Shows
Geekin' On WDWDudes Review Of Quick Service Plans To Beat The System - Ep. 548On episode 548, two of my pals Nick Maglio and Jay Svoboda who live locally in Disney World help me plan for my trip and our quest to beat the Quick Service dining plan.2024-02-051h 11
Geekin' On WDW | Trip Reports From A Community of Disney World FansDudes Review Of Quick Service Plans To Beat The System – Ep. 548
On episode 548, two of my pals Nick Maglio and Jay Svoboda who live locally in Disney World help me plan for my trip and our quest to beat the Quick Service dining plan.
Featuring:
Quick service meals, drinks and snacks we love at Disney World and some that are the best value for the Quick Service dining plan.
Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com
Contribute to the show at www.patreon.com/geekinonwdw
Show tshirts available at our Teepublic store
Email me at cu...2024-02-051h 11
The Disney Crush Podcast"Talk amongst yourselves"Episode #313 Nick Maglio from The Disney Exchange Podcast joins Dave and Toni-Ann this week. We find out what he's been up to after the show ended several years ago. Nick is now a local to Orlando and he tells us what it's like living so close to his happy place. We also find out that he has been contemplating bringing back The Disney Exchange Podcast, could it be coming back, find out on the show this week. www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush 2023-11-011h 11
Food Processing Efficiency & Innovation, presented by ProEx FoodS2, E2: A man from the UK... and Spain... in Vegas... and Spain?Yes, Nick and Jay are back, this time talking about what's happening and some upcoming shows. There are new improvements coming for our Vibratory offerings, and we are sending the team out on the road. We will be at Pack Expo in Vegas in September and Fruit Attraction in Madrid in October.Happy listening!2023-09-0736 min
WrestlenomicsAEW Collision, WWE’s domestic rights with Tony Maglio | Pollock & ThurstonJohn Pollock and Brandon Thurston chat with reporter Tony Maglio of IndieWire after covering this week’s upfront presentations.They chat about the confirmation of AEW Collision at this week’s WBD presentation, the strategy of adding two more hours in prime time, running on Saturday night, and the impact of having CM Punk to get the show off the ground.Plus, a discussion about the key points from Nick Khan’s speech at the MoffettNathanson TMT conference.Tony Maglio is the Executive Editor of Business coverage at IndieWireVideo version: https...2023-05-191h 02
POST WrestlingAEW Collision, WWE’s domestic rights with Tony Maglio | POST x WrestlenomicsJohn Pollock and Brandon Thurston chat with reporter Tony Maglio of IndieWire after covering this week’s upfront presentations.They chat about the confirmation of AEW Collision at this week’s WBD presentation, the strategy of adding two more hours in prime time, running on Saturday night, and the impact of having CM Punk to get the show off the ground.Plus, a discussion about the key points from Nick Khan’s speech at the MoffettNathanson TMT conference.Tony Maglio is the Executive Editor of Business coverage at IndieWireSubscribe: https://postwr...2023-05-191h 02
Food Processing Efficiency & Innovation, presented by ProEx FoodS2 E1 - PROEX FOOD Vibratory with Jay CryerNick sits down with Jay Cryer, our sales lead for vibratory systems, to talk about these new innovative products within the PROEX FOOD portfolio. How they help, what industries are they useful for, and how we are improving our offerings overall. 2023-05-0928 minGeekin' On WDW | Trip Reports From A Community of Disney World FansLisa Green’s WDW, The Wish Cruise And WDW Trip Report – Ep. 480
On episode 480, Lisa Green shares her stay at the Grand Floridian, a four night cruise on the Disney Wish and her first stay at the Riviera Resort.
