Shows
Wine World020: Corey Turnbull of RubrixSend us a textAward-winning winemaker Corey Turnbull shares his remarkable journey from humble beginnings in Sedona to becoming a celebrated figure in the Arizona wine landscape. With his first taste of Cristal in a Styrofoam cup as a young man, Corey's path was set toward crafting exceptional wines like the renowned Grenache Noir at Rubrix and Page Springs Cellars. His story is as colorful as the labels on his bottles, featuring unique artwork by his daughter, and reflects a dedication to quality and creativity that shines through every vintage.Join us as Corey brings...2025-06-2147 min
Wine World019: An Anthem to Life in a Glass with Chateau Musar's Marc HocharSend us a textJoin me as I engage in an illuminating conversation with Marc Hochar at the iconic Chateau Musar in Lebanon. We unravel the rich tapestry of the Hochar family's legacy and their remarkable influence on the world of winemaking, tracing back through millennia to the Phoenician pioneers. Discover the pivotal moment when Gaston Hochar left a medical career in France to embrace the fertile Bekaa Valley and how his son Serge propelled their soulful wines onto the global stage. Despite Lebanon's complex history, Chateau Musar stands as a testament to resilience and quality, with...2025-04-2553 min
Wine World018: Want to plant a Vineyard?Send us a textUnlock the secrets to transforming a dream into reality as we explore the incredible story of Todd and Michelle Myers and their successful vineyard venture. Hear firsthand from Michelle about how a simple conversation with winemaker Kent Callaghan inspired them to cultivate their passion for wine into a thriving vineyard on the Willcox bench. Discover why they chose Willcox over other potential sites and how they navigated the critical early stages with the support of the Arizona wine community.Navigate the intricate operations of Rhumbline Vineyard as Michelle shares the challenges...2025-04-0433 min
Wine World017: Andrew Wright of Jessup Cellars and Lindo WinesSend us a textWe’re thrilled to have Andrew Wright, the brilliant head winemaker at Jessup Cellars, share his fascinating journey from the vineyards of Arizona to the wine scene of Napa. His story is not just about making wine; it’s about embracing his roots and blending innovation with tradition, inspired by mentors like Michel Rolland and Bob Levy.Our conversation also captures the essence of wine exploration through Andrew’s spontaneous road trip to the Finger Lakes and his transformative experiences in Tucson and Chicago. His narrative is enriched by friendships with influe...2025-02-2254 min
Wine World016: Vineyard Guru Fritz Westover of Vineyard Underground Podcast and Westover Viticulture AcademySend us a textRenowned vineyard consultant Fritz Westover takes us on an enlightening journey through the art and science of viticulture. His expertise in vineyard health, irrigation management, and pruning practices reveals the delicate balance between nature and nurture in producing exceptional wines. We explore his personal story and the remarkable pathway that led him to become a cornerstone of success for vineyards across America, offering listeners a rich tapestry of insights and experiences.Our conversation touches on the unique challenges faced by grape growers in Virginia, Texas, and California. We discuss the importance...2025-01-301h 04
Wine World015: Jim Duane of Inside Winemaking Podcast and Seavey VineyardsSend us a textPicture this: a bustling restaurant in Scottsdale, Arizona, where a chance encounter sets the stage for a journey into the world of winemaking. From co-owning a restaurant to founding Los Milics Vineyards in Southern Arizona, I share my story of transformation and the serendipitous beginnings that launched a career fueled by passion and dedication. Guided by mentors like Todd Bostock and inspired by Jim Duane's Inside Winemaking Podcast, my path was shaped by both education and experience, leading to profound personal and professional growth.Jim Duane is a seasoned winemaker with...2025-01-0854 min
Wine World014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' TechniqueSend us a textIn this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. Discover how his passion for viticulture and innovative techniques, such as force-cropping, have enabled him to successfully produce Pinot Noir in the challenging climate of Arizona.Greg's story is one of resilience and collaboration, as he recounts his partnership with Rob Hamelman of Sand Reckoner and the strategic decisions that have shaped Laramita...2024-12-1844 min
Wine World013: Michael Pierce, Director Of Viticulture and Enology, Yavapai CollegeSend us a textMichael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center. Join us as Michael recounts his professional evolution, from his early studies in wine to his pivotal role at Arizona Stronghold. He offers a fascinating glimpse into the intricacies of the Arizona wine market, the challenges of sourcing local grapes, and the art of crafting a distinctly "Arizona" wine. With stories of global wine adventures and his current role as head winemaker, Michael illustrates how a...2024-11-2150 min
Wine World012: Athletic Brewing's CEO & Founder Bill ShufeltSend us a textBill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the non-alcoholic beer industry is nothing short of inspiring. We explore the shifting cultural dynamics that have propelled these beverages into the spotlight, especially among winemakers like myself who appreciate non-alcoholic beer during the bustling harvest season. With innovative production methods, Athletic Brewing is redefining perceptions, offering a sophisticated alternative that enhances social and culinary ex...2024-11-1147 min
Wine World011: The Arizona Republic's Vineyard Chaser: Richard RuelasSend us a textCurious about the unlikely rise of Arizona as a notable wine region? Our latest episode promises to explore this captivating transformation with insights from Richard Ruelas, the Arizona Republic journalist who went from crime reporting to passionately covering the state's wine scene. Join us as we recount my bold decision to spotlight Arizona wines at my restaurant, a choice that defied industry skepticism and garnered intrigue from wine enthusiasts and locals alike.Richard Ruelas brings a fresh perspective to the table, sharing his path from a bustling newsroom at the Phoenix...2024-10-0947 min