Shows
The Truth In This Art: Stories That MatterCulinary Artistry: Olivier Caillabet & Christophe Richard on Creativity, Community, & CuisinePrepare to be captivated by the culinary magic of Olivier Caillabet and the artful designs of Christophe Richard as they join host Rob Lee on this episode of "The Truth in This Art" podcast. Together, they have played a significant role in the success of Toki Underground, DC's OG Ramen & Cocktail Bar, a Michelin Bib Gourmand recipient since 2018.In this captivating conversation, we explore:Olivier Caillabet's diverse background, from growing up in a French restaurant in Ireland to working in wildlife conservation, and how it has influenced his approach to cooking and culinary creations.Christophe...2023-05-0139 min
Foodie and the BeastFoodie and the Beast - Jan. 14, 2018Hosted by David and Nycci Nellis. Today's guests/topics include: * Mitch Berliner of Central Farm Markets and Meat Crafters; * Toki Underground is D.C.'s original ramen house, and one of the Washington's most popular. Olivier "Liv" Caillabet serves as general manager, and he's in to share the District's most awesome ramen; * Honeygrow is a Philly-born fast-casual concept featuring premium, wholesome made-to-order stir-fry, salads, and honeybar, all made from scratch and fully customizable. And, it's coming to Rockville! Culinary director chef David Katz is in with all the deets; * U Street's Service Bar is a fried chcken and artisanal cocktail...2018-01-1450 minFoodie and the BeastFoodie and the Beast - Jan. 14, 2018Hosted by David and Nycci Nellis. Today's guests/topics include: * Mitch Berliner of Central Farm Markets and Meat Crafters; * Toki Underground is D.C.'s original ramen house, and one of the Washington's most popular. Olivier "Liv" Caillabet serves as general manager, and he's in to share the District's most awesome ramen; * Honeygrow is a Philly-born fast-casual concept featuring premium, wholesome made-to-order stir-fry, salads, and honeybar, all made from scratch and fully customizable. And, it's coming to Rockville! Culinary director chef David Katz is in with all the deets; * U Street's Service Bar is a fried chcken and artisanal cocktail...2018-01-1450 min