Shows
The Perfect BiteNorman Van Aken's Perfect BiteWelcome back to The Perfect Bite podcast, your fusion of food and entrepreneurship. Today's guest has paved the way for new world cuisine and modern cooking as we know it. In fact, you wouldn't have the word 'fusion' in the lexicon of cooking without him. It’s my dear friend and James Beard-award winning chef Norman Van Aken! I just love Norman’s story—from good ol’ Lake County, Illinois, to his chosen home on the beautiful shores of Key West, Florida. Norman has redefined high-quality Florida cuisine, during a time period when folks paid more attention...
2025-04-1056 min
Much More Muchier with Pup Duffy & Keira LaneDirector Rebecca Halpern of "Love, Charlie: The Rise and Fall of Chef Charlie Trotter""Featuring exclusive interviews with world-renowned chefs Wolfgang Puck, Grant Achatz, Emeril Lagasse, Norman Van Aken, and Carrie Nahabedian, the film offers a rare inside look at a visionary who pushed boundaries and paid the price. With never-before-seen archival footage, Love, Charlie: The Rise and Fall of Chef Charlie Trotter explores how Trotter’s uncompromising drive led to both triumph and tragedy. Told through intimate interviews with family, friends, and industry icons, including his first wife Lisa Ehrlich, the film reveals the man behind the legend."IMDb HERE: https://www.imdb.com/title/tt14395694/?ref_=nv_sr_srsg_3_tt...
2025-04-0229 min
Restaurant ReadyNorman Van Aken on Saying 'No' as a Marketing ToolNorman Van Aken is a celebrated chef and restaurateur known for introducing fusion into global cookery. He pioneered New World Cuisine, a fusion of Latin, Caribbean, Asian American, and African flavors. Van Aken's career has been decorated with awards and accolades, including being inducted into the James Beard Foundation list of who's who in American food and beverage. He has authored cookbooks and memoirs, and his namesake restaurant, Norman's, has been recognized as an outstanding restaurant. Van Aken's culinary journey started in Key West, where he discovered his passion for cooking and began experimenting with fusion cuisine...
2025-03-0434 min
Food, News & Views with Linda GassenheimerJacque Pepin Birthday Special with Chefs Miguel Massen and Norman Van Ayken, and Valentines Day Wines with Jacqueline Coleman and Alexa FerraLegendary chef and culinary educator Jacques Pepin celebrates his 90th birthday with a series of star-studded chef hosted events in 90 cities across the US. Seria Restaurant in Coconut Grove is hosting one event with Chef Miguel Massens and celebrated chef Norman Van Aken. They tell us their stories about Jacques and what will be served there. Sommelier Jacqueline Coleman talks with Alexa Ferra of Alexa’s Wine Diary blog about Valentine Day wines.
2025-02-1228 min
flavors unknown podcastChef Andrew Black Talks Perle Mesta and Grey SweaterIn this episode of Flavors Unknown, host Emmanuel Laroche dives deep into the world of Chef Andrew Black, a James Beard Award-winning chef whose restaurants are redefining Oklahoma City’s culinary landscape. With three acclaimed establishments—Grey Sweater, Black Walnut, and the newly launched Perle Mesta—Chef Black combines his Jamaican and Indian heritage with a philosophy of storytelling and boundless creativity in every dish.
What you'll learn from Chef Andrew Black
A Taste of Roots: Discover how the smells and flavors of Chef Andrew Black’s Jamaican upbringing (3:15) and the traditional Hindi dishes cooked by his grandmother (4:58) planted the seeds of...
2024-12-0344 min
SoCal Restaurant ShowChef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 2“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deserved acclaim. The success of Compere Lapin lead Compton to open a second restaurant, Bywater American Bistro, in the spring of 2018.”“Trained in the French tradition at the Culinary Institute of America, Nina mixes the rich culinary traditions of New Or...
