Shows
Humans of Martech145: Barbara Galiza: The inconvenient truths of attribution no one wants to admitWhat’s up everyone, today we have the pleasure of sitting down with Barbara Galiza, Growth and Marketing Analytics Consultant.Summary: Attribution is a bit like navigating Amsterdam’s canals: mesmerizing but full of hidden turns that don’t always make sense. You don’t need to chart every twist—just focus on finding the direction that moves you forward. Instead of obsessing over every click, use attribution like a compass, not a GPS. Multi-touch attribution (MTA) gives you some of the story, but often misses those quiet yet powerful nudges that drive real decisions. Layering in rule-based...2024-11-1257 min
Intrinsic Drive®Music Majesty with Barbara and Lili AnelMusic Intro: "Another Place, Another Time."--Performed by Lily Anel in collaboration with Barbara Anel. Music Outro: "Estey's Theme."--written and performed by Barbara Anel. Photo Provided by : Lili Anel Growing up in a Harlem tenement perched above a record store, the Anel Sisters spent their Saturday “cleaning days” listening to albums and 45’s bought from their chore allowance. Barbara and Lili developed an early love of music from their mother, who exposed them to eclectic playlists’ ranging from Afro-Cuban jazz, Sarah Vaughn, Tchaikovsky, to Dizzy Gillespie. A trip to see...2024-03-201h 18
PAULINESWalking with the Saints l Feast of St. Barbara, Patron Saint of all Firearms Makers l December 4Walking with the Saints l Feast of St. Barbara, Patron
Saint of all Firearms Makers l December 4
Our saint for today is St. Barbara, a great martyr of the mid - 3rd century. She is invoked as patroness by firearms makers, artillery men (soldiers, Navy), mathematicians, miners, and those who worked with cannons and explosives. But she is mostly invoked against lightning, the reason for which will be revealed
in this story. St. Barbara was born of a rich pagan couple in Heliopolis, Phoenicia (modern Lebanon). After the death of her mother, Dioscorus, her fath...2023-12-0304 min
The Consultancy BusinessStick to what you know? - Barbara MarchelleBusiness consultant Barbara Marchelle has a golden rule that she sticks to: she only works with people in areas she has direct, personal experience of managing. What can we learn from this approach, and why is it effective? This bonus edition of the Consultancy Business podcast is an in-depth chat with Barbara. Find us online at The Consultancy Business. 2023-11-2125 min
A Phil Svitek Podcast - A Series From Your 360 Creative CoachProdigal Summer (Barbara Kingsolver) In-Depth Book DiscussionMarisa Serafini (@serafinitv) and I are book lovers and we've decided to do a monthly in-depth book discussion. Our 18th book is Prodigal Summer, written by Barbara Kingsolver, and next month we'll be chatting about A. W. Jantha's Hocus Pocus & The All-New Sequel (yes, that's what it's called).
What's Prodigal Summer about?
"Prodigal Summer tells the story of a small town in Appalachia during a single, humid summer, when three interweaving stories of love, loss and family unfold against the backdrop of the lush wildness of Virginia mountains. The narrative follows Deanna, a solitary woman working as a park...2023-08-2950 min
UnlockedMoney As A Tool For Your Most Intentional Life With Top Money Expert Barbara GintyMore is not always better - especially when it comes to money. And in this episode, we’re talking about how to make your money - no matter how much you have or how much you make - work FOR your most intentional life. Our guest today has been honored as a Top Money Expert and is a leading voice in being intentional with your money. Barbara Ginty is a Certified Financial Planner and host of the Future Rich podcast. She has thousands of clients who sing her praises. And from first-hand experience, she’s one...2023-06-0242 min
Phil JimBarbara L'Aigle Noir - All Designer (Official Remix)- Funkytown (Phil Jim Remix) Free DownloadBarbara - L Aigle Noir (Pussilli Remix)
All Designer - Gucci Louis Fendi Prada (Offcial Remix)
Lipps,Inc. - Funkytown (Extended Ced ReWork Edit)2023-04-0907 min
Psychoanalysis On and Off the CouchPsychoanalytic Fieldwork: A Woman Psychanalyst (Training Analyst IPA) Working in Eastern Africa with Dr. phil. Barbara Saegesser (Biel/Bienne, Switzerland)"The psychoanalytic frame I have built in myself helps me to find a way to not go too near and not be too distant to a person. It is other than what we learn when we learn to be psychoanalysts. Then we have the opportunity to feel in a room where we are not in danger - it’s more the patient that feels in danger. He is coming and he has fears - but we, knowing our room, our couch, we don’t have many fears. But if you work as I did in an open field, in diff...2022-12-1149 min
PAULINESDecember 4 - ST. BARBARA l PATRONESS BY FIREARMS MAKERS, ARTILLERY MEN AND MINERSST. BARBARA l PATRONESS BY FIREARMS MAKERS, ARTILLERY MEN AND MINERS
Feast Day: December 4
Our saint for today is St. Barbara, a great martyr of the mid - 3rd century. She is invoked as patroness by firearms makers, artillery men (soldiers, Navy), mathematicians, miners, and those who worked with cannons and explosives. But she is mostly invoked against lightning, the reason for which will be revealed in this story. St. Barbara was born of a rich pagan couple in Heliopolis, Phoenicia (modern Lebanon). After the death of her mother...2022-11-2705 min
Gdayall PodcastThe TonI just discovered which stone represents 100 years? It's a frickin' 10 carat diamond! No wonder nobody makes it that far as a wedded couple. When it comes to podcasts, 100 is a little easier. As so here we are... 100. Time to simply reflect.Phil and Barbara walk their way through the long list and remember, as best they can, what they enjoyed most. They take a quick look at some of our favourite artwork. We think episodes 7, 8, 32, 40, 49, 72, 82 and 89. That's not such a great thing on an audio format but you can easily go back through Spotify and t...2022-08-2339 min
Gdayall PodcastGarlicGarlic... the one thing that is used in virtually every cuisine in the world. Phil and Barbara talk about how it can be simply used to enhance your dish. We cover it's many health benefits but most importantly we talk about a whole series of specific recipes that use it. Also for those paying attention at the end Fuego is Spanish for fire.2022-08-0243 min
Gdayall PodcastHot DogsIf you have not travelled to the USA and your Hot Dog experience has been confined to the Australian variety, then you have been missing out.We cover the story of an entrepreneurial immigrant called Charles Feltman. Then, not surprisingly, their are regional varieties and we pick through some of the more interesting ones. Baseball has it's deep rooted connection to baseball and the ballparks also have a different approach. The 10 best are ranked and reviewed. We round out the pod with the story of the Costco Hot Dog and then look at th...2022-07-2638 min
Gdayall PodcastBarbara in the USASix episodes ago we had Phil's Trip, this time it was Barbara's turn. A world wind trip see's us get patched into her old bedroom for this week's pod. So just what might be the observations of a Californian who has not been home for 5 years. She has taken the responsibility of research seriously and has a lot to say. We also hear from a couple of co-workers who pop up (in both countries). Plenty of laughs, a few 'special guest' food reviews as well as the regular segments. Also big announcement toward the end. 2022-07-1953 min
