min
The Iced Coffee HourConfronting Gordon Ramsay - The Untold Truth | Nick DigiovanniLock in your best rate today and get your family covered with Ladder at https://ladderlife.com/icedcoffee FOLLOW NICK DIGIOVANNI: https://www.youtube.com/c/NickDiGiovanni Add us on Instagram: https://www.instagram.com/jlsselby https://www.instagram.com/gpstephan https://www.instagram.com/alex_nava_p... Official Clips Channel: https://www.youtube.com/channel/UCeBQ... For sponsorships or business inquiries reach out to: icedcoffeehour@creatorsagency.co DOWNLOAD MY NEW FINANCIAL APP: https://hungrybull.page.link/graham GET YOUR FREE STOCK WORTH UP TO $1000 ON PUBLIC & SEE MY STOCK TRADES - USE CODE GRAHAM: http://www.public.com/graham MY...
2022-03-281h 35flavors unknown podcastHow to Explore a Region Through the Lens of Food, with Craig LabanIn today’s episode, I talk to Craig Laban, a restaurant critic and columnist for the Philadelphia Inquirer. Since falling into his satiating career reviewing restaurants, he’s made a name for himself (albeit undercover) exploring the unique flavors of the city.
You’ll hear how Craig’s career first began, and the perks and pitfalls of life as a restaurant critic. He shares the stories behind the down-to-earth food trends taking place in Philadelphia, and exactly how a food critic goes about creating a “best of” restaurant list.
What you'll learn with Craig Laban
The day to day life of a restaura...
2022-01-0445 min
TheSync PodcastNICK DIGIOVANNI CAN'T STAND SALT BAE!'TheSync Podcast' hosted by: Kai Watson, Kyle Bily, Berkley Homer and Chris Williams
👇BRAND NEW MERCH DROP OUT NOW👇
http://thesyncshop.com
Nick's Socials:
Instagram: https://www.instagram.com/nick.digiovanni/?hl=en
TikTok: https://www.tiktok.com/@nick.digiovanni?lang=en
YouTube: @Nick DiGiovanni
Follow us on Instagram: https://www.instagram.com/the.sync.ig/
TEXT US: 310-356-3966
Join our new OFFICIAL DISCORD: https://discord.gg/ha8AWf5
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2021-08-2053 min
我幫你做YOUTUBERYouTube Shorts製作範例解析 料理食譜教學 短片(短视频)這樣企劃|油管YT頻道經營教學| Nick DiGiovanni | Lisa Nguyen | 料理猫王Cooking Cat可點擊[ https://youtu.be/GdAIfOox4qE ]觀看教學影片、獲取影片說明欄中的參考資料。
2021-07-0404 min
In The Green ZoomEp. 27 - Joyous Screaming w/ Debra DiGiovanniThis week In The Green Zoom we've got Paul Danke, Greg Barris, Chris Fairbanks, Maggie Maye, Gareth Reynolds, and James Fritz.
With SPECIAL GUEST Debra DiGiovanni!
Glorious Debra DiGiovanni is here for a wild discussion about diapers, spring break, spin the bottle, and so much more! Plus a killer stand up set from Deb!
In The Green Zoom is the backstage hang behind the show, except there is no show - it's the main event.
Comedians talk about stand up, sex, movies, politics—nothing is off limits, everyone's in sweat pants.
2021-03-291h 21
Bopmop PodcastBP 18: Agent 26 on being a misfit and setting standardsNick Phillips, aka Agent 26, is an up and coming R&b/ Hip-Hop artist/producer hailing from Dallas, Tx. He has been making music since his young years. Using it as a creative outlet at first, Nick has reached the level of producing popular beats. With talent running through his veins, the up-and-coming artist also acts and performs stand up comedy. Being an artistic threat, Agent 26 aims at creating Billboard charting tracks with the biggest names. Influenced by Timbaland and DJ Khaled, Agent 26 will leave his footprint in the music industry as his sound is unique, versatile and uplifting.
2021-03-041h 23
SBURBN BOYTHREE: Contemplating Higher EducationInterested in higher education? I talk to my scholarly friend and one of my favorite bullies, Francisco Valdivia, about questioning the pursuit of higher education as a minority. We unpack his upbringing and the process of his education journey as a first generation El Salvadorian and Mexican man, obtaining his higher education degrees.
"bump this" segment
The Miss Education of Lauryn Hill by Lauryn Hill
MTV Unplugged No. 2.0 by Lauryn Hill
"discoveries" segment:
Swedish Furniture
Chef Nick DiGiovanni on YouTube & Instagram
Men with a Pot YouTube & Instagram
2021-02-2148 min
Bopmop PodcastBP 5: Agent 26 on Building an Enterprise, Making Connections, and Music Industry ExperiencesNick Phillips, aka Agent 26, is an up and coming R&b/ Hip-Hop artist/producer hailing from Dallas, Tx. He has been making music since his young years. Using it as a creative outlet at first, Nick has reached the level of producing popular beats. With talent running through his veins, the up-and-coming artist also acts and performs stand up comedy. Being an artistic threat, Agent 26 aims at creating Billboard charting tracks with the biggest names. Influenced by Timbaland and DJ Khaled, Agent 26 will leave his footprint in the music industry as his sound is unique, versatile and uplifting.
2020-12-141h 09flavors unknown podcastNick DiGiovanni - A Young Entrepreneur Pursuing His DreamsWhat we covered in this episode with Nick DiGiovanni
Nick DiGiovanni talks about his motivation to participate to MasterChefs.8 in 10 US Adults in the US watch cooking shows - what specifics appeal to Nick DiGiovanni about cooking shows?Nick DiGiovani shares his connections with Chef Gordon Ramsey and Joe Bastianich on the show.He graduated from Harvard in 2019 Harvard and decided to self-designed his own major around “Food and Climate”.Nick DiGiovani did an internship with chef Corey Lee at Benu, a three-star Michelin restaurant in San Francisco, and worked as a line cook at Cambridge restaurant Waypoint during his sophom...
2020-10-1340 min
Fck This Place: The Jobs PodcastNot Licensed In Any Way w/ Debra DigiovanniDebra Digiovanni (Comedy Central, Conan) can do it all, and the truth is she already has. She's made zero tips at a Chinese restaurant, answered phones for a crooked demon lady, and even gotten twelve-year-old rich harvesting tobacco. Nick and Chase scour Toronto Craigslist to see if Debra can put her multi-talents to use by trying her luck at instagram marketing, and the whole gang gets freaked out by an ominous barrel.
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Debra's Twitter-https://twitter.com/DebraDiGiovanni
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Our Instagram-https://www.instagram...
2020-09-011h 05
The DrunkaloguesStand up comedian Debra DiGiovanni talks about how getting sober made her funnierDebra DiGiovanni is a very funny stand up comedian who does something on stage unlike anyone I've ever seen before. She's Candadian and has appeared on Conan and Last Comic Standing and she talks here about how she finally got sober only when her addiction started to interfere with her career. You can support this podcast at my Patreon Page: https://www.patreon.com/thedrunkalogues
2020-07-1533 min