2024-08-0513 minSoCal Restaurant ShowChef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 1“St. Lucia native Nina Compton fell in love with New Orleans while filming BRAVO’s Top Chef Season 11: New Orleans (she grabbed the runner-up spot and was voted fan favorite). In 2015, she returned to the city to open Compère Lapin at the Old No. 77 Hotel & Chandlery. Since then, the requests for reservations have been non-stop along with the deserved acclaim. The success of Compere Lapin lead Compton to open a second restaurant, Bywater American Bistro, in the spring of 2018.”“Trained in the French tradition at the Culinary Institute of America, Nina mixes the rich culinary traditions of New Or...
2024-08-0510 minflavors unknown podcastNorman Van Aken's Culinary Journey & LegacyToday, we delve into the fascinating journey of Chef Norman Van Aken, considered one of the founders of New American Cuisine. A true culinary legend, Van Aken is a pioneer who expertly blends old-world techniques with new-world flavors, coining the term “fusion.” With numerous books, his own Netflix series, and a legacy of inspiring and mentoring many of today's culinary leaders, Van Aken’s story is one you won't want to miss.In this episode, you'll discover how Chef Norman Van Aken's Florida upbringing exposed him to New World flavors and how his appreciation for Old World techniques fostered his imagin...
2024-07-3047 min
Andrew Talks to ChefsNina Compton (Compère Lapin, New Orleans) on How She Put it All TogetherBetween speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Daniel Boulud, Scott Conant, and Norman Van Aken ... to owning and operating her own Compère Lapin in New Orleans ... this conversation packs a lot into 45 minutes. Evident throughout is Nina's love of cooking and her o...
2024-04-2358 min
Culinary 360 PodcastCulinary Innovation & Culture: Chat with Corporate Chef Consultant Karen Kaehler | Episode 04Welcome to episode four of The Culinary 360 Podcast! Today, our Ignite culinary team talks with Karen Kaehler, a corporate chef and culinary consultant. She's worked in a variety of kitchens — the South Beach restaurants of Norman Van Aken, cruise ships in Scandinavia, teaching in classrooms at Johnson & Wales University, and corporate test kitchens for chains like Red Robin. She offers insights into the various industries she has worked in, her mentors, technology, and the importance of culture in the kitchen. Don’t miss this fascinating episode!👨🍳 Our HOSTSRobert SimmelinkDirector of Culinary Ser...
2024-04-1849 min
#ELOsoFumarTakes#ELOSOFUMARTAKES - 282nd Take - with Nicolas Jimenez of Pan Con Podcast, Dade Magazine and El Vecino Cigar LoungeThis week, #ELOsoFumarTakes welcomes the return of one of our favorite, and OG #Takes! Welcome Back Nicolás Antonio Jiménez of Pan Con Podcast, Dade Magazine and El Vecino Cigar Lounge for or #282ndTake! It's been a while since Nick has been on the pod and a lot of water has gone over the dam and under the bridge for the former Cigar Snob Senior Editor. What's Nick up to these days and how's life as it pulls him in 1000 different directions? The answer: cigars. Cigars are the answer to every question. We can't wait to catch up wi...
2024-03-012h 23
The Whet Palette Productions: Miami Food Blog & PodcastS2 E36 CHEF SPOTLIGHT: Featuring Norman Van AkenSend us a textChef. Author.Mentor.Pioneer.All around Florida badass.Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back.Listen in as I chat with Norman about his upcoming TV project, Norman's Florida Kitchen, and the reopening of Norman's in Orlando. What a...
2023-09-181h 18
Florida FoodieNorman Van Aken went from blue-collar beginnings in the Midwest to fine dining in FloridaNorman Van Aken is not a native Floridian but his name is synonymous with the state’s cuisine.Van Aken lives in South Florida but has his restaurant, Norman’s, in Central Florida.Van Aken grew up in Northern Illinois. He knew from an early age that he loved cooking but did not realize that it could be a career.“I had no understanding (or) inkling that being a chef was a road for a person like me. No one spoke about that growing up in Illinois,” he said. “People in that area might have...
2023-08-2234 min
Rauce ThoughtsWhere We're Going, We're Actually NotFriday! Lets ride! Date Night Guide with Dani Meyering with date night ideas including Chicagopalooza, Jaws at Leu Gardens, Beer & Chocolate pairings, a paddle board party and a few wine events.Prime Time Kitchen with Orlando Weekly Restaurant Critic Faiyaz Kara with a review of Chef Norman Van Aken’s new restaurant Norman’s. Rauce Thoughts about karaoke and how it can go wrong.