Gdayall PodcastFrom Hate to RateThis could be the healthiest pod we have ever produced. Remember all those things that were once bad for you? Remember all those things that you hated as a kid? Remember a time before you had even heard of Superfoods? They all bob their heads up this week for a chance to be acknowledged as the 'good guys' in your diet.Phil and Barbara line up a long list and go head-to-head with the proclamation 'one man's meat is another man's poison'. In case you in the mood for a smoothie, to wrap up the g...2022-07-051h 06
Gdayall Podcast4th JulyHow could we possibly be nearly 100 episodes old and never done a specific 4th July show? Phil opens his wallet and decides that our favourite president TJ, needs a new nickname. We motor down list of essential 4th foods that will help make you a star. Barbara tells you what not to serve. We reveal the secret to winning a hot dog eating contest. Then we do the numbers on a few food facts. And in preparation for another extravaganza inside and outside the shop this Saturday we review what's available from the Maple Leaf Meat Van. Y...2022-06-271h 07
Gdayall PodcastPhil's TripWhile slightly overdue the time has arrived for us to investigate Phil's trip.Destination North Carolina leads to questions about:Who did you meet?What did you see?What's in our gift pack?What's the first thing you ate?Did you order frozen goods?What was the best thing you ate?What's changed in the USA?Did you see food innovations?How's LAX?What did you buy at the duty free shop?All that stuff & the regular segs. Welcome back.2022-06-071h 12
Gdayall PodcastFood in TVLast week the silver screen, this week the tube! Yes it's DaveTV as we welcome back David Terpin for our small screen extravaganza. Barbara and David chronicle the shows they grew up watching. From the very start the European influence was apparent as Americans were educated about alternate cuisines. In 1993 something significant on American TV happened and BAM! it was never the same.We flag a few Pop Culture influences and then it's time to listen and remember. We have cut up a number of famous scene from TV and included Movies which we could fit...2022-05-3156 min
Gdayall PodcastA Kid in AmericaIf you're old enough, you might be able to cast your mind back to January 1981. That month, Kim Wilde released her classic "Kids in America". It topped charts globally.Today we're stealing the title and serving up our own 'A Kid in America'. It's bound to be even more popular than the song. We all know that Phil and Barbara grew up on the East & West Coast, but we have fast forwarded to the modern era. Today we talk with Kaeli. She is a USAFoods stalwart and spent her first 14 years in the US. 2022-05-1757 min
TONKA & PHILWie Sport uns gut tut, aber auch Stress auslösen kann unter dem Aspekt der Sportpsychologie mit Barbara Braun #28Barbara Braun hat Psychologie studiert und sich in der Traumatherapie und sexualisierte Gewalt im Sport weitergebildet. Ihre Leidenschaft und ihr Leben bestehen aus Sport. Sie macht verschiedene Sportarten, u.a. Bodenkampf, Crossfit und Acrobatic. Sie arbeitet derzeit als wissenschaftliche Mitarbeiterin und Dozentin an der Deutschen Sporthochschule Köln. Dort lehrt sie Nachwuchsathleten:innen im Bereich wissenschaftliches Arbeiten. Ihr macht es sehr viel Spaß, mit Jugendlichen zu arbeiten. Psychologische Unterstützung für Nachwuchsathlet:innen hält sie besonders hinsichtlich der hohen Mehrfachbelastung und deren Persönlichkeitsentwicklung für äußerst sinnvoll und hilfreich. Sie möchte ihre Kompetenzen in diesem Ber...2022-05-021h 07
Gdayall PodcastSlow CookingWith Easter in the rear view mirror, the season has changed and we are simmering into winter with some slow cooking. Grab your crock pot and get ready as we look at the Most Popular, Surprising, Favourites and some Rules and Tips.The fun facts are quick and to the point but Barbara does take time to discuss how long you should cook a slow cook recipe. Then, the guys work through a long list of things you should never put into a slow cooker. The big question... what is the one thing that Phil c...2022-04-2651 min
Gdayall PodcastGifts from the KitchenDECLARATION: This episode's content was a partisan decision made equally by a man and woman. We make that declaration that because gifts from (and for) the kitchen can be misinterpreted. You need to make your own decision on how such gifts may be received.Phil and Barbara love being in the kitchen and playing with gadget and utensils. The guys just decided to create a very long list of goodies and gifts that are super suitable for Mothers Day. As part of her extensive research, Barbara dragged herself in and out of all the best kitchen and...2022-04-191h 09
Gdayall PodcastCoupons...and he's back! Yes, not quite fighting fit, but back all the same. This week Phil and Barbara chat about an America only phenomenon - Coupons. While more recently you might have seen Extreme Couponers programs , they actually started more than a century ago. If you're a regular listener to the pod you might able to guess who that innovator was.Also up for discussion this week is:What do Coupons DoProblems with Coupons Types of CouponsWho Uses CouponsWhy don’t we have coupons here2022-04-1259 min
Gdayall PodcastThe Corner StoreFor about 100 years the corner store was THE destination. If your parents thought you were responsible enough you might have been asked to go to the store for milk or bread. If you were lucky your parents forget to ask for change, and then you had money. With money, a kid could exercise their independence. It possible that this is where TV advertising had its biggest impact. Influenced children could now pick their own flavoured potato chips, chocolate bars, ice creams or other confection into the white lolly bag. It was the meeting place... the hangout.So... t...2022-03-291h 03
Gdayall PodcastCheap EatsNot everyone can afford to eat smashed avo on toast on a daily basis. But with a little help from Phil and Barbara you could possibly do it once a weekend... or month.Looks like the world is spinning on a slightly different axis and a bit of belt tightening may be required. Our captains of cooking have some real life examples of how to get through the week. They dive headfirst into the supermarket and fridge and point you in the direction of inventive solutions. They are a little bit clever these two.Our...2022-03-151h 05
Gdayall PodcastOhhh... Canada with Dina CharpentierThis week we tip toe over the border to Vancouver, Canada. It's 51 episodes since our last guest and this week we are joined by Dina Charpentier. Dina and her husband teleport between Australia and Canada as they chase the sun. She drops into the studio and leads the conversation while Phil recalls some of the places visited when he travelled to Canada on an ice hockey trip with Dina's husband.We learn more about the British influence in Canada as Dina walks us through some of her experiences, missed favourites and her memories of residing in Texas...2022-02-151h 04
