Shows
Business for Good PodcastTurning Air Into Butter: Savor’s Revolutionary Approach to Alternative FatsWhat if the fat in your butter, cheese, or even burger could be made without animals, without plants, without fermentation, and without agriculture at all? That’s exactly what Savor is doing. Using a groundbreaking process that transforms compounds like CO₂ and elements like hydrogen into rich, animal-free fats that can mimic what animal fat does, this California-based startup is rethinking how we produce and consume one of the most essential ingredients in food. In this episode, I sit down with Kathleen Alexander, cofounder and CEO of Savor, to dive into the science behind their innovative fat produ...2025-03-2049 min
Business for Good PodcastCleaner Air from Better Plants: The Neoplants StoryWe spend about 90 percent of our lives indoors, yet the air inside our homes and offices is often far more polluted than the air outside. Volatile organic compounds—better known as VOCs—are constantly emitted by furniture, cleaning products, and even the very walls around us. Formaldehyde, benzene, toluene—these chemicals sound like something you’d find in an industrial park, but they’re actually in the places where we eat, sleep, and work. Well, what if nature could give us a hand here? What if plants, and even microbes, could be supercharged to clean our air at a level...2025-03-0149 min
Business for Good PodcastHelping Alt-Protein Startups Survive the Winter: Ahimsa’s Consolidation ApproachIt’s no secret that the alternative protein startups are struggling these days. A combination of lower revenue, intense competition, and less available venture capital is leading to a contraction in the sector, with countless alt-meat and dairy companies conducting layoffs, declaring bankruptcy, and even folding altogether. Enter Ahimsa Companies, a newly formed investment group acquiring promising but distressed plant-based brands. This isn’t charity, though. Ahimsa's belief is that, with their consolidation strategy and pooled resources, these brands that are built on a strong underlying product can become profitable under the Ahimsa umbrella. As Ahims...2025-02-1552 min
The Real Truth About Health Free 17 Day Live Online Conference PodcastThe Future of Protein: Paul Shapiro on Revolutionary Microproteins and Alternative Meats with Paul Shapiro and Glen MerzerJoin Paul Shapiro and Glen Merzer as they explore the future of food with ethical innovations in meat alternatives and beyond. Discover how these advancements are revolutionizing the food industry and promoting sustainability and animal welfare. #FutureFoods #EthicalEating #Sustainability
2025-02-0607 min
Business for Good PodcastFrom Korea to the US: UNLIMEAT Puts its Signature on the Plant-Based Meat MovementMost plant-based meats in the US have centered around American staples like hamburgers, hot dogs, chicken nuggets, and sausages. But there’s a world of meat consumption out there, and some of the most popular meat dishes are ones many Americans may have never even tried. In recent years, South Korea has seen great success exporting its culture around the world, with mega-popular K-dramas like Squid Game and The Parasite, K-pop like BTS, and yes, K-food like bibimbap. Now, South Korean plant-based meat player UNLIMEAT is bringing its twist on K-meat to thousands of US supermarkets. Already, th...2024-12-1550 min
Protein Production Technology PodcastSpecial Episode: Paul Shapiro - The Better Meat CoIn this episode of Protein Production Technology International, host Nick speaks with Paul Shapiro, CEO and co-founder of The Better Meat Co. Paul discusses his journey from animal welfare advocate to founding a company that creates sustainable meat alternatives using fungi-based microprotein. He explains how this technology offers a more cost-effective, nutritious, and environmentally friendly alternative to both traditional meat and plant-based products. The conversation highlights The Better Meat Co.'s innovative fermentation process, which rapidly produces a protein-rich product in just hours, and the company’s goal of scaling production to compete with conventional meat. Paul also touches on...2024-10-2353 min
Business for Good PodcastWill Pets Be the First European Consumers of Cultivated Meat? Meatly is Betting on ItIf you follow the world of cultivated meat, you probably know that a few companies have gotten historic regulatory approval and have sold some limited quantities of product both in the US and Singapore. But earlier this year, Meatly—a company founded only in 2021 and with just a few million British pounds in their pocket—succeeded in getting regulatory approval to start selling its cultivated chicken meat…in pet food. This was the first-ever European approval for a cultivated meat product, and the first-ever approval for such a product in the pet food space. And as someone with a...2024-10-1542 min
Business for Good PodcastInvesting in an Animal-Free Food System: Milk & Honey VenturesAround the time his son was born in 2011, Beni Nofech saw a video that changed his life. After listening to an argument about the need to move away from the view that animals are mere commodities for humanity to use however we like, Beni adopted a vegan diet and soon found himself attending animal movement and alt-protein conferences. From there, he began making angel investments in food tech startups that could help animals, eventually leading him to leave his career in the medical device world to become a full-time venture capitalist in the alt-protein food tech world. ...2024-10-0141 min
Business for Good PodcastBetter than the Reel Thing: How Oshi is Redefining SeafoodSeafood consumption is going up around the world, including in the US, with salmon being the fish species Americans love to eat the most. (The only seafood Americans eat more is shrimp, who of course are crustaceans, not fish.) The biggest wave of alt-meat so far has focused on beef replacement like burgers and sausages, given how many consumers already view red meat as bad for their health. But the perception that salmon is a healthy food is widespread, meaning that any effort to entice consumers to switch to alt-salmon will be swimming upstream in ways that al...2024-08-1547 min
Tech Path Crypto NewsKamala's Vice President Will Be Pro-Crypto!🚨Josh Shapiro vs Pete Buttigieg️?🔥Though United States Vice President Kamala Harris has yet to officially win the Democratic nomination for president in 2024, many experts suggest she has an excellent chance to be the party’s candidate, facing off against Republican Donald Trump in November. Certain Democrats have a chance of being at the top of the ticket or potentially vice presidential candidates under Harris, inclusing two known pro-crypto candidates.~This episode is sponsored by iTrust Capital~iTrustCapital | Get $100 Funding Reward + No Monthly Fees when you sign up using our custom link! ➜ https://bit.ly/iTrustPaul00:00 intro00:19 Sponsor: iTrust Capi...2024-07-2314 min
The Healthification PodcastPaul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat.The stark reality is that humans are eating more meat than ever. That even when made aware of the horrific abuse and environmental destruction caused by traditional animal agriculture, most people will prioritise their personal taste and convenience. Most people will keep eating animals. Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals ...
