Shows
Unboxing Ecommerce: Operations Behind Online BrandsOutlier with Nima Elyassi-RadWelcome to Season Two! On this episode of Unboxing Ecommerce, James and Jennifer order from Outlier NYC ("Outlier") with special guest, Nima Elyassi-Rad. Nima is a technology executive and investor. He currently serves as VP of GTM at Shippo. Previously, he founded a soccer brand, spent time as a VC and put in time as a hip hop radio DJ.Why Outlier?Nima chose Outlier because they're the only 100% indie/self funded brand that's 100% DTC (never had B&M and never wholesaled), plus 100% focused on quality. They've been in business 16 years and counting....
2024-09-1050 min
Diagnosing A KillerEpisode 79: Rodney Alcala A.K.A. The Dating Game Killer For this week's episode, Koelle talks through the life and crimes of one Rodney Alcala. Join us as we discuss the horrific details of Rodney's crimes, and the amount of times he was let out to kill again.Click here to become a patreon member!Click here for an offer with Craft Beer Club! -.> https://www.pjatr.com/t/3-302317-293495-170830Check out Scentbird today! -> https://www.pntrs.com/t/8-11725-293495-162631Click here for an offer with Rifle Paper Co.! -> https://pepperjam.riflepaperco.com/t...
2024-07-261h 04
Real Voices of Happy ValleyEpisode 31 Uncle Wally and Uncle SteveRichard 'Wally' Woodcock and Steve Andrews have been part of the Calder Valley music scene since the 1970s. Wally was with Trevor Beales in Havana Lake, then The Outfit and settled into the Owter Zeds in 2000. He plays guitar with blues band the 844s and records with Steve as Uncle Wally and Uncle Steve. Meanwhile multi instrumentalist Steve Andrews had been in the Zeds earlier in guitar and drums and depped with many local bands and is currently bass player with ska reggae band Pepperjam and is in a ceilidh band. They can be said to be the foundations...
2024-03-2229 min
J&B Body TalksGabe Carey We're getting further and further away from a drivers car EP 3 (J&B PODCAST)Gabe Carey is an accomplished digital media professional with over a decade of experience. His career began as an independent tech journalist, where he started a tech blog as a teenager. This initiative aimed to provide a collaborative platform for aspiring tech and pop culture writers. Carey's journey continued as he gained foundational expertise in SEO and content strategy, first as a staff writer and then as an editor. His work as a freelance reporter for prominent sites like Digital Trends and TechRadar honed his writing skills. This progression led him to New York, where he joined PCMag and...
2023-12-1936 min
Unboxing Ecommerce: Operations Behind Online BrandsBombasJames and Jennifer order from Bombas and receive their first-ever package without a packing slip. They get emo over workers in ecomm, about dry, healthy feet, and about their orders generating goodness in multiples. There's a lot of love and heart-feels in this episode.Research included these sources:Bombas website: https://shop.bombas.com/pages/about-usBombas Impact Report, 2022: https://beebetter.bombas.com/impactCapitalism dot com: https://www.capitalism.com/bombas/Business Insider: https://www.businessinsider.com/how-ceo-bombas-socks-keeps-meetings-productive-2022-6RocketReach: https://rocketreach.co/bombas-profile_b55f7744f6cf0bff Sites Me...
2023-12-1942 min
What's Good Dough?How I Generated 4 Figures in Sales For Local A PizzeriaThis isn't some pyramid scheme- this is something any pizzamaker can do. I taught my first pizza class. The cost per person was $112 and there were 12 people that signed up. I think this is a super viable option for businesses to make extra side income or even become a full time venture.
https://www.marcoexperiences.com/experiences/sourdough-cali-korean-pizza-making
https://docs.google.com/document/d/1o7pHYs-jZfNWFdIMYEQ7pSEoSrHqL20j-YPz9blBjgE/edit?usp=sharing
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Bacio Ch...
2023-11-2629 min
SBI, The Growth AdvisoryHow Your Executive Buyers Make Purchase DecisionsToday’s topic is understanding how executives make purchase decisions. Failure to understand, exactly, how the executive decision makers inside your target accounts buy will result in poor win rates, long sales cycles, and you missing your number. To follow along, download our 10th annual workbook, How to Make Your Number in 2017. Turn to the buyer segmentation phase on pages 274 – 276 of the PDF.
Joining us is Gary Ackerman, the SVP Head of Global Sales at Pepperjam. Pepperjam is a performance marketing company focused on helping global advertisers drive e-commerce sales. During the interview, Gary will demonstrate how exec...
2023-11-2038 minSBI, The Growth AdvisoryInjecting Buyer Behavior into Your Product StrategyOn this weeks’ SBI Sales and Marketing Podcast we spoke with Greg Shepard, the chief strategy officer at Pepperjam. Pepperjam is a global digital marketing and performance technology firm, and Greg is responsible for evaluating trends, client feedback and internal requests to foresee opportunities for new product development. The topic of our conversation was injecting buyer behavior into the product strategy. Listen as Greg explains how he uses these insights to build and execute his product strategy.
During the episode, Greg will answer questions such as:
- How do you determine what buyer problems to so...
2023-11-2029 minWhat's Good Dough?When is an illegal pizza operation okay?Today I talk about operating illegally, how I felt about it, and how I currently feel about it.
I also talk about the next chapter in my pizza making journey!
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2023-11-1924 minWhat's Good Dough?Lesson from opening a pizzeria with Rebellion Pizza, Yukon Pizza, Settebello, and Old School PizzeriaWhat are some of the things you wish to know when opening a pizzeria? Will it be difficult? Likely. What are those difficult things to look out for and be aware of?
Well on this episode, we talk to a gang of chef's from he LV Pizza Fest. They tell us some of the hardest and most rewarding things about opening a restaurant.
(1:06) Ricky Lewis and Ryan Perras of Rebellion PIzza
(6:40) Alex and Dani Garcia- White of Yukon Pizz
(16:03) Carmine D’Amato of Settebello
(25:35)Giovanni Mauro of Old School Pizzeria
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2023-11-1640 minWhat's Good Dough?Do what you LOVE and HAVE FUN doing it w/ Dopio Zero Pie and Pub, Landin’s Pizzeria, Pizza Cake, Brooklyn’s Best, Dom Demarco’s Carmine’s Pizza Kitchen (LV Pizza Fest)This is a fun one. We have a wide array of operators in the Vegas pizza scene talking about their dough, their process, their experience, and more. Most importantly- they remind us to do what we love to do, and have fun doing it.
(1:09) Adriana Davis of Double Zero Pie and Pub
(7:09) Johncarlo Ferraiuolo of Landini’s Pizzeria
(11:38) Chef Bryan Forgione of Pizza Cake
(19:23) Joey Gonzalez of Brooklyns Best + Alexander Quinn of Dom DeMarco’s
(27:45) Frank Vento of Carmine’s Pizza Kitchen + John Arena of Metro Pizza
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2023-11-1433 minWhat's Good Dough?How To Get Customers To Trust You with Esther’s Kitchen + Izzy’s Pizza Bus (LV Pizza Fest)In this episode, I speak with James Trees of Esther's Kitchen and Izzy's Pizza Bus at the LV Pizza Festival. While we talk about pizza, business, and life, I paired these two together because we talk about getting established.
How do you get people to trust you is the title because James and I talk about how he, a pizza maker, is now opening up a french concept in Vegas. How the heck do you get people to trust that you have chops and can cook something other than pizza? This is super relevant if you are looking to add...