Gdayall PodcastPeanut Butter & Co.While researching this podcast it was discovered that the Canadians first patented peanut paste in 1884. Spoiler alert... Phil and Barbara don't care. As far as they are concerned, because it was called paste it didn't qualify.Enough history... but wait, there's more! An enterprising bloke call Lee Zalben with a penchant for wacky PB flavours absolutely 'nutted it' with a PB only restaurant in The Village. We go waaaaaay back to 1998 when this whole thing started. BTW, it's now over (well sort of). Good ol' Lee and his Peanut Butter & Co. Would it s...2022-01-2553 min
Gdayall PodcastSummer Traditions & TravelMaybe it's the season, but Barbara and Phil seemed to have plenty to laugh about this week.Rattling off summer traditions from both the US and Oz and recounting stories of their youth along the way. They do get to food discussions and this week it's about the greatest summer foods and easy dinners. Some great ideas amongst the dinners and plenty to look forward to.Then we countdown from 10 the best summer food in America to travel to. This list is peak indulgence. It's a list for anybody who has done it all. It's...2021-12-211h 11
Barbara GregorichThe Power of Story: Phil Passen’s Musical ProgramsBarbara Gregorich talks about the power of story in Phil Passen's musical programs. This episode is also available as a blog post: https://barbaragregorich.wordpress.com/2018/09/01/the-power-of-story-phil-passens-musical-programs/2021-12-2107 min
Gdayall PodcastEntertaining with the SopranosIf you are into your subject matter AND you like the New York accent then you're in for a treat. Phil is right at home with his terminology, his ingredients and his accent comes bursting forward. He was even feeling cheeky enough to try a whisk the Sicilian pastry shop owner off on a holiday. Husbands and wives and ten paces!!Barbara and Phil literally leaf their way through Carmela Soprano's entertainment guide and just fall in love with some recipes. A fun book that should be taking deadly serious. Along the way we get insight and...2021-12-141h 16
Gdayall PodcastCookouts and Travel FoodsThis weeks podcast starts with a commonly held misconception (by Barbara) about what men do when standing around a barbecue. Most men agree that she is not aligned with the intricate balance of function and conversation at the barbecue.Now... in todays podcast we compare the subtle difference between a Cookout and a BBQ. We breakdown some typical dishes. Phil and Barbara then road test the definitive list of travel foods. Our Top 16, becomes 17 when they realise a missing inclusion. So we have a Double Gold winner. Phil confirms, by example, the most difficult food to...2021-12-071h 05
Gdayall PodcastChristmas Gift IdeasChristmas... a bit over 3 weeks away... and you are struggling for gift ideas. We wanted to help you deliver a special, personalised gift that shows you are thoughtful and care.This week we have over 20 themes that you could use as gift centre pieces. Grab a gift box or basket or some other appropriate receptacle and listen up. Beyond some of the obvious ones, we discuss Breakfast (fun and serious), Barbecue, Pickles, Groceries, Cocktails, Rubs and Spices. Nothing too difficult about this one, just a little inspiration for a great way to be remembered. It's al...2021-11-301h 01
Gdayall PodcastThanksgiving AppetisersWith Thanksgiving on the way, we thought it would be a great idea to tell you about all the appetisers you can fill up on before you even get to the turkey. Barbara diligently list the official list of appetisers. After that, the podcast goes back to its original idea... two dudes having a yack at the water cooler. Phil and Barbara work their way through a variety of recipes and suggestions for the fourth Thursday in November. It's kind of like we are just standing next to them while they have a natter. If you're looking for...2021-11-2359 min
Gdayall PodcastPotent PotablesSinatra has a song titled "Drinking Again". In this episode we fill the glass to the brim and off we go for about an hour. We look at what those nasty Europeans did to America once they gained their independence. How Churchill stayed topped up in the 30's, prohibition loop holes and connect a sport to running booze over the border.Phil and Barbara run down the list of American classic cocktails and visit the prohibition era. There are plenty of unknowns on that list. Then we move to the 50's, the decade made famous by MadMen a...2021-11-161h 01
Gdayall PodcastSnack CakesIf you're a Snack Cake aficionado you may know which one of following crazy names I just made up; Yodels, Devil Dogs, Zoinks, Ding Dongs, Roly Poly, Ho-Ho's, Cloud Cakes, Ring Dings? As an Aussie, I have always been fascinated by the goof-ball names these products were given. They all sound like such fun.I think we are all familiar with the Twinkie, but boy, does this guy have some yummy relatives. Phil and Barbara take us on another fun journey as we look at recognised brands and particular styles and bit of brand history and then...2021-11-091h 09
Gdayall PodcastHalloweenHalloween is here and let's hope plenty of kids get to roam the streets and collect bags of treats. We face into the 'American tradition' and explain once more it's Celtic origins. Phil and Barbara touched on this last year, but deeper research has dug up some more information. We love the legend of Stingy Jack. Beyond the wild assortment of single wrapped candy, we have focused firmly on Candy Corn. These little waxy morsels have been around since 1880. Despite the taste, if you have these in a small bowl in your house, they will eventually be c...2021-10-261h 02
Gdayall PodcastHappy AccidentsIs there anything sweeter in life than a happy accident? We have compiled the definitive list of 'Wait, What' recipe errors that turned into success. Possibly the most import question asked along the way by Barbara was "who was the brave person who decided to be the first taster?" That is a very important question when it comes to milk based products. A couple of real goodies amongst the list.Apart from focusing on successful failures, we also list the top 5 failed foods. Phils gets to taste test a 'Mood Enhancer'. The jury is still out on...2021-10-191h 09
Gdayall PodcastChain RestaurantsThis week we touch the void as we discuss Chain Restaurants. They may well be the magical missing link to our local dining experiences. Not that we don't love our own culture, but these locations offer Comfort, Consistency, Home Style, Atmosphere and Service that just makes convenient dining that much easier. Take our hand and wind your way around the routes and by-ways of these familiar establishments. In additional to all those restaurants and our new segment called Ripper Recipe RoundUp we have an even newer segment called Personal Best Product Profile. Phil takes us through the W...2021-10-121h 05
Gdayall PodcastPopcornHow about these intersections of time... cavemen in 4700 BC popped it,the depression popularised it, and the 70's domesticated it.That's the life journey of popcorn.Interesting couple of Native American Indian facts before we jump into the 9 most popular types, 10 if you include Nebraska Popcorn Balls. We have also discovered some flavours that you would not normally consider, like Texas Toast!Barbara and Phil provide us with their individual expertise in our lounge twisting segment 'Ripper Recipe Roundup' . AND, if interested, here's the 'science oven' scene from American Hus...2021-10-051h 00
