Shows
Happy MouthJuly 29, 2021: Korean BBQ Restaurant Daedo Coming To AmericaLos Angeles is getting yet another top restaurant as Seoul’s top BBQ restaurant Daedo is coming to town and they’re bringing a lot of their amazing ingredients with them.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur talk about Daedo’s history -- starting next to Seoul’s meat market in 1964, what makes the Hanu beef they use so special, recreating that taste in America, and the different ingredients Daedo will be exporting.
Listen to Philip and Nyesha discuss Daedo:
Daedo was established in 1964 in Majang-Dong, Seoul’s meat mar...2021-07-2910 min
Happy MouthJuly 28, 2021: LAX Is Getting The Most Luxurious Airport Lounge In The CountryAirports aren’t often known for their high-class food and luxurious accommodations. But one company is looking to change that, bringing world-class food and even a way to expedite your TSA screening.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington talk about The Salon lounge opening at LAX and what parent company PS is aiming to do. Nyesha and Philip talk about some of the services customers can expect at The Salon, as well as what type of food and drinks could appear on the menu.
Listen to Ph...2021-07-2809 min
Happy MouthJuly 27, 2021: DoorDash And Grubhub Fight San Francisco Over Delivery Fee CapsWhile many cities around the country have created temporary delivery fee caps for third-party food delivery apps during the coronavirus pandemic, San Francisco is going a step further and it’s angered two food-delivery app giants.
DoorDash and Grubhub are going after San Francisco after the city made its delivery fee cap permanent. Citing the move as “unconstitutional,” the food-delivery apps are fighting back against a cap of 15%.
Listen as restaurateur Philip Camino and chef Nyesha Arrington discuss third-part food-delivery apps, the delivery fee cap, and what it all means for those working in the hospit...2021-07-2710 min
Happy MouthJuly 26, 2021: Panda Express Orange Chicken Getting Plant-Based MakeoverIt’s Meatless Monday and Panda Express is making one of their classics without meat.
That’s right, the orange chicken can now be ordered without the chicken! Panda Express has teamed up with the Beyond Meat team to bring a plant-based twist on their classic orange chicken dish.
Listen as chef Nyesha Arrington and restaurateur Philip Camino give you a little history lesson on Panda Express’ orange chicken, Beyond Meat’s foray into chicken, and how this new plant-based dish might stack up to the original.
Listen to Philip and Nyesha discuss orange c...2021-07-2609 min
Happy MouthJuly 23, 2021: Drink Up Sustainably With Pasta StrawsPasta can save the environment! No, really.
The world is turning away from single-use plastics as people start recognizing their environmental impact. Plastic drinking straws are among the worst offenders, with millions littering U.S. shorelines alone. But several companies believe pasta could be the perfect answer and products are hitting store shelves near you.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk about pasta straws. Philip and Nyesha cover the environmental impact plastic straws have had, their more eco-friendly alternatives, and how pasta straws could offer...2021-07-2313 min
Happy MouthJuly 22, 2021: Biden Takes Aim at Poaching ClausesWhile it’s easy to mix up the restaurants you dine at, it’s not so easy to switch up the restaurants you work at. That is, until President Biden signed orders giving restaurant workers more freedom to change between jobs.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino explain what a poaching clause is and discuss Biden’s hopes that targeting these restrictions will help boost market competition.
Listen to Philip and Nyesha discuss poaching clauses:
Biden is specifically targeting anti-poaching agreements.
A new executive order...2021-07-2207 min
Happy MouthJuly 21, 2021: McDonald’s Launches a Loyalty ProgramDo you love a good Big Mac or some McNuggets? We’ve got great news for you! McDonald’s is officially launching a loyalty program, My McDonald’s Rewards, where you can earn points and rewards from your orders.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss McDonald’s new loyalty program, what it entails, and how it compares to the other loyalty programs in the industry.
Listen to Philip and Nyesha discuss My McDonald’s Rewards:
At the beginning of July, McDonald’s launched the My McDonald’...2021-07-2112 min
Happy MouthJuly 20, 2021: Food Tech Company C3 raises $80MYou don’t need a dedicated storefront to make great food. With the rise of virtual brands and ghost kitchens, companies are producing and delivering food out of underutilized kitchens and making a killing.
Owners of virtual brands like Umami Burger, C3 is partnering with companies to expand into even more locations. They’ve recently raised $80 million in a Series B funding round to help boost their expansion efforts as they utilize ghost kitchens.
Join restaurateur Philip Camino and chef Nyesha Arrington as they take a closer look at what hospitality companies like C3 are doin...2021-07-2019 min
Happy MouthJuly 19, 2021: States Creating Their Own Restaurant FundsWith the Restaurant Revitalization Fund leaving more than a quarter-million applicants unfilled, states are beginning to step up and help out the hospitality industry. Several states have created their own restaurant funds to help with things like lost revenue, equipment, and worker shortages.
On this episode of the Happy Mouth Podcast, chef Nyesha Arrington and restaurateur Philip Camino break down the various states that have created their own restaurant funds.