2023-11-1235 min
What's Good Dough?Branding Your Business with Michael Rolland of YoughThe finale of our 2-part series— if you missed the first, take a listen before diving into this one!
For this show, we solve the question: How do you run a successful frozen pizza business? Fear not! Michael Rolland and I tackle this query in today's episode. So, relax and enjoy as we delve into branding and the importance of seeking help.
Highlights:
Michael shares the journey of building the business, Yough!, and the challenges and barriers he has faced along the way.
He breaks down and discusses the roadmap of 3PL (Third-party Logistics), and its role in the success of fr...
2023-11-0829 min
What's Good Dough?Disrupting Dough- The Greek Yogurt Dough Start Up with Michael Rolland of YoughThis is part 1 of a 2-part episode. We've got Michael Rolland in the spotlight, one of the founders of Yough! We're diving deep into the main ingredient of their dough— spoiler alert, it involves Greek yogurt. Trust me, you won't want to miss the chance to soak in all the wisdom he's dropping. Tune in and level up your pizza game with us!Highlights:
Who says you can't savor a heavenly slice while staying on the healthy side? Michael spills the beans on the health benefits of Greek Yogurt Dough, proving you can have the best of both worlds—healthy and t...
2023-11-0631 min
What's Good Dough?What NOT to do as a Mobile Caterer With Ryan of Sanctuary PizzaRyan started catering 10 years ago as an employee. Today he owns Sanctuary Pizza and runs a sick operation. In this episode I join Ryan at one of his catering events and we break down how to optimize your mobile catering operation. We talk about systems, processes, and more with Ryan of Sanctuary Pizza.
Multiple Ooni's vs a big WFO- when does it make sense to do one over the other?
Taking care of clients- it pays to go above and beyond and to over deliver.
We discuss how to scale a mobile operation.
Pan grippers- what type should you buy a...
2023-10-291h 10
What's Good Dough?Green Flags To Look For When Opening A Restaurant with Brett of Zazas PizzaBrett is back on the show talking about third wave NY style pizza, opening up a second location, and lifestyle design.
Main points
-Defining third wave NY style pizza is elevated/artisan NY style pizza. Think Fini, L'industrie, or Mama's Too. We talk about how Zazas is bringing that style over to Chicago and how the locals are reacting to it. Hint- this is not reminiscent of pizza they grew up with.
-Zazas took off in their first year of biz. They are striking while the iron is hot and are opening up their second location in a whole new ci...
2023-10-2255 min
What's Good Dough?Debrief: Going From A 40 person Catering Event To 150 with Darby Blankenship of Pizza My HeartHaving only done 2 events together, and this time for 3 times as many people and one pizzamakers short, I wasn't sure how this would go...
This is a part 2 convo talking about my catering event. In part one, we went through the planning the setup the execution, and the cleanup.
Here we talk about improving from our first event and what we could do better for next time.
Grab My Catering Checklists!
https://docs.google.com/spreadsheets/d/1w3X2hMfjt5ZBDBIcqRRSDvs1eWwRBzOGxR5tBzREhGs/edit?usp=sharing
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2023-10-1528 minWhat's Good Dough?What If Your Catering Event Is A DISASTER? Making 90 pizzas with 4 Ooni’s w/ @whatsgooddoughIt won't be. I laid out my plan on how I executed my catering event and prepared myself mentally for worst-case scenarios.
Grab My Catering Checklists!
https://docs.google.com/spreadsheets/d/1w3X2hMfjt5ZBDBIcqRRSDvs1eWwRBzOGxR5tBzREhGs/edit?usp=sharing
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Thanks for supporting this showOoni Pizza Ovens Affiliate
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2023-10-1333 minWhat's Good Dough?Faturday Omaha X What’s Good DoughWhat's up pizza pals- On this episode, I jumped on Dave from Faturday Omaha's podcast. We of course talk about pizza, business and life. Check it out on my stream and if you like Dave's work, please subscribe to his podcast linked below.
https://faturdayomaha.podbean.com/
My guest today is Eidref Laxa of the wonderful What's Good Dough? @whatsgooddough Podcast! He hails from San Jose, California, has talked with Omaha's @izzyspizzabus , talked with competition winning pizza makers, so many wonderful other pizziaolos, and has taken on a journey focusing on his own gathering of knowledge of all things round, re...
2023-10-071h 16What's Good Dough?The Truth About High Quality Olive Oil with David Garci-Aguirre of Corto Olive OilDavid Garci-Aguirre, Master Miller and Vice President of Operations at Corto Olive Oil, recounts his journey in the olive oil industry. He identifies what pizzamakers should look for in an olive oil and emphasizes how investing in high quality olive oil can elevate dishes to the next level. David goes into detail about the business side of the olive oil industry and how Corto maintains the quality and freshness of its olive oil. Through normalizing fresh olive oil within the market, David hopes to combat misconceptions and change people's perceptions of olive oil.
Highlights:
👨🍳 David got into the olive oil industry...
2023-10-0252 min
What's Good Dough?New York Water in an Arizona Pizzeria with Patrick McColley of Squared Up Pizza TucsonThis is the final epsiode with Patrick McColley of Squared Up Pizza Tucson and on this episode, we talk about the most underrated ingredient- water. Back in the day, I would ask pizzamakers, "What kind of flour, tomatoes, cheese, and oven do you use?" But this is the first time on the show where we do a deep dive on water.
Highlights:
Eidref and Patrick discuss the pros and cons of using the NY Watermaker- a RO system that adds minerals to your water giving it that NY water taste. We go over price, maintenance, and more.
Patrick talks to u...
2023-09-2931 min
What's Good Dough?How Dave And Tony Saved My Business- With Patrick McColley of Squared Up Pizza TucsonThis is part 2 of a 3-part episode— Patrick shares how his business was sinking- He was past due on rent, he had early challenges with training and the mall demand was just not there. But he persisted. And if you stay in the game long enough, you can't lose. Heck, you might even get lucky!
Highlights:
Pizza Pat talks about his epic One Bite Pizza Review at his mall pizzeria. From creating his own luck to racing back to his pizzeria, this is a story you don't want to miss.
He also talks about how his mentorship with Tony started. He...
2023-09-2824 min
What's Good Dough?Patrick McColley Squared Up Pizza Tucson- Should You Open In A Mall?This part 1 of a 3 part episode- Patrick talks to us about his pizza and the location of his pizzeria.
Highlights:
Eidref and Patrick met in SF at the Pizza, Beer, and Bagel Fest after Eidref fell in love with Pat's Sicilian Pizza
"Pizza Pat" breaks down some of the Sonoran influences he puts on his pizza including birria and carnitas.
Patrick and Eidref talk in depth about opening in a mall- the good, the bad, and the ugly.
While opening in a mall may have been challenging, things are looking better for Pat and his business.
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2023-09-2525 minWhat's Good Dough?The Miracle Morning for Pizzamakers with Hillary of Hillary’s Chicago PIzzaIn this episode, Hilary discusses her "Miracle Morning" - the daily rituals she adopted to help her deal with life's challenges.
She believes that being a business owner is not an easy task and so she relies on these daily actions to help her level through the ups and the downs.
Highlights:
Hilary explains how the SAVERS tools from the Morning Miracle Book help her with her business.
When she feels overwhelmed, she uses the tools to maintain her composure.