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The post Paul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat. appeared first on Healthification.2024-07-2100 min
Business for Good PodcastNovel Proteins for Pets: Omni is Helping Animal Lovers Feed Their Pets Fewer AnimalsIf America’s roughly 180 million meat-loving dogs and cats formed their own nation, they’d reportedly be the fifth biggest meat-consuming country in the world. As pet-keeping has exploded in the developed world, so too has demand for all the chickens, fish, pigs, and cows to feed those pets. There’s even been a trend toward human-grade meat in pet food, meaning pet food isn’t simply the meat that would have gone into lower end uses. This is of course a major environmental and animal welfare problem, and it can even be a problem for the pets who a...2024-07-0150 min
Business for Good PodcastWhich Came First: The Chicken or the Potato?Many listeners of this show will be familiar with precision fermentation, or turning microbes into factories to produce proteins like those proteins that have historically been produced inside of chickens and cows. Think of companies whose founders we’ve had on, like Perfect Day and The Every Company. But, what if instead of using microbes as protein factories—and all the associated costs of bioreactors and other capex—you could simply turn plants into protein factories, and make actual animal proteins inside of the plants, which can then be extracted and sold? That’s exactly what Isra...2024-06-0136 min
Chef AJ LIVE!Is the Future of Meat Fungi? Paul Shapiro Thinks SoPRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!
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Disclaimer: This podcast does not provide medical...2024-05-141h 14
Business for Good PodcastDefying the Odds: Orbillion Bio Raising Capital for Cultivated Meat in 2024If you follow the cultivated meat sector, you know that the last couple years have been tough. Some companies have gone under, others have gone into hibernation, and others have shed staff in cash-conserving layoffs. Major publications have published opinion column obituaries for this industry, yet the work goes on. Part of that work is that of Obillion Bio, a B2B cultivated meat company which successfully raised capital in 2024, surely a Herculean feat. Having now brought in $15 million, while the Orbillion technology is complex, the business model is simple: grow high-quality wagyu beef cells and then s...2024-05-1047 min
Business for Good PodcastMark Post, A Decade After the First Cultivated BurgerIn 2013, Dr. Mark Post shocked the world when he debuted the world’s first-ever burger grown from animal cells. Weighing in as a quarter-pounder, the burger carried a price tag of a mere $330,000—all of which was funded by Google co-founder Sergey Brin. A decade later, what does Mark think about the movement and the industry he helped birth? When his burger was debuted, a grand total of zero companies existed to commercialize what would come to be called cultivated meat, no serious investment dollars had flowed into cultivated meat research, yet hopes were high that su...2024-03-2939 min
Business for Good PodcastAre Smaller Cultivators the Answer for Cultivated Meat’s Success? Niya Gupta Thinks SoSome of the companies in the cultivated meat space are betting that massive stainless steel cultivators—think 100,000L to 250,000L—are the path to commercialization. Niya Gupta, CEO of Fork and Good, is thinking smaller. She argues that there may be a more realistic path using a larger number of smaller tanks, void of the impellers that agitate the more conventionally used reactors in the sector. Founded in 2018, the company was spun out of Modern Meadow, the first-ever cultivated animal product company which is now focused on materials like leather rather than meat. Having raised more t...2024-03-2234 min
Plant Based On FireBeyond Farming: A Journey to Sustainable Plant Based Meat Production ft. Paul Shapiro🌿Welcome to another episode of the Plant Based On Fire pod!🌿In this captivating episode, Bryan delves into the mind of Paul Shapiro, CEO of The Better Meat Co., best-selling author, and a renowned advocate for sustainable food innovation.Shapiro shares his transformative journey from witnessing animal cruelty to spearheading technological advancements in meat production. The episode explores the innovative process of using fermentation to create meat from microbes, offering a sustainable and ethical alternative to traditional meat production. Shapiro candidly discusses the challenges and triumphs of starting and scalin...2024-03-1130 min
Future OptimistEp. 195 – Paul Shapiro: Best-Selling Author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” Paul Shapiro is the CEO of the Better Meat Company—a company on a mission to reinvent "meat". They’ve got plug-and-play mycoprotein formulations that quickly and cost-effectively enhance (or even replace) meat products while improving nutrition, flavor, and yield. He's also the author of the best-selling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business for Good Podcast, a podcast that I might add closely mimics what we're doing here, except of course, his is better no doubt, because as a host, let’s face it, I...2024-01-2646 min
Business for Good PodcastBuilding a Better Chew: Chef GW Chew is Working to Create Better Plant-Based MeatAs a young man, GW Chew saw his family dying early of lifestyle-related diseases, and he thought maybe he could do something about it. With a last name like that—yes, “Chew” is his real last name—maybe GW was destined to become a chef—that’s exactly what he did. Because of his interest in Seventh Day Adventism, GW gradually became Chef Chew by experimenting with Seventh Day Adventist recipes, ultimately leading him down the path of opening up his own restaurant and now to being a plant-based meat manufacturer. His company—Something Better Foods—is already selling s...2023-12-1548 min
Grow Everything Biotech Podcast46. Meat the Future: How Paul Shapiro is Brewing Superfoods at Better Meat Co.Episode Description:
Paul Shapiro joins Karl and Erum to delve into a world where science and speculation collide. The episode sails through the fascinating journey of fungi protein production, exploring the intricacies of utilizing alternative feedstocks and the financial challenges faced by the cultivated meat industry. Amidst the scientific discourse, the conversation takes unexpected turns, venturing into the realms of alien technology theories and reflections on nature during high-altitude hikes. This episode is not merely a discussion but a journey, inviting listeners to ponder the ethical, scientific, and potentially otherworldly implications of our food production and technological...2023-10-131h 16
