Shows
The NotAFoodie PodcastJenn de la Vega is in the House! Plus, ”White People Food”, and that Yeti Cast Iron Pan is HOW MUCH???!!What an absolute joy it was to talk to Jenn de la Vega (AKA @randwiches)! To simply list all of the things that Jenn does (caterer, producer, author, cookbook collaborator, recipe developer, food stylist, reality show contestant, food judge, Twitch TV host, etc.) would be a disservice. She is creative, hard working, smart, and the perfect example of designing a life for yourself around the things that you are passionate about. She talks about her life in food competitions, catering, sending random sandwiches to people, and her absolute love of manga and anime.
Thanks for talking to u...2023-06-1657 minThe NotAFoodie PodcastAdam Lajara- Personal Chef to Julius Randle- plus coffee culture, crappy beer, Asian food halls, and the West Palm Beach ”dining” sceneAdam Lajara is just an all-around good guy. After working hard on the line in restaurants and at hotels, he transitioned to becoming a private chef. His current client is Julius Randle (yes, All-Star NY Knick, Julius Randle). Adam sets the menus, makes sure Julius hits all of his nutritional requirements, and even cooks for the entire Randle family- including the kids. After listening to Adam for a minute, what stands out is how grateful and blessed he feels every day. Whether he is slogging away as a line cook, or catering to the Randle family, Adam keeps his...2023-05-1053 minThe NotAFoodie Podcast…AND WE’RE BACK, with Casey Corn, Food Anthropologist and TV HostWow! It has been a minute... 17 months to be exact. But we missed you all so much that we had to start podcasting again!
Join Mike and Tom as they talk about the 100 Best Restaurants in NYC, and have a fun talk with friend of the show, Casey Corn, host of Magnolia Network’s Recipe Lost & Found. Casey talks about how her background as a classically trained chef, turned food anthropologist, led her to becoming a TV host. Really, you should listen to find out about the “Great Cranberry Scare of 1959”. Stay tuned after the show for a surp...2023-05-0141 min
The NotAFoodie PodcastWhat to get that NotAFoodie for the Holidays, Plus Steakhouses vs Red Sauce, and All Coquito All the TimeWelcome to the NotAFoodie Holiday Spectacular!
On this episode, Mike and Tom talk about:
Steakhouses vs Italian restaurants for an old-school night out.
Everyone's favorite holiday beverage, "coquito"- different types, disgusting science experiments that involve it, and most importantly, where to find it.
Amazing foodie (or NotAFoodie) holiday gifts- appliances, cookware, sauces, salts, olive oils, and books.
Also, find out what Mike's go-to dish is to impress someone (that is not Italian food).
They also discuss their new partnership with 2Cents, and app that lets you leave audio comments, and m...2021-12-1039 minThe NotAFoodie PodcastFinishing a Steak- Compound Butters and Fancy SaucesLet's talk veggie chikky nuggets, Tom’s ritual Friday night steak and the accompanying butters and sauces, and asshole restaurant patrons that don’t tip.
Plus, quick questions:
What are your three go-to Chinese take-out dishes?
What style of BBQ is the best?
Best type of pizza?
BEC or SEC?
Thanks for listening!
2021-10-2941 minThe NotAFoodie PodcastWho Cares About Fine Dining These Days?Mike and Tom talk about EMP, "fine dining", and why it is still a thing. They also debut a new segment to find the answers to riveting questions such as, "What is your favorite snack chip?", "What is the number 2 alium after garlic?", and "What is the best way to eat eggs?"
2021-10-1239 minThe NotAFoodie PodcastThe Rise of Mikey PomodoroWe're back!
Since we last released an episode, Mike Miranti has become MIKEY POMODORO. So, Tom decided to interview him about his transformation from "Front of house guy" to a budding restaurateur.
Plus we talk about the "10 New Rules of Dining Right Now".
******************************
Transcript below:
From the NotAFoodie studio which is not actually a studio it is a zoom meeting from I don't know where are you Mikey?
In Hell's Kitchen, at our pop up kitchen space.
So anyway, it is the NotAFoodie sh...2021-09-2839 minThe NotAFoodie PodcastS4 EP2-Tom Hynes, author of Wild City: A Brief History of New York City in 40 AnimalsOysters, striped bass, and Pizza Rat? Another NotAFoodie Episode? Are we really back??
This week Tom and Mike speak about the success of the Mikey Pomodoro Pop-Ups and the TikTok pasta craze. They interview the always informative, Tom Hynes, author of Wild City: A Brief History of New York City in 40 Animals. They talk about (really) old-school restaurant practices, the great piggery war of 1859, oysters, fishing the east river, and how seagulls and opossums both deserved a chapter in the book.
Go buy Tom’s book here!
https://amzn.to/2PxbC0N
2021-03-0550 minThe NotAFoodie PodcastS4- Ep1: Updates and Previews for 2021Hey there. Long time, no see. How's the global pandemic treating ya?
Over the past few months, the NaF team has been talking about the show a lot. The last few months have revealed a lot of cracks in the food world, and society in general. We have decided to change up the format of the show to reflect that. In this episode, Mike and Tom talk about all of that, as well as what they have been up to.
Mike has rebranded himself as "Mikey Pomodoro" (https://www.mikeypomodoro.com/), a private chef and po...2021-02-0225 minThe NotAFoodie PodcastS3 E10: Four New Yorkers Kvetching - feat. Allison Robicelli and Eddie McNamaraOh man, I love this episode. How could you not when Allison Robicelli and Eddie McNamara are our special guests?
Allison (@robicellis) and Eddie (@EddieMcNamara) are both old school Brooklyn to the core. We wanted to do an episode about the changing restaurant landscape of NYC, but to get there, we went down a wonderfully twisted path touching on topics such as:
- Red lobster
- Beefsteak Charlies
- How the Broadway show "Cats" is most likely just an elaborate practical joke that went viral
- City kids in...2020-08-201h 06The NotAFoodie PodcastS3 EP9: Brian Koppelman Joins the Pod... Remembering Chef Floyd Cardozby- Mike Miranti
Hello to all of our Fans (editors note- fans???!!!),
Last week Tom and I were able to land an interview with the incredible Brian Koppelman. We have been pumped up about it all week and really believe that this is our best episode, but sometimes in life with great happiness comes great pain and we have to first speak about Chef Floyd Cardoz.
