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Global Intelligence in FoodGlobal Intelligence in Food Vol 01 No 21This publication, "Global Intelligence in Food," is a market intelligence and trends report focusing on the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides insights into business and market intelligence, including company restructuring, investments, and acquisitions, alongside consumer and AI-driven market trends. The report also highlights product innovations, regulatory updates, health claims, and food safety concerns, concluding with information on nutritional research, agricultural commodity prices, and upcoming industry webinars and conferences. Its primary audience includes CEOs, Marketing, and R&D executives within the relevant industries.2025-07-3127 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 20This document is an issue of Global Intelligence in Food, a market intelligence publication for the food and beverage industry, specifically targeting executives in FMCG food, dairy, nutrition, beverage, and ingredient sectors. It provides a comprehensive overview of current market trends, business intelligence, innovations, and scientific research within the global food landscape. Key topics include major acquisitions and bankruptcies, the impact of GLP-1 medications on consumer eating habits, and the evolving plant-based food market. The publication also features new product launches, regulatory updates, and a calendar of upcoming industry webinars and conferences, all designed to offer subscribers valuable insights...2025-07-1421 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 19This issue of "Global Intelligence in Food: A Fortnightly Digest" offers a comprehensive overview of the food industry's current landscape. It highlights significant mergers and acquisitions within the dairy sector, such as Bega Cheese's interest in Fonterra's Oceania business and the approved merger between Arla Foods and DMK Group. The digest also covers innovations in food technology, including AI's role in ingredient discovery and the development of plant-based and functional food products. Furthermore, it addresses regulatory challenges like the Texas ban on cultivated meat and debates over plant-based labelling, alongside consumer trends favouring protein-rich, convenient, and sustainable options. Finally...2025-06-3014 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 18French dairy giant Bel is phasing out its Nurishhplant-based cheese brand by late 2025 due to unsustainable practices and lackof differentiation. Bel will instead prioritize core brands, including a newplant-based Boursin in France and Europe, new Babybel plant-basedflavors, and supporting The Laughing Cow plant-based products in NorthAmerica. Meanwhile, Australian cultivated meat producer Magic Valleyshowcased its lamb meatballs and pork dumplings at NSW Parliament, highlightingthe economic potential for Australia in cellular agriculture. In other industrynews, Cargill now fully owns Australian beef producer TeysInvestments. Arla Foods is investing €34.5 million in a new skyrproduction line in Sweden to meet rising demand. NZ’s West...2025-06-1417 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 1 No 17This digest, published bi-weekly, covers market trends and innovations within the global food sector. It provides business intelligence on companies like Nestle and Kraft Heinz, consumer trends including the rise of plant-based diets and the impact of GLP-1 medications, and new product developments such as gluten-free cookies and protein-enhanced foods. The publication also includes updates on regulations, food safety, nutritional research, and provides information on agricultural commodity prices, as well as lists of relevant webinars and conferences. The content is aimed at professionals in the fast-moving consumer goods (FMCG) food, dairy, nutrition, beverage, and ingredient industries.2025-05-3123 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 1 No 16This text comes from an electronic digest titled "Global Intelligence in Food," specifically Volume 1, Number 16, dated 15 May 2025. It functions as a fortnightly update providing market intelligence, trends, and innovations across various sectors of the food industry, including dairy, functional foods, ingredients, and Fast-Moving Consumer Goods (FMCG) food products. The digest covers topics ranging from business and market news, consumer and AI trends, and new product launches to regulations, nutrition research, and agricultural commodity prices. It also lists upcoming global webinars and conferences related to the food industry.2025-05-1414 minGlobal Intelligence in FoodGlobal Food Intelligence Vol 1 No 15This excerpt from "Global Intelligence in Food Vol 1 No 15" offers a comprehensive look at the food industry in early May 2025. It covers various aspects including business and market intelligence, highlighting company performance, acquisitions, and investments. The document also touches on consumer trends, focusing on health, well-being, and the growing interest in alternative proteins. Additionally, it features recent innovations and new product launches across diverse food and beverage categories, discusses regulations and food safety, presents findings from nutrition and health research, and