Gdayall PodcastSouthern CookingSouthern food is too complex and varied to ever achieve a conclusive origin story. While the influences are many, there are three major cultures to consider—Native American, West African, and European. Different ingredients define the Southern states more so than any other part of the country. There are seven significant cuisines Louisiana Creole, Low Country, Appalachian, Cajun, Gullah, Floribbean and Soul Food. Phil and Barbara work through all of this and the three types of cooking techniques in an extensive episode. 2021-09-281h 06
Gdayall PodcastSopranos CookingThis is our Italian Cooking episode with a difference. We're hoping that listeners are as into The Sopranos as much as Barbara and Phil are.The actual pilot was ordered in 1997, and the show premiered on HBO in January, 1999. The series ran for six seasons totalling 86 episodes. Even the casual observer could see how much of the program orientated around food. This podcast gave Barabara and Phil a great opportunity relive and talk through their favourite scenes. It also provided Phil with the perfect platform to rattle off some of those tricky Italian pronunciations with p...2021-08-311h 02
Gdayall PodcastCoffee CakeAnd this weeks winner for contribution to American Food culture goes to... (drum roll)...The Scandinavians. That's right, those fair skinned beauties started the whole damn thing with sweet breads. European influence is strong the week which allows me to type words like 'streusel' and 'kaffeeklatsch' and 'kugelhopf'. Where was I? There is a square up between Cake v Coffee Cake v Crumb Cake. Later in the pod we get to Coffee Cake Cornucopia where we work our way through 17 different types and then shift to a few commercial types. For good measure Barbara giv...2021-08-2452 min
Gdayall PodcastJingles & TaglinesWho doesn't love an ol' fashioned sing-along, particularly when they're TV Jingles. For good measure we throw in some catchy tag lines as well. This might be the most fun we have had with a podcast so far. Going back in time and rekindling forgotten memories with some fantastic 'ear worms'. If you're a listener who grew up in the US between the 60's to 80's there's bound to be something for you to smile about. If you're a local, this is a bit of a cultural download. A bit of a hint of what's ins...2021-08-101h 00
Gdayall PodcastDelis - The Cultural Melting PotThink New York in the early part of last century. Imagine the inflow of European immigrants. The deli became a bridge that helped neighbours overcome prejudices and stereotypes by providing a judgment-free zone where people of all cultures, ethnicities and faiths could enjoy a meal. How liberating and beautiful that must have been.We cover the evolution of the Deli, the invention of 'the greatest thing' and the power shift to Los Angeles. Along the way we talk about a couple of well know destinations and few others that you could visit when that becomes possible. 2021-08-031h 03
Gdayall PodcastPickle ShowYou can personally love them or hate them, but you cannot deny them. The ever lovin' pickle is king in certain quarters. This bad boy comes in a bunch of styles and varieties that it's possible that if you are not a fan, you just have found your perfect pickle.We discover why they are an side accompaniment when dining. How big an industry it was in NY and why some consider the best pickles now come from California. Of course Phil has his own view on this. We rip into all the nine most pop...2021-07-2755 min
Gdayall PodcastRetro CandyThis episode should be a lovely walk through our various childhoods. Even though we start back in 1847, we will eventually get to your decade. Of course if you are younger than 30 then you are not going to qualify for retro anyway.Before we started recording, we raided the shop and laid out in chronological order a heap of product. Throughout the pod Phil and Barbara grab the occasional packet and reminisce. As discussed in other episodes, the 1920's was an amazing decade of innovation and candy was a part of that incredible growth. As expected t...2021-07-201h 03
Gdayall PodcastCopy Cat RecipesAs Barbara says in the intro, we're not so much ripping off recipes as we are curing home sickness. We've got about 20 different favourites that could well be on your list of most missed recipes. And you don't need to be an ExPat, you might be someone who visited the states and can't get back right now. We may well have the cure.And to help you a little more, this is the list of sites that might help reveal the special 11 herbs and spices in your own favourite bite;Yummly.comTopSecretRecipes.com...2021-07-131h 06
Gdayall PodcastCasserole and 50's cooking The 1950’s was a time of great innovation in food products. It was a decade driven by the demand for convenience and many of the modern products we use today are food innovations of the 1950’s. Of the 21 key products we discuss from the 50's, 18 remain on the shelf some 70 years later.And... nothing warms you up in winter quite like a casserole. So, it's this simple, we walk and talk our way through the 50's when casserole was king. Later in the pod we reference recipes for the following baby boomer classics;TURKEY TETRAZZI...2021-07-061h 03TONKA & PHILDie Stufen der Liebe, die Herzintelligenz und der Weg zur Reinigung des Herzens mit Prof. Dr. Barbara von Meibom #10Prof. Dr. Barbara von Meibom hat eine lange, wissenschaftliche Karriere als Professorin für Politik und Kommunikationswissenschaften hinter sich und gründete in den 90er Jahren ein eigenes Institut, das CommUnio Institut für Führungskunst. Hier arbeitet sie mit Menschen, die ihr eigenes Potential in Übereinstimmung mit ihrer Herzintelligenz weiterentfalten möchten und es in die Welt bringen möchten.Was du aus dieser Folge mitnimmst:Stufen der LiebeDie HerzintelligenzDer Zusammenhang von Liebe und Macht Ebenen der Veränderung5 Stufen zur Reinigung des HerzensTranspersonaler WilleSpiritualität in unserer Gesellschaft„Das Leben ist wunderbar, es ist ein Gesc...2021-07-0558 min
Brand Therapy130. How do you stand out? (f. Barbara Barna Abel)Wish you could make a splash every time you enter a meeting? 🌊 If the answer is yes, you’re in for a treat! In this exciting Brand Therapy episode, hosts Phil and Lauren meet with casting director, on-camera coach, media trainer, and podcaster Barbara Barna Abel to dish on all things presence. As a dynamic force in the entertainment industry, Barbara has a refreshing perspective on personal development, finding your X-factor, creating presence, and evolving as a brand. Don’t miss this episode!2021-07-0130 min
Gdayall PodcastIn-Store Experience #2This is THE customer edition.If you were part of the In-Store celebration on Saturday 26 June and we spoke to you... then YOU ARE featured in this podcast.For our 4th July celebration we took the pod to the people. We caught up with all the locals and then heard about family and friends and origins from;Chicago, Minnesota, Baltimore, Texas, Philadelphia, El Salvador, New York, Mexico, Cleveland, Toronto, California and Denver.We have an extended chat with Texan Paul Walcutt, from a Dingo ate my Taco. Sweet Jesus... you've never had...2021-06-291h 52