Today Chef Cardoz passed away from COVID-19 related illness. I had never had the pleasure of meeting Chef Cardoz but I have only heard incredible things. A friend of mine who w...2020-03-2640 minThe NotAFoodie PodcastS3 Ep8- SPECIAL- YOUR RESTAURANTS NEED HELP!!!Hi Everyone.
We have a bit of a departure from our usual format this week. These are unprecedented times and we felt like we had something important to discuss.
I’m sure you all know what this is about before you even listen to it. On Monday the NYC restaurant industry essentially shutdown. Restaurants can deliver food and alcohol but no one can dine in them, and suddenly, thousands of hardworking people are out of jobs. We sat down and interviewed two friends and restaurant professionals who are doing their part to help.
Andrea Strong (@strongbuzz ), a good...2020-03-2038 minThe NotAFoodie PodcastS3 Ep7- Atlanta Eats, The Thursday Night Maitre'D, Restaurants are Dying, Open Invite to Mike's Birthday!by: Mike Miranti
Welcome to our 60th Episode!!
Quick Shoutout to Savannah Peterson(@SavIsSavvy) for holding down the fort and being incredible on last weeks pod
Tom just got back from Atlanta and shares his meal highlights but its an incomplete list because he didn’t go to Magic Palace
Food News!!!
Salt Bae Burger is the anti-Guy Fieri because it’s a way 1 ticket to No-Flavortown(link)
The American Restaurant is on Life Support(link)
I officially have 1 foot out the door of restaurants to begin his new career, but I’d still like to work a...2020-03-1037 min
The NotAFoodie PodcastS3 Ep6- 39 Hours in NoLA With @SavIsSavvy- Happy Fat Tuesday!Woooo Boy!
This episode is a bit of a departure from our normal episode. Mike will be back next time, but he took a break from this episode because it is all about the wonderful city of New Orleans!
Join Tom and special guest Savannah Peterson, as they eat their way through Tom's favorite food city of New Orleans. It was a quick trip, so they crammed as much food, drink, and booty shaking as they could into 39 hours.
Here's the quick hitlist:
http://carrolltonmarket.com/
http://www.turkeyandthewolf.co...2020-02-2547 minThe NotAFoodie PodcastS3 Ep5- The Winter Fancy Food Show, Ghost Restaurants, The Spotted Pig, Felix LAOn this episode of the NaF podcast, Tom and Mike talk about:
The Spotted Pig. It has finally closed (good riddance)
Yelp, Grubhub, and Seamless aren't vetting restaurants
The Winter Fancy Food Show and 2020 Food Trends
Pasta at Felix
Tacos all over LA
What We're Drinking this week (Hanky Panky and Fireball spiked Apple Cider)
2020-02-0644 minThe NotAFoodie PodcastS3 Ep4- New Years Eve Dinner Recap, Food Travel for 2020, California Love, Wine Tariffs, Mike's New BFFTom made a giant porchetta for New Years, while Mike did shots with a certain NY football quarterback.
Mike wants to eat his way through the US, but Tom is thinking about global domination.
Wine Tariffs help nobody, and hurt everybody!
The NaF show goes West to the Fancy Food Show in San Francisco, and for a few days of sun in LA. Hit us up if you're in either of those cities
Follow and message The NotAFoodie Show through Facebook, Instagram, and Twitter.
@tmiale // @MikeMiranti
2020-01-1435 minThe NotAFoodie PodcastS3 Ep3- Holiday Gifts, End of Year Wrap-Up, Food TrendsWooo boy! It's been a busy year for the NaF team. In our year-end recap episode, we talk about good gifts and bad gifts, food trends for 202, and food trends that we want to LEAVE behind in 2019.
Give us a listen!
2019-12-1631 minThe NotAFoodie PodcastS3 Ep2 - The Mc Rib, Zuckerberg BBQ, Fast Food Mac 'n' Cheese... and Introducing NFZ, A Sopranos Cooking VlogOn this weeks episode of NotAFoodie we drop some HUGE News, but first some FOOD News
Food News
A Panera Bread employee posted a TikTok of how the Mac and Cheese gets made, and surprise it’s done in a sous vide method. The employee drops a vacuum-sealed bag into boiling water, cooks it, cuts the bag open and plates it up. This is such a non-story because Panera Bread, like any massive chain, has Standard Operation Procedures that make streamline their product so it is the same wherever you go. If they made it from scratch it wo...2019-10-2827 minThe NotAFoodie PodcastS3Ep1- Summer of The Claw, Shop Move with Chai Mishra, Pizza with Giorgia CaporuscioAnd We’re Back! Season 3 Premiere: CLAWSZN, Chai Mishra, Giorgia Caporuscio
by Mike Miranti
After a very long 3 month hiatus (sans North Fork Summit), Tom and I got back into the lab to record 2 incredible interviews and had a Skype call to catch up on our summers. My catchup was pretty quick. I moved even further uptown, but now I have a dishwasher and a kitchen island so no more complaining about cooking in my apartment. I also penned this article which got over 3.2 clicks in a week. If you haven’t seen it I would really apprec...2019-10-0155 minThe NotAFoodie PodcastThe Second Annual NaF NoFo SummitWhat a week we had out in Southold! For the second year in a row, Tom (editors note: That's ME!) hosted me and a few of our friends for a week of incredible food, drinks, and views.