provides information on upcoming webinars and conferences relevant to the sector.2025-04-3021 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 1 No 14Global Intelligence in Food is a market intelligence newsletter focused on the food and beverage industry, particularly dairy, functional foods, ingredients, and fast-moving consumer goods. This specific issue, Volume 1 Number 14 from April 2025, presents business and market insights, including mergers, trade impacts, and commodity price fluctuations. It highlights consumer and market trends, notably in functional foods, plant-based alternatives, and snacking, alongside innovations in new products and food technology. The newsletter also covers regulatory updates, nutritional research, and provides information on industry webinars and conferences worldwide, aiming to keep industry professionals informed about the latest developments.2025-04-1419 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 13This issue of "Global Intelligence in Food" offers a snapshot of market trends and innovations within the food and beverage sector. It highlights recent business activities, including acquisitions by major players like PepsiCo and Unilever, alongside financial performance updates from companies such as General Mills and Fonterra. The newsletter also examines evolving consumer preferences, noting the rise of private label brands and confusion around organic claims, as well as significant new product launches spanning diverse categories from ramen to plant-based alternatives. Furthermore, it provides updates on regulatory changes in Australia, New Zealand, and the UK, alongside summaries of nutritional...2025-03-3024 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 12This issue of Global Intelligence in Food provides a snapshot of market trends and innovations across the food and beverage sector. It highlights new product launches from various companies, spanning dairy alternatives to confectionery, with a focus on health, convenience, and sustainability. The newsletter also covers business intelligence, including mergers, acquisitions, and strategic partnerships, alongside analyses of consumer behaviour and the impact of factors like GLP-1 medications and obesity rates. Furthermore, it includes information on regulatory updates, nutritional research, upcoming industry webinars and conferences, and agricultural commodity prices, offering a comprehensive overview for industry professionals.2025-03-1420 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 11This document is a market intelligence report, "Global Intelligence in Food," for 01 March 2025, targeting the FMCG food, dairy, nutrition, beverage, and ingredient industries. It presents market trends, innovations, and regulatory updates. The report covers topics such as consumer behaviours, emerging technologies like AI, new product launches, and recent business deals. It also features global webinars and conference listings relevant to the food sector, and addresses nutrition, health, and related research. The publication offers subscription options for industry professionals seeking to stay informed on key developments and insights.2025-02-2819 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 10This document is a market intelligence report on the global food industry, focusing on innovation and trends. It features news on business activities, such as mergers, acquisitions, and facility openings in the food sector. The report also highlights key market trends, like the rise of GLP-1 medications, plant-based alternatives, AI in food development, and the increasing demand for functional foods. New product releases are detailed, along with regulatory updates affecting food labelling and safety. Furthermore, it provides summaries of research related to nutrition, health benefits and features a list of upcoming webinars and conferences relevant to the industry. Information...2025-02-1419 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 09This issue of Global Intelligence in Food provides market intelligence and trends within the food and beverage industry. Key areas covered include
consumer trends (e.g., demand for healthier, more sustainable options
and alternative proteins), innovations in food products (e.g.,
plant-based meats and cheeses, functional foods), regulatory changes
(e.g., labelling requirements for AI-made foods), and the impact of
technologies like AI on the sector. The newsletter also features
information on upcoming webinars and conferences. Finally, it includes
agricultural commodity prices and research findings related to nutrition
and health.2025-02-0217 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 1 No 08Global Intelligence in Food Vol 1 No 8 - Highlighted summaryFull report available to paid subscribersBusiness IntelligenceLouis
Dreyfus Company (LDC) has agreed to acquire BASF's Food and Health
Performance Ingredients business, aiming to diversify its revenue and
increase its participation in the growing plant-based ingredients
market. The acquisition will leverage BASF's strengths in oils and fats,
glycerin, and lecithin, as well as its global supply chains. Meanwhile,
Lifeway Foods has again rejected Danone North America PBC's attempts to
acquire the kefir maker, citing a breached stockholder agreement.