2023-07-082h 37
Pan Con PodcastPan Con Podcast Live: screening of "Love, Charlie: The Rise and Fall of Chef Charlie Trotter" and discussion with Norman Van AkenOn January 15, we hosted a screening of the documentary “Love, Charlie: The Rise and Fall of Chef Charlie Trotter.” Guests saw the film while they enjoyed a Charlie Trotter-inspired meal and cocktail pairings created by the culinary team at Ariete Hospitality Group. After the film, we had a discussion with chef Norman Van Aken, who was one of Charlie Trotter’s best friends and who was interviewed at length for the film about his friend’s life. That Q&A is what you’ll hear in this episode of the podcast.If you want to watch the film b...
2023-02-241h 17
Andrew Talks to ChefsGetting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)It's a rare thing for a restaurant, even a beloved one, to be reconstituted years after its original iteration, let alone after two prior versions. This weekend, in Orlando, FL, the legendary Norman Van Aken introduces the third rendering of his landmark Norman's to the world. On this Andrew Talks to Chefs Special Conversation, Norman calls in from Orlando to discuss what's new about this Norman's, mingling the classic and the contemporary, whether or not he still experiences pre-opening nerves, and to share his thoughts on creativity and evolution. Andrew’s next book The Dish: The Lives and...
2023-02-1125 min
La VentanitaMichael Beltran, Ariete/Chug's Diner chef, Miami apostleAsk Michael Beltran about any topic, and he’ll have an opinion. The Little Havana born Cuban-American chef wears his Cubanness on his sleeve — literally, he has an arm sleeve of tattoos that includes art of a mamey and a Cuban coffee cafetera. He’s the owner of Ariete and Chug’s Diner in Coconut Grove, and studied under some of Miami best chefs, James Beard Award winners like Michael Schwartz and Norman Van Aken. And he’s a two-time Beard nominee, himself. Padmak Lakshmi, the host of Hulu’s Taste the Nation, picked him to be on a show...
2022-04-281h 03
The Connected Table LiveFlorida Cuisines Coast to Coast with Chef Norman Van AkenExplore Florida’s culinary diversity from the “First Coast” to the “Forgotten Coast” and Cedar Key to Key West as Melanie and David discuss their adventures on #theconnectedtableroadtrip. Joining the discussion is Chef-Restaurateur Norman Van Aken, who put Florida’s New World cuisine in the U.S. culinary lexicon. Van Aken is author of cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, My Key West Kitchen and Norman Van Aken’s Florida Kitchen. The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) pa...
2022-01-2050 min
Pan Con PodcastCura Market founder José Manuel Perrone on his health-driven businessHealth issues in his family led José Manuel Perrone to ditch a job at a major tech company and look for a way to put his career in service of combating disease and giving people the tools they need to lead healthier lives. Eventually, that motivation inspired Cura Market, the company he cofounded as a way to give people more control of their nutrition and the quality of their food. For now, Cura gives creators a way to simplify the process of bringing their food products to market. For instance, Cura produces two sauces in partnership with chef Norman V...
2021-10-201h 28
Pan Con PodcastChef Norman Van Aken in our first live episode (plus a special appearance by Rosa María Payá)Pan Con Podcast recorded an episode with a live audience for the first time ever, and we brought in a special guest for the occasion. Chef Norman Van Aken was one of Mike’s early interviewees. He’s also Mike’s longtime culinary mentor and the author of at least one cookbook that changed the course of Mike’s career in food. This episode was recorded at Ariete in front of an audience of other past guests and friends of Pan Con Podcast — Larry Carrino, Josh Pascual, John Falco, Matt Kuscher, Carolina Quijano, Nidal Barake, Terence Reilly, Otto Othman, Nedal Ahmad...