We talk about waking up early to complete these rituals, staying consistent, and what to do if you’re short on time.
...
2023-09-2320 min
What's Good Dough?Diametrically Opposed- A DEEP Dive on Chicago Style Pizza with Hillary of Hillary’s Chicago PizzaPart two-!. In this episode, we’ll dive into deep-dish pizza and tavern-style pizza.
Highlights:
Hillary gives us a brief primer on deep-dish pizza and tavern-style pizza.
She then goes over her dough and the obvious way she came up with her recipe.
She shares a story of how she tried baking her deep-dish pizza in the wood fire oven.
We also walk through how Hillary sells par baked pizzas at the farmer's markets.
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2023-09-2126 min
What's Good Dough?Hillary of Hillary’s Chicago Pizza- Bringing Chicago to FloridaThis is part one of a three-part episode— Our special guest for today is Hillary, who will share her extraordinary journey of how she brought her hometown pizzas to Florida.
Highlights:
She shares how her pizza journey has been a magical one with people helping herong the way.
She moved to Florida to take care of her late father and pizza was her comfort food.
Hilary shares how she juggled working at a school full-time and selling pizzas at a farmer’s market during the weekend before opening her shop.
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2023-09-1819 min
What's Good Dough?Horacio of Tio’s Pizza- How To Stay Popping Up With A Full Time JobHoracio from Tio’s Pizza delves into time management and pursuing one's passion. He talks about strategies and insights that work for him who seeks to effectively balance his full-time job with his pursuit of what he truly loves, managing his pop-up.
Highlights:
Setting clear priorities— To make time for your passion, you must identify what truly matters to you and allocate your time accordingly.
Tio shares a funny story about how he got his name.
He tells the audience about how his friend encouraged him to start selling pizza.
Be open to acquiring new knowledge and skills. It can signifi...
2023-09-1029 min
Female Founder WorldHow to Build An Affiliate PR Engine with the Expert Behind Jones Road, Golde, Loveseen & More!Emma Moon's on the Female Founder World podcast with Jasmine Garnsworthy! Emma's the go-to affiliate marketer for brands like Kinfield, Golde, Great Jones, and Jones Road. She's the Founder of Praize, a content-led affiliate marketing studio, has been featured in TIME and Huffpost, and is the person to teach you how to level up your affiliate PR strategy. In this episode Emma's chatting through how brands you love are landing mentions in major publications and driving revenue in a big way. This episode is a quick look into the workshop that E...
2023-09-0620 min
Female Founder WorldHow to Build An Affiliate PR Engine with the Expert Behind Jones Road, Golde, Loveseen & More!Emma Moon's on the Female Founder World podcast with Jasmine Garnsworthy! Emma's the go-to affiliate marketer for brands like Kinfield, Golde, Great Jones, and Jones Road. She's the Founder of Praize, a content-led affiliate marketing studio, has been featured in TIME and Huffpost, and is the person to teach you how to level up your affiliate PR strategy. In this episode Emma's chatting through how brands you love are landing mentions in major publications and driving revenue in a big way. This episode is a quick look into the workshop that E...
2023-09-0620 minWhat's Good Dough?The Rise And Fall of June’s Pizza ( Hint: This is why you need to go legit) with Craig Murli of June’s PizzaCraig Murli talks about his experience starting and running June's Pizza, the bay area's most popular pandemic-born pizza popup, as well as the unfortunate circumstances that led to its closure. He emphasizes the importance of focusing on the positive aspects of life and finding peace within oneself.
Highlights:
🎢 Life is going to keep changing, for better or for worse, so do your best to fixate on the positive aspects instead of the negative.
🔧 Use the tools and resources you have in your current situation to find happiness and peace.
💰 Craig used his savings to start his pizzeria, June's pizza, from a shipping...
2023-09-0450 minWhat's Good Dough?What’s Bagel Dough? ft. Boichik and Kaz’s BagelsWhile we aren't changing the podcast to a bagel-focused one, I am intrigued. Let's say that the SF pizza, bagel, and beer festival may have been my gateway into something delicious and pizza adjacent.
This episode is a quick one but I hope it opens up the door for pizza makers who do bagels to come on the pod and show us the way. Heck, I'd even love to invite solely bagel makers on for a full length episode. Why not?
In this episode, we recap some of the conversations with bagel makers at the festival and uncover some of the...
2023-08-3112 min
What's Good Dough?Making 700 Pizzas In A Day. Committing to 10,000 Hours. And 700 Tickets Sold with Vincent Rotolo of Good PieVincent Rotolo, the owner of Good Pie, shares his inspiring journey and reveals exciting announcements on today’s episode. With the expansion of Good Pie through a second location on the horizon, along with the upcoming Vegas Pizza Fest, Vincent's passion for pizza and community shines brightly. Don't miss out on this opportunity to get to know Vincent Rotolo and uncover the secrets behind his success.
Highlights:
👨🍳 Expansion of Good Pie: Vincent Rotolo shares exciting news about “Wood Pie.” This expansion showcases the success and growth of the business.
🍕 The upcoming Vegas Pizza Fest highlights the city’s vibrant pizza scene and offers an...
2023-08-271h 05
What's Good Dough?How To Go To Naples, Italy for Pizza With Brad And Nicole BeanThis is Part 2 of a 2-Part Series featuring Brad and Nicole Bean!
In this episode, Brad and Nicole Bean talk about their secret to traveling business class while still saving money: credit cards. They discuss how credit cards, when used in the right way, can greatly benefit business owners.
Highlights:
🎖️ Credit cards have a point system, which allows its users to collect points and redeem them for all kinds of rewards such as upgraded flight tickets.
💸 Don't use your credit card to spend money you don't have. Always pay your credit card debt off in time to avoid high interest fees.
📈 D...
2023-08-1639 min
What's Good Dough?A Slice From Every Continent With Brad and Nicole BeanThis is Part 1 of a 2-Part Series featuring Brad and Nicole Bean!
Brad and Nicole Bean, owners of Pizaro's Pizza, talk about how they're able to pursue their love for travel while managing multiple businesses at the same time. They emphasize the benefits of a healthy work-life balance and the importance of seeing the world while you still can.
Highlights:
🌎 Start training your employees from day 1 to be in your world.
🗃️ You don't have to do everything. Learn to delegate and let your business go. Your employees may not do things as perfectly, but they're going to learn and grow from the...
2023-08-1323 min
What's Good Dough?The Seven Habits of Highly Effective Pizzaiolos With Brent of Pizza NerdsThis is Part 3 of a 3-Part series featuring Brent Gargasz!
Brent Gargasz outlines seven lessons he has learned throughout his time as a business owner that helped him improve his leadership skills.
Highlights:
🫂 Your customer service has to be better than the product you make. Good customer service transforms mistakes into opportunities to connect and build meaningful relationships.
📝 Learn how to delegate tasks to employees who can accomplish them more skillfully, effectively, and efficiently.
💗 A good leader connects with their employees and understands what motivates them. They get them to take pride in their work and find meaning in the tasks they...
2023-08-1119 min
What's Good Dough?The Six Figure Cookie Business Inside of a Pizzeria With Brent of Pizza NerdsThis is Part 2 of a 3-Part series featuring Brent Gargasz!
Brent Gargasz talks about the cookie business within his pizzeria, Pizza Nerds, and how adding cookies to his menu greatly benefitted his pizza sales.
