Shows
All in the Industry"On the Road" at Lengua Conference 2025, Miami - Nidal Barake, Elad Zvi, and Ryan KingToday on our episode #415 of All in the Industry, Shari Bayer has a special “On the Road” show from Lengua Conference 2025, which took place April 9-10, 2025, in Miami, Florida at The Hub Miami, a collaborative event space, featuring two full days of inspiring talks about the future of the food business, plus delicious food and drink, and a few special collab dinner events. Lengua, whose name comes from “tongue” in Spanish, used to taste food and to speak, was produced by Gluttonomy, a food marketing and consulting agency based in Miami, co-founded by Nidal Barake, who is one of our show...2025-07-101h 53
Andrew Talks to ChefsNidal Barake (One of Each podcast) on Infiltrating the Chef World, Global Travel, and Adapting to the MomentAs longtime fans of the pod know, there's nothing we love more than a crossover episode with a show we're friendly with. It reminds us of when we were kids and Saturday morning cartoons did the same thing, with characters from one show appearing on another, and vice versa. (That's why the animated episode image today.) So we're thrilled to welcome Nidal Barake, a marketer by trade, whose One of Each podcast presents interviews with an international who's who of chefs and other creatives who happen to be passionate about cuisine, restaurants, and cooking. (Be sure to check out...2025-06-2658 min
One of EachEpisode 10 - Bernardo PaladiniJoin us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.
Episode 10: Bernardo Paladini
Bernardo Paladini, is a rising luminary in the international dining scene. Starting his culinary journey in Rome’s trattorias, he rose to sous-chef at Acquolina before joining Osteria Francescana in Modena. Paladini later led the opening of Ristorante Italia at Eataly Istanbul, managed Franceschetta58 in Italy, and became head chef of Torno Subito in Dubai. Drawing on his experience wi...2024-10-311h 04
One of EachEpisode 9 - Michael SchwartzEpisode 9: Michael Schwartz
Michael Schwartz is a Philadelphia-born chef and partner of The Genuine Hospitality Group. In addition to being a James Beard Award winner, Schwartz is one of the leading figures in South Florida’s restaurant scene. His flagship restaurant, Michael’s Genuine Food & Drink is renowned for its casual atmosphere and focus on fresh, local ingredients. Schwartz has expanded his brand to include notable spots like Nemo, Amara and Harry’s Pizzeria, earning national acclaim. All of them are infused with a philosophy guided by the ideas of slow food, local ingredients and down-to...2024-10-241h 03
One of EachEpisode 8 - Alejandro DíazJoin us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.
Episode 8: Alejandro Díaz
Alejandro Díaz is a renowned entrepreneur and restaurant founder. After a career in consulting, Alejandro has been at the forefront of culinary innovation starting multiple successful businesses in Venezuela. Now, living in Miami, he has been part of the group in charge of the management of two restaurants taking the city’s culinary scene by storm: Arepera La La...2024-10-171h 16
One of EachEpisodio 7 - Timon BallooJoin us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.
Episode 7: Timon Balloo
Timon Balloo is one of the most influential working chefs today. The now 3 times nominated James Beard Award chef, started as a prep cook and continued his training at Johnson & Wales University. His journey took him through fine dining at Chef Allen’s in Miami, working in Belgium under a French Master Chef, and learning to cook from the he...2024-10-101h 14
One of EachEpisode 6 - Carlos GarcíaEpisode 6: Carlos García
Carlos García es un chef venezolano conocido por su enfoque innovador de la gastronomía y su dedicación a celebrar los sabores venezolanos. García estudió en la prestigiosa Escuela de Hostelería Hoffman en Barcelona y perfeccionó su oficio en algunos de los mejores restaurantes del mundo, incluyendo el Bulli y Celler de Can Roca. Desde entonces, se convirtió en el chef ejecutivo de Malabar en Caracas y en el fundador del restaurante Alto, siendo reconocido como uno de los mejores chefs de América Latina en el ranking de los 50 Mej...2024-10-031h 09
One of EachEpisode 5 - Fur CoatEpisode 5: Fur Coat
Fur Coat (Sergio Muñoz) has been at the forefront of the electronic music scene for the past decade, steadily building his reputation as a producer, DJ, and label owner of Øddity Records. Based in Barcelona, he has established himself as a true artist with a passion for innovation, constantly pushing his personal musical vision forward, which can be seen in his album 'Polyphony'. Beyond all of this, he is a food lover and, in his travels touring around the world, he has gained a fascinating perspective on the world of cuisine.