Listen to Philip and Nyesha discuss state-created restaurant funds:
The SBA shut down the RRF on July 14
265,000 applicants didn’t receive money
Th...2021-07-1913 min
Happy MouthJuly 16, 2021: NYC Restaurant Pivots To CoWorking Space By DayHappy Fun Friday, Happy Mouth! It’s the end of the work week so let’s talk about where people are working. With remote work becoming more common, people are working in all different places. One such place is NYC restaurant Kindred, which has converted it’s outdoor dining area into a workspace.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss Kindred and what their workspace entails. They also delve into the benefits of this space both for the customer and the restaurant.
Listen to Philip and Nyesha...2021-07-1620 min
Happy MouthJuly 15, 2021: Using Fungus as a Meat and Dairy AlternativeIf you don’t eat meat or are just craving a breakfast patty then you’re in luck! What if we told you your breakfast patty could be made from fungus? With plant-based food on the rise, Nature’s Fynd is a Chicago-based food/tech start-up exploring using fungus as a meat alternative.
On this episode of the Happy Mouth podcast chef Nyesha Arrington and restaurateur Philip Camino discuss the specifics of Nature’s Fynd and their products, who is investing, and the health and sustainability benefits of their meat alternative, Fy.
Listen to Philip and Nyes...2021-07-1519 min
Happy MouthJuly 14, 2021: Chain Restaurants Are Getting Bought UpNot one, not two, but SIX restaurant chains are being sold right now. With a lot of market activity occurring around chain restaurants, what better time to take a look at how this will affect the industry than now?
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington delve into the recent buying of these chains and what factors likely led to these purchases. They also discuss the impacts this may bring about for the industry.
Listen to Philip and Nyesha discuss the recent buying of chain restaurants:
...2021-07-1422 min
Happy MouthJuly 13, 2021: Anthony Bourdain TributeAnthony Bourdain was one of the few true rockstars of the hospitality industry. He reached acclaim not just for his time as the executive chef at Brasserie Les Halles but for his no-holds-barred style of writing and his Emmy award-winning television shows.
On this very special episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino look back on Bourdain’s life, his accomplishments, and what he meant to the hospitality industry. Nyesha also speaks about her personal experiences with Bourdain and what he was like behind the scenes.
Listen to Philip an...2021-07-1315 min
Happy MouthJuly 12, 2021: SBA Shutting Down The RRFOh, how we hardly knew ye Restaurant Revitalization Fund.
After serving just 105,000 restaurant operators over less than a single month, the RRF is officially being shut down by the SBA. Despite having a total of $26.8 billion in funding, the RRF flew through its allotted amount of money quickly. With lawsuits alleging discrimination and the rescinding of thousands of grants, some are viewing the RRF as a complete failure.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look back at the RRF and its pending shutdown. Nyesha...2021-07-1215 min
Happy MouthJuly 8, 2021: Snackpass Raises $70 MillionMove over Uber Eats and GrubHub, there’s a new challenger emerging.
Snackpass is making serious waves after recently raising $70 million from investors, joining the likes of Uber Eats, GrubHub, and DoorDash. With a focus on pickup orders instead of delivery, Snackpass is aiming for college towns where users are wary of high delivery fees. They hope to use the investment to expand into several new and large markets, offering serious competition for the food delivery app giants.
Restaurateur Philip Camino and chef Nyesha Arrington discuss Snackpass’ recent Series B funding, their expansion plans, and how...2021-07-0819 min
Happy MouthJuly 7, 2021: Chipotle’s Avocado ShortageWould you like to add guac to that? If so, your Chipotle burritos and bowls could cost a little more thanks to an avocado shortage.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk about the avocado shortage, what’s causing it, and how that’s having a massive impact on the fast-casual restaurant’s menu and stock prices.
Listen to Philip and Nyesha discuss the avocado shortage:
According to Chipotle CFO Jack Hartung, the company has “diversified” its avocado sourcing to counteract any seasonal shortages
Chipotle’s...2021-07-0728 min
Happy MouthJuly 6, 2021: Talking About The Restaurant Worker Shortage With Brad MetzgerOne of the hottest topics within the hospitality industry is the worker shortage. The coronavirus pandemic saw many restaurants shut their doors for at least a little while, leaving many workers out of a job. With restaurants opening back up, workers aren’t quite as eager to return, leaving most restaurants understaffed.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington sit down with Brad Metzger. Brad’s the owner of BMRS, a recruitment and placement agency specifically for the hospitality industry.
Nyesha and Philip talk with Brad about the...2021-07-0625 min
Happy MouthJuly 5, 2021: Department Of Labor Proposes Changes To The Tip CreditThe U.S. Department of Labor recently proposed changes to the 80/20 rule, altering what type and amount of work qualifies for the tip credit. While the hospitality industry is beginning to recover from the impact of the coronavirus pandemic, there’s also a worker shortage thanks in part to low wages and a reduction in tipping.
Restaurateur Philip Camino and chef Nyesha Arrington break down the DOL’s proposed changes to the tip credit and the impact they’ll likely have on both restaurant owners and employees. From the need to improve the employee experience to how change...2021-07-0514 min
Happy MouthJuly 2, 2021: RRF Update - SBA Rescinding Some RRF GrantsThe Restaurant Revitalization Fund was a massive hit, earning nearly 200,000 applicants in the first two days. But nearly two months after sending out the first checks, the SBA has been rescinding some RRF grants without a clear explanation.