Highlights:
🍪 Brent's wife, Caitlyn, runs a cookie business and sells them alongside his pizzas. They sell out of cookies every day due to high demand.
🥣 You can use your existing equipment to make different food items and diversify your menu.
💢 Having a low-cost food item in your pizzeria is a great way to turn negative customer experiences into positive ones. You can use them as a means of a...
2023-08-0917 min
What's Good Dough?The $10,000 Pizza Equipment Mistake You Don’t Want To Make With Brent of PizzaNerdsThis is Part 1 of a 3-Part series featuring Brent Gargasz!
Brent Gargasz of Pizza Nerds recounts his journey transitioning his pizza business from a food truck to a brick and mortar. Brent talks about the biggest mistakes he's made in the process and how he was able to bounce back.
Highlights:
👨⚕️ Brent quit his job as a registered nurse to run his pizzeria, Pizza Nerds, full-time. He transitioned last year from a food truck to a brick and mortar restaurant.
📈 There's always a way to make your processes more efficient, so it's important to keep an open mind and always look for ways...
2023-08-0621 min
What's Good Dough?Opening A Pizzeria in 2024 with Pizza Consultant Alastair HannmannThis is Part 2 of a 2-Part series featuring Alastair Hannmann!
In this episode, Alastair talks about everything you need to know to open a pizzeria in 2024, including what systems to focus on, what equipment to purchase, and how to cut costs.
Highlights:
🤖 Alastair recommends automizing the dough production process so that labor can be used to make pizzas and interact with customers.
💻 Do your research before purchasing equipment. Make sure you're capable of using it and that it will truly be beneficial to your pizzeria.
🌀 Alastair believes that if you're opening a pizzeria the only mixer you need is a spiral, as...
2023-08-0225 min
What's Good Dough?Money Saving Technology for Pizzerias with Pizza Consultant Alastair HannmannThis is Part 1 of a 2-Part series featuring Alastair Hannmann!
Pizza consultant Alastair talks about how to effectively incorporate technology in modern-day pizzerias. He addresses the stigma behind using technology over human labor and talks about some of its benefits. Alastair believes that by making wise and informed decisions, technology can improve the workflow of a pizzeria.
Highlights:
🗣️ Alastair offers consulting services to pizzerias. He helps them determine what systems and equipment they can use to make their business run smoothly.
🧑🔧 Alastair believes that pizzerias should find a good balance between using technology and human labor. He doesn't recommend the use of technol...
2023-07-3019 min
What's Good Dough?Leading With Excellence at The Last Round Tavern with Caleb OrozcoThis is part 2 of a 3-part series featuring Caleb Orozco!
Caleb discusses his personal development journey and how it shaped him to become a better leader at Last Round Tavern. He emphasizes the importance of maintaining high standards, building a strong relationship with his team, and a strong work ethic.
Highlights:
📝 You don't need to know everything about pizza before you make it. Focus on getting more experience making pizza, instead of trying to learn all the industry terms right away.
🫂 Prioritize building up the people working with you, rather than the product. The product is reflective of the people that ma...
2023-07-2823 min
What's Good Dough?Sourdough Tavern Style Pizza with Caleb of The Last Round TavernThis is part 3 of a 3-part episode featuring Caleb Orozco!
In this episode, Caleb talks about the charms of his sourdough Tavern pizza and his secrets to mastering the style.
Highlights:
🍕 Tavern-style pizza is a hit at Caleb's pizzeria, Last Round Tavern, thanks to its tangy sourdough crust and crispy texture.
🔬 Caleb continues to experiment with his dough every day to figure out a standardized dough-making process.
👀 Dough is a living, breathing organism. It's important to pay attention to visual cues in your dough and adjust accordingly to get it to how you want.
🤏 Tavern-style pizza requires the dought to be rolled thi...
2023-07-2612 min
What's Good Dough?The Story of Caleb Orozco and The Last Round TavernThis is part 1 of a 3-part series featuring Caleb Orozco!
Caleb Orozco recounts how he built his pizzeria, Last Round Tavern, from the ground up. He shares how his travels exposed him to various pizzerias and broadened his knowledge, eventually leading him to his ideal pizza.
Highlights:
🥪 Caleb's journey in the restaurant businesses started in 2016, when he helped his dad open up a sandwich shop. He shifted to pizza after moving into a building that used to be an old school pizzeria.
📈 The growth of Caleb's pizzeria was a slow process, but he learned a little more every day. He taught...
2023-07-2314 min
What's Good Dough?Opening A Pizzeria? Avoid These Mistakes - With Ashley of Pizza BonesThis is Part 2 of a 2-part series featuring Ashley Patino!
Ashley shares the biggest insights and lessons she learned through managing her restaurant, Pizza Bones, over the past few years.
Highlights:
💼 Ashley talks about her experience with changing careers and the importance of being open to new opportunities.
🙏 If you encounter mistakes with an order, always be honest with your customers and find a way to rectify or compensate for it.
🤝 Building trust with your employees and community is integral for your business to thrive.
🎯 Know your endgame. Have a clear picture of your goals so that you have a better idea h...
2023-07-1927 min
What's Good Dough?Lessons From Tartine - Trust Your Employees with Ashley of Pizza BonesThis is Part 1 of a 2-part series featuring Ashley Patino!
Ashley, owner and operator of Pizza Bones, recounts how she started her pizza business from scratch during the pandemic. She talks about the struggles and challenges she overcame that turned her home-based business into a brick-and-mortar restaurant.
Highlights:
🍞 Ashley's background in bread and pastries gave her an advantage as she explored pizza making.
🍕 Ashley started selling pizzas from her home during the pandemic. She started out making 30 pizzas a week, but increased to 70-100 a week as demand grew.
👥 You can't do everything on your own. Don't be afraid to delegate y...
2023-07-1628 min
What's Good Dough?How to Take Better Food Photos for your Restaurant with Anthony of Melt Pizza CompanyThis is Part 3 of a 3-Part Series with Anthony Gilbert!
Anthony discusses his approach to food photography. He shares various tips on how to make food photos look dynamic and visually appealing.
Highlights:
📱 You don’t need to buy expensive camera equipment to take high quality photos. A good smartphone camera can work just as well.
☀️ Finding the right light and angle can really bring out the color of your food. Take advantage of natural light from the sun!
📸 Create different layers and dimensions in your photos to make your food look more captivating.
💵 You always get what you pay for. More invest...
2023-07-0719 min
What's Good Dough?The Secrets to Consistent Dough with Anthony of Melt Pizza CompanyThis is Part 2 of a 3-Part Series with Anthony Gilbert!
Anthony Gilbert talks about his journey with dough management, specifically in relation to Detroit style pizza. He emphasizes the importance of understanding the various factors that affect dough and how to manipulate them to maintain consistency.
Highlights:
💻 Taking virtual classes on dough management taught Anthony about the various aspects of dough and how to manipulate dough around his personal schedule.
🚚 Anthony applied his learnings to his restaurant, Melt Pizza Company, and was able to scale up his pizza production from a hundred pizzas to a thousands pizzas a week.
🍕 Everything about doug...
2023-07-0518 min
What's Good Dough?How to Decide if a Pizza Business is Right for You with Anthony of Melt Pizza CompanyThis is Part 1 of a 3-Part Series with Anthony Gilbert!
Anthony Gilbert shares his journey from home cook to professional pizza maker, and how he built his restaurant, Melt Pizza Company, from scratch in two years.
