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Miiflo MagicEpisode 013: Who is Carl Icahn and What Can We Learn From Him?Carl Icahn is a savvy investor who surprised the options world last week when he purchased $24 million in puts. Discover the why behind his trade and what we as retail investors can learn from it.
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Follow Miiflo: @MiifloApp2023-02-1324 minMiiflo MagicEpisode 012: How to Conduct a StraddleA straddle is a multi-leg option strategy in which an investor is able to profit from a stock moving away from a specific strike price. Learn how they work and how Miiflo goes out and finds the right straddle opportunities for retail investors.
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Follow Miiflo: @MiifloApp2023-02-0712 minMiiflo MagicEpisode 011: How to Conduct a StrangleA strangle can be a wonderful vehicle for retail investors using multi-leg options. Learn what they are and how to execute them in the latest episode of Miiflo Magic.
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Follow Miiflo: @MiifloAppLinks:Option Strangle: An Analysis of Selling Equity Insurance — Pepperdine Study2023-01-3021 minMiiflo MagicEpisode 010: How Spreads Work for Retail InvestorsLadies and gentlemen, it's time to hedge your bets by tuning into Josh and Phil as they discuss how spreads work and why they're important for the retail investor.
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Follow Miiflo: @MiifloAppLinks:Miiflo Website2023-01-2312 minMiiflo MagicEpisode 009: It's All Greek to Me, Part 3 (Gamma)Josh and Phil wrap up their three part mini series on the Greeks with Gamma. Have a listen and become the world's greatest Greek Mythologian turned Retail Investor.
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Follow Miiflo: @MiifloAppLinks:Miiflo Website2023-01-1713 minMiiflo MagicEpisode 008: It's All Greek to Me, Part 2 (Delta)Part 2 of our series on The Greeks has everything to do with Delta: What is it, how does it work, and where can we find a real world example of why it matters for options traders?
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Follow Miiflo: @MiifloApp2023-01-0912 minMiiflo MagicEpisode 007: It's All Greek to Me, Part 1 (Theta)In mathematical finance, the Greeks refer to the various calculations used in determining how options contracts are priced for investors. And to kick off the New Year, Josh and Phil celebrate with the father (time) of them all: Theta.
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Follow Miiflo: @MiifloAppLinks:Miiflo Website2023-01-0215 minMiiflo MagicEpisode 006: How Does the Investor Generation Feel About Risk?Who exactly is the investor generation? How does their approach to investing differ from previous ones? Where does risk play into all of it? This and more on today's episode of Miiflo Magic.
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Follow Miiflo: @MiifloAppLinks:SSRN - Global Investment Research NetworkMiiflo Website2022-12-2617 minMiiflo MagicEpisode 005: How is Inflation Impacting Investors?Let's chat everyone's favorite topic: inflation. What is driving it, what can be done to combat it, and how should investors approach it as we close out Q4 and head to Q1?
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Follow Miiflo: @MiifloAppLinks:CME FedWatch ToolVisit Miiflo2022-12-1515 minMiiflo MagicEpisode 004: How Can Multi-leg Options Help Retail Investors?Multi-leg option strategies are products in which an investor can simultaneously buy and sell options within the same stock in order to achieve a higher probability of success. Hear how they work and why they're important for the retail investor.
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Follow Miiflo: @MiifloAppLinks:Miiflo WebsiteHow I Built This - Vlad Tenev2022-12-1215 minMiiflo MagicEpisode 003: How Are Drips Used by Miiflo to Help Investors?Miiflo uses 'drips' to share their ideas about investing. Whether it's with calls, puts, strangles, etc., this episode explains it all.
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Follow Miiflo: @MiifloAppLinks:Miiflo Website2022-12-0522 minMiiflo MagicEpisode 002: The Who Behind the Magic of MiifloJosh Schuler, founder of Miiflo, has a fascinating take on markets and how retail investors ought to respond to them. But that kind of savvy didn't just come overnight. Hear the backstory of Miiflo and the mind that built it.
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Follow Josh @JoshSchulerLinks:Adam Grant - Think Again2022-11-2817 minMiiflo MagicEpisode 001: PilotRetail investing doesn't have to be so hard. Join Josh and Phil as they discuss what Miiflo is and why it matters for the investor generation.2022-11-2313 min
Dad's Kitchen138: INGREDIENTS - Pepper (Phil’s Hair)Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.Links:Cacio e PepePasta Carbonara2022-03-0319 minDad's Kitchen104: STAND-UP DADS - What It Means to Cook With Your KidsChris and Phil join the Stand-Up Dads to discuss what it means to cook with your kids. This episode is a re-airing of the conversation that took place on the Stand-Up Dads Podcast. Enjoy!
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Follow Stand-Up Dads: @up_dads (Twitter)Links:Stand-Up Dads Podcast2021-11-041h 04Dad's Kitchen103: QUICK TIPS - Read the CommentsEver followed a recipe that had too much salt? Perhaps you should have read the comments that said, "Too much salt!" In this Quick Tip Tuesday episode, Chris and Phil discuss the importance of reading through the comments section of a recipe prior to making the meal.
Follow Dad's Kitchen: @dadskitchencoLinks:Southern Made Simple8 Things You Learn From Reading the Comments Section of Recipes2021-11-0203 minDad's Kitchen102: BASICS - Knife SkillsLet's get back to basics. In this episode, Chris and Phil discuss basic knife techniques, like how to hold the blade while chopping vegetables, as well as the various types of culinary cuts.