2021-08-022h 41
Florida SpectacularEpisode 20: New Florida books previewSend us your Florida questions!This week The Florida Spectacular welcomes Rachel Doll, who markets every book printed by the University Press of Florida. Rachel talks about current Florida books that can help you take a deep dive into the Sunshine State. Take a look at how you can read more about what makes Florida spectacular, and below find Rachel's top three books for new Floridians.Books we mentioned: "The Palmetto Book: Histories and Mysteries of the Cabbage Palm""The Wilder Heart of Florida: More Writers Inspired by Florida Nature"Norm Van Aken's cookbook, "N...
2021-05-3130 min
2 Barstools and a KnifeEpisode 45 - Norman Van Aken | Celebrity Chef & RestaurateurWhat a treat for the 2 Barstools and a Knife team to be joined by world-acclaimed chef, restaurateur, author, and all-around awesome person Chef Norman Van Aken. While we did not get a chance to talk about chef's multiple James Beard awards, we did talk about his humble beginnings doing odd jobs from "hot tarring" roofs to his first entry into the culinary world as a short order cook. Chef tells some amazing stories about the long list of culinary talent that has flowed through the ranks of his restaurants, to the eternal friendship he developed with Chef Charlie Trotter...
2021-04-0957 min
House of Qi22. Craniosacraal therapie voor kinderen | Michelle van Aken - de la Bije en Maarten SlutterEEN GESPREK MET MICHELLE VAN AKEN – DE LA BIJE EN MAARTEN SLUTTERKINDERCRANIOWist je dat een baby al voor de geboorte spanningen oppikt uit de omgeving en dit kan vasthouden in zijn/haar lijfje? Dan moet de bevalling nog komen. Die spanningen kunnen de onderliggende oorzaak zijn van allerlei klachten later, zoals buikkrampen, overstrekken en veel en onverklaarbaar huilen dat je hele gezin wakker houdt.Geboren worden is een heel natuurlijk gegeven, en dat dit met stress gepaard gaat is bijna onvermijdelijk. Hoe fijn zou het zijn als je een za...
2021-03-291h 01
Andrew Talks to ChefsEpisode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate CrimesShe may not be a household name, but Lisabet Summa has led a storied career in the profession she loves as much today as when she first set foot in a professional kitchen. After coming up alongside such luminaries as Norman Van Aken and Charlie Trotter in Chicago, Lisabet moved to South Florida, eventually becoming executive culinary director of the prolific Big Time Restaurant Group. Lisabet takes us through her journey from acting to cooking to her current role overseeing 15 restaurants as well as her continuing commitment to learning and growing, from gardening to milling her own grains.
2021-03-241h 59
Sittin' in the KitchenNorman Van Aken: The Big Dog of Florida Cooking (Rerun)He's the godfather of New World Cuisine. Anthony Bourdain called him "the big dog of Florida cooking." He's chef Norman Van Aken, an American culinary legend, former hippie and genuinely nice person. I interviewed Norman for my podcast, discussing his humble beginnings as a short-order cook, the diverse influences of South Florida cuisine and that time he famously declined to cook for Trump at Mar-a-Largo.
2021-01-2626 min
Culinary Historians of ChicagoGordon Sinclair, Live!Gordon Sinclair, Live!
An interview with the Chicago culinary icon
conducted by award-winning food writer and publisher
Michael Gebert
The following information appeared in The Chicago Food Encyclopedia, University of Illinois Press, 2017, and was authored by Barbara Revsine.
Gordon Sinclair was working in public relations when a psychic predicted he would become a famous restaurateur. After working part-time as a maître d’ to see whether he liked it, he opened his flagship restaurant Gordon in 1976. While Sinclair’s forte was the front of the house, he was a keen judge of culinary talent. Every chef who ever worked for him...
2021-01-151h 11
Pan Con PodcastTalking Coronavirus and the food industry with Danny Serfer, Adelee Cabrera and Norman Van AkenThe Coronavirus outbreak has left food industry professionals scrambling for ways to survive, keep their staffs employed and continue bringing value to customers. We spoke with three guests — chef and restaurateur Danny Serfer, catering operations professional Adelee Cabrera, and the James Beard Award winner Norman Van Aken — about their experiences with the COVID-19 pandemic and their outlook on the future of the food and hospitality industry. Follow Pan Con Podcast everywhere:Facebook: www.facebook.com/panconpodcast/Instagram: www.instagram.com/panconpodcast/Twitter: twitter.com/panconpodcastFollow Mike Beltra...