Hosts Philip Camino and Nyesha Arrington break down the latest RRF updates and RRF information. They discuss what issues the RRF has had thus far, the beginning funding mistakes that led to these issues, and what it could mean for those restaurants who had awards rescinded.
Listen to Philip and Nyesha give a RRF update:
RRF...2021-07-0218 min
Happy MouthJuly 1, 2021: Wingstop Opens Virtual Brand Thighstop During Chicken Wing ShortageNearly everyone loves a good chicken wing. Well, it seems like too many people are enjoying wings, creating a national chicken wing shortage.
To combat the shortage and increasing chicken wing prices, Wingstop has looked at the rest of the chicken. Wingstop partnered with delivery app Doordash to create the virtual brand Thighstop as a ghost kitchen -- serving thigh versions of their famous chicken wings.
Listen as restaurateur Philip Camino and chef Nyesha Arrington break down the chicken wing shortage, Wingstop’s ingenuity, and what this could mean for the brand and their competitors....2021-07-0112 min
Happy MouthJune 30, 2021: Heray Spice Is Making Saffron More Accessible To AmericansThe most expensive spice in the world, saffron is an essential part of Central and South Asian cuisine. Unfortunately, its labor-intensive harvesting means it hasn’t become widely used in the United States. That is until Mohammad Salehi started Heray Spice as a way to ethically source Afghanistan saffron to the chefs and home cooks in America.
Listen as chef Nyesha Arrington and restaurateur Philip Camino give you some amazing facts about saffron and discuss Mohammad’s amazing journey from interpreter to saffron farmer.
Listen to Philip and Nyesha discuss saffron:
Mohammad Salehi was born...2021-06-3010 min
Happy MouthJune 29, 2021: Krispy Kreme And Sweetgreen Launching IPOsGet aboard the IPO train!
Krispy Kreme and Sweetgreen are going public as they’ve announced their IPO plans recently. With valuations in the billions, both companies are primed to do big things in the near future and potentially even become one of the new, big faces of fast food in the United States.
Join restaurateur Philip Camino and chef Nyesha Arrington as they take a look at Sweetgreen and Krispy Kreme’s IPO plans, what both companies could be looking to do by going public, and the hurdles they’ll have to face afterward.
2021-06-2918 min
Happy MouthJune 28, 2021: Restaurant Sales Surpass Grocery SalesFor the first time in more than a year, people are spending more money at restaurants than on their groceries. It’s yet another sign that the hospitality industry is bouncing back in a big way as the coronavirus pandemic begins to fade away and consumers return to normal life.
Join chef Nyesha Arrington and restaurateur Philip Camino as they break down the details of restaurant spending compared to grocery spending. Philip and Nyesha also share their thoughts on why the dynamic has flipped, how restaurants might have to start charging more, and how Amazon’s purchase of W...2021-06-2819 min
Happy MouthJune 25, 2021: Regenerative Farming And Ranching With Doniga MarkegardNot everyone is ready to give up their meat. But that doesn’t mean it has to come from factory farms either. Through the use of regenerative farming practices, farms are putting great products on the table while letting nature thrive.
Doniga Markegard from Markegard Family Grass-Fed Farms joins chef Nyesha Arrington and restaurateur Philip Camino. Doniga shares her insights straight from the pastures, including how she’s seen more biodiversity and improved mineral content on the farm, as well as happier and healthier animals all without needing pesticides, chemical fertilizers, and hormones.
Links:
Ha...2021-06-2539 min
Happy MouthJune 24, 2021: Burger King Enters Chicken Sandwich WarsThe chicken sandwich wars are heating up as a new competitor jumps into the ring.
With Burger King launching their new “CH’King” sandwich, the QSR giant appears to be taking shots at some of their biggest competition. Burger King called out Chick-fil-A in a tweet and is donating money for every sandwich sold in June -- Pride month.
Listen as chef Nyesha Arrington and restaurateur Philip Camino break down the chicken sandwich wars, Burger King’s philanthropy, and what they’d put on a fried chicken sandwich of their own.
Listen to Philip and...2021-06-2414 min
Happy MouthJune 23, 2021: Profee - The Protein Coffee CrazeProfee, the blend of protein shake with cold-brew coffee, is the latest viral food trend making its way around social media. But do we really need extra protein? And could it actually be harmful?
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino take a closer look at profee to see what’s going into it, what people are getting out of it, and whether people are focusing too much on protein and putting themselves at risk.
Listen to Philip and Nyesha discuss profee
Profee is simply a co...2021-06-2320 min
Happy MouthJune 22, 2021: Is Lab-Grown Meat Coming To Your Table?What if I told you that you could eat beef, chicken, and duck that never once stepped foot on a farm yet is incredibly sustainable and free of animal cruelty? That’s the mission of Uma Valeti, the founder of Upside Foods (formerly Memphis Meats), who has pioneered a way to grow meat in laboratories.
Join hosts Nyesha Arrington and Philip Camino as they take a closer look at Valeti, Upside Foods, and the possibility of sustainable meat coming to tables. From the reasoning behind Valeti starting Upside Foods and the investor attention the company is getting al...2021-06-2216 min
Happy MouthJune 21, 2021: COVID’s Impact On Food And Agricultural FundingThere’s no doubt the coronavirus pandemic had massive impacts on everyday life and business. However, for all the bad of COVID-19, it helped people prioritize things differently. One such area was in food and agriculture.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at the coronavirus’ impact on food and agriculture funding. From record-setting numbers to an emphasis on creating more stable and sustainable food supply chains, the pandemic has seen far more eyes on the hospitality, food, and agricultural side of the United States.