Meanwhile, Woolworths is seeking clearance to take over Beak &
Johnston's New Zealand arm. Other...2025-01-1414 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 1 No 07
This is a 01 January 2025 issue of Global Intelligence in Food, a market intelligence newsletter for the food and beverage industry. The newsletter covers key trends, including the impact of GLP-1 weight-loss drugs, the evolving definition of "value" for consumers, and innovations in plant-based foods and other product categories. It also features business news, such as mergers and acquisitions, and facility closures within the industry, and details upcoming webinars and conferences. Finally, it provides overviews of relevant research on nutrition, health, and food safety regulations.
2024-12-3024 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 1 No 6
Global Intelligence in Food is a market intelligence newsletter for the food and beverage industry. It presents summaries of industry news, including mergers and acquisitions, company announcements, and emerging trends. The newsletter also highlights key market trends for 2025, such as the rise of plant-based foods, functional foods, and the increasing use of artificial intelligence. Regulatory changes and consumer preferences are discussed, alongside innovations in food products and technologies. Finally, upcoming webinars and conferences are listed.
2024-12-2419 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 05This newsletter, Global Intelligence in Food, provides a comprehensive overview of market trends and innovations within the food and beverage industry. Key topics covered include business acquisitions and partnerships, consumer trends (such as the rise of functional foods and the impact of GLP-1 medications), new product launches across various food categories, and regulatory updates impacting the sector. Furthermore, the newsletter highlights market research data on the growth of specific market segments, such as functional food ingredients and hybrid dairy products. Finally, it lists upcoming webinars and conferences relevant to the
industry.
To subscribe visit - www.ozscientific...2024-11-2921 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 1 No 04This newsletter, "Global Intelligence in Food," is a compilation of news
and trends in the food and beverage industry. It covers a wide range
of topics including business intelligence, consumer trends, innovations
in food products, regulations, and agricultural commodity prices. The
newsletter also includes reviews, views, and full-text publications on
various food-related subjects, as well as a list of upcoming webinars
and conferences.
2024-11-1714 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 03This excerpt is from "Global Intelligence in Food", a monthly newsletter
targeted at professionals in the food, dairy, nutrition, beverage, and
ingredient industries. It provides a summary of the latest business and
market intelligence, consumer and market trends, and innovations in the
food industry. The newsletter also explores regulations, labelling,
health claims, and food safety issues, as well as research on nutrition,
diets, and health benefits. The newsletter includes a section on
agricultural commodity prices, and listings of upcoming webinars and
conferences worldwide.
2024-10-3120 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 02Key Themes:
Alternative Protein Boom: The alternative protein market is experiencing rapid growth in Europe, fuelled by significant investments. This is creating numerous job opportunities and establishing Europe as a leader in sustainable food production. (Source: €8.1bn and 25,000 UK jobs predicted from alt-protein boom in Europe)
Sustainability in Packaging: Companies are actively pursuing sustainable packaging solutions. Sainsbury's is vacuum-packing lamb mince to reduce plastic usage, while startups are exploring innovative materials like onion skins and plant-based polymers. (Source: Sainsbury’s becomes first major UK retailer to vacuum pack all lamb mince, Scottish startup develops sustainable packaging using onion skin...2024-10-2313 minGlobal Intelligence in FoodGlobal Intelligence in Food Vol 01 No 01"Global Intelligence in Food" is a monthly publication providing business and market intelligence for the food and beverage industry. The publication covers a range of topics, including consumer and market trends, innovations, regulations, nutrition, and agricultural commodity
prices. The publication also includes listings for upcoming webinars and conferences worldwide. It is targeted at executives and their teams in the FMCG food, dairy, nutrition, beverage, and ingredient industries.
2024-10-2312 min