Shows
Her Own NarrativeThe South Asian Woman Owning Her Roots Loudly | Paramjit’s Story of Legacy & Leadership | HON EP08She didn’t wait for permission—she created her own legacy.Paramjit Nagra turned cultural pride into a bold business, co-founding Crazy Gin and introducing the world’s first clear lassi-flavored gin. But behind the success is a powerful story of resilience—navigating IVF, overcoming postnatal depression, and choosing to lead with vulnerability and courage.This is a reminder that we don’t need to dilute who we are to belong.#HerOwnNarrative #ParamjitNagra #WomenWhoLead #CulturalPride #LegacyMakers #IVFJourney #PostnatalDepressionAwareness #BreakingBarriers #OwnYourStory #WomenEmpowerment2025-05-1547 min
Talking Hospitality podcastHow to Make your own Successful Gin Business. From Crazy idea to Crazy Gin.This week, we’re joined by Bruce and Paramjit Nagra, the brilliant minds behind Crazy Gin — the world’s first British-Asian gin. What started as a late-night idea over a bottle of wine (and a sink full of dishes) turned into a bold, exciting spirits brand that’s now featured in the likes of Harvey Nichols and Tamarind.In this episode, we talk about:Why starting a business is all about small steps, not giant leapsThe danger of perfectionism and how it can keep your idea stuck in your headTaking inspiration from your heritage and turn...2025-03-2725 min
Green Business PodcastSustainable Sips and Green BitesIn this episode, we explore the pressing issue of food waste within the food and beverage industry.*
Join us for an insightful conversation as we uncover practical solutions and strategies to tackle food waste, enhance sustainability, and contribute to a greener future.
Tune in to learn how businesses and individuals alike can play a part in reducing food waste and promoting sustainability in the food and beverage sector.
In this episode, we discussed:
Understanding Food Waste: Breaking down the prevalent misconceptions and primary causes of food waste in the food and beverage...2024-06-1234 min
Beyond The PassBeyond the Pass with Paramjit + Bruce Nagra In this episode we are sitting down with the brilliant and innovative Paramjit and Bruce Nagra. They are the founders of Crazy Gin, an innovative distillery that is disrupting the status quo in flavour and practice . Committed to creating more space in the drinks industry for a new diverse generation of distillers, Crazy Gin are innovating and advocating in equal measure. Tune in to hear us chat about what inspired inventing clear lassi gin, busting through the wall when the door is closed to you and the importance of making space at the table.2024-04-2451 min
The Swinging Palm Trees PodcastEpisode #114 with Crazy Gin's Paramjit & Bruce Nagra"Western chefs use Indian spices from different regions and they'll call it a British cuisine with these spices , but they're the clever ones but we can't be clever because we just know how to make curry? And so, that's not true. Why can't we do this with drinks? Why can't that stereotype change? And no, it's not a curry in a bottle; it's depth and flavour. And again, a lot of these spices are used in other gins. Just because we've called it a British Indian gin, people automatically go to that assumption. So it is very cool for us to...2024-03-061h 06
Lick the PlateChopping Board Bites: Season 1 Outtakes [BONUS]Bloopers! Outtakes! Mistakes & Imperfections. Laughter. Spontaneity. Seasoning. A Kiki in the Shade. Featuring: Ricardo Castro. Ash, the Travelling Sensei. Siân Deia. Toyan Thomas-Browne. Michael Ahomka-Lindsay. Mitchell Zhangazha. Paramjit & Bruce Nagra. Vance Ashworth. Melissa Nettleford. Ralph Lewis & George Obiya. Lick the Plate's Instagram and TikTok: @licktheplatepodcastInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramAdditional music provided by https://slip.streamTrack: "Tape Rewind 05"Free Download / Stream: https://s...2024-01-2624 minLick the PlateCrazy, Lassi, Gin: Part 2 (feat. Paramjit & Bruce Nagra)Flavours of Punjab. Full Indian English Breakfast. Paratha. Homemade Yogurt. AromasBurnt Turmeric. Masra Di Dal. Saag. Makki Ki Roti. Anda Bhurji. Semiya. Wonders of the Tandoor. Chole Bhature. More Coriander, Please. Tarka. Diner’s Choice: Gin Edition. Cocktails Garnishes, Spices & Accoutrements. Personal Stories. Breaking the Narrative.www.crazyco.ukCrazy Co's Instagram: @teamcrazycoParamjit's Instagram: @thecrazykaurBruce's Instagram: @thecrazysinghLick the Plate's Instagram and TikTok: @licktheplatepodcastInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on In...2024-01-2338 minLick the PlateCrazy, Lassi, Gin: Part 1 (feat. Paramjit & Bruce Nagra)The Story of Crazy Gin. Drunken Friday Night Indian Takeaway. Spam Sabjis & Chapatis. Full English Fry-Up with Spiced Beans. Lassi. Tarka. Black Cumin. Cultural Fusion. Heston Inspirations. Leaps of Faith. Challenges & Triumphs. Demystifying Stereotypes. Legacy.www.crazyco.ukCrazy Co's Instagram: @teamcrazycoParamjit's Instagram: @thecrazykaurBruce's Instagram: @thecrazysinghLick the Plate's Instagram and TikTok: @licktheplatepodcastInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on Instagram Hosted on Acast. See...2024-01-1640 min
Bring a BottleEpisode 86: A Crazy Gin Special!Crazy Gin is a delicately spiced gin, with British and Indian flavours to represent the combined cultures of India and Britain. For this episode, Bruce and Paramjit Nagra pop into the studio to tell us all about their amazing journey. From quitting their job to start making their own gin, to producing and selling the world's first clear lassi-flavoured gin!2022-07-1232 min