L...2021-06-2121 min
Happy MouthJune 18, 2021: Celebrating Juneteenth And Black Chefs In The Restaurant IndustryIt’s nearly June 19th, which means it’s nearly Juneteenth.
On this very special episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk about Juneteenth’s meaning and history, and the strides black chefs have made in the hospitality industry in recent years. Philip and Nyesha also highlight three black chefs deserving of some special praise.
Listen to Philip and Nyesha discuss Juneteenth:
Juneteenth is celebrated on June 19th
On that day in 1865, General Gordon Granger arrived in Galveston, Texas and freed what we have on record as the...2021-06-1817 min
Happy MouthJune 17, 2021: Legendary Chef Alice Waters To Open A New RestaurantLegendary chef and a pioneer of the “slow food” movement, Alice Waters, is slated to open her first restaurant in nearly 40 years. The restaurant will reportedly open in the Hammer Museum in Los Angeles and feature the mindset Waters became famous for promoting.
Listen as chef Nyesha Arrington and restaurateur Philip Camino discuss what Waters’ return means for the industry as a whole, for Los Angeles, and for the slow food movement.
Listen to Philip and Nyesha discuss Alice Waters:
Alice Waters helped shape California cuisine and pioneered the “slow food” movement in 1986
The slow f...2021-06-1714 min
Happy MouthJune 16, 2021: Michelin Star Award Winner Bill Jensen Of Tail Up GoatOn this very special episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk to Tail Up Goat co-owner and sommelier Bill Jensen.
Michelin recently named Bill their sommelier for Washington D.C., a prestigious honor for anyone in the hospitality industry. Philip and Nyesha talk to Bill about his impressive wine list and the process behind creating it.
Links:
Happy Mouth Podcast Instagram
We have a lot more content coming your way! Be sure to check out our other shows:
Full Comp
T...2021-06-1612 min
Happy MouthJune 15, 2021: Is Elon Musk And Tesla Getting Into The Restaurant Business?Is Elon Musk getting into the restaurant business? According to Musk himself, he has plans to create old-school drive-in experiences at Supercharger locations. While many thought Musk was just joking around, a few trademarks filed under Tesla point to Musk being serious.
Listen as restaurateur Philip Camino and chef Nyesha Arrington take a look at Musk’s plans, Tesla’s recent trademark and permit applications, and how a drive-in restaurant makes a little too much sense in this case.
Listen to Philip and Nyesha discuss Tesla:
Elon Musk is the CEO of Tesla
In 2...2021-06-1512 min
Happy MouthJune 14, 2021: Reconsidering Danny Meyer’s ‘Setting the Table’Danny Meyer’s 2006 book, “Setting the Table” has been considered a must-read for anyone in the hospitality industry since it was published. But has the coronavirus pandemic highlighted some issues with a “customer is always right” mindset?
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino reflect on Meyer’s book and how times might have changed.
Listen to Philip and Nyesha discuss ‘Setting the Table’:
Danny Meyer wrote “Setting the Table” in 2006
“Setting the Table” is considered an industry-standard read
The book covers “enlightened hospitality,” which covers emotional intel...2021-06-1419 min
Happy MouthJune 11, 2021: Cicadas Are Here And People Are Eating ThemIf you’re on the East Coast of the United States, you’re undoubtedly hearing a lot of buzzing right now. That’s because Brood X cicadas are back and wreaking havoc. However, one person’s problem is another’s delicacy.
Join chef Nyesha Arrington and restaurateur Philip Camino on this fun Friday episode of the Happy Mouth podcast as they talk about people eating cicadas. While the flying bugs might not be on a lot of dinner plates in the United States, insects are a regular part of diets around the world. That has some in this count...2021-06-1109 min
Happy MouthJune 10, 2021: New York Begins Reopening From COVID-19 RestrictionsOn this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino are taking a look at New York reopening.
All eyes are on New York after Governor Andrew Cuomo officially reopened the state. Many are watching to see how the hospitality industry handles the reopening as a sign of things to come across the rest of the country. With New York joining the list of states reopening, there’s hope business will soon be booming.
Listen to Philip and Nyesha discuss New York reopening:
Governor Andrew Cuomo officially reopened New Yo...2021-06-1011 min
Happy MouthJune 9, 2021: Sweetgreen Launches RebrandOn this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at Sweetgreen’s rebrand.