Our first meal was at Noah's in Greenport. The incredible Jean Lee(@jeaniuseat) set it up for us, and the team at Noah's knocked it out of the park. From the first bite of Crab Deviled Eggs to the last bite of their Lobster Roll, everything was fresh and full of flavor. Chef Noah takes a lot of pride in being creative...2019-07-2930 minThe NotAFoodie PodcastWorlds 50 Best, Bourdain Day, Summer Fancy Food ShowThe World’s 50 Best Restaurants, Bourdain Day, Fancy Food Show
This week on the NotAFoodie show we talk about the World’s 50 Best Restaurant list, multiple tributes to Anthony Bourdain on his birthday, and the Summer Fancy Food Show
The World’s 50 Best Restaurants:
This is the first year with a rule change for the World’s 50 Best. If you have ever won best restaurant in the world, you are no longer eligible to be on the list. Noma was able to appear on this list because they opened at a new location and are therefore considered a differ...2019-06-2842 minThe NotAFoodie PodcastBurmese Lunch, Best Ice Cream in Queens, One Dollar Grilled Cheese
Our first podcast post-AM Radio. We had a really incredible 6 months long run of 25 episodes. We never missed a week and booked a guest for almost every single one. I'm incredibly proud of the work that Tom and I did, and the content that we made. That being said, we are on hiatus from the radio for a bit because... well, we needed a break.
Instead of recording at the studio in Greenpoint this week, we went back to Tom's dining room table in Queens. But before we sat down for the podcast...2019-06-1724 min
The NotAFoodie Podcast23_The NotAFoodie Show - KFC, Jay Z, Michelin Stars are Wack, Parmesan is CrapCrab Sandwiches, KFC, Jay-Z
This week in Food News:
Tokyo Ale Works, a brewery in Tokyo, debuted its Kani Burger. Kani means crab in Japanese and the burger swaps out deep fried soft shell crab for buns, and crabmeat, lettuce, and tomatoes in between the 2 crab “buns”. This is essentially the KFC Double Down, on steroids and fancy. The burger looks so good that Bettina Makalintal from Munchies declared that “All burgers should have entire deep fried crab instead of buns” and I would have to agree. Tom thinks all burgers should have buns and a crab inside of...2019-06-0900 min
The NotAFoodie 'Show' (English)23_The NotAFoodie Show - KFC, Jay Z, Michelin Stars are Wack, Parmesean is Crap2019-06-051h 00The NotAFoodie Podcast22_The NotAFoodie Show - Hudson Yards and AOC, Baller Meals on a Budget, Lizzie Asher and All About PiscoThis week in Food News:
Hudson Yards STINKS!!!
Eater’s Ryan Sutton reviewed some of the most anticipated restaurants in NYC’s newest “neighborhood” and outside of David Chang’s Kawi, hated them all. He summarized Estiatorio Milos, a high-end greek seafood restaurant, “That’s the thing about Milos. You can have a reasonably grand meal here. You can have a reasonably average meal here. And yet the one constant is that on every visit, you feel cheated.” So he awarded it and Wild Ink both 0/4 Stars. He did award Milos Wine Bar 2/4 and David Chang’s Kawi 3/4 Stars.2019-06-0500 minThe NotAFoodie 'Show' (English)22_The NotAFoodie Show - The Hudson Yards and AOC, Baller Meals on a Budget, Lizzie Asher and All About Pisco2019-06-011h 00The NotAFoodie Podcast21_The NotAFoodie Show - Kardashians and Fast Food, Human Cheese, New Coke, Grilling Hacks, Devin Healey Talks NJ DiningKim Kardashian vs Jack in The Box
In Food News this week, the most famous person in the world, Kim Kardashian tweeted to Jack in The Box about something she saw at one of their locations. She didn't want to "fully put them on blast" so she told them to DM her. In response, multiple other fast food outlets used this opportunity to tweet their Jack in The Box takes at her. This included Wendy's, Burger King, and Hooters. Check out a roundup of the best tweets here
Human Cheese
The Victoria and Albert Museum in London t...2019-05-2959 minThe NotAFoodie 'Show' (English)21_The NotAFoodie Show - Kardashians and Fast Food, Human Cheese, New Coke, Grilling Hacks, Devin Healey Talks NJ Dining2019-05-2559 minThe NotAFoodie Podcast20_The NotAFoodie Show - Tasty Tomatoes, Cheap Vineyards, Trolling Food Headlines, Coffee Coffee Coffee with Chris SaphireIt's our 20th (!!!) radio show. On this episode, we talk about-
Tasty Tomatoes and Affordable Vineyards
Have you ever wondered why store-bought tomatoes never taste as good as ones grown from the garden or at the farmer's market? Scientist's have discovered that 93 percent of modern, domesticated tomato varieties are actually missing the gene that gives tomatoes their flavor.
A study of genomic information of 725 wild and domestic tomatoes was compared to the domestic tomato Heinz 1706. A side by side comparison showed that the Heinz 1706 was missing close to 5,000 genomes that the others had. Besides making the tomato...2019-05-2000 minThe NotAFoodie 'Show' (English)20_The NotAFoodie Show - Tasty Tomatoes, Cheap Vineyards, Trolling Food Headlines, Coffee Coffee Coffe with Chris Saphire2019-05-181h 00The NotAFoodie Podcast19_The_NotAFoodie_Show_-_Coffee_in_Westeros_Whine_Emojis_Unpopular_Food_Opinions_North_Meets_South_Food_Festival_Clare_LanganFood News: Coffee in Westeros, Cheese of Seafood Pasta, Whine Emoji’s, Unpopular Food Opinions
This was a big week in Food News. First off we had Queen Danaerys Targaryen celebrating the defeat of the army of the dead with a Pumpkin Spice Latte. In a scene where every major character is celebrating their victory and drinking yards of ale, a coffee cup is seen in front of The Mother of Dragons herself. So even though you probably thought that the first Starbucks opened in Seattle, you were wrong. The first Starbucks opened in Winterfell.