Business for Good PodcastWill Entrepreneurial Lightning Strike Thrice? Yves Potvin’s Konscious FoodsNearly all startups fail. Often even founders with a successful exit under their belts have stories of entrepreneurial strikeouts prior to or after their home run. But every once in while there’s a founder who seems to have the Midas touch who just keeps winning. No, I’m not talking here about Elon Musk. Rather, I’m talking about Yves Potvin. The classically trained chef pioneered the plant-based meat movement, founding Yves Veggie Cuisine in the 1980s, which was acquired for $35 million by natural foods giant Hain Celestial. One successful exit is rare, but Yves went on to...2023-09-1557 min
Business for Good PodcastMicrobes to the Rescue: Lisa Nunez Safarian and Pivot BioA big part of what keeps you alive—among other things—is nitrogen. The plants you eat need it to grow, so for centuries farmers have been applying it to soil to make their acreage more productive. Prior to the 20th century, nitrogen fertilizer used to come from animal feces, blood, and bones—which is still common in organic agriculture today—but most row crops these days are fertilized with human-made nitrogen, produced by a high-energy reaction known as the Haber–Bosch process. (Or if you take Fritz Haber’s view of things rather than Carl Bosch’s, you might ju...2023-09-0135 min
The Fit Vegan Podcast with Maxime SigouinBetter Than Meat! Mycoprotein conversation with Best-Selling Author and Tedx Speaker Paul ShapiroWelcome to the Fit Vegan Podcast! Today I’m joined by Paul Shapiro. He is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a five-time TEDx speaker, and the host of the Business for Good Podcast. In 2023, he was named Most Admired CEO by the Sacramento Business Journal.In This Episode, We Cover: [00:00-09:56] Intro - Meet Paul Shapiro! Paul Shares The Story Behind His Transition To Veganism, What Inspired Him To Write His Nat...2023-08-1740 min
Business for Good PodcastTurning the Tide for Tuna: Impact Food’s Kelly PanTuna are like the tigers of the ocean: apex predators essential for oceanic health. And just like with tigers, humanity has been waging an unprovoked war on tuna, causing their numbers to plummet in recent decades. They may not be furry, but these finned beasts still need help, and help them is exactly what Impact Food is seeking to do. Founded in 2021 by a few recent UC-Berkely grads interested in doing something good for the world, the company has embarked on a journey to recreate whole muscle seafood without the fish. In fact, their CEO, Kelly Pan, i...2023-08-0137 min
Plant-Powered People PodcastIs Fungi The Future of Meat? Paul Shapiro Thinks So! Is the future of meat fungi? Paul Shapiro thinks so! In this episode we dive deep into the world of alternative proteins with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Paul is also the CEO of The Better Meat Co., a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Podcast Website (PlantPoweredPodcast.com) Episode Show Notes Support The Show Your Hosts: Toni Okamoto & Michelle Cehn Thanks for tuning in to the Plant-Powered People P...2023-08-0158 min
Tax Strategy DigestDenis Shapiro - Ep. 4 - Tax Strategy DigestIn this week's episode I had the pleasure of speaking with Denis Shapiro, who is an author and alternative investment expert, to discuss how to help accredited investors increase their income through less traditional pathways.Denis began investing in real estate back in 2012, when the market was just beginning to recover from the GFC (Global Financial Crisis). He built a cash flowing portfolio including many alternative assets, such as Note and ATM funds, mobile home parks, life insurance policies, tech start-ups, Industrial property, short term rentals, and more. He co-founded an investment club for accredited investors in 2019...2023-07-1919 min
Business for Good PodcastFrom Villain to Hero: Rubi Labs’s Quest to Make CO2 Work for the ClimateWhat started with a small grant from the National Science Foundation to two twin science-y sisters barely out of college is now a startup employing dozens of people that’s so far raised more than $13 million to revolutionize how we make clothing. Here’s how it works: You already know that plants take in CO2 and convert it into biomass, which we humans often like to turn into clothing. But what if we could bypass the plants, and just capture C02 being emitted from a factory and convert it with enzymes into fabrics that we could then wear...2023-07-0133 min
Plant-Powered People PodcastIs Fungi The Future of Meat? Paul Shapiro Thinks So! Is the future of meat fungi? Paul Shapiro thinks so! In this episode we dive deep into the world of alternative proteins with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Paul is also the CEO of The Better Meat Co., a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Podcast Website (PlantPoweredPodcast.com) Episode Show Notes Support The Show Your Hosts: Toni Okamoto & Michelle Cehn Thanks for tuning in to the Plant-Powered People P...2023-05-1558 min
Business for Good PodcastThe OG of Mycelium Fermentation: The Quorn StoryThere are several dozen startups, including one that I cofounded, laboring to scale mycelium fermentation to a point where it can start making a dent in demand for animal meat. One company though, has been doing this for decades: Quorn Foods. While most alt-meat is made from pea, soy, or wheat, Quorn dominates the portion of the market made from mycelium, controlling more than 99% of the mycoprotein-based alt-meat sector. Partnered with companies like KFC, Quorn is the number one alt-meat brand in the EU, even though it’s still a smaller part of the US market. That may...2023-05-0149 min
Business for Good PodcastFrom Cultivated Meat to National Security: The Journey of Jason MathenyTwenty years ago, Jason Matheny was a public health student who in his spare time was crusading to create a meat industry that would be less reliant on animals. In 2004, after he founded New Harvest to popularize cultured meat, his fame grew. The New York Times profiled him in its annual “Ideas of the Year” feature in 2005. That same year Discover magazine named cultured meat one of the most notable tech stories. For the next several years, Jason was the face of the movement to grow real meat without animals, traveling the world to persuade governments and food...2023-04-1552 min