After struggling during the coronavirus pandemic, laying off nearly 20% of its corporate staff, Sweetgreen is looking to come out on the other side stronger. The fast-casual salad chain unveiled a new brand identity that will better represent their ethos as they plan a U.S. IPO that could come as early as this year. Listen as Nyesha and Philip break down Sweetgreen’s new rebranding efforts and what it could mean for a company trying to b...2021-06-0918 min
Happy MouthJune 8, 2021: To-Go Alcohol Becoming Permanent In More StatesOnce the coronavirus pandemic hit U.S. shores and the lockdown began, people began hitting the bottle, seeing alcohol sales rocket. With restaurants struggling to stay afloat throughout the pandemic, several states looked to boost revenue with to-go alcohol sales. Now, more than a year after the start of the pandemic, some states are looking to make to-go alcohol a permanent law.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino take a look at the latest states to make to-go alcohol sales permanent and what the change in philosophy could...2021-06-0814 min
Happy MouthJune 7, 2021: The Link Between Diet And Mental HealthAs anyone in the hospitality industry can attest, food can drive emotion. However, thanks to a 2017 study that’s just starting to gain some traction, we now have a better idea of the link between diet and mental health. Join restaurateur Philip Camino and chef Nyesha Arrington as they look at the SMILES trial and the impact of things like sleep and diet on mental health.
Listen to Philip and Nyesha discuss diet and mental health:
What the SMILES trial studied
A CDC study found exercise dropped the number of poor mental health days by 40%
The SM...2021-06-0720 min
Happy MouthJune 4, 2021: 5 Oldest Restaurants In The WorldOn today’s Fun Friday episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at the oldest restaurants from around the world.
Financial services provider NetCredit dug through historical data to find the oldest restaurants around the world. And when we mean the oldest, we’re going back more than 1,000 years. Nyesha and Philip take you on a journey around the globe to the five oldest establishments, giving you a taste of what’s on the menu at each one.
Links:
Happy Mouth Podcast Instagram
NetC...2021-06-0425 min
Happy MouthJune 3, 2021: Yelp Boosts Visibility Of LGBTQ-Owned BusinessesOn this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino discuss how Yelp is helping LGBTQ business owners.
With June being Pride Month, Yelp is doing its part to boost the LGBTQ community. As more people have been searching for local LGBTQ-owned businesses, owners can now self-identify on the site. With the new search filter, customers can now more easily find and support LGBTQ-owned businesses in their area. When paired with the “Open for All” filter added in 2018, customers can find safe spaces to celebrate Pride and support the community.
List...2021-06-0309 min
Happy MouthJune 2, 2021: McDonald’s Fighting With Franchisees Over Tech FeesWhile big chains have been recovering better than independent restaurants, not everything is smooth sailing. McDonald’s could have a fight on their hands as franchisees are pushing back against the fast-food corporation trying to collect technology fees. With stores closed due to the coronavirus pandemic and millions on the line, this battle might not be quick to end.
Join restaurateur Philip Camino and chef Nyesha Arrington as they discuss the rising franchise fees from restaurants like McDonald’s and Subway, and what could be coming next in the battle with franchisees.
Listen to Philip and...2021-06-0211 min
Happy MouthJune 1, 2021: Hospitality Trends That Could Stick Around Post-COVIDAs the country begins to lift coronavirus restrictions and people feel more comfortable with going out, some of the things the hospitality industry did to survive appear to be sticking around. But what trends will make the cut in this post-COVID world?
Join restaurateur Philip Camino and chef Nyesha Arrington as they take a look back at some of the hurdles restaurants and bars had to overcome over the last year and what trends could stick around as the United States comes out the other side of the coronavirus pandemic.
Listen to Philip and Nyesha...2021-06-0121 min
Happy MouthMay 31, 2021: Restaurant Closures Not As Bad As ExpectedPredictions at the beginning of the coronavirus pandemic were doom and gloom with some believing a third of all U.S. restaurants would close. But with the pandemic winding down, thankfully, those predictions appear to have been far more alarmist than reality.
Restaurateur Philip Camino and chef Nyesha Arrington break down the latest restaurant closure numbers from the National Restaurant Association and how they fall quite short of expectations. Nyesha and Philip provide a little insight on what might have saved some restaurants from closing and what might be in store for the future of the industry’s...2021-05-3113 min
Happy MouthMay 28, 2021: How Chef Eric Sze Of 886 Survived The Pandemic And Highlighted His HeritageEric Sze is one of the hottest young chefs out there right now. Not only is he a member of Eater’s New Guard for 2021, Chef Eric has been going above and beyond for his community and his heritage.
On this Fun Friday episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino sit down with chef Eric to talk about how he reconnected with his Taiwanese heritage to launch his restaurant, 886, and how it’s not only survived the pandemic but found a way to give back to those most in need.
L...2021-05-2832 min
Happy MouthMay 27, 2021: Grubhub Launches Platform For IndependentsIndependents are getting another big boost as we come out of the coronavirus pandemic. Grubhub, one of the top food delivery apps, announced they’re launching a commission-free platform for independent restaurants and bars.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss Grubhub’s new platform, Grubhub Direct. Nyesha and Philip break down what benefits the new platform will bring and what other solutions exist for independents. They also share their insight on just how helpful this service might actually be for smaller restaurants that need a web presence.
2021-05-2712 min
Happy MouthMay 26, 2021: Stimulus Checks Put A Big Dent In Food InsecurityDue to the tightening of personal budgets, the lack of reliable public transportation, and the restrictions put in place during the coronavirus pandemic, food insecurity rose significantly in the United States. But thanks to stimulus checks and other programs, hunger rates dropped almost immediately.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino discuss the hidden issues of food insecurity and how the government’s stimulus checks, the increase of SNAP benefits, and federal waivers for free school lunches have helped to turn the tide during a worldwide crisis.