Source
A...2019-05-1300 minThe NotAFoodie 'Show' (English)19_The NotAFoodie Show - Coffee in Westeros, Whine Emojis, Unpopular Food Opinions, North Meets South Food Festival, Clare Langan2019-05-111h 00The NotAFoodie Podcast18_The NotAFoodie Show - Avocados and Millenials, Street Food and Guy's Grocery Games, Pasta Pomodoro, Giz Fizz and Vin de PamplemousseFood News: Avocados and Millenials
Guacamole Cheese will be available for purchase starting May 1st at all 161 locations of fresh market. This gouda-style cheese is pale green,and combines avocado, lime,chili,tomato,onion,and garlic. It can be cubed to eat alone,shredded on nachos, or melted into a queso dip.
To quote a great mathematician Dr.Ian Malcolm "Your scientists were so preoccupied with whether they could, they didn't stop to think if they should." Simply put this just shouldn't exist. Avocados and Cheese are both delicious things that do not need to be part of e...2019-05-0400 minThe NotAFoodie 'Show' (English)18_The NotAFoodie Show - Avocados and Millenials, Street Food and Guy's Grocery Games, Pasta Pomodoro, Giz Fizz and Vin de Pamplemousse2019-05-041h 00The NotAFoodie Podcast17_The NotAFoodie Show- Queen of Cheese Tia Keenan Talks Restaurants, The Art of the Cheese Plate, and English Cheddar.Tia Keenan Talks About How She Became The Queen Of Cheese
Tia Keenan like any great Queen has a multitude of titles including Published Author, Wall Street Journal Contributor, Fromager, Restauranteur, Consultant, Mother, and many more.
In 2001 after leaving her career in publishing, she began working as a server at Tribeca Grill. It was(and still is) an incredibly hot and successful restaurant owned by Robert DeNiro and NYC Hospitality Titan Drew Nieporent. All servers were expected to know the ins and outs of the cheese cart, but none of the staff knew it the way Tia...2019-05-0159 minThe NotAFoodie 'Show' (English)17_The NotAFoodie Show- Queen of Cheese Tia Keenan Talks Restaurants, The Art of the Cheese Plate, and English Cheddar2019-04-2759 minThe NotAFoodie Podcast16_The NotAFoodie Show- Crack Pies, CBD Burgers, Red Sauce Italian, Matt JozwiakCrack Pies, CBD Burgers, and Charitable Chefs
This week in food news is very drug-centric. Milk Bar has renamed its Crack Pie and Carls Jr. is releasing a 4/20 CBD Burger. Massimo Battura is working hard and feeding the homeless.
After being slammed by critics for “Crack Pie” being offensive, Christina Tosi of Milk Bar has changed the foods name to Milk Bar Pie. Milk Bar is the second establishment this year to replace the phrase “crack” in their food, the first being HopCat, a large gastropub franchise in Michigan, they changed their “crack fries” to “galaxy fries”. The year is 2019...2019-04-2459 minThe NotAFoodie 'Show' (English)16_The NotAFoodie Show- Crack Pies, CBD Burgers, Red Sauce Italian, Matt Jozwiak2019-04-1859 minThe NotAFoodie Podcast15_The NotAFoodie Show- Clean Chinese, Runaway Pigs, All About Tipping, Zak Gross- Sake ExpertClean Chinese Food and Runaway Pigs
It’s 2019 and people still use food to perpetuate racist stereotypes. Food blogger and nutritionist Arielle Haspel opened up “Lucky Lee’s” a “clean” Chinese Restaurant named after her husband. I personally don’t have a problem with someone opening up a restaurant serving food from ethnicities or cultures not their own, as long as they respect it.
Haspel is not respecting Chinese culture by playing into awful stereotypes about Chinese Food being greasy and making you feel bloated. Don’t even get me started on MSG. In the ’50s and ’60s, Chinese Restauran...2019-04-1700 minThe NotAFoodie 'Show' (English)15_The NotAFoodie Show- Clean Chinese, Runaway Pigs, All About Tipping, Zak Gross- Sake Expert2019-04-121h 00The NotAFoodie Podcast14_The NotAFoodie Show- The Return of Zagat, The NYC Hot Sauce Expo, Scott’s Pizza ToursThe Return Of Zagat
Last year The Infatuation acquired the Zagat brand from Google. Zagat was the original crowdsourced restaurant reviewer aggregator. It relied on customers going and dining and then giving Zagat a short review. Zagat would then take all the reviews about a restaurant, average out its grade, and write a blurb about it based on what their reviewers said. It was essentially Yelp before Yelp. The Infatuation has decided to bring back the Zagat Print guides, which have a history of being a great stocking stuffer. In this age of nostalgia-driven content, people will love to thumb...2019-04-1000 minThe NotAFoodie 'Show' (English)14_The NotAFoodie Show- The Return of Zagat, The NYC Hot Sauce Expo, Scotts Pizza Tours2019-04-061h 00The NotAFoodie PodcastPREVIEW of our 4/6/2019 Radio ShowWe've decided that we're going to start recording previews of our radio show.
We record on Wednesdays and the show airs on Saturday, so we figured we'd give you a short podcast each week. The whole radio show will drop on http://www.radiorampa.nyc/notafoodie on Saturday at 3pm. We'll post it to our podcast feed a few days later.
In this week's episode we talk:
The resurrection of Zagat
The NYC Hot Sauce Expo with Steve Seabury
All about pizza with Scott Weiner of http://www.scottspizzatours.c...2019-04-0412 minThe NotAFoodie Podcast13_The NotAFoodie Show- Opening Day Food Choices, Ultimate Sweet 16 Food Bracket Challenge, Jason Rand.mp3Baseball is finally back! Food and Baseball are two of the most important things to me, so of course, we were going to talk about the best concessions at Citifield and Yankee Stadium. I’m going to address the elephant in the room and just say it. THE FOOD AT CITIFIELD HAS ALWAYS BEEN BETTER THAN THE FOOD AT YANKEE STADIUM. Period, no contest. Listen to this segment to hear our favorite places to eat at the respective stadiums, newcomers this season, and how I feel about something called a “Pizza Cupcake”
We also do an amazing "bracket...2019-04-0300 minThe NotAFoodie 'Show' (English)13_The NotAFoodie Show- Opening Day Food Choices, Ultimate Sweet 16 Food Bracket Challenge, Jason Rand2019-03-291h 00
The NotAFoodie 'Segments' (English)The NotAFoodie Ultimate Sweet 16 Food Bracket Challenge2019-03-2921 minThe NotAFoodie PodcastPREVIEW of our 3/30/19 Radio ShowWe've decided that we're going to start recording previews of our radio show.