2020-03-211h 18
Pan Con PodcastRecapping and reflecting on Pan Con Podcast so far; we talk Nave, Cuba, past guestsLook back on some of the major themes and the most recent guests of Pan Con Podcast so far. Michael Beltran reflects on his conversations and relationships with guests like Ani Meinhold, Eileen Adrade, Norman Van Aken, Michael Schwartz, Vanessa Garcia, Victoria Collado, Tyler Malek and Danny Serfer. We also talk Cuba and get into Mike's new restaurant Nave (although this was recorded just before the restaurant opened). Follow Pan Con Podcast everywhere:Facebook: www.facebook.com/panconpodcast/Instagram: www.instagram.com/panconpodcast/Twitter: twitter.com/panconpodcast...
2019-11-1636 min
Pan Con PodcastNorman Van Aken on cookbooks, mental health, and his education in Latin foodThis is part 2 of Mike Beltran's sit-down with renowned chef Norman Van Aken. In this portion of the chat, the two talk about Norman's experience publishing books, mental health issues chefs deal with, and the time Norman passed on participating in Top Chef Masters. Norman is one of the most celebrated and consequential chefs in the country. Widely regarded as the founder of New American cuisine and a pioneer of "fusion," Norman has led renowned restaurants, published numerous books, and a nominee for and winner of countless awards, including an induction into James Beard Foundation’s list of “Who’s Who...
2019-09-2055 min
Pan Con PodcastChef Norman Van Aken on fusion cuisine, his relationship with Mike, and food as artNorman Van Aken is one of the most celebrated and consequential chefs in the country. Widely regarded as the founder of New American cuisine and a pioneer of "fusion," Norman has led renowned restaurants, published numerous books, and a nominee for and winner of countless awards, including an induction into James Beard Foundation’s list of “Who’s Who in American Food and Beverage" (where he's the only Floridian chef on the list). Sadly, Norman Van Aken has never won a Cubayashi Cup, but he counts this among his goals moving forward. Norman also happens to be among Michael Beltra...
2019-09-1358 min
Sittin' in the KitchenNorman Van Aken: The Big Dog of Florida CookingFlorida chef Norman Van Aken had humble beginnings in the small town of Diamond Lake, Illinois. He remains humble in spite of his successful restaurants, cookbooks and his memoir, "No Experience Necessary." The renowned godfather of New World Cuisine, he co-owns two restaurants in South Florida. He's a reader, a thinker and a great talker. I interviewed him in Miami.
2019-03-1226 min
La VentanitaNorman Van Aken: A carney and field hand hitchhiked to chef stardom in Key WestKey West was a huge influence on chef Norman Van Aken, who became one of the great innovators in American cuisine. James Beard award winner Carlos Frías, the Miami Herald food editor, discusses how Van Aken hitchhiked from the Midwest, working odd job alongside immigrant day laborers, over Cuban coffee, pastelitos and croquetas on this episode of La Ventanita. See video interviews and read more about this chef at our website, MiamiHerald.com/ventanita. Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-01-2839 min
A Deeper DiveHow Norman Van Aken developed his ‘New World Cuisine’Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.
2018-09-2652 min
Andrew Talks to ChefsEpisode 29: Norman Van AkenMaybe it's because they have Florida in common, or maybe because they both write, or maybe it's something more simple and special than that, but Andrew has always felt a kinship with Chef Norman Van Aken, who's been making his mark on Florida dining since his his first at-bats in Key West in the early 1980s. Norman recently welcomed Andrew to Miami to help him promote Chefs, Drugs, and Rock & Roll at Norman's new cooking school, In the Kitchen with Norman Van Aken, and his beautiful new Downtown Miami restaurant, named Three. During the visit, the two sat down...