Li...2021-05-2607 min
Happy MouthMay 25, 2021: Making Cow Burps Better For The Environment With SeaweedAs the world looks to combat global warming, some scientists are taking a closer look at cow burps. While that might sound funny, livestock account for a significant percentage of global greenhouse gases thanks, in large part, to cattle burping methane. Scientists might have found the ideal solution in seaweed though.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino dive into the UC Davis study that is turning heads and stopping burps. Philip and Nyesha talk with one of the scientists behind the study, Breanna Roque, to hear the details...2021-05-2525 min
Happy MouthMay 24, 2021: How Asante Microfarm is combatting LA’s food desertsFood deserts are a serious issue, especially in urban areas like Los Angeles. For Jamiah Hargins, he wasn’t going to let the lack of grocery stores near his neighborhood stop him from feeding his family fresh produce. After starting a garden and swapping crops with neighbors, Jamiah started a full-fledged micro farm in his front yard, feeding around 50 families high-quality fruits and vegetables.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino take a look at Jamiah’s journey. From small beginnings and starting Asante Microfarm to his mission to fill...2021-05-2411 min
FULL COMP: The Voice of the Restaurant Industry RevolutionThe News You Need to Know: Nyesha Arrington & Philip Camino of Happy MouthWe've all got a lot going on. Sometimes it's hard to figure out how the headlines we see on the news directly affect our restaurants. But the truth is, what's going on out there does matter in here.
Few see this more clearly that Celebrity Chef Nyesha Arrington and restaurateur Philip Camino. These two have decided to bridge the gap between what's happening in the world and what's happening in our businesses.
Today we unpack the mission of their new project and what we all have to gain from bite-sized restaurant news.
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2021-05-2126 min
Happy MouthMay 21, 2021: Famous Fund Helping Baltimore RestaurantsAt the start of the COVID-19 pandemic and lockdown, one restaurant has been going above and beyond to help Baltimore. On today’s episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington talk about the Famous Fund.
What started as a bet between a Baltimore restaurant owner and Barstool founder Dave Portnoy turned into nearly $500,000 raised to help local restaurants during a time of crisis. With major donations from people like Baltimore Ravens football players and a ton of small donations coming from individuals, the Famous Fund has helped nearly 20 restaurants so far....2021-05-2107 min
Happy MouthMay 20, 2021: RRF Gets 186K Applicants In First 2 DaysThe long-awaited Restaurant Revitalization Fund was flooded with applications immediately, showing just how many businesses were in need. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at the early days of the RRF and the ending of the PPP.
Nyesha and Philip dive into where initial RRF applications came from, how much they’ve already helped small businesses, and whether they believe the fund will need to be re-upped. They also take a look at the PPP as it begins to wrap up, including how it’s runn...2021-05-2013 min
Happy MouthMay 19, 2021: National Plant A Vegetable Garden DayToday is National Plant a Vegetable Garden Day so you know we’ve got to talk all about planting and harvesting your own veggies! Join chef Nyesha Arrington and restaurateur Philip Camino as they discuss the importance of having a reliable source of fresh produce, how to start small, and some of Nyesha’s tips and tricks straight from her own garden.
Listen to Philip and Nyesha discuss vegetable gardens
USDA recommends adults eat 2.5-3 cups of vegetables every day
The CDC found that only 10% of adults get the recommended amount of vegetables
Men, young adults, and...2021-05-1925 min
Happy MouthMay 18, 2021: Restaurant Workers Don’t Want To ReturnThere’s a nationwide shortage of restaurant workers and that doesn’t seem likely to stop being an issue anytime soon. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington look at the One Fair Wage report and how restaurant workers are saying they don’t want to return after the pandemic.
Listen to Philip and Nyesha discuss the restaurant worker shortage:
One Fair Wage report surveyed over 4,300 applicants -- more than half were employed at the time of the survey
76% of restaurant workers are leaving their jobs due to low wa...2021-05-1821 min
Happy MouthMay 17, 2021: Restaurant Sales Are SurgingOn this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington continue to take a look at how restaurants are recovering and, in fact, booming as the coronavirus pandemic slows down.
While broadliner Sysco has seen sales rising, several major chains announced impressive first-quarter financials; proving the hospitality industry is in a boom right now. With major players like Starbucks, McDonald’s, and Cheesecake Factory all seeing a massive uptick in sales, there’s even more hope independent restaurants are well on the road to recovery as well. But with every boom, there’s the...2021-05-1715 min
Happy MouthMay 14, 2021: Talking NFTs With James Starr Of Prime PizzaOn this Fun Friday episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino sit down with James Starr, the owner of Prime Pizza and Bludso’s BBQ.
Prime Pizza has been getting rave reviews for years now and they’ve officially opened their West LA location. Phillip and Nyesha talk to James about his background in the hospitality industry, how he started Prime Pizza, and how he’s using NFTs in a very interesting way.
Listen to Philip and Nyesha discuss Prime Pizza and NFTs:
James Starr’s background, including how he s...2021-05-1427 min
Happy MouthMay 13, 2021: Wisconsin’s Twisted Plants Serving Vegan Comfort FoodGoing vegan is often a dramatic lifestyle change. For one Wisconsin couple, a cancer diagnosis pushed that change and a new business opportunity. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino look at the story behind the Twisted Plants restaurant in Cudahy, Wisconsin.