Business for Good Podcast(Bio)engineering Better Beef: Josh March and SciFi Foods’ Quest to Cultivate MeatIn 2021, a lengthy analysis was published by a now-defunct online news outlet concluding that cultivating animal cells at commercial meat industry scale was simply a pipedream. Josh March didn’t really disagree. But he thought if you could bioengineer the animal cells to get more comfortable at production scale, and add those finished cells into otherwise plant-based meats, you could both commercialize meat cultivation and make animal-free burgers taste even better. Not only did March persuade himself of it, but he persuaded investors, too. In 2022—a very difficult time for startups to raise VC cash—March’s startup...2023-03-1558 min
Business for Good PodcastThe Business of Being an Author and Influencer with Toni Okamoto of Plant-Based on a BudgetThe Business of Being an Author and Influencer with Toni Okamoto of Plant-Based on a Budget This is a special episode of this podcast, because the guest is not only an entrepreneur making money by making the world a better place, but she also just happens to be my wife. Toni Okamoto is the founder and CEO of Plant-Based on a Budget, and she has her fourth cookbook coming out right around the time that this episode drops! Long-time listeners will recall that Toni was actually the co-host of this podcast for the first 20 episodes...2023-03-0142 min
The Not Old - Better Show#695 Affairs of the Heart and Body After 60 - Susan Shapiro BarashAffairs of the Heart and Body After 60 - Susan Shapiro Barash The Not Old Better Show, Art of Living Author Interview Series Welcome to The Not Old Better Show, Art of Living, author interview series on radio and podcast. I’m Paul Vogelzang, and today’s episode is brought to you by Harry’s: created for a different shaving experience. Check out Harrys.com/NOB for a great offer today! We are just about to Valentine’s Day. Of course, Valentine’s Day is a holiday for lovers everywhere. We have a special program about lovers, affair...2023-02-0932 min
cellular agriculture – Learning with LowellPaul Shapiro: Clean Meat, Rhiza Fermentation, Alaskan Crab Fishermen,Better Meat co & technology 153Paul Shapiro, the CEO of The Better Meat Co, is revolutionizing the way we think about meat and protein by using a modern twist on the age-old art of fermentation. The company uses a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. The process, called Rhiza fermentation, takes less than one day and uses far less land and water than animal proteins do, and requires even less processing than other plant protein isolates typically used in plant-based meat. The process uses Rhiza mycelium, which is a type of fungi, and the mycelium is processed differently than...2023-01-241h 11startup – Learning with LowellPaul Shapiro: Clean Meat, Rhiza Fermentation, Alaskan Crab Fishermen,Better Meat co & technology 153Paul Shapiro, the CEO of The Better Meat Co, is revolutionizing the way we think about meat and protein by using a modern twist on the age-old art of fermentation. The company uses a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. The process, called Rhiza fermentation, takes less than one day and uses far less land and water than animal proteins do, and requires even less processing than other plant protein isolates typically used in plant-based meat. The process uses Rhiza mycelium, which is a type of fungi, and the mycelium is processed differently than...2023-01-241h 11Learning With LowellPaul Shapiro: Clean Meat, Rhiza Fermentation, Alaskan Crab Fishermen,Better Meat co & technology 153Paul Shapiro, the CEO of The Better Meat Co, is revolutionizing the way we think about meat and protein by using a modern twist on the age-old art of fermentation. The company uses a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. The process, called Rhiza fermentation, takes less than one day and uses far less land and water than animal proteins do, and requires even less processing than other plant protein isolates typically used in plant-based meat. The process uses Rhiza mycelium, which is a type of fungi, and the mycelium is processed differently than...2023-01-241h 11
Business for Good PodcastFermenting Methane into Meat! The String Bio StoryUsually when you hear about meat’s connection to methane, it’s about all the methane that cows are emitting into the atmosphere, accelerating climate change. What if, however, you could capture methane before it goes into the atmosphere, and feed it to microbes which in turn convert it into protein-packed ingredients to make alt-meat? Sounds like magic, but it’s not magic, it’s science! And it’s a science that Dr. Ezhil Subbian and her team at String Bio are advancing right now. The India-based company in 2022 closed its $20 million Series B round and is now...2023-01-1534 min
Brave New World -- hosted by Vasant DharPaul Shapiro on Growing Meat Without AnimalsIn principle, you can take a single cell from an animal and feed an entire village. It's a matter of time. In the meantime, there are alternatives, like fermentation, to produce all kinds of new substitutes that could be better than meat in terms of nutrition and taste. Paul Shapiro joins Vasant Dhar in episode 53 of Brave New World to discuss how meat alternatives are the future -- and liberating for animals and the environment. Useful resources: 1. Paul Shapiro on LinkedIn, Twitter, Wikipedia and his own website. 2. Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the Worl...2023-01-1258 min
Business for Good PodcastIs Sugar by Another Name Just as Sweet? Ali Wing and Oobli Are Fermenting Their Way to a Sweet Protein FutureIs Sugar by Another Name Just as Sweet? Ali Wing and Oobli Are Fermenting Their Way to a Sweet Protein Future We all know that eating too much sugar isn’t good for us, but millions of years of evolution led us to love sweet foods. After all, they provide us with a quick boost of energy needed in an ancestral environment where we were largely active throughout the day. Of course, today most people in the developed world are far from being active all day, yet we still crave sugar and eat it in an abundance fa...2022-12-1545 min
Business for Good PodcastThe Legendary Venture Capitalist Fixated on the Future: Steve Jurvetson’s Quest to Improve Life On Earth and BeyondIf you’re familiar with the Silicon Valley world or venture capital space, Steve Jurvetson is a name that needs no introduction. For the rest of you, Steve’s a legendary venture capitalist perhaps best known for his early backing of companies like Hotmail, Skype, Paypal, Tesla, SpaceX, and more. He sat on Tesla’s board of directors for years, and currently sits on SpaceX’s board, too. These big bets he’s taken on then-risky and out-there companies have led Steve to astronomical financial success (pun intended), but also to become an influential thought leader on space and technology...2022-11-011h 00