Follow Dad's Kitchen: @dadskitchencoLinks:Basic Techniques for Professional Culinary Arts Knife Cuts2021-10-2819 minDad's Kitchen101: QUICK TIPS - Mason Jar, Meet CocktailChris and Phil discuss the magic of mason jars and how they make a mean mixed drink that's perfect for your Halloween.Links:21 Fun Jello Shot Recipes2021-10-2604 minDad's Kitchen100: ORIGINS - The Carbonara ExperienceIn celebration of their 100th episode, Chris and Phil air a never-before-heard conversation that took place in Chris' kitchen long before the podcast even began. In it, they discuss what inspired them to be better cooks and how fatherhood has shaped their time in the kitchen. We hope you enjoy this uncut, unedited, unfiltered version of Dad's Kitchen.2021-10-2131 minDad's Kitchen099: QUICK TIPS: The Beauty of BentoOn the eve of their 100th episode, Chris and Phil discuss why bento boxes are perfect for school lunches and how easy they are to pull off.2021-10-1903 minDad's Kitchen098: INGREDIENTS - StarchIn a feeble attempt at dad humor, Chris and Phil discuss how starch plays an important role in our diets in this incredibly silly and banter-forward episode. Also included: a big idea to make baked potatoes great again.Links:Last Word Cocktail RecipeAccumulation BeerEpisode 95: Don't Forget the Pasta WaterWhy You Should Save Your Pasta WaterSoluble v. Insoluble Fiber2021-10-1414 minDad's Kitchen097: QUICK TIPS - Just Order PizzaYou tried. Go give yourself a hug. Now pick up the phone and order a pizza. In this QT episode, Chris and Phil discuss some of the challenges we face in the kitchen and how overcoming them can often be as simple as dialing takeout. 2021-10-1204 minDad's Kitchen096: BASICS - Cooking Terms 101Let's get back to basics. Chris and Phil discuss some of the introductory terms found in everyday cooking.Links:The Most Common Cooking Terms DecodedOlipopDram ApothecaryMaillard ReactionStacey Little Blog - Southern BiteEpisode 23: Stacey Little InterviewPork Schnitzel Recipe2021-10-0721 minDad's Kitchen095: QUICK TIPS: Don't Forget the Pasta WaterYou know those pasta recipes that call for you to retain some of the boiling water to use at the end? As it turns out, the starchy goodness of that pasta water can be quite helpful. But what happens if you forget and you drain all the water away? Chris and Phil have the perfect quick tip should you forget to save your pasta water.Links:What You Should Do If You Forget to Save Your Pasta Water 2021-10-0503 minDad's Kitchen093: QUICK TIPS - First In First OutFIFO is a method restaurants and grocers use to maintain freshness in their refrigerators. But does it also work with bodies? Chris and Phil ask the tough questions on this Quick Tip episode.2021-09-2804 minDad's Kitchen092: COOKWARE: Dutch OvenIn this episode on cookware, Chris and Phil discuss the magic of Dutch ovens: where they came from, what they can do, and why we love them so. Also discussed are several of our favorite recipes made in the Dutch oven. In short, you should definitely maybe buy one.Links:Apple Cider Braised ChickenEpisode 34: Basic Pots and PansGiraffes Can't DanceHistory of Dutch OvensCoq Au Vin RecipeRatatouille RecipeHomemade Bagels RecipeButtermilk Brined Roast Chicken2021-09-2317 minDad's Kitchen090: SNACKS - PopcornChris and Phil discuss the many ways to enjoy popcorn. Whether its a Whirley Pop, a bag of Redenbacher, or your grandmother's Aspestos covered ceiling, this episode will make you feel like a kid again.
Also included: a delicious recipe for homemade caramel.Links:The History of PopcornYour Hair Looks Like Wet PopcornEpisode 54: Cooking Oils15 Ways to Pop PopcornThe Best Microwave Popcorn According to Taste TestHow to Make Homemade CaramelEpisode 11: ButterWhat is Bunco? — A dice game, not a card game. Geez, Phil.2021-09-1617 minDad's Kitchen089: QUICK TIPS - The Easiest Way to Poach an EggPoaching eggs is the literal hardest thing in the world. Thankfully, Chris and Phil discuss the hack to rule all the hacks in this eggcellent Quick Tip episode.2021-09-1404 minDad's Kitchen088: PRODUCE: FennelSummer has it's own set of distinct flavors: hot dogs, watermelon, sun block, to name a few. But what about fennel? As the season nears it's end, Chris and Phil discuss this delicious and delicate anise-flavored vegetable perfect for the dog days of summer.Links:Outliers Book Review: NYTGaulart & Maliclet Charleston - Tips Not AllowedWhat is Fennel (And How to Cook it)USDA Plant Hardiness Zone Map2021-09-0916 minDad's Kitchen086: COFFEE, PART 3 - EspressoEvery dad knows the greatest Queen song ever made was 'Under Pressure.' That's why we made an entire episode on it. Well, sort of. Part 3 of our trilogy on coffee explains how pressure makes espresso and how you can too. Chris and Phil discuss a few ways to make espresso at home, as well as the many ways to hack your way through frothing milk. Pumpkin Spice Lattes here we come. Yum.Links:Cappuccino vs Latte vs Macchiato vs Mocha: What's the Difference?How to Make Espresso Without an Espresso Maker8 Ways to Froth MilkDad's...2021-09-0219 minDad's Kitchen085: QUICK TIPS - The Best Hack to Clean a Dirty Microwave"It's a quick tip tuesday."