Highlights:
📸 Anthony left his job as a professional photographer after the pandemic to pursue his dream of opening a restaurant.
🍕 Anthony’s first few pizzas were disastrous, but he was able to improve his skills through months and months of practice.
🍽️ Anthony opened his first brick and mortar restaurant just this year. His restaurant serves Detroit style pizza, coupled with Filipino forward dishes to highlight his...
2023-07-0219 min
What's Good Dough?Rank On Search- Using S.E.O. for Your Business- with Peggy Paul Casella of Thursday Night PizzaThis is Part 2 of a 2-Part Series with Peggy Paul Casella!
In this episode, Peggy talks about search engine optimization (SEO) and how to use it in the right way to attract more traffic to your website. Although SEO is definitely important, it is not the be-all and end-all. Businesses should instead focus on creating high-quality content, while keeping SEO guidelines in mind.
Highlights:
🔍 SEO involves presenting internet content based on Google’s guidelines to get extra attention and rank higher in search results.
📨 Don’t be afraid to ask for what you deserve.
🚫 Over-optimizing, or keyword stuffing, by excessively inserting keyw...
2023-06-2822 min
What's Good Dough?How To Write Better Recipes with Peggy Paul Casella of Thursday Night PizzaThis is Part 1 of a 2-Part Series with Peggy Paul Casella!
Peggy Paul Casella, author, recipe developer, and internet whiz, recounts her journey in building a successful Pizza blog. She talks about how she develops recipes, and helps other chefs write theirs, with the aim to “de-snobbify” pizza- making pizza-making fun and accessible to all.
Highlights:
🍕 Peggy’s love for food and experimentation led her to launch her blog, Thursday Night Pizza, where she shares homemade pizza recipes and tips.
🥣 Peggy’s recipe development process involves a lot of trial and error. She finds that the more experience she has, the quicker it...
2023-06-2529 min
Go Getters Podcast#60 - Kris Jones | Digital Marketing Dominance, Serial Entrepreneurship & Finding Your WHY!Kris Jones is a entrepreneur, author, and digital marketing expert. Kristopher B. Jones has founded and served as CEO of multiple successful digital marketing and technology companies, including Pepperjam. He has also authored books on search engine optimization (SEO) and online marketing strategies.
CHECK OUT KRIS BELOW
►https://www.instagram.com/kbjcapital/
►https://lseo.com/
►https://acceleratorwb.com/
SUBSCRIBE YAH LIZARDS
SUBSCRIBE HERE ► https://www.youtube.com/c/TheGoGettersPodcast
Here at "The Go Getters Podcast" our objective is to take a deep dive into conversation head on and hit an array of topics featuring Mindset, Business...
2023-06-221h 16
What's Good Dough?How to Grow 500k Pizza Followers with Juan Perez @juangpizzaThis is Part 2 of a 2-Part Series with Juan G Perez!
Juan Perez shares how he got his start at Posto making pizza and worked his way to the Executive head chef position. He also talks about how he grew his social media exponentially, making him a well-known figure in the pizza industry today.
Highlights:
🍕 Juan G Perez started working at Posto through a friend after working at California Pizza Kitchen.
📱 He started posting videos and pictures of pizza on social media in 2012, initially to keep in touch with friends and family, but his posts slowly gained him followers.
🌎 People from all o...
2023-06-2131 min
Office Hours with David MeltzerPatrick Bryant, Ken Rusk, Seth GoroffPatrick BryantHe is a serial entrepreneur, professional speaker, and co-founder / CEO of the Charleston-based software product agency CODE/+/TRUST. After co-founding his first company Go To Team, the largest staff video crew provider in the U.S., and taking it to 20 offices around the US 25 years ago, his bio since then is a steady stream of starting new businesses in media, rolling papers, and software. In total he’s launched 6 (& counting) multi-million dollar companies, some in less than 2 years time.Ken RuskHe never went to college. Instead, he made goals, planned, an...
2023-06-2140 min
What's Good Dough?From Colombia To California Pizza Kithchen- Juan G Perez @juangpizzaPart 2 will be out later this week so please subscribe to the show to be notified!
Juan Perez recaps his journey from Colombia to the United States and how he went from working odd jobs to becoming a pizza chef at California Pizza Kitchen, sharing all the experiences that led him to his current position as Executive Head chef of Posto Boston.
Highlights:
🍕 Juan Perez moved to the US in search of new opportunities.
🍜 After working odd jobs, he started working at a Chinese restaurant before moving on to a bakery and eventually California Pizza Kitchen.
🧑🍳 Perez enjoyed working in the kitchen and f...
2023-06-1913 min
What's Good Dough?The Secret Ingredient Of The Nation’s Top Pizzeria with Sarah Minnick of Lovely’s 5050This is Part 1 of a 2-Part Series with Sarah Minnick!
Sarah Minnick, owner and founder of Lovely's Fifty Fifty in Portland, Oregon, talks about the benefits of whole wheat and debunks the stigma against them. She sources her flour from different mills and local farmers for a variety of flavors.
Highlights:
🍞 Sarah believes that although white flour lasts longer, whole grains have a wide variety of flavors that can elevate dough if they’re used in the right way.
🌾 Each flour plays an important role in shaping the flavor of your dough.
🍕 Having good instincts when it comes to making pizza comes w...
2023-06-1123 min
What's Good Dough?The Second Secret Ingredient of The Nations Top Pizzeria- with Sarah Minnick of Lovely’s 5050This is Part 2 of a 2-Part Series Re-Run with Sarah Minnick!
Sarah Minnick discusses maintaining consistency and quality in her pizza business as she transitions from a 3-day operation to a 7-day operation, and how she leverages connections with local farmers to gain direct access to high-quality, locally sourced ingredients.
Highlights:
💼 Communication and trust are crucial in ensuring consistency and quality.
🍕 Sarah’s new pizza making system allows her business to produce 150 pizzas in a five-hour span.
🥬 Sarah talks about how Lovely’s uses more inventive ways to integrate vegetables into pizza.
🍅 Establish a good relationship with local farmers to gain access to fr...
2023-06-1135 min
What's Good Dough?Advice On Ways to Find Your Next Pizza Fan with Drew Butler @marketpizzabdbDrew Butler, owner of Market Pizza by Drew, talks about his journey from vending pretzels to making pizza and how he used pretzel, business and life lessons to grow his business.
🚀 Pandemic-related layoff provided the opportunity to transfer experience from pretzel vending and teaching to pizza making
🍕 Give and you shall receive- How many pizzas are you giving away each day?
🧍♀️ Customer visibility- what can you do about your signage to help be more present?
📉 Door knocking vs direct mail
💰 Know your worth
Sign Up For Our Mailing List: https://mailchi.mp/83cc1e422fb0/podcast-blog
https://www.patreon.com/whatsgooddough
Thanks f...
2023-05-2849 min
Performance Marketing SpotlightEp. 3 – Erin Killian-Kristyniak (Mavely): How Mavely Connects Creators and CommerceSend us a textOn Episode #3 Erin Killian-Kristyniak, VP Partnerships at Mavely, joins the podcast. Erin dives into her 15 plus years of experience in the performance marketing space. She shares how she got her start at the PepperJam network supporting agencies and how she is now at Mavely helping brands connect with influencers.