We record on Wednesdays and the show airs on Saturday, so we figured we'd give you a short podcast each week. The whole radio show will drop on http://www.radiorampa.nyc/notafoodie on Saturday at 3pm. We'll post it to our podcast feed a few days later.
This is our favorite episode yet. Baseball food, College basketball food bracket challenge, and an awesome story of a guy who worked his way from a busboy to a ninja, to a high end...2019-03-2809 minThe NotAFoodie Podcast12_The NotAFoodie Show- Hip Hop and Cheese, CBD and Weed, Wine Tasting, Alex LazaridisThis Week Tom and Mike discuss the following topics
Food News: How Hip Hop makes Cheese grow the funkiest flavors
Weed and CBD
How To Throw a Wine Tasting Party
Alexander Lazaridis: Hudson Yards Beverage Director, North Carolina BBQ Aficionado
Let’s Drink!
Originally Aired 3/23/19
2019-03-2759 minThe NotAFoodie 'Show' (English)12_The NotAFoodie Show- Hip Hop and Cheese, CBD and Weed, Wine Tasting, Alex Lazaridis12_The NotAFoodie Show- Hip Hop and Cheese, CBD and Weed, Wine Tasting, Alex Lazaridis2019-03-231h 00The NotAFoodie PodcastPREVIEW of our 3/23/19 Radio ShowWe've decided that we're going to start recording previews of our radio show.
We record on Wednesdays and the show airs on Saturday, so we figured we'd give you a short podcast each week. The whole radio show will drop on http://www.radiorampa.nyc/notafoodie on Saturday at 3pm. We'll post it to our podcast feed a few days later.
Oink
2019-03-2109 minThe NotAFoodie Podcast11_The_NotAFoodie_Show-_Cat_Cora_Food_Cities_Tacos_Yancy_VioliThis Week Tom and Mike discuss the following topics
Iron Chef Cat Cora vs Alinea
Austin and Other Food Cities
Where Are All The Good NYC Tacos?
Yancy Violi, The Celebrity Bartender Talks Drinks, Fashion, and Lifestyle
Let’s Drink! The Daiquiri, Drunken Vermonter, Negroni
2019-03-2059 minThe NotAFoodie Podcast10_The NotAFoodie Show- Tuna Steaks, Corned Beef, Sam Doyle, Wine Trends, Value Bottles.mp3
This Week Tom and Mike discuss the following topics
Mike Makes Seared Tuna Steaks
How To Make Corned Beef at Home
Sam Doyle Talks Wine Trends and Value Bottles for 2019
Demystifying Blind Wine Tastings With Sam Doyle
Juan Collins, Classic Martini, Special Negroni
2019-03-0959 minThe NotAFoodie 'Show' (English)11_The NotAFoodie Show- Cat Cora, Food Cities, Tacos, Yancy Violi2019-03-091h 00The NotAFoodie 'Show' (English)10_The NotAFoodie Show- Tuna Steaks, Corned Beef, Sam Doyle, Wine Trends, Value Bottles2019-03-091h 00The NotAFoodie Podcast22- PODCAST ALERT!Mike and Tom decide that they need to record without worrying about the FCC. This episode contains swear words!
They talk about their radio show, and Mike's fresh hell of working a restaurant opening (even though he said that he would NEVER do another opening again).
Listen!
Oink!
2019-03-0420 minThe NotAFoodie 'Show' (English)9_The NotAFoodie Show- New York Chinatowns, Bacon Fat, New Orleans, John Wang and the Queens Night Market, Sazerac2019-03-021h 00The NotAFoodie Podcast9_The NotAFoodie Radio Show- New York Chinatowns, Bacon Fat, New Orleans, John Wang and the Queens Night Market, Sazerac9_The NotAFoodie Show- New York Chinatowns, Bacon Fat, New Orleans, John Wang and the Queens Night Market, Sazerac
This Week Tom and Mike discuss the following topics
Food News- Multiple Chinatown's in NYC and Shady Consultants in Brooklyn
Listener Mail - Leftover Bacon Grease
Must Try Foods in New Orleans
John Wang, the Founder of the Queens International Night Market, stops by
Let's Drink - Cheap Beer, Good Wine, and The Sazerac
2019-03-0259 minThe NotAFoodie Podcast8_The NotAFoodie Show- Fresh Pasta, The 5 Roman Sauces, Italian Wine, Ruthy Kirwan
This Week Tom and Mike discuss the following topics
Fresh Pasta is Easy and Delicious
How To Make The 4 Classic Roman Sauces
Mike's Guide to Italian Wine Pairing
Ruthy Kirwan Talks About One-Pan Meals for Busy Cooks
Let's Drink!: Boulevardier and Grappino
2019-02-2359 minThe NotAFoodie 'Show' (English)8_The NotAFoodie Show- Fresh Pasta, The 4 Roman Sauces, Italian Wine, Ruthy Kirwan2019-02-211h 00The NotAFoodie Podcast7_The NotAFoodie Show- Pork Drought, Making Bitters, Home Fermentation, Andrea Strong
This Week Tom and Mike discuss the following topics
A Possible Pork Drought, Cattle Farmers vs Imitation Meat, and Tony Luke's coming to NYC
Listener Mail about why and how to make your own cocktail bitters
Demystifying Home Fermentation
Andrea Strong joins the NaF team to talk about NYC School Lunches and Nutritional Education
Lets Drink!- Hot Toddy and The Last Word
2019-02-1859 minThe NotAFoodie 'Show' (English)7_The NotAFoodie Show- Pork Drought, Making Bitters, Home Fermentation, Andrea Strong2019-02-161h 00The NotAFoodie 'Show' (English)6_The NotAFoodie Show- Foie Gras, Italy, Cast Iron, Valentines Day, Cory Cavin, The Bradshaw Boys2019-02-0959 minThe NotAFoodie Podcast6_The Not A Foodie Show- Foie Gras, Italy, Cast Iron, Valentines Day, Cory Cavin, The Bradshaw Boys
This Week Tom and Mike discuss the following topics
Tom and Mike have a bone to pick with Councilwoman Carlina Rivera and her bill to ban Foie Gras
Chef Massimo Bottura is opening a luxury Bed and Breakfast in Modena, Italy
Tom answers listener mail about seasoning and upkeep of Cast Iron Skillets
Tom and Mike talk about the Do's and Dont's of eating out on Valentines day
Comic/Producer/Bradshaw Boy Cory Cavin stops by to talk about Sex and The City and the shows impact on the NYC Restaurant scene