In today's episode, Chris and Phil discuss a hack at ridding those caked-on food stains in the microwave. Whether it's butter, spaghetti sauce, or something entirely unrecognizable, this quick tip has you covered.2021-08-3103 minDad's Kitchen084: COFFEE, PART 2 - Brewed CoffeeThe worst part of waking up is Folgers in your cup. That's why in Part 2 of their mini-series on coffee, Chris and Phil discuss the many ways to brew coffee. Whether you're at the office, home on a Saturday morning, or glamping on your favorite 14er, this episode has you covered.Links:Ted LassoFriendsCoffee PercolatorChemex Coffee MakerHow to Make the Best Pour Over Coffee at HomeStarbucks Via Instant CoffeeTurkish CoffeeHow to Use a French Press026: CONCEPTS - Weighing IngredientsMoka PotAeroPress Coffee Maker2021-08-2619 minDad's Kitchen083: QUICK TIPS - How to Tell if Raw Meat is Properly SeasonedOne of the underlying themes of Dad's Kitchen has been 'taste as you go.' But what if the recipe you're working with uses raw meat? Chris and Phil discuss how to tell if your meat is properly seasoned before cooking it.Links:ZootopiaDad's Kitchen on Instagram2021-08-2403 minDad's Kitchen082: COFFEE, PART 1 - OverviewMust. Have. Coffee.
In Part 1 of this three part mini-series, Chris and Phil discuss all the glorious wonders of coffee—where it came from, how it journeyed across the globe, the geopolitical climates it faced in getting there, and how we're able to enjoy it today. And why are we covering coffee, you ask? Because Folgers lied to us. Good coffee does NOT come in a little red tin, but in the wondrous complexities of, well, you'll just have to listen.
But first, coffee.Links:What is Coffee?History of CoffeeDan Carlin Ha...2021-08-1920 minDad's Kitchen081: QUICK TIPS - How to Clean Cheese from a PanYou know those stubborn cheese stains that have seemingly cured directly into the pan? Impossible to clean right? Wrong! Chris and Phil discuss a counterintuitive way of getting the job done.Links:Follow Dad's Kitchen on Social2021-08-1703 minDad's Kitchen080: COCKTAILS, PART 6 - FlipAfter a multi-part series on cocktails, it is finally time for a nightcap. In this episode Chris and Phil review the six basic cocktails while providing an in-depth summary of The Flip, which is probably the weirdest one yet. So build a fire, shake some eggs, and enjoy the show.Links:Generic Flip Cocktail RecipeHistory of the Flip CocktailJerry Thomas Bartenders Guide 1862Eggnog RecipeClassic Mudslide RecipeGrasshopper RecipeWhite Russian RecipeThe Dude AbidesRamos Gin Fizz RecipePina Colada RecipeMint Julep RecipeNegroni RecipeGimlet RecipeClassic Margarita RecipeAmericano Cocktail RecipeThe Cocktail CodexLast Word Cocktail Recipe2021-08-1222 minDad's Kitchen079: QUICK TIPS - Making the Most of Your Peanut ButterIf you're a student of the fine art of mixing peanut butter, then this Quick Tip is for you. In this episode, Chris and Phil discuss how to properly blend all-natural peanut butter without letting any go to waste.Links:The Best Way to Mix Natural Peanut Butter2021-08-1003 minDad's Kitchen078: MEALS - SandwichesEver wonder where the sandwich got it's name? Or where it came from? It dates back pretty EARLy in history. Out of respect, Chris and Phil discuss how to make the perfect BLT and why all other sandwiches don't even really matter. Sorry, Elvis.Links:The Story of the SandwichFollow These Rules to Make the Best BLTsBurrowing Owl - Colorado SpringsMonte Cristo Sandwich RecipeCuban Sandwich RecipeCuba Libre Cocktail RecipeElvis' Fool's Gold Loaf RecipeShrimp Po' Boy RecipeMothers Restaurant - New OrleansOdyssey Gastropub - Colorado SpringsMake Perfect, Crispy Bacon Every TimeBacon May Disappear in California as Pig Rules...2021-08-0522 minDad's Kitchen077: QUICK TIPS - How to Peel GingerGinger is quintessential to Asian cuisine. But using it can be tricky. In this QUICK TIP, Chris and Phil discuss how to properly peel it without wasting all that juicy, fleshy, awkward-looking goodness that is the magic of ginger root.Links:The Everyday Wok Cookbook2021-08-0303 minDad's Kitchen074: INGREDIENTS - AcidIn this hilarious attempt at dads trying to talk their way through food, Chris and Phil discuss all things ACID—what it is, where it comes from, and how to use it to balance out a meal.Links:Salt Fat Acid Heat by Samin NosratpH Scale4 Ways to Make Buttermilk2021-07-2221 minDad's Kitchen073: QUICK TIPS - Using Side TowelsChris and Phil discuss the importance and versatility of using a side towel when cooking. Because paper towels are so 2020.Links:InstagramFacebookTwitter2021-07-2005 minDad's Kitchen072: COCKTAILS, PART 5 - HighballIn Part 5 of their COCKTAILS series, Chris and Phil discuss the Whiskey Highball, which is one of the 6 basic cocktails according to the infamous imbibing codex. Simple as it may be, we have the Highball to thank for perhaps the greatest drink of all time: The Gin and Tonic.Links:Classic Whiskey HighballHistory of the Highball (Maybe)My Friend from IndiaDeath & Co Cocktail CodexTalladega Nights2021-07-1519 minDad's Kitchen071: QUICK TIPS - Why Recipes Call for EggsWhy do some recipes call for eggs? After making a batch of crepes that failed miserably, Chris and Phil quickly learned why, if not by accident. This QUICK TIP explains it all.2021-07-1305 minDad's Kitchen070: CONCEPTS - GMOsWhat are GMOs? Why do they exist? What are the pros and cons? Chris and Phil had so much fun discussing Organic Foods that they decided to hit GMOs as well. This episode will help you form an opinion you likely already have and also takes a dig at hipsters. So it's a double win.Links:PortlandiaOur Cauliflower EpisodeGMOs