Business for Good PodcastRobots to the Recycling Rescue: Matanya Horowitz Is Ensuring Your Recyclables Are Actually RecycledYou know how you put all your recycling—cans, bottles, cardboard, etc.—into the same bin? Well, have you ever wondered how all that stuff gets sorted out at the recycling factory? It’s done mostly by humans. If you watch a video about how it’s done, rest assured you’re not likely to apply for this job. These folks are standing at a conveyor belt with recyclable trash whizzing by them at every moment and they need to pick pieces off the line to put into the proper bins at a rate of 40 items per minute! It’...2022-07-1554 min
The Ultimate Mindset Change Podcast - The Superconscious WayRewire Your Mind For Transformational Change - With Dr Shauna ShapiroPaul’s guest is Dr Shauna Shapiro, PHD, best-selling author, clinical psychologist and internationally recognised expert in mindfulness and self-compassion
Mindfulness works, it reduces depression, decreases anxiety and stress, helps with sleep improves immune function and helps with learning and paying attention
Hear about the science behind mindfulness and the vital role of attention, intention and attitude in developing mindfulness for positive change and self-compassion
KEY TAKEAWAYS
This show contains branded product placement
Change happens in increments over time and requires practice to make new neural pathways
If you w...2022-07-1134 min
THE ONE'S CHANGING THE WORLD -PODCASTBRINGING PLANT & CULTURED MEAT TO YOUR DINNER TABLE - PAUL SHAPIRO AUTHOR & FOUNDER BETTER MEAT CO#future of #foodindustry #cleanmeat #culturedmeat #plantbasedmeat #paulshapiro #bettermeatco #plantprotein #businessforgood #podcast Paul Shapiro is a National Best-Selling Author of "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World ". He's also the CEO of The Better Meat Co that provides innovative, allergen-free plant protein formulas for foodservice providers and meat processors to blend into their ground beef, chicken, pork, fish, and crab.
A four-time TEDx speaker & host of " Business For Good Podcast".
https://www.linkedin.com/in/paul-shapiro-6a9aa282
https://cleanmeat.com
https://www.bettermeat.co
htt...2022-05-3027 min
Scaling SustainabilityThe Future of Meat with Paul Shapiro - CEO of The Better Meat Co and Author of Clean Meat (Episode 38)On today's podcast, I'm excited to be speaking with Paul Shapiro. Paul is the CEO of The Better Meat Co., a company that harnesses the power of fermentation to create mycoprotein ingredients and empowers people to make meat that's better for the planet, animals, and public health. In this episode, we discuss how to satiate our population's increasing demand for meat without harming the planet and what the future of meat production might look like in the next ten years. Paul is an authority figure on food and agricultural sustainability. He is the author of the national b...2022-05-2644 min
Think Plant-Based!Ep 87 – Paul Shapiro | The Better Meat Co
In this episode, we talk to Paul Shapiro about his plant-based journey. Also, we also talk to him about his company, “The Better Meat Co”, which creates Rhiza Mycoprotein, a key component to creating plant-based meat products. Paul is currently looking for a publisher for his new book.
About Paul Shapiro
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host...2022-03-2736 minPodcast Archives - Think Plant-Based!Ep 87 – Paul Shapiro | The Better Meat Co
In this episode, we talk to Paul Shapiro about his plant-based journey. Also, we also talk to him about his company, “The Better Meat Co”, which creates Rhiza Mycoprotein, a key component to creating plant-based meat products. Paul is currently looking for a publisher for his new book.
About Paul Shapiro
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books in 2018). He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host...2022-03-2736 min
Author Success ShowThe book is a very good tool to help spread my message Feat. Paul ShapiroJoin our Free Facebook Group - https://www.facebook.com/groups/happyauthorstribe/ We’re so excited to have Paul Shapiro on The Author Success Show this week! Paul Shapiro is the author of the National Bestseller, “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World” (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Paul lea...2022-02-1623 min
Success Story with Scott D. ClaryPaul Shapiro, CEO and Co-Founder Of The Better Meat Co. | Growing Business In The Meat-Alternatives Industry➡️ Like The Podcast? Leave A Rating: https://ratethispodcast.com/successstory➡️ About The GuestPaul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.The company Paul co-founded and runs, The Better Meat Co., uses fermentation to turn microbes into meat within hours, creating a far more sustainable and humane method of satisfying our “meat tooth” than raising and slaughtering a...2022-02-1451 min
FitMinute PodcastA Sustainable Alternative to Meat that Can Change the World with Paul ShapiroPaul Shapiro, CEO of Better Meat Co. created a sustainable meat alternative that is healthy, delicious, and can help save the environment.
The post A Sustainable Alternative to Meat that Can Change the World with Paul Shapiro appeared first on Destination Fitcations.2022-02-1037 min
The Prime Life Project#104 - Clean Meat: Growing Meat Without Animals - Ft. Paul ShapiroDo we need to be looking at more sustainable alternatives to meat? Myself and Paul look at why anyone would want to grow real meat from animal cells. We look at the process of growing meat from animal cells and what impact that might have on the world we live in. We also look at the difference between plant-based alternatives and meat from animal cells, what Rhiza and mycoprotein are and what the future holds for this space over the next 5-10 years.About Paul Paul Shapiro is the author of the na...2022-01-1853 min
The Dirobi Health ShowPaul Shapiro, The Better Meat CompanyIf you are interested in subjects like "the omnivores dilemma," or maybe you like meat, but not factory farming practices, listen in to one of the thought leaders in the sustainable, clean meat movement, Paul Shapiro.Paul Shapiro who is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast. and a long-time leader in food sustainability. Paul is an authority figure on 2022-01-1242 min
Ari ShapiroZod and Shapiro: Episode 3 (Canadian Federal Leaders Debate)Zod & Shapiro are Neil Waytowich and Ari Shapiro.
