Shows
Protein Production Technology PodcastEP04: Getting from R&D to Scale - The Cultured Protein Commercialization JourneyIn this episode, industry experts discuss the challenges and opportunities in the emerging field of cultured meat. Topics include the regulatory landscape, sustainability concerns, scalability, and the future of the industry. The experts discuss the need for collaboration and the importance of addressing environmental and social issues in the development of sustainable food products. The episode concludes with a discussion on branding and marketing challenges facing the industry.
2023-04-061h 01
Keep TalkingEpisode 34: Peter Verstrate - The Cultured Meat RevolutionPeter Verstrate is a businessman and the co-founder of Mosa Meat. During our conversation, Peter talks about Mosa Meat's technical breakthrough in making the world's first cultured hamburger - a burger that was created fully in a lab - without raising and killing livestock, the promise of cultured meat to combat climate change and decrease pollution and deforestation, its enormous potential for mitigating animal suffering, the economic challenges of making cultured meat affordable, and when people might expect to be able to purchase and consume such cultivated meat.If successful, companies like Mosa Meat offer an amazing...
2022-02-071h 05
Food Matters Live PodcastAre we ready for lab grown meat?Cellular or lab-grown meat is being touted as one of the greatest solutions to environmental and food system challenges. It allows people to enjoy the taste of meat, but without harming animals or increasing the carbon footprint. But how do you convince people to put down the hamburger and pick up the slaughter-free steak?Guests:Che Connon, Co-founder and CEO, 3D Bio-Tissues LtdAlongside being CEO of 3D Bio-Tissues, I am also Professor of Tissue Engineering at Newcastle University and co-founder of CellulaREvolution which aims to solve critical issues in scale up of cultured...
2021-03-0229 min
Creative AchieversMark Post - Mosa MeatMark Post is hoogleraar vasculaire fysiologie aan de Universiteit van Maastricht. Hij is vooral bekend dankzij het produceren van de eerste kweekvleeshamburger ter wereld in 2013. Omdat dit product zo veelbelovend is, richtte Mark in 2016, samen met voedseltechnoloog Peter Verstrate, Mosa Meat op. En al zijn er nog voldoende obstakels te overwinnen, het gaat goed met Mosa Meat; het bedrijf staat op het punt een verbeterde 2.0 burger te introduceren en het haalde in september 2020 een kapitaalinjectie binnen van $55 miljoen en in december nog eens $20 miljoen.
2020-12-161h 06
Faces Of FoodThe Future of Food ProductionHow can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally...
2019-06-2535 min
Let's Rethink Food05 - The Future of Food ProductionHow can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.
2019-03-0135 min
EDC Weekly Commentary by Peter G. Hall (Audio)Ep. 160 [Podcast Showcase Series] - Alex Shirazi interviews Peter Verstrate, CEO of Mosa MeatsWe have our final Podcast Showcase Series with Alex Sharzi. He does the Cultured Meat and Future Food Podcast.
His guest is amazing, Peter Verstrate is the CEO of Mosa Meat, a clean meat company in the Neatherlands. If you’re familiar with the clean meat and cell-based world, then you might know this company, because the Chief Science Officer, is Mark Post, the man who made the first lab-grown burger.
You’ll learn a ton of actionable tips about the Clean Meat Industry, and Alex’s portfolio of guests is all about this field. From the firms in the United...
2019-02-2530 min
My Food Job Rocks!Ep. 160 [Podcast Showcase Series] - Alex Shirazi interviews Peter Verstrate, CEO of Mosa MeatsWe have our final Podcast Showcase Series with Alex Sharzi. He does the Cultured Meat and Future Food Podcast. His guest is amazing, Peter Verstrate is the CEO of Mosa Meat, a clean meat company in the Neatherlands. If you’re familiar with the clean meat and cell-based world, then you might know this company, because the Chief Science Officer, is Mark Post, the man who made the first lab-grown burger. You’ll learn a ton of actionable tips about the Clean Meat Industry, and Alex’s portfolio of guests is all about this field. From t...
2019-02-2530 min
Cultured Meat and Future Food PodcastPeter Verstrate of Mosa Meat – Clean Meat Founders SeriesPeter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the developments in the cellular agriculture industry, the startups in the space, and the exciting direction of future food technology. This episode is part of the Cultured Meat and Future … Continue reading "Peter Verstrate of Mosa Meat – Clean Meat Founders Series"
2018-07-1424 min