According to the FDAPros and Cons of GMO Foods2021-07-0819 minDad's Kitchen069: QUICK TIPS - Taking Advantage of Leftover Grill HeatOnce you've finished cooking, Chris and Phil discuss a creative way to utilize the grill as it's cooling down.2021-07-0604 minDad's Kitchen068: CONCEPTS - Organic FoodsLet's talk about organic foods. What are the pros and cons? Are they really worth all the buzz? Chris and Phil discuss in a thoughtful way that just might inspire you to love on your kids.Links:List of Foods with Most and Least PesticidesCotton Candy GrapesFood Deserts2021-07-0119 minDad's Kitchen066: BASICS - Choosing Fruit ProduceChoosing the right produce can be daunting. Thankfully, we've got your back. In this episode, Chris and Phil discuss fruit, what makes it ripe, how to identify it, and what to do once it's gone past its prefered stage of ripening.Links:Mango Sticky Rice RecipeOaxacan Old Fashioned RecipeHow to Pick the Right (Ripe) Produce2021-06-2422 minDad's Kitchen065: QUICK TIPS - How to Unclump Brown SugarTime for another delicious QUICK TIP. For this short and sweet little episode (emphasis on the sweet), Chris and Phil discuss what to do when the brown sugar has clumped together. And no, the answer isn't throwing it away.Links:Cheyenne Mountain ZooRiverbank Zoo and GardenHow to Unclump Brown Sugar2021-06-2204 minDad's Kitchen064: COCKTAILS, PART 4 - SidecarIn Part 4 of their COCKTAILS series, Chris and Phil discuss the Sidecar. And by Sidecar, we really mean Margarita. And since Margaritas are delicious, so is this episode. Cheers! Links:022: Cocktails Overview044: Old Fashioned048: Martini056: DaiquiriHow to Drink YouTubeSidecar Recipe2021-06-1719 minDad's Kitchen062: BASICS - Cooking Terms (Quiz Edition)School may be out but not for Dad's Kitchen. In this quizzical episode, Chris and Phil test each other's knowledge on cooking terminology. Most of it is useful, some of it is just for fun, but all of it is as cheesy as an ooey gooey raclette.Links:Cloud Cuckoo Land by Anthony DoerrThe Truman ShowPhil's Blog Post about Cooking Terms2021-06-1019 minDad's Kitchen061: QUICK TIPS - What is Al Dente and Why Does it Matter?Pasta Pasta! That's what we always say. Which is why we decided to define 'al dente' and what it actually means. As it turns out, its not just a dinner time dad fad. In this QUICK TIP, Chris and Phil teach a thing or two about the doneness of pasta.Links:Molto Al Dente2021-06-0805 minDad's Kitchen059: QUICK TIPS - How to Get the Most of Out of Your Parchment PaperChris and Phil go together like cookies and parchment paper. That's the saying right? But what happens when the parchment paper doesn't cooperate? Thankfully, they've got the perfect QUICK TIP to solve all your baking problems, thus making every night cookie night. Also, who's who in this scenario? Hmm...2021-06-0103 minDad's Kitchen058: JUST FOR FUN - Hamburgers v. Hot Dogs'Tis the season for hamburgers and hot dogs. To celebrate, Chris and Phil travel back in time to where it all began: Germany. Or was it Austria? And what does New York have to do with it all? This episode answers all the questions that are currently burning on your backyard grill.Links:A Brief History of HamburgersA Brief History of Hot DogsTommy Boy Movie Clip2021-05-2722 minDad's Kitchen057: QUICK TIPS - The Many Uses of Leftover Cheese RindHave an extra cheese rind lying around? Honestly, who doesn't? Believe it or not, they can actually serve a purpose. In this QT episode, Chris and Phil discuss a few reasons why you might think twice before throwing them away.2021-05-2504 minDad's Kitchen056: COCKTAILS, Part 3 - DaiquiriIn Part 3 of their series on Cocktails, Chris and Phil discuss everything there is to know about the Daiquiri. If you have any strawberries lying around, throw them away. They have no place in this episode. Cheers.Links:The History of Jennings Cox and the DaiquiriThe Rum DiaryThe Fine Art of Mixing DrinksWhiskey Sour RecipeWhat is a Boston Shaker?Hawthorne StrainerClassic Daiquiri RecipeTom Collins RecipeBee's Knees RecipeNew York Sour RecipeHemingway Daiquiri RecipeThe Sun Also Rises2021-05-2021 minDad's Kitchen054: BASICS - Cooking OilsEvery recipe seems to call for a different type of cooking oil. In this playful episode Chris and Phil break down the differences between them and why it matters to your cooking. WARNING: This episode contains some really awful dad jokes.Links:Miracle - IMDbBabe - IMDbWhat is the Maillard Reaction?Complete Guide to Cooking OilsHow Olive Oil is Made2021-05-1319 minDad's Kitchen052: KITCHEN TOOLS - Sous VideWhat is a Sous Vide and how is it used? Chris and Phil explore this and other forms of science fiction on the latest episode of Dad's Kitchen. And if you've been paying attention, you'd know that all science fiction is real, including the Sous Vide. Enjoy.Links:Starlink InternetWhat is Sous Vide?Death & Co Book2021-05-0621 minDad's Kitchen051: QUICK TIPS - The Dangers of Plastic BagsSave us Obi-Wan, you're our only hope from the amount of plastic bags we're using each year. In this QT episode, Chris and Phil use Jedi mind tricks to save the planet, one reusable bag at a time. May the 4th be with you.Links:The Problem with Plastic BagsDogfish Head - Seaquench Ale2021-05-0405 minDad's Kitchen050: BREADS - CroissantsTo celebrate their 50th episode, Chris and Phil take on one of the most sacred and revered baked goods in the world—the French croissant. And since DK fans are all pretty much experts by now, baking them should be easy. This episode covers a brief history of the croissant, the importance of laminating dough, and the many possibilities that await once you master