2018-04-191h 10
Great Things Tampa BayMount Dora Road Trip! Hidden gems on a romantic getaway north of OrlandoTake a trip with us north of Orlando: Beautiful Mount Dora, Florida! We went to Mount Dora to enjoy the 2017 Mount Dora Arts and Craft Fair We stayed at Adora Inn, a beautiful and wonderful bed and breakfast in easy walking distance to downtown Mount Dora. We also ate at: Goblin Market 1921 by Norman Van Aken and Pisces Rising. Music by Ellie Lee Band
2018-03-2015 min
Only In Miami Show10/16/2017 - Chef Norman Van Aken and Radio Broadcaster Roben FarzadTonight's Only in Miami Show featured Chef Norman Van Aken discussing his new restaurant/lounge cooking school concept coming soon at the Wynwood Arcade. His book Norman Van Aken's Florida Kitchen celebrates fusion cooking in all of Florida's varied regions. Roben Farzad is an NPR broadcaster whose book Hotel Scarface took twenty years to research and publish. His vivid firsthand interviews shed light on Coconut Grove's infamous Mutiny Hotel-era when a nightclub dominated both the who's who of Miami's nightlife scene and simultaneously hosted its underbelly. Gangsters and NFL players, hustler and rock stars, and the real Cocaine Cowboys used...
2017-10-1756 min
Edible RadioTastes of the Tropics - Norman Van AkenTastes of the Tropics: Norman Van Aken To many, Norman Van Aken – chef, author, pioneer of New World Cuisine, storyteller, James Beard award winner – is not just the face of Florida cooking, but the heart and soul. From working in kitchens in Key West in the 1970s, he was the driving force behind a diverse collection of memorable restaurants in the state, including A Mano in South Beach, Norman’s in Coral Gables and Norman’s at The Ritz-Carlton Orlando, still going strong. His body of work includes cookbooks – including Norman’s New World Cuisine, My Key West Kitchen...
2017-05-3021 min
Food Talk with Mike ColamecoEpisode 94: Jeff Harding of the Waverly InnThis week on Food Talk with Mike Colameco, Mike is joined by Jeff Harding, beverage director and sommelier for the Waverly Inn.
Harding has worked in the hospitality industry for more than 20 years, as a server and bartender with such chefs at Daniel Boulud and Norman van Aken. Harding got his start in the hospitality industry working as a server at van Aken’s a Mano in Miami Beach, and it was during this time that he first discovered that food and wine culture was a reflection of history, geography, and regional culture. A move to New Yo...
2016-11-0343 min
Aufwachen!Dressierte PuppenFreitag, 15. Juli 2016, 12:03 UhrWir schauen ARD-Doku zum Medienvertrauen, ZDF heute Journal, heute in Europa und Julian Nida-Rümelin im Outro.
Wir danken unseren Produzenten Tobias, Jonas, Norman, Felix, Ullrich, Steffen, Jana und unseren Unterstützern Lisa, Steffen, Bernhard, Andre, Andrea, Joscha, Yasin, Robert, Nico, Patrick, Marco, Sandra, Florian und Marius.
Unbedingt lesen
Jürgen Habermas im Gespräch mit Thomas Assheuer in der Zeit
Pinboard-Macher Maciej Ceglowskis Rede bei Netzpolitk.org
Aus den Kommentaren:
Steven verlinkt elf Minuten Jan van Aken zur Rüstungspolitik
Pasta erinnert uns angesichts der AfD-Zitate an das...
2016-07-151h 57Aufwachen!Dressierte PuppenFreitag, 15. Juli 2016, 12:03 UhrWir schauen ARD-Doku zum Medienvertrauen, ZDF heute Journal, heute in Europa und Julian Nida-Rümelin im Outro.
Wir danken unseren Produzenten Tobias, Jonas, Norman, Felix, Ullrich, Steffen, Jana und unseren Unterstützern Lisa, Steffen, Bernhard, Andre, Andrea, Joscha, Yasin, Robert, Nico, Patrick, Marco, Sandra, Florian und Marius.