Gdayall PodcastItalian pastries and cookiesWith appropriate reverence to National Cannoli Day we are going big on Italian pastries and cookies. Italian Americans had to improvise so they could enjoy some of the delights of the home land. We work our way through the following and discuss technique, interpretations and festivals along the way;CannoliTiramisuBiscottiSfogliatellaSiena PanforteBomboloniGenoiseCrostataStruffoliZeppoleCrostoliAs for that famous Godfather scene we mention... here's the link,https://www.youtube.com/watch?v=35fLKn2Tq3o2021-06-221h 00
Gdayall PodcastHerbs & SpicesWe all know that there is a particular America cult recipe featuring 11 different Herbs & Spices. We list all 11. Find out why, despite their great affection for them, why American's don't grow their own Herbs and Spices.Back in the days of exploration and trading have a guess what you could get for Manhattan Island. We are going to look at some of the most popular blends and mention a few that we have in store. We tackle the well balanced 'S' quadrella. The difference between Salt and Kosher Salt is explained. Also, what inspired and how Liquid S...2021-06-151h 04
Gdayall PodcastJerky and Cowboy FoodWhen Waylon sang "Mama don't let your babies grow up to be Cowboys", was it because the food was bad? It's true that food on the range could be difficult, but they did find a way to get their protein intake. Harty, rib sticking food is the cowboy way. Jerky was accessible and was complimented by beans, hard biscuits, fruits and stews. The contents of a stew called 'Son of a Bitch', needs to be heard to be believed. Not quite to my liking. Besides food, Cowboys had their liquid favourites. Sarsaparilla was reported to hav...2021-06-081h 08
Gdayall PodcastDonuts and DoughnutsThe glorious donut (or doughnut). It has two special days in June (4th & 8th) and we need to celebrate it. Donuts in the US are mostly the ringed variety with flavour, not the 'freak' types we now have in Oz. We unveil its origins and also discover how it has come to symbolise opportunity for a particular nations' people. They may have once ben called 'Olykoeks', but how do you pronounce that word? We get the true ranking of the top five donuts in America as ranked by US Cops. Barbara tells us where you can...2021-06-0149 min
Gdayall PodcastHamburgersThis is not a show about McDonalds (even though it's the teaser content).You can not have been to America without experiencing a local burger of some sort . Maybe you have a favourite or two. While you might think they're all here in Australia already, that is not the case. The focus of todays podcast is to look at how it all came about. There was an incredible period of innovation and individualisation for some companies. It all started about 100 years ago. We discover what makes a good burger, hamburger helpers and THE ce...2021-05-2556 min
Gdayall PodcastFusion & InnovationAfter hearing about some non typical partnering collaborations and after a year like no other, we decided to take a closer look at food fusion and innovation.We start with a plant-based ice cream taste test and look at how marketers dial up the 'need' for their products with innovative and sometimes gimmicky ideas. How we pay, how we consume, how we order, how we prepare and how we connect with suppliers all gets covered in this episode.It's not all about food, beverages are getting a lot of attention as well. Beside soft drinks...2021-05-1848 min
Camera Ready & AbelFocus on MASTERY with Phil PallenTalent might get you in the door but it’s MASTERY that will keep you in the game - and this takes discipline and dedication. Command authority in your field and step into your zone of genius with Brand Strategist, Phil Pallen.
Phil joins me, Barbara Barna Abel, on this episode of Camera Ready & Abel to discuss the secret sauce to success, MASTERY. Mastery is about focused work and commitment to strengthening your skillset, so you can move away from being a generalist (stuck in the messy middle) and own that you are the expert in the roo...2021-05-1838 min
Who Knew In The Moment?Barbara Lizzet Sanchez- Celebrity PublicistBarbara Lizzet Sanchez was the mind behind the press conference for Snoop Dogg’s “I want to thank Me” tour and worked as a publicist for iconic T Boz’s from TLC sickle cell benefit concert and she represented Raz B from B2K during the much anticipated “Millennial Tour..” Amongst the celebs she has already worked with some of the names include, Omar Benson Miller, Bella Thorne, Hana Giraldo, Chris Massey, T-Boz (from the multi-platinum group TLC), Nathan Piland, Kevin Mac, actor Danny Trejo, DJ Swagrman, Tori Spelling, Snoop Dogg, Xzibit, Keith Sweat, Trae The Truth, Red Grant, Raz B from B...2021-05-1451 min
Gdayall PodcastChocolateEverybody's favourite has arrived... Chocolate.In the early 1900's, American enterprise was in full flight and the chocolate industry did not miss out. Manufactures co-existed nicely but then in walked innovation. We politely touch on the aphrodisiac properties of chocolate and talk about something that is not really part of Australian culture, the Sampler.Then the most amazing segment - regional varieties. This would make a state x state road trip worth the drive. Damn there are some yummy pickings to be had. All this along with the regular laughs, tangents and (probably) a rant...2021-05-1158 min
Gdayall PodcastIce Cream & Milk ShakesRight off the top we have to ask... did Baskin Robbins do 32 or 7 flavours? Today's Episode is brought to you by cows. Thank you cows. And it sounds like we should give thanks to the Chinese as the inventors of ice cream. Follow the journey to America. We discover some perculiar flavours including 'Liver dye'! Kinda makes sense. A great story about how the waffle cone saved the US from disease. And ex-pats, do you remember Good Humour ice cream vans and carts?While milkshakes are considered wholesome and youthful, they started put as...2021-05-0455 min
Gdayall PodcastOdd Ball Food CombosInspired by our recent PB&J episode, this episode goes to a new level of oddity. So many questions...Who thought of that?Why would you even do that?How could that possibly taste good?Why would you ruin a perfectly good flavour by adding that?Is this a joke?How could you be so cruel to food, it didn't do anything to you?What the?Yes, all those questions get answered as we delve into particularly odd food pairings that are surprisingly good.Bon Appetite. 2021-04-271h 21
Gdayall PodcastWaffles & PancakesThe Greeks. The Romans. Otzi the Iceman. Bill Bowerman and TJ (The 2nd President of the USA) all had their hooks into either Waffles or Pancakes. That's right people, these 'breakfast' favourites go waaaay back.In this episode we'll cover the first commercial version. The various names they've had over the years. What's the difference between Waffle House and IHOP. When the waffle iron was first patented. Why are they called Belgian Waffles when they were introduced in Brussels. BTW, it's got nothing to do with Sprouts.Find out all the toppings that Phil dislikes...2021-04-201h 16
Change on the RunEngaging Those Who Are Changing with Barbara TrautleinPhil is joined by change and transformation expert Barbara Trautlein to discuss how to engage those who are changing.
Ultimately, the people impacted by a change decide its level of success. Their mindsets, actions and behaviours either support or reject the new ways of working required to unlock its benefits.
Either they advocate for and take pride in the change, or don't take ownership of it and block adoption.