it. Links:Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!Five Daughters BakeryWhat is Laminated Dough?Vienna's Kipferl2021-04-2920 minDad's Kitchen048: COCKTAILS, Part 2 - MartiniWhat is a martini? Or better yet, what isn't a martini? And what the heck was 007 even ordering in that poker game with Le Chiffre? In Part 2 of their Cocktails series, Chris and Phil discuss everything you need to know about the martini—it's history, how it's changed, and why choosing to order it shaken or stirred is more than just a way to sound cool. Cheers.Links:Gin Martini by The Educated BarflyThe Fine Art of Mixing DrinksThe Vesper Martini by How to DrinkA Scientific Argument for Never Shanking Your GinGibson Recipe2021-04-2222 minDad's Kitchen047: QUICK TIPS - How to Avoid Wet Dishes in the DishwasherIs your dishwasher not properly drying the dishes? There isn't much more defeating than finding them still wet after you've spent the entire evening cleaning up the kitchen. Chris and Phil discuss why you shouldn't overcrowd your dishwasher and how a basic criteria can make all the difference.2021-04-2004 minDad's Kitchen046: JUST FOR FUN - Pancakes v. WafflesPerhaps the only thing stronger than the bromance between Chris and Phil is their affinity for pancakes and waffles. But which is better? In this episode of Dad's Kitchen, we compare and contrast the two in a way that will leave you wanting more—more pancakes, more waffles, and most definitely more Dad's Kitchen.Links:Lemon Blueberry Pancakes with Cake FlourLemon Ricotta PancakesBest Ever Buttermilk WafflesYellowbird Hot SauceThe Pancake Bakery AmsterdamAebleskivers2021-04-1520 minDad's Kitchen044: COCKTAILS, Part 1 - Old FashionedChris and Phil had so much fun learning about sauces that they decided to actually get sauced. And what better way than the OG of cocktails—the Old Fashioned. In Part 1 of their cocktails series, they discuss the evolution of the Old Fashioned—its history, how it's changed, the many ways it's made, and where it got it's cool name. Cheers, mates!Links:The Ultimate Guide to GeneverThe Drinker's Guide to 'Mad Men' CocktailsRegans Orange BittersThe Bitter Truth Chocolate BittersSimple Syrup Recipe2-to-1 Simple SyrupFancy Free Cocktail Recipe2021-04-0821 minDad's Kitchen043: QUICK TIPS - What to Do with Kitchen ScrapsEver walk into your kitchen, expecting something clean and tidy, only to find scraps from last night's gourmet dinner lying in the corner of your countertops? Of course you have. Because you're amazing and these things happen to even the best of us. But thanks to one little handy trick, we can significantly cut down on those kitchen scraps—or at least the ones we don't notice until the next morning. In this QT episode, Chris and Phil discuss a method so obvious it will leave you speechless.2021-04-0604 minDad's Kitchen042: BASICS - What Makes a Great SaladSalads are delicious. But sometimes they get a bad rap. It's as if ordering one at a restaurant is somehow the greatest form of martyrdom. And God forbid you actually serve one to your dinner guests. So, how can we make them better? How can we go from 'woe is me' to 'whoa that's tasty?' Chris and Phil open up about their past experiences with salads and give their ideas about the future of yummy greens.Links:SpaceX Launches Falcon 9 for Record Ninth TimeShaved Beet SaladVegemite - Yum?2021-04-0122 minDad's Kitchen039: QUICK TIPS - The Importance of Meat ThermometersChris and Phil are launching a new series of Quick Tip episodes exclusive to Tuesdays. These 5-ish minutes shorts are perfect for when you're doing the dishes, walking the cat, or psyching yourself up for that big presentation at work. And since Dad's Kitchen is all about getting the meat sweats, we thought meat thermometers would be the perfect way to kick things off. Enjoy.Links:Types of Meat ThermometersGuide to Meat TemperaturesWhat in the world is an Enneagram 7?2021-03-2305 minDad's Kitchen038: BREADS - Pizza DoughLooking for ways to win over your child's heart? Homemade pizza is one of the surest ways to do it. But it can be fairly tricky considering all that goes into dough making. Chris and Phil discuss a classic New York style pizza dough, beginning with the ingredients and running all the way down. Fuggedaboutit.Links:New York Style Pizza Dough Step by StepHow to Stretch and Toss Pizza DoughEverything You Need to Know about Dry YeastFollow Dad's Kitchen on Social2021-03-1823 minDad's Kitchen037: GETTING SAUCED, PART 5 - Sauce TomatIn their fifth and final episode of the GETTING SAUCED series, Chris and Phil discuss the Sauce Tomat—completing the 5 French Mother Sauces and their derivatives. In this saucy episode they breakdown the underlying differences between the classic French version and the Italian version, which one is easier to make, and why it matters to your cooking. Also, Ranch dressing makes an appearance... again.Links:Classic French Sauce Tomat RecipeDo By Friday PodcastDorothy Lynch DressingCrested Butte, ColoradoBouquet GarniPortuguese SauceSpanish SauceCreole Sauce2021-03-1120 minDad's Kitchen036: RECIPE REVIEW - Buttermilk Brined ChickenSamin Nosrat is a world renowned chef, podcaster and television producer best known for taking simple ingredients and turning them into chef-d'œuvre. And since Chris and Phil are majorly crushing hard on her, they've decided to make, rate and review her famous Buttermilk Brined Chicken in hopes that listeners will too. Bon appétit.Links:Samin Nosrat's Buttermilk Brined ChickenShaddock CocktailAviation GinSamin Nosrat InstagramHrishikesh Hirway InstagramHome Cooking PodcastHow to Make Buttermilk in a PinchPuffy MattressHow to Break Down