Featuring:
Grand FloridianDisney Wish CruiseRiviera first timeSkipper CanteenCitricosAK, Nick Maglio, Judith Lee and TiffinsJiko and wine talkThe Disney Wish CruiseMickey’s Smokestack BBQReally loved the quick service foodArendelle sit down and showCognac tastingCastaway KeyWorld of Marvel dinnerAlladin showBack to Disney World and the RivieraEPCOT dayBull and Bear anniversary dinnerShe makes friends at HS and Brown Derby
Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com
Con...2022-10-171h 22Food Processing Efficiency & Innovation, presented by ProEx FoodFebruary MiniPodHas it been too long since we chatted? Why yes, yes it has!In this short mini pod, Nick talks about what automation REALLY is, and the current state of material prices. 2022-02-1512 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 9 - Introducing Matt Dwyer, our highly experienced rep for Western USMatt is a true fruit and vegetable automation transformation expert. He has vast operational leadership experience in fruit and vegetable processing plants, knows your pain, speaks your language and know to add value to your operation. We talk about an array of topics, including about attracting and retaining talent, and how the tech investment in your facility will help with that process. The discussion also talks about positive trends, including industry collaboration. Finally, what really sets things apart? How strong is your integrator and design/process engineering and your partner that helps bring new pe...2021-09-0937 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 8 - Andrew Roloff - IntraloxNick sits down with Andrew Roloff from Intralox to talk about fruit and vegetable lines, hygienic design, reducing sanitation labor and how a proper line is automated when companies such as ours come together for your solution. Automation means a whole lot of things, spanning processing, packaging and general safety and maintenance. New technologies help processors move to the next level. But what is driving change and when should you make sure QA is involved? Check it out!2021-08-2044 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 7 - Introducing Adam, Director of Sales EMEAProEx Food is expanding, and we are excited to announce Adam Kos has joined our team as Director of Sales, EMEA. Adam has been in fruit and vegetable processing for over a decade. He started in IQF lines, and knows fresh and shelf-stable applications very well.Nick and Adam discuss needs in the market, some of the more interesting projects Adam has been working on and where they see things going. Will labor shortages persist? Take a listen.Oh, and we finish with a brief Polish lesson. 2021-06-1833 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 6 - Mary Coppola - United Fresh - Product and Market TrendsIn this episode, we explore market trends in fresh cut produce. Nick talks with Mary Coppola, VP of Marketing and Communications at United Fresh. This fascinating chat covers topics such as how work from home is changing demand for produce, with thoughts on what will be a sustained trend. Nick and Mary also discuss the labor market, and how some roles are transforming as passionate processors challenge themselves to be relentlessly innovative. They also discuss sustainability efforts and how valuable these are to product marketers. It's not just in the packaging!If there is a to...2021-04-0831 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 5 - Jason Culotta, President of MWPFANick sits down with Jason Culotta, President of the MWFPA. Nick and Jason discuss regulatory and labor issues impacting fruit and vegetable processors. They also discuss operational trends, recent and future impacts of COVID on the industry, shifts in consumer preferences and what technologies and investments are expected to have an impact on processing facilities. 2021-02-0947 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 4 - EngineeringHow many Engineers with a PhD do you know that started their journey by TIG welding?Nick sits down with Daniel Ghadiri, our co-founder, president and CTO. Daniel talks about his passion, including our continual evolution of solutions and automation levels. They also discuss how our engineers engage in a thorough discovery process with our customers for their projects, so we ensure we are delivering the right solution for them.Nick and Daniel also discuss how the digital evolution is becoming a part of fruit and vegetable lines, and where the industry is anticipated to...2020-12-0929 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 3 - Sweet Corn Specialists, Helping Processors of All Sizes and StagesNick sits down with CEO and Co-Founder Ross Lund to discuss ProEx Food's specialty: sweet corn processing and packaging solutions.While ProEx Food helps produce processors of many kinds, our bread and butter is sweet corn. Between the origins of where Ross and Dan came from, to when they started their own company, to today, ProEx Food handles the lion's share of global solutions for fresh market sweet corn processors.We also help organizations of all size - all the way from growers who are just starting to perform processing all the way up to...2020-10-2136 minFood Processing Efficiency & Innovation, presented by ProEx FoodEp 2 - How an Ops Guy Brings Novel Solutions to our CustomersIn today's episode, Nick sits down with John Swanson, our Customer Solutions Manager. John has over 40 years in manufacturing and additional operational leadership, including over 20 years at GE with plant manager roles. John knows how operations work, and is focussed on lean. He brings a very unique skill and experience set to our customers, which he applies to the solutions he proposes. We talk about his background, some of the interesting projects he's worked on, and a bit about budget assistance and our financial partnerships.It's all about value-oriented solutions for our customers. 2020-09-1628 min
Duke Loves RasslinTony Maglio of The Wrap & Nick Bateh: Duke Loves Rasslin Week 222The Wrap's Tony Maglio is BACK and he's sharing great insight on how Pro Sports Athletes boycotting Police Brutality by not playing games may impact Pro Wrestling including whether or not Wrestlers will eventually Unionize. Sports and Sports Entertainment is not in a vacuum especially in the Social Media age. The domino effect is not only possible but is the rule instead of the exception. Hearing from a guy like Tony Maglio, who covers the Television and Hollywood Industry for a living, is a great look into what may be on the horizon. #WWE #SummerSlam ended...2020-08-271h 13Food Processing Efficiency & Innovation, presented by ProEx FoodEp 1 - FoundationWe're a little different than the traditional OEMs and engineering groups you've worked with in the past, and want to talk about our foundation - breaking away from a traditional manufacturer to set our own, innovative path. ProEx Food helps food processors solve for labor and food safety obstacles by bringing equipment, robotic automation and other technologically innovative solutions to food production plants, from infeed through processing through final packaging.While we specialize in fruits and vegetables, especially fresh market sweet corn, we deliver value-orientated solutions for many food processing products and verticals. We...2020-08-2518 min
Geekin' On WDWGeekin’ On WDW 036: Big Announcement and Disney Cruise/Disney World Trip with Nick MaglioOn episode 36, we chat with Nick Maglio of DisneyMusings.blogspot.com about his recent Disney Cruise/Disney World vacation and his big announcement.2014-11-301h 06