So, how do you engage people to enable the changes impacting them so they become committed to securing their success and outcomes?
...2021-04-1929 min
Gdayall PodcastIn-Store ExperienceEpisode 29... the podcast of the people. We uproot the mics and get amongst it with this in-store recording. We spent some quality time with friends; Richie & Mary Pinard, Flavio Lacota and Lola & Stuart Cowden.Best of all, we doorstopper customers, rummage through their shopping baskets and get to understand how USAFoods fills the homesick gap with hometown favourites.Thanks to Jasmine, Donna, Roman & Megan, Alec & Claudia, Jodi & Pete, Jack & Renee and Shannon for taking the time.2021-04-131h 12
Gdayall PodcastPB&JIf you have ever asked "who the hell thought of combining PB&J", then you better hang with us. We'll clarify exactly what 'Jelly' is, which recent President had it as a favourite and what parts of the country prefer Crunchy over Smooth.You'll get the full story on the 'Elvis Loaf', how PB became a staple with the GI's and what happens if you try and patent the PB&J.In case you're interested, we also cover the nutritional values and cover a few alternatives to jelly. Then the ultimate pimped food stuffs that...2021-04-061h 14
Gdayall PodcastEasterWhich European nation influenced the way Americans celebrate Easter? This episode is more than chocolate eggs and rabbits. Phil has some great memories of Easter in Manhattan. Why do people dress up and what are Blue Rules?Barbara knows why eggs aren't solid, how Peeps started and how Easter was once a celebration of the well to do.Along the way they also cover coloured eggs, the egg laying hare, special candy, traditional meals and TV specials. Plenty of laughs along the way.Happy Easter to all2021-03-301h 12
Gdayall PodcastHot SauceDid you ever taste a food that required you to sign a waiver first? A long time ago there was Tabasco, but now that has been left well behind with a variety of super hot sauces. Chemists and lab professors amazingly seem to producer even hotter versions. We look at the styles and the heat rating called Scoville units. There is a list of mild to wild sauces. We go behind the heat and look at styles and how to best use them. How did the evolution to heat began and how it seems to have shifted t...2021-03-231h 29
Gdayall PodcastPotato ChipsLife's hardest choice comes down to the decision between Ridges, Thins or Kettle... then you have to pick a flavour.The potato chip was declared an essential food in WWII as protestors overturned its rationing. Have you ever tasted 'Jail Chips'? When it comes to history, a woman called Laura Scudder needs to be acknowledged for a number of innovations. Place your bets - is a Pringle a chip or not?We list all the crazy flavours and damn, we like the sound of the 'Builders Breakfast'. Have you had the crushed chip sandwich? Did yo...2021-03-161h 10
Gdayall PodcastSt Patricks DayDespite Australia's affection for the Irish, it appears that America does it better than anyone when it comes to celebrating this heritage. So when did the celebration begin and who is responsible? Why is Erin showing her underwear? Exactly who is the green goddess? Also of interest is how many immigrants have a connection to the Declaration of Independence. And before that, how the Irish grew in stature through the Civil War. Commercialisation of The Day is not as expansive as you might think. We do cover off a few green themed foods but it's mos...2021-03-091h 01
Gdayall PodcastBreakfast CerealA long long time ago in a country that looks a lot like America, a person, usually the woman of the house, had to get up before the rest of the family and make a hot breakfast in a time before fridges. Then along came cereal.In one of our most interesting podcasts we cover all these topics and more;How the habit of a nation were changed forever.Did you know there were two Kellogg brothers.CW Post was a main rival to Kellogg and a patient.Post's daughter Marjorie, was a...2021-03-021h 32
Gdayall PodcastCake... let them eat!Like just about everything, the Americans have developed their own version. Cake is no different. Find out what is the single substitute ingredient that delivers the unique flavour. It also goes without saying that we could not do an episode on cakes with having Penny Bunz as our guest. Penny's the wizard behind Cleopatra Cakes and was our Episode 5 guest. Penny gives us a cake makers insight as we dive into the top 10 (+2) list of American favourites.Along the way we talk about the single 'guilt free' ingredient that launched the success of packet mix. O...2021-02-231h 29
Gdayall PodcastSoda, Pop and FizzThe US has about 4% of the global population but accounts for about 27% of the global fizzy drink market. So, you know there's more going on than just Coke versus Pepsi.We get to the bottom of all these mysteries...How where you live determines what you call it.What is Cocola.Why is pop sold at pharmacies.What came first - Coke, Pepsi or Dr Pepper.Which one of these flavours is not real... Tree Bark, Green Pea or Maple Syrup.What two popular drinks were once called WACO and BRAD's.2021-02-161h 20
Gdayall PodcastPizza PizzaA pizza is a pizza is a pizza... right? Wrong! Particularly in the US, when once again, regional varieties rule. We discovered 18 distinct types. Crusts play a big role in that variety with the US adopting and then modifying the Italian tradition. Detroit variety has become a big thing and we cover that is some detail. A few other styles are Old Forge, Grandma, Sheet and Quad City.The podcast also meanders down the road of Origin, WWII, Eggs, Shredded Ham, Subs, Bagels, and Wolfgang Puck. And none of our podcasts would be complete if w...2021-02-091h 16
Gdayall PodcastSuperbowl StuffAs you might be able to tell from the very start, we had a lot of laughs with this episode. This is the seconds biggest consumption day of the year so we rightfully walk through a few recipes. Besides the game and the food, two other big things that happen on Super Bowl Sunday. The half time entertainment and the TV ads. The entertainment has had spectacular successes and failings and we list both the good and bad.The most memorable TV ads go back to 1979. Our journey to today crosses a number of tag l...2021-02-021h 11
Gdayall PodcastCorn ChipsWhile Australian's were first introduced to corn chips in the very late 70's, they have been a thing in the US since 1930. It appears not wanting to waste product brought about their inception.While we are familiar with a couple of triangled varieties its not surprising to discover how many forms they take. What is surprising is to hear about the various way they can be used as an ingredient. Phil and Barbara can be pretty inventive with food.Corn chips are sold in 45+ countries and the place with the oddest flavour combos is... Japan. W...2021-01-2655 min
Gdayall PodcastThe Culture of CoffeeIt doesn't matter if you drink coffee or kawfee, you still get the same buzz. Way before Americans were queueing up for Starbucks and Hipsters were running cafe's around Australia there was brewed coffee.The American behaviour was to sit down at a diner. Barbara lists a whole bunch of topics for discussion, but as the show goes on we hear about Mexican Coffee, Horn & Hardart, Barney Miller, why it's called Java... even Barbara's Mom has a disturbing memory.Oh, if you'd like to get a better insight to Phil's story about 'George the Creek...2021-01-191h 08