Unbedingt lesen
Jürgen Habermas im Gespräch mit Thomas Assheuer in der Zeit
Pinboard-Macher Maciej Ceglowskis Rede bei Netzpolitk.org
Aus den Kommentaren:
Steven verlinkt elf Minuten Jan van Aken zur Rüstungspolitik
Pasta erinnert uns angesichts der AfD-Zitate an das...
2016-07-151h 57
The Connected Table LiveChef Noman Van AkenChef Norman Van Aken has been called The Founding Father of New World Cuisine. His singular style of cooking launched the fusion food movement and put Florida on the map as a culinary epicenter. Author of 6 cookbooks including "My Key West Kitchen" (with son Justin), the newest, "My Florida Kitchen" (with wife Janet), and a memoir, "No Experience Necessary," he oversees Norman's at the Ritz-Carlton Orlando, the new 1921 in Mount Dora and a school, In the Kitchen with Norman Van Aken, in Miami.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4...
2016-07-0752 min
The Soundtrack to Your Imagination with Free AudiobookNo Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Audiobook by Norman Van AkenListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 202776
Title: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Author: Norman Van Aken
Narrator: Norman Van Aken
Format: Unabridged
Length: 12:37:00
Language: English
Release date: 12-07-13
Publisher: Recorded Books
Genres: Cooking, Biography & Memoir, Non-Fiction, Arts & Entertainment
Summary:
No Experience Necessary is Chef Norman Van Aken' s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-- including the fateful job advertisement in the local paper for a short-order cook with ' no experience necessary.' Long considered a culinary renegade...
2013-12-0712h 37
Embark On The Most Critically-Acclaimed Full Audiobook Today!No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenPlease visithttps://thebookvoice.com/podcasts/1/audiobook/202776to listen full audiobooks.
Title: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Author: Norman Van Aken
Narrator: Norman Van Aken
Format: Unabridged Audiobook
Length: 12 hours 37 minutes
Release date: December 7, 2013
Ratings: Ratings of Book: 4 of Total 1
Genres: Arts & Entertainment
Publisher's Summary:
No Experience Necessary is Chef Norman Van Aken' s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-- including the fateful job advertisement in the local paper for a short-order cook with ' no experience necessary.' Long considered a culinary renegade and a...
2013-12-0712h 37Immerse Yourself In This Game-Changing Full Audiobook — Perfect Before Bedtime.No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenPlease visithttps://thebookvoice.com/podcasts/1/audiobook/202776to listen full audiobooks.
Title: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Author: Norman Van Aken
Narrator: Norman Van Aken
Format: Unabridged Audiobook
Length: 12 hours 37 minutes
Release date: December 7, 2013
Ratings: Ratings of Book: 4 of Total 1
Genres: Memoirs
Publisher's Summary:
No Experience Necessary is Chef Norman Van Aken' s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-- including the fateful job advertisement in the local paper for a short-order cook with ' no experience necessary.' Long considered a culinary renegade and a pioneering...
2013-12-0712h 37Get Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentNo Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenPlease visithttps://thebookvoice.com/podcasts/1/audiobook/202776to listen full audiobooks.
Title: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Author: Norman Van Aken
Narrator: Norman Van Aken
Format: Unabridged Audiobook
Length: 12 hours 37 minutes
Release date: December 7, 2013
Ratings: Ratings of Book: 4 of Total 1
Genres: Arts & Entertainment
Publisher's Summary:
No Experience Necessary is Chef Norman Van Aken' s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-- including the fateful job advertisement in the local paper for a short-order cook with ' no experience necessary.' Long considered a culinary renegade and a...
2013-12-0712h 37
Get Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentNo Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenPlease visit https://thebookvoice.com/podcasts/1/audiobook/202776 to listen full audiobooks. Title: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Author: Norman Van Aken Narrator: Norman Van Aken Format: Unabridged Audiobook Length: 12 hours 37 minutes Release date: December 7, 2013 Ratings: Ratings of Book: 4 of Total 1 Genres: Arts & Entertainment Publisher's Summary: No Experience Necessary is Chef Norman Van Aken' s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-- including the fateful job advertisement in the local paper for a short-order cook with ' no experience necessary.' Long considered a culinary renegade and...