When Arielle Hawthorne was diagnosed with lymphoma in 2016, she switched to a vegetarian and then vegan diet. With her husband’s experience operating a food cart and Arielle’s research, they opened up the Twisted Plants food cart in America’s dairyland, serving vegan versions of your favori...2021-05-1313 min
Happy MouthMay 12, 2021: Independent Restaurants Are RecoveringOn this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a closer look at Sysco’s report that independent restaurants are beginning to recover from the coronavirus lockdown.
One of the biggest broadliners in the industry, Sysco has a unique insight into the hospitality industry’s ongoing recovery from the pandemic. They’ve noticed a surge in business as southern states stop COVID-19 restrictions. Independent restaurants around the country are seeing upticks in business as more people get vaccinated, stimulus checks hit bank accounts, and the weather gets warmer.
Nyesha...2021-05-1212 min
Happy MouthMay 10, 2021: Restaurant Robots And New Hiring AppsAre we finally living like The Jetsons? Depending on what restaurants you go to, it could certainly feel like it.
On this episode of the Happy Mouth podcast, join restaurateur Philip Camino and chef Nyesha Arrington as they discuss how restaurants are turning to new technology to handle their staffing issues. From restaurants turning to new recruiting apps to find employees during the worker shortage to literal robots serving food; the hospitality industry is getting tech-savvy in a hurry.
Listen to Philip and Nyesha discuss how restaurants are using technology to solve the worker shortage:2021-05-1013 min
Happy MouthMay 7, 2021: Eleven Madison Park Reopening With All Plant-Based MenuEleven Madison Park -- a New York food landmark -- is opening their doors once again on June 10. However, the reopening comes with a twist as Eleven Madison Park’s menu will be entirely plant-based.
Eleven Madison Park’s menu is a part of improved sustainability practices in the hospitality industry
On this episode of the Happy Mouth podcast, join restaurateur Philip Camino and chef Nyesha Arrington as they discuss Eleven Madison Park’s menu change. Nyesha and Philip share their thoughts and insight on chef Daniel Humm’s commitment to more sustainable practices and eliminat...2021-05-0714 min
Happy MouthMay 6, 2021: Starbucks’ Borrow-A-Cup ProgramStarbucks recently announced they’re testing a “Borrow-a-Cup” program where customers can get a reusable cup for a $1 deposit. It’s part of Starbucks’ wider efforts to reduce its waste by 50% by 2030.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at how large multinational brands like Starbucks are starting to roll out new efforts to reduce their impact on the environment. Nyesha and Philip discuss how Starbucks’ “Borrow-a-Cup” program works, how it’s dealing with the hurdles of the COVID-19 pandemic, and what other restaurants can do to improve their s...2021-05-0613 min
Happy MouthMay 5, 2021: Cinco de MayoIt’s the time of year for margaritas once again as we celebrate Cinco de Mayo!
While Americans have certainly adopted Cinco de Mayo in their own way, the holiday doesn’t mean what most think. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino look at the true meaning and rich history of Cinco de Mayo before diving into a couple of traditional dishes you should use to celebrate authentically this year.
It’s a delicious history lesson.
Listen to Philip and Nyesha talk about Cinco de May...2021-05-0512 min
Happy MouthMay 4, 2021: QR Codes And Restaurants With Mary Wagstaff Of Wagstaff MarketingThe hospitality industry had to quickly pivot to keep afloat during the COVID-19 pandemic. We saw changes in how food was prepared and packaged, how customers paid, and where they dined. However, with restaurants and businesses opening their doors once again, customers want to make some of those changes permanent. One such change was restaurants using QR codes to create contactless menus, something a lot of people want to stick around.
QR code menus appear to be sticking around
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino do...2021-05-0422 min
Happy MouthMay 3, 2021: The Changing Role Of Food Critics After COVID-19The hospitality industry has gone through one of the worst times in recent history due to the COVID-19 pandemic and there were bound to be changes in the aftermath. While much of the focus has been on how restaurants have survived, all jobs in the industry have been impacted and are being forced to evolve in the wake of the pandemic, including food critics.
Food critics are being forced to evolve with the times
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington take a look at the changing...2021-05-0318 min
Happy MouthApril 30, 2021: Chef Mei Lin, Top Chef Winner And Owner Of DaybirdWe’re back again for another Fun Friday edition of the Happy Mouth podcast, and it’s a tasty one. On this episode, chef Nyesha Arrington and restaurateur Philip Camino sit down with chef Mei Lin -- James Beard finalist and winner of season 12 of Top Chef.
Philip and Nyesha taste Daybird’s now-famous Szechuan hot chicken sando, discussing with chef Mei about what ingredients, techniques, and inspirations help to make the sandwich so special. They also talk about chef Mei’s background, her experience on Top Chef, and the difficulties of opening a new restaurant during a global...2021-04-3022 min
Happy MouthApril 29, 2021: Michelin Awarding Stars In New York, Chicago, And Washington D.C.The Michelin Guide is back and they're dining just like the rest of us.
Despite Michelin inspectors having to deal with things like masks and outdoor dining, Michelin’s “Still Serving” initiative is awarding stars and highlighting some of the accomplishments of the industry’s most resilient from Washington D.C., Chicago, and New York.