Gdayall PodcastCal Mex with Richie PinardHappy New Year and hello Summer.We cannot think of a better way to kick off 2021 than to talk with Richie Pinard.Richie's declaration... "We set ourselves a mission to bring a little taste of California to Melbourne, beginning with fresh salsa. My taste of California embraces my Mexican-American heritage and is always handmade with simple, recognisable ingredients. Fresh and healthy ingredients make real food that tastes delicious".Thanks to this 'Cali-bourn-ian' for bringing true Cal Mex foods to our doorstep.2021-01-1247 min
Gdayall PodcastCelebrations and JubilationsA lot of reflections this week with our Celebrations and Jubilations episode. In a marathon sitting we rediscover, remember and return to the US for;Christmas cocktailsFavourite moviesFavourite musicChristmas treesPresents and mealsChristmas Eve or Christmas DayFirst Australian ChristmasAnd you just know that along the way that some interesting facts and fun stories are going to emerge. Kinda interesting how most of the fun stories have to do with music and drink... it's just like real life!Yes, I'll have another.2020-12-221h 14
Gdayall PodcastCookies & ChristmasThis week we take listeners into the depths of another American tradition. At Christmas, cookies become much more than a vehicle to consuming a glass of milk. Have you ever been part of an official cookie swap?Have a guess at the percentage of Americans who eat more than 48 in a month. Not surprisingly there are more types and flavours than you can wave a wooden spoon at. Phil rips through a list of state cookies which are as eclectic and varied as the country itself. We cover types, ethnic influences and commercialised products. How w...2020-12-151h 12
Gdayall PodcastCookbooksCookbooks... everyone one seems to write them, including Nostradamus, but are they any good? This week Phil and Barbara gather their best culinary resources and work their way through a long list. Phil's wife Jeanette, a quiet New Yorker, gives Phil her own list and makes her contribution from the stall. The abundance of influences are apparent as they work through regions, types, restaurants, genuine master-chefs and a few 'off the wall' types. To round out the segment they give their recommendations in a rapid fire summary. Of course it would not be a Gdayall pod...2020-12-081h 00
Gdayall PodcastPies, pies and more piesSo, is everything as American as Apple Pie? Phil sets the agenda with pie types, pie crusts and pie toppings. Barbara explains coffin pastry and makes a Depression Pie for Phil to try. Don't want to give all the flavours away here, suffice to say 20 different types on the menu. We cover savoury, fruit, traditional, mince, easy and breakfast pies. We even throw in a few oddball regional types. Nat Nosh has a couple of interesting side stories and, can you believe it, December 3 is National Apple Pie day!Baked in goodness.2020-12-0149 min
Gdayall PodcastThanksgivingIt's the fourth Thursday of November, so it's Thanksgiving. With all the food preparation underway we remember experiences from the USA and Australia. This week Theresa Ingram, formerly from St. Louis joins us.So... when did pardoning a turkey become a thing and what wins the contest as preferred favourite between the actual meal and leftovers?The plate is ladened with topics including family traditions, inviting guests, dessert pies, cold beer, parades, tryptophan, seasonal movies, regional specialities, the Ezi Bake oven and lentils somehow make it to the table.We also started to...2020-11-2451 min
Gdayall PodcastPotpourriIn this Episode the guys re-base as we journey back to the roots of the podcasts purpose. While we could call it a 'mash-up' or 'stock-take', we called it 'Potpourri' for all the good reasons that Phil explains.Potpourri content covers new trends, food websites and TV chefs. Barbara then gets into the kitchen to talk about appliances while Phil reminds listeners about the most under appreciated utensil. Finally they recap some peculiar food experiences going back to the 70's and 80's. What we love most about our podcast is our NAT (national) NOSH (food h...2020-11-1745 min
Gdayall PodcastThanksgiving PreparationThis episode is your reminder. In Phil's case, sticky note reminders... everywhere... that Thanksgiving is on the way. It's a big cook and we thought 2+ weeks noticed a few tips might be helpful. We bring former Buffalo and Californian resident, David Terpin into the mix for additional info. Amongst the stories and trivia we discuss Seasoning, Corn Bread, Side dishes, Vegetables, Pies, Salads and of course turkeys. Shared recipes can be found at usafoods.com.auAmongst the side stories are some facts about TV dinners and a big day of drinking. The Nat Nosh s...2020-11-101h 07
Gdayall PodcastCajun versus CreoleCajun versus Creole. In this match up, there are only winners. Phil and Barbara go south this week to help explain the difference. Our guest is a former resident of Georgia and Louisiana and lover of southern cooking, Phil Tripp. This episode is full of interesting insights about the cuisine of Louisiana. We kick of with a few fun facts including a nice little bit of Elvis trivia. We cover the French, Spanish and English influences in The South and Phil gives us a quick dialect lesson.When it comes to cooking, the trio go i...2020-11-0346 min
Gdayall PodcastHalloweenWe think Halloween is one of the most fun events of the year. Kids and adults equally love the day and it produces so many memories. Between Phil, Barbara and guest Shawn Yates we get a great insight into what it's like to grow up with Halloween in the US. We cover;The origins of Halloween.Getting dressed up when it's so cold outside and you have to wear a coat.What tricks get played.The best sort of candy you can get.How to properly 'work' a neighbourhood.What Robin Williams did at Halloween.Annual H...2020-10-2756 min
Gdayall PodcastGreasy FoodSunday 25 October is National Greasy Food Day. In Australia the AFL and NRL finals are on while in the US the World Series Baseball is commencing. We thought that was a perfect excuse to combine the sports with food.We catch up with one of Phil's best mates, John Pumilia. Besides being a great Yankees fan with some very funny stories, John also has some wonderful youthful memories of food cooked by Phil's parents. We get John to rate some the very weird concoctions we discovered were available and some ballparks. Barbara and Phil also cover some...2020-10-2041 min
Gdayall PodcastFeatured Food'Featured Food' is all about American candy that has been featured in US movies or television. Our food fact for the week talks about the first movie to ever feature product placement. To gain some alternate perspective, our guest this week is Penny Bunz. Penny, a Canadian, talks about her view of American and cross border shopping. Up for discussion in this week's episode are Phil's youthful memories of some retro candy that we haven't even heard of. Can you remember the products featured in such iconic movies as E.T. and Back to the Future? How m...2020-10-1343 min
Gdayall PodcastThe School LunchboxIn celebration of the Fluffernutter Sandwich's National Day on 8 October, we have themed this entire episode around the school lunchbox.Phil and Barbara recount their younger years when they dealt with leftovers, nuns and attempts to procure the haloed fluffernuter sandwich. Our guest this week is Dolores Harper, Barbara's life time friend who she met on the very first day of school. Today, Dolores is a school teacher so we'll get in insight to current day behaviours. Take a walk down memory lane as we discuss Jolt Cola, milk monitors, cafeterias and discover what happened to the...2020-10-0632 min