In...2024-09-261h 05
One of EachEpisode 4 - Elad ZviEpisode 4: Elad Zvi
Elad Zvi is the Co-Founder of Bar Lab Consulting and former Managing Partner of the globally acclaimed Broken Shaker in Miami Beach. With his business partner, Gabe Orta, Elad has re-energized the hospitality scene. Since launching the Broken Shaker in 2012, Bar Lab has opened a series of award-winning venues across major cities including Miami, New York, Los Angeles and Chicago. Broken Shaker has earned international recognition, currently ranking number 14 on the prestigious list of the World's Best Bars.
In our conversation we talked about how Elad fell in love in New York...2024-09-191h 03
One of EachEpisode 3 - Federico IossaJoin us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.
Episode 3: Federico Iossa
Federico Iossa is the founder of Delray Watch Supply, which has quickly become one of the most-visited online watch dealers in the U.S., and the host of the popular YouTube channel, Federico Talks Watches. With deep expertise in the global watch market, Federico has built a strong reputation for his knowledge of luxury timepieces, wh...2024-09-121h 07
One of EachEpisode 2 - Diego OkaJoin us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.
Episode 2: Diego Oka
Diego Oka is the executive chef at La Mar Miami, a restaurant that brings the rich flavors and culture of Peru to a global audience. With a career that spans over two decades, Diego has honed his craft across several countries, blending his Japanese heritage with the diverse culinary traditions of his native Lima, and the influence of his...2024-09-051h 13
One of EachEpisode 1 - Ryan KingJoin us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.
Episode 1: Ryan King
Ryan King is the founder of Rooted Agency, a communications consulting agency for chefs and restaurants, and former editor at Fine Dining Lovers, an online magazine that explores the intersections of politics, society, culture, and entertainment through the lens of food. With over 10 years of experience in digital media, television, radio, and social media management, Ryan has built a...2024-09-042h 06
New WorlderEpisode #39: Nidal BarakeNidal Barake is the founder of the Miami based food and beverage marketing agency Gluttonomy.2022-04-211h 06
Pan Con PodcastChef Norman Van Aken in our first live episode (plus a special appearance by Rosa María Payá)Pan Con Podcast recorded an episode with a live audience for the first time ever, and we brought in a special guest for the occasion. Chef Norman Van Aken was one of Mike’s early interviewees. He’s also Mike’s longtime culinary mentor and the author of at least one cookbook that changed the course of Mike’s career in food. This episode was recorded at Ariete in front of an audience of other past guests and friends of Pan Con Podcast — Larry Carrino, Josh Pascual, John Falco, Matt Kuscher, Carolina Quijano, Nidal Barake, Terence Reilly, Otto Othman, Nedal Ahmad...2021-08-022h 41
Pan Con PodcastNidal Barake of Gluttonomy on food marketing, Michelin Guides and Miami diningNidal Barake is the founder of Gluttonomy, a marketing firm specializing in digital strategy for the dining world. As he notes in this episode of Pan Con Podcast, “Big agencies, they don’t know anything about food. They have no clue about what happens at a restaurants, what’s behind the production process, or what drives the consumer.” Nidal, by contrast, is passionate about dining and has leveraged that passion to build a successful firm that the people behind the food he loves can trust. Nidal joined Mike Beltrán at Ariete to talk about his career in food marketing...2021-06-151h 53
MarketScale RadioSocial Responsibility within the Food Industry with Nidal Barake of GluttonomyToday we were joined by Nidal Barake, founder and director of Gluttonomy, to talk about the social responsibilities of chefs, restaurants, and brands in the food industry. At Gluttonomy, Nidal consults in areas such as Business Development, Strategy, Branding, and Marketing, and is known as a connector and influencer in the global food industry.
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LinkedIn – linkedin.com/company/marketscale2018-07-0316 min