2019-02-0959 minThe NotAFoodie 'Show' (English)5_The NotAFoodie Show Fyre, Food for the Big Game, Beef Wellington, Vincent Vee, Bar Horror Stories, Cocktail Trends, Rancio Sec2019-02-021h 00The NotAFoodie Podcast5_The NotAFoodie Show Fyre, Food for The Big Game, Beef Wellington, Vincent Vee, Bar Horror Stories, Cocktail Trends, Rancio Sec
This Week Tom and Mike discuss the following topics
The Fyre Festival Caterer whose GoFundMe raised over $200,000
What they're cooking for the Super Bowl tomorrow
The history of Beef Wellington and how to make it
Vincent Vee joins the NaF Team to talk about Bar Horror Stories
Vince, Tom, and Mike make cocktail trend predictions for 2019
"Lets Drink" Vince brings Rancio Sec for Tom and Mike to try
Follow and message The NotAFoodie Show through Facebook,
Instagram, and Twitter. We love to hear listener feedback!
RadioRampa.nyc/NotAFoodie
2019-02-0259 minThe NotAFoodie 'Show' (English)4_The NotAFoodie Show - Dumplings, Eating Alone, Short Rib Ragu, Food Books, Ari Botsford, Urban Farming4_The NotAFoodie Show - Dumplings, Eating Alone, Short Rib Ragu, Food Books, Ari Botsford, Urban Farming2019-01-261h 00The NotAFoodie Podcast4_The NotAFoodie Show - Dumplings, Eating Alone, Short Rib Ragu, Food Books, Ari Botsford, Urban Farming
This Week Tom and Mike discuss the following topics
Food News: Nello's bar dining policy and Bao's Oscar Nomination
What We Cooked This Week: Tom's Insta-famous Short Rib Ragu and Mike's InstaPot Chicken Korma
Our Inaugural listener question asks for food book recommendations.
Ari Botsford stops by the studio and talks about her background growing up on farms and how it grew her appreciation of real food
Ari Botsford also talks about Urban Farming, and gives tips and tricks for beginners and experts alike
As always the show finishes with our "Lets Drink" Segment Ari gives us...2019-01-2600 minThe NotAFoodie 'Show' (English)3_The NotAFoodie Show, Fast Food, Popular Eggs, Fancy Food Show, Meredythe Goethe, Jean Lee, NYC Restaurant Week2019-01-191h 00The NotAFoodie PodcastThe NaF Radio Show 3 :Fast Food, Popular Eggs, Fancy Food Show, Meredythe Goethe, Jean Lee, NYC Restaurant Week
On this week's radio show Tom and Mike discuss the following topics
The Insta-Famous Egg and The Clemson Tigers White House Dinner
Tom's weekend at the Fancy Food Show
Meredythe Goethe joins Tom and Mike in the studio to talk about her culinary journey and becoming an Instagram Influencer
Jean Lee stops by to talk about NYC Restaurant Week and gives us her top picks
Jean stays with Tom and Mike for their weekly "What We're Drinking Segment"
Follow and message The NotAFoodie Show through Facebook, Instagram, and Twitter. We love to hear ...2019-01-1900 minThe NotAFoodie 'Show' (English)2_The NotAFoodie Show Pizza Wars,Arthur Ave,Oysters Rockefeller feat Russel Kohnom and Mike are back discussing NYC Pizza Wars,Arthur Ave,and the History of Oysters Rockefeller. They’re joined by Russel Kohn a Food EntrepreneuerOn this episode, Tom and Mike discuss: “Food News” News Stories in the Food World that caught our attention this week. Pizza Wars in NYC and Pho Censorship in Keane, New Hampshire “What I Ate This Week” Mike talks about the Korean dish he cooked, Tom praises it as the “Ultimate Not a Foodie Meal”, as well as the #RedSauceJoint he went to on Arthur Avenue in The Bronx An in...2019-01-1200 minThe NotAFoodie PodcastThe NotAFoodie Radio Show- Pizza Wars,Arthur Ave,Oysters Rockefeller feat.Russel Kohn
Tom and Mike are back discussing NYC Pizza Wars,Arthur Ave,and the History of Oysters Rockefeller. They're joined by Russel Kohn a Food Entrepreneur
On this episode, Tom and Mike discuss:
"Food News" News Stories in the Food World that caught our attention this week. Pizza Wars in NYC and Pho Censorship in Keene, New Hampshire
“What I Ate This Week" Mike talks about the Korean dish he cooked, Tom praises it as the "Ultimate Not a Foodie Meal", as well as the #RedSauceJoint he went to on Arthur Ave...2019-01-1259 minThe NotAFoodie 'Segments' (English)Chef Roze Part 2 - NotAFoodieChef Rōze Traore discusses his upcoming Pop-Up at the James Beard house, past events he has done, and what the future holds for him.2019-01-0509 minThe NotAFoodie 'Show' (English)1_NotAFoodie - Who is NaF - Chef Roze - 2018 RecapIts the FIRST of many episodes of the NotAFoodie Radio Show!On this episode, Mike and Tom discuss: Who they are, and what the “NotAFoodie Philosophy” is Looking back on 2018 in food stories, and speculating on 2019 food trends “What I Ate This Week- New Year’s Edition” An in-studio interview with internationally renowned chef Roze Traore A quick discussion of what they are drinking after the showListen to The NotAFoodie Show live every Saturday at 2pm on Radio RAMPA 620 AMFollow and message The NotAFooodie Show through Facebook...2019-01-0559 minThe NotAFoodie 'Segments' (English)What is NotAFoodieFrom an ice cream parlour in Forest Hills to a steakhouse in Astoria, Tom and Mike give a brief history of themselves and how The Not A Foodie Show came to fruition.2019-01-0504 minThe NotAFoodie 'Segments' (English)What are we drinking this week (1.5.2019) - NotAFoodieMike teaches Tom about the Paper Plane Cocktail and Tom teaches Mike about the Toronto Cocktail. Tom reminisces about Milk and Honey but Mike can’t relate. Tom is old.2019-01-0507 minThe NotAFoodie 'Segments' (English)Chef Roze Part 1 - NotAFoodieChef Rōze Traore sits down with Tom and Mike and discusses why he chose the Private Chef/Pop-Up Chef career instead of working in a restaurant kitchen.2019-01-0512 minThe NotAFoodie PodcastThe NaF Radio Show - 1.5.2019
Its the FIRST of many episodes of the NotAFoodie Radio Show!