a Chicken2021-03-0924 minDad's Kitchen035: INGREDIENTS - Essential Herbs and SpicesWe don't have a space problem, we have a spice problem. There are just too many spices filling our pantries. Chris and Phil are here to save the world with a basic list of essential herbs and spices needed for a modern kitchen. Sorry ground mustard, you didn't make the cut. Cream of tartar on the hand? Oh, heck yeah.Links:List of 2021 Golden Globe winnersWho even is this Ted Lasso guy?Marie Kondo is our spark for joyThe Peanut Lettuce Wraps Phil likes to makeClassic Moscow Mule RecipeThe Ramen Phil made the other daySnickerdoodle Cookie...2021-03-0425 minDad's Kitchen032: INGREDIENTS - SaltChris and Phil break down the differences in salts: table salt, kosher salt, sea salt, how and when to use them, and why it matters for our food.Links:Third Punic WarWedding CrashersTypes of SaltEtymology of SaladThe History of Maldon SaltWhat is Fleur de Sel?Jacobsen Salt Co.2021-02-1825 minDad's Kitchen031: GETTING SAUCED, PART 4 - Espagnole4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it.Links:Auguste EscoffierSauce EspagnoleDemi-GlaceSauce BourguignonneSauce RobertSauce CharcutiereSauce ChasseurCheese and Onion Enchiladas — We leave out the peppers to keep it authentically Tex-Mex2021-02-1122 minDad's Kitchen030: RECIPE REVIEW - Pasta CarbonaraChris and Phil make, rate and review Spaghetti Carbonara with homemade pasta. In the end, this dish gets 4 raw eggs out of 5.Links:This is WaterThe Pasta Carbonara Phil usedWe're going streaking!Samin Nosrat's famous Buttermilk Roast ChickenHit us up on Insta2021-02-0923 minDad's Kitchen029: BREADS - SourdoughMuch like Rome, sourdough was not built in a day. In fact it takes about 7 days, more or less. In this episode Chris and Phil discuss the importance of finding a good yeast community so that you can make the perfect sourdough starter from scratch.Links:7 Easy Steps to Making an Incredible Sourdough Starter from Scratch AthleisureCorpse FlowerExtreme Mentos and Diet CokeMost Extreme Elimination Challenge2021-02-0425 minDad's Kitchen028: MEATS - BaconBacon, amiright? But have things gone too far? Next thing you know we'll be making IPAs out of pancetta and sourdough out of the grease. Chris and Phil discuss America's love affair with bacon and where to draw the line.Links:Leopold Brothers DistilleryThe Other ChrisBacon Topped PierogiSlowly Going the Way of the BuffaloWikibaconSpaghetti CarbonaraBLTASourdough Bread Art2021-01-2825 minDad's Kitchen027: DAN BENJAMIN - The Original OGDan Benjamin is one of the original pioneers in podcasting. He's a dad, a barbecue genius, and the founder of 5by5, a podcasting network that has over 30 shows under its wing. He's also the founder of fireside.fm, which is the brilliant podcast hosting service that Chris and Phil use for Dad's Kitchen. In this episode, Dan walks us through parenting in a technical age as well as the perfect way to cook bacon.Links:Bacon Method — The only way to cook bacon.Dan Benjamin's Website5by5 — Dan's podcast network.Fireside.fm — The hosting we use for Da...2021-01-2652 minDad's Kitchen026: CONCEPTS - Weighing IngredientsChris and Phil are looking to up their game in the kitchen. But first, coffee. In order to do so they'll need to break out the old scale. Because measuring cups are so 2020.Links:William Fitzsimmons - DerivativesButtermilk Chicken by Samin NosratSmoked Beer Can ChickenButtermilk Brown Sugar Waffles by NYT CookingFather of the BrideHow to: French press coffee by Stumptown Coffee Roasters2021-01-2119 minDad's Kitchen025: GETTING SAUCED, PART 3 - VeloutéIn part 3 of their 5-part sauce miniseries, Chris and Phil celebrate their 25th episode by talking about... wine tacos? There also may or may not be a dig at America's favorite bad actor (if they can call him that). Let's get sauced.Links:Whiskey SourGrenadine CocktailChocolate GravyLock, Stock and Two Smoking Barrels Venetian SauceAurora SauceCochinita PibilThe Peanut Butter Falcon2021-01-1420 minDad's Kitchen024: IN THE KITCHEN - Buttermilk BiscuitsAll flour is not created equal. For this 'in the kitchen' episode, Chris and Phil discuss how protein content affects gluten and why it matters for your buttermilk biscuits.Links:The recipe we used for our buttermilk biscuitsWatch this YouTube video for the BEST method of biscuit makingWhite Lily flourKing Arthur flourFollow us on Instagram for more DK funKerrygold ButterThe 3-piece biscuit cutter Phil used to make his Mickey biscuits2021-01-1222 minDad's Kitchen022: BEVERAGES - CocktailsManhattans, Old Fashioneds, Negronis, oh my. But what do they all mean? Chris and Phil discuss the six basic cocktails that make up all of bartending and how you can make them at home.Links:Follow us on Instagram — Because having a social media presence is the only way to know you really exist.How to Tie a Bow Tie — Only real men tie their bow ties. Save the clip-ons for the appletinis.Old Fashioned — Extra bitter, please.Manhattan — Up. Always and Forever, up.Martini — Shaken, not stirred.Moscow Mule — When it's a thousand degrees outside.Tom Collins...2020-12-3122 minDad's Kitchen021: IN THE KITCHEN - Almond Baked MusselsWhile everyone's hitting the gym this New Year's, we're flexing our mussels in the kitchen with this delicious Almond Baked Mussels recipe from The Manhattan [food] Project. Chris demonstrates how to properly clean, debeard, steam, and bake mussels like it's Venice Beach. And it's the perfect New Year's Eve appetizer. Links:Recipe — The Baked Mussels recipe Chris used—from The Manhattan [food] Project.A Kitchen in France by Mimi Thorisson — The cookbook from which the recipe was