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and Chef Nyesha Arrington talk about Michelin’s “Still Serving” initiative, what it’s like to work in Michelin-starred restaurants, and the difficulties of serving high-quality food during the coronavirus pand...2021-04-2912 min
Happy MouthApril 28, 2021: COVID-19’s Impact On Tipping EtiquetteTipping has always been a hot-button issue, spawning arguments on television shows like Seinfeld or movies like Reservoir Dogs. But things got even tougher for tipping etiquette during the coronavirus pandemic. Whether because of the rise of food delivery apps and their fees, the financial squeeze individuals felt, or a million other reasons; tipping etiquette took a massive hit.
19% of Americans admit to tipping less now than they did before COVID-19
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss the role of tipping in a restaurant, how...2021-04-2814 min
Happy MouthApril 27, 2021: The History Of The Michelin GuideMichelin stars have long been one of the biggest awards a chef and restaurant can win, truly defining them as “world class.” On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restauranteur Philip Camino dig into the history of the Michelin Guide -- From what the guide’s original purpose was, the brothers that first created it, what all three Michelin Stars actually mean, and even Michelin's newest initiative called the "Green Stars."
Listen to Philip and Nyesha discuss the history of the Michelin Guide:
The last Michelin Guide for Los Angeles
What the Mi...2021-04-2712 min
Happy MouthApril 26, 2021: Food Deserts And Food InsecurityThough the hospitality industry is built around amazing food made with fresh ingredients, not everyone in the country has the same level of access to even the essentials. Known as food deserts, there are growing areas where people can’t find or afford things like fresh produce. With an estimated 1-in-9 Americans dealing with food insecurity in 2018 and the COVID-19 pandemic only making it worse, food deserts are a serious problem affecting the country.
On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restauranteur Philip Camino take a dive into food deserts and food in...2021-04-2627 min
Happy MouthApril 23, 2021: Dustin Vitale’s Philly Cheesesteak FundraiserOn this episode of the Happy Mouth podcast, chef Nyesha Arrington and restauranteur Philip Camino dive into Dustin Vitale’s incredible story. After his mother was diagnosed with terminal bladder cancer, Dustin resolved to take her on the trip she’s wanted to go on since she was a little girl -- to the pyramids of Giza in Egypt. Using her Philly cheesesteak recipe that includes a pound of shaved ribeye, Dustin got to cooking and raised more than $18,000, booking the trip for his whole family. Philip and Nyesha sit down with Dustin to share the details of his stor...2021-04-2318 min
Happy MouthApril 22, 2021: Revisiting The Restaurant Revitalization FundOn this episode of the Happy Mouth podcast, chef Nyesha Arrington and restauranteur Philip Camino are back to discuss the latest updates on the Restaurant Revitalization Fund. The SBA released more details about when restaurants can apply, when they’ll start cutting checks, and what money has already been set aside.
Listen to Philip and Nyesha discuss the Restaurant Revitalization Fund:
How and when money is going to be allocated
What funds have already been set aside
What are gross receipts
How to apply for the Restaurant Revitalization Fund
Ideas of how to...2021-04-2214 min
Happy MouthApril 21, 2021: Food Delivery Apps And Ghost KitchensWhile the COVID-19 pandemic forced people to stay in their homes, food delivery apps allowed them to still have a great meal. After more than a year of the pandemic, the ubiquity of food delivery has completely changed the hospitality industry, seeing as high as 90% of restaurant sales happen off-premises over the last year.
Food delivery apps have become essential during COVID
On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss how food delivery apps have impacted the hospitality industry. Nyesha and Philip break down the effect on...2021-04-2121 min
Happy MouthApril 20, 2021: The Restaurant Revitalization FundThere’s no doubt COVID-19 has had a massive impact on the hospitality industry over the last year, but help is finally on the way. Signed into law by President Joe Biden in March as a part of the American Rescue Plan, the $28.6 billion Restaurant Revitalization Fund offers grants up to $10 million to restaurants, bakeries, distilleries, and many other eligible businesses in need of a helping hand in recovering from the coronavirus.
The Restaurant Revitalization Fund is a part of the most recent massive stimulus package
On this episode of the Happy Mouth podcast, Philip Ca...2021-04-2014 min
Happy MouthApril 19, 2021: Restaurant Jobs And The Shortage Of WorkersThe shortage of workers is being felt in plenty of industries but few have been hit as hard as the hospitality industry right now. Restaurants are opening back up more as states loosen restrictions from the COVID-19 pandemic and the weather gets warmer. That means there are plenty of restaurant jobs but not nearly as many people willing to take them right now.
Restaurants are opening but a shortage of workers is hitting the industry hard
On this episode of the Happy Mouth podcast -- Monday, April 19, 2021 -- restauranteur Philip Camino and chef Nyesha Arrington...2021-04-1919 min
Happy MouthIntroducing: Happy MouthHosted by acclaimed restauranteur Philip Camino and star chef Nyesha Arrington, the Happy Mouth podcast is your source for the daily news about the hospitality industry. From bite-sized news stories to food for thought, Philip and Nyesha combine their unique insights to give you the lowdown on what’s happening and how it impacts you.2021-04-1201 min