2013-12-0703 minAccess Must-Have Full Audiobooks in Biography & Memoir, MemoirsNo Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenPlease visithttps://thebookvoice.com/podcasts/1/audiobook/202776to listen full audiobooks.
Title: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Author: Norman Van Aken
Narrator: Norman Van Aken
Format: Unabridged Audiobook
Length: 12 hours 37 minutes
Release date: December 7, 2013
Ratings: Ratings of Book: 4 of Total 1
Genres: Memoirs
Publisher's Summary:
No Experience Necessary is Chef Norman Van Aken' s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-- including the fateful job advertisement in the local paper for a short-order cook with ' no experience necessary.' Long considered a culinary renegade and a pioneering...
2013-12-0712h 37
Access Must-Have Audiobooks in Biography & Memoir, MemoirsNo Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van AkenPlease visit https://thebookvoice.com/podcasts/1/audiobook/202776 to listen full audiobooks. Title: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Author: Norman Van Aken Narrator: Norman Van Aken Format: Unabridged Audiobook Length: 12 hours 37 minutes Release date: December 7, 2013 Ratings: Ratings of Book: 4 of Total 1 Genres: Memoirs Publisher's Summary: No Experience Necessary is Chef Norman Van Aken' s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-- including the fateful job advertisement in the local paper for a short-order cook with ' no experience necessary.' Long considered a culinary renegade and a...
2013-12-0703 min
Begin Into A Heart-Pounding Full Audiobook On The Go.No Experience Necessary by Norman Van AkenPlease visithttps://thebookvoice.com/podcasts/2/audible/89533to listen full audiobooks.
Title: No Experience Necessary
Author: Norman Van Aken
Narrator: Norman Van Aken
Format: mp3
Length: 12 hrs and 34 mins
Release date: 12-07-13
Ratings: 4.5 out of 5 stars, 59 ratings
Genres: Culinary
Publisher's Summary:
2013-12-0712h 34
Truffles and Tribulations Archives - WebTalkRadio.netTruffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy BuffettGrab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your […]
The post Truffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy Buffett appeared first on WebTalkRadio.net.
2012-11-1900 min
Kitchen Chat with Margaret McSweeneyTruffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy BuffettGrab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen (http://normanskeywestkitchen.blogspot.com/)along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that Chef Norman was the one who coined the culinary term “fusion.”
2012-11-1938 min
Kitchen Chat® Archives - WebTalkRadio.netTruffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy BuffettGrab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that Chef Norman was the one who coined the culinary term “fusion.”
The post Truffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy Buffett appeared first on WebTalkRadio.net.
2012-11-1938 min
Kitchen Chat® – Margaret McSweeneyTruffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy BuffettGrab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that … Read more about this episode...
2012-11-1938 minKitchen ChatTruffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy BuffettGrab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that … Read more about this episode...
2012-11-1938 min
Chat Chow TV (HD)Norman Van Aken / TuyoLegendary chef Norman Van Aken is known internationally as “the founding father of New World Cuisine” for his celebration of Latin, Caribbean, Asian, African and American flavors. He is also known for introducing the concept of “fusion” to the culinary world. He is the chef and director of restaurants at the Miami Culinary Institute, and chef-owner of the fine dining restaurant NORMAN’S, at the Ritz-Carlton Orlando, Grande Lakes, Florida. The New York Times described NORMAN’S as Florida’s best restaurant, “and Norman Van Aken its best chef.” He is the only Floridian to have been inducted into the prestigious Ja...
2012-02-2557 min
Podcasts – Michael NagrantRandy ZweibanEveryone knows drummers are different, and Randy Zweiban, former cymbal sockin’ chef of the upcoming Province, is no exception. He’s no Food Network driven flash-in-the-pan blowing through job after job. Zweiban’s a serial monogamist who spent 7 years working with Norman Van Aken in Miami and a decade at Nacional 27. Now he’s about to debut Province, a Spanish and Latin influenced American cuisine based restaurant. In this podcast interview, Zweiban talks about his days gigging at CBGB’s, noshing in New York City, and opening a restaurant at the “worst time in 150 years”. Enjoy.
2008-10-1000 min