Canadian Intelligence EhBarbara Perry: How serious is the far right extremist threat in Canada? Are we taking it seriously enough?How serious is the far right extremist threat in Canada? Are we taking it seriously enough? Borealis talks to Canada's leading scholar on this phenomenon, Dr. Barbara Perry of Ontario Tech University.About my guest Dr. Barbara Perry:Dr. Barbara Perry is the Director of the Centre on Hate, Bias and Extremism. She has written extensively in the area of hate crime and right-wing extremism. Dr. Perry has also written on policing diverse communities, including work on social control in Native American communities. She has made substantial contributions to the limited scholarship on...2020-10-0629 min
Gdayall PodcastBBQDoesn't matter if you spell it BBQ, Barbecue or Barbeque it all means the same thing to us. While Phil and Barbara provide a brief insight to their own BBQ experiences, Phil yaps about a really delicious corn on-the-cob side dish. Sounds super yum.To ramp up on the BBQ experience we go back to Kansas and talk with a genuinely great bloke, Mitch Benjamin from Meat Mitch. He tells us how he got started - beers, swimming pool and mates are all involved. Now his endeavours see him travelling the world and creating his own unique b...2020-09-2930 min
Gdayall PodcastHome Town FavortiesPhil and Barbara discuss the first food they go for as soon as you arrive back in the US. What home town favorite reminds them that they 'ain't in Kansas anymore'?Speaking of Kansas, that is where our first guest, Donald Betts Junior is from. Donald tells us about his home town food memories and experiences. Phil and Barbra chip in with a few of their own. Donald's life journey is inspiring, he can also be heard on his own podcast called Greenland.Pay attention toward the end and you just might hear Phil sing...2020-09-2231 min
Gdayall PodcastGdayallPhil, a New Yorker, and Barbara, a Californian, join forces to talk about their love of food and their food experiences.Today we hear a little about their life journey and how they find themselves in Australia. They explain how they met and why they decided to sit down and share their stories. They outline the plans for the podcast, what to expect in coming podcasts and they run through some of the National Food Days for the week ahead.2020-09-1423 min
cpp.chatCopperspice Is Your Middle Name?This week we chat with Ansel Sermersheim and Barbara Geller about Copperspice, Doxypress, csLibGuarded and kitchen utensils.
We find out that Barbara and Ansel are not just library people but are actually programmers - and programmers that know how to build abstractions.
We chat about why they started CopperSpice, how it got it's name, and what else they've been working on.Links:CopperSpice- The main siteDoxypresscsLibGuardedCopperSpice YouTube channelCopperSpice subscriptions- If you want to pay for priority supportCLion with Docker- Phil's recent video and blogMeeting C++ surveyC++ on Sea workshop speakersCore C++ Call...2020-02-051h 04
cpp.chatCopperspice Is Your Middle Name?This week we chat with Ansel Sermersheim and Barbara Geller about Copperspice, Doxypress, csLibGuarded and kitchen utensils.
We find out that Barbara and Ansel are not just library people but are actually programmers - and programmers that know how to build abstractions.
We chat about why they started CopperSpice, how it got it's name, and what else they've been working on.Links:CopperSpice- The main siteDoxypresscsLibGuardedCopperSpice YouTube channelCopperSpice subscriptions- If you want to pay for priority supportCLion with Docker- Phil's recent video and blogMeeting C++ surveyC++ on Sea workshop speakersCore C++ Call...2020-02-051h 04
Upbeat LiveATLAS with Yuval Sharon • FRI / JUN 14, LA Phil 2018/19About This Performance:Meredith Monk’s ATLAS receives a staggeringly ambitious new production by the LA Phil's Artist-Collaborator Yuval Sharon, collaborating with visual artist Es Devlin. This landmark work from one of modern music's most influential composers weaves a tale about a young girl's journey to the four corners of our world and beyond. Sharon's production incorporates visual art, movement, and an innovative use of Walt Disney Concert Hall to cap his three-year residency with the orchestra. Program:Meredith MONK : ATLAS, an opera in three parts Artists:LA Phil New Music Group2019-06-1531 min
seated at the writers table podcast#111 A Promise In Autumn, A Love Story - Barbara Morriss I spoke with author of "A Promise In Autumn, A Love Story" Barbara Morriss at the LA Times Festival of Books. About a decade into Barbara Morriss' retirement from teaching, she and her husband happened onto an ancestral family story of great romance, punishing sadness and rich history. They worked with a genealogist and were able to develop a timeline of truths from old documents and newspaper publications. Since not all the facts could be determined, it became necessary for Barbara to fill in the gaps. Her first book Finding Grace started with a timeline of facts an...2019-04-3014 min
IT Career EnergizerHave The Integrity To Be Honest with Barbara CarkenordBarbara Carkenord has designed, written and taught hundreds of classes in software design, project management, business analysis, software testing and communications skills. As an early member of the International Institute of Business Analysis, Barbara worked on the development of a worldwide standard for business analysis, the BABOK Guide. Barbara is also an author of several books including “Seven Steps To Mastering Business Analysis”. In this episode Barbara Carkenord tells us why we need to have the integrity to be honest and why this can be challenging when working in software development. Barbara also shares her worst career mome...2018-02-2616 min
CppCastCopperSpiceRob and Jason are joined by Barbara Geller and Ansel Sermersheim to talk about the CopperSpice C++ GUI Library.
Barbara is an independent consultant working as a programmer and software developer for over 25 years. She has been a featured speaker at more than a dozen trade shows and computer conferences in the US and on two separate occasions Barbara taught an extended class in software architecture and GUI design for the Panama Canal Commission in Panama.
Ansel has been working as a programmer for over 15 years. Ansel worked for 8 years at a communications company designing scalable, high...2017-07-101h 00
Download Best Full Audiobooks in Literature, Short StoriesRedeployment: National Book Award Winner by Phil KlayPlease visit https://thebookvoice.com/podcasts/1/audiobook/208612 to listen full audiobooks. Title: Redeployment: National Book Award Winner Author: Phil Klay Narrator: Craig Klein Format: Unabridged Audiobook Length: 7 hours 46 minutes Release date: March 4, 2014 Ratings: Ratings of Book: 3.29 of Total 7 Ratings of Narrator: 2.33 of Total 3 Genres: Short Stories Publisher's Summary: Winner of the National Book Award for Fiction 'Redeployment is hilarious, biting, whipsawing and sad. It’s the best thing written so far on what the war did to people’s souls.” —Dexter Filkins, The New York Times Book Review Selected as one of the best books of the year by The New York...2014-03-0405 min