Shows
Many Lumens with Maori Karmael HolmesFinding Black foodways with Omar Tate and Cybille St. Aude-TateMaori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family history grounds their work. Subscribe to Many Lumens wherever you listen to your podcasts and follow us on Instagram a...2023-11-0840 min
Andrew Talks to ChefsEpisode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)Omar Tate attained national prominence with his deeply personal Honeysuckle pop-up dinners. In addition to drawing enthusiastic diners wherever they were staged, he received accolades such as being named Esquire's "Chef of the Year" in 2020. After pandemic pivots which included a residency at Blue HIll Stone Barns, Omar and his wife Cybille St. Aude-Tate, have launched Honeysuckle Projects to, in their own words, "[expand] into a network of community spaces centered around the values of ancestry, nourishment and reclamation. This brand represents business structures that stem from a distinct philosophy where Black and Afrocentric ideology are at the center."...2023-05-241h 02
All in the Industry ®“On the Road” With Shari Bayer’s Chefwise (Phaidon) - Book Preview With Sisterly Love Collective, Philly Chef ConferenceOn today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what’s essential in a chef’s everyday life. Featured chefs inc...2023-05-041h 08
Snacky TunesHoneysuckle Provisions & MiWi La LupaIt’s a Philly thing on this episode of Snacky Tunes, as Darin sits down with Omar Tate (CEO & Co-founder) & Cybille St.Aude-Tate (COO & Co-founder) of Honeysuckle Provisions and Honeysuckle Projects. They chat about their shared history, their store in West Philadelphia, and what community means to them.In the second half of the show, we dig into the archives for a performance with Miwi La Lupa. Singer, songwriter, and multi-instrumentalist from Buffalo, NY now living in New York City, Miwi is a graduate of the Eastman School of Music in Rochester, NY, and is an original me...2023-02-051h 11
Heritage Radio Network On TourExploring Black Spirituality Through Food with Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell at Charleston Wine + Food 2022Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell come together to talk about an event they collaborated on titled Exploring Black Spirituality Through Food. It was a relaxed, love-filled dinner examining the intersections and histories of Black spirituality and religion as they relate to food. They talk about the art, dishes, stories, and symbolism that made the event evocative.Chef and artist Omar Tate and chef and author Cybille St. Aude-Tate co-founded Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Valerie Erwin is a longtime Ph...2022-03-1024 min
Love + GritJeannine A. Cook & Chef Omar Tate and Cybille St. Aude-Tate
Love + Grit Season 3 kicks off with an all star reunion featuring Jeannine A. Cook, Chef Omar Tate and Cybille St. Aude-Tate who continue to amplify their visions and make Black history as they do. First, Cook discusses growing Harriett’s Bookshop nationwide, a visit from Will Smith, calls from Oprah and a vow of silence. Then, we catch up with TIME 100Next's Chef Omar Tate and his wife Cybille, founders of Honeysuckle Projects. The husband-and-wife duo are set to open their first brick-and-mortar this spring.
2022-02-1026 min
All in the Industry ®Omar Tate and Cybille St. Aude-Tate, Honeysuckle ProjectsOn today's episode of All in the Industry®, Shari Bayer welcomes two guests to the show. First, Omar Tate, a chef, artist, and cofounder of Honeysuckle Projects, a multifaceted food company that focuses on the nuanced cultures and cuisines of the Black diaspora. Omar has emerged as a visionary and a leading thinker on the restaurant industry’s cultural development as a whole. He specifically focuses on race and ethnicity to tear down structural barriers through his practice in Honeysuckle, his pop-up cultural concept. In 2020, Honeysuckle was named pop up of the year by Esquire Magazine and in 2021, Time Mag...2021-09-2353 min