2023-04-2421 min
The Slice'd PodcastAffiliate Marketing Hacks To Transform Your BusinessWhat's the fastest way to scale your business? Through a network of affiliate advertisers, as we explain in this episode. Tune in and discover this comprehensive list of affiliate sites to get your program off the ground:
Commission Junction
ShareASale
Impact
Partnerize
Partnerstack
PepperJam
Refersion
FlexOffers
Perform [cb]
TapFilliate
FirstPromoter
3West
Madrivo
Advertise Purple
Gen3 Marketing
AddShoppers
Global Wide Media
Diablo Media
MaxBounty
Learn more about your ad choices. Visit megaphone.fm/adchoices
2022-09-1918 min
Startup MindsetsNeurodivergent/Autistic Entrepreneur & Investor Greg Shepard Founder of BOSS Capital on Pushing Passed Internal & External BarriersMeet Greg Shepard, he's been featured on TedX talks and university lectures worldwide. Founder of BOSS Capital Partners, a boutique investment firm focused on Series Seed through Series B technology businesses.
We uncover his mindset which is unique because he is neurodivergent. Not being able to land a job led him to become an entrepreneur, finding out he could make money from an early age, he chose entrepreneurship. This included selling a snake and doing interesting things.
He's also former CTO at Pepperjam.
Greg's been able to achieve some wild feats like being th...
2022-04-151h 07
Wine and DandyWine Gifts 2021Don't worry Saran and Jami have you covered on all the perfect gifts to get the wine lover in your life!
Vacu Vin (not the Coravin, that's totally different)
https://www.amazon.com/Original-Vacu-Vin-Vacuum-Stoppers/dp/B000GA3KCE/ref=asc_df_B000GA3KCE/?tag=hyprod-20&linkCode=df0&hvadid=198068964911&hvpos=&hvnetw=g&hvrand=4692519494964322493&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9009740&hvtargid=pla-511514466152&psc=1
Bobble Head Wine Stoppers
https://www.wowbobble.com/his-face-custom-wine-bottle-stopper-p-498.html?zenid=0as14tp8j2fs726nq4q19smbm3&gclid=Cj0KCQiAqbyNBhC2ARIsALDwAsBclxqxlfK5jnAE9JqNmlOuzCAr-sHwsdScSQfyWPyPf9iwov2G00UaAmc4EALw_wcB&utm_source=googleads
Wine Folly Sommelier Essentials...
2021-12-0924 min
Mickey Shorts And More PodcastDisappearing ActHey Mickey Shortsters! If you had a magic wand, would you make your significant other disappear?! Well, Mickey did, so we must discuss as we review the Wonderful World of Mickey Mouse, season 1, episode 18 short titled “Disappearing Act.” Plus, see Mickey and Minnie’s Runaway Railway with the lights on, and three products of the week: A Lego plane, an illuminated Halloween tree and Funko Pop Minnie Mouse! Remember to subscribe and share our show with all your Mickey lovin' friends!
WATCH WITH US ON DISNEY PLUS!
WATCH THE VIDEO VERSION OF THE PODCAST: h...
2021-08-2339 min
Twisted Perception PodcastIf You Don't Have It... Just Say That!!!On this episode of TPP it gets a little... We are discussing marriage and friendships with the opposite gender. We also discuss relationships and who should be paying for what. Find out part of what L.Marie looks for in relationships and it's NOT just money. Are all women asking men how much money they make on the first date and are you dating someone outside of your specific tax bracket? Happy Listening!!!!!
Sponsored by: Ella Paradis, Make sure you go check out what they have in store. Click the link here in the description or in the bio to...
2021-04-2459 minTwisted Perception PodcastDating Sucks, But You Don't with Connell BarrettOn this episode, joining us today is dating transformation coach Connell Barrett. He is also an author and has published the book "Dating Sucks But You Don't" We interview him and he gives us and our audience a different perspective on dating and how to approach people. Connell most definitely dropped some gems and we are looking forward to helping our listeners and getting some feedback on what you thought. We genuinely enjoyed this episode, Happy Listening!!!!!
Sponsored by: Ella Paradis, Make sure you go check out what they have in store. Click the link here in the description or...
2021-04-131h 21Twisted Perception PodcastFlaming Hot Coochie!!!!On this episode of TPP we are announcing our new sponsor. Shout Out to Ella Paradis! Make sure you guys click the link below for all of your sexual needs. They are having an 85% off sale for spring! You do not want to miss that. This episode Dennis The Menace is joining us from his car and sounds like he's calling in from jail lol but we are discussing your family still inviting your ex to the functions. L. Marie feels passionate about not blocking your blessings & missing North Philly but not that much. Find out why we named this...
2021-04-031h 10
Mickey Shorts And More PodcastThe Brave Little SquireHey Mickey Shortsters!
What if you get the job of your dreams only to discover your new boss is a phony?! Join Mickey Mouse in a heroic mission in the Wonderful World of Mickey Mouse, season 1, episode 7 short: The Brave Little Squire. Listen to our live, first reactions! Plus, the creepy boardwalk clown goes away and order your festive Mickey and Minnie earrings before they sell out! Also, a special appearance by none other than Santa! (He listens to our show!!) Remember to subscribe and share our show with all your Mickey lovin' friends!
2020-12-1231 min
American SexCensorship & Sex On The Internet - Ep 148Whether it’s for long-distance play during quarantine or to replace lost income using sites like Only Fans, more people than ever are using the internet for sex. Many are shocked when their accounts are shut down after using Zoom for a date, storing thirst trap content on Google Drive, or posting PG-13 content on mainstream social media. Why does this happen? In this conversation, Sunny Megatron details the modern history of sexual censorship in the U.S. starting with Miller vs. California in 1973 diving down the rabbit hole of historical events leading us to where we are now. If...
2020-11-301h 08
Spa Skin and Beauty | Skincare After 40 | Hormones, Skin Health, and Aging Well28: My Favorite Night Time Routine Must-HavesIn this podcast, Lindsey is going to share her nighttime routine with you guys. She is going to talk about the things that she used to have a good night's rest. As a busy spa owner, it's hard to go to sleep at night sometimes because of the many things that you have to think about. But here are a few things that she has corporated into her nighttime routine and just wanted to go over what those are and hopefully it'll help you too. She shares….. The products she uses Where to get th...
2020-10-2215 min
Cleaning DishesEpisode 129 | "Tajin Treat"On episode 129 of cleaning dishes we discuss the movie I Think I Love My Wife. We remember Tahitian Treat and we discover the connection of the government to the sterilization of African Americans, all this and much much more.
Sources and credits
Audio clip is from @deadassthepodcast
For sterilization of African Americans from PBS:
https://www.pbs.org/independentlens/blog/unwanted-sterilization-and-eugenics-programs-in-the-united-states/?pepperjam=&publisherId=96525&clickId=3316983300&utm_medium=affiliate&utm_campaign=affiliate
Hashtag
#faygo #tahitiantreat #chrisrock #deadass #blackpodcast #blackmedia #cleaningdishes #dishes #cleaning #podcast #deadassthepodcast
---
Send in a...
2020-10-191h 19
PepTalks with PepperjamSteve Morales on Content and the Customer ExperienceOn this episode of PepTalks, we sit down with Steve Morales, VP of Marketing at NYDJ. You won’t want to miss Steve’s take on the importance of nurturing the customer experience in affiliate marketing by creating the high-quality content that fulfills the “wants” of both new and existing customers.