After many failed attempts earlier in the year, we’ve finally combined forces to address the chronic and existential imbalance of societal lies, government misinformation and political hypocrisy that’s permeated our world endlessly.
This episode is our Canadian Federal Leaders Debate special, which is bound to be as thrilling and worthwhile as Superman III; a highly underrated film that featured Richard Pryor, Superman fighting himself, and also predicted AI-based drone technological warfare that was used in places like Iraq and Afghanistan.
Think about that. 2021-09-1200 min
Optimal Health UncoveredE61: What is "clean meat?" (with Paul Shapiro)Paul Shapiro wants you to know we can revolutionize the way we eat meat. Be it eating less meat, cleaner meat, or plant-based meat, we can still get the nutrients we need — and more — if we take a step back from the practices that are harmful to animals, humans and the climate.Paul Shapiro is the author of "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World." He's also a long-time leader in food sustainability and the CEO of The Better Meat Co., which creates plant protein formulations that can enhance — or even replac...2021-09-0833 min
Inventing The Future#16: Pioneering a Fungi-based Meat Alternative to Sustainably Feed The Global Population w/ Paul Shapiro, CEO of The Better Meat CoBy 2050, our globe will face the colossal challenge of accommodating 10 billion people. The million-dollar question is: how are we going to feed them? And how are we going to do it in a sustainable manner without killing the planet and without harming the animals that we share this planet with?Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a 4x TEDx speaker, and the Host of the Business for Good Podcast. His business-to-business startup has...2021-08-2645 min
The Town HaulFood of The Future: Better Meat Co.'s Paul ShapiroWhen it comes to revolutionizing animal consumption around the world without sacrificing flavor, Better Meat Co.'s Paul Shapiro literally wrote the book on it. Host Amy Koonin Taylor is joined by author, activist, and CEO Paul Shapiro to talk about the use of unique technology that will shape how future generations eat. With environmental sustainability at the forefront of everything he does, Shapiro is a true industry influencer with inspiring advice for all. 2021-08-2529 min
Cultured Meat and Future Food PodcastCatching up with The Better Meat Co. and Paul ShapiroWe’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
Learn more about the book:
https://cleanmeat.com/
Learn more about the Business For Good Podcast:
https://www.businessforgoodpodcast.com/
Learn more ab...2021-07-3143 min
Business for Good PodcastEp. 70 | The Second Publicly Traded Plant-Based Meat Company: Mitchell Scott and The Very Good Food Co.You’ve probably heard of Beyond Meat’s big IPO and their success as a publicly traded company. Sure, they were the first plant-based meat company to go public, but are you aware that The Very Good Food Co. is the second? As you’ll hear in this episode, what started just a few years ago as a dude selling his own plant-based concoctions at a farmers market on a Canadian island has turned into a publicly traded company with a $300M market cap. In between was a kickstarter, a plant-based butcher shop, an appearance on the Canadia...2021-07-1548 min
Business for Good PodcastThe Sharks Tried to Buy Her Plant-Based Fried Chicken Company: Deborah Torres and the Atlas Monroe StorySo often you hear about start-ups that raise millions or even tens of millions of dollars from venture capitalists before beginning to generate revenue and start making a dent in the marketplace. That is very far from the story of our guest in this episode. Meet Deborah Torres, founder and CEO of Atlas Monroe, a start-up making plant-based fried chicken. As you’ll hear, a chance encounter with a stranger in a supermarket led Deborah to become vegan, which ultimately transitioned her whole family into a plant-based lifestyle. Pretty soon Deborah was making her own plant-based fried ch...2021-07-0148 min
The Genuinely Interested PodcastEp 95 - Paul Shapiro - The Future is Clean MeatPaul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He's the CEO of The Better Meat Co.. A four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability.
Paul is on the frontlines of the "clean meat" revolution. He is one of the staunchest advocates for this technology and he believes that in the future this will not only be readily available but a superior option to the meat we currently consume.
