Shows
WTOL 11 Leading EdgeLeading Edge - Kei'mani Latigue police investigation, African American Legacy Project, ODOT update | May 18Police investigation into death of Kei'mani LatigueThe process and police work that goes into something so gut-wrenching and emotional with guest Mike Haynes, President of Toledo Police Patrolman's Association.African American Legacy ProjectHonoring the 2025 Sports Legends Hall of Fame class and the leadership who works to make sure the recognition and tradition is there with Robert Smith, African American Legacy Project Director.Ohio Department of Transportation upcoming projectsMore diverging diamonds are on their way to northwest Ohio. ODOT District 2's Patrick McColley clues us in on...2025-05-1821 min
Perrysburg PodcastODOT Insights with Kelsie Hoagland and Patrick McColleyKelsie Hoagland and Patrick McColley from ODOT District 2 are my guests today. We talk about road construction projects in and around Perrysburg, safety tips for motorists, helpful smartphone apps, and more. This episode was recorded on Wednesday, April 23, 2025, during National Work Zone Awareness Week. Kelsie and Pat wore bright orange shirts. Topics discussed The upcoming I-75 and Route 20 Diverging Diamond Interchange Project (Fall 2026) Road Construction in Wood County Safety Tips for Motorists Work Zone Safety Roundabout Benefits Distracted Driving The 8 counties in District 2 The Safe Routes to School Program The Adopt a Highway Program S...2025-05-0951 min
What's Good Dough? PizzaNew York Water in an Arizona Pizzeria with Patrick McColley of Squared Up Pizza TucsonThis is the final epsiode with Patrick McColley of Squared Up Pizza Tucson and on this episode, we talk about the most underrated ingredient- water. Back in the day, I would ask pizzamakers, "What kind of flour, tomatoes, cheese, and oven do you use?" But this is the first time on the show where we do a deep dive on water.
Highlights:
Eidref and Patrick discuss the pros and cons of using the NY Watermaker- a RO system that adds minerals to your water giving it that NY water taste. We go over price, maintenance, and more.
Patrick talks to u...2023-09-2931 min
What's Good Dough? PizzaHow Dave And Tony Saved My Business- With Patrick McColley of Squared Up Pizza TucsonThis is part 2 of a 3-part episode— Patrick shares how his business was sinking- He was past due on rent, he had early challenges with training and the mall demand was just not there. But he persisted. And if you stay in the game long enough, you can't lose. Heck, you might even get lucky!
Highlights:
Pizza Pat talks about his epic One Bite Pizza Review at his mall pizzeria. From creating his own luck to racing back to his pizzeria, this is a story you don't want to miss.
He also talks about how his mentorship with Tony started. He...2023-09-2824 min
What's Good Dough? PizzaPatrick McColley Squared Up Pizza Tucson- Should You Open In A Mall?This part 1 of a 3 part episode- Patrick talks to us about his pizza and the location of his pizzeria.
Highlights:
Eidref and Patrick met in SF at the Pizza, Beer, and Bagel Fest after Eidref fell in love with Pat's Sicilian Pizza
"Pizza Pat" breaks down some of the Sonoran influences he puts on his pizza including birria and carnitas.
Patrick and Eidref talk in depth about opening in a mall- the good, the bad, and the ugly.
While opening in a mall may have been challenging, things are looking better for Pat and his business.
Sign Up For Our Mai...2023-09-2525 min