originally published.Oysters Rockefeller — A similar take on Chris' recipe. Oysters baked with a bunch of tasty goodness.How to Clean...2020-12-2926 minDad's Kitchen020: HOLIDAYS - Christmas TraditionsThe wait is finally over. We've made it to the end of 2020 and it's time to celebrate with the Dad's Kitchen Christmas spectacular. It's everything you've come to expect from Chris and Phil: wry, witty, and really having nothing to do at all with Christmas. Links:The Cranachan — Whisky not whiskey. Chocolate Peanut Butter Ritz Crackers — What can I say, except YOU'RE WELCOMEThe zarf — If you knew this thing was actually called a 'zarf' you get one of our world famous snap claps.Pumpkin Empanadas — Maybe the best thing to ever come out of North America.Jeni's W...2020-12-2426 minDad's Kitchen019: GETTING SAUCED, PART 2 - HollandaiseIn Part 2 of their saucy mini-series, Chris and Phil discuss a classic hollandaise—how it's made, what it's used for, and why pork keeps winning the perfect pairing game of eggs benedict.Links:Back to Work — We though we'd throw some props to some of our favorite podcasts that have both inspired and entertained us. This one, hosted by Dan Benjamin and Merlin Mann, is a special one because Dan Benjamin also owns the platform where Dad's Kitchen is hosted, Fireside.fm. Thanks Dan!Beyond the Grid — A show about Formula 1 Racing, a longtime favorite of Chris...2020-12-1720 minDad's Kitchen018: IN THE KITCHEN - Pain PerduSo French toast—pretty basic right? What if you could add a single ingredient to completely change the flavor profile? Or you just tried a different bread? Or, and we realize we're going out on a limb here, you topped it with ice cream? Chris and Phil discuss in this curious episode wrought with awful dad jokes. Links:Recipe — The Pain Perdu recipe Phil used in the kitchen.The Stanley — Probably the tastiest French toast on the planet.Follow us on Instagram — Send us pics of your Pain Perdu!2020-12-1521 minDad's Kitchen016: GETTING SAUCED, PART 1 - BéchamelChris and Phil explore some of the building blocks to basic cuisine in the first of a multi-part series on sauces. Here they discuss the béchamel, otherwise known as one of the five French mother sauces. Spoiler alert, you've been making it your whole life. Links:"Somedays I am just on fire—what can I say?" — A preview of Phil in his office and the DK logo bouncing around the screen.Instagram — Show us your skills with the hashtag #dadskitchencooks or just tag us in the photo @dadskitchenco2020-12-0321 minDad's Kitchen015: IN THE KITCHEN - Shepherd's PieThanksgiving is long gone but the leftovers aren't. In this rather comforting ITK episode, Chris and Phil take a stab at Shepherd's Pie with what's left of the mashed potatoes.Links:Shepherd's Pie Recipe — Chris proves you don't really need to follow a recipe for Shepherd's Pie, but here's the one he used.A Hotdog is a Sandwich — This podcast is so fun. And pop tarts are totally ravioli.Goldbelly — What is this sorcery?2020-12-0124 minDad's Kitchen014: CONCEPTS - Repurposing LeftoversChris and Phil reach their 14th episode (a unique milestone in the podcast world) and discuss ways to repurpose all those Thanksgiving leftovers—not the least of which involves their partisan differences on apple pie. Links:Salsa Lizano Recipe — Here's a link to make Salsa Lizano at home. Or you can just buy it at World Market. It's often served with Gallo Pinto, which is basically just rice and beans. Also, Costa Rica freaking rocks.Vote for Pedro — Should leftover apple pie be served hot or cold. #youdecide20202020-11-2627 minDad's Kitchen013: HOLIDAYS - Thanksgiving TraditionsIt's Thanksgiving Week and Chris and Phil are getting hungry. In preparation for the big day, they each discuss their (least) favorite traditions, including 5Ks, turkey troubles, and whether or not pumpkin pie deserves a seat at the table.Links:Fresh Cranberry Relish — Here's the cranberry relish recipe Chris mentioned. Keep reading for our favorite sides to have this Thanksgiving.Crockpot Cranberry Sauce — What can I say except YOU'RE WELCOME!Sweet Potato Casserole — Okay first of all, Chef in Training has some amazing recipes. Second of all, this is the only one you ever need in life.T...2020-11-1919 minDad's Kitchen012: IN THE KITCHEN - Green Chile Cheddar SoupIn this extra special 'In the Kitchen' episode, Chris and Phil use beer to make the world's best green chile cheddar soup that is sure to warm your soul this holiday season. Plus, they tease a giveaway you won't want to miss.Links:WIN the cookbook on Instagram! — Check in with our Instagram to win the brilliant cookbook we used for this recipe, Cooking with Beer in Colorado by Christina Marie. Giveaway and terms will be posted on 11/20/20 and run through 11/22/20. Winner announced 11/23/20.Cooking with Beer in Colorado — Go buy this cookbook NOW!Odell's Brewing — Phil's favori...2020-11-1720 minDad's Kitchen011: INGREDIENTS - ButterWhere did the idea come from that butter is bad? Why are we vilifying such greatness? Chris and Phil explore these and other life mysteries by discussing the role of butter, how it's made, and why we need more of it in our lives.Links:Tim Tam Slam — Do it. Do it now.That Sugar Film — For the food doc lovers, this one is pretty sweet.Laminating — Here's some YouTube videos on how to laminate a pastry. I don't think he's trying to be funny but this guy made me laugh.How to make homemade butter — The magi...2020-11-1222 minDad's Kitchen010: MEATS - CharcuterieWhat exactly is charcuterie? Is it an appetizer or a meal? How do you even pronounce it? Chris and Phil put the 'cute' in charcuterie by diving into it's