On this episode, Mike and Tom discuss:
Who they are, and what the "NotAFoodie Philosophy" is
Looking back on 2018 in food stories, and speculating on 2019 food trends
"What I Ate This Week- New Year's Edition"
An in-studio interview with internationally renowned chef Roze Traore
A quick discussion of what they are drinking after the show
Listen to The NotAFoodie Show live every Saturday at 2pm on Radio RAMPA 620 AM
Follow and message T...2019-01-0559 minThe NotAFoodie PodcastWe have a RADIO SHOW!In this mini-episode, Mike and Tom talk about their new radio show. Tom shows off his Morning DJ vs NPR voices and Mike curses... a lot. Mike also talks about the horrible service that he received while dining out on New Year's Eve.
Listen to The NotAFoodie Show live every Saturday at 2pm on Radio RAMPA 620 AM in NYC
Follow and message The NotAFooodie Show through Facebook, Instagram, and Twitter. We love to hear listener feedback!
2019-01-0314 minThe NotAFoodie 'Show' (English)The NotAFoodie Show - Promo2018-12-2801 minThe NotAFoodie Podcast21 - How to Throw a Banging, Stress-Free Dinner PartyIt's the holidays, or at least it was when we recorded and published this episode. Let's throw a dinner party. On this week's episode, Mike and Tom talk about throwing a stress-free dinner party. They talk about setting your "mental mise en place" with music and atmosphere, batching out your cocktails, how to use a sous-vide setup to your advantage, what to make vs what to delegate, and how Tom wants to bring back the punch bowl.
Listen in to find out how Mike works in a conversation about Space Ghost Coast to Coast.
(and wh...2018-12-1836 minThe NotAFoodie Podcast20- Pasta, Pasta, Pasta!Wow! Mike and Tom were lucky enough to get a reservation at Misi, one of Esquire Magazine's 20 best restaurants of 2018. After an INSANE meal, they were inspired to FINALLY do a podcast on pasta. Tom talks about his home cooking hacks for pasta, and the best music to listen to while making a Sunday sauce. Mike reflects on his "life-changing" pasta experiences and what his absolute favorite noodle is.
Also, we are now on SPOTIFY! SUBSCRIBE HERE.
As always, drop us a message on Instagram. We respond to all DMs (even creepy, weird ones... especially cr...2018-12-0441 minThe NotAFoodie Podcast19- How to Thanksgiving... AND WE'RE BACK!!!
After a brief hiatus, the Notafoodie podcast crew is back. Today we talk turkey; all things Thanksgiving, to be exact. Tom nerds out about the history of Thanksgiving, Mike gives wine advice, and Tom gives pro-tips on how to host a stress-free holiday. #SPATCHCOCK !!!
Thanks to Radio RAMPA in Greenpoint, Brooklyn for the use of their studios, and MOST OF ALL, thanks to all of you that continue to listen to our little podcast.
2018-11-1546 minThe NotAFoodie Podcast18- World Cup of FoodWorld Cup fever has infected the NaF podcast. In a controversial move, we decided to pit each nation in the World Cup against one another when it comes down to food. Obviously, there was some spirited discussion.
GOOOOOOOAAAAALLLLLLLLLLLL!!!!!!!!!
2018-07-1330 minThe NotAFoodie Podcast17- John Wang and the Queens International Night MarketHey listeners.
Tom here.
I LOVE this episode!
We talk to John Wang who is the founder of the Queens International Night Market. John is an ex-corporate lawyer who, after traveling around the world, woke up one morning and decided that he would make a night market happen in Queens. After 2 failed Kickstarters, and a lot of red-tape, he achieved his goal. What I LOVE about John and his story is that he had a vision- to bring an AFFORDABLE, authentic, and socially conscious market to NYC- and he stuck to that vision. He...2018-06-281h 03The NotAFoodie Podcast16- The Cookout EpisodeOn this episode of the #Notafoodie podcast, Tom finds out that Mike's most favorite thing to do in the world is to be the grill master at a cookout. The crew talks about grilling vs BBQ, the proper amount of fat to have in your burger, grilling salad, how anyone that puts ketchup on a hot dog is just WRONG, and the beginning of #YooHoo season (Memorial Day to Labor Day, BTW).
Subscribe via our profile link (and while you're at it, give us a follow- @tmiale, @mikemiranti, and of course, @notafoodiepics)
On this episode of the #No...2018-06-0144 minThe NotAFoodie Podcast15- Tasting Menus and KickboxingWe're back from a short hiatus with an all-new episode! Mike talks about his trip to Thailand and eating at Gaggan, Asia's number one rated restaurant, while Tom talks about his dining experience at Aska. They discuss how a tasting menu is like a great rock song, the best beer to drink while watching kickboxing, and how important service in a high-end restaurant is.