2020-09-1632 min
PepTalks with PepperjamBrook Schaaf Talks Affiliate as the Recipe for Success for Marketers EverywhereOn this episode of PepTalks, we sit down with Brook Schaaf, CEO at FMTC. Listen in as Brook details how affiliate marketing has really proved its value as a strong performance-based channel by driving conversions, increasing spend control and bringing results for marketers everywhere.
2020-09-1634 min
PepTalks with PepperjamTom Straszewski on How SlickDeals.Net Satisfies Consumers’ Craving for Savings while Protecting Marketers’ InvestmentOn this episode of PepTalks, we sit down with Tom Staszewski, SVP of Business Development at Slickdeals. Tune in to hear how Slickdeals helps consumers to live their best lives by saving them time and money every time they shop while protecting marketers’ return on investment, thanks to the affiliate channel. Listen in now or visit Slickdeals.net to experience the savings for yourself.
2020-09-1633 min
PepTalks with PepperjamAlex Kubo on the Affiliate Channel’s Secret Sauce to Social and 3 rd Party ValidationOn this episode of PepTalks, we sit down with Adam Kubo, VP Commerce and Digital Marketing at Burrow. Hear Alex’s thoughts on the importance of putting the consumer at the center of the entire experience, affiliate’s acute ability to acquire new customers and how the two complement each other to drive success for marketers seeking social and 3 rd party validation.
2020-09-1641 min
PepTalks with PepperjamAdam Weiss on Why Affiliate is an Agile Mainstay in Every Smart Marketers’ ArsenalOn this episode of PepTalks, we sit down with Adam Weiss, Affiliate Marketing Strategist, Advisor, Mentor and Principal Consultant at Weiss Digital Consulting. Listen in as we chat about the “wild, wild west” early days of affiliate and how the channel has grown over the past decades—overcoming stigmas and misconceptions—to become a reliable and agile mainstay in every smart marketers’ arsenal.
2020-09-1640 min
Profitable Performance MarketingErin Killian, Vice President Agency+Prime, Pepperjam - A discussion about change, coupon, loyalty and content sites and more.Today I talk with long time colleague and bestie Erin Killian, VP of Agency and Prime at Pepperjam. Now Erin and I have known each other for many years, share a passion for Penn State Football and for affiliate marketing.We dive into lessons learned through change, how to succeed in an ever changing and evolving environment, and we dive deep into some large issues in affiliate marketing. Things like coupon and loyalty sites, the importance of and role of content affiliates going forward and how this pandemic is impacting the channel.You can reach...
2020-09-091h 12
PepTalks with PepperjamOpportunity awaits those brands concentrating energies in affiliate with Alejandro Chahin of Mott and Bow.On this episode of PepTalks, we talk with Alejandro Chahin, Founder of Mott and Bow, about the business of high-quality denim at reasonable cost and all the opportunity that awaits those brands concentrating energies and resources in the affiliate space.
2020-03-2735 min
PepTalks with PepperjamReal-life experience and grass-roots mentality sparked an eye care revolution with David Roger of Felix Gray.On this episode of PepTalks, Pepperjam chats with David Roger, Co-founder and CEO of Felix Gray, to talk about how a real-life experience and a grass-roots mentality toward combatting eye strain sparked an eye care revolution.
2020-03-2734 min
PepTalks with PepperjamAffiliate marketing plays a critical role in DTC brands' name awareness with Laura Dowling of DSTLD.On this episode of PepTalks, Pepperjam sits down with DSTLD CMO, Laura Dowling, to talk about the critical role affiliate marketing plays in DTC brands’ ability to get their brands’ name and general awareness out there as well as ways a start-up can tackle classic pitfalls of setting up processes that work while making the most of everyone’s time.
2020-03-2442 min
PepTalks with PepperjamOvercoming skepticism about the affiliate channel and customer acquisition with Larry Shaw of Mackenzie ChildsOn this episode of PepTalks, Pepperjam sits down with Mackenzie Childs’ CMO, Larry Shaw, to talk how they overcame skepticism about the affiliate channel and now credit it as one of their biggest channels for both sales and new customer acquisition—driving roughly 2/3 of the brands’ new-to-file customer sales.
2020-03-1942 min
PepTalks with PepperjamChampioning commerce content creators who have affiliate revenue in mind with Emily Noszkay of Conde Nast.On this episode of PepTalks, Pepperjam chats with one-time Senior Director at Conde Nast, Emily Noszkay, who continues to champion commerce content creators who have affiliate revenue in mind.
2020-03-1936 min
PepTalks with PepperjamInfluencers and incentive partnerships help brands' success within affiliate with Daniella Yacobovsky of BaubleBar.On this episode of PepTalks, we chat with Daniella Yacobovsky, Co-founder of BaubleBar, about the important role brand advocates, influencers and inventive partnerships play to a brands’ success within the affiliate space.
2020-03-1939 min
PepTalks with PepperjamThe transition from traditional media to digital and social audiences with Lauren Newman of Skimlinks.On this episode of PepTalks, Pepperjam sits down with Lauren Newman, VP of Revenue at Skimlinks, and discusses the transition from traditional print-based media to digital and social audiences and how performance dollars have never been more important as budgets become more and more restricted while the demand for measurement, performance and guarantees continue to increase.
2020-03-1841 min
PepTalks with PepperjamWhat do a fish and a toothbrush have in common with Ben Goldberg of Goby.On this episode of PepTalks, Pepperjam talks with Ben Goldberg about what a fish and a toothbrush have in common with the opportunity a brand like his has in the affiliate space.
2020-03-1735 min
The SEO Podcast: Page 2 Podcast Hosted by Jon Clark & Joe DeVita🔍 Ian Howells on Building Affiliate Empires, Private SEO Communities, and Why the Basics Still Matter - Episode #36In Episode 36 of The Page 2 Podcast, hosts Jacob Stoops and Jeff Louella are joined by the ever-resourceful Ian Howells, co-founder of Traffic Think Tank and veteran of both the affiliate grind and enterprise SEO world. From his humble beginnings building websites in high school to monetizing adult content and online poker (yep, really), Ian shares how those early experiences evolved into a career spanning in-house leadership roles, agency pivots, and the creation of one of the SEO industry’s most respected private communities.📈 Inside this episode: • How Ian learned to monetize the web at 17—and...
2020-01-131h 25
The Blogger Genius PodcastHow to Get to 6.6 Million Pageviews in 2 Years of Blogging with Caroline SimmonsThis episode demonstrates that it is possible to get to 6.6 million pageviews in 2 years of blogging, because Caroline Simmons of Swaddles N Bottles did it! And the best part is she loves sharing all her tips and tricks. In this episode, Caroline and I discuss how Pinterest has fueled her blog growth, and how she strategically uses group boards to find new opportunities. Learn how she hires contributors to create content for her parenting blog, and how she's started a new blog to teach other women how to build online businesses. This is all in...
2018-11-0759 min
Flite Test - Aviation - Drones - RC Planes176 FPV cross country road trip!!On todays episode we catch up with one of our NEWEST hires, MATT and best friend IAN about their time here at Flite Test, Friendship and their CROSS COUNTRY road trip to DRONE NATIONALS in RENO!!
Lens Rentals: https://www.lensrentals.com/?source=pepperjam&publisherId=161449&clickId=2059447985Flite Test: https://www.flitetest.com/FT Store: https://store.flitetest.com/Flite Fest: http://www.flitefest.com/Cleveland Quad Squad: https://www.facebook.com/CQSFPV/
If you have not yet subscribed to us please go and do so on Itunes and rate us! ...