history and etymology. And of course, they discuss how to put together a great charcuterie board that the whole family will enjoy.Links:Lunch Lady Land — Remember this? Chris takes us back to the good ole days with his nod to navy beans.Shuga's — Chris briefly mentioned Shuga's. We like to tip the cap to various restaurants in town.2020-11-0524 minDad's Kitchen009: IN THE KITCHEN - Apple Cider Braised ChickenIN THE KITCHEN - Chris and Phil change the ITK format to make the perfect fall recipe: Apple Cider Braised Chicken.Links:Recipe - Apple Cider Braised Chicken — Here's the recipe we used for this ITK episode. It's by Food52 and it is something amazing.Sky Top Orchard — The orchard Phil mentioned where he takes his kids every year, just outside of Asheville, NC. They have these apple cider donuts that will make you want to slap your grandma.Converge Lecture Series — Our friends Sam and Kelli did something incredible. Check out how they're changing the landsc...2020-11-0324 minDad's Kitchen008: BASICS - Salad DressingsBears, Beets, Battlestar Galactica. Chris and Phil talk about what goes into making the perfect vinaigrette and why ranch only belongs on pizza.Links:Gordon Ramsay's Scrambled Eggs — Thanks David from Broomfield!Riverbank Zoo and Garden — For the lions that listen to Dad's Kitchen, this is for you guys.Elliot's — Just a hop, skip and jump across the pond. Elliot's uses a unique ingredient called lettuce to make the best salad in the world.2020-10-2922 minDad's Kitchen007: BASICS - Scrambled EggsChris and Phil go eggsistential in their tireless eggsploration of eggstreme enlightenment. Also eggs are talked about.Links:Cochinita Pibil — Chris' favorite taco. This recipe by NY Times Cooking is eggceptional.Huitlacoche — Please eggscuse us if we throw up. If you'd had this, you HAVE to share your experiences with us. Bonus points if you have a photo to prove it.Phil's-Osophy 101 — Here's the eggsact quote Phil shared regarding Chris' eggstravagent journey.Thomas Keller — If you're into MasterClass (and you should be), here's one method Chris likes to eggzibit when scrambling his eggs.2020-10-2217 minDad's Kitchen006: IN THE KITCHEN - Sweet Potato QuicheChris welcomes the birth of a child and Phil celebrates by baking a Sweet Potato Quiche. You won't want to miss this 'In the Kitchen' episode; with a special guest appearance guaranteed to melt your heart into mush.Links:Recipe for Sweet Potato Quiche — Here's the recipe we used. It's honestly delicious. If you make it too, please share your photos! Social links below.Facebook — Even Zuck would love this recipe.Instagram — Let's all make this recipe InstaFamous.How to Blind Bake a Pie Crust — They're all pretty much the same concept. This link was the first to...2020-10-2018 minDad's Kitchen005: CONCEPTS - Choosing a RecipeSometimes coming up with a meal can be just as difficult as making one. In this episode, Chris and Phil share some insights on what to have when you're completely out of ideas. And guess what? Breakfast for dinner is totally a thing.Links:Epicurious — Here is just one of a few of our favorite sites for finding recipes. Enjoy!Food 52 — Chris' personal favorite.NY Times Cooking — A paid subscription but worth every penny.The Splendid Table — Phil's personal favorite.Minimalist Baker — Some great vegan and GF recipes.Traeger — You don't even have to own a Traeger to e...2020-10-1524 minDad's Kitchen004: CONCEPTS - Mise En PlaceWe're all culinary experts now. Thanks to a handy-dandy little trick known as 'mise en place.' Chris and Phil hilariously discuss how this ancient French method makes us better cooks. And better humans.Links:Ugly Delicious — We mention several cooking shows in this episode. David Chang's Ugly Delicious is the first.Somebody Feed Phil — Phil Rosenthal is a god.Beat Bobby Flay — Okay serious question, has anyone ever beaten Bobby Flay?The Great British Baking Show — Noel Fielding is my spirit animal.Shop 'Til You Drop — Not so much a cooking show as it is a game sho...2020-10-0819 minDad's Kitchen003: IN THE KITCHEN - RatatouilleIN THE KITCHEN - In their first ITK episode, Chris and Phil take a stab at ratatouille. Spoiler alert, someone gets hurt, and it's not a rat named Remy.Links:Recipe for Ratatouille — Here's a link to the recipe we used.CSA Shares — Chris mentions his CSA Share (Community Supported Agriculture), which is a super rad way to get your produce. Read about them here.Victory Gardens — Phil mentions Victory Gardens and how they were used during the WWII to boost morale for the country as well as provide produce for famished communities.Top and Tail — Chris me...2020-10-0629 min
Dad's Kitchen002: KITCHEN TOOLS - KnivesDo you really need all those knives? Chris and Phil discuss the only three types you'll ever need in the kitchen.Links:Blade Buying 101 — Epicurious has a great article on where/how to buy knives. We think you'll be surprised at how affordable they can be. Remember, you only need three!Instagram — Check us out on Insta!Facebook — We're on Facebook too.2020-10-0113 min
Dad's Kitchen001: PILOT - Why Dad's Kitchen?Meet Chris and Phil, two dads just like you who wanted to learn to cook for their families. In this pilot episode, they discuss some of the hurdles that often keep us from diving in and how they plan to approach them. It's fun, it's quirky, it's hilarious. It's Dad's Kitchen.Links:Hearts Beat Loud — Chris opens the episode by quoting a low budge indie film, "you have to be brave before you can be good." The movie reference is Hearts Beat Loud starring Nick Offerman and Kiersey Clemons.Hamlet Was Wrong — Phil alludes to Malcolm Glad...2020-09-2716 min