Paul and I...2021-05-311h 08
Business for Good PodcastMaximizing the Good We Can Do: A Conversation with Peter SingerTypically on this podcast, we showcase entrepreneurs and business titans alike who are using the power of commerce to try to solve serious social problems. Occasionally we’ve had on nonprofit leaders, and in this episode, we’ve again got a very special guest who also is not a grinding entrepreneur. But this guest is someone who’s inspired many mission-oriented entrepreneurs, myself included, along with millions of others trying to do good in the world. In fact, it’s hard to think of many people on the planet who’ve led a more impactful life than this episo...2021-03-151h 02
Business for Good PodcastMarrying Cultivated Meat & Plant-Based Meat for the Best of Both Worlds: Brian Spears Shares New Age Meats’ GameplanFounded in 2017, New New Age Meats is practically old school when it comes to cultivated meat companies. In mid-2018, the nascent startup debuted its first sausage made with cells from a living pig who the company biopsied at a nearby farm. Rather than being made entirely of animal cells, that historic sausage was part animal and part plant, and that’s the point, according to co-founder and CEO Brian Spears. In this episode, Brian argues that you don’t need to make cultivated meat products entirely from animal cells. He argues instead that you can not on...2021-02-221h 02
Business for Good PodcastFrom Corporate Giant to Pre-Revenue Startup: Irina Gerry’s Journey to Alt-Dairy Newcomer Change FoodsYou’ve heard the old adage: Humans plan, and God laughs. That truism could nicely describe Irina Gerry’s life, which has been pretty remarkable so far. She started out growing up in communist Russia, but with fate helping to defy odds, Irina ended up coming to the US and attending Harvard Business School. She eventually worked at one of the biggest symbols of capitalism on the planet: Procter & Gamble. But soon, Irina was in the dairy industry, working at milk product behemoth Danone, or sometimes known as Dannon in the United States, managing their plant-based brands Silk...2021-01-151h 01
Disruptors for GOOD | Social Entrepreneurs and Social EnterprisesPaul Shapiro // CEO of The Better Meat Co.In episode 88 of the Disruptors for GOOD podcast, I speak with Paul Shapiro, CEO of The Better Meat Co, on the future of food sustainability through technology and cellular agriculture.Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. He's been interviewed by hundreds of news outlets...2021-01-0437 min
Business for Good PodcastFrom Startup Founder to Investor & Philanthropist: Chris Bryson’s Wild Ride to Do GoodMost start-ups fail. Many that don’t fail still don’t have spectacular results. Chris Bryson, however, defied the odds by founding and running a company that was so successful Instacart acquired it for a reported $65 million. Rather than retiring to a tropical beach with regular daiquiri service, Chris charted a different course for his new life. Instead of leisurely enjoying the financial fruit of his labor, Chris has decided to use his wealth to invest in alternative protein start-ups seeking to displace animals in the food industry’s supply chain. Convinced that the most good he can do...2020-12-0148 min
Explore The SpaceHarry Paul On Disabilty & Ableism“We need to become aware of the spectrum of disabilities that’s all around us so that the people who are disabled themselves don’t have to do as much teaching”
Harry Paul is an MD/PhD student who speaks, writes, & researches about disabilities in medicine. He joins us to discuss disability & his superb STATNews piece as well as the impact of stigma & Covid19. He also provides critical insight and understanding around “Ableism.”
Please check out the bottom of the shownotes for full transcript of our conversation with Harry. We will be doing transcripts of episodes goi...2020-10-1545 min
Business for Good PodcastThe Conscious Leader: Whole Foods Market CEO John MackeyWhen this podcast was first launched in 2018, the very first guest was Whole Foods Market CEO and co-founder John Mackey. In that episode, we talked about his book Conscious Capitalism. Well, John has a new book out now, Conscious Leadership, and to commemorate our 50th episode, he rejoins the podcast for a second conversation and rest assured, John does not disappoint. In this episode we cover a wide range of topics: What did John learn from an attempted (unsuccessful) coup at Whole Foods to oust him from the CEO position? In which cultivated meat company did...2020-10-011h 02
Business for Good PodcastPriming the Market for Fungi-Based Meat: The Prime Roots Story with Kimberlie LeThink about how many plants there are: hundreds of thousands of different species. Yet when you look at plant-based meats, nearly all are made of one or more of just three of those plant species: soy, wheat, and pea. And there’s good reason for it: those plants are relatively cheap and plentiful, they taste good, and they function quite well as alt-meats under certain conditions that have been studied at length. But what if it were possible to make meat alternatives with a different species than one of those three? In fact, a species so different it’...2020-09-151h 03
Business for Good PodcastThe Solo-preneur: How Colleen Patrick-Goudreau Paved Her Own Way to Help AnimalsNormally on Business for Good, we focus on companies using innovative commerce to solve serious social problems. In this episode though, we’re focusing on a less traditional type of business: the life of a solo-preneuer. That’s to say, the life of a business person who isn’t trying to build a team and grow into a huge company, but rather someone who goes it alone and makes a business work essentially by themselves. If you’re interested in the plant-based world, you likely know Colleen Patrick-Groudreau’s name, since Colleen is essentially a brand unto herself, o...2020-08-151h 01
Truth Defender PodcastEpisode 8: W/ Guest Joshua Shapiro (Crystal Skulls) Pt. 2Hey everybody, welcome back to another episode. Today's guest is Joshua Shapiro. Mr. Shapiro has been involved with the crystal skulls since 1983 when he saw one made out of amethyst in northern California (“Ami”). He felt such a strong connection with this artifact that since that time he has devoted his life and resources to sharing the best information he can about these crystalline artifacts with other people all over the world and the future role they will play to help our planet see world peace. He has had an opportunity to privately visit with a number of the well...2020-07-241h 06Truth Defender PodcastEpisode 8: W/ Guest Joshua Shapiro (Crystal Skulls) Pt. 1Hey everybody, welcome back to another episode. Today's guest is Joshua Shapiro. Mr. Shapiro has been involved with the crystal skulls since 1983 when he saw one made out of amethyst in northern California (“Ami”). He felt such a strong connection with this artifact that since that time he has devoted his life and resources to sharing the best information he can about these crystalline artifacts with other people all over the world and the future role they will play to help our planet see world peace. He has had an opportunity to privately visit with a number of the well...2020-07-241h 07
Business for Good PodcastSelling Cellular Agriculture the Nonprofit Way: Isha Datar and New HarvestIf you’re a regular listener of the show, you may recognize the name of this episode’s guest since she’s been mentioned on at least two past episodes. Isha Datar is a cofounder of both Perfect Day and Clara Foods, companies respectively growing real dairy and egg proteins from microbes and which were the subjects of Episodes 21 and 34. Yet Isha is perhaps best known not for her work cofounding for-profit start-ups seeking to build a more sustainable food system. Really she’s better-known for her role as the executive director of New Harvest, a nonprofit organizat...2020-06-011h 01
Business for Good PodcastThe OG of the Plant-Based Meat Movement: Seth Tibbott’s Tofurky StoryToday, everyone knows what plant-based meat is and chances are they’ve at least tried it. In many ways, those people have Seth Tibbott to thank. Seth, who in 1980 founded Turtle Island Foods (maker of the iconic Tofurky brand) and served as its CEO for more than three decades, is now releasing his autobiography: In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool. Rest assured that if you’re interested in entrepreneurialism to save the world, this is the perfect book to read while sheltering in place during a glob...2020-04-071h 08
The Paul Leslie Hour#390 - George Shapiro390 - George Shapiro
This interview George Shapiro gave is glorious. He is one of the most influential talent managers in entertainment and a television producer. He's represented the best of the best and some of the funniest people in history: Jerry Seinfeld, Carl Reiner, the late Andy Kaufman and others. George Shapiro produced the television show "Seinfeld," called by many the greatest sitcom of all time. With his late partner Howard West, he formed Shapiro/West Productions, a successful management and production company.