2018-04-1634 minThe NotAFoodie Podcast14- Live from Midnights BrooklynThe Notafoodie crew heads to Williamsburg, Brooklyn to talk about the evolution of the "local bar". We talk to bar patrons, owners, and chefs to find out their thoughts on how a bar can establish itself as a neighborhood staple in an area that has changed and continues to change over the years.
We talk about:
Elite yelp reviewers
Sustainable food
Obsessions with Orange Wine
How the neighborhood has changed from a place where you would end up in a warehouse watching Moby to high ticket DJ Sets by Quest Love at a hip bowling alley...2018-03-051h 23The NotAFoodie Podcast13- Talking Korean Food with @jeaniuseatsOn today's episode, we welcome friend and Instagrammer extraordinaire, @jeaniuseats AKA Jean Lee! Jean is one of Zagat's Top 100 Food Instagrammers and is an all around great person. She talks about her love for Korean food, the wonders of "banchan" (al of those amazing little dishes that you get with Korean BBQ), and how Korean food and Italian food have so much in common. If you don't follow her already, please do so. (and while you're at it, give us a follow @tmiale, @mikemiranti, and of course, @notafoodiepics.
Again, special thanks to The Astorian for hosting this po...2018-02-0646 minThe NotAFoodie Podcast12- Football FoodsIn this mini-episode, Tom and Mike talk about the best, most unhealthy foods to munch on while watching football. Mike goes on a rant about Boston sports, while Tom drools all over the microphone talking about potato skins. Go SPORTS!
2018-01-3124 minThe NotAFoodie Podcast11- Live From the AstorianIn our first “on-location” recording, the Notafoodie team travels to The Astorian, a new bar set to open in, you guessed it, Astoria Queens. We speak with Robert Burns, the general manager, on what it’s like opening a new space. We also talk Queens, NY and play M/F/K with various cocktails.
BONUS-If you’re around on 2/1/2018, Bobby has invited all of our listeners to the grand opening party of the new space. Enjoy!
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#notafoodie #queens #nyc #foodie #podcast #cocktails #booze #newbar #bars #astoria #nyeats
2018-01-2434 minThe NotAFoodie Podcast10- Delis, Diners, and Disco FriesMike and Tom talk about geographic diner rankings, scrapple, Africa by Toto, sandwiches that look like they were conceived by stoners, and the best meal of the day... breakfast.
2018-01-1737 minThe NotAFoodie Podcast9- The New Year's Eve EpisodeMike and Tom talk about the hell that is New Year's Eve in NYC, both from the perspective of a cranky middle-aged man (Tom) and a restaurant worker (Mike). They discuss the differences between sparkling wine, prosecco, Franciacorta, and champagne. They talk about the hell that is Penn Station, and the wonder that is the Long Island Rail Road on New Year's Eve. Of course, that leads to a Billy Joel love-fest. Also, we decide that the original Times Square Naked Cowboy is the Elon Musk of street performers. Now you know.
2017-12-3146 minThe NotAFoodie Podcast8- The NaF Guide To NYC- Classic Restaurants You Must TryIn the first of what we hope to be a series of podcasts about eating in NYC, Mike and Tom talk about classic restaurants in NYC. They talk about their favorite old-school places for pizza, steaks, deli, and of course drinks! They also muse on the perfect 2-day eating binge for tourists (or locals) trying to visit as many of these places as possible.
2017-12-1847 min
The NotAFoodie Podcast7- The Whiskey Episode!Oh boy!
This is a great one if you are a whiskey nerd. This week, Mike and Tom welcome Robert "Bobby" Burns (from the Forest Hills Station House and the soon-to-be-opened Astorian) who is as passionate about whiskey as anyone we know. He brings a sampling of 7 different whiskeys- from scotches to bourbons to ryes. He even cracks open, for the first time, a 35-year-old bottle of Jim Beam commemorating D-day that he found in an antique shop.
Bobby talks about how to properly drink whiskey, the differences between different types of scotch, rye, and...2017-12-041h 29The NotAFoodie Podcast6- The Thanksgiving EpisodeMike and Tom talk turkey. More importantly, Mike and Tom talk about the amazing side dishes that they have at their respective Thanksgiving celebrations. As always, remember to email tom@notafoodie.com or mike@notafoodie.com with your comments and questions. Also, follow us on Instagram @notafoodiepics.com. Gobble gobble.
2017-11-2132 minThe NotAFoodie Podcast5- Sen Sakana NYT ReviewMike and Tom record a quick podcast in reaction to the New York Times review of Sen Sakana- the restaurant Mike has been opening for the past year. They talk about the romanticized version of opening a restaurant vs the reality, dealing with reviews, and the best chicken Tom has eaten.
2017-11-0835 minThe NotAFoodie Podcast4- Our Favorite Kitchen GadgetsMike and Tom discuss the tools that make you a better cook, from spatulas to tongs to expensive blenders and blowtorches. They also talk paella, restaurant reviewers, and sing Billy Joel and Wu-Tang Clan lyrics... because they can.
2017-11-0655 min
The NotAFoodie Podcast3- Drunk on AmaroAfter a long day at work, Mike and Tom record their first evening podcast. What better time to discuss (and liberally sample) Tom's collection of various types of Amaro? Things go off the rails a bit when Mike gets a surprise text from the restaurant that he manages.
2017-10-2348 minThe NotAFoodie Podcast2- Culinary Secret WeaponsMike and Tom talk about the easy, sometimes unexpected little tricks that they have learned over their years cooking and working around food. They also try to find their first sponsor in the form of a black-market horse fat dealer.
2017-10-2343 minThe NotAFoodie Podcast1- Avocados are OverratedMike Miranti, a career restaurant worker, and Tom Miale, a food-focused marketing consultant discuss all things food and food culture. In their debut episode, Mike and Tom ruminate on overrated food trends including avocados, bacon, and everything "pumpkin spice". They also play a riveting game of "Marry / F%&K / Kill" with types of filled pasta.
2017-10-1646 min