Shows
Slammed Hospitality TalkKeeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChillKeeping it Cool: Talking Fridges and Food Safety with Trinity Bond of EnviroChill While food safety might not be glamorous, it’s one of the most important aspects of the hospitality industry. Food is the literal...2020-08-0900 minSlammed Hospitality TalkGet Social Media-Savvy How To Advertise Your Cafe OnlineThese days, it’s essential for even brick-and-mortar businesses to have an online presence. As social media is where a lot of people spend time online, it also helps to have a social media presence. But...2019-11-3000 minSlammed Hospitality TalkJosh Clifton on Keeping Good Staff – The Customer Experience – Your Business MottoWe here at Hospitality Talk have spoken with a lot of movers and shakers within the industry. Now we’ve finally sat down and recorded one of our many fruitful conversations, this time discussing Josh’s new...2019-11-1300 minSlammed Hospitality TalkSouthland Merchants: Bringing “The Flavours of the World” from BrazilAndre Selga and Nadia Moreira have been in the coffee business for a decade now. After establishing connections with friends and farmers in Brazil, they brought their business to Australia in 2017 to break into...2019-10-0700 minSlammed Hospitality TalkTyrone Ho On Setting Up Your POS SystemThese days, lots of experts recommend that restaurants and cafes install point-of-sale (POS) systems. As technology has advanced, more and more cafes and restaurants are using POS systems to manage transactions, payroll, and inventory. With...2019-10-0500 minSlammed Hospitality TalkEpisode 16 – Danny Andrade 2019 World Tea Brewing ChampionTalking Tea with Danny Andrade In Australia, coffee is king, with cafes on almost every corner. Interest in tea, however, is growing. Danny Andrade, originally hailing from Brazil – itself a big coffee country...2019-08-3000 minSlammed Hospitality TalkEpisode 15 – James Henderson on How to Build a Better Hospitality ExperienceJames Henderson on How to Build a Better Hospitality Experience James Henderson has added a lot of titles to his name: podcast host, hospitality innovator, consultant, speaker, and even accidental festival owner. He’s pretty much...2019-08-3000 minSlammed Hospitality TalkEpisode 14 – Justine Schofield on What She Looks for in a Good RestaurantKeep It Simple: Justine Schofield on What She Looks for in a Good Restaurant When starting a café or restaurant business, being able to stand out and attract customers is the most important thing you...2018-04-0200 min
The Retro Hour (Retro Gaming Podcast)Amiga VS Atari ST Gaming & More With Modern Vintage Gamer - The Retro Hour EP103We talk Atari ST VS Amiga gaming, Vampire games and coding for classic systems with Dimitris Giannakis aka Modern Vintage Gamer!
Modern Vintage Gamer on Youtube : https://www.youtube.com/channel/UCjFaPUcJU1vwk193mnW_w1w
Thanks to our amazing donators this week: Andreas Sauer, Henrik Pdersen, Simon Wolf, Peter Elsey
Our website: http://theretrohour.com
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Our Twitter: http://twitter.com/retrohouruk
PLAY Expo Blackpool tickets: https://www.playexpoblackpool.com/
Show notes:
Atari Box Pre orders delay: http://cnet.co/2...2018-01-051h 08Slammed Hospitality TalkEpisode 13: Carley Byrnes – Insuring Your Café or Restaurant : What You Need to KnowBusiness Essentials: What You Need to Know About Insuring Your Café or Restaurant They say that only two things are certain in life: death and taxes. When it comes to doing business, we can...2018-01-0100 minSlammed Hospitality TalkEpisode 12 – Jordan Toft on The Keys to a Successful KitchenAll About the People: Jordan Toft on The Keys to a Successful Kitchen Jordan Toft has been in the cooking business for a long time: 20 years, in fact. He got his start at the...2017-12-1100 minSlammed Hospitality TalkThe Art of Success: Caleb Cha on Becoming World Latte Art ChampionSome would say that making the perfect cup of coffee is an art. As a matter of fact, there is an actual art to making coffee – latte art, that is. Using coffee as a...2017-08-0600 minSlammed Hospitality TalkFalling (Back) in Love with Food: Zoe Bingley Pullin on Eating Well in the Hospitality IndustryWorking with food doesn’t always necessitate a busy schedule, but Zoe Bingley Pullin is one of Australia’s busiest health food gurus. Hosting a healthy eating program called Falling in Love with Food, Zoe coaches thousands...2017-07-0900 minSlammed Hospitality TalkEpisode 9: Taking the Leap: Damian Griffiths on the Phenomenon of Doughnut Time and Making It in the Hospitality BusinessIf you haven’t heard of Damian Griffiths, you may have heard of one of the restaurants his company owns: Alfred & Constance, Les Bubbles, Alfredo’s, or Doughnut Time might ring a bell. Doughnut Time, especially,...2016-10-2700 minSlammed Hospitality TalkEpisode 8: Making Your Venue Instagram-able: Graham Charbonneau and Dave Bickmore on Great Café DesignGreat food and superb service are key ingredients to success for anyone in the hospitality industry. But the design and ambiance of a space also contribute to success. Graham Charbonneau and Dave Bickmore, the guys...2016-10-1200 minSlammed Hospitality TalkEpisode 7: Getting the (Work) Family Together: Ken Burgin’s Advice on RecruitmentEpisode 7: Getting the (Work) Family Together: Ken Burgin’s Advice on Recruitment The staff of a café or restaurant is kind of like a big family. Unlike a family, however, you’re able to choose who...2016-09-0800 minSlammed Hospitality TalkEpisode 6: Starting Off Smart: Richard Edwards on Leasing a Space for a Café or RestaurantStarting Off Smart: Richard Edwards on Leasing a Space for a Café When starting up a café or restaurant, it’s all about the location. From the neighborhood to the interior of the space, the location...2016-05-0300 minSlammed Hospitality TalkEpisode 5: Change is Good: Shane Green on Adapting to the New World of Customer-Centred ServiceChange is Good: Culture Hacker Shane Green’s Advice on Adapting to the New World of Customer-Centred Service It’s never been more exciting to be in the hotel industry, according to Shane Green. With the rapid...2016-03-2800 minSlammed Hospitality TalkEpisode 4: “Food is where I want to be” – Ben Milbourne on Master Chef, Focus, Direction, and Doing What You LoveWe spoke with Ben Milbourne, a season four contestant of Master Chef, and host of Ben’s Menu, about his time on the show and what he’s been up to since. Ben has turned his passion...2016-03-2400 minSlammed Hospitality TalkEpisode 3: The World Barista Champion Sasa Sestic’s Secrets of SuccessBringing the Best Coffee from Bean to Brew – Sasa Sestic’s Secrets of Success It’s been a long hard road to success for Sasa Sestic. The current Australian and World Barista Champion is the...2016-03-2300 minSlammed Hospitality TalkEpisode 2: Ben O’Donoghue on the Past, Present, and Future of FoodFrom appearances on Masterchef Australia to expanding his café into a franchise, the wind blows in the right direction for Ben O’Donoghue. We spoke with Ben in his newly opened Billykart Kitchen in the West...2016-03-2200 minSlammed Hospitality TalkEpisode 1: Phillip Di Bella’s Principles of SuccessPhillip Di Bella, founder of Brisbane-based Di Bella Coffee, has spent much of his working life in the hospitality industry, and knows the ins and outs of the business. We spoke about Philip Di Bella...2016-03-2100 min