George Shapiro is instrumental in bringing entertainment and comedy to the masses...2020-04-0350 min
Business for Good PodcastMaking Plastic Disappear with Notpla’s Seaweed PackagingWhen two college students were concerned about the plastic packaging choking our waterways, they wondered if they could invent a better way to contain companies’ liquids. Rodrigo Garcia Gonzales and Pierre Paslier began ordering ingredients off Amazon and Alibaba and tinkered away in their kitchen. With a rough prototype in hand, they decided they’d launch a Kickstarter to see if there was interest in a new company that would make alternative packaging from seaweed. The result: A million dollars poured in and Notpla became a reality. Blown away by the response, the two kept press...2020-04-0144 min
AnthroDish64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul ShapiroToday marks the kickstart to our 5th season! I don’t want to give too much away about this season, but so far we’re really digging into questions around meat and identity and also branching out into the very fun topic of beverages, which we haven’t covered much before! But that’s all the spoilers I’ll give.. I’m very excited. To start our exploration of meat, we’re looking into the future of it – and questioning how we define it in the era of climate change and sustainability efforts. My guest this week is Paul Shapiro...2020-01-2837 min
The Syndicate - Where Angel Investors and Venture Capitalists Talk Early Stage Tech StartupsMoving Beyond Meat, Burning Down The Amazon and Business for Good | Paul ShapiroPaul Shapiro is the bestselling author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast, and a long-time leader in food sustainability. He’s been interviewed by hundreds of news outlets...
The post Moving Beyond Meat, Burning Down The Amazon and Business for Good | Paul Shapiro appeared first on The Syndicate.2020-01-2051 min
MIND & MACHINE: Science & Tech of Maximizing Human CapabilityClean Meat: Lab-Grown Meat Without Animals Will Revolutionize the World with Paul ShapiroMy guest today is Paul Shapiro, author of the national bestseller "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World". He's also the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast. In our conversation today we explore the future of food, with a particular focus on lab-grown meat that's identical to meat from animals. I came away from this conversation with enhanced hope for our ability to use this technology to create a better world by improving our environmental impact, enhancing human health, and g...2019-11-261h 00
Brandon Stover On LifePaul Shapiro on How Clean Meat Will Revolutionize The Way We Eat & Do Business | Evolve 018This weeks guest on Evolve with Brandon Stover is Paul Shapiro. Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, former Vice President of The Humane Society of the United States, the world’s largest animal protection organization, the co-host of the Business for Good Podcast, and long-time leader in food sustainability. He has CoFounded the Better Meat Co, a disruptive B2B startup with ingredients in products on 7,100 American grocery store shelves, partnered with industry giants such as Purdue, and created to address concerns from cli...2019-11-0549 min
Business for Good PodcastYour Trash Is Tom Szaky's TreasureYou know the story: there’s a bright college student who drops out of an Ivy League school to embark upon an entrepreneurial journey, founding his own company and building it into a major success along the way. No, we’re not talking about Mark Zuckerberg or Bill Gates here. Instead, we’re talking about Tom Szaky, an immigrant whose family fled Hungary after the Chernobyl disaster, eventually sending him to Princeton, where he dropped out to launch his startup called TerraCycle. Their goal, as the company touts, is to make “recycling the unrecyclable not only feasible but desir...2019-10-1532 min
Time for Marketing23 - Paul Shapiro - Redefining technical SEOAnother speaker from the Mozon conference, Paul Shapiro is the person behind one of the most important SO subreddits, /r/bigSEO, he has a very unique blog on Search Wilderness and runs a Technical SEO conference.
Here are his slides from the presentation, and you should go and check out his blog post, where you can find all the code that he talks about in the presentation.
Redefining Technical SEO, #MozCon 2019 by Paul Shapiro from Paul Shapiro
Here is the transcript of the podcast:
Paul Shapiro: There are four types of technical SEO.2019-08-1918 min
Time for Marketing23 - Paul Shapiro - Redefining technical SEOAnother speaker from the Mozon conference, Paul Shapiro is the person behind one of the most important SO subreddits, /r/bigSEO, he has a very unique blog on Search Wilderness and runs a Technical SEO conference.
Here are his slides from the presentation, and you should go and check out his blog post, where you can find all the code that he talks about in the presentation.
Redefining Technical SEO, #MozCon 2019 by Paul Shapiro from Paul Shapiro
Here is the transcript of the podcast:
Paul Shapiro: There are four types of technical SEO.
[music]
Peter Mesarec: This is Time for...2019-08-1918 min
Business for Good PodcastEp. 21 - Sampling a Historic Pint of Ice Cream with Perfect DayRyan Pandya and Perumal Gandhi were both in their early 20s when they were e-introduced to each other by another person they’d never meet in person either, Isha Datar. A series of online chats led to the idea of jointly creating a company that would put cows out to pasture by making real dairy proteins without the involvement of a single cow. Five years later and $60 million in venture capital raised, their start-up, Perfect Day, is poised to sell its first-ever product, and in this episode, Paul Shapiro gets to sample it in the company’s North...2019-07-1136 min