2017-09-2842 minFlite Test - Aviation - Drones - RC Planes175 What's next for Tiny Whoop!! w/ Jesse PerkinsOn todays Episode we sit down with Jesse Perkins from Tiny Whoop and talk about ANYTHING and EVERYTHING WHOOP! We also chat about WHATS NEXT for the guys at Tiny Whoop and how excited they are to continue the Whoop Movement! Lens Rentals:https://www.lensrentals.com/?source=pepperjam&publisherId=161449&clickId=2059447985Flite Test: https://www.flitetest.com/FT Store: https://store.flitetest.com/Flite Fest: http://www.flitefest.com/TINYWHOOP! - https://www.tinywhoop.com/CRASH HANCOCK - https://www.facebook.com/michael.crash.hancock
Consider subscribing and rating us on Itu...
2017-09-2141 minFlite Test - Aviation - Drones - RC Planes174 Crazy build projects!!On todays episode Josh and alex discuss CRAZY BUILDS and some awesome new FLITE TEST cooperative opportunities!! Flite Test: https://www.flitetest.com/FT Store: https://store.flitetest.com/LENS RENTALS: https://www.lensrentals.com/?source=pepperjam&publisherId=161449&clickId=2059447985
Camera Tail Mounts: Hyperion Mount- https://www.thingiverse.com/thing:253584General Micro mount: https://www.thingiverse.com/thing:2535945
Thanks for listening and watching! Don't forget to subscribe and rate us on ITUNES! Also, check us out on YOUTUBE with all of our OTHER crazy stuff we do! Thanks for liste...
2017-09-1453 minFlite Test - Aviation - Drones - RC Planes171 We're Buying a Golf Course!!LENSRENTALS LINK: https://www.lensrentals.com/?source=pepperjam&publisherId=161449&clickId=2059447985
In this episode of the podcast Josh and Austin join us to chat about the new DESTINATION LOCATION as well as other NEW and exciting initiatives that are making the hobby THAT much more accessible!
Flite Test: https://www.flitetest.com/FT Store: https://store.flitetest.com/Amain Hobbies: https://www.amainhobbies.com/Great Hobbies: http://www.greathobbies.com/
FT DESTINATION LOCATION FORUM THREAD: http://forum.flitetest.com/showthread.php?36564-Flite-Test-Destination-Location-Comments-Questions-Ideas-Etc!Consider subscribing and rating us on Itunes! ...
2017-08-2438 min
Marketing Speak®17. Building Your Wealth Through Affiliate Marketing with Kris Jones Kris Jones is an entrepreneur, angel investor, best-selling author, accomplished public speaker and dedicated philanthropist. He founded Pepperjam in 1999, a full-service internet marketing agency and affiliate network that was sold for millions to eBay Enterprise ten years later. Since Pepperjam, Kris founded KBJ Capital, French Girls App, and LSEO.com. Kris is also the author of the best-selling book Search-Engine Optimization: Your Visual Blueprint to Effective Internet Marketing, which was originally published in 2008 and now includes 3 editions. He is also a contributer to Forbes, Inc., Fast Company, TechCrunch, Mashable, Business Insider, and Citi Bank Financial.
2016-02-1755 min
Onward NationEpisode 165: Mastering the rapid planning method, with Kris Jones.Kris first took the business world by storm in 1999 when he founded Pepperjam, a full-service internet marketing agency and affiliate network that was sold for millions to eBay ten years later. Pepperjam distinguished itself as one of the most successful, fastest growing companies in the country and the three-time consecutive recipient of the prestigious Inc. Magazine Fastest Growing Company award (2006, 2007, 2008) as well as dozens of other awards and honors. Since the sale of Pepperjam, Kris has continued his significant contributions to the business world as investor, CEO, best-selling writer, speaker and dedicated philanthropist.
Secret – timesaving technique
...
2016-02-0500 min
SES/ Click ZPPC Management Tools and Making PPC Work For All Marketing ChannelsPPC Management Tools and How PPC can work with Affiliate, Retargeting, Media, and all marketing channels with Tara Lynn Siegel, the Senior PPC Manager from Pepperjam Exchange.
2012-08-2609 min
Affiliate JuiceAffiliate Juice Podcast #30 Baseball ExpressJoe and Greg finally snagged a new merchant to talk with on Affiliate Juice. Today we spoke with Stephanie Nelson from Baseball Express. Greg is still mourning the end of the season for the Tampa Bay Rays but it was good to talk baseball one more time this year. Baseball Express is on ShareASale, CJ and Pepperjam but Stephanie is concentrating on the ShareASale program right now. They pay 8% and have many great domains to work with:
www.BaseballExpress.com
www.Softball.com
www.FootballAmerica.com
www.TeamExpress.com
www.BasketballExpress.com
www.VolleyballAmerica.com
www.CheerleadingAmerica.com
www.SoccerTeamExpress...
2011-10-0600 min
Affiliate Convention (AffCon)Kris Jones Keynote-The Future Of Affiliate Marketing.In this keynote presentation, Kristopher Jones, President and CEO of Pepperjam, outlines his view of the Affiliate Marketing industry, touching on ecommerce taxation, the scope of the affiliate marketing industry and transparency in the Internet marketing industry.Jeremy Schoemaker, Daron Babin, co-founder of WebmasterRadio.FM joins Kris to faciliate a fuller discussion about Kris’ view of the future of affiliate marketing.Start Your Free 14-Day Free Trial of The Buzz CRM - https://thebuzzcrm.com/
2009-06-181h 07
Affiliate Marketing InsiderPepperjam and Commission Junction FalloutInternet Marketer, Blogger and Entrepreneur Carsten Cumbrowski discusses the recent fallout between Pepperjam and Commission Junction plus ethics and forming an association.
2008-03-2639 min
Affiliate Marketing InsiderAffiliate Summit West 2008Linda Woods reports on location from Affiliate Summit West talking to attendees including Anik Singal from Affiliate Classroom, Kris Jones from PepperJam, Publisher of Revenues Sam Harrelson and more.
2008-02-2826 min
Affiliate Marketing InsiderPepperjam Affiliate ProgramKris Jones founder of Pepperjam,Pepperjam, which specializes in Pay Per Click , SEO, affiliate marketing, and online media planning and management ,speaks out about the launch of their next generation affiliate program.
2008-02-0733 min
Webmasters on the RoofSES New York 2007Mediadonis and Fridaynite interview Khristopher Jones, the President and CEO of Pepperjam Search and Greg Hartnett from Best of the Web, one of the oldest and most trusted directories on the Internet.
2007-04-1246 min
Net IncomeAuction Ads and BumpZeePepperjam Search CEO Kris Jones returns to discuss the brand new Auction Ads Network, plus Bumpzee, a new site servicing affiliates and how Kris began utilizing.
2007-03-1359 min
Net IncomeStarting in PPCPepperjam CEO Kris Jones is back with a few good tips on getting started in pay-per-click and recommendations to those with a limited budget.
2006-07-181h 02
Net IncomePPC and ArbitrageKris Jones, President and CEO of pepperjam SEARCH discusses Pay-Per-Click affiliates and Arbitrage, plus he gives his thought about Affiliate Summit East 2006 in Orlando.
2006-07-1150 min